Château Dassault
50,00 euros
🍷 Château Dassault 2015
Saint-Émilion Grand Cru Classé: the elegance of a great Bordeaux with character
A great Saint-Émilion truly comes into its own when paired with a fine cut of meat. With its 2015 vintage, Château Dassault offers a refined expression of Merlot, combining aromatic depth, spicy nuances, and a velvety texture. A bottle worth taking the time to discover at the table.
🔍 Key characteristics:
Appellation: AOC Saint-Émilion Grand Cru
Classification: Grand Cru Classé
Producer: Château Dassault
Vintage: 2015
Grape varieties: 75% Merlot, 22% Cabernet Franc, 3% Cabernet Sauvignon
Alcohol content: 15% ABV
Volume: 75 cl
👁️ Wine characteristics:
Color: deep, intense garnet.
Nose: ripe black fruits, cherry, licorice, cocoa, and nuances of blond tobacco.
Palate: full-bodied and generous, with silky tannins, a dense texture, and lovely freshness.
Finish: long-lasting, with spicy and fruity notes.
🍽️ Food and wine pairings:
Grilled ribeye or Bordelaise entrecôte.
Herb-roasted rack of lamb.
Duck breast with black fruits.
Game in sauce or Tournedos Rossini.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Aeration: approximately 1 hour in a decanter.
Aging potential: until 2040 under proper storage conditions.
🌿 Terroir and winemaking:
Acquired by Marcel Dassault in 1955, the estate has been classified as Grand Cru Classé since 1969. Its vineyard benefits from clay-sand soils resting on Fronsadais molasse.
Plot-by-plot vinification in temperature-controlled concrete vats preserves the expression of the fruit. Aging for 14 to 18 months in barrels, the majority of which are new oak, adds depth and complexity to this cuvée.
Duluc de Branaire-Ducru
35,00 euros
🍷 Duluc de Branaire-Ducru
Saint-Julien: the generosity of the vintage, held together by exceptionally fine tannins
A Saint-Julien that is far from shy! The 2018 Duluc de Branaire-Ducru offers a beautiful concentration of black fruit, a full-bodied palate, and a structure that brings out its character with every tasting. Cabernet Sauvignon provides the backbone, while Merlot envelops the whole in a particularly appealing roundness. A rich, flavorful red, perfectly suited to accompany a fine rib of beef or roast rack of lamb.
🔍 Key characteristics:
Appellation: AOC Saint-Julien
Producer: Château Branaire-Ducru
Cuvée: Duluc de Branaire-Ducru – Second wine
Vintage: 2018
Wine region: Bordeaux – Médoc
Country: France
Grape varieties: 57% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc, 1% Petit Verdot
Alcohol content: 14% ABV
Volume: 75 cl
👁️ Wine characteristics:
Color: deep and intense.
Nose: ripe black fruits, blackcurrant and blackberry, accompanied by notes of licorice, anise and sweet spices.
Palate: round and generous start, with a full-bodied texture, beautiful fruit concentration and fine tannins that provide structure. Well-defined acidity brings balance and freshness.
Finish: long and lively, marked by fruit and delicate spicy nuances.
🍽️ Food and wine pairings:
With its generous texture and firm structure, this Saint-Julien naturally pairs well with characterful meats.
Grilled rib of beef: an excellent pairing to match the wine's richness.
Roast rack of lamb: the flavors of the meat pair beautifully with its fruity and spicy notes.
Beef fillet with mushrooms: a delicious combination that highlights its aromatic depth.
Roast pheasant: a refined dish that complements its structure without overpowering its finesse.
🕰️ Tasting and storage advice:
Serving temperature: between 16 and 18°C.
Decanting: allow 30 minutes to 1 hour in a decanter to enhance its aromatic expression.
Aging potential: already accessible, this Saint-Julien can continue to evolve in the cellar until 2030, or even beyond, depending on storage conditions.
🌿 Terroir and winemaking:
The Château Branaire-Ducru vineyard is planted on deep Quaternary gravels resting on layers of clay and silica. This well-drained Saint-Julien terroir offers particularly favorable conditions for Cabernet Sauvignon, the dominant grape variety in this cuvée.
Made from a selection of plots and young vines from the estate, the Duluc benefits from special attention at every stage of production. The grapes are harvested by hand, then vinified separately in temperature-controlled stainless steel tanks, with about three weeks of maceration.
It is then aged in French oak barrels, which helps develop the wine's aromas while preserving its fruit expression and the finesse of its tannic structure.
Mangot Castle
30,00 euros
🍷 Château Mangot 2019
Saint-Émilion: dark fruit, structure and freshness that call for a meal
This Château Mangot 2019 has a generosity that does not go unnoticed. Black cherry and ripe plum set the tone, accompanied by notes of licorice and spices. On the palate, the Merlot unfolds with a full-bodied, enveloping texture, while the Cabernet Franc adds structure and freshness. The silky tannins prolong the tasting without weighing down the overall wine. A generous and assertive Saint-Émilion that comes into its own with a beautiful cut of beef.
🔍 Key characteristics:
Appellation: AOC Saint-Émilion Grand Cru
Producer: Todeschini Family – Château Mangot
Vintage: 2019
Wine region: Bordeaux – Right Bank
Country: France
Grape varieties: 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon
Alcohol content: 14% ABV
Volume: 75 cl
Average vine age: 40 years
Vineyard area: 37 hectares, including 34 hectares in production
👁️ Wine characteristics:
Appearance: deep and intense red with garnet highlights.
Nose: expressive bouquet of black cherry and plum, enhanced by notes of licorice, pepper and spices.
Palate: full-bodied and fleshy, driven by ripe fruit and a generous texture. The silky tannins add structure, while a beautiful freshness balances the concentration.
Finish: long and savory, marked by blackcurrant, black cherry and a pleasant spicy sensation.
🍽️ Food and wine pairings:
Its generous texture and tannic structure call for distinctive cuisine, with beautiful cuts of meat and slow-cooked dishes.
Grilled ribeye: the richness of the meat complements the concentration of the fruit and the structure of the wine.
Roasted rack of lamb: a generous pairing with the fruity and spicy notes.
Duck confit shepherd's pie: a generous pairing that plays on the melting texture of the dish and the texture of the Merlot.
Duck breast with cherries: a pairing centered on dark fruit and slightly caramelized flavors.
🕰️ Tasting and storage advice:
Serving temperature: between 16 and 18°C.
Decanting: allow 1 to 2 hours in a decanter to promote aromatic opening.
Aging potential: already accessible, this vintage can continue to evolve in the cellar until 2035.
🌿 Terroir and winemaking:
In Saint-Émilion, the Todeschini family vineyard extends across four terroir configurations: foot of the slopes, slopes, limestone terraces and plateaus. The soils combine limestone with asterias and calcareous clays resting on the molasse of the Fronsadais. This geological diversity contributes to the complexity of the blend and the balance of the wine.
The harvest is carried out by plot and terroir, with selective sorting of the grapes. After cold pre-fermentation maceration, gentle vinification takes place in temperature-controlled stainless steel tanks for about four weeks.
The 13 to 15-month aging is a real distinctive feature of this cuvée: 30% in new barriques, 40% in one- or two-wine barriques, 20% in amphorae and 10% in stainless steel tanks. This combination of vessels allows the structure and complexity to be developed while preserving the expression of the fruit.
The Cross of Casse Castle
29,00 euros
🍷 Les Chemins de la Croix du Casse
Pomerol: Merlot Reveals Its Floral, Fresh, and Luscious Side
A Pomerol that prefers to captivate with the pleasure it provides rather than a display of power. Les Chemins de la Croix du Casse 2020 reveals a bouquet of redcurrant, raspberry, and blackcurrant, enhanced by floral notes and a touch of licorice. On the palate, the Merlot delivers a generous fruit expression, supported by pronounced freshness and fine tannins. A harmonious red that naturally pairs well with duck breast or a beautiful grilled cut of beef.
🔍 Key Characteristics:
Appellation: AOC Pomerol
Producer: Château La Croix du Casse – Castéja Family
Cuvée: Les Chemins de la Croix du Casse – Second Wine
Vintage: 2020
Wine Region: Bordeaux – Right Bank
Country: France
Grape Varieties: 95% Merlot, 5% Cabernet Franc
Alcohol Content: 14% ABV (to be confirmed on the label)
Volume: 75 cl
Aging: 16 to 18 months in oak barrels.
👁️ Wine Characteristics
Color: deep ruby with purple highlights.
Nose: expressive and fresh, marked by redcurrant, raspberry, and blackcurrant bud, accompanied by floral nuances and licorice.
Palate: flavorful and supple attack, with pronounced fruit, beautiful freshness, and fine, balanced tannins.
Finish: harmonious and persistent, prolonged by fruity notes and a touch of spice.
🍽️ Food and Wine Pairings:
Its fruity expression and supple structure pair particularly well with flavorful meats and indulgent dishes.
Duck breast with honey: a seductive pairing between the wine's fruity notes and the dish's slightly caramelized flavors.
Grilled beef: the tannic structure complements the richness of the meat.
Rack of lamb with chanterelles: a delicate combination that highlights the wine's floral nuances and finesse.
Coddled pheasant: a gastronomic pairing that showcases its aromatic expression.
🕰️ Tasting and Storage Tips:
Serving Temperature: between 15 and 16°C.
Aeration: open about 30 minutes before serving to enhance the expression of the aromas. Adjust aeration after tasting.
Tasting: a second wine designed to be enjoyed in its youth, whose evolution will depend on storage conditions.
🌿 Terroir and Vinification:
Located at the southern tip of the Pomerol plateau, the Château La Croix du Casse vineyard rests on soils of gravel and ancient sands, with a subsoil marked by the presence of iron-rich clay, characteristic of certain terroirs in the appellation.
Created in 2005, Les Chemins de la Croix du Casse comes from a selection of grapes intended to reinforce the estate's commitment to quality. Vinification includes fermentation and maceration for approximately three to four weeks in temperature-controlled stainless steel tanks.
Aging continues for 16 to 18 months in oak barrels, with the proportion of new oak unspecified for this vintage. This process supports the wine's evolution while preserving its fruity expression and the finesse of its tannins.
Baron Nathaniel
29,00 euros
🍷 Baron Nathaniel – Pauillac
AOC Pauillac: the elegance of a great Bordeaux terroir in a vintage ready to enjoy today
Some bottles deserve to be appreciated for their evolution as much as for their origin. Signed by Baron Philippe de Rothschild, Baron Nathaniel Pauillac expresses the identity of an iconic Médoc appellation. Its aromas of black fruit, spicy nuances, and notes of leather create a tasting profile that will appeal to lovers of bold Bordeaux wines. A wine to discover for those who appreciate bottles that have already aged for a few years.
🔍 Key characteristics:
Appellation: AOC Pauillac
Name: Baron Nathaniel
Producer: Baron Philippe de Rothschild
Wine region: Bordeaux – Médoc, Left Bank
Country: France
Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
Alcohol content: 13% ABV
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2017
Color: deep ruby red with garnet highlights.
Nose: a bouquet combining blackcurrant, redcurrant and plum, accompanied by notes of leather, sweet spices and woody nuances.
Palate: a full and supple attack. The aromas of ripe fruit combine with fine and elegant tannins, supported by a balanced structure.
Finish: long-lasting and harmonious, with notes of black fruit and spices.
🍽️ Food and wine pairings:
Baron Nathaniel naturally pairs with generous and refined cuisine:
Herb-roasted rack of lamb.
Roast beef fillet.
Bordeaux-style ribeye steak.
Braised beef cheeks with mushrooms.
Aged Comté or aged Gouda.
Our suggestion: a herb-roasted rack of lamb accompanied by melting potatoes. The structure of the Pauillac complements the richness of the meat and highlights the wine's spicy nuances.
🕰️ Tasting and storage tips:
Serving temperature: between 17 and 18°C.
Aeration: open approximately 30 minutes before serving. Taste the wine before considering decanting.
Tasting: enjoy now to appreciate its aromatic evolution and Bordeaux character.
Storage: store the bottle on its side, away from light and temperature fluctuations, in a cool and stable cellar.
🌿 Terroir and blend:
On the Left Bank of Bordeaux, Pauillac owes much of its identity to its gravel soils, which are particularly suited to growing Bordeaux grape varieties. These soils promote drainage and contribute to the expression of the appellation's red wines.
The stated blend combines Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Each of these grape varieties contributes to the wine's balance: structure, richness of fruit and aromatic complexity. A composition that follows the tradition of Médoc blends.
Margaux de Brane
28,80 euros
🍷 Margaux de Brane
AOC Margaux: the pleasure of a great terroir in a deliciously expressive wine
Not all Margaux seek power and concentration. Margaux de Brane 2018 favors a softer expression, driven by a Merlot-dominant blend that lets the fruit shine. Notes of red fruit, with spicy and slightly smoky nuances, create a full-bodied, silky wine. A wonderful way to discover the expertise of Château Brane-Cantenac without necessarily turning to its premier wine.
🔍 Key characteristics
Appellation: AOC Margaux
Producer: Château Brane-Cantenac – Lurton Family
Estate classification: Second Grand Cru Classé of 1855
Cuvée status: Margaux de Brane – Château Brane-Cantenac's third wine
Vintage: 2018
Wine region: Bordeaux – Médoc
Country: France
Grape varieties: 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc, 2% Carménère
Terroir: Deep Garonne gravels
Alcohol content: 13.5% ABV
Volume: 75 cl
Aging: 12 months in French oak barrels, 30% of which are new oak.
👁️ Wine characteristics:
Vintage: 2018
Appearance: Deep purple with garnet highlights.
Nose: Spicy and slightly smoky notes, developing into aromas of red fruit when swirled, with a touch of tobacco.
Palate: Silky start and full-bodied mid-palate. Merlot adds roundness, while the fine tannins complement the balanced texture.
Finish: Savory and aromatic, continuing the fruity and spicy notes.
🍽️ Food and wine pairings:
Its soft texture and fruity expression make it a wonderful match for generous cuisine:
Beef: Grilled ribeye and roasted fillet of beef.
Duck: Roasted duck breast and confit parmentier.
Poultry: Quail with mushrooms and roasted poultry.
Slow-cooked dishes: Braised beef cheek and traditional daube.
Cheese: Aged Cantal and sheep's milk tomme.
Our suggestion: Roasted duck breast with roasted potatoes, to enjoy the roundness of the Merlot and the wine's spicy nuances.
🕰️ Tasting and storage tips:
Serving temperature: 17 to 18°C.
Preparation: Open the bottle about an hour before the meal to allow the wine to express itself gradually. Taste before considering decanting.
Aging potential: Best enjoyed now to appreciate its aromatic evolution, provided it is stored properly.
Storage: Keep away from light and temperature fluctuations, ideally in a cool, stable cellar.
🌿 Terroir and expertise:
Located in the heart of Margaux, Château Brane-Cantenac benefits from deep Garonne gravels that characterize part of its vineyard. These well-draining soils contribute to the expression of Bordeaux grape varieties and the personality of the estate's wines.
Under the direction of the Lurton family, parcel-by-parcel work and grape selection allow the production of several cuvées with distinct identities. Margaux de Brane benefits from this expertise, with a Merlot-dominant blend and measured aging in French oak barrels.
The Franc Touch
20,00 euros
🍷 La Franc Touch
AOC Sainte-Foy Côtes de Bordeaux: a Bordeaux Cabernet Franc that plays its own tune
In Bordeaux, blends have long shaped the identity of red wines. La Franc Touch takes a different path by letting Cabernet Franc take center stage alone. Blackcurrant, cassis, mint and violet create a fresh and generous expression, supported by a lovely liveliness. An original choice to discover the Bordeaux vineyard from another perspective, with a red that prioritizes fruit and spontaneity.
🔍 Key characteristics:
Appellation: AOC Sainte-Foy Côtes de Bordeaux
Producer: Château Carbonneau – Famille Franc de Ferrière
Wine region: Bordeaux – Entre-deux-Mers
Country: France
Grape variety: 100% Cabernet Franc
Terroir: Clay-limestone soils
Alcohol content: 14% ABV
Volume: 75 cl
Production: Approximately 4,000 bottles
Aging: 4 to 6 months in old French oak barrels.
👁️ Wine characteristics:
Vintage: 2020
Color: Deep ruby with violet reflections.
Nose: Blackcurrant, cassis and fresh red fruits, enhanced by notes of mint and violet.
Palate: Juicy and expressive, with a lovely liveliness that balances the roundness of the fruit. The tannins provide structure without weighing down the overall wine.
Finish: Fresh and persistent, with red fruits and delicate vegetal nuances.
🍽️ Food and wine pairings:
Its generous fruit and freshness allow for varied pairings, beyond the classic Bordeaux matches:
Grilled meats: Duck breast and beef skewers.
Asian cuisine: Peking duck and mildly spicy dishes.
Charcuterie: Local ham and artisanal terrines.
Cheeses: Aged Tomme and sheep's milk cheeses.
Our suggestion: grilled duck breast, whose savory character perfectly complements the fruit of the Cabernet Franc.
🕰️ Tasting and storage tips:
Serving temperature: 15 to 16°C.
Preparation: Opening the bottle 30 minutes before serving is generally enough to release the aromas.
Aging potential: Enjoy in its youth and up to approximately 2028, depending on storage conditions.
Storage: Away from light and temperature fluctuations, in a cool and stable cellar.
🌿 Terroir and expertise:
In Pessac-sur-Dordogne, Château Carbonneau is a family estate where the Franc de Ferrière family cultivates hillside vineyards on clay-limestone soils. These lands offer Cabernet Franc favorable conditions for expressing its freshness and aromatic character.
The winemaking process favors limited intervention: fermentation with indigenous yeasts, short maceration and the incorporation of 20% whole bunches. Aging in old barrels then accompanies the wine without masking its varietal identity. An approach that places fruit at the forefront.
Clos du Pedesclaux
28,00 euros
🍷 Fleur de Pédesclaux
AOC Pauillac: a second wine revealing a more approachable side of Médoc
Pauillac is often associated with powerful, structured red wines. Fleur de Pédesclaux offers a softer interpretation, driven by a Merlot-dominant blend that emphasizes fruit and suppleness. Its notes of freshly picked red fruits, almonds, and orange peel create an approachable profile, complemented by round, velvety tannins. A wonderful opportunity to discover the world of a Grand Cru Classé through an accessible and expressive cuvée.
🔍 Key characteristics
Appellation: AOC Pauillac
Producer: Château Pédesclaux – Lorenzetti Family
Château classification: Fifth Grand Cru Classé of 1855
Status: Fleur de Pédesclaux – Second wine of Château Pédesclaux
Vintage: 2017
Wine region: Bordeaux – Médoc
Country: France
Grape varieties: 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot
Terroir: Garonne gravels on a limestone base
Alcohol content: 13% ABV
Volume: 75 cl
Aging: 12 months in barriques, including 30% new oak.
👁️ Wine characteristics:
Appearance: Garnet red with deep reflections.
Nose: Approachable notes of pastry, almonds, and orange peel.
Palate: Freshly picked red fruit dominates, with a supple and velvety texture. Round tannins complement the tasting without overpowering the wine.
Finish: Delicate and persistent, continuing the fruit and almond nuances.
🍽️ Food and wine pairings:
Its roundness and fruity expression naturally complement generous cuisine:
Red meats: Roast beef fillet and grilled ribeye.
Duck: Roast or confit duck breast.
Slow-cooked dishes: Braised beef and meat parmentier.
Cheeses: Aged Cantal and Ossau-Iraty.
Our suggestion: roast duck breast, whose richness perfectly complements the suppleness of the Merlot.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Preparation: Open approximately 30 minutes before serving to allow the wine to gradually express itself.
Aging potential: Best enjoyed now to appreciate its fruity expression and melted tannins.
Storage: Away from light and temperature fluctuations, ideally in a cool, stable cellar.
🌿 Terroir and expertise:
In Pauillac, Garonne gravels resting on a limestone base create an environment conducive to the great Médoc grape varieties. Château Pédesclaux works its plots with particular attention to the ripeness and selection of the grapes.
For Fleur de Pédesclaux, gentle extraction and cold pre-fermentation maceration preserve the aromatic expression of the fruit. Barrel aging, with a measured proportion of new oak, then accompanies this material without overpowering the Merlot.
EniGmatiQ 0687
27,00 euros
🍷 EniGmatiQ 0687
AOC Cadillac-Côtes de Bordeaux: a Cabernet Sauvignon shaped by its plots
In Cadillac, the Gillet-Queyrens family crafts a cuvée made from 100% Cabernet Sauvignon. Sourced from the Cadiche and Graves de Pion plots, EniGmatiQ 0687 is aged for 18 months in French oak barrels. Cocoa and black fruits create a deep aromatic palette, while silky tannins prolong the experience. A limited production of 5,170 bottles for Cabernet Sauvignon enthusiasts seeking a red with character.
🔍 Key characteristics:
Appellation: AOC Cadillac-Côtes de Bordeaux
Producer: Château Grand Peyruchet – Gillet-Queyrens Family
Vintage: 2018
Wine region: Bordeaux – Entre-deux-Mers
Country: France
Grape variety: 100% Cabernet Sauvignon
Plots: Cadiche and Graves de Pion
Terroir: Clay gravels
Alcohol content: 13.5% ABV
Volume: 75 cl
Aging: 18 months in French oak barrels
Production: 5,170 bottles
👁️ Wine characteristics:
Appearance: Deep red with garnet highlights.
Nose: Aromas of black fruits and jam, accompanied by notes of cocoa and hints of oak.
Palate: Structured and generous, combining concentrated fruit with silky tannins. Fruit and cocoa nuances prolong the balanced experience.
Finish: Lingering, with a beautiful aromatic presence.
🍽️ Food and wine pairings:
The structure of the Cabernet Sauvignon and its cocoa nuances find beautiful echoes in generous cuisine:
Beef: Grilled ribeye and aged entrecôte.
Game: Venison stew and venison fillet.
Veal: Roasted veal cutlet with mushrooms.
Slow-cooked dishes: Braised beef cheeks and traditional daube.
Cheese: Aged hard cheeses.
Our suggestion: grilled ribeye served with sautéed mushrooms to highlight the depth of the Cabernet Sauvignon.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Preparation: Allow approximately one hour of aeration in a decanter to let the wine gradually develop its aromas.
Aging potential: Enjoy now if the bottle has been stored in good conditions.
Storage: Keep away from light and temperature fluctuations, ideally in a cool, stable cellar.
🌿 Terroir and expertise:
At Château Grand Peyruchet, the Gillet-Queyrens family cultivates a 30-hectare vineyard divided between Loupiac and Omet. The diversity of the soils, particularly clay and clay-gravel, allows for different expressions of the vineyard.
With EniGmatiQ, the estate offers a plot-based approach: grapes from Cadiche and Graves de Pion are brought together in a cuvée made exclusively from Cabernet Sauvignon. The 18 months in French oak barrels complement this concentrated fruit and give it greater depth.
Clos Floridène
24,50 euros
🍷 Clos Floridène Rouge
AOC Graves: Cabernet Sauvignon takes on another dimension over limestone
In Pujols-sur-Ciron, Clos Floridène has a geological peculiarity that contributes to its identity: a limestone subsoil covered by iron-oxide-rich clayey sands. On this terroir, Cabernet Sauvignon develops a singular expression, combining depth of fruit, freshness, and tannic structure. The Dubourdieu family thus crafts a distinctive Graves, where Merlot complements the personality of the Cabernet Sauvignon. A bottle intended for Bordeaux lovers who appreciate terroir-driven reds and leisurely tastings.
🔍 Main characteristics:
Appellation: AOC Graves
Producer: Clos Floridène – Denis Dubourdieu Domaines
Owners: Dubourdieu family
Wine region: Bordeaux – Graves
Country: France
Grape varieties: 60% Cabernet Sauvignon, 40% Merlot
Terroir: Clayey sands over limestone subsoil, with clay-gravel plots
Alcohol content: 13.5% ABV
Volume: 75 cl
Aging: 12 months in French oak barrels.
👁️ Wine characteristics:
Vintage: 2020
Color: Deep red with purple highlights.
Nose: Blackcurrant and black fruits, accompanied by spicy notes and delicate vegetal nuances.
Palate: Structured and expressive, combining firm tannins with beautiful freshness. The texture remains balanced between power and finesse.
Finish: Lingering, with a fruity and spicy expression.
Distinction: 2 stars in the 2024 Guide Hachette des Vins.
🍽️ Food and wine pairings:
Its tannic structure and freshness pair particularly well with meats and gourmet dishes:
Beef: Grilled ribeye and roast beef.
Lamb: Herb-crusted rack of lamb.
Game: Venison fillet and game in sauce.
Mushrooms: Pan-fried porcini and forest mushroom medley.
Cheese: Aged Comté and hard cheeses.
Our suggestion: roast beef fillet with porcini mushrooms, echoing the wine's structure and aromatic nuances.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 17°C.
Preparation: An hour of aeration may be beneficial. Taste before decanting further to preserve the aromatic nuances.
Aging potential: Indicative window from 2026 to 2033. Enjoy now or keep for a few more years.
Storage: Away from light and temperature fluctuations, ideally in a cool, stable cellar.
🌿 Terroir and expertise:
Founded in 1982 by Denis and Florence Dubourdieu, Clos Floridène has gradually developed around Pujols-sur-Ciron in the Graves. Its terroir has a geological peculiarity: a thin layer of iron-oxide-rich clayey sands covers a limestone subsoil. Part of the red vineyard also extends over clay-gravel terraces.
This diversity of soils contributes to the estate's identity. Cabernet Sauvignon holds an important place here, paired with Merlot to create structured and balanced wines. Fermentation in stainless steel tanks, with gentle extraction by pumping over, precedes twelve months of aging in oak barrels. The Dubourdieu family thus perpetuates a precise approach to terroir, where the pursuit of freshness accompanies the depth of the fruit.
Château Haut Vignoble Seguin
19,90 euros
🍷 Château Haut-Vignoble Seguin
AOC Saint-Estèphe: a hillside wine shaped by the Gironde
Perched above Saint-Estèphe, overlooking the Gironde estuary and Château Calon-Ségur, Château Haut-Vignoble Seguin enjoys a privileged location. The second wine of Château Beau-Site, this 2014 cuvée comes from a south-facing vineyard on stony slopes. Aromas of black fruit and roasted notes accompany a full-bodied, structured palate. A Médoc Bordeaux that has already benefited from several years of development and naturally finds its place alongside a fine cut of meat.
🔍 Key characteristics:
Appellation: AOC Saint-Estèphe
Producer: Borie-Manoux
Vintage: 2014
Wine region: Bordeaux – Médoc
Country: France
Grape varieties: 70% Cabernet Sauvignon, 25% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Terroir: Sandy Gironde gravels
Vineyard location: South-facing slopes overlooking the Gironde and Château Calon-Ségur
Alcohol content: 13% ABV
Volume: 75 cl
Vinification: Traditional, in temperature-controlled stainless steel tanks.
Aging: In French oak barrels for approximately 18 months.
👁️ Wine characteristics:
Vintage: 2014
Color: Dark ruby red with garnet highlights.
Nose: Aromas of black fruit accompanied by roasted notes and spicy nuances.
Palate: Full-bodied and powerful, with a firm tannic structure. The black fruit extends a generous texture and a fine presence.
Finish: Persistent and structured, continuing the fruity and roasted notes.
🍽️ Food and wine pairings:
Its Médoc character and structure pair particularly well with generous dishes:
Beef: Grilled rib of beef and top round with Périgourdine sauce.
Lamb: Roasted leg of lamb and confit shoulder.
Game: Quail with grapes and game birds.
Slow-cooked dishes: Braised beef and traditional daube.
Cheese: Aged Brie and Salers.
Our suggestion: top round with Périgourdine sauce, whose richness complements the wine's structure and roasted notes.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Preparation: Open approximately 30 minutes to an hour before the meal. Taste before considering decanting.
Aging potential: Best enjoyed now, given the development of the 2014 vintage. Further aging will depend on the condition of the bottle and its storage history.
Storage: Away from light and temperature fluctuations, ideally in a cool, stable cellar.
🌿 Terroir and expertise:
The Château Beau-Site vineyard occupies a remarkable position in Saint-Estèphe, on a hill overlooking the Gironde and facing Château Calon-Ségur. The south-facing slopes and sandy Gironde gravels form an environment characteristic of this part of the Médoc.
Château Haut-Vignoble Seguin is produced in the same winery as Château Beau-Site, by the same team. The estate notably preserves old vines planted on the stony slopes. Traditional vinification in temperature-controlled stainless steel tanks is followed by aging in French oak barrels, giving the wine its structure and Médoc expression.
Chateau Le Jay Fusion
19,00 euros
🍷 Château Le Géai – Fusion
AOC Bordeaux Supérieur: three grape varieties, a different vision of Bordeaux
Merlot, Malbec and black Carménère: Henri Duporge combines three grape varieties in equal parts in a cuvée that challenges conventional Bordeaux blends. Carménère, particularly rare in the Bordeaux vineyards, gives this red wine with notes of blackcurrant, cedar and spices a distinctive character. Its full vinification in barrels and amphorae extends this original approach, combining artisanal expertise with a quest for fruit expression.
🔍 Key characteristics:
Appellation: AOC Bordeaux Supérieur
Producer: Henri Duporge – Château Le Géai
Wine region: Bordeaux – Libournais
Country: France
Grape varieties: 1/3 Merlot, 1/3 Malbec and 1/3 black Carménère
Viticulture: Organic and biodynamic
Terroir: Clay and sandy-clay soils, patches of gravel and iron formations
Alcohol content: 13.5% ABV
Volume: 75 cl
Vinification: Full vinification in barrels and terracotta amphorae, with no added sulfites.
👁️ Wine characteristics:
Vintage: 2020
Color: Dark garnet, almost opaque.
Nose: Blackcurrant and black fruits, accompanied by notes of cedar and resinous nuances.
Palate: Dense and velvety, with intense fruit and a pronounced tannic structure. Balsamic and spicy nuances add an original dimension to the whole.
Finish: Dynamic and persistent, marked by blackcurrant, cubeb pepper and juniper berry.
🍽️ Food and wine pairings:
Its fruity profile, density and spicy nuances pair particularly well with generous cuisine:
Beef: Grilled ribeye and entrecôte.
Duck: Roasted duck breast and spiced duck.
Lamb: Rack of lamb with aromatic herbs.
Slow-cooked dishes: Beef daube and braised beef cheeks.
Forest cuisine: Pan-fried porcini mushrooms and wild mushrooms.
Cheeses: Aged Comté and distinctive tommes.
Our suggestion: roasted duck breast with pan-fried mushrooms, echoing the fruity and spicy nuances of Fusion.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18 °C.
Preparation: Allow approximately one hour for aeration, then taste the wine to follow its aromatic evolution.
Aging potential: Enjoy now, prioritizing its fruity expression and freshness.
Storage: Away from light and temperature fluctuations, in a cool and stable cellar.
🌿 Terroir and expertise:
In Bayas, in the Libournais, Henri Duporge cultivates his vines on slopes overlooking the river Isle. The south and southeast-facing slopes feature a diversity of soils combining clays, sandy patches and iron formations. The estate favors organic and biodynamic viticulture, certified by Ecocert and Demeter.
With Fusion, the winemaker extends this approach to vinification: the three grape varieties are worked separately before blending. Barrels and terracotta amphorae contribute to this full vinification, where wood and clay become two components of the winemaking process. No sulfites are added, in accordance with the estate's low-intervention philosophy.
Château Bertrand Braneyre
19,00 euros
🍷 Château Bertrand Braneyre – Vieilles Vignes
AOC Haut-Médoc: the character of old plots between Pauillac and Saint-Estèphe
In Cissac-Médoc, between Pauillac and Saint-Estèphe, Château Bertrand Braneyre cultivates vines on clay-limestone and sandy-clay soils. This 2016 Vieilles Vignes cuvée expresses the character of Médoc through a blend dominated by Cabernet Sauvignon and Merlot. After several years in the bottle, black fruits, spicy nuances, and woody notes create a profile that now naturally finds its place at the table. An estate Haut-Médoc for lovers of classic Bordeaux.
🔍 Key characteristics
Appellation: AOC Haut-Médoc
Producer: Château Bertrand Braneyre
Vintage: 2016
Wine region: Bordeaux – Médoc
Country: France
Grape varieties: 40% Cabernet Sauvignon, 40% Merlot, 15% Cabernet Franc, 5% Petit Verdot
Terroir: Clay-limestone and sandy-clay soils
Alcohol content: 13.5% ABV
Volume: 75 cl
Aging: 12 months in French barriques, about one-third of which are new oak.
👁️ Wine characteristics:
Color: Deep purple-red with initial garnet reflections.
Nose: Blackcurrant and blackberry, accompanied by notes of violet, spices, and woody nuances.
Palate: Supple and structured, it combines ripe fruit with present and melted tannins. The wine retains a beautiful freshness despite the years of evolution.
Finish: Persistent, with notes of black fruits and a slight spicy touch.
🍽️ Food and wine pairings:
Its balance between fruit, structure, and tannins pairs particularly well with dishes of character:
Beef: Grilled ribeye and beef rib.
Lamb: Roasted leg of lamb and herb-crusted rack of lamb.
Game: Venison loin and venison stew.
Forest cuisine: Pan-seared porcini mushrooms and wild mushrooms.
Cheeses: Aged Cantal and Ossau-Iraty.
Our suggestion: venison loin with a mushroom sauce, to prolong the evolved nuances of the vintage.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Preparation: Open about 30 minutes before serving and taste before considering decanting.
Aging potential: Best enjoyed now to appreciate its evolution.
Storage: Away from light and temperature fluctuations, ideally in a cool, stable cellar.
🌿 Terroir and expertise:
Established in Cissac-Médoc by several generations of owners, Château Bertrand Braneyre owns about 15 hectares of vines between the Pauillac and Saint-Estèphe appellations. Its plots combine clay-limestone and sandy-clay soils, with particular attention paid to old vines, whose lower yields contribute to the concentration of the grapes.
The estate favors one year of aging in French barriques, with a carefully controlled proportion of new oak. This work supports the expression of the Médoc grape varieties without masking the fruit, in a classic style where structure and balance remain essential.
Little one
13,50 euros
🍷 Vin des Potes Clair – Château de Piote
Vin de France: the fruit of red, the freshness of clairet
Neither quite red nor rosé, Vin des Potes Clair offers something different. Virginie Aubrion has created a delightful cuvée in which Merlot provides the fruit and Malbec the depth, while Cabernet Sauvignon completes the blend. Its pale color and fruity character make it a particularly convivial wine, best enjoyed slightly chilled. A fine alternative to traditional Bordeaux reds, ideal for accompanying a delightful aperitif or extending a meal among friends.
🔍 Key characteristics:
Appellation: Vin de France
Producer: Virginie Aubrion – Château de Piote
Wine region: Bordeaux – Gironde
Country: France
Grape varieties: 50% Merlot, 40% Malbec, 10% Cabernet Sauvignon
Viticulture: Organic and biodynamic, Demeter certified
Vinification: In stoneware
Alcohol content: 13% ABV
Volume: 75 cl
Style: Pale red, fruity, supple and refreshing
👁️ Wine characteristics:
Vintage: 2022
Color: Pale and luminous red with garnet highlights.
Nose: Expressive, marked by red and black berries with spicy nuances.
Palate: Juicy and delightful, emphasizing fruit and suppleness. The tannins remain delicate and complement the light, pleasant texture.
Finish: Fresh and fruity, with a lovely sense of spontaneity.
🍽️ Food and wine pairings:
Its lightness and fruity character make it easy to enjoy from aperitif through to the main course:
Aperitif: Cold cuts, terrines and tapas.
Poultry: Roast chicken and poultry skewers.
Summer cuisine: Mixed salads and grilled vegetables.
Asian cuisine: Spring rolls, summer rolls and mildly spicy dishes.
Vegetarian cuisine: Roasted vegetables and savory tarts.
Our suggestion: An assortment of artisanal cold cuts and tapas to fully enjoy its fruit and suppleness.
🕰️ Tasting and storage advice:
Serving temperature: 12 to 14°C to preserve its fruity character.
Preparation: Open at the time of serving. A light airing can be considered if necessary.
Aging potential: Best enjoyed now to fully appreciate its freshness and delightful character.
Storage: Away from light and heat, in a cool place with a stable temperature.
🌿 Terroir and expertise:
At Château de Piote, Virginie Aubrion develops an organic and biodynamic approach to winemaking, Demeter certified. For Vin des Potes Clair, the choice of stoneware complements a vinification focused on expressing the fruit and suppleness.
The blend of Merlot, Malbec and Cabernet Sauvignon reflects this desire to offer a different Bordeaux wine, less conventional in its character. A cuvée that prioritizes immediate pleasure and conviviality over the power of traditional reds.
L'Hospital Castle
17,20 euros
🍷 Château de l'Hospital 2018
AOC Graves: four grape varieties united in a generous and structured red wine
The Château de l'Hospital 2018 stands out for the precise work done with its four grape varieties, which are aged separately before blending. This approach preserves the personality of each and creates a wine that is both generous and harmonious. Merlot provides roundness, while Cabernet, Malbec and Petit Verdot contribute to the structure. After several years in the bottle, this organic Graves reveals an evolved palette of ripe fruit, mocha and chocolate notes. A distinctive cuvée to enjoy now with a fine meal.
🔍 Key characteristics:
Appellation: AOC Graves
Producer: Château de l'Hospital
Wine region: Bordeaux – Graves
Country: France
Grape varieties: 60% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot, 5% Malbec
Terroir: Clay-based Graves soils over a limestone subsoil
Viticulture: Certified organic farming
Alcohol content: 14.5% ABV
Volume: 75 cl
Aging: 12 months in 300-litre barriques, with the grape varieties aged separately and 30% of the barriques replaced annually.
Vintage: 2018
👁️ Wine characteristics:
Appearance: Intense ruby red with garnet highlights.
Nose: A complex bouquet of plum and ripe cherry, accompanied by smoky notes, coffee, leather and chocolate.
Palate: Smooth and supple, it reveals generous fruit supported by a fresh structure. The tannins are harmonious and gradually give way to spicy and roasted nuances.
Finish: Long-lasting, with a woody imprint and notes of ripe fruit.
Awards:
Gold medal – Concours Général Agricole de Paris 2020.
Gold medal – Concours Mondial de Bruxelles 2020.
🍽️ Food and wine pairings:
Its generous texture and evolved notes pair particularly well with flavorful cuisine:
Beef: Rib of beef, Rossini fillet and grilled ribeye steak.
Duck: Roasted duck breast with cherry sauce.
Lamb: Herb-roasted leg of lamb.
Slow-cooked dishes: Braised beef and confit beef cheeks.
Cheese: Aged Cantal and Saint-Nectaire.
Our suggestion: Rossini fillet with a red wine reduction. The richness of the dish complements the texture of the Graves and its nuances of undergrowth and roasting.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Preparation: Allow approximately 30 minutes after opening before tasting. After tasting the wine, you may consider decanting it for one hour.
Aging potential: Best enjoyed now to appreciate its aromatic evolution.
Storage: Keep away from light and temperature fluctuations, ideally in a cool, stable cellar.
🌿 Terroir and expertise:
Based in Portets, in the heart of the Graves, Château de l'Hospital develops organic viticulture and an approach focused on expressing the character of its plots.
The vineyard is planted on clay-based Graves soils over a limestone subsoil. For the 2018 vintage, the four grape varieties are vinified and then aged separately for twelve months in 300-litre barriques. This method allows the roundness of the Merlot, the structure of the Cabernet Sauvignon and the contributions of the Malbec and Petit Verdot to be refined individually before they are combined in the final blend.
This precision in working with the grape varieties gives the cuvée its identity: a generous, structured Graves that is true to its terroir.
Vins
12,50 euros
🍷 Vinsobres Red Wine
Path of Legends: Power and Elegance of a Rhône Valley Cru
The Chemin des Légendes embodies the richness and complexity of the Vinsobres terroir, one of the most prestigious vintages in the Rhône Valley. This powerful and refined red wine reflects the estate's artisanal expertise and passion, offering a memorable and distinguished tasting experience.
🔍 Main features:
Name : Path of Legends
Appellation : AOP Vinsobres
Vintage : 2020
Wine region : Rhône Valley
Grape varieties : Grenache Noir, Syrah
Alcohol content : 15% vol
👁️ Characteristics of the Wine:
To the eye : Very intense and deep garnet color.
On the nose : Pronounced aromas of ripe black fruits, with spicy notes.
On the palate : Warm and balanced attack, with beautiful concentration. The tannins are round and melted, offering a long and harmonious finish.
🍽️ Food and Wine Pairings:
The Path of Legends goes perfectly with:
Marinated or sauced red meats : Grilled rib of beef, Provençal stew.
Game : Roast wild boar, venison stew.
Mature cheeses : Beaufort, Tomme de Savoie.
Suggestion : A roasted leg of lamb to enhance the generosity of the wine.
🕰️ Consumption and Service:
Serving temperature : 16°C to 18°C
Preparation : Aeration recommended 1 to 2 hours before tasting.
Aging potential : 5 to 7 years. Enjoy now or after a few years in the cellar for more complexity.
🌿 Commitment & Terroir:
The clay-limestone terroir typical of the Vinsobres appellation benefits from a sunny and balanced climate, ideal for producing rich and concentrated grapes.
Traditional vinification, with three weeks of vatting, allows the full aromatic richness of the grape varieties to be extracted and reveals the unique character of this vintage. The meticulous work in the cellar reflects true artisanal know-how, passed down with passion.
🎁 Special Offer:
Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the power and elegance of Chemin des Légendes – Vinsobres , a perfect red wine to accompany your meals and moments of sharing.
🚚 Fast Delivery & Satisfaction Guaranteed:
We ensure fast and careful delivery so that you can enjoy this exceptional red wine in the best conditions. Your satisfaction is our priority, and our team is available for any questions or personalized recommendations.