Our Languedoc-Roussillon wines: from Pic Saint Loup to Saint Chinian

The must-try appellations from our Languedoc selection

Pic Saint-Loup and Terrasses du Larzac: The coolness of the highlands

Located north of Montpellier, these two gems are the standard-bearers of the Languedoc renaissance . Pic Saint-Loup boasts a unique microclimate: the cool nights allow Syrah to retain a rare elegance, far removed from the clichés of some very powerful southern wines. Here you'll find wines with notes of violet, pepper, licorice, and crisp red berries. Terrasses du Larzac , on the other hand, emphasizes complexity. On these stony soils, the wines develop a fine tannic structure and a finish that is often mentholated, typical of the altitudes of the Séranne massif. These are age-worthy wines that now rival the greatest wines of the Rhône Valley.

Faugères and Saint-Chinian: The expression of schist

If you're looking for pure minerality, this is where you'll find it. In Faugères , the terroir is almost exclusively composed of schist, an ancient rock that traps heat during the day and releases it at night. The result? Wines with a velvety roundness, aromas of roasted coffee and jammy black fruit, and a great sensuality. In Saint-Chinian , the geology is divided: the schistous north offers elegant, acidic wines, while the limestone south produces more structured and sun-drenched wines. It is this duality that makes the appellation so fascinating for lovers of characterful reds who enjoy tasting the "warm stone" in their glass.

Corbières and Minervois: The power of the South

These two giants of the Aude region embody Mediterranean generosity. The Corbières stretches from the lagoons to the foot of the Cathar castles. The wines here are wild, profound, marked by aromas of garrigue (thyme, bay leaf) and powerful tannins that call for slow-cooked dishes. The Minervois , protected by the Montagne Noire, often offers more silky profiles. Here, Grenache brings its luscious ripe plum character, while Mourvèdre lends its finish with notes of leather and undergrowth. These are terroirs par excellence for blending, where each grape variety finds its place to create a balance between power and elegance.

Which grape varieties define the signature of Languedoc wines?

The diversity of Languedoc rests on a range of grape varieties that few regions in the world can match. For red wines, the emblematic trio is composed of Syrah. (for the fragrance and color), Grenache (for body and sweetness) and Mourvèdre (for aging potential and complexity). But the true local treasure remains Carignan . Long neglected, this old grape variety produces a rustic and mineral wine.

When it comes to white wines, the Languedoc breaks the mold. It boasts an excellent and increasingly prevalent Chardonnay, but also Vermentino (or Rolle) which brings a saline freshness, Roussanne and Marsanne for their enveloping richness, and Grenache Blanc for its structure. In the cooler areas, Viognier bursts forth with notes of apricot and honeysuckle. Unlike single-varietal wines, it is the blending of these varieties that allows the power of the sun to be harnessed, resulting in balanced wines capable of aging gracefully.

What to eat with a Languedoc wine? Our food and wine pairings

The secret of Southern wines lies in their ability to complement both rustic, regional cuisine and more refined dishes. Here are our recommendations to enhance your tasting experience:

For your red meats and dishes with sauce

The structured and solar reds of Aude and Hérault demand a response.

• The perfect pairing: A Corbières or a Minervois with a rib of beef or a cassoulet.

• Laboxavin's gem: Domaine des 3 Pointes (AOC Minervois). The blend of Syrah, Grenache and Carignan brings power, roundness and aromatic complexity for a perfect match with grilled or sauced red meat .

For your barbecues and fine meats

Here, the aim is elegance and freshness so as not to mask the taste of the meat.

• The perfect pairing: A Pic Saint-Loup or a Terrasses du Larzac with grilled duck breast or a piece of beef with fleur de sel.

• Laboxavin's gem: La Bonne Pioche - Domaine Clavel (AOP Pic Saint-Loup). An organic red wine with a firm structure, elegant tannins and hints of black cherry that bring incredible finesse to grilled meats.

For your fish and seafood platters

Languedoc produces white wines of great range, capable of competing with meaty fish.

• The perfect pairing: A white wine from the mountains or the coast (AOP Languedoc) with grilled sea bream or oysters.

• Laboxavin's gem: Fonjoya - Dent de Loup (IGP Saint-Guilhem-le-Désert). Its subtle minerality and notes of white fruit and citrus highlight the freshness of the sea without overpowering it.

For aperitifs and summer cuisine

For a cocktail party or summer cooking (tapas, roasted vegetables), we focus on the immediate deliciousness of sun-drenched terroirs.

• The perfect pairing: A gastronomic Languedoc Rosé or a supple red from the mountain foothills.

• Laboxavin's gem: Terre de Loup Murmure (AOP Saint-Chinian) . A refined and fresh rosé wine, its vivacity and roundness make it the perfect wine to accompany your summer meals, aperitifs or moments of relaxation.

What is the aging potential of Languedoc-Roussillon wines?

Long considered as wines for immediate consumption, the wines of Languedoc-Roussillon have proven that they possess immense aging potential.

In red, characterful appellations like Faugères , Saint-Chinian , or Terrasses du Larzac rely on the structure of Syrah and Mourvèdre to refine over 5 to 10 years. Great wines for aging are often found in the Aude: a Corbières-Boutenac or a Minervois-La Livinière made from old Carignan vines can evolve magnificently for 15 years, trading its garrigue notes for aromas of leather, truffle, and sweet spices.

On the white side, while the easy-drinking Vermentino wines are best enjoyed within two or three years for their saline freshness, the great blended whites (Roussanne, Marsanne, Grenache Blanc) aged in oak can surprise after five to seven years of cellaring, developing a richness and aromatic complexity (honey, beeswax) worthy of the finest wines. Finally, let's not forget the Vins Doux Naturels of Rivesaltes or Banyuls : thanks to their oxidative aging, these are virtually eternal wines that can age for decades.

The rise of Languedoc wines

In recent years, Languedoc-Roussillon wines have been attracting increasing attention from wine lovers worldwide. This is clearly due to the efforts of a number of innovative winemakers who produce high-quality wines offering excellent value for money.

If you are looking for interesting and affordable French wines, the wines of Languedoc-Roussillon are definitely worth discovering!