Fitou Château Saint-Martin News
8,20 euros
Fitou Château Saint-Martin News
Red Wine - Richness and Character
Discover Fitou Château Saint-Martin De Nouvelles , a red wine that embodies the richness and distinctive character of the Fitou AOC. This wine is ideal for those looking to explore powerful, structured reds, offering a depth of taste that reflects the château's commitment to producing high-quality wines respecting the winemaking traditions of Languedoc.
Main Features :
Appellation: AOC Fitou, one of the oldest appellations in Languedoc, France, recognized for its intense and aromatic red wines.
Region: Languedoc, located between the Corbières mountains and the Mediterranean, offering an ideal climate for viticulture.
Grape varieties: Typically a blend of Carignan, Grenache, and Syrah, which gives the wine its complexity, its tannic structure and its aromas of black fruits and spices.
Vintage: 2020, a year which benefited from favorable climatic conditions for the cultivation of the region's robust grape varieties.
Alcohol content: 14%, perfect for supporting the rich flavors and structure of the wine.
Vinification: The vinification of Château Saint-Martin De Nouvelles is carried out with precision. The grapes are carefully selected and harvested by hand, fermented with techniques that preserve their fruity character and matured in oak barrels to add a dimension of complexity and elegance.
Complexity and Elegance in a Bottle:
Fitou Château Saint-Martin De Nouvelles offers a deep red color. The nose is captivating, rich in notes of black fruits such as blackcurrant and blackberry, with touches of garrigue and black pepper. On the palate, the wine is voluptuous, with well-integrated tannins and balanced acidity which leads to a long and spicy finish.
Food and Wine Pairings:
This red wine is excellent to accompany robust dishes such as grilled red meats, game, cassoulets or strong cheeses. It also pairs well with spicy dishes that complement its structure and flavor profile.
Tasting Tips:
Serving Temperature: Serve at around 16-18°C for optimal tasting, allowing the wine to release its full range of aromas and texture.
Recommended Glass: A large red wine glass to promote aeration and better expression of the wine's olfactory qualities.
Tasting: This wine can be enjoyed immediately but also has excellent aging potential, allowing the flavors to flourish and gain complexity over time.
Special Launch Offer:
Use the code REDUCTIONOFF to get 10% off for any order over €50. Discover the depth and character of Fitou Château Saint-Martin De Nouvelles .
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Château Mancèdre
17,50 euros
🍷 Château Mancèdre
AOC Pessac-Léognan: the depth of the gravel and the elegance of a great Bordeaux terroir
In Léognan, Château Mancèdre draws its character from the deep gravel that shapes the identity of the great wines of Pessac-Léognan. Owned by Vignobles Roy-Trocard, this estate also carries the history of a patient reconstruction: after the frost of 1956, its vineyard was gradually rebuilt from 1994 onwards under the impetus of Jean Trocard.
Its blend of Cabernet Sauvignon and Merlot produces a concentrated and elegant wine, where black fruits are combined with sweet spices, blonde tobacco and roasted notes. A wine of character that distinguishedly expresses the personality of its terroir.
🔍 Key characteristics:
Appellation: Pessac-Léognan
Estate: Vignobles Roy-Trocard
Location: Léognan, Gironde
Vineyard area: 12.9 hectares
Grape varieties: Cabernet Sauvignon and Merlot
Alcohol content: 13.5% ABV
👁️ Wine characteristics:
Vintage: 2020
Color: deep red with garnet highlights.
Nose: an expressive bouquet of black fruits, raspberry and cherry, accompanied by nuances of sweet spices, blonde tobacco and toasted notes.
Palate: concentrated and elegant, with a firm structure, firm but fine tannins and beautiful freshness. The fruity aromas continue with woody and mineral nuances.
Finish: long and persistent, driven by the balance between substance, freshness and aromatic complexity.
🍽️ Food and wine pairings:
Château Mancèdre pairs particularly well with dishes of character and fine cuts of meat:
Grilled ribeye or beef rib.
Roasted duck breast.
Herb-crusted rack of lamb.
Game in sauce.
Aged pressed-pulp cheeses.
A particularly successful pairing with aged beef rib, whose richness matches the wine's tannic structure.
🕰️ Tasting and storage advice:
Serving temperature: 17 to 18°C.
Aeration: open the bottle 30 to 45 minutes before serving.
Aging potential: best enjoyed from 2027 until approximately 2033, depending on storage conditions.
A few extra minutes of aeration can allow the wine to gradually reveal its full aromatic range.
🌿 Terroir and blend:
Located in Léognan, the Château Mancèdre vineyard benefits from gravel soils resting on deep subsoils of Pyrenean origin. These lands are an essential component of the identity of Pessac-Léognan wines.
Cabernet Sauvignon brings structure and depth to the blend, while Merlot contributes to the roundness and richness of the fruit. Their complementarity produces a balanced wine, combining substance, freshness and tannic finesse.
The estate's history reinforces this identity: after the devastation of the 1956 frost, the vineyard was gradually rebuilt from 1994 onwards. A long-term project that allowed this Léognan estate to be brought back to life.
Château Haut Nivelle – Tradition
6,90 euros
🍷 Château Haut Nivelle – Tradition
Two Bordeaux grape varieties come together in a generous and accessible red wine
Château Haut Nivelle Tradition showcases two great Bordeaux grape varieties: Merlot and Cabernet Sauvignon, blended in equal parts. This complementary combination creates a red wine that pairs the roundness of Merlot with the structure of Cabernet Sauvignon.
Produced on slopes east of the Gironde, near Lussac-Saint-Émilion, this Bordeaux Supérieur offers a direct expression of fruit. Its round palate, aromas of black fruit, and smooth tannins make it a natural companion for meals featuring red meat or aged cheese.
🔍 Key characteristics:
Producer: Vignobles Le Pottier – SCEA Les Ducs d'Aquitaine
Cuvee: Château Haut Nivelle Tradition
Appellation: AOC Bordeaux Supérieur
Vintage: 2022
Wine region: Bordeaux – Gironde
Grape varieties: 50% Merlot, 50% Cabernet Sauvignon
Color: Red
Volume: 75 cl
Environmental certification: High Environmental Value (HVE), Level 3
👁️ Wine characteristics:
Appearance: A deep, rich garnet color.
Nose: A bouquet dominated by black fruit, notably blackberry and blueberry, accompanied by spicy notes.
Palate: The attack is round and pleasant. The aromas of black fruit continue through a balanced texture, supported by ripe, smooth tannins.
Finish: Harmonious, retaining a fruity and spicy expression without harsh tannins.
🍽️ Food and wine pairings:
The supple structure of this Bordeaux Supérieur makes it an excellent accompaniment to traditional, generous cuisine.
🥩 Red meats: grilled ribeye, shallot-flavored flank steak, and roast beef.
🍖 Slow-cooked meats: braised beef cheeks and beef with carrots.
🍗 Poultry: roast chicken and guinea fowl with mushrooms.
🍄 Mushroom dishes: forest mushroom sauté and stuffed mushrooms.
🧀 Cheeses: aged tomme, Saint-Nectaire, and pressed-curd cheeses.
Our suggestion: shallot-flavored flank steak with roasted potatoes. The fruit of the Merlot and the structure of the Cabernet Sauvignon naturally complement the flavor of the meat.
🕰️ Tasting and storage tips:
Serving temperature: around 16 to 17°C.
Preparation: open the bottle about twenty minutes before the meal. Moderate aeration is enough to appreciate its aromatic expression.
Aging potential: drink now or store for more than five years under proper conditions.
Storage: store the bottle on its side in a cool place, away from light and temperature fluctuations.
🌿 Terroir and expertise:
On the slopes east of the Gironde, at the gateway to Lussac-Saint-Émilion, Château Haut Nivelle benefits from clay-siliceous and loamy soils that shape the identity of its wines.
The Tradition cuvee combines Merlot and Cabernet Sauvignon in equal parts. This marriage produces a generous Bordeaux Supérieur, where black fruit meets ripe, smooth tannins. The HVE 3 certification reflects the estate's commitment to the environment.
An authentic and balanced red wine that emphasizes the lusciousness of the fruit and a supple palate.
The Fitou Heights
9,50 euros
🍷 Les Hauts Fitou – Vignobles Foncalieu
The character of Carignan, at the heart of a generous and spicy Fitou
Between the Mediterranean and the Corbières hills, Fitou produces red wines marked by their southern character. With Les Hauts Fitou, Vignobles Foncalieu showcases three emblematic grape varieties of this appellation: Carignan, Grenache noir, and Syrah.
This cuvée captivates with its expression of ripe fruit and sweet spices. Its full-bodied and structured palate extends into a licorice-scented finish, giving it a delightful signature. A red wine with character to enjoy with duck breast, grilled meat, or aged cheese.
🔍 Key characteristics:
Producer: Vignobles Foncalieu
Cuvee: Les Hauts Fitou
Appellation: AOP Fitou
Vintage: 2022
Wine region: Languedoc – Aude
Grape varieties: Carignan, Grenache noir, and Syrah
Color: Red
Alcohol content: 13.5% ABV
Volume: 75 cl
👁️ Wine characteristics:
Appearance: A deep and luminous ruby red.
Nose: A concentrated bouquet with aromas of ripe fruit, accompanied by notes of sweet spices.
Palate: The texture is full-bodied and well structured. The fruit expresses itself generously, supported by a balanced framework that gives the tasting depth.
Finish: Lingering, marked by delicate notes of licorice.
🍽️ Food and wine pairings:
Its fruity and spicy character naturally complements generous cuisine, particularly meats and dishes with bold flavors.
🦆 Duck: roasted duck breast, confit duck, and sautéed potatoes.
🥩 Red meats: grilled ribeye, entrecôte, and bavette.
🍖 Lamb: herb-roasted leg of lamb and confit shoulder.
🍲 Slow-cooked dishes: beef daube and civet.
🧀 Cheese: characterful aged cheeses.
Our suggestion: roasted duck breast accompanied by melt-in-the-mouth potatoes. The richness of the meat pairs with the wine's full-bodied structure, while its fruity and licorice notes prolong the flavors of the dish.
🕰️ Tasting and storage advice:
Serving temperature: around 16°C.
Preparation: open the bottle about 30 minutes before the meal to allow the aromas to develop.
Aging potential: we recommend enjoying this vintage now, so you can appreciate its full-bodied texture and licorice finish.
Storage: keep the bottle on its side, in a cool cellar, away from light and temperature fluctuations.
🌿 Terroir and expertise:
Located in the southern Corbières, the Fitou vineyard benefits from a sunny Mediterranean climate and schistose and limestone soils.
This cuvee combines Carignan, Grenache noir, and Syrah: the first provides structure, the second fruity generosity, and the third spicy nuances.
Aging in stainless steel tanks preserves the expression of the fruit and produces a full-bodied red with notes of ripe fruit, sweet spices, and licorice.
Domaine de Nueil
10,50 euros
🍷 Laurent Gilloire – Domaine de Nueil Tradition
AOC Chinon: a fruity, fresh and authentic Loire red
The Domaine de Nueil Tradition, produced by Laurent Gilloire, is a red wine from the Chinon appellation d’origine contrôlée, in the heart of the Touraine vineyard in the Loire Valley. This appellation is renowned for its red wines made from Cabernet Franc, a grape variety that elegantly expresses the freshness of the Loire terroir and the richness of red fruits.
🔍 Key characteristics:
Name: Domaine de Nueil Tradition
Appellation: AOC Chinon
Producer: Laurent Gilloire – Domaine de Nueil
Wine region: Loire Valley – Touraine
Country: France
Grape variety: 100% Cabernet Franc.
Alcohol content: 12.5%.
Volume: 75 cl
Terroir: Clay-siliceous and clay-limestone soils
Style: Fruity, fresh, supple and harmonious
👁️ Wine characteristics:
• Vintage: 2024
• Color: Bright ruby red with garnet highlights.
• Nose: A delicate bouquet of fresh red fruits, notably cherry and raspberry, with subtle vegetal notes typical of Cabernet Franc.
• Palate: The attack is supple and fruity. The aromas of red fruits express themselves with freshness, supported by moderate tannins and a balanced structure. The overall style emphasizes finesse and fruitiness rather than excessive power.
• Finish: Fresh and pleasant, with a lingering note of red fruits.
• Style: A convivial and accessible red Chinon, characterized by fruit, freshness and suppleness.
🍽️ Food and wine pairings:
The Domaine de Nueil Tradition pairs perfectly with:
🥩 Red meats: Grilled flank steak, ribeye or roast beef.
🍗 Poultry: Roast chicken, guinea fowl with mushrooms or herb-crusted turkey fillet.
🥓 Charcuterie: Local ham, artisanal terrine or dry saucisson.
🍲 Slow-cooked dishes: Beef with carrots, pork sauté or salt pork with lentils.
🍄 Vegetarian dishes: Sautéed mushrooms, roasted vegetables or eggplant gratin.
🧀 Cheeses: Aged goat cheese, characterful tomme or Saint-Nectaire.
Our suggestion: Serve it with pork fillet with mushrooms and roasted potatoes. The fruit of the Cabernet Franc highlights the sweetness of the meat, while the freshness of the wine balances the flavors of the dish.
🕰️ Tasting and storage advice:
Serving temperature: Between 14 and 16°C.
Preparation: Open the bottle about 20 to 30 minutes before serving. A light airing may help the aromas express themselves.
Aging potential: The producer recommends drinking the Tradition cuvée within five years to fully enjoy its freshness and fruity expression.
Storage: Keep the bottle away from light, in a cool place with a stable temperature, avoiding significant fluctuations.
🌿 Terroir and winemaking:
The Domaine de Nueil vineyard is located in Cravant-les-Coteaux, in the heart of the Chinon appellation. The plots are divided between the terraces of the Vienne, on clay-siliceous soils, and the slopes, where clay-limestone soils contribute to a different expression of Cabernet Franc.
Laurent Gilloire works these terroirs to produce cuvées with varied profiles. The Tradition cuvée emphasizes fruit and freshness, unlike the estate's more ambitious cuvées, which may benefit from longer aging.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Château La Croix Burlis
11,20 euros
🍷 Château La Croix Burlis
AOC Saint-Émilion: Bordeaux character at the table
Saint-Émilion is one of the great wine-growing areas on the right bank of Bordeaux. Château La Croix Burlis offers an accessible expression, with a palette of ripe fruit and a balanced structure. A red wine to enjoy with fine cuts of meat and hearty meals.
🔍 Key characteristics:
Appellation: AOC Saint-Émilion
Estate: Château La Croix Burlis
Wine region: Bordeaux – Libournais
Country: France
Alcohol content: 14% ABV
Volume: 75 cl
Bottled: at the estate
👁️ Wine characteristics:
Vintage: 2022
Color: deep garnet red with ruby highlights.
Nose: aromas of cherry, plum and blackcurrant, accompanied by subtle woody nuances.
Palate: a supple start, balanced texture and round tannins that provide structure.
Finish: lingering, with fruit expression and light spicy notes.
🍽️ Food and wine pairings:
Its structure allows it to accompany various hearty dishes:
Grilled ribeye or beef rib.
Herb-roasted leg of lamb.
Duck breast.
Braised beef cheeks with mushrooms.
Comté or aged Tomme cheese.
Our suggestion: roast beef with shallot sauce and melt-in-the-mouth potatoes.
🕰️ Tasting and storage advice:
Serving temperature: between 16 and 18°C.
Aeration: open about 30 minutes before serving.
Tasting: the 2022 vintage can be enjoyed now.
Storage: store away from light, in a cool place with a stable temperature.
🌿 Terroir and winemaking:
Located on the right bank of Bordeaux, the Saint-Émilion appellation benefits from a mosaic of terroirs that contributes to the diversity of its red wines. The nature of the soils and growing conditions directly influence the expression of the wines from this appellation.
For Château La Croix Burlis, the precise characteristics of the plots and winemaking methods are yet to be documented.
Land of Iris
10,50 euros
🍷 Terre d'Iris – Gallician Signature
AOP Costières de Nîmes: a generous organic red wine with no added sulfites
A red wine from the South that combines the character of Syrah with the roundness of Grenache. Certified organic and made with no added sulfites, Terre d'Iris captivates with its fruity and spicy expression. A distinctive cuvée, ideal for accompanying grilled meats and convivial meals.
🔍 Key characteristics:
Appellation: AOP Costières de Nîmes
Producer: Gallician Signature
Region: Gard, southern Rhône Valley
Grape varieties: Syrah and Grenache
Certification: Organic farming
Sulfites: No added sulfites
Alcohol: 14% ABV
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2025
Appearance: Deep ruby red with purple highlights.
Nose: Aromas of cherry and blackcurrant, enhanced by spicy notes.
Palate: Generous and fruity, with balanced tannins. Syrah provides structure and spice, while Grenache rounds out the overall profile.
Finish: Lingering, with ripe fruit and spice.
🍽️ Food pairings:
Terre d'Iris naturally pairs with hearty dishes and Mediterranean flavors:
Grilled lamb: chops with Herbs de Provence.
Red meat: ribeye or flank steak with shallots.
Southern cuisine: stuffed vegetables or eggplant gratin.
Slow-cooked dish: Provençal daube.
Our suggestion: grilled lamb chops with Herbs de Provence, echoing the wine's fruity and spicy notes.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Aeration: open 20 to 30 minutes before serving.
Tasting: enjoy while young to fully appreciate its fruit.
Storage: keep away from light and temperature fluctuations.
🌿 Terroir and blend:
Born in the southern vineyards of Costières de Nîmes, Terre d'Iris is based on the combination of two complementary grape varieties. Syrah provides structure and spicy notes, while Grenache develops the fruit and roundness.
Certified organic, this cuvée is made with no added sulfites, a choice that is one of its distinctive features.
Louisiana Fountain
6,90 euros
🍷 La Font Louisiane – Côtes-du-Rhône Red
AOP Côtes-du-Rhône: a fruity, smooth, and luscious red from the southern Rhône
La Font Louisiane by Gigondas La Cave is an AOP Côtes-du-Rhône red wine from the southern Rhône Valley vineyard. This wine-growing region benefits from a sunny Mediterranean climate, which is ideal for ripening the grapes and producing expressive, fruity, and generous red wines.
🔍 Key characteristics:
Name: La Font Louisiane
Appellation: AOP Côtes-du-Rhône
Producer: Gigondas La Cave
Wine-growing region: Southern Rhône Valley
Country: France
Grape varieties: Grenache noir, Syrah.
Alcohol content: 14%
Volume: 75 cl
Terroir: Plain terroirs
Vinification: Traditional, with full crushing and approximately 15 days of maceration
Aging: In concrete vats.
Style: Fruity, light, smooth, and luscious.
👁️ Wine characteristics:
• Vintage: 2022
• Color: Deep garnet red with purple highlights, bright and intense.
• Nose: An expressive bouquet dominated by cherry, black cherry, and small black fruits, accompanied by notes of pepper and spices.
• Palate: The attack is smooth and fruity. The aromas of cherry and black fruits are lusciously expressed, supported by discreet tannins and a balanced structure. Light spicy and grilled nuances complete the aromatic palette.
• Finish: Pleasant and fruity, with a lingering impression of ripe fruit and spices.
• Style: An accessible and luscious Côtes-du-Rhône red that emphasizes fruit, smoothness, and freshness.
🍽️ Food and wine pairings:
La Font Louisiane pairs perfectly with:
🥩 Grilled meats: Ribeye steak, beef skewers, or barbecue sausages.
🍗 Poultry: Herb-roasted chicken or Basque-style chicken.
🦆 Duck: Duck confit or duck parmentier.
🍲 Slow-cooked dishes: Beef stew, Provençal daube, or meat ragout.
🍅 Mediterranean cuisine: Ratatouille, stuffed vegetables, or eggplant gratin.
🧀 Cheese: Tomme, young Cantal, or pressed-curd cheeses.
Our suggestion: Pair it with herb-roasted chicken served with melt-in-the-mouth potatoes. The fruit of the Grenache and the spicy notes of the Syrah complement the roasted flavors while maintaining a smooth and convivial drinking experience.
🕰️ Tasting and storage tips:
Serving temperature: Approximately 16°C.
Preparation: Open the bottle shortly before serving. A brief period of aeration may be enough to release the aromas.
Aging potential: Best enjoyed in its youth to fully appreciate its fruity expression. The 2022 vintage should be enjoyed now, provided it is stored under suitable conditions.
Storage: Keep the bottle away from light, in a cool place with a stable temperature.
🌿 Terroir and vinification:
La Font Louisiane is produced by Gigondas La Cave, a cooperative winery located in Vaucluse. The Côtes-du-Rhône appellation includes a variety of terroirs that benefit from a Mediterranean climate, which is ideal for ripening the region's traditional red grape varieties.
🍷 Why choose La Font Louisiane?
An AOP Côtes-du-Rhône from the southern vineyards.
A traditional blend dominated by Grenache.
Aromas of cherry, black fruits, and pepper.
A smooth and luscious palate with discreet tannins.
Traditional vinification and vat aging that emphasize the fruit.
Easy pairings with grilled meats, poultry, and slow-cooked dishes.
La Font Louisiane will appeal to red wine lovers looking for a fruity, smooth, and easy-drinking wine to share. It will naturally find its place alongside roast chicken, grilled meats, or a traditional dish with generous flavors.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast, careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Château Haut-Gravat
10,50 euros
🍷 Château Haut-Gravat Cru Artisan
AOC Médoc: the authenticity of a gravel terroir and the expertise of Cru Artisan
In the Médoc, the Cru Artisan status distinguishes estates that perpetuate a human-scale winemaking tradition. In Jau-Dignac-et-Loirac, Château Haut-Gravat embodies this identity with a vineyard planted on gravel of Garonne origin. Its blend of Bordeaux grape varieties gives rise to a red wine with character, where black fruits meet spices and woody notes.
🔍 Main characteristics:
Appellation: AOC Médoc
Distinction: Cru Artisan
Estate: Château Haut-Gravat
Location: Jau-Dignac-et-Loirac, Médoc
Wine region: Bordeaux – Left Bank
Grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc
Alcohol content: 13% ABV
Volume: 75 cl
Terroir: Gravel of Garonne origin
👁️ Wine characteristics:
Vintage: 2021
Color: deep ruby red with garnet highlights.
Nose: aromas of blackcurrant and black cherry accompanied by fresh, slightly minty notes, sweet spices and woody nuances.
Palate: a fresh and expressive start. The black fruits blossom in a generous texture, supported by present and silky tannins.
Finish: persistent, with notes of black fruits, spices and light toasted nuances.
🍽️ Food and wine pairings:
Its structure and aromatic expression make it a natural partner for gourmet cuisine:
Grilled rib of beef or Bordelaise steak.
Herb-roasted leg of lamb.
Duck breast with porcini mushrooms.
Braised beef cheek.
Game civet.
Our suggestion: grilled rib of beef accompanied by roasted potatoes and a shallot sauce. A classic Médoc pairing, particularly suited to the wine's tannic structure.
🕰️ Tasting and storage advice:
Serving temperature: between 16 and 18 °C.
Aeration: open the bottle 30 to 45 minutes before serving.
Tasting: the 2021 vintage can be enjoyed now.
Storage: store lying down, away from light and temperature fluctuations, in a cool and stable cellar.
🌿 Terroir and winemaking:
Château Haut-Gravat is located in Jau-Dignac-et-Loirac, in the north of the Médoc, between the Gironde estuary and the Atlantic Ocean. Its vineyard of approximately 10 hectares rests on a gravelly island of Garonne origin.
Vineyard management and cellar work contribute to the creation of this cuvée. The winemaking combines cold maceration, fermentation in temperature-controlled stainless steel tanks, and extended maceration.
Aging in oak barrels completes this cellar work.
Château Croix Beauséjour
13,50 euros
🍷 Château Croix Beauséjour Organic
AOC Montagne-Saint-Émilion: five generations of natural family expertise
For five generations, the Laporte family has remained deeply attached to the Montagne-Saint-Émilion vineyard. Today, crafted by Rémi and Clément Laporte, Château Croix Beauséjour continues this family story with an organic wine made exclusively from Merlot. Aged for 18 months in stainless steel tanks, it offers a direct expression of fruit in a fresh and accessible style.
🔍 Key characteristics:
Appellation: AOC Montagne-Saint-Émilion
Estate: Château Croix Beauséjour
Producers: Rémi and Clément Laporte
Wine region: Bordeaux – Right Bank
Grape variety: 100% Merlot
Certification: Organic farming
Alcohol content: 13.5% ABV
Volume: 75 cl
Aging: 18 months in stainless steel tanks
👁️ Wine characteristics:
Vintage: 2024
Appearance: deep and luminous ruby red.
Nose: expressive, dominated by aromas of strawberry and fresh cherry.
Palate: round and silky, with generous fruit balanced by pleasant freshness.
Finish: flavorful, continuing the fruity expression.
🍽️ Food and wine pairings:
This Montagne-Saint-Émilion pairs equally well with everyday meals and special occasions:
Herb-roasted chicken.
Grilled ribeye steak or flank steak with shallots.
Country terrine and artisanal charcuterie.
Homemade Shepherd's pie.
Brie or aged Tomme cheese.
Our suggestion: roast free-range chicken with tender potatoes for a delicious pairing that lets the fruit of the Merlot shine.
🕰️ Tasting and storage advice:
Serving temperature: approximately 17°C.
Aeration: open the bottle about 30 minutes before serving.
Aging potential: up to 5 years.
Storage: keep the bottle away from light, in a cool place with a stable temperature.
🌿 Terroir and winemaking:
Located in Montagne, near Saint-Émilion and Pomerol, the family vineyard is set on clay-limestone soils. This location provides the setting for the production of this wine, made exclusively from Merlot.
After vinification, the wine is aged for 18 months in stainless steel tanks. This choice preserves the clarity of its fruity expression without adding the woody aromas characteristic of barrel aging.
Vervine Estate
11,50 euros
🍷 Domaine de Vervine Rouge – Vacqueyras
A.O.P. Vacqueyras: a generous and elegant red wine from the Southern Rhône Valley
The Domaine de Vervine Rouge is a red wine from the Vacqueyras protected designation of origin, in the heart of the Southern Rhône Valley. Located at the foot of the Dentelles de Montmirail, this vineyard benefits from a Mediterranean climate marked by abundant sunshine and the influence of the Mistral.
Made from Grenache and Syrah, this cuvée expresses the character of red wines from the Southern Rhône. Grenache generally brings richness of fruit and roundness, while Syrah contributes structure and aromatic complexity.
🔍 Key characteristics:
Name: Domaine de Vervine Rouge
Appellation: A.O.P. Vacqueyras
Producer: Domaine de Vervine
Wine region: Southern Rhône Valley
Country: France
Color: Red wine
Type: Dry red wine
Grape varieties: Grenache and Syrah
Alcohol content: Check the label of the vintage being sold
Volume: 75 cl
Bottled: At the estate
Style: Full-bodied, fruity and elegant, with subtle tannins
👁️ Wine characteristics:
• Vintage: 2024
• Color: Deep, intense and rich red.
• Nose: A bouquet dominated by red fruits, accompanied by notes of cocoa that add a gourmand dimension to the aromatic expression.
• Palate: The attack is full and generous. Fruity aromas combine with cocoa nuances, while the elegant and subtle tannins structure the tasting without overpowering the fruit.
• Finish: A pleasant persistence, driven by the wine's fruity character and structure.
• Style: A generous and harmonious red Vacqueyras, combining aromatic richness, substance and fine tannins.
🍽️ Food and wine pairings:
The Domaine de Vervine Rouge Vacqueyras pairs ideally with:
🥩 Red meats: Grilled ribeye, beef rib or roast beef.
🍖 Lamb: Slow-cooked lamb leg or shoulder confit with Provençal herbs.
🦆 Duck: Roasted duck breast with a shallot sauce.
🍲 Slow-cooked dishes: Provençal daube, braised beef cheeks or civet.
🍄 Traditional cuisine: Beef fillet with mushrooms or a slow-cooked dish with aromatic herbs.
🧀 Cheeses: Aged Tomme, Cantal or pressed-curd cheeses.
Our suggestion: Pair this Vacqueyras with slow-cooked lamb leg confit with Provençal herbs. The richness of the meat and its Mediterranean aromas complement the generous fruit of the Grenache and the deeper notes of the Syrah.
🕰️ Tasting and storage advice:
Serving temperature: Between 16 and 17°C, in accordance with the supplier's recommendations.
Preparation: Open the bottle shortly before serving. Moderate aeration may enhance the expression of the aromas.
Aging potential: Approximately 2 to 7 years, depending on the supplier's indications and storage conditions.
Storage: Store the bottle away from light, in a cool cellar, at a stable temperature without significant fluctuations.
🌿 Terroir and winemaking:
The Vacqueyras appellation is located in Haut-Vaucluse, at the foot of the Dentelles de Montmirail. This vineyard in the Southern Rhône Valley benefits from a Mediterranean climate and the influence of the Mistral, which helps ventilate the vines.
The soils of the appellation feature a variety of formations, notably clays, sands, rounded pebbles and limestone scree. These conditions allow for the production of red wines renowned for their structure, aromatic richness and aging potential.
🍷 Why choose the Domaine de Vervine Rouge Vacqueyras?
A distinctive appellation from the Southern Rhône Valley.
A blend of Grenache and Syrah.
Notes of red fruits and cocoa.
A full-bodied palate with elegant and subtle tannins.
A natural pairing with lamb, red meats and slow-cooked dishes.
Bottled at the estate, according to the supplier's information.
The Domaine de Vervine Rouge Vacqueyras will appeal to lovers of Southern red wines seeking a generous, structured and elegant cuvée. It will naturally find its place at a festive table, during a Sunday lunch or to accompany traditional cuisine.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.
Via Nostrum
11,50 euros
🍷 Via Nostrum – Vignobles Foncalieu
A velvety Corbières, where dark fruits meet notes of cocoa and vanilla
Via Nostrum reveals a generous and refined side of the Corbières vineyard. Crafted from Syrah and Grenache, this cuvée from Vignobles Foncalieu combines the richness of dark fruits with a velvety texture and delicate toasted nuances.
Its distinctive character lies notably in its aging: part of the wine spends one year in French oak barrels. This process adds depth to the blend without overshadowing its fruity expression. A red wine with character that naturally pairs well with beef fillet, confit duck, or hearty cuisine.
🔍 Key characteristics
Producer: Vignobles Foncalieu
Cuvée: Via Nostrum
Appellation: AOP Corbières
Vintage: 2023
Wine region: Languedoc – Corbières
Grape varieties: 70% Syrah, 30% Grenache
Color: Red
Alcohol content: 13.5% ABV
Volume: 75 cl
Special feature: 100% vegan wine
👁️ Wine characteristics
Appearance: A deep and luminous red color.
Nose: An expressive bouquet combining red fruits and spices, with a predominance of dark fruits.
Palate: The texture is velvety and structured. The aromas of dark fruits are accompanied by toasted, cocoa, and vanilla notes, brought about by partial barrel aging.
Finish: Lingering and harmonious, with a beautiful continuity between the fruit and the spicy, toasted nuances.
🍽️ Food and wine pairings
Its balance between velvety texture and spicy expression allows it to accompany flavorful dishes without requiring particularly complex cuisine.
🥩 Red meats: grilled beef fillet, ribeye steak, and beef ribeye.
🦆 Duck: confit duck and roasted duck breast.
🍖 Lamb: herb-crusted rack of lamb and confit shoulder.
🥔 Accompaniments: vegetable gratin and melt-in-the-mouth potatoes.
🍄 Forest cuisine: sautéed mushrooms and mushroom tart.
🧀 Cheeses: aged tomme and pressed-curd cheeses.
Our suggestion: confit duck accompanied by a potato gratin. The character of the dish matches the structure of the wine, while its notes of dark fruits, cocoa, and vanilla pleasantly extend the tasting experience.
🕰️ Tasting and storage tips
Serving temperature: around 18°C.
Preparation: open the bottle about 30 minutes before serving to allow its aromas to express themselves.
Aging potential: enjoy this vintage now, when its fruity, toasted notes and velvety texture are fully expressed.
Storage: keep the bottle lying down, in a cool place, away from light and temperature fluctuations.
🌿 Terroir and expertise:
Via Nostrum takes its name from the Via Domitia, an ancient Roman road that crosses the Languedoc region. This cuvée comes from a plot located near Thézan-des-Corbières, facing the limestone massif of Pinada.
The vineyard sits on rolling terrain composed of marl, sandstone, and limestone, under the influence of a hot and dry Mediterranean climate. Thoughtful plot-by-plot management and cluster thinning help control yields and promote grape concentration.
The blend consists of 70% Syrah and 30% Grenache. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by three to four weeks of maceration with two short daily pump-overs. A complete malolactic fermentation completes the winemaking process.
Part of the cuvée, 20%, is aged for one year in French oak barrels. This choice brings toasted, cocoa, and vanilla nuances that complement the wine's fruity expression.
The result: a Corbières that is both generous and velvety, with a personality based on the balance between fruit, spices, and oak aging.
UBY No. 7
6,90 euros
🍷 UBY N°7 – IGP Côtes de Gascogne
IGP Côtes de Gascogne: a fruity, supple and delicious red from the South-West
The UBY N°7 is a red wine from the IGP Côtes de Gascogne, produced by the Domaine UBY, a family-run estate in the Gers.
This cuvée combines Merlot and Tannat, two grape varieties that provide fruit, roundness and structure. Domaine UBY describes N°7 as a fruity and balanced wine, with intense notes of blueberry and blackberry, and a supple, delicious finish.
🔍 Key characteristics:
• Name: UBY N°7
• Vintage: 2025
• Appellation: IGP Côtes de Gascogne
• Producer: Domaine UBY
• Wine region: South-West – Gascogne
• Country: France
• Grape varieties: Merlot, Tannat
• Alcohol content: 12.5% ABV
• Volume: 75 cl
• Style: Fruity, supple, delicious and balanced
👁️ Wine characteristics
Appearance: A bright cherry-red colour, luminous and elegant.
Nose: A fruity and expressive nose, marked by notes of blueberry and blackberry, accompanied by hints of sweet spices.
Palate: A supple, delicious and balanced palate, with lovely roundness and velvety tannins.
🍽️ Food and wine pairings:
The UBY N°7 pairs perfectly with:
• 🥂 Aperitifs
• 🍗 Poultry
• 🥩 Grilled red meats
• 🔥 Barbecue and grilled dishes
• 🧀 Cheese
• 🥓 Cold cuts
⭐ Laboxavin's suggestion: Serve with herb-grilled poultry, barbecued beef or a platter of tapas. Its fruity character and supple palate also make it easy to enjoy as an aperitif.
🕰️ Consumption and service:
• Serving temperature: 14 to 16°C
• Type: Dry red wine
• Aging potential: Best enjoyed within two years.
🌿 Terroir and winemaking:
The Domaine UBY is located on the slopes of Gascogne in the South-West. The vines used for N°7 benefit from sandy-loam and clay-limestone soils, under the influence of a climate that promotes freshness and grape ripeness.
Before harvest, the grapes are checked and tasted to determine the best time to pick them. The grapes are harvested at night, during the coolest hours, to preserve their quality and aromatic characteristics.
The grapes are then destemmed before short maceration fermentation at 25°C. The winemaking is followed by malolactic fermentation and aging on fine lees. The different wines are then blended according to their aromatic profile.
🌱 The estate's commitment:
Domaine UBY is a family-run estate in Gascogne. The Morel family has worked in the wine industry for several generations and promotes an approach focused on preserving the environment and ecosystems.
🍷 Why choose UBY N°7?
The UBY N°7 captivates with its balance of fruit, suppleness and deliciousness.
Its blend of Merlot and Tannat produces an accessible red wine marked by blueberry and blackberry, with a round palate and velvety tannins.
It is a particularly versatile cuvée that can be enjoyed as an aperitif or with tapas, poultry, grilled red meats, barbecue and cheese.
Its fruity profile and the option of serving it slightly chilled also make it a particularly enjoyable red wine for summer meals.
🚚 Fast delivery and satisfaction guaranteed:
We guarantee fast, careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Closerie des Connétables
25,50 euros
🍷 Closerie des Connétables – Cuvée Prestige
AOC Pomerol: the elegance of an iconic Bordeaux appellation
Pomerol is one of the most sought-after appellations on Bordeaux's right bank. With its Cuvée Prestige, Closerie des Connétables offers a red wine that showcases Merlot, characterized by dark fruits, depth, and a velvety texture. A bottle to be reserved for special occasions and meals where wine takes center stage.
🔍 Key characteristics:
Appellation: AOC Pomerol
Name: Closerie des Connétables – Cuvée Prestige
Producer: Closerie des Connétables
Wine region: Bordeaux – Right bank
Country: France
Grape variety: Merlot
Alcohol content: 13.5% ABV
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2021
Color: deep and intense red.
Nose: aromas of ripe dark fruits, accompanied by delicate notes of truffle.
Palate: full-bodied and velvety, with a generous texture and refined tannic structure. The fruit adds depth to the overall experience.
Finish: elegant and long-lasting, continuing the aromas of ripe fruit.
🍽️ Food and wine pairings:
This cuvée naturally pairs well with refined cuisine and distinctive products:
Roast beef fillet.
Herb-crusted rack of lamb.
Duck breast.
Free-range poultry with mushrooms.
Porcini mushroom risotto.
Our suggestion: roast beef fillet with sautéed mushrooms. A gastronomic pairing that highlights the wine's velvety texture and aromatic nuances.
🕰️ Tasting and storage advice:
Serving temperature: between 16 and 18°C.
Aeration: open the bottle 30 to 45 minutes before serving and allow the wine to gradually express itself.
Aging potential: additional aging is possible under good conditions. Its evolution depends notably on storage and the condition of the bottle.
Storage: store on its side, away from light and temperature fluctuations, in a cool and stable cellar.
🌿 Terroir and blend:
Located on the right bank of the Bordeaux vineyards, the Pomerol appellation is distinguished by a mosaic of soils combining clay, gravel, and sand. This diversity contributes to the rich expressions of Merlot, the appellation's iconic grape variety.
Closerie des Connétables places Merlot at the heart of its Cuvée Prestige. A choice that reflects Pomerol's identity and the pursuit of balance between aromatic depth and suppleness.
Ventoux
8,50 euros
🍷 Pierre Rougon – Rouge Ventoux
AOP Ventoux: a fruity, generous and spicy red wine from the Rhône Valley
The Pierre Rougon Rouge Ventoux 2024 is a red wine from the Ventoux protected designation of origin, in the heart of the southern Rhône Valley. Grown at the foot of Mount Ventoux, this wine benefits from a Mediterranean environment tempered by altitude and cool air currents from the massif. It expresses a convivial and accessible style, where fruit takes center stage.
🔍 Main characteristics:
Name: Pierre Rougon – Rouge Ventoux
Appellation: AOP Ventoux
Producer / brand: Pierre Rougon
Wine region: Southern Rhône Valley – Vaucluse
Country: France
Grape varieties: Grenache and Syrah
Alcohol content: 13.5% ABV
Volume: 75 cl
Bottled: At the winery
Terroir: Mainly limestone soils, with rounded pebbles
Style: Fruity, full-bodied, supple and spicy
👁️ Wine characteristics:
• Vintage: 2024
• Color: Deep red with purple highlights.
• Nose: A fruity bouquet dominated by red fruits, accompanied by nuances of ripe fruit.
• Palate: The attack is full-bodied and fruity. The aromas of red fruits express themselves generously, supported by a supple texture and pleasant structure. Grenache contributes to the roundness, while Syrah brings depth and spicy nuances.
• Finish: Fruity and harmonious, with a pleasant persistence.
• Style: A convivial Ventoux red, which prioritizes the expression of fruit, suppleness and a balanced structure.
🍽️ Food and wine pairings:
Pierre Rougon Rouge Ventoux pairs well with generous and convivial cuisine. Its fruity character and structure make it a natural partner for grilled meats and traditional dishes.
🥩 Red meats: Grilled ribeye, flank steak, rib of beef and steak au poivre.
🍖 Lamb: Grilled lamb chops, herb-roasted leg of lamb and confit shoulder.
🍗 Poultry: Roast chicken, guinea fowl and poultry with Provençal herbs.
🍲 Slow-cooked dishes: Beef daube, pork sauté and dishes in sauce.
🥓 Charcuterie: Saucisson, terrines and country ham.
🧀 Cheese: Comté, aged tomme and characterful cheese boards.
Our suggestion: Serve it with grilled dishes accompanied by Provençal vegetables. The wine's fruity aromas pair with the grilled flavors of the meat, while its spicy notes recall the aromatic herbs of the dish.
🕰️ Tasting and storage tips:
Serving temperature: Between 15 and 17°C, in accordance with the producer's recommendations.
Preparation: Open the bottle a few minutes before serving. A short aeration can help release the aromas.
Aging potential: Approximately 2 to 5 years according to the producer's indications, depending on storage conditions.
Storage: Keep the bottle away from light and heat, in a cool place at a stable temperature.
🌿 Terroir and winemaking:
The Ventoux AOP is located in the southern Rhône Valley, around the Mount Ventoux massif. The vineyard benefits from a Mediterranean climate, tempered by altitude and mountain influences. The soils are mainly limestone and may contain rounded pebbles, which promote drainage and contribute to the vines' water balance.
🍷 Why choose Pierre Rougon Rouge Ventoux?
A Ventoux AOP from the southern Rhône Valley.
A blend of Grenache and Syrah according to the producer's technical sheet.
A fruity and generous profile, with spicy nuances.
A full and supple palate, suited to convivial meals.
Bottled at the winery.
Easy pairings with grilled dishes, slow-cooked meats and cheeses.
A wine to enjoy in its youth or to keep for a few years depending on storage conditions.
The Pierre Rougon Rouge Ventoux will appeal to Rhône red wine lovers looking for a fruity, generous wine that is easy to pair at the table. It will naturally find its place around a barbecue, a slow-cooked dish or a cheese board.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.
Monthélie La Combe Danay
42,00 euros
🍷 Monthélie La Combe Danay – Domaine Huber-Verdereau
Monthélie La Combe Danay: the expression of a Côte de Beaune terroir
Produced from a plot of approximately 70 ares, Monthélie La Combe Danay from Domaine Huber-Verdereau highlights a Burgundian terroir cultivated using biodynamic methods. This Pinot Noir offers a fine opportunity to discover an appellation from the Côte de Beaune through a single-plot cuvée, best enjoyed with fine culinary pairings.
🔍 Key characteristics:
Estate: Huber-Verdereau
Cuvée: La Combe Danay
Appellation: AOC Monthélie
Wine-growing region: Burgundy – Côte de Beaune
Country: France
Color: Red
Type: Dry red wine
Vintage: 2018
Grape variety: 100% Pinot Noir
Alcohol content: 13% ABV
Volume: 75 cl
Plot size: Approximately 70 ares
Average vine age: Approximately 37 years
Viticulture: Organic and biodynamic farming, Demeter certified
👁️ Wine characteristics:
Appearance: Bright ruby red with garnet highlights.
Nose: Aromas of cherry, raspberry and red berries, accompanied by floral and spicy nuances.
Palate: Supple and balanced, with velvety tannins and a delicate fruit expression.
Finish: Long-lasting, marked by fruit and subtle spicy notes.
🍽️ Food and wine pairings:
This Monthélie will find its place particularly well with refined dishes, without excessive power or overly dominant sauces.
🦆 Duck: roasted duck breast or duck fillet with cherries.
🍗 Poultry: poultry supreme with morels or roasted guinea fowl.
🥩 Veal: veal mignon fillet with reduced jus.
🍄 Mushrooms: wild mushroom risotto or forest mushroom medley.
🧀 Cheese: aged brie and raw milk camembert.
Our suggestion: poultry supreme with morels, accompanied by a light sauce. A gastronomic pairing that highlights the aromas of Pinot Noir without masking its delicacy.
🕰️ Tasting and storage advice:
Serving temperature: between 15 and 16 °C.
Preparation: open approximately 30 minutes before serving. Allow gentle aeration, given the age of the vintage.
Aging potential: Enjoy now. Its evolution depends on storage conditions.
🌿 Terroir and expertise:
Located in Meursault, Domaine Huber-Verdereau cultivates its plots according to the principles of organic and biodynamic farming. Demeter certified, the estate pays particular attention to soil health and respects the natural balance of the vines.
La Combe Danay benefits from single-plot cultivation that preserves the identity of its terroir. Hand-harvesting ensures carefully selected grapes. Vinification is carried out with precision to respect the character of Pinot Noir and the particularities of this Burgundian plot.