🍷 Murmure Rosé – Terre de Loup | Cave de Berlou A rosé with notes of red fruit, as appealing at aperitif as it is with food Behind its evocative name and elegant bottle, Murmure reveals a delightful personality that does not go unnoticed. Made from a blend dominated by Grenache and complemented by Cinsault, this Saint-Chinian rosé showcases flavors of raspberry and wild blackberry. Its soft, balanced palate makes it an ideal companion for generous aperitifs, grilled dishes, and meals enjoyed in the sunshine. A cuvée that combines the pleasure of wine with a particularly refined presentation. 🔍 Key characteristics: Name: Murmure Rosé – Terre de Loup Appellation: AOP Saint-Chinian Producer: Cave de Berlou – Les Côteaux de Berlou Vintage: 2025  Wine region: Languedoc – Berlou Country: France Color: Rosé Grape varieties: Predominantly Grenache, Cinsault Alcohol content: 13.5% ABV Volume: 75 cl Harvest: Hand-harvested Aging: 3 months in a stainless steel tank under nitrogen Allergens: Contains sulfites 👁️ Wine profile Appearance: Pale pink with delicate hints of rose petals. Nose: A fruity bouquet marked by raspberry and wild blackberry. Palate: Round and soft, it develops a pleasant fruity expression, supported by a fine balance and a delicate finish. 🍽️ Food and wine pairings: Murmure pairs equally well with aperitifs as with summer dishes and grilled food: Grilled garlic and lemon prawns Salmon tartare with citrus fruits Marinated chicken skewers Grilled fish and white meats Artisanal charcuterie Mediterranean salads Our suggestion: Grilled prawns served with a salad of heirloom tomatoes and basil. The delicate flavors of the dish pair beautifully with the fruit of the rosé without masking its finesse. 🕰️ Consumption and service: Serving temperature: Between 10 and 12°C. Preparation: Serve directly after chilling the bottle. No decanting required. Tasting: Enjoy while young to fully appreciate its fruity expression. 🌿 Terroir and expertise: Located in Berlou, north of the Saint-Chinian appellation, Cave des Côteaux de Berlou brings together cooperative winegrowers dedicated to their schist terroir. For Murmure, the grapes are selected by plot, taking into account exposure, yields, and vine age. The grapes are hand-harvested before undergoing low-temperature fermentation designed to preserve their aromatic expression. The wine then rests for three months in a stainless steel tank under nitrogen. Its name also has a special story: Murmure evokes the whispering of the first juices flowing from the press before the first pressing. Its label pays tribute to Cebenna, a mythological female figure depicted in a poetic composition. A unique identity that gives this cuvée a distinctive personality right down to its presentation.  

🍇 Nuiton-Beaunoy – Burgundy Aligoté  Burgundy Aligoté, the companion of aperitifs and regional specialties Long associated with Burgundy aperitifs, Aligoté has an identity all its own. With this cuvée, Nuiton-Beaunoy showcases a historic Burgundy grape variety in a dry, expressive, and vibrant white wine. The nose opens with notes of lemon and pineapple. On the palate, freshness brings energy to a fruity and delicious expression. A wine for sharing that naturally finds its place around a platter of seafood, parsley-crusted ham, or traditional Burgundy escargots. 🔍 Main characteristics: Producer: Nuiton-Beaunoy Appellation: AOC Burgundy Aligoté Vintage: 2024 Grape variety: 100% Aligoté Wine region: Burgundy – Côte-d'Or Alcohol content: 12% ABV Volume: 75 cl 👁️ Wine characteristics: Appearance: Pale gold with silver reflections, bright and clear. Nose: A delicious bouquet dominated by lemon and citrus fruits, accompanied by notes of pineapple that add an exotic touch. Palate: Lively and energetic, revealing a delicious expression where citrus fruits take center stage. The freshness gives rhythm to the tasting and makes the wine particularly pleasant. Finish: Fresh and dynamic, with a lemony persistence that invites you to prolong the pleasure. 🍽️ Food and wine pairings: Aligoté naturally finds its place in convivial and regional cuisine. Its liveliness pairs particularly well with seafood preparations and Burgundy specialties. 🦪 Seafood: oysters, shrimp, clams, and shellfish. 🐌 Burgundy specialties: Burgundy escargots and parsley-crusted ham. 🥓 Charcuterie: country terrine and local ham. 🐟 Fish: lemon cod and grilled fish. 🥂 Aperitif: gougères, savory puff pastries, and appetizers. 🧀 Cheese: fresh goat cheese and mild cheeses. Our suggestion: Burgundy parsley-crusted ham accompanied by a few gougères. The liveliness of the Aligoté provides a pleasant contrast to the melting texture of the ham, while its lemony notes refresh the palate. 🕰️ Tasting and storage tips: Serving temperature: between 10 and 12°C to preserve its aromatic expression and liveliness. Preparation: place the bottle in the refrigerator a few hours before serving. No decanting is necessary. Aging potential: the 2024 vintage should be enjoyed now, preferably within two to three years after harvest, to fully enjoy its fruity character. Storage: keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and winemaking: The vines of this cuvée are over twenty years old and are planted on clay-limestone soils. This Burgundy terroir accompanies the development of the Aligoté grape variety and contributes to its aromatic expression. Winemaking is carried out in temperature-controlled stainless steel tanks, allowing for temperature control and the preservation of the grape's aromas. Aging also continues in stainless steel tanks on the lees, to bring softness to the palate while preserving the wine's lively and fruity character. Nuiton-Beaunoy is also committed to sustainable development and has benefited from the Vignerons Engagés label since 2020.  

🍇 Nuiton-Beaunoy – Bourgogne Hautes-Côtes de Beaune Blanc A generous Burgundy Chardonnay with notes of ripe fruit and almond Produced in the Hautes-Côtes de Beaune vineyard, this Nuiton-Beaunoy Chardonnay expresses a luscious side of Burgundy white wines. The 2023 vintage reveals aromas of ripe apple and white-fleshed fruit, accompanied by a touch of brioche. On the palate, the wine develops volume and a full-bodied texture, while retaining a freshness that balances its generosity. The winemaking process, combining stainless steel tanks and French oak barrels, contributes to the personality of this cuvée. A particularly interesting Burgundy white at the table, especially with creamy poultry, fish in sauce, or mushroom risotto. 🔍 Key characteristics: Producer: Nuiton-Beaunoy Appellation: AOC Bourgogne Hautes-Côtes de Beaune Vintage: 2023 Grape variety: 100% Chardonnay Alcohol content: 13.5% ABV Volume: 75 cl 👁️ Wine characteristics: Appearance: A bright and warm golden hue. Nose: Aromas of ripe apple and white-fleshed fruit, accompanied by a delicate brioche note. Palate: The attack is supple and generous. Yellow fruits and citrus express themselves in a full-bodied texture, with a slightly creamy mouthfeel that adds volume without weighing down the tasting experience. Finish: A beautiful aromatic length, prolonged by a pleasant freshness that balances the richness of the Chardonnay. 🍽️ Food and wine pairings: Its generous texture and balance on the palate allow it to pair with flavorful dishes, especially those featuring creamy sauces or delicate flavors. 🐟 Fish: roasted monkfish, sea bass fillet with beurre blanc, and fish in sauce. 🍗 Poultry: creamy poultry, morel chicken, and roasted poultry breast. 🍄 Mushroom dishes: forest mushroom risotto and sautéed mushrooms. 🦐 Seafood: scampi and pan-seared scallops. 🧀 Cheese: aged goat cheese and Bleu de Bresse. Our suggestion: creamy poultry with morels. The full-bodied texture of the Chardonnay complements the creaminess of the sauce, while its ripe fruit aromas and oak-aging nuances prolong the flavors of the dish. 🕰️ Tasting and storage tips: Serving temperature: between 11 and 14°C, to appreciate its volume and preserve its aromatic expression. Preparation: open the bottle just before serving. A short period of aeration in the glass will allow the Chardonnay to gradually reveal its aromas. Aging potential: the 2023 vintage is ready to drink. It is best to enjoy its balance of generosity and freshness now, rather than seeking prolonged aging. Storage: store the bottle in a cool cellar at a stable temperature and away from light. 🌿 Terroir and winemaking: Nuiton-Beaunoy brings together growers from the Côte-d'Or who work to enhance the value of Burgundy terroirs. For this appellation, the Chardonnays come from vines over twenty years old, planted on clay-limestone soils. The winemaking process relies on precise temperature control in temperature-controlled stainless steel tanks. The wine is then aged in a combination of French oak barrels and stainless steel tanks on the lees. This differentiated approach helps develop the wine's texture and aromatic nuances while preserving its fruit expression. This combination of partial oak aging and lees aging gives the cuvée its generous and luscious character.  

🍷 Nuiton-Beaunoy – Le Prieuré Le Prieuré: a Pinot Noir from the slopes shaped by its terroir On the heights of Arcenant, the Le Prieuré vineyard offers a distinctive expression of Burgundy Pinot Noir. Situated at an altitude of between 360 and 390 metres, the vines benefit from a south-southwest exposure and clay-limestone soils rich in marl. This cuvée from Domaine Nuiton-Beaunoy is distinguished by 10 to 12 months of ageing on the lees in French oak barrels. The fruit of the Pinot Noir is thus accompanied by grilled and spicy nuances, with a round palate and supple tannins. A Burgundy with character that reveals the full identity of the Hautes-Côtes de Nuits. 🔍 Key characteristics: Producer: Nuiton-Beaunoy Cuvée: Le Prieuré Appellation: AOC Bourgogne Hautes-Côtes de Nuits Vintage: 2023 Grape variety: 100% Pinot Noir Origin: Arcenant, Côte-d'Or Alcohol content: Approximately 13% ABV Volume: 75 cl 👁️ Wine characteristics: Appearance: Deep ruby red with bright highlights. Nose: An open bouquet of blackcurrant and strawberry, accompanied by mineral notes and grilled nuances brought on by ageing. Palate: The attack is round and pleasant. Supple tannins accompany a fruity texture, while the minerality adds definition to the whole. Finish: Lingering, with a fruity expression and a spicy touch that prolongs the tasting experience. 🍽️ Food and wine pairings: Its balance of fruit, structure and woody nuances allows it to accompany generous cuisine, particularly white meats, poultry and Burgundy specialities. 🍗 Poultry: roast guinea fowl, free-range chicken and capon. 🥩 Meat: roast veal fillet, herb-roasted pork and slow-cooked beef cheeks. 🍄 Mushroom dishes: forest mushroom risotto, mushroom croquettes and sautéed chanterelles. 🍲 Burgundy cuisine: country terrine and slow-cooked dishes. 🧀 Cheese: Époisses, Brie de Meaux and aged soft cheeses. Our suggestion: roast veal fillet accompanied by sautéed mushrooms and a reduced jus. The fruity aromas of the Pinot Noir pair well with the meat, while the grilled nuances from ageing complement the flavours of the mushrooms. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C, in accordance with the producer's recommendations. Preparation: open the bottle about 30 minutes before serving to allow the aromas to develop gradually. Ageing potential: It can be enjoyed now or stored for a few years in good conditions. Storage: keep the bottle lying down in a cool cellar, at a stable temperature and away from light. 🌿 Terroir and winemaking: The Le Prieuré vineyard is located in the commune of Arcenant, in the Hautes-Côtes de Nuits. The vines are situated at an altitude of between 360 and 390 metres, on south-southwest facing slopes. The clay-limestone soils, particularly those rich in marl, are one of the defining characteristics of this terroir. The wine is made in temperature-controlled stainless steel tanks to control fermentation temperatures and preserve the expression of the Pinot Noir. The wine is then aged for 10 to 12 months on the lees in French oak barrels. This ageing process contributes to its texture and brings grilled and woody nuances that complement the fruity character of the grape variety.  

🍷 Maison Ogier 100% Viognier IGP Pays d'Oc: Aromatic Intensity and Languedoc Elegance The Maison Ogier 100% Viognier expresses all the aromatic richness and indulgence of the Viognier grape in a modern and accessible style. Produced under the IGP Pays d'Oc, this white wine captivates with its freshness, vibrant fruit, and perfectly balanced generous texture. Crafted by Maison Ogier, this cuvée reveals a particularly captivating floral and fruity profile, ideal as an aperitif or to accompany fish, poultry, and Mediterranean cuisine. 🔍 Main characteristics: • Name: Maison Ogier 100% Viognier• Appellation: IGP Pays d'Oc• Vintage: 2024• Producer: Maison Ogier• Wine region: Languedoc – Pays d'Oc• Country: France• Color: White wine• Grape varieties: 100% Viognier• Alcohol content: 13.5%, offering roundness, aromatic intensity, and beautiful balanced freshness. 👁️ Wine Characteristics: • Color: Bright pale yellow with luminous golden reflections. • Nose: Intense aromas of apricot, yellow peach, mango, and white flowers, accompanied by delicate notes of acacia and sweet spices. • Palate: Round and gourmet, offering beautiful freshness, a supple texture, and an elegant finish with persistent fruity notes. 🍽️ Food and Wine Pairings: The Maison Ogier 100% Viognier 2024 ideally accompanies: • Appetizers and tapas• Grilled fish or fish in sauce• Shrimp and shellfish• Roasted poultry• Lightly spiced Asian cuisine• Fresh goat cheese Suggestion: Sea bass fillet with lemon or mild poultry curry to reveal its full aromatic intensity. 🕰️ Consumption and Service: • Serving temperature: 8–10 °C • Preparation: Open a few minutes before tasting to reveal its full aromatic palette. • Aging potential: To be enjoyed young within 2 to 3 years to fully appreciate its freshness and fruitiness. 🌿 Commitment and Terroir: The grapes come from the sunny terroirs of Pays d'Oc, benefiting from an ideal Mediterranean climate for the aromatic expression of Viognier. The clay-limestone soils of Languedoc promote a balance between ripeness, freshness, and aromatic concentration. Winemaking is carried out at low temperatures to preserve all the purity of the fruit, the natural freshness, and the aromatic intensity of the Viognier grape variety. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍊 L'Orangeade – Opi d'Aquí Marsanne Reimagined: A Fresh, Juicy Orange Wine with Citrus Notes What if Marsanne took a different path? With L'Orangeade, Philippe Formentin offers an original interpretation of this grape through a two-week skin maceration. The result is surprisingly balanced: citrus and smoky nuances meet a juicy texture, supported by fine tannins. Far from austere or overly structured orange wines, this cuvée prioritizes freshness and drinkability. Whether as an aperitif or paired with grilled fish, it brings a new dimension to white wine pairings. 🔍 Key Characteristics: Name: L'Orangeade Appellation: Vin de France Producer: Opi d'Aquí – Philippe Formentin Vintage: 2022 Wine Region: Languedoc Country: France Color: Orange wine (skin-contact white) Grape Variety: 100% Marsanne Alcohol Content: 11.5% ABV Viticulture: Grapes from organic farming Volume: 75 cl Sulfites: No added sulfites according to the technical sheet; total SO₂ below 10 mg/l 👁️ Wine Profile Appearance: Golden yellow with orange hues, characteristic of skin maceration. Nose: Citrus aromas accompanied by subtle smoky nuances. Palate: Juicy and easy-drinking, combining lovely freshness with fine tannins. The citrus expression continues through a persistent and refreshing finish. 🍽️ Food and Wine Pairings: Thanks to its texture and aromatic expression, L'Orangeade offers original pairings beyond the usual white wine combinations: Fish rillettes on toast Grilled sea bream or sea bass Grilled citrus shrimp Aged cheeses Roasted vegetables and hummus Vegetarian dishes with mild spices Our Suggestion: Grilled fish on the plancha, drizzled with olive oil and lemon. The freshness of the dish echoes the citrus in the wine, while its texture adds another dimension to the pairing. 🕰️ Consumption and Service: Serving Temperature: 12°C. Preparation: Open approximately 30 minutes before tasting to allow the aromas to develop. Tasting: Enjoy it to appreciate the balance between freshness, juicy texture, and delicate tannins. 🌿 Terroir and Craftsmanship: Behind Opi d'Aquí, Philippe Formentin produces natural wines, prioritizing grape quality and minimal intervention in the cellar. For L'Orangeade, the Marsanne comes from a plot near Pinet, planted on sandy soils and deep clay. The grapes are carefully harvested and then macerated with their skins for two weeks to add texture and structure to the wine. Fermentation takes place naturally using indigenous yeasts, with no added sulfites according to the technical sheet. Aging in stainless steel tanks preserves the freshness and aromatic expression of this distinctive cuvée.  

🍷 Orca – Marrenon | AOP Ventoux The Ventoux of great years, from very old Grenache vines Orca is not a cuvée produced every year. Marrenon reserves it for vintages deemed of sufficient quality to express the full potential of its old Grenache vines. This selection gives rise to a red wine of character, marked by sour cherry, blackcurrant and raspberry, with nuances of blonde tobacco and sweet spices. Its aging in French barriques complements its rich texture and smooth tannins, while the finish reveals notes of garrigue and roasting. A gourmet cuvée for lovers of deep reds seeking a bottle crafted down to the smallest detail. 🔍 Main characteristics: Name: Orca Producer: Marrenon Appellation: AOP Ventoux Vintage: 2023 Wine region: Southern Rhône Valley Country: France Color: Red Grape varieties: 90% Grenache noir, 10% Syrah Alcohol content: 15%  Terroir: Very stony clay-gravel plots, south-facing on Mont Ventoux Yield: Approximately 28 hl/ha Vinification: Temperature-controlled fermentation, 20 to 30 days of maceration with gentle extractions Aging: In French oak barriques Volume: 75 cl Allergens: Contains sulfites 👁️ Wine profile: Appearance: Deep and intense red. Nose: A ripe bouquet centered on sour cherry, blackcurrant and raspberry, accompanied by blonde tobacco and sweet spices. Palate: A rich and structured texture, supported by smooth, woody tannins. The wine retains a lovely freshness despite the ripeness of the fruit. Finish: Long and complex, with nuances of garrigue and roasting. 🍽️ Food and wine pairings: Orca deserves cuisine worthy of its structure and aromatic depth: Roast duck breast Slow-cooked lamb shoulder Daube of game Aged beef ribeye Spiced lamb tagine Intense dark chocolate for a bolder pairing Our suggestion: Slow-cooked lamb shoulder with rosemary and garlic for several hours. The richness of the dish complements the wine's structure and brings out its spicy nuances. 🕰️ Consumption and service: Serving temperature: Around 17°C. Preparation: Decant approximately 3 hours before tasting, according to the producer's recommendations. Storage: Aging potential of 10 to 15 years. 🌿 Terroir and expertise: Orca comes from the southern slopes of Mont Ventoux, on particularly stony clay-gravel plots. Cool nights and the temperature difference between day and night promote the gradual ripening of the grapes. The Grenache grapes, harvested very late in mid-October, come mainly from very old vines trained to low yields. After a long maceration of 20 to 30 days, the wine is aged in French barriques.  Marrenon thus seeks a silky structure and a deep aromatic expression without losing the identity of Grenache.  

🍷 P'tit Voyou – AOC Beaujolais A Fruity and Friendly Red Wine Le P'tit Voyou, from the Beaujolais AOC appellation, is a light and indulgent red wine made exclusively from Gamay grapes. This authentic wine embodies all the freshness and vibrancy of the wines of this iconic region. With its fruity aromas and suppleness, it is perfect for aperitifs and casual meals. 🔍 Main features: Name: Little Rogue Appellation: AOC Beaujolais Grape variety: 100% Gamay, offering fruitiness, freshness and lightness. Country: France Wine region: Beaujolais Color: Red Alcohol content: 13.5%, balancing lightness and indulgence. 👁️ Wine profile To the eye: Bright red color with purple highlights, a sign of youth and freshness. On the nose: Intense aromas of fresh red fruits (cherry, raspberry, wild strawberry), with floral notes (violet) and a slightly peppery touch. On the palate: A fruity and supple attack, followed by soft and light tannins. Its beautiful freshness and balance make it an easy-drinking wine, with a delicious finish. 🍽️ Food & Wine Pairings: The P'tit Voyou Gamay Beaujolais goes perfectly with: Cold meats (rosette, sausage). Simple and convivial dishes like savory pies or grilled meats. White meats (roast chicken, turkey breast). Light cheeses (cervelle de canut, brie). Pairing suggestion: A charcuterie and cheese board or a homemade pizza. 🕰️ Consumption & Service: Serving temperature: Serve slightly chilled, between 12°C and 14°C, to reveal all its freshness and fruity aromas. Wine preparation: Ready to be enjoyed immediately, without aeration necessary. Aging potential: Consume young, within 1 to 2 years, to fully enjoy its liveliness and crispness. 🌿 Commitment & Terroir: P'tit Voyou Gamay Beaujolais is made from vines grown on granite soils typical of Beaujolais. This terroir gives Gamay a fruity and vibrant expression, ideal for fresh and accessible wines. Traditional vinification guarantees beautiful authenticity and an irresistible delicacy. 🎁 Special Offer: Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and conviviality of P'tit Voyou, an ideal red wine to enhance your shared moments and your simple, gourmet meals. 🚚 Fast Delivery & Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional Beaujolais without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Pagodes de Cos – Saint-Estèphe Château Cos d'Estournel's second wine: the elegance of a great Médoc terroir Coming from the world of Château Cos d'Estournel, Second Grand Cru Classé of 1855, Pagodes de Cos embodies another expression of the great Saint-Estèphe terroir. This cuvée combines the structure of Cabernet Sauvignon with the roundness of Merlot, in a silky and expressive palate, marked by black fruits, spices, and a beautiful freshness. 🔍 Main characteristics: Appellation: AOC Saint-Estèphe Producer: Château Cos d'Estournel Wine region: Bordeaux – Médoc Country: France Château classification: Second Grand Cru Classé of 1855 Cuvée status: Second wine of Château Cos d'Estournel Grape varieties: 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc, 1% Petit Verdot Terroir: Gravel and clay Alcohol content: 13% ABV Volume: 75 cl Style: Elegant, structured, and velvety red 👁️ Wine characteristics: Vintage: 2017 Color: Deep garnet with purple highlights. Nose: An expressive bouquet of blackcurrant and blackberry, accompanied by notes of violet, sweet spices, cocoa, and coffee. Palate: Silky and balanced, it combines a generous texture with soft tannins. The black fruits are accompanied by a beautiful freshness that brings energy to the whole. Finish: Long and refined, with a fruity and spicy persistence. 🍽️ Food and wine pairings: Its structure and aromatic expression pair particularly well with dishes of character: Beef: Roasted beef fillet and grilled ribeye. Lamb: Herb-crusted rack of lamb. Game: Venison fillet and game birds. Slow-cooked dishes: Beef in sauce and traditional daube. 🕰️ Tasting and storage tips: Serving temperature: 15 to 16 °C. Preparation: Allow about one hour of aeration in a decanter, then adjust according to the wine's evolution. Aging potential: Enjoy now or keep until 2035. Storage: Lay flat, away from light and temperature fluctuations, ideally in a cool and stable cellar. 🌿 Terroir and expertise:  The vineyard of Château Cos d'Estournel is part of the gravel and clay landscape of Saint-Estèphe. The selection of plots and the winemaking process allow Pagodes de Cos to have its own identity, while maintaining the estate's standards and expertise. Its blend, dominated by Cabernet Sauvignon and Merlot, expresses the sought-after balance between structure, fruit, and elegance. 🏛️ In the world of Château Cos d'Estournel  Pagodes de Cos is the second wine of Château Cos d'Estournel, an emblematic estate of Saint-Estèphe and Second Grand Cru Classé of 1855. It allows you to discover another expression of this historic estate's expertise, through a cuvée that prioritizes balance, finesse, and the pleasure of tasting.  

🍷 Red Wine – Vin de France Les Vins de la Chamaille: Fruity, Natural & Friendly A Gamay from granite soil in the Côte Roannaise, without inputs, unfiltered, offering a lively, juicy, and playful expression — the perfect companion for shared moments and informal late-night gatherings. 🔍 Main characteristics: Estate: Les Vins de la Chamaille – Myriam Filleton & Pierre Gobet, natural winemakers in the Loire, committed since 2013 (organic) and Demeter since 2019, on sandy granite plots. Appellation: Vin de France – with complete qualitative freedom. Grape Variety: 100% Gamay (traditional grape variety of the region). Vintage: 2023 Certification: Natural wine, no added sulfites, unfiltered. Vinification & Ageing: Semi-carbonic maceration, mixed use of whole clusters/destemmed grapes, natural bottling. Alcohol Content: approximately 13.5% vol., for a light and digestible feel. Volume: 75 cl (packaged with a spirit of sharing and conviviality). 👁️ Wine Profile: Appearance: Clear and vibrant ruby color, true to natural Gamay. Nose: Fresh and fruity — cherry, juicy red berries, gourmet and spicy notes. Palate: Lively attack, fluid texture, soft tannins, round, digestible finish, all in conviviality. 🍽️ Food & Wine Pairings: The ultimate friendly wine, perfect for: Spontaneous aperitifs, charcuterie, pizzas, convivial dishes Moments with friends, simple barbecues, casual gatherings 🕰️ Consumption & Service: Serving Temperature: 12–14 °C, ideal for revealing its liveliness. Aging Potential: To be enjoyed now for its freshness, or within 1 to 2 years to follow its slight evolution. 🌿 Terroir & Commitment: A true natural wine, Panique Générale embodies expressive viticulture, conducted with respect for living things. Here, the fruit takes precedence, without artifice, in a sincere and straightforward approach. 🚚 Delivery & Guarantee: Fast and careful delivery: receive your Panique Générale 2023 in the best conditions. Satisfaction guaranteed — our team supports you until tasting.

🍷 Red Wine – Anjou Domaine Sauveroy – Quentin Cailleau: Purity & Mineral Gourmandise This distinguished Cabernet Franc is the very expression of patience — aged under organic conversion, it reveals a beautiful marriage between minerality, ripe fruits and refined floral notes, signing a deeply Loire-style taste. 🔍 Key Features: Domaine: Domaine Sauveroy – family viticulture for three generations, committed to organic conversion respectful of living things. Appellation: AOC Anjou (Villages) — a fine recognition for Anjou red crus. Cuvée: Patience Rouge Vintage: 2023 Grape Variety: 100% Cabernet Franc — noble grape variety of the region. Alcohol Content: Approximately 14% vol. Terroir: Soils enriched with altered schist and clay, imparting finesse and mineral tension. Vinification & Ageing: Manual harvest at advanced maturity, long maceration (15–20 days) at controlled temperature (~28 °C), followed by 5 months in tank then 12 months in amphorae, before bottling in spring. Ageing Potential: Between 8 and 10 years, perfect for following its evolution. 👁️ Wine Profile: Eye: Deep, luminous, modern robe. Nose: Rich and intense – juicy black fruits, sweet spices, a powdery touch and elegant floral notes. Palate: Ample, with velvety and melted tannins. Persistent, powdery and delicately mineral finish — a refined indulgence. 🍽️ Food & Wine Pairings: Ideal with hearty dishes such as: Roasted lamb, poultry in sauce, aged goat cheeses, rich vegetarian dishes.Proposed by a local wine merchant to inspire delicious pairings. 🕰️ Consumption & Service: Serving temperature: between 16–17 °C — perfect for releasing its full aromatic complexity. Ageing Potential: 6 to 7 years from vintage, according to recommendations. 🌿 Terroir & Commitment: In conversion to organic farming (full certification expected for reds in 2024), this wine reflects a deep respect for living things. The domaine prioritizes artisanal work, biodiversity, and terroir. 🚚 Delivery & Guarantee: Fast and careful delivery: receive your bottle in perfect condition. Satisfaction guaranteed — our team is here until the final tasting.

🍷 Red Wine – Vin de France 1006 Loire Wines: Peppery, Natural & Lively A unique vintage of Pineau d'Aunis , interpreted by Pauline Lair through her 1006 Vins de Loire project. Grown by Benoit Brazilier on a flint limestone terroir, the wine is a true living expression of the grape variety: light, fruity, spicy and authentic. 🔍 Main Features Project / Winemaker : Pauline Lair , via 1006 Vins de Loire , operates a natural vinification, without adding any inputs, promoting the varied terroirs of the Loire. Appellation : Vin de France (label named by grape variety, not AOC). Grape variety : 100% Pineau d'Aunis — a rare grape variety with a peppery and floral aroma. Vintage : 2022 — light and fruity version highlighted. Terroir : Clay-limestone flint at Coteaux du Vendômois, 35-year-old vines. Viticulture : Certified organic . Vinification & aging : Manual harvesting, destemming, natural fermentation (indigenous yeasts), aging for 8 months in concrete vats and French barrels , vegan-friendly. Alcohol content : 12.5% ​​vol. 👁️ Wine profile Eye : Light, crystalline and fruity color. (Implication of the described light style) Nose : Peppery aromas revealing violet, blueberry, mineral notes of wet stone — very intriguing and precise. Palate : Lively, balanced between ripe black fruits, mineral tension and a peppery finish. Seductive texture, digestible, all in elegance. 🍽️ Food & Wine Pairings An ideal companion for: Delicately spiced white meats, fine charcuterie, spicy vegetarian dishes. Juicy appetizers or light dinners where the fascinating lightness of the Persian will be fully expressed. 🕰️ Consumption & Service Serving temperature : 13–15°C to bring out the freshness and expression of the grape variety. Aging potential : Enjoy now for its vibrant youth; offers beautiful complexity if kept for 1 to 3 years. 🌿 Terroir & Commitment This wine is rooted in Pauline Lair's natural and respectful philosophy of life . Each vintage celebrates its terroir, without artifice, with a lively, sincere and free approach. 🎁 Special Offer Enjoy 10% off on purchases of €50 or more with the code REDUCTIONOFF . Treat yourself to Persan 2022 , a rare, peppery, vibrant and easy-drinking wine—a joyful exploration of Pineau d’Aunis. 🚚 Delivery & Warranty Fast and careful delivery: receive your 2022 Persan in perfect condition. Satisfaction guaranteed — our team will be with you right up until the tasting.

🍇 Pesked Blanc Bio Vin de France: the maritime spirit of the Nantes vineyards Inspired by the Nantes vineyards, Pesked Blanc Bio showcases Melon de Bourgogne, the iconic grape variety of Muscadet. Fresh, floral, and delicately saline, this dry white wine is a natural companion for oysters, seafood, and convivial moments. 🔍 Key characteristics: Appellation: Vin de France Producer: to be specified Region: Pays Nantais, Loire-Atlantique Grape varieties: 90% Melon de Bourgogne, 10% Grolleau Noir vinified as a white wine depending on the vintage Certification: Organic farming Style: Dry, fresh, and maritime white wine Aging: In underground tanks on fine lees Volume: 75 cl 👁️ Wine characteristics: Appearance: Pale yellow with silvery highlights. Nose: Floral notes, fresh citrus fruits, and green apple. Palate: Fresh and lively, with a light texture and delicately saline nuances. Finish: Fresh and persistent, with iodized accents. 🍽️ Food and wine pairings: Pesked Blanc Bio naturally finds its place with seafood: Oysters and shellfish: for a pairing with maritime accents. Seafood: shrimp, scampi, and seafood platters. Fish: grilled sea bass or fish tartare. Appetizer: fish rillettes and shrimp toasts. Our suggestion: a platter of fresh oysters accompanied by rye bread and salted butter. 🕰️ Tasting and storage tips: Serving temperature: 8 to 10°C. Preparation: serve chilled, without decanting. Aging potential: enjoy within two years to preserve its freshness. Storage: away from light and temperature fluctuations. 🌿 Terroir and winemaking; Originating from the Nantes vineyards, Pesked Blanc Bio relies on Melon de Bourgogne, the iconic grape variety of Muscadet white wines. The plots rest on gneiss and mica schist soils, characteristic of certain terroirs in the Pays Nantais. After fermentation, the wine undergoes approximately six months of aging on fine lees in underground tanks. An approach that preserves its freshness and aromatic expression.

🍷 La Diablesse – Vignobles des Trois Châteaux An award-winning Pic Saint-Loup, combining ripe fruit and spicy character La Diablesse takes its name from one of the former prisons carved into the rock of the Montferrand castle, at the foot of the Pic Saint-Loup massif. A nod to local history for a cuvée that fully embraces its Languedoc identity. Made from a blend of Syrah and Grenache, this organic cuvée reveals a profile marked by ripe fruit, garrigue, and spices. Its intense palate and lingering finish give it a fine presence at the table. The 2023 vintage was awarded one star in the 2026 Guide Hachette des Vins. 🔍 Key characteristics: Producer: Vignobles des Trois Châteaux Cuvée: La Diablesse Appellation: AOP Pic Saint-Loup Vintage: 2023 Wine region: Languedoc – Hérault Grape varieties: 60% Syrah, 40% Grenache Color: Red Certification: Organic farming Alcohol content: 14% ABV Volume: 75 cl Distinction: 1 star in the 2026 Guide Hachette des Vins 👁️ Wine characteristics: Appearance: A dark color with cherry highlights. Nose: An intense nose combining aromas of garrigue with spicy notes. Palate: The attack is full and generous. Ripe fruit takes center stage, supported by a firm tannic structure that gives the wine definition. Finish: Long and lingering, with a spicy expression that extends the tasting experience. 🍽️ Food and wine pairings: La Diablesse is particularly well suited to dishes with character, especially roasted meats, slow-cooked dishes, and preparations with Mediterranean flavors. 🥩 Red meats: grilled beef ribeye, ribeye steak, and beef in sauce. 🍖 Lamb: confit shoulder, herb-roasted leg, and roasted rack of lamb. 🦌 Game: wild boar stew and game daube. 🍲 Slow-cooked dishes: Provençal daube and braised beef cheek. 🧀 Cheese: characterful aged cheeses. Our suggestion: slow-cooked beef cheek with aromatic herbs. The richness of the dish complements the wine's structure, while its spicy notes extend the flavors of the preparation. 🕰️ Tasting and storage advice: Serving temperature: around 18°C. Preparation: open the bottle 30 to 60 minutes before the meal. Allowing it to breathe will let the bouquet open gradually. Aging potential: we recommend enjoying this vintage now. It may also age favorably in the cellar until 2032, under proper storage conditions. Storage: keep the bottle lying down, in a cool, stable place, away from light and temperature fluctuations. 🌿 Terroir and expertise: Made from the clay-limestone slopes of Pic Saint-Loup, La Diablesse expresses the character of a Mediterranean terroir shaped by the garrigue. Its blend of Syrah (60%) and Grenache (40%), produced using organic farming, yields a generous red wine with notes of spices and ripe fruit. After three weeks in the vat, it is aged in the bottle for one year before being released.    

🍷 Château de Lascours – Nobilis  A generous Pic Saint-Loup, crafted for fine dining North of Montpellier, in the lands of Pic Saint-Loup, Château de Lascours produces Nobilis, an organic red cuvée that expresses the character of the Languedoc vineyards. Its blend of Syrah, Grenache and Mourvèdre gives rise to a generous wine, where ripe fruit meets the aromas of garrigue and spices. The 2024 vintage stands out for its supple structure, but is denser and juicier. Its substance allows it to accompany characterful cuisine without seeking power at all costs. A red to discover around free-range guinea fowl, veal medallions with porcini mushrooms or a beautiful cut of lamb. 🔍 Main characteristics Estate: Château de Lascours – Claude Arles Cuvée: Nobilis Appellation: AOP Pic Saint-Loup  Vintage: 2024 Grape varieties: 60% Syrah, 20% Grenache, 20% Mourvèdre Viticulture: Certified organic farming  Alcohol content: 13.5% ABV. Volume: 75 cl 👁️ Wine characteristics: Color: Deep red with garnet highlights. Nose: An expressive bouquet of ripe red fruits and blackcurrants, accompanied by notes of garrigue and sweet spices. Palate: The attack is full and supple. The black fruits bring density to the substance, while nuances of licorice and elegant tannins structure the tasting. The whole retains a pleasant freshness that avoids any heaviness. Finish: Lingering, with spicy notes and an evocation of garrigue that prolong the Mediterranean character of the wine. 🍽️ Food and wine pairings: Nobilis finds its place particularly well with generous cuisine, where roasted meats, mushrooms and aromatic herbs echo its southern character. 🍖 Lamb: confit shoulder, herb-roasted rack, and grilled chops. 🍗 Poultry: roasted free-range guinea fowl, duck with sweet spices. 🥩 Red meats: grilled beef rib and ribeye with garrigue herbs. 🍄 Forest cuisine: veal medallions with porcini mushrooms and sautéed mushrooms. 🍲 Slow-cooked dishes: beef daube and lamb tagine. 🧀 Cheeses: aged tomme and character cheeses. Our suggestion: veal medallions with porcini mushrooms accompanied by a slightly reduced sauce. The substance of the wine matches the texture of the meat, while its spicy notes prolong the aromas of the mushrooms. 🕰️ Tasting and storage tips: Serving temperature: around 16°C, according to the estate's recommendations. Preparation: open the bottle about 30 minutes before the meal. A light aeration will allow the wine to gradually reveal its aromas. Aging potential: Ideally drink between 2026 and 2028. Storage: store the bottle lying down, in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and know-how: In the heart of Pic Saint-Loup, Château de Lascours cultivates its vines on clay-limestone soils, in a Mediterranean environment conducive to the expression of Syrah, Grenache and Mourvèdre. Committed to organic farming since 2014, the estate produces Nobilis through a long maceration that promotes the richness of the fruit and the depth of the aromas. A know-how that gives rise to a generous, structured red wine marked by spices and garrigue.