Menetou-Salon Domaine du Prieuré
15,50 euros
🍇 White Wine – AOC Menetou-Salon
Domaine du Prieuré – The 2019 Vintage: Purity and Brilliant Freshness
Domaine du Prieuré – Le Cru 2019, from the AOC Menetou-Salon appellation, is a refined white wine, carefully crafted to express all the finesse and minerality of this exceptional terroir. With its expressive aromas, vibrant freshness, and elegant structure, this wine is a true jewel of the Loire Valley.
🔍 Main features:
Name: Domaine du Prieuré – Le Cru
Appellation: AOC Menetou-Salon
Vintage: 2019
Wine region: Loire Valley
Grape variety: 100% Sauvignon Blanc, offering aromatic intensity and liveliness
Alcohol content: 12.5%, balancing freshness and elegance
👁️ Wine profile:
Eye: Bright pale yellow color with green highlights, a sign of freshness and youth
Nose: Delicate aromas of white flowers, citrus and exotic fruits, with a slight mineral note typical of the appellation
Palate: A lively and refreshing attack, followed by fruity flavors and a subtle minerality. The finish is long, elegant, and marked by a beautiful harmony between fruit and acidity.
🍽️ Food & Wine Pairings:
Domaine du Prieuré – Le Cru 2019 pairs perfectly with:
Seafood and shellfish (oysters, shrimp)
Grilled fish or fish in a light sauce (sole fillet, cod)
Vegetarian dishes such as mixed salads or vegetable risottos
Goat cheeses (Crottin de Chavignol)
Pairing suggestion: Salmon tartare or asparagus with cream
🕰️ Consumption & Service:
Serving Temperature: Serve between 8°C and 10°C to fully appreciate its freshness and delicate aromas
Wine Preparation: Ready to be enjoyed immediately, without aeration required
Aging Potential: Consume within 2 to 4 years to enjoy its liveliness and aromatic brilliance
🌿 Commitment & Terroir:
Domaine du Prieuré is located in the heart of the Menetou-Salon appellation, on clay-limestone soils characteristic of the region. This terroir gives the Sauvignon Blanc a remarkable minerality and freshness, enhanced by careful vinification that highlights the purity and authentic expression of the grape variety.
🎁 Special Offer:
Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and elegance of Domaine du Prieuré – Le Cru 2019, a white wine perfect for your refined meals and shared moments.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this exceptional Menetou Salon without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Minutes
18,00 euros
🍷 Minuty M Rosé
Provence – AOP Côtes de Provence: Freshness and Mediterranean Elegance
The Minuty M 2024 Rosé from Minuty perfectly embodies the Provençal art of living. A true benchmark for Provence rosés, this cuvée seduces with its fresh, light, and intensely fruity style.
Made from the best terroirs of Côtes de Provence, between the seaside and the Mediterranean hinterland, this rosé reveals a beautiful aromatic finesse, a lively palate, and a delicately saline finish. A convivial and elegant wine, ideal for aperitifs, summer meals, and shared moments.
🔍 Main characteristics:
• Name: Minuty M Rosé• Appellation: AOP Côtes de Provence• Vintage: 2024• Producer: Minuty• Wine Region: Provence – Côtes de Provence• Country: France• Color: Rosé wine• Grape Varieties: 60% Grenache, 20% Syrah, 15% Cinsault, 5% Tibouren. • Alcohol Content: 13%
👁️ Wine Characteristics:
• Appearance: Bright pale pink with delicate rose petal reflections.
• Nose: Fresh aromas of crunchy red berries, white peach, and citrus fruits accompanied by subtle floral notes.
• Palate: Lively, light, and gourmet palate offering a beautiful balance between freshness, fruitiness, and mineral finesse. Elegant and refreshing finish.
🍽️ Food and Wine Pairings:
The Minuty M Rosé ideally accompanies:
• Aperitifs and tapas• Summer salads• Mediterranean cuisine• Seafood and shellfish• Grilled fish• Sushi and light Asian cuisine
Suggestion: Niçoise salad, sea bream ceviche, or grilled prawns to reveal all its Mediterranean freshness.
🕰️ Consumption and Service:
• Serving temperature: 8–10 °C
• Preparation: Serve well chilled to preserve all its aromatic vibrancy and elegance.
• Aging potential: To be enjoyed within 12 to 18 months to fully appreciate its freshness and vibrant fruit.
🌿 Commitment and Terroir:
The grapes come from the various terroirs of the Côtes de Provence, between maritime influences and Mediterranean hills. This geological diversity brings freshness, finesse, and aromatic complexity to the wine.
Winemaking is based on direct pressing followed by low-temperature fermentation to preserve the purity of the fruit and the aromatic identity of the Provençal grape varieties. Aging in stainless steel tanks without malolactic fermentation preserves the wine's natural freshness.
🚚 Fast Delivery and Guaranteed Satisfaction:
We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Loupiac Miqueu Bel Air
11,00 euros
🍇 Château Miqueu Bel-Air – Cuvée Royale
Loupiac: a sweet white wine with notes of apricot and candied citrus fruits
Generous and aromatic, the Château Miqueu Bel-Air Cuvée Royale showcases the luscious character of Bordeaux sweet white wines. The Sémillon reveals notes of ripe yellow fruits and candied citrus fruits, with a full-bodied palate where freshness balances the sweetness. An ideal wine to pair with foie gras or blue cheeses.
🔍 Key characteristics:
Appellation: AOC Loupiac
Wine region: Bordeaux – right bank of the Garonne
Grape variety: Sémillon
Alcohol content: 13% ABV
Volume: 75 cl
Style: Sweet, fruity and luscious
👁️ Wine characteristics:
Vintage: 2018
Appearance: Bright golden yellow.
Nose: Ripe apricot, yellow fruits and candied citrus fruits, with floral nuances.
Palate: Full-bodied and sweet, balanced by a pleasant freshness.
Finish: Lingering, with notes of candied fruits.
🍽️ Food and wine pairings:
Foie gras: Pan-seared with toasted country bread.
Blue cheeses: Roquefort or Fourme d’Ambert.
Desserts: Apricot or almond tart.
Asian cuisine: Slightly spicy sweet and sour dishes.
Our suggestion: Roquefort cheese served with a few walnuts. The contrast between the salty character of the cheese and the sweetness of the wine creates a delicious pairing.
🕰️ Tasting and storage tips:
Serving temperature: 8 to 10°C.
Preparation: Refrigerate for a few hours before serving and open shortly before tasting.
Aging potential: Sweet Loupiac wines can age for several years in a cellar, depending on storage conditions.
Storage: Keep away from light and temperature fluctuations.
🌿 Terroir and winemaking:
On the slopes of Loupiac, the climatic conditions related to the proximity of the Garonne can favor the development of noble rot. This phenomenon concentrates the sugars and contributes to the complex aromas of sweet wines. Sémillon is particularly well suited to this style of Bordeaux wine.
Miselle
7,50 euros
🍷 Miselle Blanc Sec – IGP Côtes de Gascogne
IGP Côtes de Gascogne: Freshness and Delight from the South-West
The Miselle Blanc Sec is a fresh and convivial white wine from the sunny terroirs of the Côtes de Gascogne. Crafted by the Domaine Miselle, this wine perfectly expresses the iconic style of South-West whites: aromatic, lively, and accessible.
Thanks to its balance between freshness, fruitiness, and suppleness, this vintage is an ideal companion for appetizers, seafood, and summer meals. A delightful white wine, perfect for any occasion.
🔍 Key Characteristics:
• Name: Miselle Blanc Sec• Appellation: IGP Côtes de Gascogne• Producer: Domaine Miselle• Wine Region: Gascony – South-West France• Country: France• Color: Dry white wine• Grape Varieties: Colombard, Gros Manseng, and Ugni Blanc, bringing freshness, liveliness, and aromatic intensity. • Alcohol Content: 11.5%
👁️ Wine Profile:
• Appearance: Pale, brilliant yellow with luminous green highlights.
• Nose: Expressive aromas of citrus, white fruits, peach, and white flowers accompanied by delicate exotic notes.
• Palate: Lively and refreshing attack, supple and fruity on the palate with beautiful tension and a thirst-quenching finish.
🍽️ Food Pairing:
The Miselle Blanc Sec is ideal with:
• Appetizers and tapas• Seafood and shellfish• Oysters and shrimp• Grilled fish• Summer salads• Fresh cheeses and goat cheese
Suggestion: Sea bream ceviche with lime or a seafood platter to highlight its full aromatic freshness.
🕰️ Consumption and Service:
• Serving temperature: 8–10 °C
• Preparation: Open at the time of service to preserve all its freshness and aromatic intensity.
• Aging Potential: Best enjoyed young within 1 to 3 years to fully take advantage of its vibrant fruitiness.
🌿 Commitment and Terroir:
Domaine Miselle is located in the heart of Gascony on sandy-loam soils known as "sables fauves," which are particularly well-suited to the production of fresh and aromatic white wines. The temperate oceanic climate encourages the grapes to ripen gradually while maintaining excellent natural acidity.
Vinification at low temperatures helps to preserve the full purity of the fruit and the aromatic expression of the typical Côtes de Gascogne grape varieties.
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We guarantee fast and careful shipping to ensure the quality of your bottles is preserved. Your satisfaction is our priority, and our team remains available to answer any questions you may have.
Miselle Soft
9,50 euros
🍷 Miselle Blanc Moelleux Petit Manseng
IGP Côtes de Gascogne: The Delight and Freshness of the Southwest
The Miselle Blanc Moelleux Petit Manseng is a delightful white wine from the sun-drenched vineyards of the Côtes de Gascogne. Produced by Domaine Miselle, this cuvée captivates with its remarkable balance of sweetness, freshness, and aromatic intensity.
Thanks to the Petit Manseng grape, emblematic of the Southwest, this wine develops a generous palette of exotic fruits, citrus, and honey while retaining a lovely liveliness. An elegant and accessible sweet wine, perfect as an aperitif, with foie gras or fruity desserts.
🔍 Key Characteristics:
• Name: Miselle Blanc Moelleux Petit Manseng• Appellation: IGP Côtes de Gascogne• Vintage: 2025• Producer: Domaine Miselle• Wine Region: Gascogne – Southwest France• Country: France• Color: Sweet white wine• Grape Varieties: 100% Petit Manseng• Style: Fruity, sweet, and balanced• Alcohol Content: 11.5%
👁️ Wine Characteristics:
• Appearance: Bright golden yellow with luminous highlights.
• Nose: Intense aromas of exotic fruits, pineapple, mango, apricot, and citrus peel, accompanied by delicate honeyed notes.
• Palate: Generous and delightful, offering lovely sweetness perfectly balanced by natural freshness. Long, fruity finish with lingering exotic notes.
🍽️ Food and Wine Pairings:
The Miselle Blanc Moelleux Petit Manseng pairs perfectly with:
• Foie gras• Sweet and savory dishes• Blue cheeses• Exotic fruit desserts• Apricot or peach tarts• Gourmet aperitifs
Suggestion: Pan-seared foie gras with mango chutney to bring out all the delight and balance of the Petit Manseng.
🕰️ Consumption and Service:
• Serving Temperature: 8–10°C
• Preparation: Serve well chilled to preserve all its aromatic freshness and balance.
• Aging Potential: Drink young to enjoy its vibrant fruit or store for up to 4 to 5 years.
🌿 Commitment and Terroir:
Domaine Miselle is located in the heart of Gascogne on typical sandy-loam soils known as “sables fauves.” The mild oceanic climate combined with temperature fluctuations promotes a slow, optimal ripening of the Petit Manseng, allowing the aromas to concentrate while retaining lovely natural acidity.
Low-temperature vinification preserves the full aromatic intensity of the grape variety and achieves a harmonious balance between sweetness and freshness.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast, careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
My Organic Mojo
17,50 euros
🍷 Mon Mojo Bio – Laura David
Vin de France: The Gourmet and Festive Red from the Loire Valley
Mon Mojo by Laura David is an organic red wine from the Loire Valley, crafted with immediate pleasure and conviviality in mind. This expressive cuvée highlights the fruit's richness with a light, supple, and particularly accessible palate.
Based in Montlouis-sur-Loire, Laura David cultivates her vines with an environmentally friendly approach to produce sincere, digestible, and vibrant wines. Mon Mojo captivates with its crisp profile, low extraction, and resolutely festive character.
🔍 Key Characteristics:
• Name: Mon Mojo• Appellation: Vin de France• Vintage: 2020• Producer: Laura David• Wine Region: Loire Valley – Montlouis-sur-Loire• Country: France• Color: Red wine• Grape Varieties: 80% Pinot Noir, 10% Côt (Malbec), 10% Cabernet Sauvignon • Certification: Organic Farming • Terroir: Flinty sands (sandy Perruches) • Alcohol Content: 13% vol. • Style: Fruity, light, and gourmet
👁️ Wine Characteristics:
• Appearance: Light, bright, and seductive red.
• Nose: Expressive aromas of small red fruits, crushed strawberry, raspberry, and some nuances of crunchy black fruits.
• Palate: Light, supple, and gourmet. Fruit dominates with great freshness and a pleasant drinkability. Crisp and thirst-quenching finish.
🍽️ Food and Wine Pairings:
Mon Mojo Bio ideally accompanies:
• Artisanal cold cuts• Summer grilled dishes• Barbecues with friends• Grilled white meats• Aperitif dinners• Gourmet picnics
Suggestion: A platter of artisanal cold cuts accompanied by grilled barbecue dishes will perfectly highlight its vibrant fruit and natural freshness.
🕰️ Consumption and Service:
• Serving temperature: 12 to 14 °C.
• Preparation: A few minutes of aeration are sufficient before tasting.
• Aging potential: To be enjoyed in its youth to fully appreciate its fruity expression and gourmet character.
🌿 Commitment and Terroir:
The grapes come from parcels planted on flinty sand soils, an emblematic terroir of Montlouis-sur-Loire. These soils promote the freshness and aromatic expression of the grape varieties.
The harvests are carried out at perfect ripeness to preserve the aromatic intensity and richness of the wine. Vinification favors gentle extractions and short aging in vats to maintain the fruit's purity.
This philosophy results in an accessible, sincere, and particularly convivial organic red, true to Laura David's style.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Monier of Sizeranne
69,00 euros
🍷 Red Wine – AOP Hermitage
M. Chapoutier – Monier de la Sizeranne 2020: Granitic Power & Balance
An iconic Syrah from the prestigious Hermitage appellation, produced from a blend of historic terroirs (Bessards, Méal, Greffieux). Grown organically and biodynamically, this 2020 vintage reveals an elegant structure, intense aromas, and an ocean of complexity.
🔍 Main features:
Estate : Mr. Chapoutier, eighth generation, pioneer of organic and biodynamic farming
Appellation : AOP Hermitage
Vintage : Monier de la Sizeranne
Vintage : 2020
Capacity : 75 cl
Grape variety : 100% Syrah
Alcohol content : 14.5% vol.
Vinification & aging : Manual harvest, long maceration (3–4 weeks), aging 18 months in barrels/tunnels (15% new wood)
👁️ Wine profile:
Eye : Deep garnet, purple highlights
Nose : Blackberry, blackcurrant, raspberry, liquorice; spicy and slightly smoky nuances
Palate : Round and elegant, concentrated and silky tannins, long finish on black fruits and peppery spices
🍽️ Food & Wine Pairings:
Perfect with:
Grilled peppered rib of beef, venison, roast lamb
💡 Suggestion : Flambéed flank steak with pepper, wild boar stew, roasted sweet potatoes
🕰️ Consumption & Service:
Temperature : 15–17°C, decanting recommended (~30 min)
Cellar potential : 2023–2042, peak between 2027–2035
🌿 Terroir & Commitment:
Blend of three Hermitage terroirs: Bessards granites, Méal alluvium, Greffieux sands
Organic & biodynamic viticulture (Demeter), manual harvesting, vinification respectful of the expression of the fruit
🎁 Special Offer:
Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover Monier de la Sizeranne 2020 , an exceptional Syrah, powerful, elegant and with remarkable mineral precision.
🚚 Delivery & Warranty:
Fast and careful delivery: receive your Monier de la Sizeranne 2020 directly to your home. Your satisfaction is our priority — our team is by your side until the last sip.
Monthélie La Combe Danay
42,00 euros
🍷 Monthélie La Combe Danay – Domaine Huber-Verdereau
Monthélie La Combe Danay: the expression of a Côte de Beaune terroir
Produced from a plot of approximately 70 ares, Monthélie La Combe Danay from Domaine Huber-Verdereau highlights a Burgundian terroir cultivated using biodynamic methods. This Pinot Noir offers a fine opportunity to discover an appellation from the Côte de Beaune through a single-plot cuvée, best enjoyed with fine culinary pairings.
🔍 Key characteristics:
Estate: Huber-Verdereau
Cuvée: La Combe Danay
Appellation: AOC Monthélie
Wine-growing region: Burgundy – Côte de Beaune
Country: France
Color: Red
Type: Dry red wine
Vintage: 2018
Grape variety: 100% Pinot Noir
Alcohol content: 13% ABV
Volume: 75 cl
Plot size: Approximately 70 ares
Average vine age: Approximately 37 years
Viticulture: Organic and biodynamic farming, Demeter certified
👁️ Wine characteristics:
Appearance: Bright ruby red with garnet highlights.
Nose: Aromas of cherry, raspberry and red berries, accompanied by floral and spicy nuances.
Palate: Supple and balanced, with velvety tannins and a delicate fruit expression.
Finish: Long-lasting, marked by fruit and subtle spicy notes.
🍽️ Food and wine pairings:
This Monthélie will find its place particularly well with refined dishes, without excessive power or overly dominant sauces.
🦆 Duck: roasted duck breast or duck fillet with cherries.
🍗 Poultry: poultry supreme with morels or roasted guinea fowl.
🥩 Veal: veal mignon fillet with reduced jus.
🍄 Mushrooms: wild mushroom risotto or forest mushroom medley.
🧀 Cheese: aged brie and raw milk camembert.
Our suggestion: poultry supreme with morels, accompanied by a light sauce. A gastronomic pairing that highlights the aromas of Pinot Noir without masking its delicacy.
🕰️ Tasting and storage advice:
Serving temperature: between 15 and 16 °C.
Preparation: open approximately 30 minutes before serving. Allow gentle aeration, given the age of the vintage.
Aging potential: Enjoy now. Its evolution depends on storage conditions.
🌿 Terroir and expertise:
Located in Meursault, Domaine Huber-Verdereau cultivates its plots according to the principles of organic and biodynamic farming. Demeter certified, the estate pays particular attention to soil health and respects the natural balance of the vines.
La Combe Danay benefits from single-plot cultivation that preserves the identity of its terroir. Hand-harvesting ensures carefully selected grapes. Vinification is carried out with precision to respect the character of Pinot Noir and the particularities of this Burgundian plot.
Montlouis-sur-Loire
28,50 euros
🍇 Domaine de la Taille aux Loups White Wine
Montlouis-sur-Loire: Pure balance of richness, freshness, and minerality in Chenin Blanc
This 2023 vintage perfectly embodies the spirit of Montlouis-sur-Loire: an organic Chenin Blanc true to its terroir, dense and vibrant, with fresh, fruity, and mineral nuances.
🔍 Key characteristics:
Vintage: 2023
Estate: Domaine de la Taille aux Loups – Montlouis-sur-Loire, managed by Jacky Blot (certified organic, biodynamic practices).
Appellation: AOP Montlouis-sur-Loire (Loire Valley)
Grape variety: 100% Chenin Blanc (single varietal wine)
Terroir: 70–80 year old vines on south-facing slopes, on clay-siliceous soils resting on limestone — a terroir of great finesse for Chenin.
Viticulture: Certified organic, manual harvesting, terroir-friendly practices, fermentation on lees with indigenous yeasts.
Vinification & aging: Slow fermentation in barrels (20% new wood, 80% 1 to 4-year-old barrels), without malolactic fermentation. 1 year aging in barrels with only one racking, light filtration before bottling.
Alcohol content: 13.5% vol.
👁️ Wine profile:
Appearance: Transparent, pure, elegant — clear and luminous robe, reflecting beautiful clarity.
Nose : Perfect balance of richness, freshness, fruit, and minerality. Dense, energetic, great breadth, invigorating tension, alluring texture.
Palate: A caressing style, with notes of ripe apple, pear, spices, sea salt, and stony minerality; round and ample mouthfeel with nuances of brioche and warm hay on the finish.
🍽️ Food & Wine Pairings:
Ideal with:
Lobster, melon, fresh cheese platter
Delicate white meats, fine charcuterie
🕰️ Consumption & Serving:
Serving temperature: 10–12 °C, to express freshness, tension, and finesse.
Aging potential: Can be enjoyed young for its vibrancy, or aged 4 to 6 years for its tension and complexity to evolve gracefully.
🌿 Commitment & Terroir:
The estate, under the impetus of Jacky Blot, is recognized as a leader in Montlouis through its fine, dry, and terroir-driven blend wines. It adopts natural viticulture, without malolactic fermentation or excessive filtration, to fully express Chenin on limestone soils.
🚚 Delivery & Satisfaction Guaranteed:
Fast and careful delivery guaranteed. Customer satisfaction is our priority, and our team remains at your disposal for any advice.
Morgon Cuvée Corcelette
30,00 euros
🍷 Red Wine – Morgon
Morgon Cuvée Corcelette 2022 – Jean Foillard: Elegance & Minerality
A grand cru from Morgon, 100% Gamay, from the granite sands of the Corcelette area. This vintage expresses finesse, freshness and chiseled texture, revealing an airy and mineral style, the signature of Jean Foillard.
🔍 Main features:
Name : Morgon Cuvée Corcelette
Appellation : AOP Morgon
Vintage : 2022
Capacity : 75 cl
Grape varieties : 100% Gamay
Alcohol content : 14% vol
🌿 Terroir & Viticulture:
Region : Morgon, Beaujolais – place called Corcelette.
Soils : granite sands, very draining, providing freshness and minerality.
Viticulture : organic, manual harvesting.
🍷 Vinification & Aging:
Cold carbonic maceration, whole bunches (Beaujolais tradition).
Aged in old tuns, minimal filtration, reduced sulfites.
👁️ Sensory profile:
Nose : lively, energetic, bright red fruits, floral nuances (rose), balsamic/mineral finish.
Palate : delicate and silky, fine tannins, granite salinity, light spice, delicate persistence.
🍽️ Food & Wine Pairings:
To be enjoyed with:
Delicatessen meats, white meats.
Light dishes in sauce, fine cuisine.
Soft cheeses, terrines.
🕰️ Consumption & Service:
Temperature : 14–16°C.
Decanting : 15–30 min (useful for revealing aromas).
Cellar potential : from now, evolves until 2035.
🌟 What makes it unique:
More distinguished than the classic Côte du Py, "Corcelette" stands out for its marked minerality, its delicacy and its elegant grain, typical of this emblematic granite terroir. Another approach to Morgon, subtle and refined.
🎁 Special Offer:
10% off with code REDUCTIONOFF for any order of Morgon Cuvée Corcelette 2022 ≥ €50. A light, redefined wine, a must-try.
🚚 Fast Delivery & Satisfaction Guaranteed:
Fast, careful, and tracked delivery: enjoy this exceptional Morgon without delay. Your satisfaction is our priority—our team is with you every step of the way.
Morgon the charm
11,20 euros
🍷 Morgon Le Charme – AOC Morgon
Beaujolais Cru: a generous, fruity and elegant Gamay
The Morgon Le Charme is a red wine from the Morgon controlled designation of origin, one of the ten Beaujolais crus. Made from Gamay, the region's signature grape, it expresses the character of Morgon wines through a beautiful fruit intensity, a generous structure and tannins that add depth to the tasting experience.
🔍 Key characteristics:
Name: Morgon Le Charme
Appellation: AOC Morgon
Category: Beaujolais Cru
Wine region: Beaujolais
Country: France
Color: Red wine
Type: Dry red wine
Grape variety: 100% Gamay
Alcohol content: 13% ABV
Volume: 75 cl
Terroir: Morgon vineyard, notably characterized by granite and schist soils
Style: Fruity, full-bodied, generous and structured
👁️ Wine characteristics:
• Vintage: 2019
• Color: Deep ruby red with garnet highlights, reflecting its concentration and aging potential.
• Nose: An expressive bouquet of ripe red and black fruits, notably cherry and blackberry, accompanied by spicy notes of pepper and licorice, as well as mineral touches characteristic of the Morgon terroir.
• Palate: The attack is full and fruity. The aromas of ripe fruit combine with a generous texture and silky, well-integrated tannins. A subtle minerality completes the whole and contributes to the wine's balance.
• Finish: Long and harmonious, with fruity, spicy and mineral notes that pleasantly prolong the tasting experience.
• Style: A characterful Morgon, combining aromatic intensity, generous texture and tannic structure.
🍽️ Food and wine pairings:
Morgon Le Charme is an ideal accompaniment to generous dishes whose flavors complement its structure and fruity expression.
🥩 Red meats: Grilled ribeye, beef rib, flank steak or roast beef.
🍖 Lamb: Herb-roasted leg of lamb, confit shoulder or lamb tagine with sweet spices.
🍗 Poultry: Roast chicken, stuffed guinea fowl or roast duck.
🍲 Slow-cooked dishes: Beef daube, coq au vin and other sauced dishes.
🥓 Charcuterie: Salami, terrines, country ham and charcuterie boards.
🧀 Cheese: Aged Comté, Beaufort and hard cheeses.
Our suggestion: Pair it with beef fillet in pepper sauce or duck breast with cherries. The structure of the Gamay complements the flavors of the meat, while its fruity and spicy aromas prolong the tasting experience.
🕰️ Tasting and storage advice:
Serving temperature: Between 14 and 16°C to preserve the fruity expression and enjoy the wine's structure.
Preparation: Open the bottle about 30 minutes before serving. A light aeration is recommended to enhance the expression of its aromas.
Aging potential: Drink to enjoy its fruitiness and freshness, or store for up to 5 to 8 years according to the Laboxavin sheet and storage conditions.
Storage: Keep the bottle away from light, in a cool place with a stable temperature, avoiding significant fluctuations.
🌿 Terroir and winemaking:
The Morgon cru is located around Villié-Morgon, in the heart of Beaujolais. Its terroir is notably distinguished by soils derived from the decomposition of schist and by the presence of granite formations. These characteristics contribute to the structure and personality of the wines from the appellation.
🍷 Why choose Morgon Le Charme?
An AOC Morgon, one of the ten Beaujolais crus.
A red wine made from 100% Gamay.
The 2019 vintage, marketed on Laboxavin.
A fruity profile evoking cherry and blackberry, complemented by spicy notes.
A full and generous palate, with silky tannins.
A long and harmonious finish, marked by fruit and spices.
Natural pairings with red meats, roast poultry, slow-cooked dishes and aged cheeses.
An aging potential of 5 to 8 years, depending on storage conditions.
The Morgon Le Charme will appeal to red wine lovers from Beaujolais seeking a fruity, generous and structured wine. It will naturally find its place with grilled meat, a slow-cooked dish or a platter of charcuterie and aged cheeses.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.
Wand
8,50 euros
🍇 White Wine Costières de Nîmes
Moulin Baguet – Freshness and Complexity
Moulin Baguet , from the AOP Costières de Nîmes appellation, is a vibrant and refreshing white wine that embodies the essence of the Mediterranean climate. Thanks to a careful blend of local grape varieties, this wine is distinguished by its rich aromatic character and elegant structure.
🔍 Main features:
Name: Baguet Mill
Vintage: 2023
Appellation: AOP Costières de Nîmes
Country: France
Wine region: Rhône Valley
Color: White
Grape varieties: Blend of Viognier, Grenache Blanc and Vermentino, offering diversity and aromatic complexity.
Alcohol content: Approximately 12.5%, supporting the freshness and balance of the wine.
🍇 Vinification and Aging:
Harvest: Grapes carefully selected and hand-picked at their peak.
Vinification: In stainless steel vats with rigorous temperature control to preserve the delicate aromas.
Breeding: Modern techniques combined with ancestral tradition guarantee the integrity and liveliness of the fruity and floral aromas.
👁️ Tasting Notes:
Appearance: Light yellow color with golden highlights, reflecting the youth and liveliness of the wine.
On the nose: Very aromatic, dominated by intense notes of white flowers and stone fruits, such as apricot and peach, bringing an olfactory richness.
On the palate: Characterized by a beautiful roundness, accompanied by a persistent freshness. This wine harmoniously combines aromatic richness and liveliness, offering an elegant and satisfying finish.
🍽️ Food and Wine Pairings:
The Moulin Baguet Costières de Nîmes Blanc goes perfectly with:
Grilled fish: Sea bream, sea bass, salmon.
Shellfish: Oysters, shrimp, langoustines.
Herb Pasta: Tagliatelle with basil, linguine with lemon.
Appetizers: Vegetable verrines, puff pastries.
Fresh cheeses: Goat, mozzarella, feta.
Pairing suggestion: Scallop carpaccio or a crab, avocado and lime salad.
🕰️ Consumption and Service:
Serving temperature: Ideal between 8°C and 10°C to fully reveal the aromas and freshness.
Recommended glass: A tulip-shaped white wine glass, which helps to concentrate the aromas.
Aging potential: Ready to drink now, but capable of evolving favorably for 2 to 4 years.
🌿 Commitment and Terroir:
Moulin Baguet is produced on the pebble soils characteristic of the Costières de Nîmes region, benefiting from a Mediterranean climate with sea breezes that promote optimal grape ripening. This unique combination of terroir and climate gives the wine its freshness and aromatic complexity.
🎁 Special Offer:
Discover the refinement of Moulin Baguet Costières de Nîmes Blanc . Use code REDUCTIONOFF to get 10% off any order over €50.
🚚 Fast Delivery and Satisfaction Guaranteed:
We are committed to fast delivery and complete satisfaction. Our team is ready to answer all your questions to ensure your shopping experience is exceptional. Discover this wine that combines tradition and modernity, offering an unforgettable tasting experience.
Mosaic
15,00 euros
🍇 Mozaïk Anjou Blanc Organic 2021 – Pithon-Paillé
AOP Anjou Blanc: A Fresh, Gourmet and Mineral Chenin
The Mozaïk Anjou Blanc Organic 2021 from the Pithon-Paillé estate is a superb expression of Loire Chenin Blanc. This emblematic cuvée blends grapes from the two great historic terroirs of Anjou: the schists of Anjou Noir and the limestones of Anjou Blanc, hence its name "Mozaïk".
Cultivated organically and biodynamically, this wine reveals all the purity of Chenin Blanc through a full, fresh, and remarkably balanced palate. It captivates with both its immediate gourmet appeal and its beautiful mineral tension.
🔍 Key characteristics:
• Name: Mozaïk Blanc• Appellation: AOP Anjou Blanc• Vintage: 2021• Producer: Pithon-Paillé• Wine Region: Loire Valley – Anjou• Country: France• Color: Dry white wine• Grape varieties: 100% Chenin Blanc • Certification: Organic and Biodynamic Farming • Alcohol content: 13% vol. • Aging: 12 months in large wooden foudres with indigenous yeasts • Style: Fresh, gourmet and mineral
👁️ Wine Characteristics:
• Color: Bright pale yellow with golden reflections.
• Nose: Aromas of white peach, ripe apple, citrus, white flowers and honeysuckle accompanied by delicate chalky notes.
• Palate: Full and silky attack, beautiful natural acidity, generous fruit and a long finish carried by elegant schist minerality.
🍽️ Food and Wine Pairings:
The Mozaïk Anjou Blanc Organic ideally accompanies:
• Fish in sauce• Creamy poultry• Seafood• Pan-seared scallops• Aged goat cheeses• Loire gourmet cuisine
Suggestion: A farm-raised chicken in cream sauce or seared scallops will perfectly highlight the balance between richness and freshness of this Chenin Blanc.
🕰️ Consumption and Serving:
• Serving temperature: 10 to 12 °C.
• Preparation: Open 20 to 30 minutes before tasting to allow the wine to reveal its full aromatic complexity.
• Aging potential: 8 to 12 years thanks to the natural structure of Chenin Blanc and careful aging.
🌿 Commitment and Terroir:
The Pithon-Paillé estate is one of Anjou's historical references. The Mozaïk cuvée brings together two plots located on the emblematic schist and limestone terroirs that shape the identity of great Loire Chenins.
The grapes are harvested at perfect ripeness then fermented with the yeasts naturally present on the grapes. One year of aging in large wooden vessels allows the wine to develop texture and complexity while preserving the purity of the fruit. Only a small amount of sulfur is used at bottling.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this great Loire white wine in the best conditions. Your satisfaction is our priority, and our team is available to answer all your questions.
Mr Paul
7,50 euros
🍷 Mr. Paul Rouge – Vignerons Propriétés Associés
Organic Vin de France: a generous, fruity, and spicy Grenache
Mr. Paul Rouge by Vignerons Propriétés Associés is an organic red wine that showcases Grenache, a Mediterranean grape variety appreciated for its red fruit aromas, roundness, and generosity. Accessible and convivial, it is equally suited to everyday meals and moments of sharing with friends.
Vignerons Propriétés Associés brings together producers around a common winemaking expertise. For this cuvée, the grapes come from a clay-limestone terroir in Vaunage, in southern France, benefiting from an exposure favorable to the ripening of the grapes.
🔍 Main characteristics:
Name: Mr. Paul Rouge
Appellation: Vin de France
Producer: Vignerons Propriétés Associés
Wine region: Southern France – Vaunage terroir
Country: France
Grape variety: 100% Grenache
Certification: Organic farming
Alcohol content: 13% ABV
Volume: 75 cl
Terroir: Predominantly clay-limestone soils
Vinification: Traditional, with gentle extraction by pumping over
Style: Fruity, round, generous, and slightly spicy
👁️ Wine characteristics:
• Vintage: 2025
• Color: Purple with bright and intense reflections.
• Nose: An expressive bouquet of red fruits, notably raspberry and strawberry, accompanied by notes of sweet spices.
• Palate: Generous and balanced, it reveals flavors of fresh berry coulis, with nuances of raspberry, strawberry, and blueberry. A touch of fresh pepper brings a pleasant sensation of freshness.
• Finish: Fruity and spicy, with a pleasant persistence that prolongs the aromas of red berries.
• Style: A supple and luscious Grenache, which combines roundness, freshness, and fruity expression.
🍽️ Food and wine pairings:
Mr. Paul Rouge accompanies convivial and flavorful cuisine. Its fruitiness and roundness pair well with generous dishes without requiring particularly elaborate preparation.
🥩 Grilled meats: Beef skewers, grilled flank steak, and barbecue pork chops.
🍖 Lamb: Grilled chops, herb-roasted shoulder, and sweet-spiced tagine.
🍲 Sauced dishes: Beef stew, daube, and sauced Mediterranean dishes.
🍗 White meats: Roast chicken, herb-seasoned chicken thighs, and grilled pork.
🥓 Charcuterie: Country terrine, dry-cured sausage, and country ham.
🍅 Mediterranean cuisine: Ratatouille, grilled vegetables, and tomato-based dishes.
🧀 Cheeses: Tomme, pressed-curd cheeses, and characterful aged cheeses.
Our suggestion: Serve it with herb-grilled lamb chops and sun-ripened vegetables. The red fruit aromas of the Grenache complement the meat, while its spicy notes highlight the grilled flavors.
🕰️ Tasting and storage tips
Serving temperature: Between 16 and 18°C to enjoy its fruity aromas and roundness.
Preparation: Open the bottle about twenty minutes before serving. A short aeration can help express the aromas.
Aging potential: Approximately 3 to 5 years. To preserve its fruitiness, it can be enjoyed now.
Storage: Keep the bottle away from light and temperature fluctuations, in a cool and stable place.
🌿 Terroir and organic vinification:
The Vaunage terroir in southern France is notably characterized by predominantly clay-limestone soils and an exposure favorable to the ripening of the grapes. These conditions allow the Grenache to develop a generous aromatic expression while maintaining a pleasant balance.
Traditional vinification relies on gentle extraction, with regular pumping over intended to promote the development of aromas and body. This method helps preserve the balance between fruit, roundness, and spicy nuances.
🍷 Why choose Mr. Paul Rouge?
An organic Vin de France made from 100% Grenache.
A cuvée by Vignerons Propriétés Associés.
Expressive aromas of raspberry, strawberry, and red berries.
Sweet spice notes that add depth to the tasting experience.
A generous, round, and balanced palate.
Traditional vinification favoring gentle extraction.
Easy pairings with grilled dishes, sauced meats, terrines, and Mediterranean cuisine.
A convivial wine, suited for meals with friends and everyday tables.
Mr. Paul Rouge will appeal to organic red wine lovers seeking a fruity, round, and generous Grenache. It will naturally find its place with grilled meat, a slow-cooked dish, or a charcuterie board to share.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team remains available to answer all your questions.
Mr Paul
8,50 euros
🍇 Mr. Paul Blanc Bio – Vignerons Propriétés Associés
Organic Vin de France: a fresh, fruity, and floral white wine
Mr. Paul Blanc by Vignerons Propriétés Associés is an organic white wine that emphasizes freshness, fruit, and aromatic finesse. Made from Grenache Blanc, it offers a harmonious profile, combining aromas of white-fleshed fruit with delicate floral notes.
Vignerons Propriétés Associés brings together producers united by a common winemaking expertise. The Mr. Paul cuvée is part of an organic production approach and showcases a terroir in southern France, characterized by predominantly clay-limestone soils and an exposure favorable to the ripening of the grapes.
🔍 Key characteristics:
Name: Mr. Paul Blanc
Appellation: Vin de France
Producer: Vignerons Propriétés Associés
Wine region: France – Vaunage terroir
Country: France
Grape variety: 100% Grenache Blanc
Certification: Organic farming
Alcohol content: 13% ABV
Volume: 75 cl
Terroir: Predominantly clay-limestone soils
Style: Fresh, fruity, floral, and harmonious
👁️ Wine characteristics:
• Vintage: 2025
• Appearance: Clear and bright, with a pale yellow hue and delicate reflections.
• Nose: Aromas of white-fleshed fruit accompanied by subtle floral notes.
• Palate: Its liveliness combines with a fruity sweetness to offer a fresh and harmonious tasting experience. The Grenache Blanc provides a supple and pleasant expression, without excessive power.
• Finish: Fresh and delicate, with a fruity and floral persistence.
• Style: An accessible and balanced organic white wine that emphasizes freshness and aromatic finesse.
🍽️ Food and wine pairings:
Mr. Paul Blanc pairs particularly well with light dishes, fresh starters, and seafood. Its liveliness and fruity expression help preserve the balance of the meal.
🥂 Appetizer: Fresh cheese toasts, small savory puff pastries, and crunchy vegetables.
🥗 Salads: Fresh goat cheese salad, seasonal vegetable salad, and herb pasta salad.
🦪 Shellfish: Oysters, clams, and other shellfish served plain.
🍤 Crustaceans: Shrimp, pan-seared prawns, and seafood salad.
🐟 Fish: Grilled white fish fillet, cod, and lemon sea bream.
🥦 Vegetables: Grilled vegetables, asparagus, and savory vegetable tarts.
Our suggestion: Serve it with lemon shrimp accompanied by a fennel salad. The freshness of the wine complements the briny notes and highlights the delicate flavors of the dish.
🕰️ Tasting and storage tips:
Serving temperature: Between 10 and 12°C
Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary.
Aging potential: Best enjoyed within one to three years of the vintage to preserve its fruity expression and freshness.
Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature.
🌿 Terroir and organic winemaking:
The Mr. Paul Blanc cuvée is made from grapes grown in a terroir in southern France, described by the producer as having predominantly clay-limestone soils and favorable exposure on the plains. These conditions contribute to the ripening of the grapes and the aromatic expression of the Grenache Blanc.
🍷 Why choose Mr. Paul Blanc Bio?
An organic Vin de France made from 100% Grenache Blanc.
A cuvée from Vignerons Propriétés Associés.
Aromas of white-fleshed fruit and delicate floral notes.
A fresh and fruity palate, with a harmonious balance.
A versatile profile suited for aperitifs and light meals.
Natural pairings with salads, vegetables, shellfish, and crustaceans.
An accessible white wine, ideal for convivial meals.
The Mr. Paul Blanc Bio will appeal to lovers of fresh and floral white wines looking for a cuvée that is easy to pair and pleasant to share. It will naturally find its place at aperitif time, with seafood or around a light meal.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Mr Paul
8,50 euros
🍷 Mr. Paul Organic Rosé – Vignerons Propriétés Associés
Organic Vin de France: a fresh, floral, and delicate rosé
Mr. Paul Rosé by Vignerons Propriétés Associés is an organic rosé wine that emphasizes freshness, aromatic finesse, and fruit. Made from Grenache, it offers a delicate and convivial profile, ideal for aperitifs, summer meals, and moments of sharing.
Vignerons Propriétés Associés brings together producers around a common winemaking expertise. For this cuvée, the grapes come from the Vaunage region in southern France, where the predominantly clay-limestone soils and lowland exposure promote grape ripeness.
🔍 Main characteristics:
Name: Mr. Paul Rosé
Appellation: Vin de France
Producer: Vignerons Propriétés Associés
Wine region: France – Vaunage terroir
Country: France
Grape variety: 100% Grenache
Certification: Organic farming
Alcohol content: 12.5% ABV
Volume: 75 cl
Terroir: Predominantly clay-limestone soils
Vinification: Direct pressing of destemmed red grapes, protected from air
Style: Fresh, floral, fruity, and delicate
👁️ Wine characteristics:
• Vintage: 2025
• Color: Pale pink, bright, and clear.
• Nose: A mainly floral bouquet, accompanied by a hint of red fruit.
• Palate: Fresh and delicate, it reveals a light and elegant fruity expression. The overall result remains supple and pleasant, with a freshness suited for summer tasting.
• Finish: Fresh and subtle, with a delicate persistence of floral and fruity notes.
• Style: An elegant and accessible organic rosé, emphasizing freshness and aromatic finesse.
🍽️ Food and wine pairings:
Mr. Paul Rosé pairs well with light dishes and summer preparations. Its freshness and aromatic delicacy allow it to match a variety of cuisines.
🥂 Aperitif: Olives, raw vegetables, fresh cheese toasts, and small savory puff pastries.
🥗 Cold starters: Mixed salads, tomato salad, and crunchy vegetables.
🦪 Shellfish and crustaceans: Shrimp, clams, and seafood.
🐟 Fish: Grilled fish, sea bass fillet, and citrus fish tartare.
🍗 White meats: Grilled chicken, turkey cutlet, and turkey skewers.
🥘 Summer cuisine: Paella, grilled vegetables, and savory tarts.
Our suggestion: Serve it with a shrimp salad with citrus and fresh herbs. The finesse of the rosé accompanies the briny flavors without masking them, while its freshness complements the citrus notes.
🕰️ Tasting and storage tips:
Serving temperature: Between 10 and 12°C
Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary.
Aging potential: Best enjoyed in its youth, ideally within one to three years of the vintage, to preserve its freshness and fruity expression.
Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature.
🌿 Terroir and organic vinification:
The Vaunage terroir in southern France is characterized by predominantly clay-limestone soils and favorable lowland exposure. These conditions allow Grenache to ripen while developing an aromatic expression suited to a fresh and delicate rosé.
The vinification relies on direct pressing of destemmed red grapes, protected from air. This method allows for a light color and preserves the delicate aromas of the grapes. Details regarding the duration of fermentation and exact temperatures are not specified in the technical sheet consulted.
🍷 Why choose Mr. Paul Organic Rosé?
An organic Vin de France made from 100% Grenache.
A cuvée by Vignerons Propriétés Associés.
A pale pink color and a mainly floral nose.
A fresh, delicate, and elegant palate.
Direct pressing vinification aimed at preserving aromatic finesse.
A versatile profile, ideal for aperitifs and summer meals.
Natural pairings with salads, seafood, fish, and white meats.
Mr. Paul Organic Rosé will appeal to lovers of fresh and delicate rosés looking for an easy-to-share wine. It will naturally find its place at an aperitif, with a summer salad, or with a fish dish.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team remains available to answer all your questions.