🍇 Ruhlmann-Schutz Family – Riesling Cuvée Jean-Charles AOC Alsace Riesling: a dry, lively and elegant white wine with citrus notes The Ruhlmann-Schutz Family Riesling Cuvée Jean-Charles is an Alsatian white wine that showcases one of the region's iconic grape varieties. Dry, fresh and aromatic, it combines citrus notes with nuances of white-fleshed fruit and a long finish. Its balance makes it a fine food-pairing wine, equally enjoyable as an aperitif or with meals. 🔍 Key characteristics: Name: Ruhlmann-Schutz Family – Riesling Cuvée Jean-Charles Appellation: AOC Alsace Riesling Producer: Ruhlmann-Schutz Family Wine-growing region: Alsace – Dambach-la-Ville Country: France Colour: White wine Type: Dry white wine Grape variety: 100% Riesling Alcohol content: 12.5%  Volume: 75 cl Terroir: Sandy and granite soils Harvest: Hand-harvested Vinification: Whole-bunch pressing in a pneumatic press, traditional temperature-controlled fermentation Style: Dry, fresh, fruity, floral and long-lasting 👁️ Wine characteristics: • Vintage: 2025 • Appearance: A pale yellow, crystalline and bright appearance, revealing excellent clarity. • Nose: An expressive bouquet dominated by citrus, accompanied by notes of pear, quince and pineapple. A floral touch completes this aromatic ensemble. • Palate: The attack is fresh and lively. The Riesling develops a fruity and floral profile, supported by refreshing acidity and a firm structure. The balance between freshness and roundness brings harmony to the tasting experience. • Finish: Long and elegant, with citrus and fresh fruit notes that pleasantly extend the tasting experience. • Style: A dry and expressive Alsatian Riesling, combining liveliness, aromatic finesse and length on the palate. 🍽️ Food and wine pairings: The Riesling Cuvée Jean-Charles 2025 pairs equally well with seafood and traditional Alsatian dishes. Its freshness and balanced structure allow it to complement both delicate recipes and more generous dishes. 🦪 Seafood: Oysters, shrimp, scampi and shellfish platters. 🐟 Fish: Pike-perch, cod, trout or sea bass fillet with a light sauce. 🥬 Alsatian specialties: Sauerkraut with accompaniments, Alsatian tourte and baeckeoffe. 🍗 White meats: Roast chicken, creamed poultry or veal escalope. 🍄 Vegetarian cuisine: Mushroom risotto, tender leeks or vegetable tart. 🥂 Aperitif: Gougères, fresh cheese tartines and small savoury pastries. Our suggestion: Pair it with traditional sauerkraut with accompaniments. The freshness of the Riesling balances the richness of the dish and complements the smoky flavours of the charcuterie. 🕰️ Tasting and storage advice Serving temperature: Between 8 and 10°C, to fully enjoy its freshness and aromatic expression. Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary to enjoy this dry white wine. Aging potential: Up to five years under good storage conditions, according to the cuvée's commercial recommendations. Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and vinification: The Alsatian vineyards stretch across the foothills of the Vosges and benefit from a relatively dry climate, partially sheltered from rainfall by the mountain range. This setting promotes the gradual ripening of the grapes and allows the white grape varieties to retain a beautiful aromatic expression. Vinification begins with hand-harvesting, followed by whole-bunch pressing in a pneumatic press. Traditional temperature-controlled fermentation is carried out to preserve the grape variety's aromas. The result is a balanced white wine that is fresh, fruity and floral, with a long finish.  🍷 Why choose the Riesling Cuvée Jean-Charles 2025? An AOC Alsace Riesling from the Alsatian vineyards. A dry white wine made from 100% Riesling. Aromas of citrus, pear, quince and pineapple. A fresh and balanced palate, with a long finish. A sandy and granite terroir that contributes to its structure. Hand-harvesting and temperature-controlled fermentation. Natural pairings with fish, shellfish, white meats and Alsatian cuisine. A family cuvée rooted in a winemaking history dating back to 1688. The Ruhlmann-Schutz Family Riesling Cuvée Jean-Charles will appeal to lovers of dry white wines seeking a fresh, precise and aromatic cuvée. It will naturally find its place as an aperitif, with a fish in sauce or around an Alsatian sauerkraut. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.

🍷 Château de la Grave – Rouge Terre AOC Côtes de Bourg: an organic red with vibrant fruit and pronounced freshness What if Bordeaux could be enjoyed in a different way? With Rouge Terre, Château de la Grave offers an organic Côtes de Bourg that emphasizes fruit, suppleness, and freshness. Dominated by Merlot, this cuvée reveals notes of red fruit, a touch of fresh mint, and a lively finish. Made without oak barrel aging, this red wine expresses its terroir with simplicity and lusciousness. A wonderful invitation to discover another side of Bordeaux wines. 🔍 Key characteristics: Appellation: AOC Côtes de Bourg Producer: Château de la Grave – Bassereau Family Region: Bordeaux, Right Bank Grape varieties: 90% Merlot, 10% Cabernet Sauvignon Certification: Organic farming, Ecocert Alcohol content: 13.5% ABV Volume: 75 cl 👁️ Wine characteristics: Vintage: 2021 Appearance: bright and luminous red. Nose: ripe red fruit, fresh mint, and spicy nuances. Palate: round and luscious, with supple tannins and a lively freshness that balances the fruit. Finish: fresh and slightly licorice-like. 🍽️ Food and wine pairings: Its suppleness and freshness make it an easy companion for generous, family-style cuisine. Grilled meats: flank steak, beef skewers, and roast chicken. Slow-cooked dishes: beef with carrots and braised veal. Vegetarian dishes: roasted vegetables and seasonal gratins. Charcuterie and cheeses: country terrine, dry-cured sausage, and pressed-curd cheeses. Our suggestion: grilled flank steak with roasted potatoes. The fruit of the Merlot complements the grilled flavors, while the wine's freshness provides balance. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C, or slightly cooler to accentuate the fruit. Preparation: open 15 to 20 minutes before serving. Tasting: enjoy now to appreciate its fruity expression. Storage: keep away from light and temperature fluctuations. 🌿 Terroir and winemaking: Located in Bourg, Gironde, Château de la Grave farms its vineyards using organic methods. Rouge Terre derives its identity from clay soils and ferruginous red gravel, which contribute to the character of this cuvée. The grapes are destemmed and then fermented in concrete tanks, with about eight days of gentle maceration. The wine is also aged in concrete tanks, without any time in oak barrels, to preserve the fruit expression and freshness of the Merlot.

🍇 Rue des Poulies Blanc – Famille de Boel France AOC Saint-Joseph Blanc: Mineral Elegance and Northern Rhône Refinement The Rue des Poulies Blanc is a confidential cuvée from Famille de Boel France, crafted in the heart of the Saint-Joseph appellation on the granite slopes of the Northern Rhône Valley. From old vines located in Saint-Jean-de-Muzols, this wine expresses all the nobility of great Rhône white wines. The combination of Marsanne and Roussanne offers a wine that is at once full-bodied, complex, and refined, where aromatic richness is perfectly balanced with a beautiful mineral freshness. 🔍 Main characteristics: • Name: Rue des Poulies Blanc• Appellation: AOC Saint-Joseph Blanc• Vintage: 2023• Producer: Famille de Boel France• Wine region: Northern Rhône Valley• Country: France• Color: Dry white wine• Grape varieties: 50% Marsanne, 50% Roussanne • Terroir: Granite soils of Saint-Jean-de-Muzols • Alcohol content: 13.39% • Style: Full-bodied, mineral, and gastronomic 👁️ Wine Characteristics: • Color: Brilliant golden yellow with luminous reflections. • Nose: Refined aromas of honeysuckle, yellow pear, fresh almond, and stone fruits accompanied by a beautiful aromatic depth. • Palate: Full and elegant attack, generous texture imparted by aging on lees, remarkable mineral freshness, and a long, persistent finish of ripe fruit and stony notes. 🍽️ Food and Wine Pairings: The Rue des Poulies Blanc ideally accompanies: • Pan-seared scallops• Lobster and langoustines• Noble fish in sauce• Creamy poultry dishes• Mushroom risotto• Aged Comté and Beaufort cheese Suggestion: Seared scallops, light saffron cream, and creamy risotto to enhance all the aromatic richness and minerality of the wine. 🕰️ Consumption and Service: • Serving temperature: 10 to 12 °C • Preparation: Open 20 to 30 minutes before tasting to allow the wine to express its full complexity. • Aging potential: 6 to 10 years depending on storage conditions. 🌿 Commitment and Terroir: The grapes come from a plot approximately 40 years old located on the granite slopes of Saint-Jean-de-Muzols, one of the historic sectors of the Saint-Joseph appellation. Harvesting is done manually to preserve the quality of the fruit. Famille de Boel works according to biodynamic principles and favors natural fermentations. The wine is aged on lees to develop its texture and aromatic complexity while maintaining remarkable freshness. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Les Chais du Port de la Lune – Rythme Vin de France blanc : a unique, vibrant and refreshing blend Two grape varieties, an original composition. Rythme combines Chenin Blanc and Melon de Bourgogne in a dry white wine that emphasizes freshness and fruit expression. Crafted by Les Chais du Port de la Lune, this cuvée breaks away from classic blends to offer a vibrant and elegant wine, as enjoyable as an aperitif as it is with seafood. 🔍 Key characteristics: Appellation: Vin de France Producer: Les Chais du Port de la Lune Grape varieties: 70% Chenin Blanc, 30% Melon de Bourgogne Viticulture: Grapes from organic or conversion plots, according to professional sources Alcohol content: 13% ABV 👁️ Wine characteristics: Vintage: 2023 Appearance: Pale and bright yellow. Nose: Apple, pear and citrus fruits. Palate: Vibrant and balanced, with delicate fruit and beautiful tension. Finish: Fresh and persistent, with slightly saline nuances. 🍽️ Food and wine pairings: Seafood: Oysters and shrimp. Fish: Grilled sea bass or sea bream carpaccio. Japanese cuisine: Sushi and sashimi. Aperitif: Fresh cheese toasts and appetizers. Cheese: Fresh goat cheese. Our suggestion: sea bream carpaccio with lemon and fresh herbs, to prolong the wine's vibrancy and highlight its citrus notes. 🕰️ Tasting and storage tips: Serving temperature: 10 to 12°C. Preparation: Serve chilled, after a few hours in the refrigerator. Tasting: Best enjoyed for its fruity expression and freshness, taking into account the evolution of the 2023 vintage. 🌿 Terroir and winemaking: Based in Bordeaux, Les Chais du Port de la Lune craft original cuvées from grapes selected from partner producers. Rythme brings together two grape varieties with complementary profiles: Chenin provides vibrancy and fruit expression, while Melon de Bourgogne contributes to the finesse and freshness of the blend. An artisanal approach that prioritizes balance and uniqueness.

🍇 Sabari – Domaine Balansa A skin-contact white wine that adds depth to the tasting experience Sabari is a distinctive cuvée from the Hautes-Corbières. Crafted by Céline Peyre and Alexandre Gressent, this skin-contact white wine stands out for its original approach: the grapes remain in contact with their skins for eight days before aging for six months in a jar. Its blend of Xarel-lo and Rolle reveals an aromatic expression combining exotic fruits, citrus, and floral notes. On the palate, it is more structured than a traditional white wine, with a slight tannic grip and a lingering finish. A distinctive wine to discover as an accompaniment to flavorful cuisine and original gastronomic pairings. 🔍 Key characteristics: Name: Sabari Producer: Domaine Balansa – Céline Peyre and Alexandre Gressent Appellation: Vin de France Vintage: 2023 Wine region: Languedoc – Hautes-Corbières Country: France Color: Skin-contact white Grape varieties: 60% Xarel-lo, 40% Rolle (Vermentino) Alcohol content: 11.5% ABV (check the label) Volume: 75 cl Terroir: Schist soils on slopes Viticulture: Organic and Demeter-certified biodynamic farming at the estate Vinification: 8-day whole-bunch maceration Aging: 6 months in a jar 👁️ Wine characteristics: Appearance: A luminous golden color with slight amber hues from the skin contact. Nose: An expressive bouquet combining exotic fruits, citrus, and floral notes, with a touch of aromatic herbs. Palate: Full-bodied and structured. The skin contact provides a slight tannic grip, while the freshness balances the ripe fruit flavors. Finish: Lingering, with a fresh sensation and delicate citrus notes. Style: A textured skin-contact white wine, halfway between the freshness of a dry white and the structure of a food-friendly wine. 🍽️ Food and wine pairings: Sabari's structure allows it to go beyond the usual pairings for dry white wines. It pairs particularly well with aromatic dishes, spicy preparations, and seafood. 🦪 Seafood: Pan-seared scallops, grilled shrimp, and shellfish. 🐟 Fish: Herb-roasted fish, ceviche, and sashimi. 🍛 Asian cuisine: Mild curry, coconut shrimp, and vegetable stir-fry. 🥕 Vegetarian cuisine: Roasted vegetables, sesame cauliflower, and grilled eggplant. 🧀 Cheese: Aged goat cheese and bloomy-rind cheeses. Our suggestion: Pan-seared scallops with a citrus emulsion. The wine's texture complements the delicacy of the scallops, while its freshness brings a beautiful balance to the pairing. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12°C. Preparation: Open the bottle about ten minutes before serving. A little aeration allows its aromatic profile to express itself. Aging potential: Enjoy within the next few years, preferably while relatively young to appreciate its fruit expression and freshness. Storage: Store the bottle away from light and temperature fluctuations, in a cool, stable place. 🌿 Terroir and expertise: In the Hautes-Corbières, Céline Peyre and Alexandre Gressent grow their vines on schist slopes using organic and biodynamic farming. Sabari combines Xarel-lo and Rolle in an original vinification: eight days of whole-bunch maceration, followed by six months of aging in a jar. This work gives the wine its personality: a textured body, a slight tannic structure, and an aromatic expression that breaks with the usual conventions of Languedoc white wines.  

🍷 Château Coujan – Gabrielle de Spinola  An award-winning Saint-Chinian, where fruit is expressed with suppleness With Gabrielle de Spinola, Château Coujan offers a different take on Languedoc reds. Here, Syrah dominates the blend and sets the tone, accompanied by Grenache and Mourvèdre. The result prioritizes a generous expression of fruit, supported by a melted tannic structure. The 2022 vintage particularly delighted the tasters of the Guide Hachette des Vins, who awarded it one star. Its tasting highlights aromas of crushed strawberry, rose and fresh licorice, as well as a round and velvety palate. A cuvée of character, but without austerity, which naturally finds its place around fine local cuisine. 🔍 Main characteristics: Producer: Château Coujan – Guy Family Cuvée: Gabrielle de Spinola Appellation: AOP Saint-Chinian Vintage: 2022 Wine region: Languedoc – Hérault Grape varieties: 70% Syrah, 20% Grenache, 10% Mourvèdre Color: Red Certification: Organic farming Volume: 75 cl Distinctions: 1 star in the Guide Hachette des Vins 2025; Gilbert & Gaillard Gold Medal 2023 👁️ Wine characteristics: Appearance: A deep purple color with violet reflections. Nose: A gourmand bouquet of crushed raspberry and red fruits, accompanied by floral notes, spices and fresh licorice. Palate: The attack is supple and generous. Fruit takes center stage, carried by a velvety texture and well-integrated tannins. The overall wine has enough structure to accompany a meal without losing its gourmand character. Finish: Lingering, with a return to the fruit and spices. 🍽️ Food and wine pairings: The suppleness of its tannins and its fruity expression allow it to be paired with savory dishes, especially roasted meats and slow-cooked recipes. 🦆 Duck: roasted duck breast, confit duck legs. 🍖 Lamb: herb-roasted shoulder and lamb souris. 🥩 Red meats: beef fillet, grilled bavette and roast beef. 🍲 Slow-cooked dishes: braised beef cheeks and daube with olives. 🍄 Forest cuisine: poultry with mushrooms and forest sauté. 🧀 Cheeses: aged tomme and sheep's milk cheeses. Our suggestion: roasted duck breast accompanied by a red fruit sauce. The fruit of the wine echoes the preparation, while its supple tannins complement the texture of the meat. 🕰️ Tasting and storage tips: Serving temperature: between 16 and 17°C. Preparation: open the bottle about thirty minutes before the meal. Gentle aeration allows you to better appreciate its bouquet. Aging potential: can be enjoyed now or kept to continue its evolution in the bottle. Storage: keep the bottle lying down, in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and expertise: Since 1868, the Guy family has shaped the wines of Château Coujan, in the heart of Saint-Chinian. The estate benefits from a unique terroir, marked by fossilized coral rock that promotes soil drainage. The Gabrielle de Spinola cuvée combines Syrah, Grenache and Mourvèdre, sourced from sun-drenched slopes. Aged for two years in tanks, it prioritizes the expression of fruit and silky tannins, without a dominant oak influence. Family expertise passed down through several generations, now supported by organic viticulture.  

🍷 Saint-Chinian Tradition – Domaine Moulinier A smooth organic red, perfect for a wonderful meal How about discovering a Saint-Chinian that focuses on pleasure and indulgence? Domaine Moulinier Tradition combines Syrah and Grenache in an organic red that is both fruity and enjoyable to drink. Its notes of pepper and violet add an original aromatic touch, while its soft tannins create a smooth palate with a lovely fruit sensation. Easy to enjoy, it pairs equally well with roast poultry, a charcuterie platter, or a meal with friends. A wonderful opportunity to discover a Languedoc wine that focuses on generosity and the pleasure of sharing. 🔍 Key characteristics: Name: Saint-Chinian Tradition Producer: Domaine Moulinier – Stéphane Moulinier Appellation: AOP Saint-Chinian Vintage: 2024 Wine region: Languedoc – Hérault, France Grape varieties: Syrah and Grenache Color: Red Certification: Organic farming Alcohol content: 13.5% ABV Volume: 75 cl Style: Fruity, smooth, and indulgent. 👁️ Wine profile: Appearance: A garnet color with bright highlights. Nose: An expressive bouquet where fruity aromas meet delicate notes of pepper and violet. Palate: A smooth and indulgent texture, supported by soft tannins and a lovely expression of fruit. Finish: Pleasant and fruity, with a refreshing sensation that accompanies the tasting. 🍽️ Food and wine pairings: Its smoothness and fruity expression make it easy to find its place at the table, without requiring particularly elaborate cuisine. Poultry: roast chicken with Provençal herbs. Charcuterie: artisanal saucisson, country ham, and aperitif platters. Red meats: grilled flank steak, beef skewers, and grilled meats. Family cooking: stuffed vegetables, Mediterranean gratins, and slow-cooked dishes. Cheeses: sheep's milk tommes and aged cheeses. Our suggestion: roast free-range chicken with herb-roasted potatoes. A convivial pairing that allows the fruit and smoothness of this Saint-Chinian to shine. 🕰️ Service and storage: Serving temperature: Between 16 and 17°C. Aeration: Opening the bottle about 20 to 30 minutes before serving is generally sufficient. Aging potential: Enjoy within 2 to 4 years, depending on storage conditions. Storage: Store in a cool place, away from light and temperature fluctuations. 🌿 Terroir and expertise: Located in Pierrerue, near the village of Saint-Chinian, Domaine Moulinier continues a multi-generational family history. Guy Moulinier took over the estate in 1978 before his son Stéphane joined him in 1994 to continue developing the estate. The vineyard covers 40 hectares, divided into small plots on the slopes of Languedoc. Committed to organic viticulture, the estate showcases Mediterranean grape varieties and the expression of its terroirs. This Tradition cuvée combines Syrah and Grenache in a style that emphasizes fruit, smoothness, and balance.  

🍷 Saint Preignan – Domaine de Saint-Preignan A generous and spicy red, the flavorful expression of Languedoc Craving a southern red wine that combines character and fruitiness? Saint Preignan 2024 beautifully showcases the Languedoc grape varieties in a blend of Syrah and Grenache. Its aromatic bouquet combines black fruits, licorice, and black pepper, while its fresh, full-bodied palate offers a balanced and enjoyable tasting experience. A red with Mediterranean notes, ideal for pairing with a fine cut of meat, a charcuterie platter, or a generous meal with friends. A cuvée to discover for its full expression of the personality of Languedoc wines. 🔍 Key characteristics: Name: Saint Preignan Producer: Domaine de Saint-Preignan Appellation: AOP Languedoc Vintage: 2024 Wine region: Languedoc – Hérault, France Grape varieties: Syrah and Grenache Color: Red Style: Dry, fresh, and generous red wine Volume: 75 cl Alcohol content: 13%  👁️ Wine profile: Appearance: A deep red color, characteristic of southern blends. Nose: An expressive bouquet of fresh blackcurrant, accompanied by notes of licorice and black pepper. Palate: A fresh and pleasant start, with a generous texture and fruity expression that adds fruitiness to the overall experience. Finish: Balanced and persistent, marked by spicy and licorice nuances. 🍽️ Food and wine pairings: With its fresh profile and spicy notes, Saint Preignan naturally pairs with generous cuisine and dishes with character. Red meats: grilled ribeye, entrecôte, and roasted beef cuts. Charcuterie: local ham, artisanal saucisson, and sharing platters. Slow-cooked dishes: beef daube, meat in sauce, and aromatic recipes. Cheeses: aged cheese platters. Our suggestion: grilled ribeye accompanied by a few herb-roasted potatoes. A convivial pairing that highlights the fruity and spicy character of this Languedoc red. 🕰️ Service and storage: Serving temperature: 18 °C. Aeration: Open about 30 minutes before tasting and let the wine gradually express itself. Aging potential: Approximately 5 to 7 years depending on storage conditions. Storage: Store in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and expertise: Located in Pouzolles, in the Hérault, Domaine de Saint-Preignan perpetuates a family winemaking history dating back to 1908. Today run by Philippe and Pierre Pastor, the estate promotes Mediterranean grape varieties and the different appellations of Languedoc. For its AOP Languedoc red, Syrah and Grenache are combined to offer a wine that combines fruity expression, freshness, and spicy character. Traditional vinification, carried out under temperature control, prioritizes balance and consistency of the aromatic profile. A cuvée that honors family expertise and the personality of southern wines.  

🍷 Domaine Moulinier – Le Rosé A light, crisp and intensely fruity organic rosé Domaine Moulinier Le Rosé 2025 focuses on freshness and the pleasure of fruit. This AOP Saint-Chinian captivates with its delicious expression of red berries, notably wild strawberry and raspberry, supported by a supple, light and refreshing palate. More airy and fluid, this vintage prioritizes spontaneity and ease of drinking. Its low-temperature vinification and stainless steel tank aging preserve its fruity expression. Served well chilled, it naturally finds its place as an aperitif, with summer cuisine or during a convivial meal. 🔍 Main characteristics: Name: Domaine Moulinier – Le Rosé Producer: Domaine Moulinier Appellation: AOP Saint-Chinian Vintage: 2025 Wine region: Languedoc – Saint-Chinian Country: France Color: Rosé Grape varieties: Syrah and Grenache Agriculture: Organic Alcohol content: 11.5%  Volume: 75 cl Vinification: Low-temperature Aging: 6 months in stainless steel tanks Serving temperature: 8 °C 👁️ Wine characteristics: Appearance: A lovely pale pink color with luminous highlights, promising a fresh rosé. Nose: An expressive nose dominated by fresh red berries, with notes of wild strawberry and raspberry. Palate: Supple and light, it prioritizes a fruity and fluid expression. The tasting experience is pleasant, without heaviness, with a lovely sensation of freshness. Finish: Fresh and refreshing, it pleasantly prolongs the pleasure of tasting. 🍽️ Food and wine pairings: Thanks to its light and fruity profile, this rosé easily accompanies summer meals and moments of sharing. 🥗 Salads: Mediterranean salad, tomatoes, mozzarella and basil. 🍤 Seafood: grilled shrimp, prawns and shellfish. 🐟 Fish: grilled fish and sea bream fillets. 🍗 Poultry: herb-marinated chicken skewers. 🥓 Charcuterie: assortment of fine charcuterie and tapas. 🧀 Cheese: fresh goat cheese and mild cheeses. Our suggestion: grilled shrimp accompanied by a Mediterranean salad. The freshness of the rosé highlights the flavors of the dish without overpowering them. 🕰️ Tasting and storage tips: Serving temperature: around 8 °C to fully enjoy its freshness and fruity expression. Preparation: place the bottle in the refrigerator before serving. No long aeration is necessary. Aging potential: this rosé is best enjoyed in its youth to fully appreciate its aromas of red berries. It is recommended to drink it within two years. Storage: store the bottle away from light and large temperature fluctuations. 🌿 Terroir and expertise: Located near the village of Saint-Chinian in Hérault, Domaine Moulinier cultivates a family vineyard spread across several sandstone, schist, and clay-limestone terroirs. For this cuvée, the grapes are vinified at low temperatures to preserve their aromatic expression. The wine is then aged for six months in stainless steel tanks, a choice that prioritizes the freshness and fruity character of the rosé.  

🍒 Les Cerises 2024 – AOC Saint-Chinian Red Wine | Domaine Boissezon Guiraud Les Cerises 2024 is an iconic red wine from Domaine Boissezon Guiraud, in the heart of the AOC Saint-Chinian appellation. This wine combines vibrant fruit, Mediterranean freshness and schist terroir , for a gourmet experience typical of the south of France. 🔍 Main features: Name : The Cherries Appellation : AOC Saint-Chinian Vintage : 2024 Wine region : Languedoc, France Grape varieties : 52% Syrah, 17% Grenache, 17% Carignan, 14% Cinsault Alcohol content : 13.5% Terroir : Hard brown schist soils, Mediterranean climate, vineyards nestled against the foothills of the Massif Central Culture : Reasoned 👁️ Wine profile: Eye : Dark, translucent purple color, brilliant and deep. Nose : Intense aromas of fresh red fruits such as raspberry and cherry, accompanied by floral notes of violet, sweet spices and a touch of roasting. Palate : A frank and delicious attack, a full and velvety palate, displaying a soft and fruity texture. The finish is elegant, prolonged by fine tannins and a beautiful freshness. 🍽️ Food & Wine Pairings: Cherries pair perfectly with: Grilled red meats (rib of beef, grilled lamb) Roast poultry (Bresse chicken, quail with grapes) Dishes in sauce (marinated venison, lamb curry) Soft cheeses (Pont-l'Évêque, Munster, Époisses) Fruity desserts (cherry tart, pear-chocolate cake) Serving suggestion : Rack of lamb with lemon and juniper accompanied by a mushroom gratin. 🕰️ Consumption & Service: Serving Temperature : Serve between 16°C and 18°C ​​to reveal all the aromatic richness of the wine. Wine Preparation : Aeration of 30 minutes before tasting is recommended to enhance its complex aromas. Aging Potential : Enjoy now for its freshness or keep until 2028 to develop more evolved aromas. 🌿 Commitment & Terroir: Domaine Boissezon Guiraud, run by Michel and Pompilia Guiraud, is located in Roquebrun, north of Béziers. The vineyard benefits from a unique terroir composed of hard brown schist soils and a Mediterranean climate. The vineyard is sustainably managed, with particular attention paid to the vine and the environment. Vinification is carried out without exogenous yeasts, with aging on lees in full vats, without the addition of SO₂, in order to preserve the natural expression of the fruit. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the freshness and deliciousness of Les Cerises 2024 , a red wine perfect for enhancing your meals and moments of sharing. 🚚 Fast Delivery & Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Lou Daro 2022 – Château de Gragnos An old-vine Saint-Chinian where ripe fruit meets the freshness of the garrigue Born from vines around 40 years old grown on the slopes of Saint-Chinian, Lou Daro 2022 reveals a generous and authentic expression of Languedoc. Its blend of Grenache, Syrah and Carignan reveals aromas of ripe fruit and raspberry, accompanied by notes of garrigue. The full-bodied and rounded palate offers a beautiful presence, while its fresh and delicate finish brings balance to the whole. A terroir-driven red that naturally finds its place with rosemary-crusted rack of lamb or fine grilled meats. 🔍 Key characteristics: Name: Lou Daro Appellation: AOP Saint-Chinian Producer: Château de Gragnos Vintage: 2022 Wine region: Languedoc – Saint-Chinian Country: France Color: Red Grape varieties: Grenache, Syrah and Carignan Alcohol content: 14% ABV (to be confirmed on the label) Terroir: Clay-limestone and sandstone soils Vine age: Around 40 years Yield: 35 hl/ha 👁️ Wine profile: Appearance: Deep red with purple highlights. Nose: A frank and expressive nose marked by aromas of garrigue, accompanied by notes of ripe fruit. Palate: Full-bodied and rounded, it reveals flavors of ripe fruit and raspberry. The texture provides a beautiful presence, prolonged by a fresh, fine and persistent finish. 🍽️ Food and wine pairings:  With its generous texture and southern accents, Lou Daro pairs particularly well with meats and dishes with character: Rack of lamb with honey and rosemary Ribeye steak and grilled meats Roast duck breast Provençal vegetable tian Stuffed eggplant with Mediterranean herbs Our suggestion: A rack of lamb roasted with honey and rosemary. The flavors of the dish prolong the wine's notes of garrigue and pair with its full-bodied and fruity palate. 🕰️ Consumption and service: Serving temperature: 15 to 16 °C. Preparation: Aerating the wine for around 30 minutes before serving allows it to develop its aromatic expression. Tasting: Enjoy now to appreciate its fruity expression, roundness and fresh finish. 🌿 Terroir and expertise: In the heart of the Saint-Chinian appellation, Château de Gragnos grows its vines on clay-limestone and sandstone soils, under the influence of the Mediterranean climate. Lou Daro comes from plots planted around 40 years ago, with a controlled yield of 35 hl/ha. The grape selection takes into account their origin and ripeness. After full crushing, fermentation takes place in stainless steel tanks, according to a natural winemaking process without additives. Aging continues entirely in stainless steel tanks to preserve the expression of the fruit and the freshness of the wine.  

🍷 Saint-Christol – Domaine Coste Moynier A rosé with character, ideal for everything from aperitifs to fine summer meals Looking for a rosé that pairs well with much more than just an aperitif? Domaine Coste Moynier's 2023 Saint-Christol reveals a beautiful expression of Mediterranean grape varieties with its blend of Cinsault and Grenache. Grown on the rounded pebble soils of Saint-Christol, it captivates with aromas of fresh fruit, floral and spicy nuances, and a round, pleasant palate. Crafted with special attention to each grape variety, this rosé offers great versatility at the table, from tapas to summer grilled dishes. A Languedoc cuvée to share when you are looking for a rosé with personality. 🔍 Key characteristics: Name: Saint-Christol Rosé Producer: Domaine Coste Moynier Appellation: AOP Languedoc Vintage: 2023 Wine region: Saint-Christol – Hérault, Languedoc, France Grape varieties: 60% Cinsault, 40% Grenache Color: Rosé Alcohol content: 13% ABV Volume: 75 cl Terroir: Villafranchian rounded pebbles. 👁️ Wine profile: Appearance: A pale pink color with delicate highlights. Nose: An expressive bouquet combining notes of peach, strawberry, and fresh fruit, accompanied by floral and spicy nuances. Palate: A round and pleasant texture, with a fruity expression and lovely freshness. Finish: Clean and harmonious, marked by fruity and floral notes. 🍽️ Food and wine pairings: Its versatility allows it to transition easily from aperitifs to the table, with summer and Mediterranean cuisine. Aperitif: tapas, olives, raw vegetables, and small bites. Salads: summer salads, fresh vegetables, and Mediterranean preparations. Fish: grilled fish and seafood. White meats: grilled poultry and light skewers. Our suggestion: Mediterranean tapas accompanied by some grilled poultry, for a convivial moment that showcases its fruity expression. 🕰️ Service and storage: Serving temperature: Between 14 and 16°C. Recommended glass: A medium-sized white wine glass, allowing you to enjoy its aromas. Aging potential: Drink in its youth to preserve its aromatic expression. Storage: In a cool place, away from light and temperature fluctuations. 🌿 Terroir and expertise: Based in Saint-Christol, Domaine Coste Moynier grows its vines on rounded pebble soils of Villafranchian origin. For several decades, the estate has maintained its expertise in producing pale rosés, particularly favoring Cinsault, a traditional grape variety of Southern France. For this cuvée, the Cinsault and Grenache are harvested and then vinified separately to achieve optimal ripeness. The blend is then made in December, according to the desired aromatic balance. A working method that preserves the expression of each grape variety and builds the unique profile of this rosé.

🍇 Terres Secrètes – Saint-Véran Saint-Claude Saint-Claude: a Chardonnay from a specific vineyard, balancing ripe fruit and refined ageing In Prissé, in the heart of the Mâconnais, the Saint-Claude vineyard benefits from a south-facing exposure and limestone soils punctuated by rocky outcrops and yellow marl. It is in this environment that the Vignerons des Terres Secrètes produce this parcel cuvée, dedicated to Chardonnay. Its character is based on a balance between ripe fruit and ageing. Notes of ripe grapes and toasted nuances combine with a touch of vanilla, while a lemony freshness adds structure on the palate. A gourmet Saint-Véran, particularly interesting with white meats in sauce and creamy preparations. 🔍 Key characteristics: Producer: Vignerons des Terres Secrètes Cuvée: Saint-Claude Appellation: AOC Saint-Véran Vintage: 2022 Grape variety: 100% Chardonnay Origin: Prissé, Mâconnais – Burgundy Volume: 75 cl Alcohol content: To be confirmed on the label 👁️ Wine characteristics: Appearance: Golden and luminous. Nose: A sunny bouquet marked by ripe fruit, accompanied by toasted and vanilla nuances. Palate: The wine is structured and generous. Notes of ripe fruit add depth, while the full texture is balanced by a lemony freshness. Finish: Persistent, with a fruity expression and a touch of vanilla that prolongs the tasting experience. 🍽️ Food and wine pairings: The structure of this Saint-Véran allows it to accompany generous dishes, particularly cream-based preparations, white meats and firm-fleshed fish. 🍗 Poultry: free-range poultry in cream sauce, chicken with morels and stuffed capon breast. 🥩 White meats: golden veal sweetbread and veal fillet in cream sauce. 🐟 Fish: zander with beurre blanc and roasted monkfish. 🍄 Mushroom dishes: forestière risotto and morel puff pastry. 🧀 Cheese: young Comté and aged goat cheese. Our suggestion: free-range poultry with morels and cream sauce. The generous texture of the Chardonnay complements the creaminess of the sauce, while its toasted nuances prolong the aromas of the mushrooms. 🕰️ Tasting and storage advice: Serving temperature: between 11 and 13°C, according to the producer's recommendations. Preparation: open the bottle a few minutes before serving. A short aeration in the glass will allow the wine to gradually reveal its aromas. Ageing potential:  drink now or keep for 3 to 5 years. Storage: keep the bottle in a cool cellar, at a stable temperature and away from light. 🌿 Terroir and winemaking: The Saint-Claude vineyard is located in Prissé, in the Mâconnais. The vines cover an area of 4.16 hectares and benefit from a south-facing exposure. The terroir is characterized by limestone soils, rocky outcrops and yellow marl. For this cuvée, the Vignerons des Terres Secrètes combine two complementary ageing methods. Approximately 30% of the wine is aged in Burgundy-style oak barrels, while the remaining 70% rests in stainless steel tanks. This distribution allows the structure and aromatic nuances of the Chardonnay to be developed without the influence of the oak dominating the overall character. It contributes to the personality of Saint-Claude, balancing depth of fruit and freshness.  

🍇 Sancerre White Wine Domaine de Saint-Pierre: The Radiance and Purity of the Loire Valley Produced under the AOC Sancerre appellation, Domaine de Saint-Pierre's Sancerre Blanc is an elegant and refined white wine that embodies the excellence of the Loire Valley terroirs. With its intense aromas, minerality, and freshness, this wine is a must-have for Sauvignon Blanc lovers. 🔍 Main features: Name: Domaine de Saint-Pierre Sancerre Blanc Appellation: AOC Sancerre Vintage: 2020 Country: France Wine region: Loire Valley Color: White Grape variety: 100% Sauvignon Blanc, offering aromatic intensity, finesse, and mineral freshness. Alcohol content: 12.5%, balancing liveliness and elegance. 👁️ Wine profile: Eye: Bright pale yellow color with green highlights, a sign of freshness and youth. Nose: Complex aromas of citrus (lemon, grapefruit), white-fleshed fruits (pear, apple) and white flowers (hawthorn, acacia), accompanied by a subtle minerality. Palate: A lively and refreshing attack, followed by a beautiful roundness. The finish is long and elegant, marked by mineral notes and a well-balanced acidity. 🍽️ Food & Wine Pairings: The Sancerre Blanc Domaine de Saint-Pierre goes perfectly with: Seafood and shellfish (oysters, langoustines, shrimps). Grilled fish or fish in a light sauce (sole fillet, salmon with beurre blanc). Vegetarian dishes (asparagus, vegetable risotto). Goat cheeses (Crottin de Chavignol, Sainte-Maure). Serving suggestion: Fish tartare with citrus fruits or a warm goat cheese salad. 🕰️ Consumption & Service: Serving temperature: Serve between 8°C and 10°C to fully reveal its freshness and delicate aromas. Wine preparation: Ready to be enjoyed immediately, without the need for aeration. Aging potential: Consume within 1 to 3 years to enjoy its liveliness and aromatic purity. 🌿 Commitment & Terroir: Domaine de Saint-Pierre, located in the heart of the Sancerre appellation, benefits from an exceptional terroir composed of clay-limestone and flint soils, ideal for Sauvignon Blanc. Careful vinification and respect for tradition guarantee a wine of remarkable quality, a true reflection of its terroir. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the elegance and freshness of Domaine de Saint-Pierre's Sancerre Blanc, a perfect wine to enhance your meals and special occasions. 🚚 Fast Delivery & Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional white wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Domaine Daheuiller Saumur Champigny Bio: The Elegance and Generosity of the Loire Valley Domaine Daheuiller's Saumur Champigny Bio is an authentic and refined red wine from one of the Loire Valley's iconic terroirs. This wine seduces with its freshness, subtle red fruit aromas, and supple, balanced structure, making it ideal for entertaining and fine dining. 🔍 Main features: Name : Domaine Daheuiller Saumur Champigny Bio Appellation : AOC Saumur Champigny Certification : Organic wine Country : France Wine region : Loire Valley Color : Red Grape variety : 100% Cabernet Franc, providing finesse, freshness, and a beautiful aromatic intensity. Alcohol content : 13%, balancing fruitiness and elegance. 👁️ Wine profile: Eye : Brilliant ruby ​​red color, with garnet highlights, a sign of youth and liveliness. Nose : Delicate aromas of red (cherry, raspberry) and black (blackcurrant) fruits, complemented by notes of violet, liquorice and a hint of spice. Palate : A supple and fruity attack, followed by fine and elegant tannins. The fruit flavors blend harmoniously with a subtle freshness, offering a long and balanced finish. 🍽️ Food & Wine Pairings: Saumur Champigny Bio Domaine Daheuiller goes perfectly with: Grilled white or red meats (filet mignon, rib steak). Roast poultry (farm chicken, stuffed turkey). Vegetarian dishes (vegetable gratin, mushroom lasagna). Light aged cheeses (goat's cheese, reblochon). Serving suggestion : Duck breast with red fruits or gratin dauphinois. 🕰️ Consumption & Service: Serving temperature : Serve between 14°C and 16°C to fully reveal its aromas and structure. Wine preparation : Ready to be enjoyed immediately, but a light aeration of 30 minutes before serving will enhance its aromas. Aging potential : This wine can be enjoyed in its youth for its freshness, or kept for up to 5 years to develop more evolved aromas. 🌿 Commitment & Terroir: Domaine Daheuiller, committed to organic farming, cultivates its vines on clay-limestone soils typical of the Saumur Champigny appellation. This unique terroir, combined with environmentally friendly winemaking, guarantees a pure, authentic wine of remarkable quality. 🎁 Special Offer: Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and delicacy of Domaine Daheuiller's Saumur Champigny Bio, an ideal red wine to enhance your meals and moments of sharing. 🚚 Fast Delivery & Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional organic red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Saumur red wine Wink The Freshness and Elegance of the Loire Valley The 2019 Clin D'Œil, produced under the Saumur AOC appellation, is an elegant and expressive red wine that reflects the finesse and freshness of the Loire Valley terroirs. This wine seduces with its suppleness, fruity aromas, and beautiful structure, perfect for accompanying light meals or convivial moments. 🔍 Main features: Name : Wink Appellation : AOC Saumur Vintage : 2021 Country : France Wine region : Loire Valley Color : Red Grape variety : 100% Cabernet Franc, offering freshness, finesse and a beautiful aromatic intensity. Alcohol content : 12.5%, balancing liveliness and elegance. 👁️ Wine profile: To the eye : Brilliant ruby ​​red color with garnet highlights, a sign of youth and liveliness. On the nose : Subtle aromas of red fruits (cherry, raspberry) and violet, accompanied by a light touch of liquorice and sweet spices. On the palate : A supple and fruity attack, followed by fine and well-integrated tannins. Red fruit flavors dominate, accompanied by a beautiful freshness and a harmonious and elegant finish. 🍽️ Food and Wine Pairings: The Clin D'Œil Saumur Rouge pairs perfectly with: Grilled white or red meats (filet mignon, flank steak). Roast poultry (farm chicken, guinea fowl). Vegetarian dishes (vegetable gratin, vegetable pancakes). Fresh or light aged cheeses (Chavignol crottin, goat's cheese). Food pairing suggestion : Herbed roast pork or candied vegetable tart. 🕰️ Consumption and Service: Serving Temperature : Serve between 14°C and 16°C to fully reveal its aromas and structure. Wine Preparation : Ready to be enjoyed immediately, without the need for aeration. Aging Potential : Drink young, within 1 to 3 years, to appreciate all its freshness and fruitiness. 🌿 Commitment and Terroir: The Clin D'Œil, produced from the clay-limestone soils characteristic of the Saumur appellation, benefits from an ideal climate for Cabernet Franc. The care given to the vines and respectful winemaking result in a balanced, authentic wine that is faithful to its terroir. 🎁 Special Offer: Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and elegance of Clin D'Œil Saumur, a red wine perfect for light meals and shared moments. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.