🍷 Domaine La Mijane – Organic Cabardès 2022 Between the Atlantic and the Mediterranean, a red wine with two faces North of Carcassonne, Cabardès occupies a unique place in the Languedoc vineyards. Here, Atlantic influences meet Mediterranean warmth, giving rise to wines that combine ripe fruit and freshness. Domaine La Mijane expresses this uniqueness through its Cabardès red. Its blend brings together four complementary grape varieties: Merlot, Cabernet Sauvignon, Grenache and Syrah. The Bordeaux varieties provide structure, while the Mediterranean varieties give the blend a southern identity. Grown using organic farming, this cuvée offers an accessible introduction to a still relatively confidential appellation. 🔍 Key characteristics Estate: La Mijane Appellation: AOP Cabardès Vintage: 2022 Grape varieties: Merlot, Cabernet Sauvignon,  Grenache and Syrah Color: Red Viticulture: Certified organic farming Alcohol content: 14% ABV Volume: 75 cl 👁️ Wine characteristics Appearance: Deep garnet red with purple highlights. Nose: A bouquet marked by dark fruits and notes of plum and cherry, accompanied by spicy nuances and a touch of oak. Palate: The attack is full and round. The fruity aromas express themselves in a generous texture, supported by supple tannins that provide structure. The overall result maintains a pleasant balance between richness and freshness. Finish: Lingering, with a fruity and spicy expression that extends the tasting experience. 🍽️ Food and wine pairings Its blend of Atlantic and Mediterranean grape varieties allows it to accompany a variety of dishes, particularly roasted meats, slow-cooked dishes, and recipes with southern accents. 🥩 Red meats: braised beef, grilled ribeye, and flank steak with shallots. 🍖 Lamb: roasted leg of lamb with thyme, confit shoulder, and grilled chops. 🍗 Poultry: duck breast with figs and roast farmhouse chicken. 🍲 Regional cuisine: cassoulet, grilled Toulouse sausage, and beef daube. 🍄 Slow-cooked dishes: beef stew with mushrooms and Mediterranean vegetables. 🧀 Cheese: aged tomme and sheep's milk cheeses. Our suggestion: duck breast with figs accompanied by melting potatoes. The richness of the dish matches the wine's texture, while the slightly sweet flavors of the figs provide a delicious contrast to the fruity and spicy notes. 🕰️ Tasting and storage advice Serving temperature: between 16 and 17°C. Preparation: open the bottle about 30 minutes before the meal to allow the wine to express itself gradually. Aging potential: best enjoyed now. Storage: store the bottle on its side in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and organic commitment Domaine La Mijane is located in Villemoustaussou, at the gates of Carcassonne, on the banks of the Canal du Midi and near the Montagne Noire. Its winemaking history dates back to 1818. The estate has around 12.5 hectares of vineyards managed using organic farming. Cabardès benefits from a unique geographical location, where two climatic influences meet. Winds from the Atlantic temper Mediterranean conditions, while the sunshine promotes the ripeness of the grapes. The soils of the appellation are highly diverse, ranging from limestone and marl to molasse and schist. This complementarity is reflected in the blend: Merlot and Cabernet Sauvignon are paired with Grenache and Syrah. An association that illustrates the personality of Cabardès and its winemaking identity between two worlds.

🍷 Mr. Paul Rouge – Vignerons Propriétés Associés Organic Vin de France: a generous, fruity, and spicy Grenache Mr. Paul Rouge by Vignerons Propriétés Associés is an organic red wine that showcases Grenache, a Mediterranean grape variety appreciated for its red fruit aromas, roundness, and generosity. Accessible and convivial, it is equally suited to everyday meals and moments of sharing with friends. Vignerons Propriétés Associés brings together producers around a common winemaking expertise. For this cuvée, the grapes come from a clay-limestone terroir in Vaunage, in southern France, benefiting from an exposure favorable to the ripening of the grapes.  🔍 Main characteristics: Name: Mr. Paul Rouge Appellation: Vin de France Producer: Vignerons Propriétés Associés Wine region: Southern France – Vaunage terroir Country: France Grape variety: 100% Grenache Certification: Organic farming Alcohol content: 13% ABV Volume: 75 cl Terroir: Predominantly clay-limestone soils Vinification: Traditional, with gentle extraction by pumping over Style: Fruity, round, generous, and slightly spicy 👁️ Wine characteristics: • Vintage: 2025 • Color: Purple with bright and intense reflections. • Nose: An expressive bouquet of red fruits, notably raspberry and strawberry, accompanied by notes of sweet spices. • Palate: Generous and balanced, it reveals flavors of fresh berry coulis, with nuances of raspberry, strawberry, and blueberry. A touch of fresh pepper brings a pleasant sensation of freshness. • Finish: Fruity and spicy, with a pleasant persistence that prolongs the aromas of red berries. • Style: A supple and luscious Grenache, which combines roundness, freshness, and fruity expression. 🍽️ Food and wine pairings: Mr. Paul Rouge accompanies convivial and flavorful cuisine. Its fruitiness and roundness pair well with generous dishes without requiring particularly elaborate preparation. 🥩 Grilled meats: Beef skewers, grilled flank steak, and barbecue pork chops. 🍖 Lamb: Grilled chops, herb-roasted shoulder, and sweet-spiced tagine. 🍲 Sauced dishes: Beef stew, daube, and sauced Mediterranean dishes. 🍗 White meats: Roast chicken, herb-seasoned chicken thighs, and grilled pork. 🥓 Charcuterie: Country terrine, dry-cured sausage, and country ham. 🍅 Mediterranean cuisine: Ratatouille, grilled vegetables, and tomato-based dishes. 🧀 Cheeses: Tomme, pressed-curd cheeses, and characterful aged cheeses. Our suggestion: Serve it with herb-grilled lamb chops and sun-ripened vegetables. The red fruit aromas of the Grenache complement the meat, while its spicy notes highlight the grilled flavors. 🕰️ Tasting and storage tips Serving temperature: Between 16 and 18°C to enjoy its fruity aromas and roundness. Preparation: Open the bottle about twenty minutes before serving. A short aeration can help express the aromas. Aging potential: Approximately 3 to 5 years. To preserve its fruitiness, it can be enjoyed now. Storage: Keep the bottle away from light and temperature fluctuations, in a cool and stable place. 🌿 Terroir and organic vinification: The Vaunage terroir in southern France is notably characterized by predominantly clay-limestone soils and an exposure favorable to the ripening of the grapes. These conditions allow the Grenache to develop a generous aromatic expression while maintaining a pleasant balance.  Traditional vinification relies on gentle extraction, with regular pumping over intended to promote the development of aromas and body. This method helps preserve the balance between fruit, roundness, and spicy nuances. 🍷 Why choose Mr. Paul Rouge? An organic Vin de France made from 100% Grenache. A cuvée by Vignerons Propriétés Associés. Expressive aromas of raspberry, strawberry, and red berries. Sweet spice notes that add depth to the tasting experience. A generous, round, and balanced palate. Traditional vinification favoring gentle extraction. Easy pairings with grilled dishes, sauced meats, terrines, and Mediterranean cuisine. A convivial wine, suited for meals with friends and everyday tables. Mr. Paul Rouge will appeal to organic red wine lovers seeking a fruity, round, and generous Grenache. It will naturally find its place with grilled meat, a slow-cooked dish, or a charcuterie board to share. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team remains available to answer all your questions.  

🍷 A Dragonfly's Love - Côtes du Rhône A red wine from the Rhône Valley: Elegance and Authenticity Un Amour de Libellule, from the Côtes du Rhône AOP appellation, is an organic red wine that reflects all the richness and generosity of the Rhône Valley terroirs. Made with respect for nature, this wine seduces with its finesse, intense fruity aromas, and elegant structure. An ideal choice to accompany warm and convivial meals. 🍇 Grape Varieties & Characteristics: Grenache, Syrah & Mourvèdre Name: A Dragonfly's Love Appellation: AOP Côtes du Rhône Vintage: 2022 Certification: Organic Wine Wine region: Rhône Valley Color: Red Grape varieties: Grenache, Syrah, Mourvèdre, bringing power, roundness and a beautiful aromatic complexity Alcohol content: 14%, balancing richness and freshness 🍷 Tasting notes: an analysis of "A Dragonfly's Love" Eye: Deep garnet red with purple highlights, suggesting concentration and maturity Nose: A generous bouquet of ripe red and black fruits (blackcurrant, cherry, blackberry), accompanied by notes of garrigue, sweet spices and a subtle touch of cocoa Palate: A full and silky attack, followed by smooth and well-integrated tannins. Ripe fruit flavors blend harmoniously with spicy nuances and a long, velvety finish. 🍽️ Food and Wine Pairing: What to eat with this Côtes du Rhône? Un Amour de Libellule Côtes du Rhône Rouge pairs perfectly with: Grilled or sauced red meats (ribeye steak, roast lamb) Traditional stews (beef bourguignon, wild boar stew) Mediterranean dishes such as moussaka or tagine Hard, mature cheeses (Comté, Tomme) Suggested pairing: Rack of lamb with herbs de Provence or ratatouille provençale 🕰️ Serving suggestions, ideal temperature & storage potential: Serving Temperature: Serve between 16°C and 18°C ​​to fully reveal its aromas and elegant structure Wine Preparation: Aeration for 1 to 2 hours before tasting is recommended to enhance its aromas. Aging Potential: Enjoy now for its fruitiness and generosity, or cellar for up to 8 to 10 years to develop more complex aromas. 🌿 Commitment & Local Produce: Un Amour de Libellule is made from organically grown vines, respecting the clay-limestone soils and the Mediterranean climate of the Rhône Valley. This wine embodies the estate's commitment to sustainable viticulture, highlighting the authenticity and purity of the terroir. 🎁 Special Offer: Enjoy a 10% discount with the code REDUCTIONOFF on all orders over €50. Discover the elegance and richness of Un Amour de Libellule Côtes du Rhône Rouge, an organic wine perfect for your meals and shared moments. 🚚 Fast Delivery & Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional organic red wine without delay. Your satisfaction is our priority, and our team is available to answer any questions you may have.

🍇 Organic Pinot Gris Wine from Alsace Les Katz La Reine: The brilliance and richness of a great Alsatian wine Les Katz La Reine , certified organic and biodynamic, is a 100% Pinot Gris from the clay-limestone and sandy-loam soils of Alsace. This wine embodies the elegance and refined power of the grape variety, offering a rich, complex, and harmonious tasting experience. 🔍 Main Features Name: The Katz Queen Appellation: AOC Alsace Certification: Organic & Biodynamic Wine Region: Alsace, France Grape variety: 100% Pinot Gris Soil: Clay-limestone and sandy-loam Vintage: 2022 Alcohol content: 13%, a balance between freshness and strength 👁️ Wine Characteristics Visually: A bright golden yellow dress, indicative of maturity and elegance. On the nose: A rich nose of ripe yellow fruits (peach, apricot), dried fruits (almond, hazelnut), floral, smoky and undergrowth nuances. In the mouth: A full and silky attack with a fleshy body. Intense aromas of dried fruit and flower honey, with smoky and undergrowth notes. Powerful structure, saline finish, harmony between richness and tension. 🍽️ Food and Wine Pairings: The Katz La Reine are a perfect accompaniment: White & pink meats: duck, roast pork. Small game, offal products, mushrooms. Creamy or richly textured sauces. 🕰️ Tasting tips: Serving temperature: 8°C – 10°C, to reveal its texture and delicate aromas. Preparation: Can be enjoyed immediately; a little aeration reveals more Aging potential: Up to 8 years, to fully appreciate its evolution and the complexity of the terroir. 🌿 Commitment & Local Produce: Sourced from an organic and biodynamic farm managed by Clément Klur Vines cultivated on clay-limestone slopes, harvested by hand or through rigorous selection Strict respect for the natural balance and cycles of the vine, to fully translate the expression of the terroir in each bottle. 🎁 Special Offer Enjoy 10% off with code REDUCTIONOFF on purchases of €50 or more. Discover the brilliance and richness of an exceptional Pinot Gris , ideal for enhancing your gastronomic moments. 🚚 Fast Delivery & Satisfaction Guaranteed: Fast and careful delivery so you can enjoy this exceptional wine without delay. Our team is available to answer any questions: your satisfaction is our priority.

🍷 Un Amour de Papillon AOC Cairanne Organic: The Elegance of the Southern Rhône Un Amour de Papillon is an organic red wine from the prestigious AOC Cairanne, one of the most recognized appellations of the Southern Rhône Valley. Nestled between the Dentelles de Montmirail and Mont Ventoux, the Cairanne vineyard benefits from exceptional terroir composed of clay-limestone soils and rolled pebbles, promoting the concentration and finesse of the wines. 🔍 Main characteristics: • Name: Un Amour de Papillon• Vintage: 2023• Appellation: AOC Cairanne• Certification: Organic Farming• Wine region: Southern Rhône Valley• Country: France• Colour: Red wine• Grape varieties: Predominantly Grenache Noir, complemented by Syrah and Mourvèdre• Alcohol content: 14% vol.• Volume: 75 cl• Style: Fruity, spicy and elegant 👁️ Wine Characteristics: • Appearance: Deep red with garnet reflections. • Nose: Aromas of blackberry, blackcurrant, black cherry and plum, accompanied by notes of garrigue, black pepper and sweet spices. • Palate: Ample and silky attack, beautiful concentration of black fruits, melted tannins and a persistent finish with spicy and Mediterranean accents. 🍽️ Food and Wine Pairings: Un Amour de Papillon pairs perfectly with: • Roasted lamb with herbs• Grilled rib of beef• Duck breast• Game• Provençal cuisine• Aged cheeses Suggestion: To be enjoyed with a leg of lamb with Herbs de Provence or a grilled rib of beef to highlight its structure and aromatic richness. 🕰️ Consumption and Service: • Serving temperature: 16 to 18 °C • Preparation: Decant 30 to 60 minutes before tasting. • Aging potential: 5 to 8 years. 🌿 Terroir and Winemaking: The Cairanne appellation is based on varied terroirs mixing rolled pebbles, red clays and limestone soils. This diversity allows for powerful yet elegant wines. Managed according to organic farming principles, the vineyard promotes the natural expression of the fruit and the terroir. Winemaking prioritizes gentle extractions to preserve the aromatic finesse and balance of the wine. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team is available to answer all your questions.  

🍷 Château de Lascours – Nobilis  A generous Pic Saint-Loup, crafted for fine dining North of Montpellier, in the lands of Pic Saint-Loup, Château de Lascours produces Nobilis, an organic red cuvée that expresses the character of the Languedoc vineyards. Its blend of Syrah, Grenache and Mourvèdre gives rise to a generous wine, where ripe fruit meets the aromas of garrigue and spices. The 2024 vintage stands out for its supple structure, but is denser and juicier. Its substance allows it to accompany characterful cuisine without seeking power at all costs. A red to discover around free-range guinea fowl, veal medallions with porcini mushrooms or a beautiful cut of lamb. 🔍 Main characteristics Estate: Château de Lascours – Claude Arles Cuvée: Nobilis Appellation: AOP Pic Saint-Loup  Vintage: 2024 Grape varieties: 60% Syrah, 20% Grenache, 20% Mourvèdre Viticulture: Certified organic farming  Alcohol content: 13.5% ABV. Volume: 75 cl 👁️ Wine characteristics: Color: Deep red with garnet highlights. Nose: An expressive bouquet of ripe red fruits and blackcurrants, accompanied by notes of garrigue and sweet spices. Palate: The attack is full and supple. The black fruits bring density to the substance, while nuances of licorice and elegant tannins structure the tasting. The whole retains a pleasant freshness that avoids any heaviness. Finish: Lingering, with spicy notes and an evocation of garrigue that prolong the Mediterranean character of the wine. 🍽️ Food and wine pairings: Nobilis finds its place particularly well with generous cuisine, where roasted meats, mushrooms and aromatic herbs echo its southern character. 🍖 Lamb: confit shoulder, herb-roasted rack, and grilled chops. 🍗 Poultry: roasted free-range guinea fowl, duck with sweet spices. 🥩 Red meats: grilled beef rib and ribeye with garrigue herbs. 🍄 Forest cuisine: veal medallions with porcini mushrooms and sautéed mushrooms. 🍲 Slow-cooked dishes: beef daube and lamb tagine. 🧀 Cheeses: aged tomme and character cheeses. Our suggestion: veal medallions with porcini mushrooms accompanied by a slightly reduced sauce. The substance of the wine matches the texture of the meat, while its spicy notes prolong the aromas of the mushrooms. 🕰️ Tasting and storage tips: Serving temperature: around 16°C, according to the estate's recommendations. Preparation: open the bottle about 30 minutes before the meal. A light aeration will allow the wine to gradually reveal its aromas. Aging potential: Ideally drink between 2026 and 2028. Storage: store the bottle lying down, in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and know-how: In the heart of Pic Saint-Loup, Château de Lascours cultivates its vines on clay-limestone soils, in a Mediterranean environment conducive to the expression of Syrah, Grenache and Mourvèdre. Committed to organic farming since 2014, the estate produces Nobilis through a long maceration that promotes the richness of the fruit and the depth of the aromas. A know-how that gives rise to a generous, structured red wine marked by spices and garrigue.

🍷 Abracadabra by Beynat – Château Beynat Castillon Côtes de Bordeaux 2024: a Free, Fresh and Luscious Merlot With Abracadabra by Beynat, Château Beynat offers another side of Bordeaux: a fruit-forward Merlot vinified without added sulfites. Cherry, blackcurrant and plum make up its luscious profile, while tank aging preserves a direct expression of the grape. A convivial red for simple meals and moments of sharing. 🔍 Key Features: Name: Abracadabra by Beynat Producer: Château Beynat Appellation: AOC Castillon Côtes de Bordeaux Region: Bordeaux – Right Bank Grape Variety: 100% Merlot Vintage: 2024 Alcohol Content: 13.5% ABV Volume: 75 cl Viticulture: Organic and biodynamic, according to the producer Vinification: Without added sulfites Aging: 6 months in tank 👁️ Wine Characteristics: Appearance: Intense purple. Nose: Cherry, blackcurrant and plum, with a touch of spice. Palate: Smooth and fruity, with present but accessible tannins. Finish: Luscious, dominated by fruit. 🍽️ Food and Wine Pairings: Its fruity profile accompanies generous cuisine without overpowering the flavors. Grilled Meats: Flank steak, steak, or beef skewers. Poultry: Herb-roasted chicken. Slow-Cooked Dishes: Beef with carrots or daube. To Share: Country charcuterie and aged tomme cheese. Vegetarian Option: Roasted vegetable lasagna. Our Suggestion: Grilled flank steak with roasted potatoes, to echo the fruit of the Merlot and the slightly caramelized flavors of the meat. 🕰️ Tasting and Storage Tips: Serving Temperature: Around 16°C. Aeration: Open about twenty minutes before serving. Aging Potential: 2 to 4 years Storage: Away from heat, light, and temperature fluctuations. 🌿 Terroir and Vinification: In Saint-Magne-de-Castillon, Château Beynat works with clay-limestone and clay-loam soils. The estate favors organic and biodynamic viticulture. For this cuvée, the grapes are vinified whole with punch-down, followed by about 30 days of maceration and six months of tank aging. The producer states that no sulfites are added during vinification or bottling. This does not mean that the wine is completely free of sulfites, which can appear naturally during fermentation.  

🍷 La Diablesse – Vignobles des Trois Châteaux An award-winning Pic Saint-Loup, combining ripe fruit and spicy character La Diablesse takes its name from one of the former prisons carved into the rock of the Montferrand castle, at the foot of the Pic Saint-Loup massif. A nod to local history for a cuvée that fully embraces its Languedoc identity. Made from a blend of Syrah and Grenache, this organic cuvée reveals a profile marked by ripe fruit, garrigue, and spices. Its intense palate and lingering finish give it a fine presence at the table. The 2023 vintage was awarded one star in the 2026 Guide Hachette des Vins. 🔍 Key characteristics: Producer: Vignobles des Trois Châteaux Cuvée: La Diablesse Appellation: AOP Pic Saint-Loup Vintage: 2023 Wine region: Languedoc – Hérault Grape varieties: 60% Syrah, 40% Grenache Color: Red Certification: Organic farming Alcohol content: 14% ABV Volume: 75 cl Distinction: 1 star in the 2026 Guide Hachette des Vins 👁️ Wine characteristics: Appearance: A dark color with cherry highlights. Nose: An intense nose combining aromas of garrigue with spicy notes. Palate: The attack is full and generous. Ripe fruit takes center stage, supported by a firm tannic structure that gives the wine definition. Finish: Long and lingering, with a spicy expression that extends the tasting experience. 🍽️ Food and wine pairings: La Diablesse is particularly well suited to dishes with character, especially roasted meats, slow-cooked dishes, and preparations with Mediterranean flavors. 🥩 Red meats: grilled beef ribeye, ribeye steak, and beef in sauce. 🍖 Lamb: confit shoulder, herb-roasted leg, and roasted rack of lamb. 🦌 Game: wild boar stew and game daube. 🍲 Slow-cooked dishes: Provençal daube and braised beef cheek. 🧀 Cheese: characterful aged cheeses. Our suggestion: slow-cooked beef cheek with aromatic herbs. The richness of the dish complements the wine's structure, while its spicy notes extend the flavors of the preparation. 🕰️ Tasting and storage advice: Serving temperature: around 18°C. Preparation: open the bottle 30 to 60 minutes before the meal. Allowing it to breathe will let the bouquet open gradually. Aging potential: we recommend enjoying this vintage now. It may also age favorably in the cellar until 2032, under proper storage conditions. Storage: keep the bottle lying down, in a cool, stable place, away from light and temperature fluctuations. 🌿 Terroir and expertise: Made from the clay-limestone slopes of Pic Saint-Loup, La Diablesse expresses the character of a Mediterranean terroir shaped by the garrigue. Its blend of Syrah (60%) and Grenache (40%), produced using organic farming, yields a generous red wine with notes of spices and ripe fruit. After three weeks in the vat, it is aged in the bottle for one year before being released.    

🍷 Château Coujan – Gabrielle de Spinola  An award-winning Saint-Chinian, where fruit is expressed with suppleness With Gabrielle de Spinola, Château Coujan offers a different take on Languedoc reds. Here, Syrah dominates the blend and sets the tone, accompanied by Grenache and Mourvèdre. The result prioritizes a generous expression of fruit, supported by a melted tannic structure. The 2022 vintage particularly delighted the tasters of the Guide Hachette des Vins, who awarded it one star. Its tasting highlights aromas of crushed strawberry, rose and fresh licorice, as well as a round and velvety palate. A cuvée of character, but without austerity, which naturally finds its place around fine local cuisine. 🔍 Main characteristics: Producer: Château Coujan – Guy Family Cuvée: Gabrielle de Spinola Appellation: AOP Saint-Chinian Vintage: 2022 Wine region: Languedoc – Hérault Grape varieties: 70% Syrah, 20% Grenache, 10% Mourvèdre Color: Red Certification: Organic farming Volume: 75 cl Distinctions: 1 star in the Guide Hachette des Vins 2025; Gilbert & Gaillard Gold Medal 2023 👁️ Wine characteristics: Appearance: A deep purple color with violet reflections. Nose: A gourmand bouquet of crushed raspberry and red fruits, accompanied by floral notes, spices and fresh licorice. Palate: The attack is supple and generous. Fruit takes center stage, carried by a velvety texture and well-integrated tannins. The overall wine has enough structure to accompany a meal without losing its gourmand character. Finish: Lingering, with a return to the fruit and spices. 🍽️ Food and wine pairings: The suppleness of its tannins and its fruity expression allow it to be paired with savory dishes, especially roasted meats and slow-cooked recipes. 🦆 Duck: roasted duck breast, confit duck legs. 🍖 Lamb: herb-roasted shoulder and lamb souris. 🥩 Red meats: beef fillet, grilled bavette and roast beef. 🍲 Slow-cooked dishes: braised beef cheeks and daube with olives. 🍄 Forest cuisine: poultry with mushrooms and forest sauté. 🧀 Cheeses: aged tomme and sheep's milk cheeses. Our suggestion: roasted duck breast accompanied by a red fruit sauce. The fruit of the wine echoes the preparation, while its supple tannins complement the texture of the meat. 🕰️ Tasting and storage tips: Serving temperature: between 16 and 17°C. Preparation: open the bottle about thirty minutes before the meal. Gentle aeration allows you to better appreciate its bouquet. Aging potential: can be enjoyed now or kept to continue its evolution in the bottle. Storage: keep the bottle lying down, in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and expertise: Since 1868, the Guy family has shaped the wines of Château Coujan, in the heart of Saint-Chinian. The estate benefits from a unique terroir, marked by fossilized coral rock that promotes soil drainage. The Gabrielle de Spinola cuvée combines Syrah, Grenache and Mourvèdre, sourced from sun-drenched slopes. Aged for two years in tanks, it prioritizes the expression of fruit and silky tannins, without a dominant oak influence. Family expertise passed down through several generations, now supported by organic viticulture.  

🍇 Domaine Vincendeau – Le Carré du Puits 2019 An exceptional Chenin to add another dimension to your meals Produced from a plot of Chenin planted in 1941, Le Carré du Puits 2019 is a rare cuvée that deserves the full attention of fine white wine enthusiasts. Ripe apricot, roasted fruit and delicately woody nuances create a generous palette. On the palate, its ample texture and depth give the wine a truly gastronomic dimension. Awarded 89/100 by the Revue du Vin de France and a silver medal at the Decanter World Wine Awards 2023, this fine Anjou white is perfect for the finest occasions. 🔍 Key characteristics: Name: Le Carré du Puits Estate: Domaine Vincendeau – Liv Vincendeau Appellation: AOP Anjou Blanc Vintage: 2019 Wine region: Loire Valley Country: France Grape variety: 100% Chenin blanc Alcohol content: 14% ABV Terroir: Schist and volcanic rock Vine age: Planted in 1941 Vinification and ageing: Fermented and aged in barriques for 18 months Viticulture: Organic farming Volume: 75 cl Awards: 89/100 Revue du Vin de France; silver medal Decanter World Wine Awards 2023 👁️ Wine profile: Appearance: Bright golden yellow. Nose: Aromas of ripe apricot and roasted fruit, accompanied by woody notes. Palate: Ample and generous, with a dense texture and beautiful depth. Ripe fruit is combined with a mineral structure that provides backbone. Finish: Long and persistent, marked by ripe fruit and a delicate mineral imprint. 🍽️ Food and wine pairings: Its richness and structure make it an ideal partner for fine cuisine: Fish: Roasted turbot, sea bass in a beurre blanc sauce. Seafood: Roasted lobster and pan-seared scallops. Poultry: Quail with morels and free-range poultry in a cream sauce. Refined cuisine: Mushroom and Parmesan risotto. Cheese: Aged Comté and pressed-curd cheeses. Our suggestion: Roasted turbot with a creamy sauce. The richness of the Chenin highlights the delicacy of the fish and creates a particularly harmonious pairing. 🕰️ Tasting and storage advice: Serving temperature: Between 11 and 13°C. Preparation: Open the bottle early to allow the wine to gradually reveal its aromas. Tasting: Enjoy now to appreciate its richness and evolution. Storage: Store in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and expertise: On the slopes of Rochefort-sur-Loire, Liv Vincendeau preserves an ancient plot whose first vines were planted in 1941. Grown in goblets without wires or stakes, they retain a traditional method of cultivation. The soil is notably worked with the help of animal traction. The grapes are then fermented and aged in barriques for 18 months. An artisanal approach that highlights the identity of this plot and the personality of Anjou Chenin.

🍷 Red Wine – Vin de France Domaine Raymond Usseglio & Fils – La Genèse 2021: Terroir & Purity Grenache A signature cuvée from the Usseglio estate, 100% Grenache noir from ~70-year-old vines on two terroirs (sand to the East and rolled pebbles to the West of the Rhône), certified organic, Demeter biodynamic , vinified in amphorae for a pure and elegant expression. 🔍 Main features: Producer : Domaine Raymond Usseglio & Fils (Châteauneuf-du-Pape), organic & biodynamic viticulture (Demeter). Appellation : Vin de France Vintage : Genesis Vintage : 2021 Capacity : 75 cl Grape variety : 100% Grenache noir, 70-year-old vines, sand & rolled pebbles. 🍶 Vinification & Aging: Fermentation with indigenous yeasts , without settling, in “Drunk Turtle” type amphorae made of To-scane clay, providing gentle oxygenation and natural stirring of the lees. Bottled without filtration , expresses the vitality and minerality of the terroir. 👁️ Wine profile: Eye : Deep ruby red, clear & brilliant. Nose : Intense aromas of cherry, raspberry, strawberry with spicy touches & floral elegance. Palate : Velvety on the palate with supple tannins, enveloping, fruity generosity & long, complex finish on spices — pure Grenache dedicated to pleasure. 🍽️ Food & Wine Pairings: Ideal to accompany: grilled lamb chops, tagine, stews, mature cheeses 💡 Tip : decant for 1 hour or open 30 minutes beforehand to release the full aromatic potential 🕰️ Consumption & Service: Temperature : 16–18°C Preparation : Decanting recommended to express complexity Cellar potential : excellent until 2028–2032, with good balance from 2023. 🌿 Terroir & Commitment: Plots of land on sand (right bank) and rolled pebbles (left bank) of the Rhône, located in Châteauneuf-du-Pape. Demeter organic & biodynamic certification, manual harvesting, vinification respectful of living things — no oenological inputs, no added sulfites. ⭐ Reviews & Ratings: Wine Advocate 2023 (2021): 93 pts — “superb wine of purity and finesse Grenache”… James Suckling (2022): 97 pts – “Highly floral,… well‑structured on full‑bodied yet concentrated palate, extraordinary finish with wet stones & spices” 🎁 Special Offer: 10% discount with the code REDUCTIONOFF from €50 of purchase . Treat yourself to La Genèse , an exceptional Grenache, elegant and sincere — the wine of a unique moment. 🚚 Delivery & Warranty: Fast and careful delivery: receive Le Genèse directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.

🍷 Cinsault Takes on a New Dimension: a Generous, Silky Red Wine Full of Character Far from the light reds sometimes associated with Cinsault, Le Péché Originel reveals a more assertive personality. Domaine Raymond Usseglio & Fils has crafted a rich, deep wine where ripe fruit meets notes of rose, spices, and licorice. Its velvety texture and delicately structured tannins give it a real presence on the palate, particularly when paired with roasted meats and slow-cooked dishes. 🔍 Key Characteristics: Producer: Raymond Usseglio & Fils Appellation: Vin de France Cuvée: Le Péché Originel Grape Variety: 100% Cinsault Vine Age: Planted in the 1960s Viticulture: Demeter-certified biodynamic Vinification: Indigenous yeasts, concrete tanks Aging: 8 to 12 months on fine lees Filtration: Unfiltered Sulfites: No added sulfites Alcohol: Approximately 14.5% ABV Volume: 75 cl Scores: 93/100 James Suckling; 93–95/100 Lobenberg 👁️ Wine Characteristics: Vintage: 2022 Appearance: Deep, luminous garnet. Nose: A complex bouquet of rose, ripe plum, and black tea, accompanied by notes of licorice, cocoa, and spices. Palate: Full-bodied and silky, with fine yet structured tannins. Freshness balances the richness of the fruit and prolongs the finish. Finish: Long and spicy, with delicate fruity and licorice nuances. 🍽️ Food Pairings: Its aromatic depth and silky texture make it an excellent partner for rich, fragrant cuisine: Lamb: Herb-roasted leg of lamb or spiced tajine. Red meats: Grilled ribeye or aged beef. Slow-cooked dishes: Veal tajine with prunes. Spicy cuisine: Dishes with mild spices and Mediterranean flavors. Our recommendation: Herb- and garlic-roasted leg of lamb, whose flavors complement the wine's spicy nuances and depth. 🕰️ Tasting and Storage Tips: Serving temperature: 16 to 18°C. Aeration: Decant approximately one hour before serving. Aging potential: Until 2031. Storage: In a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and Vinification: Le Péché Originel showcases Cinsault from vines planted in the 1960s. The estate practices biodynamic viticulture with Demeter certification. Vinification uses indigenous yeasts and fermentation in concrete tanks. After 8 to 12 months of aging on fine lees, the wine is bottled without filtration or added sulfites. An approach that prioritizes the expression of the grapes and the uniqueness of this cuvée.

🍇 Domaine Balansa – Coume de Maliès A white wine with character and the savory accents of the Hautes Corbières With Coume de Maliès, Domaine Balansa offers a distinctive white wine that departs from conventional expressions of Mediterranean wine. Its blend, dominated by Grenache blanc and Grenache gris and complemented by several traditional grape varieties, gives it a truly unique identity. The 2022 vintage stands out for its generous and evolved aromatic expression, where ripe fruit meets nuances of beeswax and pastry notes. On the palate, the developed texture and aromas retain a fine energy, supported by a lingering freshness. A fine dining white wine, intended for lovers of discovery and cuvées with a truly distinctive personality. 🔍 Key characteristics: Producers: Céline Peyre and Alexandre Gressent – Domaine Balansa Cuvée: Coume de Maliès Appellation: Vin de France Vintage: 2022 Wine region: Languedoc – Hautes Corbières Grape varieties: 45% Grenache blanc, 45% Grenache gris, and 10% Vermentino, Carignan blanc, Carignan gris, and Terret Color: White Alcohol content: 12.8% ABV Certification: Organic and biodynamic farming, Demeter Volume: 75 cl 👁️ Wine characteristics: Appearance: A golden color with luminous highlights. Nose: An expressive bouquet combining ripe fruit with pastry nuances. Notes of beeswax and cooked apple add an evolved and original dimension. Palate: The texture is generous and savory. The aromas of ripe fruit continue with slightly tart nuances and a freshness that balances the whole. Fine bitterness adds depth to the tasting experience. Finish: Lingering and mouth-watering, with a fruity expression and a touch of minerality that prolongs the pleasure. 🍽️ Food and wine pairings: Its aromatic richness and texture on the palate allow it to accompany more elaborate dishes than a simple aperitif. 🐚 Scallops: pan-seared, with a light mushroom sauce. 🐟 Fish: sea bass with beurre blanc, roasted monkfish, and fish in sauce. 🍗 Poultry: free-range poultry in cream sauce and chicken with morels. 🍄 Plant-based dishes: mushroom risotto, roasted squash with hazelnuts. 🧀 Cheese: aged goat cheese and pressed-curd cheeses. Our suggestion: pan-seared scallops accompanied by a creamy mushroom sauce. The wine's aromatic generosity complements the texture of the nuts, while its freshness balances the richness of the sauce. 🕰️ Tasting and storage tips: Serving temperature: around 12°C. Preparation: open the bottle a few minutes before serving. A short period of aeration can help reveal the diversity of its aromas. Aging potential: we recommend discovering it now rather than unnecessarily prolonging its storage. Storage: store the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and winemaking: Hailing from the Hautes Corbières, Coume de Maliès showcases old Mediterranean grape varieties grown using biodynamic methods. Its blend, dominated by Grenache blanc and Grenache gris, benefits from natural winemaking and six months of aging in concrete and stainless steel vats. A respectful approach to the grapes that gives rise to a distinctive white wine, deeply rooted in its terroir.  

🍷 Come Prima – Jean-Philippe Padié A fresh Roussillon red, both free-spirited and delightful With Come Prima, Jean-Philippe Padié offers a different expression of Roussillon reds. Far from concentrated and powerful wines, this cuvée prioritizes lightness, fruit, and spontaneous enjoyment. Its blend of Grenache noir, Syrah, and Cinsault gives rise to a supple and expressive red. Red berries, notably raspberry and wild strawberry, provide a delightful dimension, prolonged by a fresh and slightly tangy finish. A winemaker's wine to discover for its approachable personality, ideal when looking for a delicate red to share with simple and flavorful cuisine. 🔍 Main characteristics: Name: Come Prima Producer: Jean-Philippe Padié Appellation: Vin de France Vintage: 2024 Wine region: Roussillon – Calce Country: France Color: Red wine Grape varieties: Grenache noir, Syrah, and Cinsault Alcohol content: 12% ABV Volume: 75 cl Certification and approach: Organic viticulture and biodynamic approach 👁️ Wine characteristics: Appearance: A light and luminous red color with ruby reflections. Nose: A delightful bouquet of fresh red berries, evoking raspberry, wild strawberry, and redcurrant, with a subtle spicy touch. Palate: Supple and fluid, prioritizing fruit and freshness. The tannins remain subtle and accompany a light, juicy, and pleasant texture. Finish: Fresh and tangy, with a fruity persistence that prolongs the pleasure. 🍽️ Food and wine pairings: Its light and fruity profile pairs particularly well with casual meals and Mediterranean cuisine. 🥓 Charcuterie: dry-cured ham, artisanal saucisson, and country terrine. 🍅 Tapas: pan con tomate, grilled peppers, and small Catalan preparations. 🍗 Poultry: herb-roasted chicken and poultry skewers. 🥗 Vegetarian cuisine: grilled vegetables, ratatouille, and savory tarts. 🧀 Cheese: brie, camembert, and soft-ripened cheeses. Our suggestion: an assortment of Catalan tapas with pan con tomate, dry-cured ham, and grilled peppers. The freshness and fruit of the Come Prima accompany these flavors without overpowering them. 🕰️ Tasting and storage tips: Serving temperature: between 12 and 14°C, slightly chilled. Preparation: open the bottle about fifteen minutes before serving. Light aeration is enough to appreciate its aromatic expression. Aging potential: best enjoyed in its youth, to fully enjoy its fruit and freshness. Storage: keep the bottle away from light and temperature fluctuations, in a cool and stable place. 🌿 Terroir and expertise: Based in Calce, in the Roussillon, Jean-Philippe Padié works his vines with an organic and biodynamic approach, with limited intervention in the cellar. The blend of Grenache noir, Syrah, and Cinsault prioritizes a light and fruity expression of the Mediterranean grape varieties. A winemaker's philosophy that gives Come Prima its spontaneous and delightful character.  

🍷 Domaine Balansa – La Vinhota  A fresh, fruity and elegant red from the Corbières La Vinhota 2023 reveals another side of red wines from the Hautes Corbières. Here, there is no pursuit of excessive power: Domaine Balansa prioritises fruit, suppleness and a delicate texture. Its blend of Lledoner Pelut and Grenache noir reveals notes of red fruits, pomegranate and blueberry, accompanied by floral and slightly spicy nuances. Carbonic maceration brings a luscious expression and fine tannins, while its freshness makes you want to enjoy it again at the table. Served slightly chilled, this red pairs equally well with Mediterranean cuisine as with grilled dishes, tapas or a fine charcuterie board. 🔍 Key characteristics: Producers: Céline Peyre and Alexandre Gressent – Domaine Balansa Cuvée: La Vinhota Appellation: Vin de France Vintage: 2023 Wine region: Languedoc – Hautes Corbières Country: France Colour: Red Grape varieties: 60% Lledoner Pelut, 40% Grenache noir Alcohol content: 13% ABV Certification: Organic and biodynamic farming Volume: 75 cl Winemaking: Carbonic maceration for approximately 5 days Aging: 6 months, mainly in stainless steel tanks, with a portion in oak barrels Bottling: Unfined and unfiltered, with a very small amount of added sulphur 👁️ Wine characteristics: Appearance: A clear and luminous ruby-red colour, characteristic of a red wine that prioritises elegance. Nose: An expressive bouquet with notes of red and black fruits, notably pomegranate and blueberry, accompanied by floral nuances reminiscent of violets. Palate: The attack is supple and luscious. The fruit expresses itself spontaneously in a light texture, supported by fine and discreet tannins. Finish: Fresh and persistent, with a peppery touch and delicate bitterness that add structure. 🍽️ Food pairings: La Vinhota pairs with generous cuisine without requiring overly powerful dishes. Its suppleness and fruit make it an interesting partner for Mediterranean preparations. 🥓 Charcuterie: artisanal saucisson, dry-cured ham and country terrine. 🍖 Grilled meats: herb-seasoned lamb skewers and grilled pork. 🍆 Mediterranean cuisine: Catalan escalivada, ratatouille and grilled vegetables. 🍗 Poultry: herb-roasted chicken and pork fillet. 🧀 Cheese: aged tomme and soft cheeses. Our suggestion: Catalan escalivada accompanied by a few slices of dry-cured ham. The grilled vegetables echo the wine's Mediterranean accents, while its fruit brings freshness and lusciousness to the whole. 🕰️ Tasting and storage advice: Serving temperature: between 14 and 16°C. A slight chilling helps to highlight its fruit and suppleness. Preparation: open the bottle approximately 15 minutes before serving. A short aeration is generally sufficient. Aging potential: enjoy now to appreciate its fruity expression and delicate texture. Storage: keep the bottle away from light and temperature fluctuations, in a cool and stable place. 🌿 Terroir and expertise: In the Hautes Corbières, Domaine Balansa cultivates its vines on schist slopes using organic and biodynamic farming. The blend of Lledoner Pelut and Grenache noir benefits from a short carbonic maceration and aging in a combination of stainless steel tanks and oak barrels. A low-intervention approach that prioritises fruit, elegance and the natural expression of these Mediterranean grape varieties.  

🍷 Domaine Arletaz – Cinsault  A free and delicate Cinsault, full of freshness and fruit In the Corbières catalanes, Benoît and Amélie Arletaz make wines that prioritize the expression of the grape and respect for living things. This 2023 Cinsault is a beautiful illustration: a red with a delicate personality, which relies more on finesse and fruit than on power. Raspberry and fresh cherry create a gourmand bouquet, accompanied by floral and slightly spicy nuances. On the palate, the texture remains supple, the tannins are fine, and the freshness pleasantly prolongs the tasting experience. An artisanal and distinctive red, to be discovered for its spontaneous expression of Cinsault. 🔍 Main characteristics: Estate: Domaine Arletaz – Amélie and Benoît Arletaz Cuvee: Cinsault Appellation: Vin de France Vintage: 2023 Wine region: Roussillon – Opoul-Périllos Country: France Color: Red Grape variety: 100% Cinsault Alcohol content: 13% ABV Volume: 75 cl Vinification: 7-day maceration on destemmed grapes Aging: 6 months in stainless steel tanks 👁️ Wine characteristics: Appearance: A clear and bright ruby color, animated by purple reflections. Nose: A delicate bouquet of raspberry and fresh cherry, accompanied by floral nuances and a light spicy touch. Palate: The attack is supple and the fruit expresses itself spontaneously. The fine tannins provide just enough structure without weighing down the tasting experience. Finish: Fresh and elegant, with a beautiful fruity persistence. 🍽️ Food and wine pairings: Its suppleness and fruity expression allow it to be paired with flavorful cuisine without masking the finesse of the grape variety. 🥓 Charcuterie: country ham, artisanal saucisson, and terrine. 🍗 Poultry: roast chicken with herbs and grilled guinea fowl. 🥩 Meat: veal tartare with fresh herbs and grilled pork. 🥗 Mediterranean cuisine: ratatouille, grilled vegetables, and Provençal tian. 🧀 Cheese: brie, camembert, and soft cheeses. Our suggestion: veal tartare with fresh herbs. The delicacy of the Cinsault complements the finesse of the meat, while its fruit brings a pleasant freshness to the pairing. 🕰️ Tasting and storage tips: Serving temperature: between 14 and 16°C, slightly chilled. Preparation: open the bottle about 30 minutes before serving. A light aeration can help express its aromas. Aging potential: discover now to enjoy its fruity expression and freshness. Storage: store the bottle away from light and temperature fluctuations, in a cool and stable place. 🌿 Terroir and expertise: In Opoul-Périllos, in the Corbières catalanes, Amélie and Benoît Arletaz grow their vines with an approach that respects living things. Their work in organic farming and their low-intervention vinification give rise to natural wines that prioritize the expression of the grape. This Cinsault illustrates this philosophy with a delicate red, where fruit and freshness take center stage.