🍇 Sabari – Domaine Balansa A skin-contact white wine that adds depth to the tasting experience Sabari is a distinctive cuvée from the Hautes-Corbières. Crafted by Céline Peyre and Alexandre Gressent, this skin-contact white wine stands out for its original approach: the grapes remain in contact with their skins for eight days before aging for six months in a jar. Its blend of Xarel-lo and Rolle reveals an aromatic expression combining exotic fruits, citrus, and floral notes. On the palate, it is more structured than a traditional white wine, with a slight tannic grip and a lingering finish. A distinctive wine to discover as an accompaniment to flavorful cuisine and original gastronomic pairings. 🔍 Key characteristics: Name: Sabari Producer: Domaine Balansa – Céline Peyre and Alexandre Gressent Appellation: Vin de France Vintage: 2023 Wine region: Languedoc – Hautes-Corbières Country: France Color: Skin-contact white Grape varieties: 60% Xarel-lo, 40% Rolle (Vermentino) Alcohol content: 11.5% ABV (check the label) Volume: 75 cl Terroir: Schist soils on slopes Viticulture: Organic and Demeter-certified biodynamic farming at the estate Vinification: 8-day whole-bunch maceration Aging: 6 months in a jar 👁️ Wine characteristics: Appearance: A luminous golden color with slight amber hues from the skin contact. Nose: An expressive bouquet combining exotic fruits, citrus, and floral notes, with a touch of aromatic herbs. Palate: Full-bodied and structured. The skin contact provides a slight tannic grip, while the freshness balances the ripe fruit flavors. Finish: Lingering, with a fresh sensation and delicate citrus notes. Style: A textured skin-contact white wine, halfway between the freshness of a dry white and the structure of a food-friendly wine. 🍽️ Food and wine pairings: Sabari's structure allows it to go beyond the usual pairings for dry white wines. It pairs particularly well with aromatic dishes, spicy preparations, and seafood. 🦪 Seafood: Pan-seared scallops, grilled shrimp, and shellfish. 🐟 Fish: Herb-roasted fish, ceviche, and sashimi. 🍛 Asian cuisine: Mild curry, coconut shrimp, and vegetable stir-fry. 🥕 Vegetarian cuisine: Roasted vegetables, sesame cauliflower, and grilled eggplant. 🧀 Cheese: Aged goat cheese and bloomy-rind cheeses. Our suggestion: Pan-seared scallops with a citrus emulsion. The wine's texture complements the delicacy of the scallops, while its freshness brings a beautiful balance to the pairing. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12°C. Preparation: Open the bottle about ten minutes before serving. A little aeration allows its aromatic profile to express itself. Aging potential: Enjoy within the next few years, preferably while relatively young to appreciate its fruit expression and freshness. Storage: Store the bottle away from light and temperature fluctuations, in a cool, stable place. 🌿 Terroir and expertise: In the Hautes-Corbières, Céline Peyre and Alexandre Gressent grow their vines on schist slopes using organic and biodynamic farming. Sabari combines Xarel-lo and Rolle in an original vinification: eight days of whole-bunch maceration, followed by six months of aging in a jar. This work gives the wine its personality: a textured body, a slight tannic structure, and an aromatic expression that breaks with the usual conventions of Languedoc white wines.  

🍷 Red wine Les Galets Costières de Nîmes: An Organic, Authentic and Mediterranean Wine Château Mourgues du Grès – Les Galets Rouges, from the AOP Costières de Nîmes appellation, is an organic red wine that embodies the richness and purity of Mediterranean terroirs. Produced with respect for the environment, this wine seduces with its aromatic intensity, its velvety structure and its perfect balance. 🔍 Main features: Name: Château Mourgues du Grès – The Red Pebbles Appellation: AOP Costières de Nîmes Vintage: 2020 Certification: Organic wine Country: France Wine region: Southern Rhône Valley Grape varieties: Blend of Syrah, Grenache, Mourvèdre, Carignan and Marselan, providing finesse, intensity and complexity Alcohol content: 14%, balancing power and freshness 👁️ Wine profile: Eye: Deep purplish red color, showing concentration and maturity Nose: Expressive bouquet of red and black fruits (cherry, blackberry, blackcurrant), enhanced by notes of garrigue, sweet spices and a hint of liquorice Palate: Generous and silky attack, followed by elegant and well-integrated tannins. The ripe fruit flavors are enhanced by mineral freshness and spicy touches. Long, harmonious and balanced finish 🍽️ Food & Wine Pairings: Château Mourgues du Grès – Les Galets Rouges 2020 pairs perfectly with: Grilled or stewed red meats (rib of beef, lamb in a herb crust) Traditional Mediterranean dishes (ratatouille, lamb tagine) Simmered dishes (Provençal stew, beef bourguignon) Mature cheeses (sheep's milk cheese, comté) Pairing suggestion: Roast rack of lamb with Provençal herbs or spiced duck breast 🕰️ Consumption & Service: Serving temperature: Serve between 16°C and 18°C ​​to fully reveal its rich aromas and complexity Wine preparation: Aeration for 1 to 2 hours before tasting is recommended to release its aromas. Aging potential: Enjoy now for its freshness and generosity, or keep for 8 to 10 years to develop more subtle and complex aromas. 🌿 Commitment & Terroir: The 2020 Château Mourgues du Grès – Les Galets Rouges is produced from the iconic pebble soils of the Costières de Nîmes region. Certified organic, this wine reflects the estate's commitment to environmentally friendly viticulture. This unique terroir, enhanced by generous sunshine and sustainable viticultural practices, gives the wine its power and exceptional freshness. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the richness and purity of Château Mourgues du Grès – Les Galets Rouges 2020, an organic red wine perfect for your shared moments. 🚚 Fast Delivery & Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional organic red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Mr. Paul Organic Rosé – Vignerons Propriétés Associés Organic Vin de France: a fresh, floral, and delicate rosé Mr. Paul Rosé by Vignerons Propriétés Associés is an organic rosé wine that emphasizes freshness, aromatic finesse, and fruit. Made from Grenache, it offers a delicate and convivial profile, ideal for aperitifs, summer meals, and moments of sharing. Vignerons Propriétés Associés brings together producers around a common winemaking expertise. For this cuvée, the grapes come from the Vaunage region in southern France, where the predominantly clay-limestone soils and lowland exposure promote grape ripeness.  🔍 Main characteristics: Name: Mr. Paul Rosé Appellation: Vin de France Producer: Vignerons Propriétés Associés Wine region: France – Vaunage terroir Country: France Grape variety: 100% Grenache Certification: Organic farming Alcohol content: 12.5% ABV Volume: 75 cl Terroir: Predominantly clay-limestone soils Vinification: Direct pressing of destemmed red grapes, protected from air Style: Fresh, floral, fruity, and delicate 👁️ Wine characteristics: • Vintage: 2025 • Color: Pale pink, bright, and clear. • Nose: A mainly floral bouquet, accompanied by a hint of red fruit. • Palate: Fresh and delicate, it reveals a light and elegant fruity expression. The overall result remains supple and pleasant, with a freshness suited for summer tasting. • Finish: Fresh and subtle, with a delicate persistence of floral and fruity notes. • Style: An elegant and accessible organic rosé, emphasizing freshness and aromatic finesse. 🍽️ Food and wine pairings: Mr. Paul Rosé pairs well with light dishes and summer preparations. Its freshness and aromatic delicacy allow it to match a variety of cuisines. 🥂 Aperitif: Olives, raw vegetables, fresh cheese toasts, and small savory puff pastries. 🥗 Cold starters: Mixed salads, tomato salad, and crunchy vegetables. 🦪 Shellfish and crustaceans: Shrimp, clams, and seafood. 🐟 Fish: Grilled fish, sea bass fillet, and citrus fish tartare. 🍗 White meats: Grilled chicken, turkey cutlet, and turkey skewers. 🥘 Summer cuisine: Paella, grilled vegetables, and savory tarts. Our suggestion: Serve it with a shrimp salad with citrus and fresh herbs. The finesse of the rosé accompanies the briny flavors without masking them, while its freshness complements the citrus notes. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12°C Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary. Aging potential: Best enjoyed in its youth, ideally within one to three years of the vintage, to preserve its freshness and fruity expression. Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and organic vinification: The Vaunage terroir in southern France is characterized by predominantly clay-limestone soils and favorable lowland exposure. These conditions allow Grenache to ripen while developing an aromatic expression suited to a fresh and delicate rosé.  The vinification relies on direct pressing of destemmed red grapes, protected from air. This method allows for a light color and preserves the delicate aromas of the grapes. Details regarding the duration of fermentation and exact temperatures are not specified in the technical sheet consulted. 🍷 Why choose Mr. Paul Organic Rosé? An organic Vin de France made from 100% Grenache. A cuvée by Vignerons Propriétés Associés. A pale pink color and a mainly floral nose. A fresh, delicate, and elegant palate. Direct pressing vinification aimed at preserving aromatic finesse. A versatile profile, ideal for aperitifs and summer meals. Natural pairings with salads, seafood, fish, and white meats. Mr. Paul Organic Rosé will appeal to lovers of fresh and delicate rosés looking for an easy-to-share wine. It will naturally find its place at an aperitif, with a summer salad, or with a fish dish. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team remains available to answer all your questions.  

🍷 La Closeraie – Abbaye Sylva Plana A characterful Faugères, combining ripe fruit and the freshness of schist La Closeraie expresses the character of the Faugères terroir through a blend of Grenache, Carignan, Syrah and Mourvèdre. This cuvée from Abbaye Sylva Plana particularly showcases Grenache, which gives it a generous aromatic expression. Ripe red and black fruits create a rich bouquet, accompanied by spicy nuances. On the palate, the wine is structured and the tannins provide definition, while a mineral freshness brings balance. A characterful Mediterranean red, designed to complement a fine cut of meat, roast leg of lamb or slow-cooked dishes. 🔍 Key characteristics: Name: La Closeraie Producer: Abbaye Sylva Plana – Vignobles Bouchard Appellation: AOP Faugères Vintage: 2024 Wine region: Languedoc – Faugères Country: France Colour: Red Grape varieties: Grenache, Carignan, Syrah and Mourvèdre Alcohol content: 14.5% ABV Certification: Organic farming Volume: 75 cl Terroir: Schist, clay-limestone soils and marble 👁️ Wine characteristics Appearance: A deep, concentrated red colour, characteristic of an intense wine. Nose: A complex and harmonious bouquet, dominated by ripe red and black fruits, with spicy and Mediterranean nuances. Palate: Generous and structured, driven by Grenache. The tannins complement the fruit flavours, while the minerality brings a pleasant freshness. Finish: Long-lasting and balanced, with fruit expression and a fine presence on the palate. 🍽️ Food and wine pairings: La Closeraie pairs particularly well with characterful dishes and recipes that take time to simmer. 🥩 Red meats: grilled ribeye, beef rib and roasted beef cuts. 🍖 Lamb: farm-raised leg of lamb and herb-crusted rack of lamb. 🦌 Game: hare pâté and small game dishes. 🍲 Slow-cooked dishes: beef daube and dishes in sauce. 🐟 Fish: fish in sauce, according to the producer's recommendation. Our suggestion: farm-raised leg of lamb roasted with Provençal herbs. The flavours of the meat and herbs complement the richness of the Grenache and the structure of the wine. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18 °C. Preparation: open the bottle shortly before serving. A light aeration may allow the wine to fully develop its aromatic expression. Ageing potential: enjoyable now, this cuvée can also age in the cellar for 3 to 4 years, under good storage conditions. Storage: store the bottle on its side, away from light and temperature fluctuations, in a cool and stable place. 🌿 Terroir and expertise: In the heart of Faugères, Abbaye Sylva Plana cultivates its vines using organic farming on soils combining schist, clay-limestone and marble. La Closeraie combines four Mediterranean grape varieties, with Grenache given a prominent role. The grapes are harvested by hand. Carignan and Mourvèdre undergo carbonic maceration, while Syrah and Grenache are aged for a long period in vats. Parcel-based work and vinification methods tailored to each grape variety give this cuvée its identity and balance.  

🍷 Les 3 Rives 2024 – Vignobles Foncalieu An organic Minervois with intense black fruit and spicy notes Les 3 Rives 2024 reveals a generous expression of Minervois through a blend of Grenache and Syrah. Made from a vineyard farmed organically, this red draws its character from the sandy-loam and schist soils at the foot of the Montagne Noire. Grenache brings richness of fruit, while Syrah complements the blend with its spicy nuances. On the nose, ripe black fruits, notably blackcurrant and blueberry, meet notes of licorice. On the palate, the wine has substance and the tannins provide a firm structure. A characterful Mediterranean red, ideal with grilled meats and hearty dishes. 🔍 Key characteristics: Name: Les 3 Rives Producer: Les Vignobles Foncalieu Appellation: AOP Minervois Vintage: 2024 Wine region: Languedoc – Minervois Country: France Color: Red Grape varieties: 80% Grenache, 20% Syrah* Alcohol content: 14% ABV Certification: Organic farming Volume: 75 cl Bottler: Les Vignobles Foncalieu – Arzens 👁️ Wine characteristics: Appearance: A dark red, almost black color, with violet highlights. Nose: A generous bouquet of ripe black fruits, dominated by blueberry and blackcurrant, accompanied by spicy notes of licorice and pepper. Palate: A well-defined texture, driven by blackcurrant flavors. The firm, structured tannins add depth to the tasting experience while maintaining a fine balance. Finish: Lingering, with black fruit and spices. 🍽️ Food and wine pairings: The structure and aromatic intensity of Les 3 Rives make it a natural companion for hearty dishes and characterful meats. 🥩 Beef: grilled ribeye, sirloin steak and shallot-braised flank steak. 🍖 Lamb: roasted leg of lamb, confit lamb neck and grilled lamb chops. 🦌 Game: wild boar stew and game pieces in sauce. 🍲 Slow-cooked dishes: beef daube and dishes with mild spices. 🧀 Cheese: aged hard cheeses and sheep's milk tomme. Our suggestion: roasted leg of lamb with garlic and rosemary. The wine's spicy notes echo those of the herbs, while the Grenache generously complements the meat. 🕰️ Tasting and storage advice: Serving temperature: between 15 and 17°C. Preparation: open the bottle about 30 minutes before serving to allow the wine to express itself. Aging potential: Pleasant to drink now, this Minervois can also age in the cellar for a few years under good storage conditions. Storage: keep the bottle away from light and temperature fluctuations, in a cool, stable place. 🌿 Terroir and expertise: At the foot of the Montagne Noire, the Les 3 Rives vineyard extends over sandy-loam and schist soils in a particularly sunny Mediterranean environment. Farmed organically, it favors Grenache and Syrah. After crushing, the grapes are vinified using a traditional method, then the wine is aged in stainless steel tanks to preserve its fruity and spicy character.  

🍷 Red Wine – Vin de France Domaine Berry‑Althoff – Syrault: Elegant & Gourmet An organic and biodynamic (Demeter conversion) red wine, made from a hand-harvested blend of Syrah and Cinsault. Produced from the limestone terroirs of the Gard region, this wine reveals a rare delicacy and refreshing drinkability. 🔍 Main features: Producer : Domaine Berry‑Althoff (Imogen Berry & Robin Althoff), located in Aubais & Aujargues (Gard), 10 ha in AB & Demeter biodynamics. Appellation : Vin de France Vintage : Syrault 2023 Capacity : 75 cl Grape varieties & terroir : 65% Syrah on Hauterivian limestone, 35% Cinsault on Valanginian limestone. Alcohol content : 13.5% vol. Vinification : Total destemming, maceration by infusion for 7 days at 20-22°C, fermentation with indigenous yeasts, aging for 8 months in stainless steel vats, without added sulfites – total SO₂ not detectable. 👁️ Wine profile: Eye : Deep garnet, clear. Nose : Elegant aromas of redcurrant, blueberry, with minty/purple nuances and Mediterranean herbs. Palate : Lively and easy-drinking, with a delicate structure, refreshing acidity and a lingering fruity finish — perfect for conviviality. 🍽️ Food & Wine Pairings: Ideal for: Pizza and pasta parties with friends. Cold cuts or light grills. 💡 Suggestion : the ultimate festive and relaxed accompaniment! 🕰️ Consumption & Service: Serving temperature : 15–17°C Preparation : No decanting required—ready to drink now. Aging potential : Best enjoyed young, up to 5 years, but especially within 2 to 3 years to retain its freshness. 🌿 Terroir & Commitment: Plots on rolled limestone and Rhône clay, Mediterranean exposure. Organic viticulture, in conversion to Demeter biodynamics; vinification without additives, indigenous yeasts, no addition of sulfites. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover Syrault — a light, natural and convivial red wine, perfect for your evenings with friends. 🚚 Delivery & Warranty: Fast and careful delivery: receive Syrault directly to your home. Your satisfaction is our priority — our team will support you from ordering to tasting.

🍇 Pouilly-sur-Loire – Domaine Cédrick Bardin Pouilly-sur-Loire: a rare white wine worth venturing off the beaten path for What if you saw Pouilly in a different light? Far from the Sauvignon Blancs that made the vineyard famous, Cédrick Bardin's Pouilly-sur-Loire showcases Chasselas, a grape variety that has become rare in the region. This dry white wine emphasizes lightness, freshness, and a delicate expression, with notes of white flowers and dried fruit characteristic of the appellation. A lovely discovery for lovers of authentic white wines, perfect for sharing as an aperitif or with seafood. 🔍 Key characteristics: Appellation: AOC Pouilly-sur-Loire Producer: Domaine Cédrick Bardin Vintage: 2024 Wine region: Loire Valley – Centre-Loire Department: Nièvre Country: France Color: Dry white Grape variety: 100% Chasselas Alcohol content: 12% Volume: 75 cl 👁️ Wine characteristics Appearance: pale yellow with bright highlights. Nose: a delicate expression evoking white flowers, dried fruit, and fresh almond. Palate: light and fresh, with a certain roundness and a straightforward expression of fruit. Finish: delicate and refreshing, with a subtle mineral character. 🍽️ Food and wine pairings: Its lightness and freshness make it an ideal companion for simple, savory, and seafood-based dishes. Oysters and shellfish: a natural pairing that highlights the freshness of the Chasselas. Shrimp and scampi: their delicacy perfectly complements its subtle expression. Petite friture de Loire: a particularly harmonious regional pairing that reflects the identity of the appellation. Crottin de Chavignol: a classic Loire pairing centered on the delicate flavors of goat cheese. 🕰️ Tasting and storage advice: Serving temperature: between 10 and 12°C. Aeration: decanting is unnecessary; opening the bottle a few minutes before serving is sufficient. Aging potential: best enjoyed in its youth to fully appreciate its freshness and aromatic expression. 🌿 Loire terroir and expertise: On the right bank of the Loire, in the Nièvre department, the Pouilly-sur-Loire appellation extends around the Saint-Andelain hill. Its soils feature a geological diversity of flinty clay, marl, and limestone, while the river's proximity helps moderate the vineyard's climate. Here, Chasselas holds a distinctive place: this historic grape variety produces light, refreshing dry white wines recognizable by their nuances of white flowers and dried fruit, and their pleasant roundness. A subtle and authentic expression of the Loire that deserves to be rediscovered.

🍷 Château Fabre Gasparets – Famille Fabre Whole-Bunch Carignan, the Signature of a Great Corbières-Boutenac At the heart of the Boutenac Cru, Château Fabre Gasparets reveals another facet of Languedoc's great red wines. Its blend, dominated by Carignan and combined with Mourvèdre and Syrah, gives it a distinctive Mediterranean character. This cuvée is particularly distinguished by its winemaking: the Carignan is vinified whole-bunch, while the Syrah and Mourvèdre are destemmed. This approach creates a wine where fruit, freshness, and fine-grained tannins play an essential role. The 2021 vintage reveals an intense ruby color, a spicy nose with notes of blackcurrant, and a fresh, well-structured palate with a rich texture. Its delicate finish highlights the balance of this distinctive cuvée. A gastronomic wine for Languedoc red wine lovers seeking more than just an expression of power. 🔍 Key Characteristics Name: Château Fabre Gasparets Producer: Famille Fabre Appellation: AOP Corbières-Boutenac Vintage: 2021 Wine Region: Languedoc-Roussillon Country: France Color: Red Grape Varieties: 40% Carignan, 34% Mourvèdre, 26% Syrah Alcohol Content: 13.5% ABV Certification: Organic Farming (AB) and High Environmental Value (HVE) Yield: 35 hl/ha Average Vine Age: Approximately 20 years Terroir: Sandstone and rounded pebbles, at an altitude of 75 meters Aging: 12 months, mainly in French oak barrels 👁️ Wine Characteristics Color: A particularly intense ruby red. Nose: A clear and spicy bouquet, marked by notes of blackcurrant and black fruit. Palate: A fresh start, generous texture, and beautiful aromatic complexity. Black fruit and spices combine with a precise tannic structure. Finish: Delicate and persistent, carried by fine and elegant tannins. 🍽️ Food and Wine Pairings Its structure and aromatic expression pair particularly well with flavorful meats and slow-cooked dishes. 🦆 Duck: spice-marinated duck breast and roast duck. 🥩 Beef: grilled ribeye and braised beef. 🍖 Slow-Cooked Meats: confit beef cheeks and herb-infused daube. 🕊️ Game Birds: roast pigeon and reduced jus. Our Suggestion: roast duck breast served with a sweet spice reduction. The wine's freshness and blackcurrant notes provide a lovely contrast to the savory character of the meat. 🕰️ Tasting and Storage Tips: Serving Temperature: between 16 and 18°C. Preparation: We recommend decanting for one hour before tasting to allow the wine to fully develop its aromatic expression. Aging Potential: Pleasant to drink now, the wine also has excellent aging potential. You can enjoy it today or keep it in a cellar for 8 to 10 years.  Storage: Store away from light, in a cool cellar at a stable temperature. 🌿 Terroir and Craftsmanship: Situated on the hills of Boutenac, the vines grow on sandstone and rounded pebble soils at an altitude of approximately 75 meters. The vineyard is farmed organically and is HVE certified. The grapes are harvested by hand. The Syrah and Mourvèdre are destemmed, while the Carignan is vinified whole-bunch. The blend is made before 12 months of aging, mainly in French oak barrels, supplemented by various alternative containers. This careful blending and aging process helps preserve the Carignan's distinctive character while adding depth and balance to the cuvée.      

🍷 Château Le Géai – Ultrableue Bordeaux Supérieur: a distinctive Malbec combining intense fruit and blue clay Forget conventional Bordeaux: Ultrableue has a personality all its own. Created by Henri Duporge, this 100% Malbec cuvée offers deep fruit, a firm structure, and original aging in amphorae and oak barrels. A distinctive red for those who love discovering wines crafted with a natural approach. 🔍 Key features: Appellation: AOC Bordeaux Supérieur Producer: Henri Duporge – Château Le Géai Grape variety: 100% Malbec Viticulture: Organic and biodynamic, according to the estate Vinification: No added sulfites Alcohol content: 13.5% ABV Volume: 75 cl Terroir: Blue clay Aging: 14 months in amphorae and oak barrels 👁️ Wine characteristics: Vintage: 2020 Appearance: Dark and intense red. Nose: Ripe fruit, spices, and mineral nuances. Palate: Generous texture, firm but rounded tannins, and a silky mouthfeel. Finish: Long, with notes of fruit and spices. 🍽️ Food pairings: Grilled meats: Ribeye steak or entrecôte. Slow-cooked dishes: Braised beef cheeks or daube. Game: Venison in sauce. Plant-based dishes: Sautéed porcini mushrooms or roasted vegetables with herbs. Cheese: Aged Tomme or Comté. Our recommendation: Grilled ribeye steak with sautéed porcini mushrooms to complement the Malbec's structure and spicy notes. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Open 30 minutes to 1 hour before serving. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and vinification: In Bayas, in the Gironde, Henri Duporge showcases a terroir of blue clay and a low-intervention approach. Ultrableue is vinified in earthenware jars and then aged for 14 months, mainly in amphorae, with some in oak barrels. This approach highlights the Malbec's character and gives this cuvée its distinctive identity.

🍷 Les Chais du Port de la Lune – Canon Bordeaux: a characterful red wine from old field-blended vines A Bordeaux that breaks away from convention. Canon brings together around ten grape varieties grown on the same old plot, following the tradition of field blending. Crafted by Les Chais du Port de la Lune, this cuvée focuses on fruit, freshness, and a pronounced structure. An original red wine designed for those who love new discoveries. 🔍 Key characteristics: Appellation: Vin de France Producers: Laurent Bordes and Annica Landais-Haapa Grape varieties: A blend of around ten varieties, including Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec Alcohol content: 14% ABV Volume: 75 cl Vinification: Light maceration Aging: 6 months in used barriques Style: Fruity, fresh, and structured 👁️ Wine characteristics: Vintage: 2022 Appearance: Deep red with garnet highlights. Nose: Red and black fruits, vegetal nuances, and spicy notes. Palate: Expressive fruit, vibrant freshness, and pronounced tannins. Finish: Long, fruity, and slightly spicy. 🍽️ Food pairings: Grilled meats: Ribeye steak or flank steak. Poultry: Herb-roasted chicken. Slow-cooked dishes: Beef with carrots or daube. Charcuterie: Dry-cured sausage and country terrine. Vegetarian dishes: Sautéed mushrooms. Cheese: Aged Tomme or Comté. Our suggestion: Grilled ribeye steak with roasted potatoes—a convivial pairing that highlights the wine's fruit and freshness. 🕰️ Tasting and storage advice: Serving temperature: 14 to 16°C. Preparation: Open 20 to 30 minutes before serving. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and vinification: Les Chais du Port de la Lune crafts its cuvées in an urban winery in Bordeaux, using an approach that prioritizes the identity of the grapes. Canon stands out for its old plot, where several grape varieties are planted together and harvested together. Around 5% white grapes complete the blend. After light maceration, the wine is aged for six months in used barriques to preserve its fruity expression.

🍷 Château Le Géai – Bordeaux Red Bordeaux: a fruity, authentic winemaker's red A Bordeaux that prioritizes fruit and respect for living things. Crafted by Henri Duporge at Château Le Géai, this red wine combines several Bordeaux grape varieties using an organic and biodynamic approach. Smooth, expressive, and subtly spiced, it offers the pleasure of an honest wine, ideal for everyday meals as well as gatherings with friends. 🔍 Key characteristics: Appellation: AOC Bordeaux Producer: Henri Duporge – Château Le Géai Grape varieties: Merlot, Cabernet Sauvignon, Malbec, and Black Carmenère Viticulture: Organic and biodynamic Vinification: Spontaneous fermentation with indigenous yeasts Alcohol content: 13.5% ABV Volume: 75 cl 👁️ Wine characteristics: Vintage: 2021 Appearance: Deep ruby red. Nose: Red and black fruits, spicy nuances, and vegetal notes. Palate: Smooth and fruity, with supple tannins and pleasant freshness. Finish: Clean, with fruit and a subtle spicy touch. 🍽️ Food pairings: Meats: Grilled flank steak or roast chicken with herbs. Slow-cooked dishes: Beef with carrots or daube. Vegetarian dishes: Vegetable lasagna or ratatouille. To share: Charcuterie and aged tomme cheese. Our suggestion: roast chicken with melt-in-the-mouth potatoes, for a simple pairing that highlights the wine's fruit and suppleness. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Open approximately 30 minutes before serving. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and vinification: Based in Bayas, in the Libourne region, Henri Duporge manages Château Le Géai according to the principles of organic and biodynamic farming. The cuvée combines several Bordeaux grape varieties and favors spontaneous fermentation with indigenous yeasts. An approach that seeks to preserve the expression of the grapes and the personality of the wine.  

🍇 Les Chais du Port de la Lune – Rythme Vin de France blanc : a unique, vibrant and refreshing blend Two grape varieties, an original composition. Rythme combines Chenin Blanc and Melon de Bourgogne in a dry white wine that emphasizes freshness and fruit expression. Crafted by Les Chais du Port de la Lune, this cuvée breaks away from classic blends to offer a vibrant and elegant wine, as enjoyable as an aperitif as it is with seafood. 🔍 Key characteristics: Appellation: Vin de France Producer: Les Chais du Port de la Lune Grape varieties: 70% Chenin Blanc, 30% Melon de Bourgogne Viticulture: Grapes from organic or conversion plots, according to professional sources Alcohol content: 13% ABV 👁️ Wine characteristics: Vintage: 2023 Appearance: Pale and bright yellow. Nose: Apple, pear and citrus fruits. Palate: Vibrant and balanced, with delicate fruit and beautiful tension. Finish: Fresh and persistent, with slightly saline nuances. 🍽️ Food and wine pairings: Seafood: Oysters and shrimp. Fish: Grilled sea bass or sea bream carpaccio. Japanese cuisine: Sushi and sashimi. Aperitif: Fresh cheese toasts and appetizers. Cheese: Fresh goat cheese. Our suggestion: sea bream carpaccio with lemon and fresh herbs, to prolong the wine's vibrancy and highlight its citrus notes. 🕰️ Tasting and storage tips: Serving temperature: 10 to 12°C. Preparation: Serve chilled, after a few hours in the refrigerator. Tasting: Best enjoyed for its fruity expression and freshness, taking into account the evolution of the 2023 vintage. 🌿 Terroir and winemaking: Based in Bordeaux, Les Chais du Port de la Lune craft original cuvées from grapes selected from partner producers. Rythme brings together two grape varieties with complementary profiles: Chenin provides vibrancy and fruit expression, while Melon de Bourgogne contributes to the finesse and freshness of the blend. An artisanal approach that prioritizes balance and uniqueness.

🍷 Domaine Moulinier – Le Rosé A light, crisp and intensely fruity organic rosé Domaine Moulinier Le Rosé 2025 focuses on freshness and the pleasure of fruit. This AOP Saint-Chinian captivates with its delicious expression of red berries, notably wild strawberry and raspberry, supported by a supple, light and refreshing palate. More airy and fluid, this vintage prioritizes spontaneity and ease of drinking. Its low-temperature vinification and stainless steel tank aging preserve its fruity expression. Served well chilled, it naturally finds its place as an aperitif, with summer cuisine or during a convivial meal. 🔍 Main characteristics: Name: Domaine Moulinier – Le Rosé Producer: Domaine Moulinier Appellation: AOP Saint-Chinian Vintage: 2025 Wine region: Languedoc – Saint-Chinian Country: France Color: Rosé Grape varieties: Syrah and Grenache Agriculture: Organic Alcohol content: 11.5%  Volume: 75 cl Vinification: Low-temperature Aging: 6 months in stainless steel tanks Serving temperature: 8 °C 👁️ Wine characteristics: Appearance: A lovely pale pink color with luminous highlights, promising a fresh rosé. Nose: An expressive nose dominated by fresh red berries, with notes of wild strawberry and raspberry. Palate: Supple and light, it prioritizes a fruity and fluid expression. The tasting experience is pleasant, without heaviness, with a lovely sensation of freshness. Finish: Fresh and refreshing, it pleasantly prolongs the pleasure of tasting. 🍽️ Food and wine pairings: Thanks to its light and fruity profile, this rosé easily accompanies summer meals and moments of sharing. 🥗 Salads: Mediterranean salad, tomatoes, mozzarella and basil. 🍤 Seafood: grilled shrimp, prawns and shellfish. 🐟 Fish: grilled fish and sea bream fillets. 🍗 Poultry: herb-marinated chicken skewers. 🥓 Charcuterie: assortment of fine charcuterie and tapas. 🧀 Cheese: fresh goat cheese and mild cheeses. Our suggestion: grilled shrimp accompanied by a Mediterranean salad. The freshness of the rosé highlights the flavors of the dish without overpowering them. 🕰️ Tasting and storage tips: Serving temperature: around 8 °C to fully enjoy its freshness and fruity expression. Preparation: place the bottle in the refrigerator before serving. No long aeration is necessary. Aging potential: this rosé is best enjoyed in its youth to fully appreciate its aromas of red berries. It is recommended to drink it within two years. Storage: store the bottle away from light and large temperature fluctuations. 🌿 Terroir and expertise: Located near the village of Saint-Chinian in Hérault, Domaine Moulinier cultivates a family vineyard spread across several sandstone, schist, and clay-limestone terroirs. For this cuvée, the grapes are vinified at low temperatures to preserve their aromatic expression. The wine is then aged for six months in stainless steel tanks, a choice that prioritizes the freshness and fruity character of the rosé.  

🍷 Organic Rosé Wine from Provence Nina's Garden: Provençal Freshness and Elegance Le Jardin de Nina , certified organic wine and produced under the IGP Provence label, is a delicate and refined rosé. This wine, made from a blend of Merlot and Caladoc , embodies the perfect harmony between sunny terroir and Provençal expertise: subtle aromas, vibrant freshness and a silky texture. 🔍 Main Features Name: Nina's Garden Certification: Organic wine Appellation: IGP Provence Grape varieties: Blend of Merlot and Caladoc, offering freshness, fruitiness and aromatic complexity Alcohol content: 12.5%, light and perfectly balanced 👁️ Characteristics of Wine To the eye: Luminous pale pink color with salmon highlights, typical of great Provençal rosés On the nose: Subtle aromas of fresh red fruits (strawberry, redcurrant), citrus fruits (grapefruit, lemon) and a delicate floral touch On the palate: Lively and fresh attack, silky and balanced texture. The fruity notes continue into an elegant and refreshing finish. 🍽️ Food and Wine Pairings Le Jardin de Nina Rosé Bio pairs perfectly with: Light appetizers: tapas, verrines, puff pastries Mediterranean dishes: salads, ratatouille Light grills: poultry skewers, prawns Fruity desserts: lemon sorbet, fruit salad Serving suggestion: Tuna carpaccio or thin tomato-basil tart 🕰️ Consumption and Service Serving temperature: 8 – 10°C to express freshness and finesse Preparation: Ready to enjoy immediately, no aeration necessary Aging potential: Consume within 1 to 2 years to enjoy its liveliness and freshness 🌿 Commitment and Terroir: Produced according to the principles of organic farming, Le Jardin de Nina reflects the authenticity of Provençal terroirs. The vines, cultivated on sun-drenched clay-limestone soils, produce an elegant and environmentally friendly rosé. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Let yourself be seduced by the freshness and elegance of Jardin de Nina Rosé Bio , an ideal companion for your summer and festive moments. 🚚 Fast Delivery and Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional rosé without delay. Your satisfaction is our priority; our team is available to answer any questions or provide advice.

🍷 Organic Riesling wine from Alsace The Katz Le Capitaine: The Elegance and Purity of Alsatian Wines Les Katz Le Capitaine , certified organic and biodynamic by Domaine Klur , is an exceptional Riesling. Produced on the clay-limestone and sandy-loam soils of Alsace, it embodies the finesse, purity, and aromatic richness of the 2022 vintage. 🔍 Main Features Name: The Katz Captain Appellation: AOC Alsace Certification: Organic & Biodynamic Wine Grape variety: 100% Riesling Terroir: Clay-limestone and sandy-silt on granite slopes Vintage: 2022 Alcohol content: 12.5% 👁️ Wine Characteristics Visually: A bright pale yellow dress with silvery highlights, revealing youth and elegance. On the nose: Expressive, with notes of citrus (lemon, grapefruit) and green apple, enhanced with floral and mineral touches. On the palate: A lively and direct attack, developing into a silky texture; aromas of green apple, lemon, holly, saline and subtly spicy. A persistent saline finish, tinged with delicate woodiness (hints of cedar) . 🍽️ Food and Wine Pairings Captain Organic Riesling pairs well with: Seafood & shellfish (oysters, langoustines, prawns) Grilled or sauced fish (sole, trout meunière) Light Asian cuisine (sushi, spring rolls, mild curry) Fresh cheeses (goat cheese, cottage cheese) Suggestion: Seafood platter or lime ceviche. 🕰️ Consumption & Service Serving temperature: 8–10 °C, ideal for appreciating its liveliness. Preparation: Ready to eat; can be lightly aerated. Aging potential: 2 to 5 years, mineral elegance and guaranteed complexity. 🌿 Commitment & Local Products Vineyard managed according to organic and biodynamic practices since 2006 30-year-old vines on granite soils, grown on steep hillsides. Authentic winemaking: fermentation in oak barrels with indigenous yeasts, without heavy filtration, minimal use of sulfur. Respect for biodiversity: hedges, trees and wildlife maintain the natural balance of the vineyard. 🎁 Special Offer: Enjoy a 10% discount with the code REDUCTIONOFF on all orders over €50. Let yourself be charmed by the elegance and purity of Les Katz Le Capitaine Organic Riesling . 🚚 Delivery & Satisfaction: Fast delivery and careful packaging so you can enjoy this exceptional Riesling without delay. Your satisfaction is our priority — our team is available to answer any questions you may have.