🍷 Tradition – Domaine Coste-Moynier The Languedoc red that adds character to your meals Imagine grilled ribeye steak, a few roasted potatoes, and a bottle of Tradition 2024 to accompany the meal. This red from Domaine Coste-Moynier naturally finds its place at beautiful tables, with hearty cuisine and products full of character. Made from a blend of Grenache, Syrah, and Carignan, this organic wine from Saint-Christol reveals aromas of jammy black fruits and spices. Its full, round palate accompanies dishes without losing its Mediterranean identity. 🔍 Key characteristics: Name: Tradition Producer: Domaine Coste-Moynier Appellation: AOP Languedoc – Saint-Christol Vintage: 2024 Wine region: Languedoc – Hérault Country: France Color: Red Type: Dry red wine Grape varieties: 40% Grenache, 30% Syrah, 30% Carignan Certification: Organic farming Alcohol content: 14% ABV Volume: 75 cl Terroir: Villafranchian rolled pebbles and clay-limestone soils 👁️ Wine characteristics: Appearance: A beautiful, deep, and bright plum-red color. Nose: Aromas of jammy black fruits, accompanied by notes of spices. Palate: A round and full attack, with flavors of ripe black fruits. The texture is generous, and the structure provides a beautiful presence on the palate. Finish: Lingering, with spices and nuances of ripe fruit. 🍽️ Food and wine pairings: Tradition 2024 comes into its own with flavorful cuisine and dishes full of character. 🥩 Ribeye steak: grilled on the barbecue or plancha. 🍖 Lamb: rosemary-roasted leg of lamb or grilled lamb chops. 🦆 Duck: grilled duck breast and duck confit. 🍲 Stewed dishes: Provençal daube, beef cheeks, and meat in sauce. 🍅 Mediterranean cuisine: stuffed vegetables and grilled vegetables on the plancha. 🧀 Cheese: aged tommes and cheeses full of character. Our suggestion: grilled ribeye steak, accompanied by rosemary-roasted potatoes. A delicious pairing that brings out the wine's fruity and spicy aromas. 🕰️ Tasting and storage tips: Serving temperature: between 16 and 18°C. Preparation: open the bottle about 30 minutes before the meal to allow the aromas to express themselves. Aging potential: you can enjoy this vintage now or keep it in the cellar for 5 to 8 years, under good conditions, to enjoy its evolution. Storage: away from light, in a cool cellar at a stable temperature. 🌿 A terroir of rolled pebbles in the heart of Saint-Christol: In Saint-Christol, Domaine Coste-Moynier grows its vines on a Villafranchian terroir characterized by large rolled pebbles and clay-limestone soils. These stony lands are a true signature of this area of Languedoc. For its Tradition cuvée, the estate combines three complementary grape varieties: Grenache, Syrah, and Carignan. Each grape variety is harvested at optimal ripeness and vinified separately. Pumping over and punch-downs accompany the extraction during fermentation, followed by extended maceration. This blending process brings together the different expressions of the Mediterranean grape varieties in a red wine true to its origins.  

🍇 Mr. Paul Blanc Bio – Vignerons Propriétés Associés Organic Vin de France: a fresh, fruity, and floral white wine Mr. Paul Blanc by Vignerons Propriétés Associés is an organic white wine that emphasizes freshness, fruit, and aromatic finesse. Made from Grenache Blanc, it offers a harmonious profile, combining aromas of white-fleshed fruit with delicate floral notes. Vignerons Propriétés Associés brings together producers united by a common winemaking expertise. The Mr. Paul cuvée is part of an organic production approach and showcases a terroir in southern France, characterized by predominantly clay-limestone soils and an exposure favorable to the ripening of the grapes.  🔍 Key characteristics: Name: Mr. Paul Blanc Appellation: Vin de France Producer: Vignerons Propriétés Associés Wine region: France – Vaunage terroir Country: France Grape variety: 100% Grenache Blanc Certification: Organic farming Alcohol content: 13% ABV Volume: 75 cl Terroir: Predominantly clay-limestone soils Style: Fresh, fruity, floral, and harmonious 👁️ Wine characteristics: • Vintage: 2025 • Appearance: Clear and bright, with a pale yellow hue and delicate reflections. • Nose: Aromas of white-fleshed fruit accompanied by subtle floral notes. • Palate: Its liveliness combines with a fruity sweetness to offer a fresh and harmonious tasting experience. The Grenache Blanc provides a supple and pleasant expression, without excessive power. • Finish: Fresh and delicate, with a fruity and floral persistence. • Style: An accessible and balanced organic white wine that emphasizes freshness and aromatic finesse. 🍽️ Food and wine pairings: Mr. Paul Blanc pairs particularly well with light dishes, fresh starters, and seafood. Its liveliness and fruity expression help preserve the balance of the meal. 🥂 Appetizer: Fresh cheese toasts, small savory puff pastries, and crunchy vegetables. 🥗 Salads: Fresh goat cheese salad, seasonal vegetable salad, and herb pasta salad. 🦪 Shellfish: Oysters, clams, and other shellfish served plain. 🍤 Crustaceans: Shrimp, pan-seared prawns, and seafood salad. 🐟 Fish: Grilled white fish fillet, cod, and lemon sea bream. 🥦 Vegetables: Grilled vegetables, asparagus, and savory vegetable tarts. Our suggestion: Serve it with lemon shrimp accompanied by a fennel salad. The freshness of the wine complements the briny notes and highlights the delicate flavors of the dish. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12°C Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary. Aging potential: Best enjoyed within one to three years of the vintage to preserve its fruity expression and freshness. Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and organic winemaking: The Mr. Paul Blanc cuvée is made from grapes grown in a terroir in southern France, described by the producer as having predominantly clay-limestone soils and favorable exposure on the plains. These conditions contribute to the ripening of the grapes and the aromatic expression of the Grenache Blanc.  🍷 Why choose Mr. Paul Blanc Bio? An organic Vin de France made from 100% Grenache Blanc. A cuvée from Vignerons Propriétés Associés. Aromas of white-fleshed fruit and delicate floral notes. A fresh and fruity palate, with a harmonious balance. A versatile profile suited for aperitifs and light meals. Natural pairings with salads, vegetables, shellfish, and crustaceans. An accessible white wine, ideal for convivial meals. The Mr. Paul Blanc Bio will appeal to lovers of fresh and floral white wines looking for a cuvée that is easy to pair and pleasant to share. It will naturally find its place at aperitif time, with seafood or around a light meal. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.    

🍷 Les Novices – Abbaye Sylva Plana A Faugères wine full of fruit, with the suppleness we love at the table There are bottles you open without waiting for a special occasion. Les Novices 2024 is one of them. This red wine from Abbaye Sylva Plana naturally complements meals with friends, barbecues, and convivial moments. What makes it special? A winemaking process tailored to each grape variety: Cinsault and Carignan undergo carbonic maceration to emphasize fruit, while Grenache enjoys longer tank fermentation to add more substance. The result is a delicious and approachable Faugères, with aromas of red fruit and garrigue, and ripe, supple tannins. A red wine that easily finds its place at a beautiful table. 🔍 Key characteristics: Name: Les Novices Producer: Abbaye Sylva Plana – Vignobles Bouchard Appellation: AOP Faugères Vintage: 2024 Wine region: Languedoc – Haut-Languedoc Country: France Color: Red Grape varieties: Cinsault, Grenache and Carignan Certification: Organic farming Alcohol content: 13.5% ABV Volume: 75 cl Terroir: Schist, clay-limestone soils and marble Winemaking: Hand-harvested, carbonic maceration for Cinsault and Carignan, long tank fermentation for Grenache 👁️ Wine characteristics Appearance: A deep and luminous red color. Nose: A fresh and aromatic nose, marked by red fruit and aromas of garrigue. Palate: The wine offers a beautiful volume, with a supple texture and ripe, supple tannins. The aromas of red fruit combine with Mediterranean notes for a delicious tasting experience. Finish: Pleasant and fruity, continuing the notes of red fruit and garrigue. 🍽️ Food and wine pairings: Les Novices is particularly at its best with convivial cuisine and dishes with generous flavors. 🥩 Grilled meats: ribeye steak, beef skewers and barbecue sausages. 🍖 Lamb: grilled chops with Herbs de Provence. 🍗 Poultry: roast chicken, guinea fowl and marinated skewers. 🥓 Charcuterie: dry-cured sausage, country ham and artisanal terrines. 🍅 Mediterranean cuisine: stuffed vegetables, eggplant gratin and vegetable tian. 🧀 Cheese: aged tommes and character cheeses. Our suggestion: rosemary grilled lamb chops, accompanied by roasted vegetables. The aromas of red fruit and garrigue pleasantly prolong the flavors of the herbs and grilled meat. 🕰️ Tasting and storage tips: Serving temperature: between 14 and 16 °C. Preparation: open the bottle 15 to 30 minutes before serving. A short aeration is enough to appreciate its aromatic expression. Aging potential: preferably enjoyed in its youth, ideally within two to three years to fully enjoy its fruit and suppleness. Storage: keep the bottle away from light, in a cool place at a stable temperature. 🌿 Expertise tailored to each grape variety: The vines of Abbaye Sylva Plana thrive on the slopes of Faugères, in a Mediterranean environment characterized by schist, clay-limestone soils and marble. To make Les Novices, the estate favors a differentiated winemaking process: Cinsault and Carignan are worked with carbonic maceration, while Grenache benefits from long tank fermentation. Hand-harvesting and this specific work on the grape varieties allow their expression to be preserved and to create a cuvée where fruit and suppleness take center stage.

🍇 Organic Coq'licot Organic Saumur White: The Natural Radiance of the Loire Valley Produced under the Saumur AOP appellation and certified organic, the 2020 Coq'licot Bio is a refined and expressive white wine that reflects the elegance and freshness of the Loire Valley terroirs. Made from Chenin Blanc, this wine seduces with its floral aromas, minerality, and liveliness, offering an authentic and environmentally friendly experience. 🔍 Main features: Name : Coq'licot Bio Appellation : AOP Saumur Vintage : 2020 Certification : Organic wine Country : France Wine region : Loire Valley Color : White Grape variety : 100% Chenin Blanc Alcohol content : 13.5% 👁️ Wine profile: Eye : Pale gold color with golden highlights, evoking youth and purity. Nose : Crisp and delicious aromas of white fruits (pear, vine peach), ripe fruits (pineapple), accompanied by a fine minerality. Palate : Lively and refreshing attack, followed by a silky texture. The fruity flavors balance harmoniously with a beautiful acidity, offering a long, mineral and elegant finish. 🍽️ Food & Wine Pairings: Organic Coq'licot goes perfectly with: Grilled sardines Warm goat cheese and anchovy salad Pissaladière Goat cheeses (Selles-sur-Cher, Chabichou) Pairing suggestion : Thin vegetable tart or citrus fish carpaccio. 🕰️ Consumption & Service Serving temperature : Serve chilled, between 10°C and 12°C, to fully appreciate its freshness and aromatic complexity. Wine preparation : Ready to be enjoyed immediately, without the need for aeration. Aging potential : Consume within 1 to 3 years to enjoy its liveliness and aromatic brilliance. 🌿 Commitment & Terroir: Coq'licot Bio is produced from vines cultivated according to organic farming principles, located on clay-limestone soils in Montreuil-Bellay, in the heart of the Saumur region. This exceptional terroir, combined with careful and environmentally friendly winemaking, guarantees a pure, authentic, and high-quality wine. 🎁 Special Offer: Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and elegance of Coq'licot Bio 2020, an ideal white wine to accompany your meals and social gatherings. 🚚 Fast Delivery & Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional organic white wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Instinctive Bio – Isabelle Pingault Vin de France: A Free, Fresh, and Authentic Chenin Blanc Isabelle Pingault's Instinctive cuvée is an organic white wine from the Loire, crafted with a philosophy of respect for living things and a pure expression of the fruit. A renowned winemaker from the Saumurois region, Isabelle Pingault favors organic viticulture and minimal intervention winemaking to reveal the full identity of her grapes. This cuvée highlights Chenin Blanc, the emblematic grape variety of the Loire Valley, in an accessible, fresh, and delightful style. The result is a vibrant, precise, and particularly convivial wine. 🔍 Key Features: • Name: Instinctive• Appellation: Vin de France• Producer: Isabelle Pingault• Wine Region: Loire Valley – Saumurois• Country: France• Color: Dry white wine• Grape Varieties: 100% Chenin Blanc• Certification: Organic Agriculture• Alcohol Content: 12.5% vol.• Style: Fresh, fruity, and delectable 👁️ Wine Characteristics: • Appearance: Bright pale yellow with silver reflections. • Nose: Expressive aromas of fresh apple, pear, citrus, and white flowers, accompanied by subtle mineral notes. • Palate: Lively and refreshing attack, beautiful natural tension, crisp fruit, and an elegant finish carried by the characteristic freshness of Chenin. 🍽️ Food and Wine Pairings: The Instinctive Bio is an ideal accompaniment to: • Gourmet appetizers• Seafood• Oysters and shellfish• Grilled fish• Mixed salads• Fresh goat cheeses Suggestion: A Val de Loire goat cheese or a white fish ceviche will perfectly highlight the freshness and deliciousness of this cuvée. 🕰️ Consumption and Serving: • Serving temperature: 8 to 10 °C • Preparation: Open a few minutes before tasting. • Aging potential: 3 to 5 years. 🌿 Commitment and Terroir: Located in the Saumurois region, Isabelle Pingault's vineyard is cultivated according to organic farming principles. The region's typical clay-limestone soils allow Chenin Blanc to express its full freshness, tension, and aromatic complexity. Harvests are carried out at optimal ripeness, and winemaking prioritizes indigenous yeasts and minimal intervention to preserve the natural expression of the grape and the terroir. This philosophy results in sincere, easy-drinking wines that are representative of the Loire's expertise. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Les Audouines Organic Chardonnay – Laura David Vin de France: A Gourmet Chardonnay from the Heart of the Loire The Les Audouines Organic Chardonnay from Laura David, a winemaker based in Montlouis-sur-Loire, is a white wine that expresses all the freshness and gourmandise of Chardonnay grown in the Loire terroirs. Produced with respect for organic farming, this wine seduces with its balance between fruit, freshness, and elegance. Accessible and convivial, it pairs equally well with aperitifs, fish, or poultry dishes. Its generous aromatic profile makes it a particularly appealing Chardonnay for lovers of fresh and balanced whites. 🔍 Key Features: • Name: Les Audouines• Appellation: Vin de France• Vintage: 2022• Producer: Laura David• Wine Region: Loire Valley – Montlouis-sur-Loire• Country: France• Color: Dry White Wine• Grape Varieties: 100% Chardonnay• Certification: Organic Farming• Alcohol Content: 13% vol.• Style: Fresh, gourmet, and fruity 👁️ Wine Characteristics: • Appearance: Bright pale yellow with golden reflections. • Nose: Aromas of fresh apple, pear, white peach, and citrus, accompanied by delicate floral notes. • Palate: Supple and gourmet attack, beautiful freshness, crisp fruit, and an elegant finish carried by a slight minerality. 🍽️ Food and Wine Pairings: The Les Audouines Organic Chardonnay ideally accompanies: • Gourmet appetizers• Grilled fish• Seafood• Roasted poultry• Quiches and savory tarts• Pressed cheese Suggestion: A grilled sea bream fillet with seasonal vegetables will perfectly highlight the freshness and gourmandise of this Chardonnay. 🕰️ Consumption and Serving: • Serving temperature: 8 to 10 °C • Preparation: Open at the time of serving. • Aging potential: 2 to 4 years to preserve all its aromatic freshness. 🌿 Commitment and Terroir: Based in Montlouis-sur-Loire, Laura David cultivates her vines according to organic farming principles. The grapes are harvested at optimal ripeness to preserve the expression of the fruit and the natural balance of the wine. Winemaking favors aromatic purity and freshness, allowing Chardonnay to fully express its gourmet and accessible character. This philosophy gives rise to sincere, digestible wines representative of their Loire terroir. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Mon Mojo Bio – Laura David Vin de France: The Gourmet and Festive Red from the Loire Valley Mon Mojo by Laura David is an organic red wine from the Loire Valley, crafted with immediate pleasure and conviviality in mind. This expressive cuvée highlights the fruit's richness with a light, supple, and particularly accessible palate. Based in Montlouis-sur-Loire, Laura David cultivates her vines with an environmentally friendly approach to produce sincere, digestible, and vibrant wines. Mon Mojo captivates with its crisp profile, low extraction, and resolutely festive character. 🔍 Key Characteristics: • Name: Mon Mojo• Appellation: Vin de France• Vintage: 2020• Producer: Laura David• Wine Region: Loire Valley – Montlouis-sur-Loire• Country: France• Color: Red wine• Grape Varieties: 80% Pinot Noir, 10% Côt (Malbec), 10% Cabernet Sauvignon • Certification: Organic Farming • Terroir: Flinty sands (sandy Perruches) • Alcohol Content: 13% vol. • Style: Fruity, light, and gourmet 👁️ Wine Characteristics: • Appearance: Light, bright, and seductive red. • Nose: Expressive aromas of small red fruits, crushed strawberry, raspberry, and some nuances of crunchy black fruits. • Palate: Light, supple, and gourmet. Fruit dominates with great freshness and a pleasant drinkability. Crisp and thirst-quenching finish. 🍽️ Food and Wine Pairings: Mon Mojo Bio ideally accompanies: • Artisanal cold cuts• Summer grilled dishes• Barbecues with friends• Grilled white meats• Aperitif dinners• Gourmet picnics Suggestion: A platter of artisanal cold cuts accompanied by grilled barbecue dishes will perfectly highlight its vibrant fruit and natural freshness. 🕰️ Consumption and Service: • Serving temperature: 12 to 14 °C. • Preparation: A few minutes of aeration are sufficient before tasting. • Aging potential: To be enjoyed in its youth to fully appreciate its fruity expression and gourmet character. 🌿 Commitment and Terroir: The grapes come from parcels planted on flinty sand soils, an emblematic terroir of Montlouis-sur-Loire. These soils promote the freshness and aromatic expression of the grape varieties. The harvests are carried out at perfect ripeness to preserve the aromatic intensity and richness of the wine. Vinification favors gentle extractions and short aging in vats to maintain the fruit's purity. This philosophy results in an accessible, sincere, and particularly convivial organic red, true to Laura David's style. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Red Wine – AOP Côtes du Rhône – Château des Coccinelles: Organic, Fruity & Mediterranean Power An organic wine from Château des Coccinelles (Gard). A typical blend of the region with Grenache and Syrah, it offers a beautiful aromatic density: red and black fruits, spices, garrigue - a warm, round and generous red. 🔍 Main features: Estate : Château des Coccinelles – run by the Fabre family since 1928, organic producer in the Gard. Appellation : AOP Côtes du Rhône Rouge Vintage : 2023 Grape varieties : Grenache & Syrah Certification : Organic wine (organic farming) 👁️ Wine profile: Eye : Garnet color with purple highlights. Nose : Expressive aromas of small red fruits, black fruits, garrigue, with spicy touches. Palate : Roundness, balanced power, silky tannins — a generous, fruity and pleasant wine to drink. 🍽️ Food & Wine Pairings: Perfect with: Grilled or stewed meats, such as lamb or beef Provençal dishes, ratatouille, grilled vegetables Mature cheeses, rustic dishes 🕰️ Consumption & Service: Serving temperature : between 16-18°C to enhance the aromas and structure. Aging potential : enjoy now for its freshness, or keep for 2-3 years to see the aromatic evolution. 🌿 Terroir & Commitment: Produced in the Gard region, this wine benefits from a Mediterranean terroir, a warm and dry climate, and soils favorable to the expression of Grenache and Syrah. Organic farming is committed to respecting the environment and the wine's unique character. 🚚 Delivery & Warranty: Fast and careful delivery: receive your bottle in perfect condition. Satisfaction guaranteed — our team will be with you right up to the tasting.

🍇 À l’Aube – Laura David Organic White Wine from France: Freshness and Elegance from the Heart of the Loire The À l’Aube cuvée by Laura David is an organic white wine produced in Montlouis-sur-Loire. From environmentally friendly viticulture, this cuvée perfectly reflects the style of modern Loire wines: freshness, aromatic precision, and balance. Laura David works her vines with an artisanal approach to preserve the identity of each parcel and the natural expression of the grape. À l’Aube seduces with its finesse, tension, and delightful taste, offering an accessible and authentic white wine that pairs well with aperitifs and fish dishes. 🔍 Main Characteristics: • Name: À l’Aube• Vintage: 2023• Appellation: Vin de France• Producer: Laura David• Wine Region: Loire Valley – Montlouis-sur-Loire• Country: France• Color: Dry White Wine• Certification: Organic Farming• Volume: 75 cl• Style: Fresh, fruity, and mineral 👁️ Wine Characteristics: • Color: Bright pale yellow with silver reflections. • Nose: Delicate aromas of citrus, fresh apple, pear, and white flowers. • Palate: Lively and balanced attack, beautiful freshness, elegant texture, and a persistent finish of white fruits and mineral notes. 🍽️ Food and Wine Pairings: À l’Aube ideally accompanies: • Seafood• Oysters• Grilled fish• Vegetarian cuisine• Goat cheese• Refined appetizers Suggestion: Enjoy with fresh goat cheese from Touraine or grilled fish fillet to reveal its full freshness and aromatic finesse. 🕰️ Consumption and Service: • Serving temperature: 8 to 10 °C • Preparation: Serve chilled after light aeration. • Aging potential: 3 to 5 years. 🌿 Commitment and Terroir: Based in Montlouis-sur-Loire, Laura David favors organic viticulture that highlights the Loire terroirs. Grapes are harvested at optimal ripeness then vinified with minimal intervention to preserve the purity of the fruit and the personality of the vintage. This approach gives rise to digestible, precise wines, representative of the dynamism of the new generation of Loire winemakers. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇  Primavera Aligoté Organic – Vincent Giraudon Vin de France: The Mineral Freshness of Loire Aligoté The Primavera Aligoté Bio 2021 from Vincent Giraudon is a lively and refreshing white wine from the granitic hillsides of the Côte Roannaise, in the Loire region. This cuvée highlights Aligoté, an emblematic grape variety known for its natural freshness, tension, and excellent digestibility. Vinified with a low-intervention approach and aged on lees, Primavera reveals a pure expression of fruit, carried by beautiful minerality and remarkable vivacity. An ideal pleasure white, perfect as an aperitif or with a meal. 🔍 Key Characteristics: • Name: Primavera• Appellation: Vin de France• Vintage: 2021• Producer: Vincent Giraudon• Wine Region: Loire Valley – Côte Roannaise• Country: France• Color: Dry white wine• Grape Varieties: 100% Aligoté • Certification: Organic Farming• Alcohol Content: 13% vol. • Aging: 6 to 12 months on fine lees • Style: Fresh, mineral, and delightful 👁️ Wine Characteristics: • Color: Bright pale yellow with green reflections. • Nose: Expressive aromas of lemon, green apple, fresh pear, and white flowers accompanied by a delicate mineral undertone. • Palate: Lively and thirst-quenching attack, beautiful tension, perfectly balanced acidity, and a saline finish marked by elegant minerality. 🍽️ Food and Wine Pairings: The Primavera Aligoté Organic is ideal with: • Oysters and seafood• Grilled shrimp• White fish• Summer salads• Fresh goat cheeses• Gourmet appetizers Suggestion: A platter of oysters or a fresh goat cheese will perfectly highlight the freshness and natural tension of the Aligoté. 🕰️ Consumption and Serving: • Serving Temperature: 8 to 10 °C. • Preparation: Open at the time of serving to preserve all its aromatic freshness. • Aging Potential: Best enjoyed young, ideally within 2 to 4 years of the vintage. 🌿 Commitment and Terroir: The grapes come from plots planted on granitic soils of the Côte Roannaise, a terroir that gives the wine its mineral tension and characteristic freshness. The harvest is done manually to preserve the integrity of the berries. Vincent Giraudon practices environmentally friendly viticulture and favors low-intervention winemaking to allow the grape variety and terroir to express themselves fully. Aging on fine lees adds volume while maintaining the natural vivacity of the Aligoté. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Red Wine – Vin de France Domaine Ozil – Groove: Powerful, Nature & Ardèche A 2023 red wine from Domaine Ozil (Ardèche), produced 100% naturally and certified organic. This is an expressive and generous cuvée, ideal for lovers of authentic, unadulterated wines. 🔍 Main features: Estate : Domaine Ozil – Thomas & Jean-Daniel Ozil, 16 ha of organic vines, biodynamics implemented since 2016. Appellation : Vin de France Vintage : Groove Vintage : 2023 Capacity : 75 cl Grape varieties : Blend of Syrah (70%) and Cabernet Sauvignon (30%) , destemmed Syrah, vatting for 3 weeks, aged for 18 months. Alcohol content : 13.2% vol. 👁️ Wine profile: Eye : Deep, luminous red. Nose : Intense black fruits (blackcurrant, blackberry), notes of cocoa, smoke, sweet spices. Palate : Dense material, fine freshness, present but supple tannins, smoky and elegant finish — superb balance between structure and drinkability. 🍽️ Food & Wine Pairings: Perfect to accompany: BBQ & grills (lamb, beef). Delicatessen meats, mature cheeses. 💡 Suggestion : summer board or outdoor picnic — the “wine with friends” companion. 🕰️ Consumption & Service: Serving temperature : 14–16°C. Preparation : Open 30 minutes before or decant lightly. Aging potential : up to 5 years — drink young, of course, but its structure also makes it interesting over time. 🌿 Commitment & Terroir: Vines cultivated using organic farming , with biodynamics and agroforestry, low yields Natural and additive-free vinification: wild fermentation, no filtration, less than 10 mg/L of SO₂ — the wine remains alive. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF for purchases of €50 or more. Discover Groove, a red wine with character, sincere and deeply convivial - the perfect choice for your events with friends. 🚚 Delivery & Warranty: Fast and careful delivery: receive Groove directly to your home. Your satisfaction is our priority — our team is with you from ordering to tasting.

🍇 Baudry & Dutour – Le Petit Lieu-Dit  IGP Val de Loire: an organic Sauvignon blanc, fresh, lively and aromatic The Petit Lieu-Dit BIO by Baudry & Dutour is a dry white wine from the IGP Val de Loire, made from 100% Sauvignon Blanc. This cuvée expresses the fresh and aromatic character of Loire white wines, with a profile marked by citrus, lychee and white flowers. 🔍 Main characteristics Name: Baudry & Dutour – Le Petit Lieu-Dit Appellation: IGP Val de Loire Producer: Maison Baudry & Dutour Wine region: Loire Valley Country: France Color: White wine Type: Dry white wine Grape variety: 100% Sauvignon Blanc Alcohol content: 12% ABV Volume: 75 cl Terroir: Clay-limestone plot in Ligré, south-east facing Viticulture: Organic farming; the producer's technical sheet also mentions HVE certification Harvest: Night harvesting to preserve aromatic potential Vinification: Must treatment on skins and low-temperature fermentation Residual sugars: Less than 1 g/l according to the 2024 vintage technical sheet; data to be confirmed for 2025 Style: Dry, fresh, lively, fruity and floral 👁️ Wine characteristics: • Vintage: 2025 • Color: Pale and bright yellow, typical of the style sought for a young and fresh Sauvignon blanc. • Nose: An aromatic bouquet dominated by citrus, accompanied by notes of lychee and white flowers. The overall profile emphasizes freshness and fruit expression. • Palate: The attack is fresh and lively. The Sauvignon Blanc develops aromas of citrus and exotic fruits, supported by a dynamic acidity that gives the wine its refreshing character. The dry profile highlights aromatic clarity and freshness. • Finish: Fresh and persistent, continuing the fruity and lemony notes. • Style: A dry and expressive Loire Sauvignon blanc, combining liveliness, aromatic finesse and freshness. 🍽️ Food and wine pairings: Baudry & Dutour Le Petit Lieu-Dit pairs perfectly with seafood and light dishes. Its aromatic freshness is particularly suited to dishes where citrus, herbs and vegetables play an important role. 🦪 Seafood: Oysters, cockles, razor clams and shellfish platters. 🐟 Fish: Grilled fish, lemon cod fillet or sea bream with herbs. 🍤 Crustaceans: Prawns, pan-seared scampi and lightly seasoned seafood. 🌱 Seasonal vegetables: Spring asparagus, green vegetables and vegetable quiches. 🧀 Cheese: Fresh goat cheese, lightly aged goat cheese or sheep's milk cheese. 🥂 Aperitif: Fresh bites, fresh cheese crostini and small seafood preparations. Our suggestion: Serve it with oysters or pan-seared cockles with fresh herbs. The citrus notes of the Sauvignon and its liveliness naturally complement the briny flavors of shellfish. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12°C Preparation: Place the bottle in the refrigerator a few hours before serving. Opening it just before tasting is generally sufficient. Aging potential: Best enjoyed young, ideally within three years of the vintage, to enjoy the brilliance of fresh fruit.  Storage: Keep the bottle lying down if it has a cork closure, in a cool, dark place at a stable temperature. 🌿 Terroir and vinification: Le Petit Lieu-Dit comes from a plot located in Ligré, at the hamlet of Rouilly, in the Val de Loire. Its clay-limestone soil and south-east exposure were chosen by Baudry & Dutour to promote grape ripeness and the aromatic expression of Sauvignon Blanc. To preserve this aromatic expression, the grapes are harvested at night. The grapes are quickly pressed, then the must is treated on the skins before low-temperature fermentation. This approach aims to preserve the freshness of the fruit and limit the loss of the most delicate aromatic compounds.  🌱 A wine from organic farming: The Petit Lieu-Dit BIO is marketed by Baudry & Dutour as a cuvée from organic farming. The producer's technical sheet for the 2024 vintage mentions Organic Farming (AB) certification, as well as High Environmental Value (HVE) certification.  🍷 Why choose Baudry & Dutour Le Petit Lieu-Dit? An IGP Val de Loire made from 100% Sauvignon Blanc. An organic cuvée by Maison Baudry & Dutour. A clay-limestone terroir located in Ligré, at the hamlet of Rouilly. Aromas of citrus, lychee and white flowers announced by the producer. Low-temperature vinification designed to preserve aromatic freshness. A dry and lively profile, suited to aperitifs and light meals. Natural pairings with seafood, grilled fish, asparagus and goat cheeses. The Baudry & Dutour Le Petit Lieu-Dit will appeal to Sauvignon blanc lovers looking for a dry, fresh and aromatic wine. It will easily find its place at an aperitif, around a seafood platter or during a meal dedicated to seasonal products. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.  

🍷 Red Wine – Vin de France Stéphane Usseglio – Les Amandiers Rouge: Intense, Spicy & Mediterranean A powerful and generous wine, produced by Stéphane Usseglio in the tradition of the southern Rhône Valley. A full-bodied, biodynamic, expressive and certified organic blend, perfect for lovers of structured and gourmet wines. 🔍 Main features: Estate : Stéphane Usseglio (Châteauneuf-du-Pape), committed to organic and biodynamic agriculture . Appellation : Vin de France Vintage : Les Amandiers Red Capacity : 75 cl Grape varieties : Grenache, Syrah, Clairette, Mourvèdre, Merlot (blend according to several sources). Alcohol content : 14% vol. (intense vintage). Vinification & aging : Fermentation in concrete vats, indigenous yeasts, aging 16–24 months in tuns, unfiltered, very few sulfites. 👁️ Wine profile Eye : Deep purple red, intense garnet reflections. Nose : Generous aromas of black cherry, blackberry, cocoa, garrigue and sweet spices (pepper, thyme). Palate : Round and velvety, powerful but elegant tannins, lovely freshness, prolonged spicy finish. 🍽️ Food & Wine Pairings: Perfect with: Grilled or sauced red meats Mature cheeses or dark chocolate 💡 Suggestion : leg of lamb with herbs, grilled tournedos, stews 🕰️ Consumption & Service: Serving temperature : 14–16°C Preparation : Open or decant 1 hour in advance Cellar potential : 2025–2035, with a peak from 2026–2028 🌿 Commitment & Terroir Certified organic and biodynamic (Demeter), rigorous respect for living things and authentic terroir. Family vineyard in Châteauneuf-du-Pape, Mediterranean heritage in every bottle. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover an intense and warm organic red wine—perfect for your exceptional meals. 🚚 Delivery & Warranty: Fast and careful delivery: receive Les Amandiers Rouge directly to your home. Your satisfaction is our priority — our team is here to help you every step of the way.

🍷 Red Wine – AOP Côtes du Rhône Villages (Sainte‑Cécile) Domaine Guerrières – The Best of Us: Authentic, Spicy & Organic An organic, natural, and characterful red wine from the Sainte-Cécile terroir. This vintage reflects the sincerity of committed viticulture, combining aromatic power and Mediterranean elegance. 🔍 Main features: Estate : Domaine Guerrières, committed to organic and biodynamic conversion (Demeter), natural vinification without additives. Appellation : AOP Côtes du Rhône Villages – Sainte-Cécile Vintage : The Best of Us (“ Warriors ” label to emphasize feminine energy ) Vintage : 2022 Capacity : 75 cl Grape varieties : Grenache 50%, Syrah 40%, Carignan 10% Alcohol content : 14% vol. 👁️ Wine profile: Eye : Deep garnet, dark and clear in color. Nose : Bouquets of blackberry, blackcurrant, stewed plum, garrigue herbs and sweet spices (licorice, pepper). Palate : Round, silky and structured, delicate tannins, tangy and spicy finish, refreshing liveliness, long fruity persistence. 🍽️ Food & Wine Pairings: Tapas and cold meats. Grilled meats, white meats in sauce, ratatouille. 💡 Suggestion : Mediterranean barbecue, picnic or buffet with friends. 🕰️ Consumption & Service: Serving temperature : 15–17°C. Preparation : Serve slightly chilled or after gentle decanting (20 min). Aging potential : Enjoy from now until 2026, to benefit from its freshness and balance. 🌿 Terroir & Commitment: Vineyard on clay-limestone and pebble soils (clay-limestone), Mediterranean exposure. Organic and biodynamic viticulture, natural vinification without filtration or fining, indigenous yeasts, minimal dosage of sulfites. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover a natural, elegant and committed red wine — the perfect companion for your convivial moments. 🚚 Delivery & Warranty: Fast and careful delivery: receive "The Best of Us" directly to your home. Your satisfaction is our priority — our team will support you from ordering to tasting.

🍷 Red Wine – Côtes‑du‑Rhône Domaine Wilfried – L'Affable Rouge: Natural, Supple & Mediterranean An organic and natural Côtes-du-Rhône expertly crafted by Réjane & Wilfried Pouzoulas. This convivial, expressive, and unfussy cuvée is a crossroads of pleasure for all lovers of accessible Mediterranean wines. 🔍 Main features: Estate : Domaine Wilfried Appellation : AOC Côtes-du-Rhône Grape variety : Grenache (~50%), Syrah (~30%), Carignan (~10%), Cinsault (~10%) Vintage : 2023 Capacity : 75 cl Alcohol content : 13.5% vol. Culture : Organic farming (Ecocert) Vinification : Natural – fermentation with indigenous yeasts, without fining or filtration, very low dosage of sulfites, gentle vatting in concrete vats to preserve freshness and fruit. 👁️ Wine profile: Eye : Deep red, clear and brilliant. Nose : Fruity and floral, sweet spices, pepper, garrigue. Palate : Supple and delicious, fine and elegant tannins, balancing acidity, long and tasty finish – easy to appreciate. 🍽️ Food & Wine Pairings: Perfect with: Tapas, cold meats, cheeses. Grills, red meats, stews. 💡 Suggestion : Provençal stew, lamb with herbs or southern dishes for a friendly get-together. 🕰️ Consumption & Service: Serving temperature : 16°C Preparation : Open just before, suitable for tasting without decanting. Aging potential : Best enjoyed young (1–4 years) to benefit from its initial freshness. 🌿 Terroir & Commitment Mediterranean clay-limestone soils, southern exposure in the Rhône Valley. Sustainable approach: organic, minimalist winemaking, respect for natural cycles. 🎁 Special Offer: 10% off with code REDUCTIONOFF on purchases of €50 or more. Taste a natural, expressive and festive red wine — perfect for your shared moments. 🚚 Delivery & Warranty: Fast and careful delivery: receive L'Affable directly to your home. Satisfaction guaranteed — our team is here to help you every step of the way.