🍷 Red Wine – Gigondas
Domaine La Roubine: Tradition & Southern Elegance
Produced through the determined craftsmanship of winemaker Eric Ughetto, this Gigondas 2022 draws its richness from a dual terroir (higher terraces & alluvial plains), with long fermentation, mixed aging and natural vinification, for a powerful yet refined result.
🔍 Main Features
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Producer : Domaine La Roubine (Eric, Sophie & Simon Ughetto) – 15 ha, organic vines, traditional method.
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Appellation : AOC Gigondas
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Vintage : 2022
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Capacity : 75 cl
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Grape varieties : 70% Grenache, 15% Mourvèdre, 15% Syrah.
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Alcohol content : 14.5% vol.
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Vinification & aging :
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Vatting for 45 days with fermentation of bunches and stalks.
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Aging 50% in concrete vats, 50% in demi-muids (~6 hL) for 14 months.
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Native yeasts, unfiltered, unfined, very low sulfites.
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👁️ Wine profile
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Eye : Deep garnet, clear.
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Nose : Classic notes of the city: licorice, garrigue (lavender, thyme, rosemary), undergrowth and morello cherry.
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Palate : Dense but nuanced: fresh black fruits (blackberry, morello cherry), wild herbs, silky tannins and a long, elegant, spicy finish.
🍽️ Food & Wine Pairings:
Perfect with:
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Roast lamb, grilled meats, wild boar stew
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Mature cheeses (Blue, Comté)
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💡 Tip : Barbecue outings or festive meals in the shade of the vineyards
🕰️ Consumption & Service:
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Serving temperature : 16–18°C.
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Preparation : Decanting for 30 minutes is recommended to develop its complexity.
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Cellar potential : 2024–2034, peak between 2028–2032.
🌿 Terroir & Commitment:
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Vineyard on ferruginous and limestone alluvial soils on the Dentelles de Montmirail slope.
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Organic farming, traditional winemaking without additives, aging in old wood and concrete to preserve authenticity.
🎁 Special Offer:
Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase .
Discover a Gigondas with character, structured, expressive - perfect for special occasions.
🚚 Delivery & Warranty:
Careful and fast delivery: receive your Gigondas La Roubine directly to your home. Your satisfaction is our priority — our team will be with you right through to the tasting.

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