🍷 Plein Les Ceps – La Cave Apicole Natural red wine – Vin de France, Roussillon A Grenache Noir that expresses all the deliciousness of the Roussillon terroirs! Crafted by La Cave Apicole in Montner, Plein Les Ceps 2024 is a cuvée made from vines planted on schist soils, vinified using carbon maceration to emphasize the fruit. Its supple palate, subtle tannins, and freshness make it an accessible and expressive red. A wonderful discovery for lovers of natural wines looking for an authentic Mediterranean red to share over a convivial meal. 🔍 Key characteristics: Name: Plein Les Ceps Producer: La Cave Apicole – Sylvain Respaut and Olivier Cros Appellation: Vin de France Vintage: 2024 Wine region: Roussillon – Pyrénées-Orientales, France Grape variety: 100% Grenache Noir Color: Red Alcohol content: 13.5% ABV Volume: 75 cl Viticulture: Grapes from vines in conversion to organic farming Harvest: Hand-harvested Yield: 15 hl/ha Vinification: Carbon maceration and spontaneous fermentation with indigenous yeasts. Sulfites: No added sulfites. Total SO₂ stated at 0 mg/L. Aging: Aged in tanks. 👁️ Wine profile: Appearance: A light and brilliant red color. Nose: Aromas of fresh red fruit, accompanied by floral nuances and a touch of licorice. Palate: A supple and delicious start, driven by expressive fruit and subtle tannins. The finish retains a pleasant freshness. 🍽️ Food and wine pairings: Its fruity profile and supple structure allow it to pair with simple and generous cuisine. Charcuterie: artisanal saucisson, country ham, and appetizer platters. White meats: grilled chicken and roasted poultry. Mediterranean cuisine: ratatouille, moussaka, and grilled vegetables. Cheeses: soft cheeses. Our suggestion: a selection of tapas and a beautiful charcuterie platter to share, to fully enjoy its fruity expression. 🕰️ Service and storage: Serving temperature: Between 14 and 16 °C. Aeration: About 15 minutes before tasting. Aging potential: Between 2 and 5 years. Storage: Store in a cool place, away from light and temperature fluctuations. 🌿 Terroir and expertise: Based in Montner, at the foot of the Força Réal massif, La Cave Apicole is led by Sylvain Respaut and Olivier Cros, two beekeeper-winemakers who develop an artisanal approach to viticulture. The Grenache Noir grapes come from plots planted on schist soils in the Roussillon. Hand-harvesting and carbon maceration, followed by spontaneous fermentation, favor a low-intervention vinification. An approach that highlights the expression of the grape variety and the freshness of the fruit.  

🍷 Carbo Culte – La Cave Apicole Organic natural red wine – Vin de France, Roussillon Discover a Roussillon red that puts fruit and indulgence first! Crafted by La Cave Apicole, Carbo Culte 2022 combines five Mediterranean grape varieties in full carbonic maceration. This winemaking method gives it a generous aromatic expression, dominated by red fruits, with notes of plum and licorice. Behind its light color lies an expressive palate, with subtle tannins and a fresh finish. A wine with character, ideal for convivial moments and meals with friends. 🔍 Key characteristics: Name: Carbo Culte Producer: La Cave Apicole – Sylvain Respaut and Olivier Cros Appellation: Vin de France Vintage: 2022 Wine region: Roussillon – France Grape varieties: Lledoner Pelut, Grenache Noir, Carignan, Mourvèdre and Syrah Color: Red Alcohol content: 14% ABV Volume: 75 cl Certification: Organic farming Winemaking: Carbonic maceration of all grape varieties, spontaneous fermentation with indigenous yeasts, no added sulfites. Aging: In tank. 👁️ Wine profile: By eye: A light and bright red color. By nose: Aromas of wild strawberry and plum, accompanied by notes of licorice and a touch reminiscent of cognac. On the palate: A fruity and indulgent start, generous texture, and subtle tannins. The finish retains a pleasant freshness that balances the whole. 🍽️ Food and wine pairings: Its fruity profile and generous structure allow it to pair with convivial cuisine and Mediterranean flavors. Artisanal charcuterie and appetizer platters. Grilled white meats and roasted poultry. Moussaka, tagines, and Mediterranean dishes. Soft cheeses. Our suggestion: pair it with a charcuterie platter or some barbecue grilled food to fully enjoy its indulgence. 🕰️ Service and storage Serving temperature: Between 14 and 16°C. Aeration: Opening it about 10 minutes before serving can help express its aromas. Storage: Store in a cool place, away from light and temperature fluctuations. Aging potential: Enjoy now for its fruity expression and indulgence.  🌿 Terroir and expertise: Located in Montner, at the foot of the Força Réal massif, La Cave Apicole is a polyculture estate notably run by Sylvain Respaut and Olivier Cros. The vines are grown using organic farming on the schist slopes of Roussillon. For Carbo Culte 2022, the five grape varieties are combined in carbonic maceration, with spontaneous fermentation and no added sulfites. This low-intervention approach prioritizes the expression of fruit and gives rise to a generous, indulgent, and convivial Mediterranean red wine.  

🍷 Le Fruit Défendu – Famille Bruno Lafon Organic red wine – Vin de France, Languedoc A Languedoc red that focuses on fruit, freshness, and the pleasure of sharing! Made from a blend of Grenache, Syrah, and Cinsault, Le Fruit Défendu 2023 delights with its fruity expression, supple palate, and smooth tannins. Crafted in cement vats to preserve the vibrancy of the fruit, this organic wine is also distinguished by its unique story: that of an old Cinsault plot that the estate chose to preserve rather than uproot. An accessible and enjoyable cuvée, ideal for everyday meals and moments with friends. 🔍 Key characteristics: Name: Le Fruit Défendu Producer: Famille Bruno Lafon Appellation: Vin de France Vintage: 2023 Wine region: Languedoc – France Grape varieties: Grenache Noir (50%), Syrah (30%), Cinsault (20%) Color: Red Alcohol content: 13% ABV Volume: 75 cl Certification: Organic farming (FR-BIO-01) Vinification: Short maceration of approximately 10 to 12 days, with gentle extraction to emphasize the expression of the fruit. Aging: In cement vats, without any time in oak barrels. 👁️ Wine profile: Appearance: A bright ruby-red color. Nose: Aromas of cherry and blackberry, accompanied by delicate spicy notes. Palate: A supple and fruity start, supported by ripe and smooth tannins. The overall style emphasizes freshness and a delicious expression of the fruit. Finish: Fresh and fruity, with an accessible and balanced style. 🍽️ Food and wine pairings: Its suppleness and fruity expression make it easy to pair with generous and convivial cuisine. Charcuterie: saucisson, local ham, and appetizer platters. Grilled dishes: artisanal sausages, skewers, and grilled meats. Poultry: roast chicken with Herbs de Provence. Mediterranean cuisine: pasta with tomato sauce, grilled vegetables, and saucy dishes. Our suggestion: roast chicken with Herbs de Provence accompanied by grilled vegetables, for a simple pairing that highlights the fruit and suppleness of this cuvée. 🕰️ Service and storage: Serving temperature: Between 14 and 16°C. Aeration: Opening it a few minutes before serving is generally enough to enjoy its aromatic expression. Aging potential: Drink within 2 to 3 years, according to the producer's recommendations. Storage: Store in a cool place, away from light and temperature fluctuations. 🌿 Terroir and expertise: The Famille Bruno Lafon creates Le Fruit Défendu around an old Cinsault plot that the estate chose to preserve for the finesse and fruit of its grapes. This desire to showcase a once-neglected grape variety gave the cuvée its name. The grapes, grown on predominantly clay-limestone soils, are farmed organically. Vinification relies on short macerations and moderate extraction, followed by aging in cement vats. An approach that emphasizes freshness, suppleness, and the expression of the fruit, without masking the character of the grape varieties.

🍷 Red Wine – Côtes de Provence Château Les Valentines – Spices & Terroir Voluptuousness, density and elegance in the heart of Provence Château Les Valentines Rouge is a full-bodied and generous cuvée, made from a complex blend of five noble Provençal grape varieties . This red wine seduces with its dense body , its coated tannins and its long aromatic finish , revealing all the richness of its mica-schist terroir. A red with character, made for fine dining and exceptional moments. 🔍 Main features: Name : Château Les Valentines – Red. Appellation : AOP Côtes de Provence. Vintage : 2022 Wine region : Provence, France. Grape varieties : Grenache (20%), Syrah (20%), Mourvèdre (20%), Carignan (20%), Cabernet-Sauvignon (20%). Alcohol content : 13.5%. Culture : Organic Wine – ECOCERT Certified. Terroir : Mica-schist soils – 60-year-old vines. Vinification : Permanent soil work, without weedkillers or insecticides. Aging : In truncated oak vats and barrels. 👁️ Wine profile: Eye : Deep ruby ​​color with purple highlights. Nose : Straight and fresh nose, marked by notes of dried herbs and candied fruits. Palate : Full and structured palate, with toasted notes , spices and ripe fruits , supported by a beautiful tannic structure and a long and silky finish. 🍽️ Food & Wine Pairings: Château Les Valentines Rouge pairs perfectly with: Grilled or sauced red meats. Game and Provençal stew. Grilled vegetables. Spicy dishes from Asian cuisine. 🕰️ Consumption & Service: Serving temperature : 18°C ​​to 20°C. Wine preparation : Aeration of around 30 minutes is recommended to release its full potential. Cellar potential : 7 to 10 years. 🌿 Commitment & Terroir: Located in the heart of Provence, Château Les Valentines cultivates its vines with total respect for nature. The estate, certified organic by ECOCERT , works its soils without weedkillers or insecticides. The old vines, rooted in mica-schist soils, express with strength and finesse all the Mediterranean soul of this unique terroir. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Treat yourself to a great Provençal red, powerful and distinguished, ideal for enhancing your most gourmet meals. 🚚 Fast Delivery & Satisfaction Guaranteed: Enjoy fast and careful delivery , directly to your door. Your satisfaction is our priority , our customer service is there to support you every step of the way.

🍷 Château Beynat – Cuvée Léonard AOC Castillon Côtes de Bordeaux: the elegance of Castillon's old vines Some cuvées tell the story of their terroir as much as the expertise of those who craft them. Château Beynat's Cuvée Léonard is a fine example. Made from old Merlot and Cabernet Sauvignon vines planted on Castillon's clay-limestone soils, it expresses a fine Bordeaux personality. Its whole-bunch vinification, 12 months of oak barrel aging, and a profile combining fruit, structure, and subtle wood notes give it a distinctive identity. Awarded one star in the 2025 Guide Hachette des Vins, this cuvée is aimed at Bordeaux lovers seeking a red with character to accompany fine dining. 🔍 Key characteristics: Appellation: AOC Castillon Côtes de Bordeaux Producer: Château Beynat Wine region: Bordeaux – Right Bank, Libournais Country: France Grape varieties: Merlot and Cabernet Sauvignon Vines: Old vines Terroir: Clay-limestone soils Vinification: Whole-bunch with punch-down Aging: 12 months in oak barrels Volume: 75 cl 👁️ Wine characteristics: Vintage: 2021 Appearance: deep red with ruby highlights. Nose: a bouquet of red and black fruits, accompanied by spicy and woody nuances. Palate: supple and generous, combining ripe fruit with present but integrated tannins. The oak complements the wine's substance without masking the expression of the grapes. Finish: long and harmonious, with fruity notes and delicate woody nuances. Style: a structured and elegant Castillon, where fruit, substance, and aging find their balance. 🍽️ Food and wine pairings: Cuvée Léonard pairs particularly well with meats and hearty dishes. Its structure and aromatic expression make it an excellent partner for characterful cuisine. Red meats: ribeye with Bordelaise sauce, grilled beef rib, and roast beef. Lamb: herb-roasted leg of lamb and rack of lamb. Poultry: roast duck and free-range chicken with mushrooms. Slow-cooked dishes: beef daube and braised beef cheek. Forest cuisine: sautéed porcini and wild mushrooms. Cheeses: farmhouse Saint-Nectaire and aged tomme. Our suggestion: ribeye with Bordelaise sauce accompanied by roasted potatoes. The wine's structure matches the richness of the meat, while the Merlot fruit and woody nuances provide a delightful finish. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18 °C. Preparation: open the bottle about 30 minutes before serving. A light airing may help express its aromas. Aging potential: the Guide Hachette recommends drinking between 2025 and 2029. The 2021 vintage can therefore be enjoyed now. Storage: keep the bottle away from light and temperature fluctuations, in a cool, stable cellar. 🌿 Terroir and vinification: Located in Saint-Magne-de-Castillon, Château Beynat is part of the Castillon Côtes de Bordeaux wine landscape. Its clay-limestone terroir is home to old Merlot and Cabernet Sauvignon vines, two emblematic grape varieties of the Bordeaux Right Bank. Whole-bunch vinification with punch-down helps extract flavor and build the wine's substance. 12 months of oak barrel aging then guides its evolution, promoting tannin integration and the development of woody nuances. This attention to the vines and winemaking gives rise to a cuvée that combines fruit expression, structure, and elegance. 🍷 A cuvée recognized by the Guide Hachette: Cuvée Léonard received one star in the 2025 Guide Hachette des Vins. This distinction highlights the quality of this Castillon cuvée and provides another benchmark for Bordeaux wine lovers. Made from old vines and aged in oak barrels, it offers a more refined approach to Right Bank reds. An interesting choice to accompany a carefully prepared meal or to discover a characterful Bordeaux appellation.

🍷 Château de la Grave – Rouge Terre AOC Côtes de Bourg: an organic red with vibrant fruit and pronounced freshness What if Bordeaux could be enjoyed in a different way? With Rouge Terre, Château de la Grave offers an organic Côtes de Bourg that emphasizes fruit, suppleness, and freshness. Dominated by Merlot, this cuvée reveals notes of red fruit, a touch of fresh mint, and a lively finish. Made without oak barrel aging, this red wine expresses its terroir with simplicity and lusciousness. A wonderful invitation to discover another side of Bordeaux wines. 🔍 Key characteristics: Appellation: AOC Côtes de Bourg Producer: Château de la Grave – Bassereau Family Region: Bordeaux, Right Bank Grape varieties: 90% Merlot, 10% Cabernet Sauvignon Certification: Organic farming, Ecocert Alcohol content: 13.5% ABV Volume: 75 cl 👁️ Wine characteristics: Vintage: 2021 Appearance: bright and luminous red. Nose: ripe red fruit, fresh mint, and spicy nuances. Palate: round and luscious, with supple tannins and a lively freshness that balances the fruit. Finish: fresh and slightly licorice-like. 🍽️ Food and wine pairings: Its suppleness and freshness make it an easy companion for generous, family-style cuisine. Grilled meats: flank steak, beef skewers, and roast chicken. Slow-cooked dishes: beef with carrots and braised veal. Vegetarian dishes: roasted vegetables and seasonal gratins. Charcuterie and cheeses: country terrine, dry-cured sausage, and pressed-curd cheeses. Our suggestion: grilled flank steak with roasted potatoes. The fruit of the Merlot complements the grilled flavors, while the wine's freshness provides balance. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C, or slightly cooler to accentuate the fruit. Preparation: open 15 to 20 minutes before serving. Tasting: enjoy now to appreciate its fruity expression. Storage: keep away from light and temperature fluctuations. 🌿 Terroir and winemaking: Located in Bourg, Gironde, Château de la Grave farms its vineyards using organic methods. Rouge Terre derives its identity from clay soils and ferruginous red gravel, which contribute to the character of this cuvée. The grapes are destemmed and then fermented in concrete tanks, with about eight days of gentle maceration. The wine is also aged in concrete tanks, without any time in oak barrels, to preserve the fruit expression and freshness of the Merlot.

🍷 Organic Rosé Wine Côtes de Provence L'Instant K: The Elegance and Freshness of Provence L'Instant K , produced by Vignoble Kennel and certified organic, is a refined rosé wine from the sun-drenched terroirs of Provence. With its subtle aromas and vibrant freshness, this rosé embodies Provençal excellence and expertise, perfect for relaxing moments, summer meals, or elegant aperitifs. 🔍 Main features: Name: The K Moment Producer: Kennel Vineyard Appellation: AOP Côtes de Provence Certification: Organic Wine Country: France Wine region: Provence Color: Pink Grape varieties: Blend of Grenache (40%), Cinsault (40%), Syrah (10%) and Mourvèdre (10%), offering freshness, roundness and a beautiful aromatic complexity. Alcohol content: 12.5%, combining liveliness and lightness. 🍇 Winemaking and Aging: Method: Harvested at night to preserve the freshness of the aromas. Direct pressing followed by low-temperature fermentation, allowing the purity and aromatic expression of the grape varieties to be preserved. 👁️ Tasting Notes: Visually: Bright pale pink color with salmon highlights, typical of great Provençal rosés. On the nose: Delicate aromas of fresh red fruits (strawberry, redcurrant), citrus (grapefruit) and a light floral touch. On the palate: A fresh and lively attack, followed by a lovely roundness. The fruity flavors are accompanied by a subtle minerality and a persistent, elegant finish. 🍽️ Food and Wine Pairings: L'Instant K Rosé Bio pairs perfectly with: Light appetizers: Crudités, verrines, puff pastries. Mediterranean dishes: Niçoise salad, vegetable tian. Light grilled food: Chicken skewers, grilled fish. Fruity desserts: Lemon sorbet, strawberry tart. Serving suggestion: Salmon carpaccio or a seafood platter. 🕰️ Consumption and Service: Serving temperature: Serve between 8°C and 10°C to reveal its full freshness and delicate aromas. Wine preparation: Ready to be enjoyed immediately, without the need for aeration. Storage potential: Best consumed young, within 1 to 2 years, to enjoy its brightness and vibrancy. 🌿 Commitment and Local Produce: Kennel Vineyard , located in the heart of Provence, is committed to the principles of organic farming. The vines, cultivated in clay-limestone soils and bathed in sunshine, produce grapes of exceptional quality. L'Instant K is the result of meticulous work, guaranteeing an authentic and environmentally conscious wine. 🎁 Special Offer: Enjoy a 10% discount with the code REDUCTIONOFF on all orders over €50. Discover the freshness and elegance of L'Instant K Rosé Bio , a rosé wine perfect for enjoying with friends and family during the summer months. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional organic rosé wine without delay. Your satisfaction is our priority, and our team is available to answer any questions you may have.

🍷 Saint-Chinian Tradition – Domaine Moulinier A smooth organic red, perfect for a wonderful meal How about discovering a Saint-Chinian that focuses on pleasure and indulgence? Domaine Moulinier Tradition combines Syrah and Grenache in an organic red that is both fruity and enjoyable to drink. Its notes of pepper and violet add an original aromatic touch, while its soft tannins create a smooth palate with a lovely fruit sensation. Easy to enjoy, it pairs equally well with roast poultry, a charcuterie platter, or a meal with friends. A wonderful opportunity to discover a Languedoc wine that focuses on generosity and the pleasure of sharing. 🔍 Key characteristics: Name: Saint-Chinian Tradition Producer: Domaine Moulinier – Stéphane Moulinier Appellation: AOP Saint-Chinian Vintage: 2024 Wine region: Languedoc – Hérault, France Grape varieties: Syrah and Grenache Color: Red Certification: Organic farming Alcohol content: 13.5% ABV Volume: 75 cl Style: Fruity, smooth, and indulgent. 👁️ Wine profile: Appearance: A garnet color with bright highlights. Nose: An expressive bouquet where fruity aromas meet delicate notes of pepper and violet. Palate: A smooth and indulgent texture, supported by soft tannins and a lovely expression of fruit. Finish: Pleasant and fruity, with a refreshing sensation that accompanies the tasting. 🍽️ Food and wine pairings: Its smoothness and fruity expression make it easy to find its place at the table, without requiring particularly elaborate cuisine. Poultry: roast chicken with Provençal herbs. Charcuterie: artisanal saucisson, country ham, and aperitif platters. Red meats: grilled flank steak, beef skewers, and grilled meats. Family cooking: stuffed vegetables, Mediterranean gratins, and slow-cooked dishes. Cheeses: sheep's milk tommes and aged cheeses. Our suggestion: roast free-range chicken with herb-roasted potatoes. A convivial pairing that allows the fruit and smoothness of this Saint-Chinian to shine. 🕰️ Service and storage: Serving temperature: Between 16 and 17°C. Aeration: Opening the bottle about 20 to 30 minutes before serving is generally sufficient. Aging potential: Enjoy within 2 to 4 years, depending on storage conditions. Storage: Store in a cool place, away from light and temperature fluctuations. 🌿 Terroir and expertise: Located in Pierrerue, near the village of Saint-Chinian, Domaine Moulinier continues a multi-generational family history. Guy Moulinier took over the estate in 1978 before his son Stéphane joined him in 1994 to continue developing the estate. The vineyard covers 40 hectares, divided into small plots on the slopes of Languedoc. Committed to organic viticulture, the estate showcases Mediterranean grape varieties and the expression of its terroirs. This Tradition cuvée combines Syrah and Grenache in a style that emphasizes fruit, smoothness, and balance.  

🍷 Terre d'Iris – Gallician Signature AOP Costières de Nîmes: a generous organic red wine with no added sulfites A red wine from the South that combines the character of Syrah with the roundness of Grenache. Certified organic and made with no added sulfites, Terre d'Iris captivates with its fruity and spicy expression. A distinctive cuvée, ideal for accompanying grilled meats and convivial meals. 🔍 Key characteristics: Appellation: AOP Costières de Nîmes Producer: Gallician Signature Region: Gard, southern Rhône Valley Grape varieties: Syrah and Grenache Certification: Organic farming Sulfites: No added sulfites Alcohol: 14% ABV Volume: 75 cl 👁️ Wine characteristics: Vintage: 2025 Appearance: Deep ruby red with purple highlights. Nose: Aromas of cherry and blackcurrant, enhanced by spicy notes. Palate: Generous and fruity, with balanced tannins. Syrah provides structure and spice, while Grenache rounds out the overall profile. Finish: Lingering, with ripe fruit and spice. 🍽️ Food pairings: Terre d'Iris naturally pairs with hearty dishes and Mediterranean flavors: Grilled lamb: chops with Herbs de Provence. Red meat: ribeye or flank steak with shallots. Southern cuisine: stuffed vegetables or eggplant gratin. Slow-cooked dish: Provençal daube. Our suggestion: grilled lamb chops with Herbs de Provence, echoing the wine's fruity and spicy notes. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Aeration: open 20 to 30 minutes before serving. Tasting: enjoy while young to fully appreciate its fruit. Storage: keep away from light and temperature fluctuations. 🌿 Terroir and blend:  Born in the southern vineyards of Costières de Nîmes, Terre d'Iris is based on the combination of two complementary grape varieties. Syrah provides structure and spicy notes, while Grenache develops the fruit and roundness. Certified organic, this cuvée is made with no added sulfites, a choice that is one of its distinctive features.

🍷 Château Croix Beauséjour Organic AOC Montagne-Saint-Émilion: five generations of natural family expertise For five generations, the Laporte family has remained deeply attached to the Montagne-Saint-Émilion vineyard. Today, crafted by Rémi and Clément Laporte, Château Croix Beauséjour continues this family story with an organic wine made exclusively from Merlot. Aged for 18 months in stainless steel tanks, it offers a direct expression of fruit in a fresh and accessible style. 🔍 Key characteristics: Appellation: AOC Montagne-Saint-Émilion Estate: Château Croix Beauséjour Producers: Rémi and Clément Laporte Wine region: Bordeaux – Right Bank Grape variety: 100% Merlot Certification: Organic farming Alcohol content: 13.5% ABV Volume: 75 cl Aging: 18 months in stainless steel tanks 👁️ Wine characteristics: Vintage: 2024 Appearance: deep and luminous ruby red. Nose: expressive, dominated by aromas of strawberry and fresh cherry. Palate: round and silky, with generous fruit balanced by pleasant freshness. Finish: flavorful, continuing the fruity expression. 🍽️ Food and wine pairings: This Montagne-Saint-Émilion pairs equally well with everyday meals and special occasions: Herb-roasted chicken. Grilled ribeye steak or flank steak with shallots. Country terrine and artisanal charcuterie. Homemade Shepherd's pie. Brie or aged Tomme cheese. Our suggestion: roast free-range chicken with tender potatoes for a delicious pairing that lets the fruit of the Merlot shine. 🕰️ Tasting and storage advice: Serving temperature: approximately 17°C. Aeration: open the bottle about 30 minutes before serving. Aging potential: up to 5 years. Storage: keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and winemaking: Located in Montagne, near Saint-Émilion and Pomerol, the family vineyard is set on clay-limestone soils. This location provides the setting for the production of this wine, made exclusively from Merlot. After vinification, the wine is aged for 18 months in stainless steel tanks. This choice preserves the clarity of its fruity expression without adding the woody aromas characteristic of barrel aging.  

Pléroma – Domaine Les Hautes Noëlles Organic White Wine: A Characterful Cuvée from Pays Nantais The Pléroma cuvée from Domaine Les Hautes Noëlles is one of the estate's most ambitious single-vineyard cuvées. Its name, derived from ancient Greek, means "fullness" or "fulfillment," a philosophy reflected in the balance and depth of this organic white wine. Produced in Pays Nantais, near Grand-Lieu lake, this cuvée benefits from oceanic influence and schistous soils that bring freshness, tension, and minerality. Domaine Les Hautes Noëlles, cultivated organically, seeks to precisely express the identity of each parcel through low-intervention winemaking. 🔍 Key Characteristics: • Name: Pléroma• Producer: Domaine Les Hautes Noëlles• Appellation: Vin de France• Wine Region: Loire Valley – Pays Nantais• Country: France• Color: Dry White Wine• Certification: Organic Farming• Volume: 75 cl• Style: Mineral, complex, and elegant 👁️ Wine Characteristics: • Appearance: Pale yellow with luminous golden reflections. • Nose: Delicate bouquet blending white flowers, white-fleshed fruits, ripe citrus, and mineral nuances. • Palate: Precise and taut attack, good body, balance between freshness and volume. The finish is long, saline, and particularly elegant. 🍽️ Food Pairings: Pléroma ideally accompanies: • Pan-seared scallops• Lobster and shellfish• Fine fish• Poultry in cream sauce• Mushroom risotto• Aged goat cheeses Suggestion: Enjoy with scallops or roasted turbot to highlight its minerality and aromatic depth. 🕰️ Consumption and Service: • Serving Temperature: 10 to 12 °C (50 to 54 °F) • Preparation: Light aeration is recommended before tasting. • Aging Potential: 5 to 8 years. 🌿 Commitment and Terroir: Domaine Les Hautes Noëlles is located in Saint-Léger-les-Vignes and cultivates its vines according to organic farming principles. The plots dedicated to Pléroma benefit from schist-rich soils that promote the finesse and tension of the wines. Fermentations are carried out with the utmost respect for the grapes to preserve the terroir's identity. This approach gives birth to a gastronomic cuvée that perfectly illustrates the potential of the great white wines of Pays Nantais. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Pesked Blanc Bio Vin de France: the maritime spirit of the Nantes vineyards Inspired by the Nantes vineyards, Pesked Blanc Bio showcases Melon de Bourgogne, the iconic grape variety of Muscadet. Fresh, floral, and delicately saline, this dry white wine is a natural companion for oysters, seafood, and convivial moments. 🔍 Key characteristics: Appellation: Vin de France Producer: to be specified Region: Pays Nantais, Loire-Atlantique Grape varieties: 90% Melon de Bourgogne, 10% Grolleau Noir vinified as a white wine depending on the vintage Certification: Organic farming Style: Dry, fresh, and maritime white wine Aging: In underground tanks on fine lees Volume: 75 cl 👁️ Wine characteristics: Appearance: Pale yellow with silvery highlights. Nose: Floral notes, fresh citrus fruits, and green apple. Palate: Fresh and lively, with a light texture and delicately saline nuances. Finish: Fresh and persistent, with iodized accents. 🍽️ Food and wine pairings: Pesked Blanc Bio naturally finds its place with seafood: Oysters and shellfish: for a pairing with maritime accents. Seafood: shrimp, scampi, and seafood platters. Fish: grilled sea bass or fish tartare. Appetizer: fish rillettes and shrimp toasts. Our suggestion: a platter of fresh oysters accompanied by rye bread and salted butter. 🕰️ Tasting and storage tips: Serving temperature: 8 to 10°C. Preparation: serve chilled, without decanting. Aging potential: enjoy within two years to preserve its freshness. Storage: away from light and temperature fluctuations. 🌿 Terroir and winemaking; Originating from the Nantes vineyards, Pesked Blanc Bio relies on Melon de Bourgogne, the iconic grape variety of Muscadet white wines. The plots rest on gneiss and mica schist soils, characteristic of certain terroirs in the Pays Nantais. After fermentation, the wine undergoes approximately six months of aging on fine lees in underground tanks. An approach that preserves its freshness and aromatic expression.

🍷 La Moyennerie – Michel Redde et Fils AOC Pouilly-Fumé: The Elegant Expression of Loire Sauvignon Blanc La Moyennerie is the flagship cuvée of Michel Redde et Fils, a historic benchmark in the Pouilly-Fumé appellation. Made from Sauvignon Blanc parcels over 15 years old, this cuvée perfectly reflects the diversity of Pouilly-sur-Loire's terroirs and the elegance of the great white wines of Centre-Loire. Partially aged in oak and on fine lees, it captivates with its balance of freshness, aromatic depth, and minerality. A grand gastronomic Sauvignon Blanc, true to the refined style of the Redde family, winemakers for over 14 generations. 🔍 Main Characteristics: • Name: La Moyennerie• Appellation: AOC Pouilly-Fumé• Vintage: 2022• Producer: Michel Redde et Fils• Wine Region: Loire Valley – Centre-Loire• Country: France• Color: Dry white wine• Grape Variety: 100% Sauvignon Blanc• Certification: Organic Agriculture• Alcohol Content: 13% vol.• Aging: 10 to 12 months on lees with partial oak aging• Style: Mineral, complex, and elegant 👁️ Wine Characteristics: • Appearance: Bright pale golden yellow with luminous reflections. • Nose: Subtle aromas of grapefruit, lime, yellow fruits, toasted brioche, and white flowers, accompanied by delicate smoky notes. • Palate: Beautiful fullness, silky texture, and remarkable freshness. Citrus fruits, white fruits, and minerality express themselves precisely before a persistent saline finish. 🍽️ Food and Wine Pairings: La Moyennerie Pouilly-Fumé ideally accompanies: • Seafood and shellfish• Fine de claire oysters• Grilled fish• Line-caught sea bass or turbot• Refined Asian cuisine• Loire goat cheeses Suggestion: A roasted sea bass fillet or a Crottin de Chavignol cheese will perfectly highlight the minerality and freshness of the Sauvignon Blanc. 🕰️ Consumption and Service: • Serving Temperature: 10 to 11 °C. • Preparation: Open 15 to 20 minutes before tasting to reveal its full aromatic complexity. • Aging Potential: Up to 10 years, depending on storage conditions. 🌿 Commitment and Terroir: The Michel Redde et Fils estate is located in Saint-Andelain, on the heights of Pouilly-Fumé. The vines are spread across the appellation's main terroirs: flinty clays, Kimmeridgian marls, and limestones, allowing for the production of highly complex wines. The Redde family cultivates their vines with an environmentally friendly approach and favors precise winemaking to preserve the identity of each terroir. La Moyennerie represents the synthesis of family expertise and the truest expression of the Pouilly-Fumé style.  🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Terres Blanches – Domaine de l'Enchantoir AOP Saumur Blanc: A Fresh and Mineral Chenin from Saumur The Terres Blanches from Domaine de l'Enchantoir is an organic white wine from the AOP Saumur Blanc. Made from 100% Chenin Blanc, it expresses all the purity and elegance of the calcareous soils of Saumur. Its lively, precise, and mineral style makes it a particularly appealing wine for lovers of great Loire white wines. Aged for several months on lees, this wine offers beautiful aromatic freshness and remarkable tension, while maintaining a harmonious and gourmet texture. 🔍 Main Characteristics: • Name: Terres Blanches• Appellation: AOP Saumur Blanc• Vintage: 2021• Producer: Domaine de l'Enchantoir• Wine Region: Loire Valley – Saumurois• Country: France• Color: Dry white wine• Grape varieties: 100% Chenin Blanc• Certification: Organic Farming (Ecocert)• Alcohol content: 12% vol.• Aging: 8 months on lees in concrete tanks• Style: Fresh, mineral, and elegant 👁️ Wine Characteristics: • Appearance: Beautiful brilliant pale yellow color with luminous reflections. • Nose: Delicate aromas of white fruits, white flowers, citrus, and mineral notes typical of Saumur's calcareous terroirs. • Palate: Lively and precise attack, beautiful mineral tension, orchard fruits, persistent freshness, and an elegant, slightly saline finish. 🍽️ Food Pairings: The Terres Blanches 2021 ideally accompanies: • Seafood• Oysters and shellfish• Grilled fish or fish in light sauce• White meats• Loire goat cheeses• Cold starters Suggestion: A seafood platter or a roasted sea bass fillet will reveal all the freshness and minerality of the Chenin. 🕰️ Consumption and Serving: • Serving temperature: 8 to 10 °C • Preparation: Open a few minutes before tasting. • Aging potential: 5 to 6 years in the cellar. 🌿 Commitment and Terroir: Domaine de l'Enchantoir is located in Puy-Notre-Dame, in the heart of Saumur. Taken over by Jean-Michel and Fabienne Brunet, the estate has been certified organic since 2016. The harvests are carried out manually to preserve the integrity of the grapes. The vines are planted on clay-limestone soils resting on the famous Saumur chalk. Some plots are over 40 years old, bringing depth and complexity to the wine. Fermentations are carried out with indigenous yeasts, and aging on lees helps preserve all the freshness of the Chenin Blanc. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery so that you can enjoy this great Chenin Blanc in the best conditions. Your satisfaction is our priority, and our team remains available to answer all your questions.