🍷 Saint-Nicolas-de-Bourgueil Red – Marie Dupin

AOC Saint-Nicolas-de-Bourgueil: a fruity and delicious Loire red

The Saint-Nicolas-de-Bourgueil Red Marie Dupin is a red wine from the Loire Valley, originating from the Saint-Nicolas-de-Bourgueil controlled designation of origin (AOC) in Touraine. Located on the right bank of the Loire, this vineyard is recognized for its red wines that combine freshness, fruit expression, and suppleness.

Crafted from Cabernet Franc, this cuvée highlights a delicious aromatic palette dominated by red fruits and floral nuances. Its round and supple palate, supported by fine tannins, makes it a convivial wine that easily pairs with many dishes.

The Marie Dupin will appeal to lovers of Loire red wines looking for a fruity and accessible bottle, ideal for everyday meals as well as moments of sharing.

🔍 Main characteristics:

• Name: Saint-Nicolas-de-Bourgueil Red Marie Dupin

• Appellation: AOC Saint-Nicolas-de-Bourgueil

• Brand: Marie Dupin

• Wine region: Loire Valley – Touraine

• Country: France

• Color: Red wine

• Type: Dry red wine

• Grape variety: Cabernet Franc

• Alcohol content: 12% vol.

• Volume: 75 cl

• Vinification: Destemming upon arrival of the harvest, fermentation in temperature-controlled tanks at 24°C, and short maceration of 7 to 10 days.

• Aging: Approximately 5 months before bottling.

• Style: Fruity, supple, and elegant.

👁️ Wine characteristics:

• Vintage: 2024

• Appearance: Deep ruby red with purple highlights, brilliant and luminous.

• Nose: A fine and delicate bouquet revealing delicious notes of cherry, plum, and violet. Upon aeration, nuances of red bell pepper and sweet spices enrich the aromatic palette.

• Palate: The attack is round and supple. The fruit expresses itself with delight, supported by fine tannins that provide structure without dominating the tasting experience. The ensemble remains harmonious and extends into a fresh finish with accents of red fruits.

• Style: A delicious and accessible Loire red wine, focusing on fruit, freshness, and the finesse of the tannins.

🍽️ Food and wine pairings:

The Saint-Nicolas-de-Bourgueil Red Marie Dupin is an ideal companion for:

• 🥓 Charcuterie: Rillettes, country terrine, or andouillette sausage.

• 🥩 Red meats: Grilled flank steak, roast beef, or pepper steak.

• 🍗 Poultry and white meats: Turkey paupiette, veal filet mignon, or roast chicken.

• 🦆 Duck: Duck breast with roasted vegetables.

• 🥗 Starters: Warm goat cheese salad or mixed salad with bacon bits.

• 🧀 Cheeses: Brie, Coulommiers, or soft goat cheese.

Our suggestion: Serve it with a veal filet mignon accompanied by pan-seared mushrooms. The suppleness of the tannins and the red fruit aromas will harmonize beautifully with the tenderness of the meat and the woody notes of the mushrooms.

🕰️ Tasting and storage tips:

• Serving temperature: Between 12 and 14°C, according to the distributor's instructions.

• Preparation: Open the bottle a few minutes before serving to encourage the expression of aromas.

• Cellaring potential: Approximately 2 to 4 years, depending on the cuvée distributor's instructions and storage conditions.

• Storage: Keep the bottle away from light, in a cool place with a stable temperature.

🌿 Terroir and vinification:

The Saint-Nicolas-de-Bourgueil appellation is located in Indre-et-Loire, on the right bank of the Loire, near Bourgueil and Chinon. The vineyard sits mainly on alluvial terraces composed of sand and gravel. The hillsides also feature limestone soils made of tuffeau.

This diversity of terroir contributes to the variety of Cabernet Franc expressions. Gravelly soils generally favor supple and fruity wines, while limestone hillsides can produce more structured wines.

The Cabernet Franc, the iconic grape variety of the appellation, provides aromas of red fruits, floral nuances, and a characteristic freshness.

For the Marie Dupin cuvée, the distributor indicates destemming upon arrival of the harvest, followed by fermentation in temperature-controlled tanks at 24°C. A short maceration of 7 to 10 days helps preserve the fruit and promote supple tannins. The wine is then aged for approximately five months before bottling.

🍷 Why choose the Saint-Nicolas-de-Bourgueil Marie Dupin?

• A recognized controlled designation of origin in the Loire Valley.

• A red wine made from Cabernet Franc.

• Delicious aromas of cherry, plum, and violet.

• A supple palate, supported by fine tannins.

• Easy pairings with meats, charcuterie, and cheeses.

• A convivial red suitable for family meals and dinners with friends.

The Saint-Nicolas-de-Bourgueil Red Marie Dupin is an interesting choice for lovers of fruity and balanced red wines. Its freshness and suppleness make it a pleasant companion for traditional cuisine, grilled dishes, and communal meals.

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