🍾 Prosecco DOC Treviso Extra Dry

DOC Treviso: a fresh, fruity and elegant Italian sparkling wine

The Prosecco DOC Treviso Extra Dry is a sparkling white wine from the province of Treviso, in Veneto, in northeastern Italy. Valued for its fine bubbles, fruity expression and freshness, it embodies a convivial and accessible style, ideal for aperitifs as well as for accompanying a light meal.

🔍 Key characteristics:

• Name: Prosecco DOC Treviso Extra Dry

• Appellation: Prosecco DOC – Treviso

• Wine region: Veneto – province of Treviso

• Country: Italy

• Colour: Sparkling white wine

• Type: Extra Dry sparkling wine

• Grape variety: Glera, generally the majority or exclusive variety depending on the producer

• Alcohol content: Approximately 11% ABV

• Volume: 75 cl

• Production method: Second fermentation in a closed tank, Charmat method

• Style: Fresh, fruity, floral and slightly soft

👁️ Wine characteristics:

• Vintage: Generally non-vintage; check the label of the product sold.

• Appearance: Pale straw yellow, bright, animated by fine and persistent bubbles.

• Nose: A fresh aromatic bouquet combining apple, pear and peach with floral notes of acacia and wisteria.

• Palate: The attack is lively and fruity. The bubbles provide a refreshing sensation, while moderate sweetness balances the acidity and highlights the aromas of fresh fruit.

• Finish: Fresh and pleasant, with fruity and floral notes that prolong the tasting experience.

• Style: An aromatic and convivial Italian sparkling wine, both fresh, supple and delicately sweet.

🍽️ Food and wine pairings:

The Prosecco DOC Treviso Extra Dry lends itself to many pairings thanks to its freshness, bubbles and moderate sweetness.

• 🥂 Aperitif: Olives, breadsticks, antipasti and small savoury pastries.

• 🦐 Seafood: Shrimp, prawns, shellfish and fish bites.

• 🐟 Fish: Grilled fish, fish tartare and light citrus preparations.

• 🥗 Vegetables: Fried vegetables, fresh salads and vegetable antipasti.

• 🧀 Cheese: Fresh cheeses and mild soft cheeses.

• 🍑 Desserts: Fresh fruit salad, fruit tart and low-sugar pastries.

Our suggestion: Serve it as an aperitif with breadsticks, olives and lemon-marinated shrimp. Its freshness and bubbles complement the savoury flavours, while its moderate sweetness balances the tart notes.

🕰️ Tasting and storage tips:

• Serving temperature: Between 6 and 8 °C, a common recommendation from Prosecco Extra Dry producers. 

• Preparation: Place the bottle in the refrigerator a few hours before serving. Open it at the last moment to preserve the effervescence.

• Aging potential: Best enjoyed in its youth, to enjoy the freshness of the aromas and the finesse of the bubbles.

• Storage: Keep the bottle away from light and heat, in a cool place at a stable temperature. Avoid prolonged storage in the refrigerator.

🌿 Terroir and production method:

Prosecco DOC Treviso is produced in the province of Treviso, in Veneto. The climate of this region in northeastern Italy favours the production of aromatic, fresh white wines suited to the production of sparkling wines.

🍾 Why choose Prosecco DOC Treviso Extra Dry?

• An Italian sparkling wine from the province of Treviso.

• Glera, the emblematic grape variety of Prosecco.

• Fresh aromas of apple, pear, peach and white flowers.

• Fine bubbles and a fruity palate, balanced by moderate sweetness.

• A closed-tank production method that preserves the aromatic expression.

• A versatile wine for aperitifs, fish, seafood and vegetarian dishes.

• A convivial alternative for celebrations and moments to share.

The Prosecco DOC Treviso Extra Dry will appeal to lovers of fresh, fruity and accessible sparkling wines. It will naturally find its place at an aperitif, during a light meal or to celebrate a special occasion.

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