Chateau La Roche Coureau
7,20 euros
🍷 Château La Roche Coureau
AOC Côtes de Bourg: Three grape varieties for a generous and structured Bordeaux
Merlot, Cabernet Sauvignon and Malbec make up the identity of Château La Roche Coureau. This blend produces a full-bodied wine, where ripe fruit meets firm tannins and a long finish. Awarded a gold medal at the Gilbert & Gaillard International Challenge 2023, this cuvée from Vignobles Coureau is a characterful accompaniment to roasted meats and slow-cooked dishes.
🔍 Key characteristics:
Appellation: AOC Côtes de Bourg
Producer: Vignobles Coureau
Grape varieties: Merlot, Cabernet Sauvignon and Malbec
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2020
Appearance: Deep garnet red
Nose: Ripe red and black fruits, notes of undergrowth, earth and compote
Palate: Full-bodied and generous, with pronounced tannins and a long finish
🍽️ Food pairings:
Château La Roche Coureau is a natural match for rib of beef, leg of lamb or duck breast. It also pairs well with slow-cooked dishes, mushroom-based preparations and aged cheeses.
🕰️ Tasting and storage advice:
Serve between 16 and 18°C. Open approximately 30 minutes before serving to allow the wine to fully express itself. Enjoy now, depending on storage conditions.
🌿 Terroir and blend:
Produced on the slopes of the Côtes de Bourg, on the right bank of the Gironde estuary, this wine is based on a complementary blend. Merlot provides fruit and roundness, Cabernet Sauvignon contributes to the tannic structure, while Malbec enhances the colour and aromatic intensity.
Pebble Castle
12,50 euros
🍷 Château Caillou
AOC Canon-Fronsac: the generous and elegant expression of the Libournais
On the slopes of the Libournais, Château Caillou expresses the character of a great terroir on the right bank of Bordeaux. Its blend of Merlot, Cabernet Sauvignon and Cabernet Franc combines richness of fruit, structure and finesse. A red wine with a beautiful presence, designed to accompany generous cuisine and meals with character.
🔍 Main characteristics:
Appellation: AOC Canon-Fronsac
Producer: Maison Sichel
Region: Bordeaux – Libournais
Grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2019
Color: Deep red with ruby highlights
Nose: Ripe red and black fruits, accompanied by spicy and woody nuances
Palate: Full-bodied and harmonious, with velvety tannins and a beautiful texture
Finish: Long-lasting, with fruity and spicy notes
🍽️ Food and wine pairings:
Château Caillou pairs particularly well with grilled or roasted red meats, leg of lamb and duck breast. It also goes well with braised beef cheek or sautéed mushrooms.
🕰️ Tasting and storage advice:
Serve between 16 and 18 °C. Open the bottle about 30 minutes before tasting to enhance the aromatic expression. This vintage can be enjoyed now, depending on storage conditions.
🌿 Terroir and blend:
Located in the Libournais, the Canon-Fronsac appellation is distinguished by its slopes with limestone and clay-limestone soils. Merlot brings roundness and aromatic richness, while Cabernet Sauvignon and Cabernet Franc contribute to the structure and complexity of the blend.
Saint preignan
7,90 euros
🍷 Saint Preignan – Domaine de Saint-Preignan
A generous and spicy red, the flavorful expression of Languedoc
Craving a southern red wine that combines character and fruitiness? Saint Preignan 2024 beautifully showcases the Languedoc grape varieties in a blend of Syrah and Grenache. Its aromatic bouquet combines black fruits, licorice, and black pepper, while its fresh, full-bodied palate offers a balanced and enjoyable tasting experience. A red with Mediterranean notes, ideal for pairing with a fine cut of meat, a charcuterie platter, or a generous meal with friends. A cuvée to discover for its full expression of the personality of Languedoc wines.
🔍 Key characteristics:
Name: Saint Preignan
Producer: Domaine de Saint-Preignan
Appellation: AOP Languedoc
Vintage: 2024
Wine region: Languedoc – Hérault, France
Grape varieties: Syrah and Grenache
Color: Red
Style: Dry, fresh, and generous red wine
Volume: 75 cl
Alcohol content: 13%
👁️ Wine profile:
Appearance: A deep red color, characteristic of southern blends.
Nose: An expressive bouquet of fresh blackcurrant, accompanied by notes of licorice and black pepper.
Palate: A fresh and pleasant start, with a generous texture and fruity expression that adds fruitiness to the overall experience.
Finish: Balanced and persistent, marked by spicy and licorice nuances.
🍽️ Food and wine pairings:
With its fresh profile and spicy notes, Saint Preignan naturally pairs with generous cuisine and dishes with character.
Red meats: grilled ribeye, entrecôte, and roasted beef cuts.
Charcuterie: local ham, artisanal saucisson, and sharing platters.
Slow-cooked dishes: beef daube, meat in sauce, and aromatic recipes.
Cheeses: aged cheese platters.
Our suggestion: grilled ribeye accompanied by a few herb-roasted potatoes. A convivial pairing that highlights the fruity and spicy character of this Languedoc red.
🕰️ Service and storage:
Serving temperature: 18 °C.
Aeration: Open about 30 minutes before tasting and let the wine gradually express itself.
Aging potential: Approximately 5 to 7 years depending on storage conditions.
Storage: Store in a cool cellar, away from light and temperature fluctuations.
🌿 Terroir and expertise:
Located in Pouzolles, in the Hérault, Domaine de Saint-Preignan perpetuates a family winemaking history dating back to 1908. Today run by Philippe and Pierre Pastor, the estate promotes Mediterranean grape varieties and the different appellations of Languedoc. For its AOP Languedoc red, Syrah and Grenache are combined to offer a wine that combines fruity expression, freshness, and spicy character. Traditional vinification, carried out under temperature control, prioritizes balance and consistency of the aromatic profile. A cuvée that honors family expertise and the personality of southern wines.
Holy Chinian Tradition
8,90 euros
🍷 Saint-Chinian Tradition – Domaine Moulinier
A smooth organic red, perfect for a wonderful meal
How about discovering a Saint-Chinian that focuses on pleasure and indulgence? Domaine Moulinier Tradition combines Syrah and Grenache in an organic red that is both fruity and enjoyable to drink. Its notes of pepper and violet add an original aromatic touch, while its soft tannins create a smooth palate with a lovely fruit sensation. Easy to enjoy, it pairs equally well with roast poultry, a charcuterie platter, or a meal with friends. A wonderful opportunity to discover a Languedoc wine that focuses on generosity and the pleasure of sharing.
🔍 Key characteristics:
Name: Saint-Chinian Tradition
Producer: Domaine Moulinier – Stéphane Moulinier
Appellation: AOP Saint-Chinian
Vintage: 2024
Wine region: Languedoc – Hérault, France
Grape varieties: Syrah and Grenache
Color: Red
Certification: Organic farming
Alcohol content: 13.5% ABV
Volume: 75 cl
Style: Fruity, smooth, and indulgent.
👁️ Wine profile:
Appearance: A garnet color with bright highlights.
Nose: An expressive bouquet where fruity aromas meet delicate notes of pepper and violet.
Palate: A smooth and indulgent texture, supported by soft tannins and a lovely expression of fruit.
Finish: Pleasant and fruity, with a refreshing sensation that accompanies the tasting.
🍽️ Food and wine pairings:
Its smoothness and fruity expression make it easy to find its place at the table, without requiring particularly elaborate cuisine.
Poultry: roast chicken with Provençal herbs.
Charcuterie: artisanal saucisson, country ham, and aperitif platters.
Red meats: grilled flank steak, beef skewers, and grilled meats.
Family cooking: stuffed vegetables, Mediterranean gratins, and slow-cooked dishes.
Cheeses: sheep's milk tommes and aged cheeses.
Our suggestion: roast free-range chicken with herb-roasted potatoes. A convivial pairing that allows the fruit and smoothness of this Saint-Chinian to shine.
🕰️ Service and storage:
Serving temperature: Between 16 and 17°C.
Aeration: Opening the bottle about 20 to 30 minutes before serving is generally sufficient.
Aging potential: Enjoy within 2 to 4 years, depending on storage conditions.
Storage: Store in a cool place, away from light and temperature fluctuations.
🌿 Terroir and expertise:
Located in Pierrerue, near the village of Saint-Chinian, Domaine Moulinier continues a multi-generational family history. Guy Moulinier took over the estate in 1978 before his son Stéphane joined him in 1994 to continue developing the estate. The vineyard covers 40 hectares, divided into small plots on the slopes of Languedoc. Committed to organic viticulture, the estate showcases Mediterranean grape varieties and the expression of its terroirs. This Tradition cuvée combines Syrah and Grenache in a style that emphasizes fruit, smoothness, and balance.
Saint Emilion Château de Puiséguin Curat
12,50 euros
🍷 Château de Puisseguin Curat
AOC Puisseguin-Saint-Émilion: a generous red with velvety tannins
Located near Saint-Émilion, Château de Puisseguin Curat expresses the character of Libournais reds. Its blend of Merlot, Cabernet Franc and Cabernet Sauvignon combines rich fruit, aromatic depth and structure. Aging in vats and barriques brings a fine complexity to this full-bodied and harmonious wine, ideal with generous cuisine.
🔍 Key characteristics:
Appellation: AOC Puisseguin-Saint-Émilion
Producer: Château de Puisseguin Curat
Region: Bordeaux – Libournais
Grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon
Alcohol content: 13.5% vol.
Volume: 75 cl
Terroir: Clay-limestone soils
Aging: In vats and barriques
👁️ Wine characteristics:
Vintage: 2022
Appearance: Deep and brilliant carmine red
Nose: Ripe red and black fruits, accompanied by spicy and woody notes
Palate: Full and generous, with a fruity texture, smooth tannins and pleasant freshness
Finish: Long-lasting, with fruity and delicately woody nuances
🍽️ Food and wine pairings:
Château de Puisseguin Curat pairs perfectly with grilled ribeye steak, roast duck breast or leg of lamb. It also goes well with braised beef cheek, daube or sautéed mushrooms.
🕰️ Tasting and storage advice:
Serve between 16 and 18°C. Open the bottle about 30 minutes before tasting to allow its aromas to develop. Enjoy now, depending on storage conditions.
🌿 Terroir and blend:
Located in the Libournais, the Puisseguin-Saint-Émilion vineyard is notably planted on clay-limestone soils. Merlot brings roundness and fruity richness, while Cabernet Franc contributes freshness and aromatic finesse. Cabernet Sauvignon completes the blend by enhancing its structure. Aging in vats and barriques preserves the fruit while developing the wine's complexity.
Court Castle
14,50 euros
🍷 Château de la Cour
AOC Saint-Émilion Grand Cru: a great organic Bordeaux aged in oak barrels
Certified organic, Château de la Cour prides itself on an approach that respects the identity of its plots. Made from a blend of 90% Merlot and 10% Cabernet Franc, this Saint-Émilion Grand Cru is vinified by plot and aged for 12 months in French oak barrels. This meticulous work produces a deep wine in which ripe fruit meets the spicy and toasted nuances of aging.
🔍 Key characteristics:
Appellation: AOC Saint-Émilion Grand Cru
Producer: Vignoble de la Cour – Vignobles Delacour
Region: Bordeaux – Libournais
Grape varieties: 90% Merlot, 10% Cabernet Franc
Certification: Organic farming
Alcohol content: 13.5% ABV
Volume: 75 cl
Terroir: Gravelly and sandy-clay soils over clay
Aging: 12 months in French oak barrels
👁️ Wine characteristics:
Vintage: 2022
Appearance: Deep red with violet and garnet highlights
Nose: Cherry and ripe red fruits, enhanced by spicy and toasted nuances
Palate: Full-bodied and concentrated, with a fruity texture supported by present tannins and great depth
Finish: Long and persistent, marked by fruit and spicy notes
🍽️ Food and wine pairings:
Château de la Cour is an ideal accompaniment to roast lamb carré, rib of beef, or duck breast. It also pairs beautifully with braised beef cheek or pan-seared porcini mushrooms.
🕰️ Tasting and storage advice:
Serve between 16 and 18°C. Open the bottle about 45 minutes to an hour before serving to enhance its aromatic expression. Its aging potential is estimated to be between 10 and 15 years, depending on storage conditions.
🌿 Terroir and vinification:
Located in Vignonet, at the foot of Saint-Émilion, Vignoble de la Cour cultivates its plots in accordance with organic farming, having obtained certification starting with the 2020 vintage. The gravelly and sandy-clay soils resting on clay support a blend dominated by Merlot.
The grapes are vinified by plot, with approximately 21 days of maceration. Twelve months of aging in 300-liter French oak barrels, one-third of which are new, brings depth and complexity while supporting the expression of the fruit.
Black demon
7,50 euros
🍷 Comté de Tolosan Red Wine
Démon Noir: The Bold Intensity of the Southwest
Démon Noir, produced under the IGP Comté de Tolosan appellation, is a powerful and mysterious red wine, revealing all the richness of the Southwest's terroirs. With its aromatic intensity and generous structure, this wine is perfect for convivial moments or enhancing gourmet meals.
🔍 Key Features:
Name: Démon Noir
Appellation: IGP Comté de Tolosan
Country: France
Wine Region: Southwest
Colour: Red
Vintage: 2024
Grape Varieties: Blend of Malbec, Tannat, Syrah.
Alcohol Content: 14%, balancing intensity and finesse.
👁️ Wine Characteristics:
Appearance: Deep, dark red colour with purplish reflections, evoking concentration and character.
Nose: Intense aromas of ripe black fruits (blackcurrant, blackberry), candied plum, complemented by spicy notes (pepper, liquorice) and a touch of cocoa and vanilla.
Palate: Powerful and generous attack, dense but silky tannins. Fruity flavours mingled with woody and spicy nuances, offering a long and persistent finish.
🍽️ Food Pairings:
Démon Noir IGP Comté de Tolosan Rouge pairs perfectly with:
Grilled or roasted red meats (entrecote, côte de bœuf).
Rich sauced dishes (cassoulet, duck breast with honey).
Game (wild boar stew, venison fillet).
Hard or blue cheeses (Roquefort, Cantal)Suggested pairing: Spiced beef daube or roasted rack of lamb.
🕰️ Consumption and Service:
Serving temperature: 16°C to 18°C to reveal richness and complexity.
Wine preparation: Decanting for 1 to 2 hours recommended to enhance its aromas and structure.
Aging potential: Enjoy now for its intensity, or cellar for 8 to 10 years for a more complex aromatic evolution.
🌿 Commitment and Terroir:
Démon Noir, produced on the clay-limestone and gravelly soils of the Southwest, reflects the authenticity and unique character of its terroir. Carefully crafted, this wine embodies the richness and boldness of the region's typical grape varieties, offering an unforgettable tasting experience.
🎁 Special Offer:
Enjoy 10% off with code REDUCTIONOFF for all orders over €50.Discover the power and elegance of Démon Noir IGP Comté de Tolosan Rouge, a perfect red wine to accompany your meals and special moments.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery, so you can enjoy this exceptional red wine without delay. Our team is available to answer all your questions—your satisfaction is our priority
Clacson
7,90 euros
🍷 Red Wine Pays d'Oc
Clacson Rouge: A Bold and Convivial Wine
Clacson Rouge, produced under the IGP Pays d'Oc appellation, is a modern and indulgent red wine, ideal for sharing moments. With its generous aromas, roundness, and lightness, this wine will appeal to lovers of accessible, fruity wines while reflecting the sunny character of Languedoc.
🔍 Main features:
Name: Red Classon
Vintage: 2021
Appellation: IGP Pays d'Oc
Country: France
Wine region: Languedoc
Color: Red
Grape varieties: Blend of Merlot and Syrah, offering a beautiful fruity intensity and a supple structure.
Alcohol content: 13%
👁️ Wine profile:
Color: Ruby red color with purple highlights, typical of young, vibrant wines.
Nose: Seductive bouquet of fresh red (cherry, strawberry) and black (blackcurrant, blackberry) fruits, with a spicy touch and floral notes.
Palate: A round and fruity attack with light, well-integrated tannins. The ripe fruit flavors are balanced with a lovely freshness, offering a delicious and easy-to-drink finish.
🍽️ Food & Wine Pairings:
The Clacson Rouge IGP Pays d'Oc goes perfectly with:
Appetizers (charcuterie board, light cheeses)
Simple and tasty dishes like pizzas, burgers or quiches
Grilled red or white meats
Vegetarian dishes such as vegetable lasagna or zucchini gratin
Pairing suggestion: Neapolitan pizza or herb-roasted chicken.
🕰️ Consumption & Service:
Serving temperature: Serve between 14°C and 16°C to fully appreciate its fruity aromas and lightness.
Wine preparation: To be enjoyed immediately without prior aeration.
Aging potential: Consume young within 1 to 3 years to enjoy its freshness and brightness.
🌿 Commitment & Terroir:
Clacson Rouge is produced in the sun-drenched vineyards of Languedoc, benefiting from a Mediterranean climate ideal for cultivating rich and expressive grapes. Vinification is carried out with care to preserve the purity of the fruit and produce a delicious wine, typical of IGP Pays d'Oc wines.
🎁 Special Offer:
Enjoy 10% off with code REDUCTIONOFF for any order over €50.
Discover the conviviality and sunny character of Clacson Rouge IGP Pays d'Oc, a perfect wine for all your occasions.
🚚 Fast Delivery & Satisfaction Guaranteed:
We ensure fast and careful delivery so you can enjoy this convivial red wine without delay.
Your satisfaction is our priority, and our team is available to answer all your questions.
Chateau Rousselle Tradition
13,50 euros
🍷 Château Rousselle – Tradition
AOC Côtes de Bourg: four grape varieties come together in a distinctive Bordeaux
Four Bordeaux grape varieties combined in a single cuvée, Château Rousselle Tradition showcases the richness of the Côtes de Bourg hillside blend. Predominantly Merlot and complemented by Cabernet Sauvignon, Malbec and Cabernet Franc, this wine offers fruity expression with spicy and woody nuances. It comes from an estate whose origins date back to the 17th century and is now run by Vignobles Lemaitre.
🔍 Key characteristics:
Appellation: AOC Côtes de Bourg
Producer: Château Rousselle – Vignobles Lemaitre
Region: Bordeaux – Right bank
Grape varieties: Predominantly Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc
Alcohol content: 14% ABV
Volume: 75 cl
Terroir: Limestone soils covered with clay
Aging: In French oak barriques
👁️ Wine characteristics:
Vintage: 2019
Appearance: Deep ruby red with garnet highlights
Nose: Raspberry, blueberry and cherry, accompanied by notes of licorice, dried herbs and spices
Palate: Full-bodied and supple, with beautiful fruit concentration, present tannins and seamlessly integrated woody nuances
Finish: Long and harmonious, with ripe fruit and spices
🍽️ Food pairings:
Château Rousselle Tradition pairs well with grilled ribeye steak, roast leg of lamb or duck breast. It also goes well with braised beef cheek, sautéed porcini mushrooms or aged cheeses.
🕰️ Tasting and storage advice:
Serve between 16 and 18°C. Open the bottle about 30 minutes before serving or briefly decant it to enhance its aromatic expression. Enjoy now, depending on storage conditions.
🌿 Terroir and blend:
Located in Saint-Ciers-de-Canesse, Château Rousselle is part of the Côtes de Bourg wine-growing history, with origins dating back to the 17th century. Its vineyard sits on limestone hillsides covered with clay, under the influence of the oceanic climate of the Gironde estuary.
Merlot, the predominant grape variety, provides roundness and fruity expression. Cabernet Sauvignon contributes to the structure, while Malbec and Cabernet Franc complete the blend. Aging in French oak barriques supports the wine's evolution and adds its woody nuances.
Ludeman La Côte Castle
12,50 euros
🍷 Château Ludeman La Côte
AOC Graves: a distinguished red wine known for its elegance and fine tannins
Two stars in the 2025 Hachette Wine Guide distinguish Château Ludeman La Côte, a Graves red wine that focuses on balance and finesse. Its blend of Cabernet Sauvignon and Merlot reveals aromas of ripe plum and black fruit, enhanced by smoky and menthol nuances. Its round palate, supported by ripe and delicate tannins, makes it a natural companion for fine cuts of meat and traditional cuisine.
🔍 Key characteristics:
Appellation: AOC Graves
Producer: Château Ludeman La Côte – Vignobles Belloc
Region: Bordeaux – Graves
Grape varieties: Cabernet Sauvignon and Merlot
Alcohol content: 14% ABV
Volume: 75 cl
Terroir: Clay-gravel and sandy-gravel soils
Aging: In tank
Distinction: 2 stars in the 2025 Hachette Wine Guide
👁️ Wine characteristics:
Vintage: 2022
Appearance: Deep and bright red with garnet highlights
Nose: Ripe plum and black fruit, accompanied by smoky and menthol notes
Palate: Round and full, with ripe and fine tannins that structure the fruitiness
Finish: Savory and persistent, with grilled nuances
🍽️ Food and wine pairings:
Château Ludeman La Côte pairs particularly well with roast beef, grilled ribeye, or roast veal. It also goes well with beef daube, sautéed mushrooms, or aged Saint-Nectaire.
🕰️ Tasting and storage tips:
Serve between 16 and 17°C. Open the bottle about 30 minutes before serving to allow its aromas to express themselves. Its drinking window is estimated to be between 2026 and 2032, depending on storage conditions.
🌿 Terroir and winemaking:
Located in Langon, in the Graves appellation, Château Ludeman La Côte benefits from a terroir composed notably of clay-gravel and sandy-gravel formations. Cabernet Sauvignon brings structure to the blend, while Merlot contributes to its roundness and fruit expression.
Tank aging prioritizes the preservation of the grape's aromas and helps maintain a fruity profile without a pronounced aromatic contribution from the wood.
Château Canteloup La Tonnelle
7,90 euros
🍷 Château Canteloup – La Tonnelle
AOC Blaye Côtes de Bordeaux: a luscious red with spicy notes
In Blaye, on the banks of the Gironde estuary, Château Canteloup presents La Tonnelle, a luscious Bordeaux red. Merlot and Cabernet Sauvignon come together to express aromas of ripe red and black fruit, enhanced by licorice and spices. Its full-bodied palate, with fine tannins, is accompanied by delicate toasted and vanilla nuances.
🔍 Key characteristics:
Appellation: AOC Blaye Côtes de Bordeaux
Producer: Château Canteloup – Éric Vezain
Region: Bordeaux – Blaye
Vintage: 2023
Grape varieties: Merlot and Cabernet Sauvignon
Alcohol content: 13.5% ABV
Volume: 75 cl
Terroir: Clay-limestone soils
👁️ Wine characteristics:
Appearance: Deep garnet red with purple highlights
Nose: Ripe red and black fruit, accompanied by notes of licorice and spicy, woody nuances
Palate: Full-bodied and luscious, with fine, well-integrated tannins. Ripe fruit combines with toasted and vanilla touches
Finish: Long and harmonious, with fruit and spices
🍽️ Food pairings:
La Tonnelle pairs beautifully with grilled ribeye steak, duck breast with cherries, or roast leg of lamb. It also goes well with slow-cooked beef, mushroom lasagna, or a platter of aged cheeses.
🕰️ Tasting and storage advice:
Serve between 16 and 18°C. Open the bottle about 30 minutes before serving to allow the aromas to develop. Enjoy now, or store for a few more years in suitable conditions.
🌿 Terroir and blend:
Located in Fours, in Blaye, Château Canteloup benefits from the influence of the Gironde estuary and a temperate maritime climate. Its plots rest notably on clay-limestone soils.
Merlot brings roundness and fruity richness to the blend, while Cabernet Sauvignon contributes to the tannic structure. The result is a balanced red where aromas of ripe fruit meet spicy and woody nuances.
Château les Hauts de Perey
6,50 euros
🍷 Château Les Hauts de Perey
AOC Bordeaux Supérieur: a family red with fresh, fruity notes
Since 1976, the Yon family has cultivated its winemaking expertise in the heart of the Bordeaux vineyards. Located on the heights of Entre-deux-Mers, Château Les Hauts de Perey benefits from clay-limestone terroir that is ideal for ripening the grapes. Its blend of Merlot and Cabernet Sauvignon reveals an expressive profile, marked by redcurrants, red fruits, and a touch of mint. A Bordeaux Supérieur that prioritizes aromatic freshness and drinking pleasure.
🔍 Key characteristics:
Appellation: AOC Bordeaux Supérieur
Producer: Vignobles Yon – Yon Family
Region: Bordeaux – Entre-deux-Mers
Grape varieties: 65% Merlot, 35% Cabernet Sauvignon
Volume: 75 cl
Terroir: Deep clay-limestone soils
Exposure: Southeast
Altitude: Approximately 110 meters
👁️ Wine characteristics:
Vintage: 2022
Color: Deep red with ruby highlights
Nose: Redcurrants and ripe red fruits, accompanied by fresh notes of mint
Palate: Present but already softened tannins support a fruity expression enhanced by minty and licorice nuances
Finish: Fruity and pleasant, with a fresh and slightly licorice-like touch
🍽️ Food and wine pairings:
Château Les Hauts de Perey naturally pairs with roast beef, shallot-seasoned bavette, or roast chicken. It is also an excellent match for homemade shepherd's pie, meat lasagna, or a generous platter of charcuterie.
🕰️ Tasting and storage tips:
Serve between 17 and 18°C. Open the bottle shortly before serving to allow the aromas to express themselves. Enjoy now or store for a few more years under proper conditions.
🌿 Terroir and blend:
Located in the northeast of Entre-deux-Mers, the Vignobles Yon vineyard extends to an altitude of approximately 110 meters. Its southeast-facing slopes rest on deep clay-limestone soils, which contribute to the ripening of the grapes.
Merlot, making up 65% of the blend, brings roundness and fruity expression. Cabernet Sauvignon, at 35%, completes the cuvée with its tannic structure and firmness.
Château Tour Marcillanet
16,00 euros
🍷 Red Wine – AOC Haut-Médoc
Château Tour Marcillanet – The Excellence of Great Bordeaux Wines
Château Tour Marcillanet, produced in the Haut-Médoc AOC appellation, is a powerful and elegant red wine, embodying the tradition and expertise of the Bordeaux region. With its complex structure, intense aromas, and beautiful length on the palate, this wine is a benchmark for lovers of fine Bordeaux wines.
🔍 Main features:
Name: Château Tour Marcillanet
Vintage: 2019
Appellation: AOC Haut-Médoc
Country: France
Wine region: Bordeaux
Color: Red
Grape varieties: Blend of Cabernet Sauvignon, Merlot and Petit Verdot, offering a beautiful aromatic complexity and a remarkable tannic structure.
Alcohol content: 13.5%, balancing richness and freshness.
👁️ Wine profile:
Eye: Deep red color with garnet highlights, illustrating concentration and maturity.
Nose: Rich aromas of black fruits (blackcurrant, blackberry), plum and black cherry, accompanied by notes of vanilla, coffee and cedar, thanks to careful aging in oak barrels.
Palate: A full and generous attack, with velvety and well-integrated tannins. The palate is marked by a beautiful complexity, blending fruity and woody flavors, and offering a long, elegant and persistent finish.
🍽️ Food & Wine Pairings:
Château Tour Marcillanet Haut-Médoc pairs perfectly with:
Grilled or sauced red meats (rib steak, beef bourguignon).
Game dishes (venison stew, roast pheasant).
Simmered dishes (lamb confit, cassoulet).
Hard, matured cheeses (Comté, sheep's milk cheese).
Pairing suggestion: Grilled prime rib or a rack of herb-roasted lamb.
🕰️ Consumption & Service:
Serving temperature: Serve between 16°C and 18°C to reveal all the richness and balance of this wine.
Wine preparation: Aeration for 1 to 2 hours before tasting is recommended to enhance its aromas.
Aging potential: This wine can be enjoyed now for its freshness and fruitiness or kept for up to 10 years to develop more complex aromas.
🌿 Commitment & Terroir:
Château Tour Marcillanet is produced from vines grown on the gravelly soils typical of the Haut-Médoc region, benefiting from an ideal climate for Bordeaux grape varieties. The careful vinification and maturation process adhere to Bordeaux traditions to ensure a wine of great elegance and remarkable complexity.
🎁 Special Offer:
Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the power and finesse of Château Tour Marcillanet Haut-Médoc, a red wine that's perfect for enhancing your gourmet meals and tasting moments.
🚚 Fast Delivery & Satisfaction Guaranteed:
We ensure fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Vacqueyras Domaine are good
11,50 euros
🍷 Vacqueyras red wine
Domaine Font Bonne : Power and Generosity of the Rhône
Domaine Font Bonne, from the Vacqueyras AOC appellation, is a powerful and complex red wine, an authentic reflection of the sun-drenched terroirs of the southern Rhône Valley. With its rich aromas of ripe fruit and spices, elegant structure, and silky tannins, this wine is a perfect choice for lovers of robust and refined wines.
🔍 Main features:
Name : Domaine Font Bonne
Appellation : AOC Vacqueyras
Country : France
Wine region : Rhône Valley
Color : Red
Grape varieties : Blend of Grenache, Syrah and Mourvèdre, providing intensity, finesse and a beautiful aromatic complexity.
Alcohol content : 14.5%, combining power and balance.
👁️ Wine profile:
To the eye : Deep garnet red color with purple highlights, a sign of concentration and maturity.
On the nose : Captivating aromas of ripe black fruits (blackcurrant, blackberry), plum, accompanied by spicy notes (black pepper, liquorice) and subtle touches of garrigue and cocoa.
On the palate : A generous and ample attack, followed by round and well-structured tannins. The ripe fruit flavors intertwine with woody and spicy nuances, offering a long, harmonious and elegant finish.
🍽️ Food & Wine Pairings:
Domaine Font Bonne Vacqueyras Rouge pairs perfectly with:
Grilled or stewed red meats (rack of lamb, braised beef).
Game (wild boar stew, roast pigeon).
Dishes in sauce (Provençal stew, osso buco).
Hard, mature cheeses (Comté, mature Mimolette).
Serving suggestion : Duck breast with honey or gratin dauphinois with truffles.
🕰️ Consumption & Service:
Serving temperature : Serve between 16°C and 18°C to fully appreciate the richness and complexity of this wine.
Wine preparation : Aeration for 1 to 2 hours is recommended to enhance its aromas.
Aging potential : This wine can be enjoyed now for its generous fruitiness or kept for up to 10 years to develop more subtle and evolved aromas.
🌿 Commitment & Terroir:
Domaine Font Bonne, located on the clay-limestone and stony soils typical of Vacqueyras, benefits from an exceptional terroir and an ideal climate for the emblematic grape varieties of the southern Rhône. This wine is carefully crafted, combining tradition and expertise to ensure remarkable quality.
🎁 Special Offer:
Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the power and elegance of Domaine Font Bonne Vacqueyras, a red wine perfect for fine dining and socializing.
🚚 Fast Delivery & Satisfaction Guaranteed:
We ensure fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Stone Bridge Castle
10,50 euros
🍷 Stone Bridge Castle
Lussac Saint-Émilion 2020: An Elegant and Generous Wine
Château Pont de Pierre, produced in the AOC Lussac Saint-Émilion appellation, is a refined red wine that reflects the excellence and unique character of the great wines of Bordeaux's Right Bank. With its beautiful structure, complex aromas, and rounded palate, this wine is ideal for enhancing festive meals or accompanying convivial moments.
🔍 Main features:
Name: Château Pont de Pierre
Vintage: 2020
Appellation: AOC Lussac Saint-Émilion
Country: France
Wine region: Bordeaux
Color: Red
Grape varieties: Blend of Merlot (majority) and Cabernet Franc, offering roundness, aromatic complexity, and a beautiful tannic structure.
Alcohol content: 14%, balancing power and elegance.
👁️ Wine profile:
To the eye: Deep ruby red color with garnet highlights, a sign of maturity and concentration.
On the nose: Seductive aromas of ripe red fruits (cherry, strawberry) and black fruits (blackberry, blackcurrant), accompanied by spicy, woody notes (vanilla, cedar) and a subtle touch of liquorice.
On the palate: A full and generous attack, followed by silky and well-integrated tannins. The ripe fruit flavors harmonize with spicy and slightly woody nuances, offering a long, balanced and persistent finish.
🍽️ Food & Wine Pairings:
Château Pont de Pierre Lussac Saint-Émilion pairs perfectly with:
Grilled or roasted red meats (beef fillet, rib steak).
Dishes in sauce (beef stew, rabbit stew).
Game (pheasant, deer).
Hard, matured cheeses (Comté, sheep's milk cheese).
Pairing suggestion: Roast rack of lamb or duck breast with cherries.
🕰️ Consumption & Service:
Serving Temperature: Serve between 16°C and 18°C to reveal all the complexity and elegance of this wine.
Wine Preparation: Aeration for 1 to 2 hours before tasting is recommended to enhance its aromas.
Aging Potential: This wine can be enjoyed now for its generosity or kept for up to 8 to 10 years to develop more evolved aromas.
🌿 Commitment & Terroir:
Château Pont de Pierre is produced from vines grown on clay-limestone soils typical of the Lussac Saint-Émilion appellation. This unique terroir, combined with traditional winemaking expertise and careful aging, gives the wine its finesse, balance, and aromatic depth.
🎁 Special Offer:
Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the power and elegance of Château Pont de Pierre Lussac Saint-Émilion, an ideal red wine to accompany your refined meals and moments of sharing.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this exceptional Lussac Saint-Émilion without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Charm of the Caravels
19,50 euros
🍷 Charme des Caravelles
AOC Saint-Estèphe: a distinctive Médoc wine with beautiful mature aromas
Ten years of aging have fully revealed the personality of this Médoc Bordeaux. Charme des Caravelles expresses the character of Saint-Estèphe through a blend of Bordeaux grape varieties, combining black fruit with nuances of cedar, vanilla and spices. Its full-bodied palate, supported by supple tannins, makes this an ideal bottle for special occasions and gourmet meals.
🔍 Key characteristics:
Appellation: AOC Saint-Estèphe
Region: Bordeaux – Médoc
Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
Alcohol content: 13.5% ABV
Volume: 75 cl
Terroir: Gravel and clay soils
Style: Structured, complex and elegant
👁️ Wine characteristics:
Vintage: 2016
Appearance: Deep garnet red with purple highlights
Nose: Blackcurrant, blackberry and black cherry, accompanied by notes of cedar, vanilla and sweet spices
Palate: Full and generous, with supple, silky tannins. Ripe fruit combines with woody nuances in a harmonious blend
Finish: Long and persistent, marked by black fruit and spicy notes
🍽️ Food and wine pairings:
Charme des Caravelles pairs particularly well with roast fillet of beef, rib of beef or rack of lamb. It also makes excellent pairings with venison civet, braised beef cheek or pan-fried porcini mushrooms.
🕰️ Tasting and storage advice:
Serve between 16 and 18°C. Open the bottle in advance and taste the wine before considering decanting it for an extended period. Gradual aeration will help preserve its developed aromas. Enjoy now and until around 2032, subject to proper storage conditions and the bottle's development.
🌿 Terroir and blend:
Located in the northern Médoc, the Saint-Estèphe appellation benefits from the influence of the Gironde estuary and a temperate maritime climate. Its terroirs combine gravel formations and clay soils, contributing to the structure and personality of its red wines.
Cabernet Sauvignon provides structure and aging potential, while Merlot contributes roundness and richness of fruit. Cabernet Franc complements the blend with its aromatic finesse, and Petit Verdot enhances its depth and structure.