🍷 Red Wine – Vin de France Pierre de Lune – Terres de Mallyce: Pure and natural Carignan, between garrigue and minerality Made from 100% Carignan , Pierre de Lune 2020 from Terres de Mallyce is a concentrated, expressive red wine deeply rooted in its Mediterranean environment. Vinified with respect for organic farming, it seduces with its velvety texture, its aromatic intensity and its persistent finish with notes of garrigue and warm stone. 🔍 Main features: Name : Moonstone Appellation : Vin de France Vintage : 2020 Wine region : South of France Grape variety : 100% Carignan Alcohol content : 13% Culture : Organic farming Vinification : Gentle methods to preserve the authenticity of the fruit Breeding : Not specified 👁️ Tasting profile: Eye : Concentrated color with intense purple reflections Nose : Pure and deep, with aromas of wild black berries Palate : Ample and velvety attack, with a beautiful aromatic coherence and a long finish , marked by notes of garrigue and pebbles 🍽️ Food & Wine Pairings: Moonstone 2020 goes perfectly with: Grilled duck breast Stewed dishes (stew, civet, ragout) Lamb tagine with mild spices Roasted vegetables with herbs 🕰️ Consumption & Service: Serving temperature : 16°C to 18°C Wine preparation : Aeration recommended 15 to 30 minutes before serving Cellar potential : 3 to 6 years 🌿 Commitment: The Terres de Mallyce estate produces its wines using certified organic methods, respectful of life and the rhythm of nature. This vintage highlights the purity of Carignan , in a generous and mineral style, without artifice. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF on purchases of €50 or more. Let yourself be seduced by Pierre de Lune 2020 , an organic red with character, ideal for lovers of sincere and expressive wines. 🚚 Fast Delivery & Satisfaction Guaranteed: We ensure fast and careful delivery so that you can enjoy this exceptional red wine in the best conditions. Your satisfaction is our priority , and our team remains available to answer all your questions.

🍷 Pioch de l'Oule – Mas Costeplane Two gold medals for a Languedoc wine made from the estate's finest plots Pioch de l'Oule is Mas Costeplane's selection cuvée, made from the finest rows of Syrah and Grenache. This meticulous work in the vineyard gives rise to a red wine with a distinctive personality, awarded two gold medals in 2024. Its bouquet combines candied cherries and black fruits with nuances of chocolate and peppermint. On the palate, its luscious texture is supported by fine tannins and a beautiful length, extended by a fresh finish. A wine of character that bears witness to the expertise of an estate committed to biodynamics. 🔍 Key characteristics: Name: Pioch de l'Oule Appellation: AOP Languedoc Producer: Mas Costeplane Vintage: 2019 Wine region: Languedoc – Cannes-et-Clairan Country: France Color: Red Grape varieties: Syrah and Grenache Alcohol content: 14% ABV Certification: Demeter biodynamic agriculture Awards: Gold medal at the 2024 Prix Plaisir Bettane+Desseauve and gold medal at Elle à Table 2024 👁️ Wine profile: Appearance: Deep red with ruby highlights. Nose: An expressive bouquet of candied cherries and black fruits, accompanied by notes of chocolate and peppermint. Palate: Luscious and flavorful, it reveals a full-bodied texture supported by fine tannins. The fruit retains its presence right up to a long, fresh finish. 🍽️ Food and wine pairings: Its luscious texture and spicy nuances pair well with generous cuisine: Duck breast with cherries Grilled rib of beef Herb-roasted lamb Spiced beef tagine Mediterranean-style stuffed eggplant Aged cheeses Our suggestion: Duck breast with a cherry sauce. The fruit in the dish echoes the cherry notes in the wine, while its structure perfectly complements the richness of the meat. 🕰️ Consumption and service: Serving temperature: Around 19°C according to the estate's technical sheet. Preparation: Open the wine before serving to allow it to express itself gradually. Tasting: Enjoy its luscious texture, fine tannins, and long, fresh finish. 🌿 Terroir and expertise: In Cannes-et-Clairan, in the northern Languedoc appellation, Mas Costeplane benefits from an isolated clay-limestone plateau, situated between Mediterranean influences and the Cévennes mountains. The estate practices biodynamics and has been Demeter certified since 2011. For Pioch de l'Oule, the finest rows of Syrah and Grenache are selected and then vinified separately. After fermentation, the wine is aged for 12 months, with approximately 20% in French oak barrels and the rest in stainless steel tanks. This approach builds the cuvée's depth while preserving its fruity expression.  

🍷 Vin des Potes Clair – Château de Piote Vin de France: the fruit of red, the freshness of clairet Neither quite red nor rosé, Vin des Potes Clair offers something different. Virginie Aubrion has created a delightful cuvée in which Merlot provides the fruit and Malbec the depth, while Cabernet Sauvignon completes the blend. Its pale color and fruity character make it a particularly convivial wine, best enjoyed slightly chilled. A fine alternative to traditional Bordeaux reds, ideal for accompanying a delightful aperitif or extending a meal among friends. 🔍 Key characteristics: Appellation: Vin de France Producer: Virginie Aubrion – Château de Piote Wine region: Bordeaux – Gironde Country: France Grape varieties: 50% Merlot, 40% Malbec, 10% Cabernet Sauvignon Viticulture: Organic and biodynamic, Demeter certified Vinification: In stoneware Alcohol content: 13% ABV Volume: 75 cl Style: Pale red, fruity, supple and refreshing 👁️ Wine characteristics: Vintage: 2022 Color: Pale and luminous red with garnet highlights. Nose: Expressive, marked by red and black berries with spicy nuances. Palate: Juicy and delightful, emphasizing fruit and suppleness. The tannins remain delicate and complement the light, pleasant texture. Finish: Fresh and fruity, with a lovely sense of spontaneity. 🍽️ Food and wine pairings: Its lightness and fruity character make it easy to enjoy from aperitif through to the main course: Aperitif: Cold cuts, terrines and tapas. Poultry: Roast chicken and poultry skewers. Summer cuisine: Mixed salads and grilled vegetables. Asian cuisine: Spring rolls, summer rolls and mildly spicy dishes. Vegetarian cuisine: Roasted vegetables and savory tarts. Our suggestion: An assortment of artisanal cold cuts and tapas to fully enjoy its fruit and suppleness. 🕰️ Tasting and storage advice: Serving temperature: 12 to 14°C to preserve its fruity character. Preparation: Open at the time of serving. A light airing can be considered if necessary. Aging potential: Best enjoyed now to fully appreciate its freshness and delightful character. Storage: Away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and expertise: At Château de Piote, Virginie Aubrion develops an organic and biodynamic approach to winemaking, Demeter certified. For Vin des Potes Clair, the choice of stoneware complements a vinification focused on expressing the fruit and suppleness. The blend of Merlot, Malbec and Cabernet Sauvignon reflects this desire to offer a different Bordeaux wine, less conventional in its character. A cuvée that prioritizes immediate pleasure and conviviality over the power of traditional reds.  

🍷 Plein Les Ceps – La Cave Apicole Natural red wine – Vin de France, Roussillon A Grenache Noir that expresses all the deliciousness of the Roussillon terroirs! Crafted by La Cave Apicole in Montner, Plein Les Ceps 2024 is a cuvée made from vines planted on schist soils, vinified using carbon maceration to emphasize the fruit. Its supple palate, subtle tannins, and freshness make it an accessible and expressive red. A wonderful discovery for lovers of natural wines looking for an authentic Mediterranean red to share over a convivial meal. 🔍 Key characteristics: Name: Plein Les Ceps Producer: La Cave Apicole – Sylvain Respaut and Olivier Cros Appellation: Vin de France Vintage: 2024 Wine region: Roussillon – Pyrénées-Orientales, France Grape variety: 100% Grenache Noir Color: Red Alcohol content: 13.5% ABV Volume: 75 cl Viticulture: Grapes from vines in conversion to organic farming Harvest: Hand-harvested Yield: 15 hl/ha Vinification: Carbon maceration and spontaneous fermentation with indigenous yeasts. Sulfites: No added sulfites. Total SO₂ stated at 0 mg/L. Aging: Aged in tanks. 👁️ Wine profile: Appearance: A light and brilliant red color. Nose: Aromas of fresh red fruit, accompanied by floral nuances and a touch of licorice. Palate: A supple and delicious start, driven by expressive fruit and subtle tannins. The finish retains a pleasant freshness. 🍽️ Food and wine pairings: Its fruity profile and supple structure allow it to pair with simple and generous cuisine. Charcuterie: artisanal saucisson, country ham, and appetizer platters. White meats: grilled chicken and roasted poultry. Mediterranean cuisine: ratatouille, moussaka, and grilled vegetables. Cheeses: soft cheeses. Our suggestion: a selection of tapas and a beautiful charcuterie platter to share, to fully enjoy its fruity expression. 🕰️ Service and storage: Serving temperature: Between 14 and 16 °C. Aeration: About 15 minutes before tasting. Aging potential: Between 2 and 5 years. Storage: Store in a cool place, away from light and temperature fluctuations. 🌿 Terroir and expertise: Based in Montner, at the foot of the Força Réal massif, La Cave Apicole is led by Sylvain Respaut and Olivier Cros, two beekeeper-winemakers who develop an artisanal approach to viticulture. The Grenache Noir grapes come from plots planted on schist soils in the Roussillon. Hand-harvesting and carbon maceration, followed by spontaneous fermentation, favor a low-intervention vinification. An approach that highlights the expression of the grape variety and the freshness of the fruit.  

Pléroma – Domaine Les Hautes Noëlles Organic White Wine: A Characterful Cuvée from Pays Nantais The Pléroma cuvée from Domaine Les Hautes Noëlles is one of the estate's most ambitious single-vineyard cuvées. Its name, derived from ancient Greek, means "fullness" or "fulfillment," a philosophy reflected in the balance and depth of this organic white wine. Produced in Pays Nantais, near Grand-Lieu lake, this cuvée benefits from oceanic influence and schistous soils that bring freshness, tension, and minerality. Domaine Les Hautes Noëlles, cultivated organically, seeks to precisely express the identity of each parcel through low-intervention winemaking. 🔍 Key Characteristics: • Name: Pléroma• Producer: Domaine Les Hautes Noëlles• Appellation: Vin de France• Wine Region: Loire Valley – Pays Nantais• Country: France• Color: Dry White Wine• Certification: Organic Farming• Volume: 75 cl• Style: Mineral, complex, and elegant 👁️ Wine Characteristics: • Appearance: Pale yellow with luminous golden reflections. • Nose: Delicate bouquet blending white flowers, white-fleshed fruits, ripe citrus, and mineral nuances. • Palate: Precise and taut attack, good body, balance between freshness and volume. The finish is long, saline, and particularly elegant. 🍽️ Food Pairings: Pléroma ideally accompanies: • Pan-seared scallops• Lobster and shellfish• Fine fish• Poultry in cream sauce• Mushroom risotto• Aged goat cheeses Suggestion: Enjoy with scallops or roasted turbot to highlight its minerality and aromatic depth. 🕰️ Consumption and Service: • Serving Temperature: 10 to 12 °C (50 to 54 °F) • Preparation: Light aeration is recommended before tasting. • Aging Potential: 5 to 8 years. 🌿 Commitment and Terroir: Domaine Les Hautes Noëlles is located in Saint-Léger-les-Vignes and cultivates its vines according to organic farming principles. The plots dedicated to Pléroma benefit from schist-rich soils that promote the finesse and tension of the wines. Fermentations are carried out with the utmost respect for the grapes to preserve the terroir's identity. This approach gives birth to a gastronomic cuvée that perfectly illustrates the potential of the great white wines of Pays Nantais. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Domaine Michel Redde & Fils – La Moynerie The balanced expression of the Pouilly-Fumé terroir Elegant and distinguished, this Pouilly-Fumé "La Moynerie 2022" from Domaine Michel Redde & Fils embodies the freshness and minerality characteristic of the appellation. Made from 100% Sauvignon Blanc, this wine expresses a perfect balance between aromatic finesse, mellow minerality, and refined intensity. 🔍 Main features: Name: Domaine Michel Redde & Fils – La Moynerie Vintage: 2022 Grape variety: 100% Sauvignon Blanc Country: France Wine region: Loire Valley – Pouilly-Fumé Terroirs: A blend of soils (siliceous, clay-limestone, Kimmeridgian, flint) reflecting the diversity of the terroir Agriculture: Towards sustainable/organic viticulture Alcohol content: Approximately 13% 👁️ Characteristics of the Wine: To the eye: Bright pale yellow with subtle golden highlights. On the nose: Fresh and refined notes of citrus (grapefruit, lime), green apple, white peach, with a smoky minerality typical of flint. Palate: Slightly creamy texture, vibrant acidity, intense freshness. Aromas of lemon zest, pear, quince and fine almond, finely framed by the characteristic minerality, with a precise and elegant length. 🍽️ Food and Wine Pairings: The 2022 La Moynerie pairs wonderfully with: Smoked salmon Shellfish and seafood Fresh goat cheeses Fatty fish or fish in light sauce 🕰️ Consumption and Service: Serving temperature: Between 12°C and 14°C Preparation: Enjoy now to take advantage of its freshness, but its structure also gives it some aging potential. Aging potential: Keep for 5 to 7 years for more developed complexity 🌿 Commitment and Terroir: Coming from a family estate in Pouilly-Fumé perpetuating 13 generations of know-how, La Moynerie is the emblematic cuvée that reveals the diversity of the appellation's terroirs. With an environmentally friendly approach and carefully maintained viticulture, the estate offers us a mineral, pure and elegant expression of Sauvignon Blanc. 🎁 Special Offer: Would you like to include a promotional offer, discount code, or purchase suggestion? Let me know, and I can write it for you in the warm, friendly tone of your store. 🚚 Fast Delivery and Satisfaction Guaranteed: Careful and fast delivery guaranteed, ensuring this exceptional wine reaches you in the best possible condition. Customer satisfaction is our priority, and our team remains available for any questions or advice.

🍇  Primavera Aligoté Organic – Vincent Giraudon Vin de France: The Mineral Freshness of Loire Aligoté The Primavera Aligoté Bio 2021 from Vincent Giraudon is a lively and refreshing white wine from the granitic hillsides of the Côte Roannaise, in the Loire region. This cuvée highlights Aligoté, an emblematic grape variety known for its natural freshness, tension, and excellent digestibility. Vinified with a low-intervention approach and aged on lees, Primavera reveals a pure expression of fruit, carried by beautiful minerality and remarkable vivacity. An ideal pleasure white, perfect as an aperitif or with a meal. 🔍 Key Characteristics: • Name: Primavera• Appellation: Vin de France• Vintage: 2021• Producer: Vincent Giraudon• Wine Region: Loire Valley – Côte Roannaise• Country: France• Color: Dry white wine• Grape Varieties: 100% Aligoté • Certification: Organic Farming• Alcohol Content: 13% vol. • Aging: 6 to 12 months on fine lees • Style: Fresh, mineral, and delightful 👁️ Wine Characteristics: • Color: Bright pale yellow with green reflections. • Nose: Expressive aromas of lemon, green apple, fresh pear, and white flowers accompanied by a delicate mineral undertone. • Palate: Lively and thirst-quenching attack, beautiful tension, perfectly balanced acidity, and a saline finish marked by elegant minerality. 🍽️ Food and Wine Pairings: The Primavera Aligoté Organic is ideal with: • Oysters and seafood• Grilled shrimp• White fish• Summer salads• Fresh goat cheeses• Gourmet appetizers Suggestion: A platter of oysters or a fresh goat cheese will perfectly highlight the freshness and natural tension of the Aligoté. 🕰️ Consumption and Serving: • Serving Temperature: 8 to 10 °C. • Preparation: Open at the time of serving to preserve all its aromatic freshness. • Aging Potential: Best enjoyed young, ideally within 2 to 4 years of the vintage. 🌿 Commitment and Terroir: The grapes come from plots planted on granitic soils of the Côte Roannaise, a terroir that gives the wine its mineral tension and characteristic freshness. The harvest is done manually to preserve the integrity of the berries. Vincent Giraudon practices environmentally friendly viticulture and favors low-intervention winemaking to allow the grape variety and terroir to express themselves fully. Aging on fine lees adds volume while maintaining the natural vivacity of the Aligoté. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍾 Prosecco DOC Treviso Extra Dry DOC Treviso: a fresh, fruity and elegant Italian sparkling wine The Prosecco DOC Treviso Extra Dry is a sparkling white wine from the province of Treviso, in Veneto, in northeastern Italy. Valued for its fine bubbles, fruity expression and freshness, it embodies a convivial and accessible style, ideal for aperitifs as well as for accompanying a light meal. 🔍 Key characteristics: Name: Prosecco DOC Treviso Extra Dry Appellation: Prosecco DOC – Treviso Wine region: Veneto – province of Treviso Country: Italy Colour: Sparkling white wine Type: Extra Dry sparkling wine Grape variety: Glera, generally the majority or exclusive variety depending on the producer Alcohol content: Approximately 11% ABV Volume: 75 cl Production method: Second fermentation in a closed tank, Charmat method Style: Fresh, fruity, floral and slightly soft 👁️ Wine characteristics: • Vintage: Generally non-vintage; check the label of the product sold. • Appearance: Pale straw yellow, bright, animated by fine and persistent bubbles. • Nose: A fresh aromatic bouquet combining apple, pear and peach with floral notes of acacia and wisteria. • Palate: The attack is lively and fruity. The bubbles provide a refreshing sensation, while moderate sweetness balances the acidity and highlights the aromas of fresh fruit. • Finish: Fresh and pleasant, with fruity and floral notes that prolong the tasting experience. • Style: An aromatic and convivial Italian sparkling wine, both fresh, supple and delicately sweet. 🍽️ Food and wine pairings: The Prosecco DOC Treviso Extra Dry lends itself to many pairings thanks to its freshness, bubbles and moderate sweetness. 🥂 Aperitif: Olives, breadsticks, antipasti and small savoury pastries. 🦐 Seafood: Shrimp, prawns, shellfish and fish bites. 🐟 Fish: Grilled fish, fish tartare and light citrus preparations. 🥗 Vegetables: Fried vegetables, fresh salads and vegetable antipasti. 🧀 Cheese: Fresh cheeses and mild soft cheeses. 🍑 Desserts: Fresh fruit salad, fruit tart and low-sugar pastries. Our suggestion: Serve it as an aperitif with breadsticks, olives and lemon-marinated shrimp. Its freshness and bubbles complement the savoury flavours, while its moderate sweetness balances the tart notes. 🕰️ Tasting and storage tips: Serving temperature: Between 6 and 8 °C, a common recommendation from Prosecco Extra Dry producers.  Preparation: Place the bottle in the refrigerator a few hours before serving. Open it at the last moment to preserve the effervescence. Aging potential: Best enjoyed in its youth, to enjoy the freshness of the aromas and the finesse of the bubbles. Storage: Keep the bottle away from light and heat, in a cool place at a stable temperature. Avoid prolonged storage in the refrigerator. 🌿 Terroir and production method: Prosecco DOC Treviso is produced in the province of Treviso, in Veneto. The climate of this region in northeastern Italy favours the production of aromatic, fresh white wines suited to the production of sparkling wines. 🍾 Why choose Prosecco DOC Treviso Extra Dry? An Italian sparkling wine from the province of Treviso. Glera, the emblematic grape variety of Prosecco. Fresh aromas of apple, pear, peach and white flowers. Fine bubbles and a fruity palate, balanced by moderate sweetness. A closed-tank production method that preserves the aromatic expression. A versatile wine for aperitifs, fish, seafood and vegetarian dishes. A convivial alternative for celebrations and moments to share. The Prosecco DOC Treviso Extra Dry will appeal to lovers of fresh, fruity and accessible sparkling wines. It will naturally find its place at an aperitif, during a light meal or to celebrate a special occasion. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.

🍇 Domaine David Paepegaey – Quincy Blanc The Loire Sauvignon that captivates with its citrus and supple finish A bouquet of citrus, floral nuances, and a finish that grows increasingly supple as you sip: David Paepegaey's Quincy is sure to delight lovers of expressive whites. Its Sauvignon reveals notes of boxwood, blackcurrant bud, and white flowers, before giving way to a softer texture and fruity flavors. A Loire white that naturally pairs with seafood, as well as local goat cheese. A wonderful opportunity to discover the character of the Quincy appellation through the work of a winemaker settled in the heart of his village. 🔍 Key characteristics: Name: Quincy Blanc Producer: Domaine David Paepegaey Appellation: AOC Quincy Wine region: Centre-Loire – Loire Valley Country: France Color: White Type: Dry white wine Grape variety: 100% Sauvignon blanc Volume: 75 cl Terroir: Sandy, gravelly, and clay terraces of the Cher Valley Allergens: Contains sulfites 👁️ Wine profile: Appearance: Pale gold with bright highlights. Nose: An expressive bouquet of citrus, accompanied by notes of boxwood, blackcurrant bud, and white flowers. Palate: The attack is crisp and lively, then the wine reveals a softer texture. Fruity flavors gradually take hold and pleasantly extend the finish. Finish: Delicate, marked by citrus and floral nuances. 🍽️ Food and wine pairings: This Quincy pairs equally well with briny seafood and delicate dishes that showcase its aromatic range: Oysters and shellfish Shrimp and scampi Sole meunière and sea bass fillet Pan-seared scallops Cream-poached poultry Crottin de Chavignol and Selles-sur-Cher Our suggestion: A lightly aged crottin de Chavignol, accompanied by a few walnuts and a rustic loaf of bread. A regional pairing that brings out the floral and fruity nuances of the Sauvignon. 🕰️ Tasting and storage tips: Serving temperature: Between 12 and 15°C, according to the estate's technical sheet. Preparation: Serve chilled; decanting is not necessary. Storage: Keep the bottle away from light, in a cool place at a constant temperature, ideally around 10°C. 🌿 Terroir and expertise: Based in the heart of the village of Quincy, David Paepegaey manages a family vineyard of over 11 hectares. The vines thrive on the terraces of the Cher Valley, where the sandy and gravelly soils shape the appellation's identity. Here, Sauvignon blanc is the exclusive grape variety: it finds in these Ligérien terroirs an ideal setting for expressing its nuances of citrus, flowers, and blackcurrant bud. The estate thus produces a Quincy true to its origins, with a pronounced aromatic expression and a palate that prioritizes balance.    

🍷 Red Wine – Rasteau Domaine Wilfried – Rasteau: Deep, Structured & Mediterranean A deep red wine from the AOC Rasteau vintage, cultivated with passion by Réjane & Wilfried Pouzoulas. Certified organic , aged naturally in concrete vats, this 2020 vintage combines elegant structure, Mediterranean character and harmonious drinkability. 🔍 Main features: Estate : Domaine Wilfried Appellation : AOC Rasteau Vintage : 2020 Capacity : 75 cl Grape varieties : Grenache ~60%, Carignan 20%, Mourvèdre 10%, Syrah 10% Alcohol content : Approximately 14% vol. Vinification & aging : Fermentation in concrete vats, natural vinification with indigenous yeasts, very low use of sulfites, no filtration/fining. 👁️ Wine profile: Eye : Intense ruby red, clear and brilliant. Nose : Expressive aromas of black fruits (blackberry, blackcurrant), liquorice, spices and garrigue. Palate : Round and fleshy, supple and silky tannins, beautiful fruity length, elegant and structured — a deep and convivial wine. 🍽️ Food & Wine Pairings: Ideal with: Game, grilled or sauced meats. Mature cheeses. 💡 Suggestion : Provençal stew or roast lamb for a Mediterranean combination full of character 🕰️ Consumption & Service: Serving temperature : 16–18°C Preparation : Air lightly (15–20 min) to release the aromatic palette Aging potential : Drink within 5 to 8 years to fully enjoy its development. 🌿 Terroir & Commitment: Blue and yellow marl soils, Mediterranean exposure (Rasteau/Cairanne hillsides) Vines cultivated organically , manual harvesting, natural vinification and aging, native fermentation. 🎁 Special Offer: 10% discount with the code REDUCTIONOFF from €50 of purchase . An invitation to discover a fleshy and authentic Rasteau, perfect to accompany Mediterranean meals and conversations with friends. 🚚 Delivery & Warranty: Careful and fast delivery: receive your Rasteau at home. Satisfaction guaranteed — our team will support you from ordering to tasting.

🍷 Domaine Baudon – Red Is Not Vin de France: a free, intense and fruity Merlot With Red Is Not, Marine and Clément Baudon offer an original interpretation of Merlot. This cuvée is defined by generous fruit, a velvety texture and beautiful freshness. Vinified with minimal intervention and bottled without added sulfites, this red wine expresses a free and contemporary style, far removed from the classic conventions of Bordeaux. 🔍 Key characteristics: Appellation: Vin de France Producer: Domaine Baudon – Marine and Clément Baudon Region: Bordeaux, France Grape variety: 100% Merlot Vine age: Around 25 years Terroir: Massugas clay plateau Vinification: Gentle extraction, malolactic fermentation in concrete vats Aging: Around 2 months in concrete vats Sulfites: No sulfites added at bottling Volume: 75 cl 👁️ Wine characteristics: Vintage: 2022 Appearance: deep, dark purple. Nose: ripe black fruits and mineral nuances. Palate: full-bodied and luscious, with juicy fruit, fine tannins and a velvety texture. Finish: fresh and clean, prolonged by black fruit. 🍽️ Food and wine pairings: Its generous fruit and suppleness make it an ideal accompaniment to convivial and aromatic cuisine. Meats: grilled skirt steak, herb-crusted pork chops. Vegetarian cuisine: roasted vegetable couscous, grilled eggplant. Charcuterie: country terrine and dry saucisson. Mushrooms: forest mushroom medley. Our suggestion: roasted vegetable couscous with mild spices, to play on the contrast between the freshness of the Merlot and the spicy flavors of the dish. 🕰️ Tasting and storage advice: Serving temperature: 15 to 16°C. Preparation: open around 30 minutes before serving. Aging potential: best enjoyed between 2024 and 2028. Storage: away from light and temperature fluctuations. 🌿 Terroir and vinification: Red Is Not is made from Merlot grown on a plot of around 25 years located on the Massugas clay plateau. The grapes are purchased from a partner producer, a distinctive approach embraced by Domaine Baudon to create this unique cuvée.The vinification focuses on gentle extraction with pump-overs during fermentation. After malolactic fermentation, the wine is aged for around two months in concrete vats, then bottled without added sulfites. An approach that prioritizes the expression of fruit and the personality of Merlot.

🍇 Menetou-Salon Organic White 2023 – Domaine Antoine Van Remoortere AOC Menetou-Salon: A Fresh, Fruity, and Gourmet Sauvignon Blanc The Menetou-Salon Organic White from Domaine Antoine Van Remoortere is a magnificent expression of Loire Sauvignon Blanc. Coming from the clay-limestone soils of Menetou-Salon, in the Centre-Loire region, this wine captivates with its freshness, vibrant fruit, and beautiful mineral tension. Organically farmed, this Sauvignon Blanc combines aromatic precision with a gourmet appeal. Its accessible and elegant profile makes it an ideal companion for appetizers, seafood, and fish. 🔍 Main Characteristics: • Name: Menetou-Salon Organic White• Appellation: AOC Menetou-Salon• Vintage: 2023• Producer: Domaine Antoine Van Remoortere• Wine Region: Loire Valley – Centre-Loire (Berry)• Country: France• Colour: Dry white wine• Grape Varieties: 100% Sauvignon Blanc • Certification: Organic Farming • Alcohol Content: 13% vol. (information provided for your product reference)• Terroir: Clay-limestone on Kimmeridgian marl • Style: Fruity, fresh, and gourmet 👁️ Wine Characteristics: • Colour: Bright pale yellow with green reflections. • Nose: Expressive aromas of citrus, white fruits, and fresh flowers typical of Sauvignon Blanc. • Palate: Lively and fresh attack, beautiful fruity body, lemony notes, and an elegant mineral finish. The whole is balanced, precise, and particularly gourmet. 🍽️ Food and Wine Pairings: The Menetou-Salon Organic White 2023 pairs perfectly with: • Oysters and seafood• Shrimp and shellfish• Grilled fish• Sole meunière• Salmon terrine• Loire Valley goat cheeses Suggestion: A Crottin de Chavignol or grilled sea bream fillet will perfectly reveal the freshness and minerality of this Sauvignon Blanc. 🕰️ Consumption and Serving: • Serving temperature: 10 to 12 °C. • Preparation: Open a few minutes before tasting. • Aging potential: Up to 5 years. 🌿 Commitment and Terroir: Located in Morogues, in the heart of the Menetou-Salon appellation, Antoine Van Remoortere cultivates his vines according to organic farming principles to preserve the authentic expression of his terroirs. The estate is now recognized as one of the rising stars of the appellation. The vines are planted on clay-limestone soils rich in Kimmeridgian marl, terroirs renowned for bringing finesse, minerality, and depth to Centre-Loire Sauvignon Blancs. The winemaking prioritizes aromatic purity and fruit expression. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Réserve de la Comtesse 2012 Pauillac: Cabernet Sauvignon softens with Merlot and time Some Pauillacs impress with their power, while others are appreciated for the immediate pleasure they provide. The Réserve de la Comtesse 2012 plays this second role. Its blackcurrant with chocolate accents, violet nuances, and delicately melted tannins create a particularly harmonious whole. Merlot brings a seductive roundness without overshadowing the personality of the Cabernet Sauvignon. A wine that is easily imagined at the table, around a roast lamb, when the pleasure of sharing is as important as the pleasure of tasting. 🔍 Key characteristics: Appellation: AOC Pauillac Producer: Château Pichon Longueville Comtesse de Lalande Cuvée: Réserve de la Comtesse – Second wine Vintage: 2012 Wine region: Bordeaux – Médoc Country: France Grape varieties: 64% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot Alcohol content: 13% ABV Volume: 75 cl 👁️ Wine characteristics: Appearance: deep ruby with garnet reflections. Nose: blackcurrant, blackberry and plum, accompanied by nuances of licorice, spices and slightly toasted notes. Palate: moderately full-bodied, with a creamy texture, supple and silky tannins. The fruit retains a beautiful presence, supported by a pleasant freshness. Finish: smooth and persistent, marked by notes of red fruits, notably strawberry and blackcurrant. 🍽️ Food and wine pairings: Its velvety texture and supple tannins allow it to accompany flavorful cuisine without overpowering the dishes. Roast leg of lamb: a classic pairing that highlights the wine's fruity and spicy nuances. Filet mignon with truffle butter: a gastronomic pairing that complements its creamy texture. Grilled ribeye steak: the flavors of the meat match the structure of the Cabernet Sauvignon. Bordeaux-style lamprey: a regional pairing that echoes its Médoc origins. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C. Aeration: open about 30 minutes before serving, taste, then adjust according to the wine's evolution. Tasting: this vintage should be enjoyed now, taking into account its condition. Avoid aeration for too long. 🌿 Terroir and winemaking: The Pichon Comtesse vineyard extends over soils of Garonne gravels and clay, characteristic of the Pauillac wine landscape. This geological diversity particularly favors the expression of Cabernet Sauvignon, the dominant grape variety in this blend. Parcel selection allows the grapes from the different plots to be vinified separately before composing the final blend. For the 2012 vintage, Cabernet Sauvignon represents 64% of the cuvée, completed by 31% Merlot and 5% Petit Verdot. Barrel aging, with about one-third new oak according to information available on the vintage, accompanies the wine's evolution and contributes to its toasted and smoky nuances, while preserving its fruity expression.  

🍷 Red Wine – Natural Wine Return of the Swallows – Alonso Tribe: Natural & Expressive A 100% Gamay natural red wine, produced from a conservatory of 31 varieties cultivated biodynamically by Cyril Alonso in Marchampt. Produced without additives or sulfites, this wine delights with its purity, freshness, and energy. 🔍 Main features: Name : Return of the Swallows Appellation : Vin de France (Beaujolais) Vintage : 2023 Capacity : 75 cl Grape varieties : 100% Gamay Alcohol content : 11.5% vol (typically light, fresh) 🌿 Terroir & Viticulture: Region : Marchampt, Beaujolais vert – granite terroirs and forests classified as LPO refuges . Soils : poor granite, very draining. Viticulture : organic, agroforestry, conservation of 140 grape varieties, manual harvesting, free-run juice pressing, natural fermentation without additives. 🍷 Vinification & Aging: Cold carbonic maceration: wine produced only from free-run juice, fermented in whole bunches. Aged in fiberglass tanks, without filtration, little or no sulfur added. 👁️ Sensory profile: Nose : fruity clarity, citrus, kirsch cherry, candied clementine, absence of aggressive phenols. Palate : refreshing, tangy, soft tannins, light structure, beautiful saline mineral tension — stimulating floral and tangy notes. 🍽️ Food & Wine Pairings: Perfect with: Aperitifs, charcuterie, Lyonnaise cured meats. Light grills, summer dishes, seafood. Friendly moments with friends, tapas platters. 🕰️ Consumption & Service: Temperature : 12–14°C. Decanting : not necessary. Aging potential : drink young (2023–2025) to benefit from its vitality. 🌟 What makes it unique: A radical approach to Gamay: 31 grape varieties, fallow land, agroforestry, natural wine without sulfites, pure expression of the granite terroir of Marchampt and the committed philosophy of the Alonso Tribe. 🎁 Special Offer: Enjoy 10% off any order of Retour des Hirondelles 2023 (≥ €50) with code REDUCTIONOFF . Discover a vibrant, sincere, and unique wine. 🚚 Fast Delivery & Satisfaction Guaranteed: Careful and fast delivery: enjoy this natural wine without delay. Your satisfaction is our priority; our team is with you every step of the way.