🍇 Sauvignon By Beynat AOC Bordeaux: the aromatic freshness of a Sauvignon with character With its expressive profile and finish with saline notes, Sauvignon By Beynat 2021 has a distinctive personality of its own. Blackcurrant bud, boxwood and acacia flowers create an aromatic palette typical of the grape variety, supported by a fresh and smooth palate. Made without oak aging, this white Bordeaux emphasizes aromatic precision and naturally pairs with seafood and summer meals. 🔍 Key characteristics: Appellation: AOC Bordeaux white Producer: Château Beynat – Alain Tourenne Wine region: Bordeaux – Castillon Country: France Grape variety: Sauvignon Terroir: Clay-limestone soils Average vine age: 15 years Harvest: Mechanical Alcohol content: 12.5% ABV Volume: 75 cl Vinification: Skin maceration, direct pressing and fermentation in temperature-controlled tanks. Aging: 5 months in tank before bottling under nitrogen. Vintage: 2021 👁️ Wine characteristics: Appearance: Bright pale yellow with green reflections. Nose: Expressive, marked by blackcurrant bud, boxwood and acacia flowers. Palate: Fresh and lively start, followed by a smooth texture. The vegetal and floral aromas are balanced by a beautiful fruit intensity. Finish: Persistent and saline, with a sensation of freshness. Distinction: Silver medal at the 2022 New Aquitaine Organic Winegrowers Competition. 🍽️ Food and wine pairings: Its aromatic character and saline finish pair particularly well with seafood and fresh dishes: Shellfish: Oysters, clams and whelks. Crustaceans: Shrimp, scampi and seafood. Fish: Ceviche, grilled sea bass and marinated fish. Cheese: Fresh goat cheese and Crottin de Chavignolles. Vegetarian cuisine: Falafel with a yogurt and mint sauce. Our suggestion: a seafood platter accompanied by rye bread and semi-salted butter. 🕰️ Tasting and storage advice: Serving temperature: 8 to 10 °C. Preparation: Open just before serving to preserve its aromatic expression. Aging potential: 2021 vintage to be enjoyed quickly, after checking its condition. Storage: Away from light and heat, in a cool and stable cellar. 🌿 Terroir and expertise: At Château Beynat, Alain Tourenne develops viticulture attentive to biodiversity and soil health. The estate is committed to organic farming and practices biodynamics. For this cuvée, the Sauvignon is mechanically harvested and then subjected to skin maceration before direct pressing. Fermentation takes place in temperature-controlled tanks between 18 and 22 °C. Five months of aging precede bottling in January, carried out under nitrogen to preserve the wine's aromatic qualities.  

🍇 Domaine du Péras – Sauvignon Blanc IGP Pays d’Oc: a fresh, vibrant, and aromatic Sauvignon Blanc The Sauvignon Blanc from Domaine du Péras is a dry white wine from the IGP Pays d’Oc, produced in Abeilhan, in the Hérault department of Languedoc. Made from a grape variety renowned for its freshness and aromatic intensity, this wine showcases fruity and vegetal characteristics, making it ideal for light meals and convivial moments. 🔍 Key characteristics: Name: Domaine du Péras – Sauvignon Blanc Appellation: IGP Pays d’Oc Producer: Domaine du Péras Wine region: Languedoc – Hérault Country: France Color: White wine Type: Dry white wine Grape variety: 100% Sauvignon Blanc Alcohol content: To be confirmed on the 2025 vintage label Volume: 75 cl Terroir: Mediterranean vineyard in Languedoc Vinification: Aged in stainless steel tanks, as indicated in the available commercial information Style: Dry, fresh, vibrant, fruity, and aromatic 👁️ Wine characteristics: • Vintage: 2025 • Color: Pale and luminous yellow, with delicate green highlights. • Nose: A fresh and expressive bouquet, dominated by citrus and grapefruit. Hints of melon, peach, and passion fruit complete the palette, accompanied by delicate vegetal notes of mint and fennel. • Palate: The attack is vibrant and refreshing. The Sauvignon Blanc develops a fruity expression in which citrus plays an important role. The texture remains light and balanced, supported by an acidity that brings precision to the tasting. • Finish: Clean and fresh, marked by citrus and a pleasant aromatic persistence. • Style: A dry and expressive Sauvignon Blanc from Languedoc, combining vibrancy, freshness, and fruity notes. 🍽️ Food and wine pairings: The Domaine du Péras Sauvignon Blanc is an ideal accompaniment to seafood, fresh preparations, and mildly spiced dishes. Its vibrancy and citrus notes allow it to pair well with simple and flavorful cuisine. 🦪 Seafood: Oysters, shrimp, clams, and shellfish platters. 🐟 Fish: Steamed cod, lemon sea bream fillet, or herb-grilled fish. 🍤 Crustaceans: Pan-seared prawns, marinated shrimp, and scallops. 🥗 Fresh starters: Mixed salads, seasonal asparagus, and crunchy vegetables. 🧀 Cheese: Fresh goat cheese and mild soft cheeses. 🥂 Appetizer: Fresh cheese toasts, fish tapas, and aromatic herb bites. Our suggestion: Serve it with lemon-grilled fish fillet and fresh herbs. The vibrancy of the Sauvignon Blanc highlights the delicacy of the fish and extends the dish's citrus flavors. 🕰️ Tasting and storage tips:  Serving temperature: Between 8 and 10°C to preserve the freshness and aromatic expression of the Sauvignon Blanc. Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary for this dry white wine. Aging potential: Best enjoyed in its youth, ideally within two years of the vintage, to fully appreciate its fruit and vibrancy. This is a general guideline. Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and vinification: Domaine du Péras is located in Abeilhan, in the Hérault, in the heart of the Languedoc vineyards. The Mediterranean climate is characterized by abundant sunshine and often hot, dry summers. These conditions promote the ripeness of the grapes, while the choice of harvest date helps preserve the balance between aromatic richness and freshness. 🍷 Why choose Domaine du Péras Sauvignon Blanc? An IGP Pays d’Oc from the Languedoc vineyards. A dry white wine made from Sauvignon Blanc. Aromas of citrus, grapefruit, and fresh fruit. Delicate vegetal nuances of mint and fennel, according to commercial descriptions. A vibrant and refreshing palate, with a clean finish. A style that emphasizes fruit and freshness rather than oak notes. Easy pairings with fish, seafood, salads, and mild cheeses. The Domaine du Péras Sauvignon Blanc will appeal to lovers of dry white wines seeking a fresh, aromatic cuvée that is easy to pair with food. As an aperitif, with grilled fish or around a seafood platter, it offers a fruity and invigorating expression of Languedoc. 🚚 Fast Delivery and Satisfaction Guaranteed We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.    

🍷 Serral 2021 – Domaine Madeloc A Collioure shaped by schist, aged for 15 months to reveal its full finesse On the steep slopes of the Côte Vermeille, between Banyuls-sur-Mer and Port-Vendres, Serral expresses the full uniqueness of schist soils. Produced by Domaine Madeloc, this cuvée combines Grenache noir, Mourvèdre and Syrah in a blend with Mediterranean accents. Ripe red fruits, strawberry and sweet spices create a luscious bouquet, prolonged by a supple palate with silky tannins. Each plot is vinified separately before 15 months of barrel aging, which brings depth and harmony. A Collioure with character, to be discovered for the finesse of its texture and its authentic expression of the Côte Vermeille. 🔍 Key characteristics: Name: Serral Appellation: AOP Collioure Producer: Domaine Madeloc – Pierre Gaillard Family Vintage: 2021 Wine region: Roussillon – Côte Vermeille Country: France Color: Red Grape varieties: Grenache noir, Mourvèdre and Syrah Alcohol content: 13.5% ABV Terroir: Schist Vine age: Approximately 25 years Harvest: Hand-harvested 👁️ Wine profile: Appearance: Intense red with ruby highlights. Nose: Aromas of ripe red fruits and strawberry are accompanied by notes of licorice and sweet spices. Palate: Luscious and balanced, revealing a full-bodied texture and supple, silky tannins. Ripe fruit extends the tasting experience to a lingering finish with spicy and slightly saline nuances. 🍽️ Food and wine pairings: Its velvety texture and spicy accents make it an ideal companion for generous, flavorful cuisine: Flank steak with shallots Grilled ribeye steak Herbed lamb chops Artisanal charcuterie Couscous with meat Boles de picoulat, a Catalan specialty Our suggestion: Flank steak with shallots accompanied by roasted potatoes. The richness of the meat and the creaminess of the sauce complement the wine's full-bodied character, while its spicy notes extend the pairing. 🕰️ Consumption and service: Serving temperature: 16 to 17°C. Preparation: Open the bottle in advance to allow the wine to gradually develop its aromas. Tasting: Enjoy to appreciate its balance of ripe fruit, sweet spices and silky tannins. 🌿 Terroir and expertise: On the heights of Banyuls-sur-Mer and Port-Vendres, Domaine Madeloc cultivates its vines on schist slopes that are sometimes very steep, making mechanical work difficult. The plots, situated at altitudes between 35 and 160 meters, benefit from Mediterranean exposure and proximity to the sea. The grapes are hand-harvested at full ripeness, with sorting where necessary. Each plot is vinified separately after full destemming, cold pre-fermentation maceration and temperature-controlled fermentation. Hot post-fermentation maceration helps extract silky tannins. The final blend takes place after 15 months of barrel aging to preserve the identity of the terroir and the cuvée's luscious character.  

🍷 Red Wine – Beaujolais-Villages Smack 2022 – Nicolas Chemarin: Fruity & Natural Explosion A vibrant and juicy red wine from Beaujolais-Villages, by Nicolas Chemarin. A Gamay full of life, with a pure expression of fruit, natural and easy to drink. 🔍 Main features: Name : Smack – Nicolas Chemarin Appellation : AOC Beaujolais-Villages Vintage : 2022 Capacity : 75 cl Grape variety : 100% Gamay Alcohol content : 12.5% ​​vol. Aging : Natural wine, probably without added sulfur, fermented by carbonic maceration according to the estate's practices. 👁️ Wine profile Eye : Bright, luminous cherry red. Nose : Intense aromas of fresh red fruits — strawberry, cherry — with a touch of candy. Palate : Soft and juicy texture, delicious and full of energy, crisp and fresh finish. 🍽️ Food & Wine Pairings: Ideal with: Charcuterie, tapas, pizzas. Simple and friendly dishes. 💡 Pairing suggestion : aperitif platter, homemade burger or andouillette for generous pairings. 🕰️ Consumption & Service: Serving temperature : 13–15°C. Preparation : Serve slightly chilled; no need to decant. Aging potential : Best drunk young, within the next 2-3 years, to preserve its fruity freshness. 🌿 Commitment & Terroir Produced by Nicolas Chemarin, a fourth-generation winemaker in the granite terroir of Beaujolais-Villages, Smack is a natural cuvée, fermented in whole bunches to reflect the pure expression of Gamay and the vitality of the terroir. 🎁 Special Offer: 10% off with code REDUCTIONOFF on purchases of €50 or more. Savor the immediate freshness and vitality of this natural Beaujolais — a sincere wine to share without moderation. 🚚 Fast Delivery & Satisfaction Guaranteed: Express delivery in 48-72 hours. Careful packaging, customer service available for a purchase with complete confidence.

🍷 Red Wine – Vin de France Domaine Berry‑Althoff – Syrault: Elegant & Gourmet An organic and biodynamic (Demeter conversion) red wine, made from a hand-harvested blend of Syrah and Cinsault. Produced from the limestone terroirs of the Gard region, this wine reveals a rare delicacy and refreshing drinkability. 🔍 Main features: Producer : Domaine Berry‑Althoff (Imogen Berry & Robin Althoff), located in Aubais & Aujargues (Gard), 10 ha in AB & Demeter biodynamics. Appellation : Vin de France Vintage : Syrault 2023 Capacity : 75 cl Grape varieties & terroir : 65% Syrah on Hauterivian limestone, 35% Cinsault on Valanginian limestone. Alcohol content : 13.5% vol. Vinification : Total destemming, maceration by infusion for 7 days at 20-22°C, fermentation with indigenous yeasts, aging for 8 months in stainless steel vats, without added sulfites – total SO₂ not detectable. 👁️ Wine profile: Eye : Deep garnet, clear. Nose : Elegant aromas of redcurrant, blueberry, with minty/purple nuances and Mediterranean herbs. Palate : Lively and easy-drinking, with a delicate structure, refreshing acidity and a lingering fruity finish — perfect for conviviality. 🍽️ Food & Wine Pairings: Ideal for: Pizza and pasta parties with friends. Cold cuts or light grills. 💡 Suggestion : the ultimate festive and relaxed accompaniment! 🕰️ Consumption & Service: Serving temperature : 15–17°C Preparation : No decanting required—ready to drink now. Aging potential : Best enjoyed young, up to 5 years, but especially within 2 to 3 years to retain its freshness. 🌿 Terroir & Commitment: Plots on rolled limestone and Rhône clay, Mediterranean exposure. Organic viticulture, in conversion to Demeter biodynamics; vinification without additives, indigenous yeasts, no addition of sulfites. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover Syrault — a light, natural and convivial red wine, perfect for your evenings with friends. 🚚 Delivery & Warranty: Fast and careful delivery: receive Syrault directly to your home. Your satisfaction is our priority — our team will support you from ordering to tasting.

🍷 Tarani Rouge  The gourmand red for spontaneous gatherings There are wines you simply love to open, to accompany a good meal or extend a moment with friends. Vinovalie's Tarani Rouge 2025 fits this spirit with a fruity, supple, and generous profile. Its blend of Cabernet Sauvignon and Gamay combines the structure of the former with the fruit expression of the latter. On the nose, red fruits meet notes of roasted almond and vanilla. On the palate, the texture is flavorful and smooth, with a soft and pleasant finish. An accessible and gourmand red from the Southwest, which naturally finds its place alongside a charcuterie board or grilled dishes. 🔍 Main characteristics: Producer: Vinovalie Cuvée: Tarani Rouge Appellation: IGP Comté Tolosan Vintage: 2025 Wine region: Southwest – France Grape varieties: Cabernet Sauvignon and Gamay Color: Red Volume: 75 cl Alcohol content: 12.5 % 👁️ Wine characteristics: Appearance: A beautiful purple color with violet highlights. Nose: Expressive aromas of red fruits, accompanied by notes of roasted almond and vanilla. Palate: Flavorful and smooth, emphasizing fruit and suppleness. The texture is pleasant, without seeking an imposing tannic structure. Finish: Soft and pleasant, continuing the fruity profile. 🍽️ Food and wine pairings: Tarani Rouge easily accompanies convivial and generous cuisine. 🥓 Charcuterie: saucisson, dry-cured ham, and country pâté. 🔥 Grilled dishes: sausages, pork skewers, and pork ribs. 🍕 Everyday dishes: chorizo pizza, lasagna, and pasta with tomato sauce. 🍢 Tapas: croquettes, small puff pastries, and an assortment of charcuterie. 🧀 Cheese: mild tomme and semi-aged cheeses. Our suggestion: a charcuterie board consisting of dry-cured ham, saucisson, and country terrine. The suppleness of the Tarani and its red fruit aromas perfectly accompany this gourmand aperitif. 🕰️ Tasting and storage tips: Serving temperature: between 14 and 16 °C. Preparation: serve slightly chilled. Opening it a few minutes before tasting is enough. Aging potential: enjoy it in its youth, over the next two years, to fully appreciate its fruity expression. Storage: store the bottle away from light and heat, in a cool place at a stable temperature. 🌿 Terroir and expertise: Coming from the alluvial terraces of the Southwest, Tarani Rouge combines Cabernet Sauvignon and Gamay in a style that favors fruit and suppleness. Vinovalie uses temperature-controlled vinification, with hot maceration to develop the aromatic expression of the grapes. An approach that gives rise to a gourmand red, easy to share.  

🍇 Tarani Rosé Grapefruit and raspberry set the tone for this Southwest rosé The Tarani Rosé 2025 stands out for its particularly appealing aromatic expression. Its intense nose reveals notes of grapefruit and exotic fruits, while the palate offers pleasant freshness accompanied by luscious raspberry and strawberry flavors. Made from a blend of Syrah and Négrette, this rosé combines roundness and liveliness in a generous, accessible style. An expressive cuvée best enjoyed well chilled, whether as an aperitif or with summer cuisine. 🔍 Key characteristics: Producer: Vinovalie Cuvée: Tarani Rosé Appellation: IGP Comté Tolosan Wine region: Southwest – France Color: Rosé Type: Still rosé wine Vintage: 2025 Grape varieties: Syrah and Négrette Alcohol content: 11.5% ABV Volume: 75 cl 👁️ Wine characteristics: Appearance: A clear, pale pink color, bright and delicate. Nose: An intensely fruity bouquet dominated by grapefruit and exotic fruits. Palate: The attack is round and supple. Freshness accompanies notes of red fruits, particularly raspberry and strawberry, for a luscious, balanced tasting experience. Finish: Fresh and fruity, it pleasantly prolongs the aromas of red and exotic fruits. 🍽️ Food and wine pairings: Its fruity expression and freshness make it an excellent accompaniment to both aperitifs and summer dishes. 🥗 Mixed salads: shrimp salad with tomatoes and citrus fruits or a summer pasta salad. 🐚 Seafood: grilled mussels and grilled shrimp. 🐟 Fish: grilled sardines, grilled fish, and ceviche. 🍗 Grilled dishes: marinated chicken skewers and grilled vegetables. 🥂 Aperitif: tapas, olives, Mediterranean crostini, and small puff pastries. Our suggestion: grilled mussels with garlic and parsley. The freshness of the rosé complements the briny flavors, while its fruity notes add a luscious touch to the whole. 🕰️ Tasting and storage tips: Serving temperature: 8°C, to fully enjoy its aromatic expression. Preparation: place the bottle in the refrigerator a few hours before serving. Serve well chilled, but not ice-cold. Aging potential: best enjoyed in its youth, ideally within two years to appreciate its fruity character. Storage: store the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and expertise: Produced on the ancient alluvial terraces of the Southwest, Tarani Rosé combines Syrah and Négrette in a style that emphasizes aromatic intensity. The blend of saignée and pressed rosés, combined with temperature-controlled fermentation, helps preserve the fruit aromas and freshness of this cuvée.  

🍷 Ter'Raz Rouge – Château Le Raz IGP Périgord: Merlot and Malbec come together in a red wine from the Southwest In the Périgord, the Barde family presents Ter'Raz Rouge, a blend of Merlot and Malbec that showcases two complementary grape varieties. Aged in vats, this cuvée emphasizes the expression of the grapes and offers a convivial interpretation of a red wine from the Southwest. 🔍 Key characteristics: Name: Ter'Raz Rouge Appellation: IGP Périgord Producer: Château Le Raz – Barde Family Wine-growing region: Southwest – Périgord Country: France Grape varieties: Merlot and Malbec Alcohol content: 14% ABV Volume: 75 cl Terroir: High plateaus and clay-limestone slopes Aging: Aged in vats 👁️ Wine characteristics: Vintage: 2024 Appearance: Deep ruby red with purple highlights. Nose: Aromas of cherry, blackcurrant, and plum, accompanied by sweet spice nuances. Palate: A smooth and supple start, driven by ripe red fruits. The tannins are well-integrated, and the freshness brings a beautiful balance to the whole. Finish: Harmonious, with a fruity and slightly spicy persistence. 🍽️ Food and wine pairings: Its blend and profile make it a natural companion for generous dishes: Grilled meats: skirt steak with shallots, beef skewers, or barbecued pork chops. Périgord cuisine: duck shepherd's pie or sautéed potatoes with mushrooms. Slow-cooked dishes: beef with carrots or a mild spice tajine. Cheeses: aged tomme or Ossau-Iraty. Our suggestion: duck shepherd's pie. The richness of the dish finds a beautiful balance in the fruit of the Merlot and the spicy nuances of the Malbec. 🕰️ Tasting and storage tips: Serving temperature: 14 to 15°C, according to the estate's recommendations. Preparation: open the bottle a few minutes before serving. A slight chill helps highlight its fruity profile. Aging potential: approximately 2 years, according to Château Le Raz. Storage: store away from light, in a cool place with a stable temperature. 🌿 Terroir and blend: Produced at Château Le Raz in Saint-Méard-de-Gurçon, Dordogne, Ter'Raz Rouge takes root on the high plateaus and clay-limestone slopes of the Périgord. The blend combines Merlot, appreciated for its fruity expression and roundness, with Malbec, which adds a more structured and spicy dimension. Aging in vats supports this approach by emphasizing the expression of the fruit rather than oak notes.

🍇 Ter'Raz Blanc – Château Le Raz IGP Périgord: an award-winning white wine, combining freshness and roundness Awarded one star in the 2026 Hachette Wine Guide for its 2024 vintage, Ter'Raz Blanc showcases the expertise of the Barde family at Château Le Raz. Its blend of Sauvignon Blanc and Sémillon combines aromas of grapefruit, citrus fruits and white-fleshed fruits with a palate where freshness meets a pleasant roundness. Vinified and aged in stainless steel tanks, this dry white wine emphasizes the expression of fruit and pairs perfectly with fish, seafood and refined cuisine. 🔍 Key characteristics: Appellation: IGP Périgord Producer: Château Le Raz – Barde Family Grape varieties: Sauvignon Blanc and Sémillon Alcohol content: 13% ABV Volume: 75 cl Wine region: Périgord, Dordogne – Southwest France Aging: in stainless steel tanks Distinction: 1 star in the 2026 Hachette Wine Guide 👁️ Wine characteristics:  Vintage: 2024 Appearance: bright pale yellow with delicate green highlights. Nose: an expressive bouquet dominated by grapefruit and citrus fruits, accompanied by notes of pear and white-fleshed fruits. Palate: fresh and balanced start. The citrus aromas combine with a round and harmonious texture, with a pleasant sensation of freshness. Finish: fruity and persistent, with citrus fruits and white fruits. 🍽️ Food and wine pairings:  Its balance of freshness and roundness allows it to pair equally well with seafood and delicate dishes: Seafood: oysters, shrimp and shellfish. Fish: cod fillet, grilled sea bream or fish en papillote. Vegetable-based dishes: green asparagus risotto and seasonal vegetables. Fresh starters: shrimp, avocado and grapefruit salad. Cheese: fresh goat cheese or young sheep's milk cheese. Our suggestion: cod fillet served with green asparagus risotto. The freshness of the Sauvignon highlights the delicacy of the fish, while the roundness of the Sémillon complements the creamy texture of the risotto. 🕰️ Tasting and storage advice: Serving temperature: between 8 and 10°C. Preparation: place the bottle in the refrigerator a few hours before serving and take it out at the time of tasting. Aging potential: best enjoyed between 2025 and 2028, according to the recommendations provided for this cuvée. Storage: keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and vinification:  Located in Saint-Méard-de-Gurçon in Dordogne, Château Le Raz cultivates its vines on clay-limestone slopes. This terroir provides the setting for the production of Ter'Raz Blanc, in the heart of the Périgord vineyards. Vinification and aging in stainless steel tanks preserve the aromatic expression of the grapes without adding oak notes. This winemaking choice thus allows the freshness and fruity profile of the cuvée to shine through.

🍷 Ter'Raz Rosé – Château Le Raz IGP Périgord: a Rosé with Character and South-West Accents Périgord sees life through rosé-colored glasses! Crafted by the Barde family at Château Le Raz in Dordogne, Ter'Raz Rosé reveals another facet of the South-West vineyard. Its blend of Cabernet Franc, Cabernet Sauvignon and Merlot produces a rosé with a deep hue, marked by aromas of strawberry, raspberry and red berries. Its smooth and generous palate, balanced by a pleasant freshness, makes it an ideal companion for summer cuisine, from meals on the terrace to large gatherings with friends. 🔍 Key Features: Appellation: IGP Périgord Producer: Château Le Raz – Barde Family Grape Varieties: Cabernet Franc, Cabernet Sauvignon and Merlot Alcohol Content: 12.5% ABV Volume: 75 cl Wine Region: Périgord, Dordogne – South-West Country: France 👁️ Wine Characteristics: Vintage: 2024 Appearance: deep and bright pink, with slight purple reflections. Nose: expressive aromas of strawberry, raspberry and fresh red berries. Palate: smooth and generous, with a lovely roundness balanced by a pleasant freshness. Finish: smooth and lingering, with red fruit. 🍽️ Food Pairings:  Ter'Raz Rosé pairs beautifully with summer cuisine where fresh and indulgent flavors take center stage: For aperitifs: tapenade, grilled vegetable toasts and savory puff pastries. Salads: tomatoes, burrata and fresh basil or Mediterranean pasta salad. Fish: salmon tartare or grilled fish. Grilled Foods: marinated chicken skewers and barbecued vegetables. Summer Cuisine: coconut milk prawn curry. Our Suggestion: burrata served with ripe tomatoes, fresh basil and a drizzle of olive oil. The wine's freshness and red fruit aromas complement the creaminess of the cheese and the sun-kissed flavors of this dish. 🕰️ Tasting and Storage Tips: Serving Temperature: between 8 and 10°C. Preparation: place the bottle in the refrigerator a few hours before serving and take it out just before tasting. Aging Potential: best enjoyed within one to two years, according to the estate's recommendations. Storage: store away from light, in a cool place with a stable temperature. 🌿 Terroir and Blend:  Located in Saint-Méard-de-Gurçon in Dordogne, Château Le Raz is part of the Périgord wine landscape. Its clay-limestone slopes provide the setting for this family cuvée. The blend of Cabernet Franc, Cabernet Sauvignon and Merlot brings together three iconic grape varieties from the South-West vineyard to create a rosé that is fruity, smooth and expressive.

🍇 White Wine – IGP Pays d'Oc Dame Blanche 2022 – Terre des Dames: Purity & Minerality This 100% organic Grenache Blanc white from clay-limestone terroirs (including flint and fossilized oysters) offers a refined and elegant expression, between vibrant freshness and complexity. 🔍 Main features: Name : White Lady Appellation : IGP Pays d'Oc Vintage : 2022 Capacity : 75 cl Grape varieties : 100% Grenache Blanc Alcohol content : 13% vol. 🌱 Terroir & Vinification: Harvesting and sorting carried out by hand. Half aged in 600 L French barrels for 6 months. Natural practices: light bottling on lees, little or no fining, minimal filtration. 👁️ Wine profile: Color : Pale yellow, slightly golden hues – clear and bright. Nose : Fresh citrus (lemon, green apple), delicate floral notes, buttery nuances, hints of eucalyptus and wild herbs. Palate : Silky, round and elegant texture, superb mineral freshness; flavors of pear, apple and salted lemon, long and pure finish. 🍽️ Food & Wine Pairings: Ideal for: Grilled fish or heavenly sauces Poke bowls or summer salads Gourmet aperitif, fresh cheeses (goat, burrata) Light Asian cuisine (sushi, ceviche) 🕰️ Consumption & Service: Serving temperature : 10–12°C. Aging potential : drink now to enjoy its remarkable freshness. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order of Dame Blanche 2022 over €50 . Discover a naturally elegant 100% Grenache Blanc white, perfect for awakening your senses. 🚚 Fast Delivery & Satisfaction Guaranteed: Careful and fast delivery: enjoy this exceptional white wine without delay. Customer satisfaction guaranteed – our team is available every step of the way.

🍷 Terre d'Iris – Gallician Signature AOP Costières de Nîmes: a generous organic red wine with no added sulfites A red wine from the South that combines the character of Syrah with the roundness of Grenache. Certified organic and made with no added sulfites, Terre d'Iris captivates with its fruity and spicy expression. A distinctive cuvée, ideal for accompanying grilled meats and convivial meals. 🔍 Key characteristics: Appellation: AOP Costières de Nîmes Producer: Gallician Signature Region: Gard, southern Rhône Valley Grape varieties: Syrah and Grenache Certification: Organic farming Sulfites: No added sulfites Alcohol: 14% ABV Volume: 75 cl 👁️ Wine characteristics: Vintage: 2025 Appearance: Deep ruby red with purple highlights. Nose: Aromas of cherry and blackcurrant, enhanced by spicy notes. Palate: Generous and fruity, with balanced tannins. Syrah provides structure and spice, while Grenache rounds out the overall profile. Finish: Lingering, with ripe fruit and spice. 🍽️ Food pairings: Terre d'Iris naturally pairs with hearty dishes and Mediterranean flavors: Grilled lamb: chops with Herbs de Provence. Red meat: ribeye or flank steak with shallots. Southern cuisine: stuffed vegetables or eggplant gratin. Slow-cooked dish: Provençal daube. Our suggestion: grilled lamb chops with Herbs de Provence, echoing the wine's fruity and spicy notes. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Aeration: open 20 to 30 minutes before serving. Tasting: enjoy while young to fully appreciate its fruit. Storage: keep away from light and temperature fluctuations. 🌿 Terroir and blend:  Born in the southern vineyards of Costières de Nîmes, Terre d'Iris is based on the combination of two complementary grape varieties. Syrah provides structure and spicy notes, while Grenache develops the fruit and roundness. Certified organic, this cuvée is made with no added sulfites, a choice that is one of its distinctive features.

🍷 Terres Blanches – Domaine de l'Enchantoir AOP Saumur Blanc: A Fresh and Mineral Chenin from Saumur The Terres Blanches from Domaine de l'Enchantoir is an organic white wine from the AOP Saumur Blanc. Made from 100% Chenin Blanc, it expresses all the purity and elegance of the calcareous soils of Saumur. Its lively, precise, and mineral style makes it a particularly appealing wine for lovers of great Loire white wines. Aged for several months on lees, this wine offers beautiful aromatic freshness and remarkable tension, while maintaining a harmonious and gourmet texture. 🔍 Main Characteristics: • Name: Terres Blanches• Appellation: AOP Saumur Blanc• Vintage: 2021• Producer: Domaine de l'Enchantoir• Wine Region: Loire Valley – Saumurois• Country: France• Color: Dry white wine• Grape varieties: 100% Chenin Blanc• Certification: Organic Farming (Ecocert)• Alcohol content: 12% vol.• Aging: 8 months on lees in concrete tanks• Style: Fresh, mineral, and elegant 👁️ Wine Characteristics: • Appearance: Beautiful brilliant pale yellow color with luminous reflections. • Nose: Delicate aromas of white fruits, white flowers, citrus, and mineral notes typical of Saumur's calcareous terroirs. • Palate: Lively and precise attack, beautiful mineral tension, orchard fruits, persistent freshness, and an elegant, slightly saline finish. 🍽️ Food Pairings: The Terres Blanches 2021 ideally accompanies: • Seafood• Oysters and shellfish• Grilled fish or fish in light sauce• White meats• Loire goat cheeses• Cold starters Suggestion: A seafood platter or a roasted sea bass fillet will reveal all the freshness and minerality of the Chenin. 🕰️ Consumption and Serving: • Serving temperature: 8 to 10 °C • Preparation: Open a few minutes before tasting. • Aging potential: 5 to 6 years in the cellar. 🌿 Commitment and Terroir: Domaine de l'Enchantoir is located in Puy-Notre-Dame, in the heart of Saumur. Taken over by Jean-Michel and Fabienne Brunet, the estate has been certified organic since 2016. The harvests are carried out manually to preserve the integrity of the grapes. The vines are planted on clay-limestone soils resting on the famous Saumur chalk. Some plots are over 40 years old, bringing depth and complexity to the wine. Fermentations are carried out with indigenous yeasts, and aging on lees helps preserve all the freshness of the Chenin Blanc. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery so that you can enjoy this great Chenin Blanc in the best conditions. Your satisfaction is our priority, and our team remains available to answer all your questions.

🍷 Todeschini – Distique 9, Château Mangot Saint-Émilion Grand Cru: a deep red with elegant tannins Made from a selection of plots at Château Mangot, the Todeschini Distique 9 combines Cabernet Franc, Cabernet Sauvignon and Merlot. Its firm structure, aromas of black fruit and spices and long finish make it a distinctive Bordeaux, ideal with fine cuts of meat and gourmet meals. 🔍 Key features: Appellation: AOP Saint-Émilion Grand Cru Producers: Karl and Yann Todeschini Grape varieties: 40% Cabernet Franc, 30% Cabernet Sauvignon, 30% Merlot Alcohol content: 14% ABV Volume: 75 cl Terroir: Clay-limestone soils Aging: 14 to 16 months in barriques 👁️ Wine characteristics: Vintage: 2016 Appearance: Deep red with garnet highlights. Nose: Blackcurrant, blackberry, violet, sweet spices and cedar. Palate: Full-bodied and velvety, with structured tannins and balancing freshness. Finish: Long, with notes of black fruit and spices. 🍽️ Food and wine pairings: Red meats: Rib of beef or grilled entrecôte. Lamb: Herb-roasted rack of lamb. Game: Civet or venison in sauce. Slow-cooked dishes: Braised beef cheeks. Cheese: Aged Comté or distinctive tomme. Our recommendation: roasted rack of lamb with sautéed mushrooms to bring out the wine's aromatic depth. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Decant approximately 1 to 2 hours before serving, depending on how the wine develops in the bottle. Storage: Keep away from light in a cool, stable cellar. 🌿 Terroir and winemaking: Grown on the clay-limestone soils of Saint-Étienne-de-Lisse, this cuvée comes from a selection of plots covering approximately two hectares. Hand-harvesting and vinification combining barriques and pump-over precede aging in oak barrels, which enhances the wine's structure and complexity.

🍇 Domaine de la Renaudie – Touraine Sauvignon Blanc AOC Touraine: a fresh, aromatic and expressive Sauvignon blanc The Touraine Sauvignon from Domaine de la Renaudie is a dry white wine from the Touraine appellation d’origine contrôlée, produced in the heart of the Loire Valley, in the Mareuil-sur-Cher area. This wine-growing region benefits from a temperate climate with continental influences, which is conducive to the ripening of Sauvignon Blanc and the development of its characteristic aromas. 🔍 Key characteristics: Name: Domaine de la Renaudie – Touraine Sauvignon Appellation: AOC Touraine Producer: Domaine de la Renaudie – Denis Family Wine-growing region: Loire Valley – Touraine Country: France Colour: White wine Type: Dry white wine Grape variety: 100% Sauvignon Blanc Alcohol content: 13% ABV, according to the 2025 vintage technical sheets Volume: 75 cl Terroir: Silty-clay soils covered with pebbles Vinification: Fermentation in temperature-controlled stainless steel tanks between 16 and 20°C Aging: In tank, with no oak aging stated Style: Aromatic, fruity, fresh and supple 👁️ Wine characteristics: • Vintage: 2025 • Appearance: Pale and bright yellow, with luminous reflections. • Nose: An expressive bouquet of white flowers, notably acacia and elderflower, accompanied by aromas of citrus fruits, passion fruit, lychee and peach. • Palate: The attack is direct and fresh. The wine reveals a beautiful fruit expression, with notes of citrus fruits and exotic fruits. The texture is supple and round, balanced by a pleasant liveliness and a slight saline nuance that enhances the tasting experience. • Finish: Fresh and persistent, marked by white fruits, citrus fruits and a delicate mineral sensation. • Style: An expressive and delightful Loire Sauvignon, combining aromatic intensity, freshness and suppleness. 🍽️ Food and wine pairings: The Domaine de la Renaudie Touraine Sauvignon pairs ideally with: 🦪 Seafood: Oysters, prawns, cockles and shellfish platters. 🐟 Fish: Sea bass fillet, cod, sole meunière or lemon-grilled fish. 🍤 Crustaceans: Pan-seared scampi, marinated prawns or scallops. 🥬 Seasonal vegetables: Asparagus, fresh salads and crunchy vegetables. 🥗 Starters: Fish tartare, fresh goat cheese on toast or a summer salad. 🧀 Cheeses: Crottin de Chavignol, fresh goat cheese or Selles-sur-Cher. Our suggestion: Serve it with a lightly aged crottin de Chavignol accompanied by a fresh salad. The aromas of citrus fruits and white flowers enhance the flavours of the goat cheese, while the liveliness of the Sauvignon provides a beautiful balance. 🕰️ Tasting and storage advice: Serving temperature: Between 10 and 12°C. Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary. Aging potential: Preferably drink within two to three years of the vintage to fully enjoy its freshness and aromatic intensity. Storage: Keep the bottle away from light, in a cool place with a stable temperature, avoiding significant fluctuations. 🌿 Terroir and vinification: Domaine de la Renaudie is located in Mareuil-sur-Cher, in Loir-et-Cher, in the heart of the Touraine appellation. The family vineyard is situated on the slopes of the left bank of the Cher. The silty-clay soils, covered with pebbles, promote the ripening of the grapes and the aromatic development of the Sauvignon Blanc. Vinification is traditional. Upon arrival at the winery, the free-run juice is separated before the grapes are pressed. After approximately 24 hours of static maceration, the clarified juices ferment in temperature-controlled stainless steel tanks at a temperature between 16 and 20°C. 🌱 Environmentally conscious viticulture: Domaine de la Renaudie is a family-run estate that emphasises respect for nature and the pursuit of optimal grape ripeness. The estate notably operates according to the principles of Terra Vitis, a responsible viticulture approach attentive to the environment and the sustainability of the vineyard. This approach prioritises the observation of the plots and reasoned vineyard management to preserve the quality of the grapes and the expression of the Loire terroir. 🍷 Why choose the Domaine de la Renaudie Touraine Sauvignon? An AOC Touraine from the vineyards of the Loire Valley. A dry white wine made from 100% Sauvignon Blanc. Aromas of white flowers, citrus fruits and exotic fruits. A fresh, fruity and supple palate, with a slight saline nuance. Fermentation in stainless steel tanks that preserves the aromatic expression of the grape variety. Perfect pairings with seafood, fish, asparagus and goat cheeses. The Domaine de la Renaudie Touraine Sauvignon will appeal to lovers of Loire white wines seeking an aromatic, fresh and convivial cuvée. It will naturally find its place at aperitif time, around a shellfish platter or at a meal dedicated to seafood. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.  

🍇 Domaine de la Renaudie – Touraine-Chenonceaux Blanc 2025 A luscious Sauvignon, with fruit and a beautiful presence on the palate Fancy a Loire white that breaks away from the beaten track? Domaine de la Renaudie's Touraine-Chenonceaux focuses on the lusciousness of the fruit and a generous palate. Ripe pear, apricot and citrus fruits create a seductive aromatic expression, while its full texture gives it a real presence at the table. A Sauvignon to choose to accompany beautiful scallops, fish in sauce or poultry in cream. 🔍 Key characteristics: Name: Touraine-Chenonceaux Blanc Producer: Domaine de la Renaudie – Denis Family Appellation: AOC Touraine-Chenonceaux Vintage: 2025 Wine region: Loire Valley – Touraine Country: France Color: White Grape variety: 100% Sauvignon blanc Alcohol content: To be confirmed on the label Terroir: Selected slopes of the Cher Valley Aging: 9 months on fine lees Volume: 75 cl Allergens: Contains sulfites 👁️ Wine profile: Appearance: Bright pale yellow. Nose: Aromas of pear and apricot accompanied by citrus notes. Palate: Full and generous, with a fruity texture and freshness that balances the whole. Finish: Lingering, with ripe fruit and citrus. 🍽️ Food and wine pairings: Fish: Baked sea bass, cod in sauce or sea bass fillet. Seafood: Pan-seared scallops and grilled prawns. White meats: Chicken supreme in cream or blanquette de veau. Vegetables: Asparagus with solognote. Cheese: Aged goat cheese and soft cheeses. Our suggestion: Pan-seared scallops with a lightly creamy sauce. A pairing that highlights the richness of the Sauvignon and the delicacy of the shellfish. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12 °C. Preparation: Serve chilled, without decanting. Tasting: Enjoy in its youth to appreciate its fruity expression. Storage: Store away from light and temperature fluctuations. 🌿 Terroir and expertise: Domaine de la Renaudie selects the best slopes of the Cher Valley to produce its Touraine-Chenonceaux. The silty-clay soils and surface pebbles favor the ripening of Sauvignon blanc. After fermentation in temperature-controlled stainless steel tanks, the wine rests for nine months on fine lees. This process adds roundness and texture while preserving the grape variety's fruity expression.