Name: Billecart Salmon Brut Nature Type: Champagne Grape variety used: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier Appellation: Champagne Aromatic and taste description: Billecart Salmon Brut Nature is a non-dosed brut champagne, made from a blend of Pinot Noir, Chardonnay and Pinot Meunier. It is distinguished by its fresh and fruity notes of apple, pear and white peach, as well as its mineral and saline nuances. On the palate it is dry and fresh, with a beautiful structure and a lingering finish. Recommended food and wine pairings: This champagne goes perfectly with seafood, grilled or sauced fish, white meats and fresh cheeses. Recommended serving temperature: Between 8°C and 10°C Shelf life and aging potential: BBillecart Salmon Brut Nature can be stored for up to 5 years in good conditions, but it is recommended to drink it within 2-3 years of purchase to enjoy its fresh and aromatic aromas. fruity. History and culture of the wine estate or wine region: Maison Billecart Salmon is located in Mareuil-sur-Aÿ, in the Champagne wine region of France. Founded in 1818, it is one of the oldest champagne houses still in activity. BILLECART SALMON is recognized for the quality of its vintages and for its artisanal know-how which combines tradition and innovation. Technical information: Billecart Salmon Brut Nature is produced using the Champagne method, with fermentation in stainless steel vats and aging on lees for at least 3 years. It is also without added sugar (zero dosage), which makes it a non-dosed brut champagne. Expert commentary and tasting notes: Wine Spectator: 91/100 points "A harmonious Champagne, satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouth-watering acidity. Offers a fine and creamy finish. Drink now until 2022." Robert Parker's Wine Advocate: 90/100 points "The latest version of Billecart's Brut Réserve is magnificent, bursting from the glass with notes of crisp orchard fruit, ripe citrus, white peach, brioche and a delicate floral note On the palate, it is medium to full-bodied, elegantly textured and refined, with precise mousse, lively acids and a long, beautifully defined finish.

Name: Billecart Salmon Vintage Type Champagne Grape variety used: Ideally studied blend leaving a dominant personality of the great Champagne Pinot Noirs, with the elegance and subtlety of the Chardonnay Grands Crus of the Côte des Blancs and this Meunier touch signature of the Marne Valley. Appellation: Champagne AOC Aromatic and taste description: Billecart Salmon Vintage Champagne offers a complex and intense nose with aromas of yellow fruits, white flowers, toasted almonds and honey. On the palate, the wine is fresh and elegant with a beautiful structure, a creamy mousse and flavors of ripe fruit, toasted hazelnut and toasted bread. The finish is long and harmonious. Recommended Food Pairing: Billecart Salmon Vintage Champagne pairs well with seafood dishes, sushi and sashimi, roasted white meats and soft cheeses. Recommended serving temperature: Between 8 and 10°C Shelf life and aging potential: This champagne can be drunk now or kept in the cellar for 5 to 10 years for optimal aging potential. History and culture of the wine estate or wine region: Billecart Salmon is a family Champagne house founded in 1818 in Mareuil-sur-Aÿ in Champagne, France. For seven generations, the Billecart family has produced superior quality champagnes using traditional and environmentally friendly methods. Technical information: Billecart Salmon Vintage Champagne is produced from Pinot Noir and Chardonnay grapes from vineyards classified as Grand Cru in the Montagne de Reims and Côte des Blancs region. After fermentation, the wine is aged on its lees for 6 to 8 years before being disgorged by hand. The dosage is low, which allows the wine to retain all its freshness and purity. Expert commentary and tasting notes: Wine Spectator: 92/100 points "A Champagne that is harmonious and satiny in texture, which frames the flavors of Asian pear, star fruit, pastry and honey with an acidity that makes you want to have another sip. Offers a fine finish and creamy. Drink now and until 2022." Robert Parker's Wine Advocate: 91/100 points "The current Billecart Salmon Vintage Champagne is remarkable, exploding from the glass with notes of crisp fruit, ripe citrus, white peach, brioche and a delicate note of white flowers. On the palate , it is a textured and refined wine, elegant, with fine mousse, lively acidity and a long, beautifully defined finish. As always, this is a benchmark vintage Brut Champagne that can rival the best in the region."

Name: Billecart-Salmon Brut Réserve Type: Sparkling Grape varieties used: 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, 30% Chardonnay from the different vintages of the Marne and 40% Meunier from the Vallée de la Marne and the Coteaux Sud d'Epernay Appellation: Champagne Aromatic and taste description: Champagne Billecart-Salmon Brut Réserve presents a complex bouquet of fresh fruit, white flowers and lightly toasted brioche. On the palate, notes of pear, green apple and hazelnut blend harmoniously with a light touch of honey. The texture is silky and elegant, with a nice acidity which brings a feeling of freshness and liveliness. Recommended food and wine pairings: This Champagne goes perfectly with seafood, shellfish and raw or grilled fish. It also goes well with white meat dishes, mature cheeses and fruit-based desserts. Recommended serving temperature: 8-10°C Shelf life and aging potential: This Champagne can be enjoyed now, but it also has an aging potential of 3 to 5 years under optimal storage conditions. History and culture of the wine estate or wine region: The Billecart-Salmon house was founded in 1818 in Mareuil-sur-Aÿ, a village in the Champagne region famous for its sparkling wines. For over 200 years, the house has been producing Champagnes of exceptional quality, using traditional methods and respecting the nature and terroir of the region. Technical information: Champagne Billecart-Salmon Brut Réserve is made from grapes from different vineyards in the Champagne region, selected for their quality and unique terroir. After careful vinification, the wine is aged in the cellar for approximately 36 months before being disgorged and bottled. The dosage is low, in order to preserve the authenticity and purity of the wine. Expert commentary and tasting notes: Wine Spectator: 91/100 points "A harmonious Champagne with a satin texture, framing flavors of Asian pear, passion fruit, pastry and honey with an acidity that whets the appetite. Offers a fine and creamy finish. Robert Parker's Wine Advocate: 90/100 points "The latest version of Billecart's Brut Réserve NV is brilliant, bursting from the glass with notes of crisp orchard fruit, ripe citrus, white peach, brioche and a delicate touch of white flowers.On the palate it is medium to full-bodied, textured and refined with precise effervescence, lively acids and a long, beautifully defined finish.

Name: Billecart Salmon Blanc de Blanc Type: Blanc de Blancs Champagne Grape variety used: 100% Chardonnay Appellation: Champagne Aromatic and taste description: Billecart Salmon Blanc de Blanc is an elegant and fine champagne with a pale golden color. The nose is fresh and floral, with notes of citrus and white fruits such as peach and pear. On the palate, the champagne is fresh and delicate, with flavors of ripe fruit and refreshing acidity. The finish is long and slightly saline. Recommended food and wine pairings: This champagne is ideal as an aperitif, but it also goes perfectly with seafood, grilled fish and roast poultry. Recommended serving temperature: 8-10°C Shelf life and aging potential: This champagne can be consumed now, but it can also be kept in the cellar for several years for optimal aging. Technical information : Alcohol: 12% Total acidity: 4.5 g/L pH: 3.15 Residual sugar: 8 g/L Expert commentary and tasting notes: Wine Spectator: 92/100 points "Refined and creamy, with a delicate acidity that finds beautiful harmony with the layers of poached apple and pear, lemon cake, ground ginger and hazelnuts, all highlighted by a mineral touch of salted chalk. Drink now until 2024." Robert Parker's Wine Advocate: 91/100 points "The Blanc de Blancs Grand Cru Brut Nature, 100% Chardonnay and not vintage, is a lively, fresh and sparkling wine. It reveals a precise, ripe and rich but delicate bouquet of ripe apples, lemons, brioche and chalk dust. Medium-bodied, refined and elegant on the palate, this is a pure, dry, fresh and taut Blanc de Blancs which reveals a chalky, salty and perfectly balanced finish with a beautiful purity, finesse and tension. Wine Enthusiast: 91/100 points "This wine is crisp, tight and fruity with a good balance between citrus flavors and toasted notes from bottle aging. The acidity and a mineral character add a nervous and mineral dimension that passes through the creamy texture.