Shit Wine
11,50 euros
🍷 Le Vin de Merde Rouge – Le Vin des Philosophes
IGP Pays d’Oc: a provocative name, a generous and convivial red wine
A name that makes you smile, a bottle that does not go unnoticed, and a wine that deserves its place at the table! Le Vin de Merde Rouge – Le Vin des Philosophes plays with conventions without forgetting the essentials: the pleasure of tasting and sharing. Behind its deliberately irreverent identity lies a Languedoc red wine with aromas of ripe red and black fruits, enhanced by spicy and garrigue notes. An original bottle to bring out at a meal with friends or to give as a gift to surprise wine lovers who enjoy quirky gifts.
🔍 Main characteristics:
Appellation: IGP Pays d’Oc
Producer: Le Vin des Philosophes
Wine region: Languedoc, Occitanie
Country: France
Grape varieties: stated blend of Syrah, Grenache and Carignan (composition to be confirmed)
Alcohol content: 14% ABV
Volume: 75 cl
👁️ Wine characteristics:
Vintage: non-vintage
Color: deep garnet red with purple highlights.
Nose: aromas of ripe red and black fruits, notably cherry and blackberry, accompanied by spicy notes and nuances of garrigue.
Palate: full-bodied and generous, with a fruity expression supported by supple and silky tannins.
Finish: lingering, with ripe fruit and spices.
🍽️ Food and wine pairings:
Behind its quirky name, this bottle naturally finds its place with generous cuisine:
Grilled meats: ribeye steak, shallot-seasoned flank steak, or beef ribeye.
Lamb: roasted leg of lamb with Herbs de Provence.
Slow-cooked dishes: Provençal daube or beef in sauce.
Mediterranean cuisine: ratatouille, moussaka, or stuffed vegetables.
Cheeses: characterful tomme or aged pecorino.
Our suggestion: roasted leg of lamb with Herbs de Provence, accompanied by melt-in-the-mouth potatoes. The generous flavors of the dish complement the fruity and spicy profile of the wine for a delicious and convivial pairing.
🕰️ Tasting and storage tips:
Serving temperature: between 16 and 18°C.
Aeration: open the bottle about 30 minutes before serving to allow its aromas to develop.
Storage: store away from light, in a cool place with a stable temperature.
Aging potential: best enjoyed in its youth to appreciate its fruity expression.
🌿 Terroir and blend:
Originating from the Languedoc vineyards in southern France, this wine falls under the IGP Pays d'Oc, a geographical indication covering a large part of the Occitan wine-growing region. The Mediterranean climate, characterized by abundant sunshine and hot summers, aids the ripening of the grapes and enhances the expression of red wines from the South. The stated blend of Syrah, Grenache and Carignan is to be confirmed in its exact proportions with the producer.
The Silent Goddesses Emotions
10,50 euros
🍷 Les Déesses Muettes Émotions
AOC Pic Saint-Loup: Mediterranean character in a generous, harmonious red wine
Looking for a red wine that pairs as well with a meal among friends as with fine cuisine with Southern accents? Les Déesses Muettes Émotions invites you to rediscover the pleasure of Mediterranean wines. Its blend of Syrah, Grenache, and Mourvèdre reveals aromas of ripe red and black fruits, enhanced by notes of spices and garrigue. On the palate, its generosity is balanced by fine tannins and a pleasant freshness. A convivial cuvée, designed for moments of sharing.
🔍 Key characteristics:
Appellation: AOC Pic Saint-Loup
Producer: Vignobles des Trois Châteaux
Grape varieties: Syrah, Grenache
Alcohol content: 13.5% ABV
Volume: 75 cl
Wine region: Languedoc, Pic Saint-Loup
👁️ Wine characteristics:
Vintage: 2025
Appearance: deep garnet red with purple highlights.
Nose: a bouquet of ripe red and black fruits, accompanied by spicy notes and garrigue.
Palate: generous and harmonious, with fine tannins and a pleasant freshness.
Finish: lingering, with notes of fruit and spices.
🍽️ Food and wine pairings:
Les Déesses Muettes Émotions naturally pairs with generous, sun-drenched cuisine:
Grilled meats: ribeye steak or flank steak with shallots.
Lamb: roasted leg of lamb with Herbs de Provence.
Duck: duck breast with figs.
Mediterranean cuisine: stuffed vegetables or lamb tagine.
Cheese: aged sheep's milk tomme.
Our suggestion: duck breast with figs. The sweetness of the figs and the flavors of the meat pair beautifully with the ripe, spicy aromas of this cuvée.
🕰️ Tasting and storage tips:
Serving temperature: between 16 and 18°C.
Aeration: open the bottle about 30 minutes before serving.
Storage: store in a cool place, away from light and temperature fluctuations.
🌿 Terroir and blend:
North of Montpellier, the Pic Saint-Loup vineyard benefits from a Mediterranean climate tempered by the freshness of the surrounding hills. The limestone and clay-limestone soils contribute to the identity of this appellation. The blend of Syrah, Grenache, and Mourvèdre brings together three emblematic grape varieties of Languedoc to create a wine that combines ripe fruit, spicy nuances, and freshness.
The Corks War
6,50 euros
🍷 Domaine du Péras – La Guerre des Bouchons Rouge
IGP Pays d’Oc: a supple, round and fruity red wine from Languedoc
La Guerre des Bouchons from Domaine du Péras is a red wine with the Pays d’Oc Protected Geographical Indication, produced in Languedoc, in the Hérault department. This convivial cuvée showcases an accessible style, dominated by fruit and a supple texture, ideal for everyday meals as well as moments of sharing.
🔍 Main characteristics:
Name: Domaine du Péras – La Guerre des Bouchons Rouge
Appellation: IGP Pays d’Oc
Producer: Domaine du Péras
Wine region: Languedoc – Pays d’Oc
Country: France
Grape varieties: Syrah, Merlot and Grenache
Alcohol content: 13.5% ABV
Volume: 75 cl
Terroir: Languedoc vineyard in Hérault
Style: Supple, round, fruity and slightly spicy
👁️ Wine characteristics:
• Vintage: 2024
• Color: A deep red color with purple highlights, evoking a young and fruity wine.
• Nose: A mouthwatering nose marked by ripe red and black fruits, notably cherry, blackcurrant and blackberry, accompanied by spicy nuances.
• Palate: The attack is supple and fruity. The aromas of red and black fruits continue through a round palate, with fine and silky tannins. The spicy notes add depth without masking the cuvée's mouthwatering character.
• Finish: Pleasant and fruity, with lingering aromas of ripe fruit and spices.
• Style: An accessible and convivial Languedoc red, which prioritizes roundness, fruit and supple tannins.
🍽️ Food and wine pairings:
Domaine du Péras La Guerre des Bouchons pairs well with generous dishes and convivial meals. Its roundness and fruity profile allow it to be paired with simple, grilled or slow-cooked cuisine.
🥩 Red meats: Grilled ribeye, flank steak, beef skewers or steak au poivre.
🍖 Grilled meats and barbecue: Sausages, lamb chops and herb-marinated meats.
🍝 Pasta dishes: Pasta with tomato sauce, meat lasagna or penne with grilled vegetables.
🍗 Poultry: Roast chicken, herb-seasoned chicken legs or poultry served with vegetables.
🧀 Cheeses: Tomme, young Cantal or soft cheeses.
🥓 Cold cuts: Saucisson, country pâté and charcuterie boards to share.
Our suggestion: Serve it with grilled ribeye accompanied by herb-roasted potatoes. The wine's ripe fruit aromas and spicy notes pair well with the grilled flavor of the meat, while its supple tannins maintain the balance of the meal.
🕰️ Tasting and storage tips:
Serving temperature: Around 16°C, to preserve the wine's fruit and suppleness.
Preparation: Open the bottle a few minutes before serving. A light aeration may be useful if the wine seems closed upon opening.
Aging potential: Best enjoyed in its youth, ideally within two to three years of the vintage, to enjoy its fruity expression.
Storage: Keep the bottle away from light, in a cool place at a stable temperature, avoiding significant fluctuations.
🌿 Terroir and winemaking:
Domaine du Péras is located in Abeilhan, in Hérault, in the heart of the Languedoc vineyard. The Mediterranean climate, characterized by abundant sunshine and often hot and dry summers, promotes the ripeness of the grapes and contributes to the aromatic richness of the region's wines.
🌱 A domaine rooted in the Languedoc vineyard:
Domaine du Péras is a family-run estate established in Hérault. Under the management of Mathieu and Laurence Merlet, the vineyard has grown to approximately 43 hectares, producing wines that showcase grape varieties suited to the Mediterranean climate.
The Little Wolf
6,50 euros
🍷 Petit Loup Carignan – Vignobles des 3 Châteaux
IGP Saint-Guilhem-le-Désert: a 100% Carignan with a Mediterranean temperament
A historic grape variety in Languedoc, Carignan has a personality all its own. With Petit Loup, Vignobles des 3 Châteaux has created a cuvée dedicated entirely to it. This red wine reveals aromas of cherry, blackberry, and blackcurrant, accompanied by spicy and garrigue nuances. A Southern wine that asserts its character alongside grilled dishes and hearty cuisine.
🔍 Key characteristics:
Name: Petit Loup Carignan
Appellation: IGP Saint-Guilhem-le-Désert
Producer: Vignobles des 3 Châteaux
Wine region: Languedoc – Hérault
Country: France
Grape variety: 100% Carignan
Alcohol content: 13% ABV
Volume: 75 cl
Style: Fruity, structured, and spicy red
👁️ Wine characteristics:
Vintage: 2025
Appearance: Intense ruby red with purple highlights, bright and deep.
Nose: Aromas of cherry, blackberry, and blackcurrant, enhanced by nuances of sweet spices and garrigue.
Palate: The attack is fruity and generous. Ripe fruit expresses itself intensely, supported by tannins that give the wine structure. A pleasant freshness balances the wine's body.
Finish: Long and harmonious, marked by black fruit and delicate spicy notes.
🍽️ Food and wine pairings:
Its character and structure allow it to accompany hearty cuisine, especially dishes with Mediterranean accents:
Grilled dishes: ribeye steak, entrecôte, or herb sausages.
Southern cuisine: stuffed eggplant, ratatouille, or grilled vegetables.
Slow-cooked dishes: Provençal daube or braised beef.
Lamb: grilled lamb chops with Herbs de Provence.
Our suggestion: grilled ribeye steak accompanied by vegetables with herbs. The fruity and spicy aromas of the Carignan complement the grilled flavors of the meat.
🕰️ Tasting and storage tips:
Serving temperature: 16 to 18°C.
Preparation: open the bottle 20 to 30 minutes before serving to allow the aromas to develop.
Aging potential: best enjoyed in its youth to fully appreciate its fruity expression.
Storage: keep the bottle away from light, in a cool place with a stable temperature.
🌿 Terroir and blend:
Petit Loup Carignan is produced in the IGP Saint-Guilhem-le-Désert area in northern Hérault, in a winegrowing environment shaped by Mediterranean influences and the nearby Languedoc hills.
This cuvée is made from a single grape variety: Carignan. Historically established in the Languedoc vineyards, it is prized for its fruity expression, spicy nuances, and tannic structure. Here, it produces a red wine that showcases the personality of this iconic Southern grape variety.
Shit Wine Cuvées Nobles Selles
15,00 euros
🍷 Le Vin de Merde – Cuvée Nobles Selles
Vin de France: a characterful cuvée aged in oak barrels
Humor in the name, ambition in the bottle! With the Cuvée Nobles Selles, Le Vin de Merde reveals a more ambitious side of its range. Presented as a prestige cuvée, this red wine combines the richness of ripe black fruits with the spicy and woody notes of its oak barrel aging. Its full-bodied and generous palate, supported by pronounced tannins, gives it a true gastronomic personality. A bottle reserved for fine dining and lovers of bold red wines.
🔍 Key characteristics:
Appellation: Vin de France
Brand: Le Vin de Merde – Le Vin des Philosophes
Grape varieties: Merlot, Grenache and Carignan
Alcohol content: 14% ABV
Volume: 75 cl
Aging: in oak barrels.
👁️ Wine characteristics:
Appearance: deep and brilliant red with garnet highlights.
Nose: intense aromas of ripe black fruits, accompanied by notes of sweet spices and woody nuances.
Palate: full and generous, with a round texture and pronounced tannins. The flavors of ripe fruits pair with the woody nuances brought by the aging.
Finish: long-lasting, with spices and cocoa notes.
🍽️ Food and wine pairings:
The Cuvée Nobles Selles naturally finds its place with generous cuisine and dishes with bold flavors:
Beef: grilled ribeye or braised beef.
Lamb: herb-roasted leg of lamb or confit shoulder.
Slow-cooked dishes: Provençal daube or beef bourguignon.
Duck: roasted duck breast or duck in sauce.
Aged cheeses: aged Comté or Pecorino.
Our suggestion: herb-roasted leg of lamb served with melt-in-the-mouth potatoes. The richness of the meat complements the structure of the wine, while the spicy and woody notes extend the flavors of the dish.
🕰️ Tasting and storage tips:
Serving temperature: between 16 and 18°C.
Aeration: open the bottle about an hour before serving to enhance its aromatic expression.
Aging potential: the cuvée is presented as a wine that can be kept for several years.
Storage: keep the bottle away from light and temperature fluctuations, in a cool and stable place.
🌿 Terroir and winemaking:
Marketed as a Vin de France, the Cuvée Nobles Selles does not claim a more precise geographical indication on its label. Its distinctive feature lies in its oak barrel aging, which helps enrich its aromatic profile with woody and spicy nuances. This approach complements the expression of ripe fruits and contributes to the more structured personality of this cuvée.
Ter raz
6,90 euros
🍷 Ter'Raz Rouge – Château Le Raz
IGP Périgord: Merlot and Malbec come together in a red wine from the Southwest
In the Périgord, the Barde family presents Ter'Raz Rouge, a blend of Merlot and Malbec that showcases two complementary grape varieties. Aged in vats, this cuvée emphasizes the expression of the grapes and offers a convivial interpretation of a red wine from the Southwest.
🔍 Key characteristics:
Name: Ter'Raz Rouge
Appellation: IGP Périgord
Producer: Château Le Raz – Barde Family
Wine-growing region: Southwest – Périgord
Country: France
Grape varieties: Merlot and Malbec
Alcohol content: 14% ABV
Volume: 75 cl
Terroir: High plateaus and clay-limestone slopes
Aging: Aged in vats
👁️ Wine characteristics:
Vintage: 2024
Appearance: Deep ruby red with purple highlights.
Nose: Aromas of cherry, blackcurrant, and plum, accompanied by sweet spice nuances.
Palate: A smooth and supple start, driven by ripe red fruits. The tannins are well-integrated, and the freshness brings a beautiful balance to the whole.
Finish: Harmonious, with a fruity and slightly spicy persistence.
🍽️ Food and wine pairings:
Its blend and profile make it a natural companion for generous dishes:
Grilled meats: skirt steak with shallots, beef skewers, or barbecued pork chops.
Périgord cuisine: duck shepherd's pie or sautéed potatoes with mushrooms.
Slow-cooked dishes: beef with carrots or a mild spice tajine.
Cheeses: aged tomme or Ossau-Iraty.
Our suggestion: duck shepherd's pie. The richness of the dish finds a beautiful balance in the fruit of the Merlot and the spicy nuances of the Malbec.
🕰️ Tasting and storage tips:
Serving temperature: 14 to 15°C, according to the estate's recommendations.
Preparation: open the bottle a few minutes before serving. A slight chill helps highlight its fruity profile.
Aging potential: approximately 2 years, according to Château Le Raz.
Storage: store away from light, in a cool place with a stable temperature.
🌿 Terroir and blend:
Produced at Château Le Raz in Saint-Méard-de-Gurçon, Dordogne, Ter'Raz Rouge takes root on the high plateaus and clay-limestone slopes of the Périgord.
The blend combines Merlot, appreciated for its fruity expression and roundness, with Malbec, which adds a more structured and spicy dimension. Aging in vats supports this approach by emphasizing the expression of the fruit rather than oak notes.
Donkey Spine Fonjoya
8,50 euros
🍷 Fonjoya – Échine d’Âne
IGP Saint-Guilhem-le-Désert: an elegant Grenache noir with fine tannins
Échine d’Âne showcases Grenache noir in an exceptionally refined style. This Languedoc red combines fruity and floral notes with a supple palate, supported by delicate tannins and pleasant freshness.
🔍 Key characteristics:
Appellation: IGP Saint-Guilhem-le-Désert
Producer: Fonjoya
Wine region: Languedoc – Hérault
Country: France
Grape variety: 100% Grenache noir
Terroir: Clay-limestone soils
Alcohol content: 14% ABV
Volume: 75 cl
Allergens: Contains sulfites
Style: Fruity, supple and elegant red
👁️ Wine characteristics:
Vintage: 2024
Appearance: Deep, luminous ruby.
Nose: Notes of flowers and ripe red fruits, accompanied by spicy nuances.
Palate: Supple and balanced, with a fruity expression supported by pleasant freshness. The fine tannins provide structure without overshadowing the fruit.
Finish: Fresh and persistent, with a delicate tannic sensation.
🍽️ Food pairings:
The finesse of its Grenache noir allows it to accompany a variety of cuisines:
Grilled meats: Beef, flank steak and herb skewers.
Poultry: Roast chicken, guinea fowl and turkey leg.
Charcuterie: Saucisson, terrines and country ham.
Slow-cooked dishes: Rabbit stew and light daube.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Preparation: Open a few minutes before serving. Light aeration may enhance the aromatic expression.
Aging potential: Best enjoyed within its first few years to appreciate its fruit and freshness.
Storage: Keep away from light and heat, in a cool place with a stable temperature.
🌿 Terroir and blend:
Échine d’Âne is part of Fonjoya's Trio de Grenache, a collection dedicated to showcasing this Mediterranean grape variety. This cuvée reveals its character through a single-variety red where fruit, suppleness and finesse take center stage.
Beaumes de Venise Pierre Rougon
11,50 euros
🍷 Domaine Pierre Rougon – Beaumes-de-Venise Rouge
AOP Beaumes-de-Venise: a great red from the southern Rhône, intense and silky
The Domaine Pierre Rougon Beaumes-de-Venise Rouge is a red wine from the Beaumes-de-Venise protected designation of origin, at the foot of the Dentelles de Montmirail in Vaucluse. This wine from the southern Rhône Valley benefits from a sunny Mediterranean climate and varied terroir that promotes grape ripeness and the aromatic expression of the grape varieties.
🔍 Key characteristics:
Name: Domaine Pierre Rougon – Beaumes-de-Venise Rouge
Appellation: AOP Beaumes-de-Venise
Producer: Domaine Pierre Rougon
Wine region: Southern Rhône Valley – Vaucluse
Country: France
Grape varieties: Grenache (75%), Syrah (20%) and Viognier (5%), according to the Guide Hachette
Alcohol content: 15%
Volume: 75 cl
Terroir: Triassic red soils, clay-limestone soils and sandy formations
Aging: Aged in vats
Style: Intense, fruity, full-bodied and silky
👁️ Wine characteristics:
• Vintage: 2024
• Color: Deep cherry red with purple highlights, intense and bright.
• Nose: An expressive and nuanced bouquet of ripe raspberry, accompanied by floral notes of immortelle and aromatic touches of rosemary.
• Palate: The attack is full and generous. The texture, creamy and bursting with ripe fruit, is supported by firm, silky tannins. The balance between the richness of the Grenache, the structure of the Syrah and the aromatic finesse of the Viognier brings depth and harmony.
• Finish: Long and fragrant, marked by spices and notes of garrigue.
• Style: A Beaumes-de-Venise with character, combining fruity concentration, silky texture and aromatic freshness.
🍽️ Food and wine pairings:
The Domaine Pierre Rougon Beaumes-de-Venise Rouge pairs perfectly with:
🥩 Red meats: Grilled beef rib, ribeye or roast beef fillet.
🍖 Lamb: Slow-cooked lamb shoulder with thyme, roast leg of lamb or grilled lamb chops with Herbs de Provence.
🦌 Game: Venison stew, roast wild boar or game daube.
🍲 Slow-cooked dishes: Provençal daube, braised beef or beef cheeks with mushrooms.
🍄 Traditional cuisine: Sautéed mushrooms, roasted vegetables and melt-in-the-mouth potatoes.
🧀 Aged cheeses: Characterful Tomme, aged Cantal or pressed-curd cheeses.
Our suggestion: Serve it with slow-cooked lamb shoulder with thyme and roasted vegetables. The richness of the fruit and the rosemary notes of the wine enhance the aromas of the herbs, while the silky tannins pair with the melt-in-the-mouth texture of the meat.
🕰️ Tasting and storage tips:
Serving temperature: 14 to 16°C
Preparation: Open the bottle about 30 minutes before serving to allow the aromas to develop.
Aging potential: The Guide Hachette recommends drinking it between 2026 and 2032. This wine can therefore be enjoyed now and stored for several years under good conditions.
Storage: Keep the bottle away from light, in a cool cellar at a stable temperature, avoiding significant fluctuations.
🌿 Terroir and winemaking:
The Beaumes-de-Venise appellation is located at the foot of the Dentelles de Montmirail in the southern part of the Rhône Valley. The vineyards benefit from a Mediterranean climate characterized by abundant sunshine and conditions favorable to the ripening of red grape varieties.
The soils are highly diverse. Triassic red soils, clay-limestone soils and sandy formations contribute to the complexity of the wines. These terroirs produce reds that combine aromatic richness, structure and finesse.
🍷 Why choose the Domaine Pierre Rougon Beaumes-de-Venise?
An AOP Beaumes-de-Venise from the terroir of the Dentelles de Montmirail.
A blend of Grenache, Syrah and a touch of Viognier.
Expressive aromas of ripe raspberry, dried flowers and rosemary.
A full and creamy palate, supported by silky tannins.
Aged in vats to preserve the wine's aromatic expression.
Gastronomic pairings with slow-cooked lamb, red meats and slow-cooked dishes.
The Domaine Pierre Rougon Beaumes-de-Venise will appeal to lovers of southern red wines seeking an expressive, generous and elegant cuvée. Its silky texture, aromatic bouquet and long finish make it an excellent companion for characterful meals and fine cuts of meat.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team is available to answer all your questions.
Ze Cursed French
7,90 euros
🍷 Red wine - IGP Pays d'Oc
French cursed: the daring taste of tradition and innovation
Ze cursed French is a red wine that combines French tradition and contemporary creativity. Coming from the sunny terroirs of Languedoc, this wine seduced by its generosity, its intense aromas and its bold touch, reflecting a controlled know-how with a touch of irreverence.
🔍 Main characteristics:
Name : ZE French cursed
Name : IGP Pays d'Oc
Vintage : 2022
Wine region : Languedoc
Grape varieties : Assembly of Grenache, Syrah and Carignan, offering wealth, flexibility and a beautiful aromatic intensity.
Alcohol : 13.5%, balancing liveliness and generosity.
👁️ Wine profile:
Dress : Red Ruby brilliant with garnet reflections, evoking maturity and intensity.
Nose : Expressive aromas of red and black fruits, with spicy notes and a touch of vanilla and cocoa.
Mouth : A round and fruity attack, followed by flexible and elegant tannins. The mouth is generous, with a harmonious and persistent finish, marked by spicy and slightly wooded shades.
🍽️ Potting & Wine agreements:
ZE French cursed fits perfectly with:
Friendly dishes (pizzas, gourmet burgers)
Grilled red meats or in sauce (rib steak, Burgundian beef)
Mediterranean dishes (ratatouille, lasagna)
Soft and refined cheeses (Brie, Camembert)
Agreement suggestion : A cart of cold meats and cheese or pork ribs marinated on the barbecue.
🕰️ Consumption & service:
Service temperature : Serve between 16 ° C and 18 ° C to fully reveal its aromas and its structure.
Wine preparation : A light ventilation of 30 minutes before tasting will enhance its flavors.
Aging potential : To taste now for its liveliness and fruity, or to keep up to 5 years to develop a beautiful roundness.
🌿 Commitment & terroir:
ZE French cursed is developed from grapes carefully selected on clay-limestone soils from Languedoc. This wine embodies creativity and respect for nature, combining modern winemaking techniques with a traditional terroir.
🎁 Special offer:
Take advantage of 10% reduction with the code Reduction For any order greater than 50 €.
Discover the daring and generous taste of French cursed, a red wine ideal for sublimate your moments of conviviality and your relaxed meals.
🚚 Fast delivery & satisfaction guaranteed:
We guarantee fast and neat delivery so that you can savor this exceptional red wine without waiting.
Your satisfaction is our priority, and our team is available to answer all your questions.
Vimont Castle
9,90 euros
🍷 Château de Vimont – Graves Red
AOC Graves: a refined Bordeaux with notes of blackcurrant and spices
The Château de Vimont plays the card of balance: ripe black fruits, a touch of spice and fine tannins compose an elegant red, typical of the Bordeaux spirit. A wine to enjoy with a fine cut of meat or a mushroom dish.
🔍 Main characteristics:
Name: Château de Vimont
Appellation: AOC Graves
Vintage: 2019
Wine region: Bordeaux – Graves
Country: France
Blend: Mainly Merlot and Cabernet Sauvignon
Alcohol content: 14% ABV
Volume: 75 cl
👁️ Wine characteristics:
Color: Deep garnet with purple reflections.
Nose: Blackcurrant, black cherry and sweet spices.
Palate: Full-bodied and harmonious, with fine tannins and slightly toasted nuances.
Finish: Lingering, with black fruits and spices.
Style: An elegant Bordeaux red, which prioritizes balance over power.
🍽️ Food and wine pairings:
Its fruity profile and toasted notes pair particularly well with roasted meats and dishes with woody flavors.
🥩 Beef: Grilled ribeye or beef rib.
🦆 Duck: Duck breast with a porcini mushroom sauce.
🍖 Lamb: Herb-roasted leg of lamb.
🍄 Seasonal cuisine: Sautéed mushrooms.
🧀 Cheese: Aged Tomme or Comté.
Our suggestion: duck breast with porcini mushrooms, to echo the toasted nuances and aromatic depth of the wine.
🕰️ Tasting and storage tips:
Serving temperature: Between 16 and 18 °C.
Preparation: Aerating for about 30 minutes can help open up the aromas; taste before letting it breathe longer.
Aging potential: Enjoy now, or keep until 2028–2030.
Storage: In a cool cellar, away from light and temperature fluctuations.
🌿 Terroir and winemaking:
Graves takes its name from its gravel soils, mixed with sand and clay depending on the plot. These soils contribute to the ripeness of the grapes and the balance of Bordeaux blends. Merlot brings the fruit, while Cabernet Sauvignon contributes to the wine's structure.
Chateau Bechereau Lalande De Pomerol
15,50 euros
🍷 Château Béchereau – Lalande-de-Pomerol Red
AOC Lalande-de-Pomerol: a velvety red with dark fruit notes
The Château Béchereau Lalande-de-Pomerol 2019 reveals a generous side of Bordeaux's right bank. Ripe dark fruits meet nuances of chocolate and coffee in a full-bodied, harmonious blend. A red that naturally finds its place alongside flavorful cuisine.
🔍 Key characteristics:
Name: Château Béchereau – Lalande-de-Pomerol
Appellation: AOC Lalande-de-Pomerol
Producer: Château Béchereau
Wine region: Bordeaux – Libournais
Country: France
Grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon
Alcohol content: 14% ABV
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2019
Appearance: Deep red with garnet highlights.
Nose: Ripe dark fruits, dark chocolate and coffee.
Palate: Full-bodied and velvety, with structured tannins and spicy notes.
Finish: Lingering, with ripe fruit and spices.
Style: A generous Lalande-de-Pomerol, characterized by its roundness and aromatic depth.
🍽️ Food and wine pairings:
Its ripe fruit notes and velvety texture are particularly well-suited to roasted dishes and preparations with mushrooms.
🥩 Meats: Roasted beef fillet or ribeye.
🍖 Pork: Pork tenderloin with mushrooms.
🦆 Duck: Roasted duck breast.
🍲 Slow-cooked dishes: Braised beef.
🍄 Seasonal cuisine: Pan-seared porcini mushrooms.
🧀 Cheeses: Aged Tomme or aged mimolette.
Our suggestion: pork tenderloin with mushrooms, served with roasted potatoes. The flavors of the dish echo the wine's coffee and chocolate nuances.
🕰️ Tasting and storage tips:
Serving temperature: Between 16 and 18°C.
Preparation: Open about 30 minutes before the meal, then taste before allowing it to breathe further.
Aging potential: The 2019 vintage can be enjoyed now; its evolution depends on storage conditions.
Storage: In a cool cellar, away from light and temperature fluctuations.
🌿 Terroir and winemaking:
In Néac, in the Lalande-de-Pomerol area, the clay and sandy soils contribute to the diversity of expressions of Merlot and other Bordeaux grape varieties. This blend is characteristic of the right bank style, where fruit and suppleness play an important role.
Château Béchereau Mountain Saint-Emilion
13,50 euros
🍷 Château Béchereau – Montagne-Saint-Émilion Red
AOP Montagne-Saint-Émilion: a Bordeaux red with character for generous meals
Just a few kilometers from Saint-Émilion, Château Béchereau embodies the spirit of Bordeaux’s right-bank reds. Predominantly made from Merlot, it combines roundness, ripe fruit and tannic structure. Enjoy it with a fine cut of meat or a slow-cooked dish.
🔍 Key characteristics:
Name: Château Béchereau Montagne-Saint-Émilion
Appellation: AOP Montagne-Saint-Émilion
Producer: Château Béchereau – SCEA Bertrand J. M.
Wine region: Bordeaux – Libournais
Country: France
Grape varieties: Predominantly Merlot, Cabernet Franc and Cabernet Sauvignon
Alcohol content: 14% ABV
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2019
Appearance: Deep garnet with ruby highlights.
Nose: Blackcurrant, ripe plum and hints of mocha and spices.
Palate: Full-bodied and structured, with generous fruit and pronounced tannins.
Finish: Long-lasting, with ripe fruit and spices.
Style: A generous Bordeaux red, driven by Merlot.
🍽️ Food and wine pairings:
This Montagne-Saint-Émilion is a natural match for traditional cuisine, especially roasted or slow-cooked meats.
🥩 Beef: Grilled ribeye or braised beef.
🍖 Lamb: Herb-roasted leg of lamb.
🍄 Traditional cuisine: Sautéed mushrooms and roasted potatoes.
🧀 Cheese: Aged Tomme or Comté.
Our suggestion: Herb-roasted leg of lamb with melt-in-the-mouth potatoes for a generous pairing that highlights the roundness of the Merlot.
🕰️ Tasting and storage advice:
Serving temperature: Between 15 and 16°C
Preparation: Open about 30 minutes before the meal, then taste and leave open longer if desired.
Aging potential: The 2019 vintage can be enjoyed now; its evolution depends on how it is stored.
Storage: In a cool cellar, away from light and temperature fluctuations.
🌿 Terroir and winemaking:
On Bordeaux’s right bank, the clay-limestone soils of Montagne-Saint-Émilion are particularly well suited to Merlot. This grape variety generally provides roundness and fruit, while the Cabernets contribute to the blend’s structure.
Haut-Pécharmant Estate
9,50 euros
🍷 Red Wine – Pécharmant
Domaine du Haut-Pécharmant – The Authenticity and Generosity of the Southwest
Domaine du Haut-Pécharmant is a powerful and elegant red wine, reflecting the richness of the Southwest terroirs. With its complex aromas, tannic structure, and generous character, this wine is an invitation to discover the typicity of wines from this unique region.
🔍 Main features:
Name : Domaine du Haut-Pécharmant
Vintage : 2022
Appellation : AOC Pécharmant
Country : France
Wine region : Southwest
Color : Red
Grape varieties : Blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec
Alcohol content : 14%
👁️ Wine profile:
Color : Deep red with garnet highlights, indicative of concentration and maturity.
Nose : Generous aromas of ripe black fruits (blackcurrant, blackberry), prune, complemented by woody notes (vanilla, cedar) and spices (pepper, licorice).
Palate : A full and structured attack, followed by fine and powerful tannins. Fruity flavors harmonize with woody and spicy nuances, offering a persistent and elegant finish.
🍽️ Food & Wine Pairings:
The Domaine du Haut-Pécharmant 2020 pairs perfectly with:
Grilled or roasted red meats (rib steak, entrecote)
Slow-cooked dishes (confit lamb, cassoulet)
Game (venison stew, wild boar fillet)
Mature hard cheeses (Comté, sheep's milk Tomme)
Pairing suggestion : Duck breast with figs or a beef stew with spices.
🕰️ Consumption & Service:
Serving temperature : Serve between 16°C and 18°C to fully reveal its aromas and structure.
Wine preparation : Aerating the wine for 1 to 2 hours before tasting will enhance its aromatic nuances.
Aging potential : Enjoy now for its intensity and fruitiness, or keep for up to 10-12 years to develop more complex aromas.
🌿 Commitment & Local Produce:
Domaine du Haut-Pécharmant , situated on the clay-limestone and gravelly soils of the Pécharmant appellation, benefits from exceptional terroir and expertise passed down through generations. Each stage of production is carried out with care, guaranteeing a wine of great authenticity and remarkable quality.
🎁 Special Offer:
Enjoy a 10% discount with the code REDUCTIONOFF on all orders over €50. Discover the power and finesse of Domaine du Haut-Pécharmant , a red wine ideal for enhancing your meals and special moments.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer any questions you may have.
Fonjoya Chamalin
7,90 euros
🍷 Chamalin Rouge – Fonjoya
IGP Saint-Guilhem-le-Désert: a rich red with Languedoc notes
Fruit, roundness, and just the right amount of character: Chamalin Rouge embodies the pleasure of fine Languedoc reds. Its blend of Grenache, Syrah, and Mourvèdre reveals aromas of ripe fruit and delicate vanilla notes, supported by silky tannins. A generous and convivial wine, ideal for pairing with fine cuts of meat and meals shared with friends.
🔍 Key characteristics:
Producer: Fonjoya
Appellation: IGP Saint-Guilhem-le-Désert
Region: Languedoc, Hérault
Grape varieties: Grenache noir, Syrah, and Mourvèdre
Alcohol: 13.5% ABV
Volume: 75 cl
Style: Fruity, round, and generous red
👁️ Wine characteristics:
Vintage: 2024
Appearance: Deep garnet with ruby highlights.
Nose: Expressive aromas of ripe red fruits, accompanied by delicate vanilla notes.
Palate: Full-bodied and rich, with silky tannins that envelop the fruit without overpowering it.
Finish: Lingering, fruity, and delicately vanilla.
🍽️ Food and wine pairings:
Chamalin Rouge naturally pairs well with generous cuisine:
Beef: grilled ribeye or prime rib.
Duck: roasted duck breast or duck confit.
Lamb: leg of lamb with Herbs de Provence.
Slow-cooked dishes: Provençal daube or braised beef.
Our suggestion: roasted duck breast with melt-in-the-mouth potatoes, to fully enjoy the wine's roundness and aromas.
🕰️ Tasting and storage tips:
Serving temperature: 16 to 18°C.
Aeration: open 20 to 30 minutes before tasting.
Aging: preferably enjoy within its first few years.
Storage: keep away from light, in a cool and stable place.
🌿 Terroir and blend:
At the foot of the Larzac plateau in northern Hérault, the Saint-Guilhem-le-Désert vineyards benefit from a Mediterranean environment and soils that are notably clay-limestone.
Chamalin combines three complementary grape varieties: Grenache provides roundness and fruit, Syrah contributes structure and spice, while Mourvèdre enhances the character of the blend.
The Cross of Men
9,50 euros
🍷 La Croix des Hommes – Côtes de Bourg Red
AOC Côtes de Bourg: a luscious red for special occasions
A barbecue with friends, grilled duck breast, or a slow-cooked dish: La Croix des Hommes fits right in. This Bordeaux from the right bank offers a fruity profile and a generous palate, in the true spirit of Côtes de Bourg wines.
🔍 Key characteristics:
Name: La Croix des Hommes
Appellation: AOC Côtes de Bourg
Wine region: Bordeaux – Côtes de Bourg
Country: France
Grape varieties: Predominantly Merlot, complemented by Cabernet Sauvignon and Malbec.
Alcohol content: 13.5% ABV
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2022
Appearance: Deep garnet with purple highlights.
Nose: Blackcurrant, blackberry, black cherry, and hints of sweet spices.
Palate: Smooth and fruity, with supple tannins.
Finish: Harmonious, with ripe black fruit.
Style: A generous and approachable red, designed to complement everyday cuisine.
🍽️ Food and wine pairings:
Its fruity profile pairs well with grilled meats and slow-cooked dishes.
🥩 From the barbecue: Grilled ribeye or beef rib.
🦆 With duck: Duck breast with baby potatoes.
🍲 For family meals: Slow-cooked beef or daube.
🧀 At the end of the meal: Aged cheeses.
Our suggestion: Duck breast with roasted baby potatoes, a luscious pairing that brings the wine's fruit to the fore.
🕰️ Tasting and storage advice:
Serving temperature: Between 16 and 18°C.
Preparation: Open about 30 minutes before the meal.
Aging potential: 5 to 8 years.
Storage: Keep away from light, in a cool place with a stable temperature.
🌿 Terroir and winemaking:
On the right bank of the Gironde estuary, the slopes of the Côtes de Bourg are characterized by clay-limestone soils and gravelly formations. Merlot, the dominant grape variety in this cuvée, brings fruit and roundness to its luscious profile.
Cabardès La Mijane
8,50 euros
🍷 Domaine La Mijane – Organic Cabardès 2022
Between the Atlantic and the Mediterranean, a red wine with two faces
North of Carcassonne, Cabardès occupies a unique place in the Languedoc vineyards. Here, Atlantic influences meet Mediterranean warmth, giving rise to wines that combine ripe fruit and freshness.
Domaine La Mijane expresses this uniqueness through its Cabardès red. Its blend brings together four complementary grape varieties: Merlot, Cabernet Sauvignon, Grenache and Syrah. The Bordeaux varieties provide structure, while the Mediterranean varieties give the blend a southern identity. Grown using organic farming, this cuvée offers an accessible introduction to a still relatively confidential appellation.
🔍 Key characteristics
Estate: La Mijane
Appellation: AOP Cabardès
Vintage: 2022
Grape varieties: Merlot, Cabernet Sauvignon, Grenache and Syrah
Color: Red
Viticulture: Certified organic farming
Alcohol content: 14% ABV
Volume: 75 cl
👁️ Wine characteristics
Appearance: Deep garnet red with purple highlights.
Nose: A bouquet marked by dark fruits and notes of plum and cherry, accompanied by spicy nuances and a touch of oak.
Palate: The attack is full and round. The fruity aromas express themselves in a generous texture, supported by supple tannins that provide structure. The overall result maintains a pleasant balance between richness and freshness.
Finish: Lingering, with a fruity and spicy expression that extends the tasting experience.
🍽️ Food and wine pairings
Its blend of Atlantic and Mediterranean grape varieties allows it to accompany a variety of dishes, particularly roasted meats, slow-cooked dishes, and recipes with southern accents.
🥩 Red meats: braised beef, grilled ribeye, and flank steak with shallots.
🍖 Lamb: roasted leg of lamb with thyme, confit shoulder, and grilled chops.
🍗 Poultry: duck breast with figs and roast farmhouse chicken.
🍲 Regional cuisine: cassoulet, grilled Toulouse sausage, and beef daube.
🍄 Slow-cooked dishes: beef stew with mushrooms and Mediterranean vegetables.
🧀 Cheese: aged tomme and sheep's milk cheeses.
Our suggestion: duck breast with figs accompanied by melting potatoes. The richness of the dish matches the wine's texture, while the slightly sweet flavors of the figs provide a delicious contrast to the fruity and spicy notes.
🕰️ Tasting and storage advice
Serving temperature: between 16 and 17°C.
Preparation: open the bottle about 30 minutes before the meal to allow the wine to express itself gradually.
Aging potential: best enjoyed now.
Storage: store the bottle on its side in a cool cellar, away from light and temperature fluctuations.
🌿 Terroir and organic commitment
Domaine La Mijane is located in Villemoustaussou, at the gates of Carcassonne, on the banks of the Canal du Midi and near the Montagne Noire. Its winemaking history dates back to 1818. The estate has around 12.5 hectares of vineyards managed using organic farming.
Cabardès benefits from a unique geographical location, where two climatic influences meet. Winds from the Atlantic temper Mediterranean conditions, while the sunshine promotes the ripeness of the grapes. The soils of the appellation are highly diverse, ranging from limestone and marl to molasse and schist.
This complementarity is reflected in the blend: Merlot and Cabernet Sauvignon are paired with Grenache and Syrah. An association that illustrates the personality of Cabardès and its winemaking identity between two worlds.