Bouteille Patience Rouge 2023 – Anjou Villages Bio, Cabernet Franc, Domaine Sauveroy
Patience 14,00 euros
🍷 Red Wine – Anjou Domaine Sauveroy – Quentin Cailleau: Purity & Mineral Gourmandise This distinguished Cabernet Franc is the very expression of patience — aged under organic conversion, it reveals a beautiful marriage between minerality, ripe fruits and refined floral notes, signing a deeply Loire-style taste. 🔍 Key Features: Domaine: Domaine Sauveroy – family viticulture for three generations, committed to organic conversion respectful of living things. Appellation: AOC Anjou (Villages) — a fine recognition for Anjou red crus. Cuvée: Patience Rouge Vintage: 2023 Grape Variety: 100% Cabernet Franc — noble grape variety of the region. Alcohol Content: Approximately 14% vol. Terroir: Soils enriched with altered schist and clay, imparting finesse and mineral tension. Vinification & Ageing: Manual harvest at advanced maturity, long maceration (15–20 days) at controlled temperature (~28 °C), followed by 5 months in tank then 12 months in amphorae, before bottling in spring. Ageing Potential: Between 8 and 10 years, perfect for following its evolution. 👁️ Wine Profile: Eye: Deep, luminous, modern robe. Nose: Rich and intense – juicy black fruits, sweet spices, a powdery touch and elegant floral notes. Palate: Ample, with velvety and melted tannins. Persistent, powdery and delicately mineral finish — a refined indulgence. 🍽️ Food & Wine Pairings: Ideal with hearty dishes such as: Roasted lamb, poultry in sauce, aged goat cheeses, rich vegetarian dishes.Proposed by a local wine merchant to inspire delicious pairings. 🕰️ Consumption & Service: Serving temperature: between 16–17 °C — perfect for releasing its full aromatic complexity. Ageing Potential: 6 to 7 years from vintage, according to recommendations. 🌿 Terroir & Commitment: In conversion to organic farming (full certification expected for reds in 2024), this wine reflects a deep respect for living things. The domaine prioritizes artisanal work, biodiversity, and terroir. 🚚 Delivery & Guarantee: Fast and careful delivery: receive your bottle in perfect condition. Satisfaction guaranteed — our team is here until the final tasting.
A l Infini 2023 Domaine Delobel Touraine Bio Rouge Gamay - Laboxavin
Gamay to Infinity 12,50 euros
🍷 À l’Infini – Domaine Delobel AOP Touraine Organic: A Gourmet and Elegant Gamay from the Loire Valley The À l’Infini cuvée from Domaine Delobel is an organic red wine made from 100% Gamay. Located in Ouchamps, between Chambord and Chenonceau, Benjamin and Sandrine Delobel's estate has established itself as one of Touraine's rising stars thanks to its precise work in organic farming and its constant pursuit of terroir expression. This cuvée highlights all the deliciousness of Loire Gamay: vibrant fruit, beautiful freshness, and remarkable drinkability. The estate describes it as the expression of "fruit and voluptuousness." 🔍 Key Characteristics: • Name: À l’Infini• Appellation: AOP Touraine• Vintage: 2023• Producer: Domaine Delobel• Wine Region: Loire Valley – Touraine• Country: France• Color: Red wine• Grape Varieties: 100% Gamay • Certification: Organic Farming • Terroir: Clay-siliceous soils typical of Touraine • Style: Fruity, supple and gourmet 👁️ Wine Characteristics: • Appearance: Bright ruby red with violet reflections. • Nose: Expressive aromas of cherry, raspberry, redcurrant, and fresh red berries. • Palate: Supple and crisp attack, delicate tannins, beautiful freshness, and a gourmet finish carried by the fruit. 🍽️ Food and Wine Pairings: The À l’Infini pairs ideally with: • Artisanal cured meats• Grilled white meats• Roast chicken• Summer barbecues• Bistro cuisine• Soft cheeses Suggestion: Served lightly chilled, it will perfectly accompany a charcuterie board or a herb-roasted poultry. 🕰️ Consumption and Serving: • Serving temperature: 14 to 16 °C • Preparation: Open 15 minutes before tasting. • Aging potential: 3 to 5 years. 🌿 Commitment and Terroir: Created by Benjamin Delobel, the estate now covers approximately 14 hectares cultivated organically in the heart of Loir-et-Cher. A significant portion of the vineyard consists of old vines over 50 years old, promoting concentration and aromatic complexity. Domaine Delobel is particularly recognized for its work with the emblematic grape varieties of Touraine: Sauvignon Blanc, Gamay, and Pineau d’Aunis. The winemaking prioritizes the purity of the fruit and the natural expression of the terroirs. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Bouteille Le Bois Bouquet Rouge – Pinot Noir Vendée Bio, domaine de la Barbinière, élégant et frais
The Bois Bouquet 16,00 euros
🍷 Red Wine – Loire Valley Le Bois Bouquet Rouge – Domaine de la Barbinière: Expressive, Elegant & Authentically Organic A single-vineyard selection of 100% Pinot Noir, carefully aged to enhance the character of this Vendée grape variety. From vines in organic conversion, this wine stands out with controlled extraction and extended wood aging, revealing freshness, depth, and finesse. 🔍 Key Characteristics Estate: Domaine de la Barbinière – family-run estate in Chantonnay, in conversion to organic farming since 2015 Appellation: IGP Val de Loire – Vendée Cuvée: Le Bois Bouquet Rouge Grape Variety: 100% Pinot Noir (single-vineyard selection) Terroir: soils on Carboniferous fault, composed of amphibolites and schists; vines 20 to 30 years old Status: Certified Organic Farming Vinification & Aging: Manual harvest with rigorous sorting, total destemming, 6-day pre-fermentation maceration, 10-day fermentation with indigenous yeasts, 3 months aging in stainless steel tanks then 9 months in 600 L demi-muids. Unfiltered wine Alcohol Content: 14% (typical of the Vendée Pinot Noir style) 👁️ Wine Profile Appearance: Purplish red, brilliant color Nose: Intense fruitiness (black fruits, morello cherries) with toasted nuances from well-integrated wood Palate: Smooth and fruity attack, elegant structure, good length on the palate, balanced and gourmet finish 🍽️ Food & Wine Pairings Pairs wonderfully with: Roasted poultry Grilled red meats Ocean fish (tuna, swordfish) 🕰️ Consumption & Service Serving Temperature: between 15 – 16 °C Aging Potential: 5 to 10 years — it matures elegantly while retaining its freshness 🌿 Terroir & Commitment The estate has been working for decades to produce wines of character, in harmony with nature. Organically farmed vines, manual labor, geological diversity of the plots — these are the pillars of a generous and authentic wine. 🚚 Delivery & Guarantee Fast and careful delivery: receive your bottle in the best conditions. Satisfaction guaranteed — our team supports you until your first sip.
Bouteille Les Giraudes 2022 – Pinot Noir Vendée Bio, Domaine Fagot, élevage amphore
The Giraudes 13,50 euros
🍷 Red Wine – Val de Loire Vendée Pinot Noir Les Giraudes – Frédéric Fagot: Pure Fruit & Natural Production Made from old Pinot Noir vines with low yields, this red is grown on schist and grey rhyolite soils typical of the Vendée region. Committed to organic farming, the winemaker uses an original aging process in amphorae, promoting discrete micro-oxygenation and an elegant expression of the fruit. 🔍 Main characteristics: Producer: Frédéric Fagot – a Vendée winemaker committed to sustainable, organic-certified viticulture. Appellation: IGP Val de Loire (Vendée), highlighting the typical Loire character. Cuvée: Les Giraudes Vintage available: 2022 (most recent version relayed). Grape variety: 100% Pinot Noir. Cultivation method: Organic, for greater authenticity and respect for the terroir. Winemaking & aging: Vinified in stainless steel tanks with cold pre-fermentation maceration, then aged in terracotta amphorae, which ensure natural micro-oxygenation and preserve the purity of the fruit. Alcohol content: approximately 13.5% vol. 👁️ Wine profile: Appearance: Brilliant ruby red color, clear and attractive. Nose: Aromas of fresh red fruits — cherry and raspberry — with discreet spicy notes, typical charm of Pinot Noir. Palate: Smooth and fruity attack, fine and silky tannins, persistent, balanced finish with a cheerful minerality. 🍽️ Food & Wine Pairings: To enjoy with: Goat cheese and honey toasts, fine cured meats. Grilled or roasted red meats. Mushroom-based dishes or simple but refined dishes, where freshness and aromatic finesse are fully expressed. 🕰️ Consumption & Service: Serving temperature: 12–14 °C, ideal for highlighting the wine's freshness and aromatic elegance. Aging potential: To be enjoyed now to appreciate its liveliness; can evolve gently until 2027 to gain roundness. 🌿 Terroir & Commitment Aged in amphora, from Vendée schist soils, this wine reflects a deep ecological respect and a natural winemaking approach. A beautiful showcase of the local terroir in a modern and sincere expression. 🚚 Delivery & Guarantee Fast and careful delivery: your bottle will be shipped under optimal safety conditions. Satisfaction guaranteed — our team will support you until tasting.
Bouteille L’Instant T 2023 – Saint-Pourçain Rouge, Les Terres d’Ocre, fruité et poivré
Instant T 14,00 euros
🍷 Red Wine – AOC Saint-Pourçain – L’Instant T – Les Terres d'Ocre: Fruity, Spicy & Joyfully Easy-Drinking A joyful blend of 70% Gamay and 30% Pinot Noir, aged in stainless steel tanks with certified organic practices (indicated by the "Bio" label). This wine embodies freshness, lightness, and the typical fruity expression of the terroir, perfect for simple and delicious shared moments. 🔍 Key Characteristics Estate: Les Terres d'Ocre — viticulture in organic conversion, promoting family terroir in Saint-Pourçain (Loire) Appellation: AOC Saint-Pourçain — joyful, fruity, and accessible red wines. Cuvée: L’Instant T Vintage: 2023 Volume: 75 cl (standard) Grape varieties: 70% Gamay, 30% Pinot Noir Status: Certified Organic Wine Alcohol content: 13% vol. Winemaking & ageing: Short ageing in stainless steel tanks (suggested format). 👁️ Wine Profile Appearance: Clear, brilliant, and seductive ruby color. Nose: Aromas of blackcurrant, redcurrant, with an elegant peppery touch; both fleshy and simple. Palate: Smooth attack, fluid texture, raspberry and mineral notes, delicately spicy finish — a true delight with every sip. 🍽️ Food & Wine Pairings A convivial wine, perfect with: Roast chicken, cold cuts, Simple everyday dishes, soft cheeses…Ideal for accompanying beautiful simplicity at the table. 🕰️ Consumption & Service Serving temperature: 15 °C for optimal expression of its aromas and fruitiness. Ageing potential: To be enjoyed from 2025 up to 2030 according to some opinions, but its floral freshness can also be savored immediately. 🌿 Terroir & Commitment The estate adopts an organic and natural approach, prioritizing the fruit and vitality of the terroir. A "Bio" label signals this clear commitment. 🚚 Delivery & Guarantee Careful delivery: your bottle is sent to you in the best conditions. Satisfaction guaranteed — our team supports you right up to the moment of tasting.
Hurluberlu 2023 Sébastien David vin rouge Cabernet Franc Bio - Laboxavin
Hurluberlu 13,50 euros
🍷 Red Wine – Loire Wine Vin de France: The Go-To Glou-Glou Cabernet Franc from the Loire Hurluberlu by Sébastien David has become an essential reference for lovers of vibrant and gourmand wines. Made from Cabernet Franc grown biodynamically in the Loire, this Vin de France fully embraces its uninhibited, fruity, and incredibly convivial style. Vinified without added sulfur and with a low-intervention approach, Hurluberlu prioritizes fruit purity, freshness, and drinkability. A generous cuvée that appeals to natural wine enthusiasts and consumers looking for an easy-to-share red alike. 🔍 Key Characteristics: • Name: Hurluberlu• Appellation: Vin de France• Vintage: 2023• Producer: Sébastien David• Wine Region: Loire Valley – Saint-Nicolas-de-Bourgueil• Country: France• Color: Red wine• Grape Varieties: 100% Cabernet Franc • Certification: Organic and Biodynamic Farming • Vinification: Carbonic maceration, unfiltered and without added sulfur • Alcohol Content: 13.5% • Style: Fruity, gourmand, and easy-drinking 👁️ Wine Characteristics: • Color: Bright ruby red with purple reflections. • Nose: Intense aromas of blackcurrant, cherry, violet, and crunchy red fruits accompanied by delicate spicy and licorice notes. • Palate: Velvety texture, vibrant fruit, very supple tannins, and remarkable freshness. A juicy and gourmand wine offering immediate pleasure. 🍽️ Food Pairings: The Hurluberlu is an ideal accompaniment to: • Artisanal charcuterie• Terrines and country pâtés• Grilled red meats• Bistro cuisine• Fresh goat cheese• Dinner aperitifs Suggestion: A platter of artisanal charcuterie, fresh goat cheese, and country bread to highlight the full gourmandise of the Cabernet Franc. 🕰️ Consumption and Service: • Serving Temperature: 14 to 16 °C • Preparation: Can be served slightly chilled to enhance its fruity and refreshing character. • Aging Potential: Enjoy now or cellar until 2028. 🌿 Commitment and Terroir: The grapes come from vines approximately 25 years old, planted on gravel soils resting on a Turonian limestone subsoil. Harvesting is done manually to preserve the integrity of the fruit. Sébastien David works according to biodynamic principles and has established himself as one of the most innovative winemakers in the Loire. His approach is based on natural vinification, the use of indigenous yeasts, and minimal intervention to allow the terroir and the Cabernet Franc grape variety to fully express themselves. Carbonic maceration, inspired by Beaujolais, produces a particularly fruity, supple, and accessible wine while maintaining a beautiful aromatic depth. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Pineau d Aunis 2024 Les Athlètes du Vin Vin Rouge Touraine Loire - Laboxavin
The Wine Athletes 11,50 euros
🍷 Pineau d’Aunis – Les Athlètes du Vin Vin de France (Touraine): The Spicy and Fruity Red from the Loire Valley The Pineau d’Aunis from Les Athlètes du Vin celebrates one of the Loire Valley's historic grape varieties. Originally from Touraine, Pineau d’Aunis is renowned for its unique aromatic profile, blending fresh red fruits with characteristic peppery notes. This cuvée is crafted in the spirit of Les Athlètes du Vin: honest, accessible wines that highlight fruit, freshness, and the joy of sharing. 🔍 Key Features: • Name: Pineau d’Aunis• Appellation: Vin de France• Vintage: 2024• Producer: Les Athlètes du Vin• Wine Region: Loire Valley – Touraine• Country: France• Color: Red wine• Grape Varieties: 100% Pineau d’Aunis• Alcohol Content: 12% vol.• Winemaking: Traditional fermentation with gentle extraction to preserve the fruit and aromatic finesse• Style: Light, fruity, and spicy 👁️ Wine Characteristics: • Color: Bright ruby red with moderate intensity. • Nose: Delicate aromas of strawberry, raspberry, and fresh cherry, accompanied by a distinct spicy signature of white pepper, typical of the grape variety. • Palate: Supple and crisp on the attack, fine tannins, beautiful Loire freshness, and a spicy finish highly characteristic of Pineau d’Aunis. 🍽️ Food Pairings: The Pineau d’Aunis Les Athlètes du Vin is an ideal accompaniment to: • Artisan charcuterie• Rillettes de Tours• Roasted poultry• Grilled white meats• Vegetarian cuisine• Aged goat cheeses Suggestion: Try it with an artisan charcuterie board or a roasted free-range chicken. Its peppery notes and natural freshness will pair perfectly with simple, generous cuisine. 🕰️ Consumption and Serving: • Serving Temperature: 14 to 16 °C (57-61°F). • Preparation: Open 15 to 30 minutes before tasting. • Aging Potential: 3 to 5 years. 🌿 Commitment and Terroir: Les Athlètes du Vin is a collective of Loire winemakers created to offer wines representative of the great Loire grape varieties while promoting sustainable viticulture and low-intervention winemaking. The involved producers include several renowned references from the Loire vineyard. This cuvée highlights Pineau d’Aunis, a rare grape variety from the Loire Valley known for producing fresh, easy-drinking, and particularly aromatic wines. Its identity is based on its red fruit aromas and its famous peppery character, which distinguishes it from other red grape varieties in the region. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Bouteille Croix de Bois 2014 – Châteauneuf-du-Pape – M. Chapoutier (face étiquette) Contre-étiquette Croix de Bois 2014 – Châteauneuf-du-Pape – M. Chapoutier
Wooden Cross 88,00 euros
🍷 Red Wine – Châteauneuf-du-Pape M. Chapoutier – Croix de Bois 2014: Intensity & Authenticity Grenache An emblematic Châteauneuf-du-Pape by Chapoutier, made from 100% Grenache , from old vines cultivated using organic and biodynamic farming (Demeter). 🔍 Main features: Domain : M. Chapoutier Appellation : AOC Châteauneuf-du-Pape Vintage : Croix de Bois Vintage : 2014 Capacity : 75 cl Grape variety : 100% Grenache noir (60–80 year old vines) Alcohol content : ~14% vol. Vinification & aging : Manual harvest, total destemming, slow fermentation (~3 weeks) in concrete vats, aging 14–16 months in tuns and concrete vats (unfiltered). 👁️ Wine profile: Eye : Deep red, purple and luminous. Nose : Rich in ripe black fruits (blackberry, cherry), fruit jelly, garrigue, liquorice, sweet spices and hints of smoke/tobacco. Palate : Full and velvety, warm and melted tannins, long and powerful finish on black fruits, spices, aromatic herbs and light minerality. 🍽️ Food & Wine Pairings Ideal with: Grilled leg or chop of lamb, peppered beef. Game in sauce, spicy Mediterranean dishes. 💡 Suggestion : spicy lamb tagine, moussaka, grilled leg of wild boar. 🕰️ Consumption & Service Temperature : 16–18°C, decanting for 30 min recommended. Aging potential : tested and ready to drink, but can evolve until 2034–2040. 🌿 Terroir & Commitment Vines on soils of rolled pebbles, sand and clay from the Châteauneuf plateau. Organic & biodynamic certification (Demeter) , manual harvesting, long and gentle vinification, respectful aging — pure expression of the terroir. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover Croix de Bois 2014 , a rich, warm and soulful Châteauneuf. 🚚 Delivery & Warranty: Fast and careful delivery: receive your 2014 Wooden Cross directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.
Bouteille Château de la Gardine 2011 – Châteauneuf-du-Pape – Cuvée Générations Gaston-Philippe
Gardine Castle 70,00 euros
🍷 Red Wine – Châteauneuf-du-Pape Château de la Gardine – Générations Gaston-Philippe 2011: Power & Multiple Terroirs A great Châteauneuf-du-Pape wine, the Brunel family's signature, produced from old vines planted in 1925 on four terroirs (rolled pebbles, Urgonian limestone, safres, brown soils). This elegant and powerful 2011 vintage embodies the perfect balance between intensity and finesse. 🔍 Main features: Estate : Château de la Gardine (Brunel family), tradition since 1945 Appellation : AOP Châteauneuf-du-Pape Vintage : Gaston-Philippe Generations Vintage : 2011 Capacity : 75 cl Grape varieties : Grenache ~60%, Syrah 20%, Mourvèdre 15%, Cinsault 5% Alcohol content : approx. 14.5% vol. Vinification & aging : Manual harvest, fermentation in concrete vats, aging for 12 months in new barrels, long and gentle extraction. 👁️ Wine profile: Eye : Dense and luminous purple. Nose : Blackcurrant, blackberry, spices, garrigue, cocoa, tobacco, smoky notes. Palate : Rich, powerful, melted tannins and velvety texture, saline and mineral finish. 🍽️ Food & Wine Pairings: Ideal with: Grilled lamb and beef, game in sauce. Spicy Mediterranean dishes, ratatouille, moussaka. 💡 Suggestion : rosemary prime rib or roast leg of lamb. 🕰️ Consumption & Service: Ideal temperature : 16–18°C, decanting recommended. Cellaring potential : accessible from today, can evolve for another 2–4 years and can be kept for around ten years depending on conditions. 🌿 Terroir & Commitment: Old grape varieties on rolled pebbles, limestone, safres and brown soils Enhancement of the terroir through aging in new wood and rigorous sorting – pure and authentic expression of Châteauneuf 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover a great food wine—refined, rich, and memorable. 🚚 Delivery & Warranty: Fast and careful delivery: receive your Générations Gaston-Philippe 2011 directly to your home. Your satisfaction is our priority — our team will support you right through to the tasting.
Bouteille Monier de la Sizeranne 2020 – AOP Hermitage – Syrah de M. Chapoutier
Monier of Sizeranne 69,00 euros
🍷 Red Wine – AOP Hermitage M. Chapoutier – Monier de la Sizeranne 2020: Granitic Power & Balance An iconic Syrah from the prestigious Hermitage appellation, produced from a blend of historic terroirs (Bessards, Méal, Greffieux). Grown organically and biodynamically, this 2020 vintage reveals an elegant structure, intense aromas, and an ocean of complexity. 🔍 Main features: Estate : Mr. Chapoutier, eighth generation, pioneer of organic and biodynamic farming Appellation : AOP Hermitage Vintage : Monier de la Sizeranne Vintage : 2020 Capacity : 75 cl Grape variety : 100% Syrah Alcohol content : 14.5% vol. Vinification & aging : Manual harvest, long maceration (3–4 weeks), aging 18 months in barrels/tunnels (15% new wood) 👁️ Wine profile: Eye : Deep garnet, purple highlights Nose : Blackberry, blackcurrant, raspberry, liquorice; spicy and slightly smoky nuances Palate : Round and elegant, concentrated and silky tannins, long finish on black fruits and peppery spices 🍽️ Food & Wine Pairings: Perfect with: Grilled peppered rib of beef, venison, roast lamb 💡 Suggestion : Flambéed flank steak with pepper, wild boar stew, roasted sweet potatoes 🕰️ Consumption & Service: Temperature : 15–17°C, decanting recommended (~30 min) Cellar potential : 2023–2042, peak between 2027–2035 🌿 Terroir & Commitment: Blend of three Hermitage terroirs: Bessards granites, Méal alluvium, Greffieux sands Organic & biodynamic viticulture (Demeter), manual harvesting, vinification respectful of the expression of the fruit 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover Monier de la Sizeranne 2020 , an exceptional Syrah, powerful, elegant and with remarkable mineral precision. 🚚 Delivery & Warranty: Fast and careful delivery: receive your Monier de la Sizeranne 2020 directly to your home. Your satisfaction is our priority — our team is by your side until the last sip.
Bouteille Les Bécasses 2021 – AOP Côte‑Rôtie – Syrah de M. Chapoutier
Côte-Rôtie The Woodcocks 69,00 euros
🍷 Red Wine – AOP Côte‑Rôtie M. Chapoutier – Les Bécasses (My Heritage) 2021: Power & Elegance Syrah An emblematic Côte-Rôtie wine by M. Chapoutier. Made primarily from 100% Syrah with a hint of Viognier, it pays homage to the typical character of the Côte Blonde and Brune terroirs. This generous and delicate 2021 vintage reveals an aromatic intensity and silky structure worthy of the best northern vintages . 🔍 Main features: Estate : M. Chapoutier, historic house for 8 generations, pioneer in biodynamics and plot selection. Appellation : AOP Côte‑Rôtie. Vintage : The Woodcocks (My Heritage) Vintage : 2021 Capacity : 75 cl Grape varieties : Approximately 97% Syrah, 3% Viognier Alcohol content : 12.5% vol. Vinification & aging : Manual harvest, total destemming, fermentation at controlled temperature (≤ 33 °C), gentle extraction, aging 14–16 months (80% new barrels, 20% stainless steel vats). 👁️ Wine profile: Eye : Deep purplish red, clean and bright. Nose : Captivating aromas of raspberry, blackcurrant, violet, black olives, tapenade, rosemary, with a subtle spicy touch. Palate : Ample and deep attack, silky and elegant tannins, spicy, woody and vanilla finish, with a lovely mineral freshness. 🍽️ Food & Wine Pairings: Ideal with: Roasted pigeon with herbs, roasted duck, rack of lamb. Game in sauce, spiced duck breast. 💡 Suggestion : Madeira-style pea puree, strong cheese. 🕰️ Consumption & Service: Ideal temperature: 16–18°C , decanting for 30–60 min recommended. Cellar potential: 2023–2033 , peak 2027–2032. 🌿 Terroir & Commitment: Vines on chloritic and ferruginous schists, granite & loess, mainly Côte Brune and Blonde, south/southeast exposure. Respectful cultivation, manual harvesting, fermentation with indigenous yeasts, careful aging in new barrels for a pure expression of the terroir. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Immerse yourself in the intense and harmonious world of Les Bécasses 2021 , a Côte‑Rôtie that is both powerful and refined. 🚚 Delivery & Warranty: Fast and careful delivery: receive Les Bécasses 2021 directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.
Bouteille Côte-Rôtie 2023 – Domaine Pierre Gaillard – Syrah du Rhône nord élégante et structurée
Pierre Gaillard Côte-Rôtie 58,00 euros
🍷 Red Wine – Côte-Rôtie Domaine Pierre Gaillard: Intense, Elegant & Complex An iconic red wine from the northern Rhône Valley, produced from a terroir of brown schist and gneiss (Côte Brune + Côte Blonde). Aged for 18 months in fine barrels, this 2023 vintage combines aromatic precision, freshness, and a silky structure, embodying the refined style of Pierre Gaillard. 🔍 Main features: Estate : Domaine Pierre & Jeanne Gaillard, major figures in Côte-Rôtie, committed to viticulture that respects the terroir. Appellation : AOC Côte-Rôtie. Vintage : Côte-Rôtie Vintage : 2023 Capacity : 75 cl Grape varieties : 90% Syrah, 10% Viognier Alcohol content : approx. 12.5% vol. Aging : 18 months in fine barrels (< 40% new wood), integrated aging to combine power and elegance. 👁️ Wine profile: Eye : Deep, intense and luminous red. Nose : Expressive bouquet of blackcurrant, black cherry and violet, complemented by sweet spices (black pepper, dried violet) and a smoky/menthol touch. Palate : Fluidity and concentration — fine and elegant tannins, body balanced by a mineral freshness, with a long and peppery finish. 🍽️ Food & Wine Pairings: Perfect with: Grilled beef, leg of lamb, game in sauce. Richly spiced dishes: duck breast, stew. 💡 Suggestion : wood pigeon salmis with truffle, pork loin with herbs. 🕰️ Consumption & Service: Ideal temperature: 15–17°C , light ventilation recommended. Aging potential: 2027–2035 , congratulations for a wine ready to evolve or drink young according to your wishes. 🌿 Terroir & Commitment: Plots located on brown schist (Côte Brune) and gneiss (Côte Blonde), south/southeast exposure, steep terrain with dry stone walls. Artisanal vinification: manual harvesting, total destemming, long and gentle maceration, traditional aging without filtration to preserve the expression of the terroir. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover an expressive and elegant Côte-Rôtie – to savor or keep for special occasions. 🚚 Delivery & Warranty: Fast and careful delivery: receive your Côte-Rôtie directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.
Bouteille Ars Magirica 2023 – AOP Cornas – Syrah biodynamique Famille de Boel (Demeter)
Cornas Ars Magirica 38,00 euros
🍷 Red Wine – Cornas Boel Family – Ars Magirica: Power & Deliciousness Syrah An expressive and elegant biodynamic Syrah (Demeter), from a granite terroir typical of Cornas. "Ars Magirica" celebrates the culinary art: a wine designed to be shared and enjoyed at the table. Firm and velvety, it combines aromatic richness and controlled structure. 🔍 Main Features Estate : Famille de Boel France (Nelly France & Arnaud de Boel), biodynamic since 2016, divided between Saint-Joseph and Cornas. Appellation : AOC Cornas Vintage : Ars Magirica Vintage : 2023 Capacity : 75 cl Grape variety : 100% Syrah on granite soils in Clarençon (cornas bank). 👁️ Wine profile: Eye : Dark red, dense and brilliant. Nose : Blackberry, black cherry, blackcurrant, with spicy notes (pepper, liquorice, garrigue), chocolate nuances and black olive. Palate : Velvety texture, fruity and spicy balance, present but melted tannins, long and fresh finish, strong structure to keep in the cellar. 🍽️ Food & Wine Pairings: Perfect with: grilled prime rib, spicy lamb tagine, moussaka. 💡 Suggestion : an ideal companion for sharing a generous meal with friends or family. 🕰️ Consumption & Service: Serving temperature: 16–18°C Ready to drink now, but recommended after 2025 to fully reveal its structure Cellar potential: until 2038 🌿 Terroir & Commitment: Plot on granite in the town of Clarençon, west bank of Cornas Biodynamic cultivation (Demeter), manual harvesting, natural fermentation, aging in barrels and demi-muids after fermentation 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . An intense, structured Cornas wine, perfectly suited to your exceptional meals. 🚚 Delivery & Warranty: Fast and careful delivery: receive Ars Magirica 2023 directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.
Clos de Cuminaille
Clos de Cuminaille 32,00 euros
🍷 Red Wine – Saint-Joseph Domaine Pierre Gaillard – Clos de Cuminaille: Elegance & Garnet Minerality An exceptional Syrah, born from a historic 3-hectare vineyard on granite soils. Silky aging, refined profile and pure expression of the northern terroir of the Rhône Valley. 🔍 Main features: Estate : Pierre Gaillard, an emblematic figure of the northern Rhône, committed to respectful and traditional viticulture Appellation : AOP Saint-Joseph Vintage : Clos de Cuminaille Vintage : 2022 Capacity : 75 cl Grape variety : 100% Syrah 👁️ Wine profile: Eye : Deep garnet red, clear and brilliant. Nose : Complex and intense: blackberry and blackcurrant, spices like pepper and cinnamon, touches of smoked bacon, undergrowth and cocoa. Palate : Medium-bodied, with freshness, elegant and silky tannins, long finish combining black fruits, spices and minerality characteristic of granite. 🍽️ Food & Wine Pairings: Perfect with: Grilled lamb, game (wild boar, hare), red meats. Dishes in sauce, can with spices. Mature cheeses (Beaume, Comté). 🕰️ Consumption & Service: Serving temperature: 15–17°C , decanting recommended (1–2 hours) Cellar potential: 2025–2034 , peak between 2029–2032 🌿 Terroir & Commitment: 3 ha enclosure planted in 1981 on east-facing slopes, light granite soils, offering minerality and freshness Manual harvest, total destemming, gentle extraction, aging for 18 months in fine barrels (30–40% new wood), controlled oxygenation to preserve the fruit. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover the pure expression of the elegant and mineral Syrah from Clos de Cuminaille . 🚚 Delivery & Warranty: Fast and careful delivery: receive your Clos de Cuminaille directly to your home. Your satisfaction is our priority — our team will be with you right through to the tasting.
Bouteille Empreinte 2023 – AOP Saint‑Joseph – Domaine Verzier – Syrah élégante et épicée
Footprint 25,00 euros
🍷 Red Wine – AOP Saint-Joseph Verzier Vineyard – Footprint: Elegant, Spicy & Authentically Syrah An iconic Saint-Joseph cuvée, produced by Vignoble Verzier. Made from biodynamically grown Syrah (Demeter), vinified with finesse and aged in demi-muids, it embodies the elegance and tension typical of the northern Rhône Valley. 🔍 Main features: Producer : Verzier Vineyard (Chante‑Perdrix), organic & biodynamic viticulture (Demeter). Appellation : AOP Saint-Joseph Vintage : Footprint Capacity : 75 cl Grape variety : 100% Syrah Alcohol content : 12.5% vol. Vinification & aging : Natural fermentation, aging 12–18 months in foudres/demi-muids (500 L), without filtration, very low addition of sulfites. 👁️ Wine profile: Eye : Dark garnet red, clear and brilliant. Nose : Palette of red and black fruits (blackberry, cherry), spicy and peppery notes, smoky/bacon touch — complex and seductive. Palate : Dense, fresh and structured, elegant tannins, beautiful tangy liveliness and long spicy finish — perfect balance between power and delicacy. 🍽️ Food & Wine Pairings: Perfect with: Grilled lamb, game, dishes in sauce, mature cheeses. 💡 Suggestion : Lamb chop with thyme, wild boar stew or roast venison — successful Mediterranean pairings. 🕰️ Consumption & Service: Serving temperature : 15–17°C. Preparation : Decanting for 30 minutes is recommended to release the aromas. Aging potential : Enjoy now, but can be aged until 2030. 🌿 Terroir & Commitment: Biodynamic vines (Demeter), granite soils, manual harvest. Natural cuvée: indigenous yeasts, no major oenological inputs, few sulfites — pure expression of the terroir. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF for purchases of €50 or more. Savor an exceptional, elegant and sincere Syrah — for gourmet and refined moments. 🚚 Delivery & Warranty: Careful and fast delivery: receive Empreinte directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.
Bouteille de vin rouge Cairanne 2020 – Domaine Wilfried – Vin biologique AOP Rhône
Cairanne 17,50 euros
🍷 Red Wine – Cairanne Domaine Wilfried: Authentic, Structured & Mediterranean A red wine from Cairanne , produced using organic viticulture, produced by Réjane & Wilfried Pouzoulas. It is a deep, natural and elegant cru from the South Rhône, perfect for lovers of terroir wines. 🔍 Main features: Domaine : Domaine Wilfried (Réjane & Wilfried Pouzoulas) Appellation : AOC Cairanne Vintage : 2020 Capacity : 75 cl Grape varieties : Grenache 60%, Syrah 20%, Mourvèdre 20%. Alcohol content : 14% vol. Vinification & aging : Natural fermentation with indigenous yeasts in concrete vats, very low sulfite, unfiltered/unfined. 👁️ Wine profile Eye : Deep ruby red, clear and brilliant. Nose : Notes of red and black fruits (blackcurrant, blackberry), garrigue herbs, peppery and mineral touches. Palate : Round, structured with elegant tannins, lovely tangy freshness, long finish on fruit and spices. 🍽️ Food & Wine Pairings: Suitable for: Grilled meats, game, stews (stew, lamb with herbs). Mature cheeses. 💡 Suggestion : tagine, Provençal stew, roast with herbs, meats in sauce. 🕰️ Consumption & Service: Serving temperature : 16–18°C. Preparation : Air for 30 minutes or decant lightly to release the aromas. Cellar potential : 2020–2028, or even 2030, with good development. 🌿 Terroir & Commitment: Blue and yellow marl soils, Mediterranean climate with hillside exposure. Organic farming, hand-picked harvests, natural vinification in concrete vats and low sulfites — to preserve purity and finesse. 🎁 Special Offer: 10% discount with the code REDUCTIONOFF from €50 of purchase . Enjoy an organic, balanced and convivial Cairanne - the ideal companion to your Mediterranean meals. 🚚 Delivery & Warranty: Fast and careful delivery: receive your Cairanne directly at home. Your satisfaction is our priority — our team will support you from ordering to tasting.

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