Loire Valley Wines: From Chinon to Sancerre, Freshness and Terroir

🍷 Les Audouines Organic Chardonnay – Laura David Vin de France: A Gourmet Chardonnay from the Heart of the Loire The Les Audouines Organic Chardonnay from Laura David, a winemaker based in Montlouis-sur-Loire, is a white wine that expresses all the freshness and gourmandise of Chardonnay grown in the Loire terroirs. Produced with respect for organic farming, this wine seduces with its balance between fruit, freshness, and elegance. Accessible and convivial, it pairs equally well with aperitifs, fish, or poultry dishes. Its generous aromatic profile makes it a particularly appealing Chardonnay for lovers of fresh and balanced whites. 🔍 Key Features: • Name: Les Audouines• Appellation: Vin de France• Vintage: 2022• Producer: Laura David• Wine Region: Loire Valley – Montlouis-sur-Loire• Country: France• Color: Dry White Wine• Grape Varieties: 100% Chardonnay• Certification: Organic Farming• Alcohol Content: 13% vol.• Style: Fresh, gourmet, and fruity 👁️ Wine Characteristics: • Appearance: Bright pale yellow with golden reflections. • Nose: Aromas of fresh apple, pear, white peach, and citrus, accompanied by delicate floral notes. • Palate: Supple and gourmet attack, beautiful freshness, crisp fruit, and an elegant finish carried by a slight minerality. 🍽️ Food and Wine Pairings: The Les Audouines Organic Chardonnay ideally accompanies: • Gourmet appetizers• Grilled fish• Seafood• Roasted poultry• Quiches and savory tarts• Pressed cheese Suggestion: A grilled sea bream fillet with seasonal vegetables will perfectly highlight the freshness and gourmandise of this Chardonnay. 🕰️ Consumption and Serving: • Serving temperature: 8 to 10 °C • Preparation: Open at the time of serving. • Aging potential: 2 to 4 years to preserve all its aromatic freshness. 🌿 Commitment and Terroir: Based in Montlouis-sur-Loire, Laura David cultivates her vines according to organic farming principles. The grapes are harvested at optimal ripeness to preserve the expression of the fruit and the natural balance of the wine. Winemaking favors aromatic purity and freshness, allowing Chardonnay to fully express its gourmet and accessible character. This philosophy gives rise to sincere, digestible wines representative of their Loire terroir. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Mon Mojo Bio – Laura David Vin de France: The Gourmet and Festive Red from the Loire Valley Mon Mojo by Laura David is an organic red wine from the Loire Valley, crafted with immediate pleasure and conviviality in mind. This expressive cuvée highlights the fruit's richness with a light, supple, and particularly accessible palate. Based in Montlouis-sur-Loire, Laura David cultivates her vines with an environmentally friendly approach to produce sincere, digestible, and vibrant wines. Mon Mojo captivates with its crisp profile, low extraction, and resolutely festive character. 🔍 Key Characteristics: • Name: Mon Mojo• Appellation: Vin de France• Vintage: 2020• Producer: Laura David• Wine Region: Loire Valley – Montlouis-sur-Loire• Country: France• Color: Red wine• Grape Varieties: 80% Pinot Noir, 10% Côt (Malbec), 10% Cabernet Sauvignon • Certification: Organic Farming • Terroir: Flinty sands (sandy Perruches) • Alcohol Content: 13% vol. • Style: Fruity, light, and gourmet 👁️ Wine Characteristics: • Appearance: Light, bright, and seductive red. • Nose: Expressive aromas of small red fruits, crushed strawberry, raspberry, and some nuances of crunchy black fruits. • Palate: Light, supple, and gourmet. Fruit dominates with great freshness and a pleasant drinkability. Crisp and thirst-quenching finish. 🍽️ Food and Wine Pairings: Mon Mojo Bio ideally accompanies: • Artisanal cold cuts• Summer grilled dishes• Barbecues with friends• Grilled white meats• Aperitif dinners• Gourmet picnics Suggestion: A platter of artisanal cold cuts accompanied by grilled barbecue dishes will perfectly highlight its vibrant fruit and natural freshness. 🕰️ Consumption and Service: • Serving temperature: 12 to 14 °C. • Preparation: A few minutes of aeration are sufficient before tasting. • Aging potential: To be enjoyed in its youth to fully appreciate its fruity expression and gourmet character. 🌿 Commitment and Terroir: The grapes come from parcels planted on flinty sand soils, an emblematic terroir of Montlouis-sur-Loire. These soils promote the freshness and aromatic expression of the grape varieties. The harvests are carried out at perfect ripeness to preserve the aromatic intensity and richness of the wine. Vinification favors gentle extractions and short aging in vats to maintain the fruit's purity. This philosophy results in an accessible, sincere, and particularly convivial organic red, true to Laura David's style. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Château Yvonne – Organic Dry Saumur Blanc AOC Saumur Blanc: The Elegance of Chenin on Tuffeau Terroirs The Organic Dry Saumur Blanc from Château Yvonne is one of the leading references in the Saumur Blanc appellation. Made from 100% Chenin Blanc, it comes from vines grown organically on clay-limestone terroirs resting on Saumur tuffeau. This cuvée perfectly illustrates the finesse, tension, and depth of great Loire white wines. The estate, located in Parnay in the heart of Saumur, is renowned for its meticulous work in the vineyard and its low-intervention winemaking that highlights the expression of the terroir. The result is a wine of great precision, simultaneously rich, mineral, and remarkably balanced. 🔍 Key Characteristics: • Name: Château Yvonne Blanc• Appellation: AOC Saumur Blanc• Producer: Château Yvonne• Wine Region: Loire Valley – Saumur• Country: France• Color: Dry white wine• Grape Varieties: 100% Chenin Blanc• Certification: Organic Farming• Alcohol Content: 13% vol.• Terroir: Clay-limestone on tuffeau• Aging: In large oak barrels and demi-muids on fine lees• Style: Mineral, complex, and gastronomic 👁️ Wine Characteristics: • Appearance: Bright pale yellow with golden reflections. • Nose: Elegant aromas of citrus, pear, fresh quince, white flowers, and gunflint. • Palate: Full and precise attack, superb mineral tension, silky texture, and a long finish marked by saline and chalky notes. 🍽️ Food and Wine Pairings: The Château Yvonne Organic Dry Saumur Blanc ideally accompanies: • Pan-fried scallops• Lobster and noble crustaceans• Roasted turbot• Creamy poultry• Mushroom risotto• Aged goat cheeses Suggestion: Roasted turbot with beurre blanc or seared scallops will reveal the full depth and elegance of this great Chenin. 🕰️ Consumption and Service: • Serving temperature: 10 to 12 °C • Preparation: Decanting recommended 30 minutes before tasting. • Aging potential: 8 to 15 years depending on storage conditions. 🌿 Commitment and Terroir: Château Yvonne is located on some of the most beautiful hillsides of Saumur. The vines benefit from privileged exposures and limestone soils that favor the mineral expression of Chenin Blanc. Harvests are carried out manually with rigorous sorting. Fermentations are done with indigenous yeasts, and prolonged aging on lees allows for complex, precise, and age-worthy wines. Today, Château Yvonne is among the most sought-after estates in the Saumur appellation for the quality of its white and red wines. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team remains available to answer all your questions.

🍇 À l’Aube – Laura David Organic White Wine from France: Freshness and Elegance from the Heart of the Loire The À l’Aube cuvée by Laura David is an organic white wine produced in Montlouis-sur-Loire. From environmentally friendly viticulture, this cuvée perfectly reflects the style of modern Loire wines: freshness, aromatic precision, and balance. Laura David works her vines with an artisanal approach to preserve the identity of each parcel and the natural expression of the grape. À l’Aube seduces with its finesse, tension, and delightful taste, offering an accessible and authentic white wine that pairs well with aperitifs and fish dishes. 🔍 Main Characteristics: • Name: À l’Aube• Vintage: 2023• Appellation: Vin de France• Producer: Laura David• Wine Region: Loire Valley – Montlouis-sur-Loire• Country: France• Color: Dry White Wine• Certification: Organic Farming• Volume: 75 cl• Style: Fresh, fruity, and mineral 👁️ Wine Characteristics: • Color: Bright pale yellow with silver reflections. • Nose: Delicate aromas of citrus, fresh apple, pear, and white flowers. • Palate: Lively and balanced attack, beautiful freshness, elegant texture, and a persistent finish of white fruits and mineral notes. 🍽️ Food and Wine Pairings: À l’Aube ideally accompanies: • Seafood• Oysters• Grilled fish• Vegetarian cuisine• Goat cheese• Refined appetizers Suggestion: Enjoy with fresh goat cheese from Touraine or grilled fish fillet to reveal its full freshness and aromatic finesse. 🕰️ Consumption and Service: • Serving temperature: 8 to 10 °C • Preparation: Serve chilled after light aeration. • Aging potential: 3 to 5 years. 🌿 Commitment and Terroir: Based in Montlouis-sur-Loire, Laura David favors organic viticulture that highlights the Loire terroirs. Grapes are harvested at optimal ripeness then vinified with minimal intervention to preserve the purity of the fruit and the personality of the vintage. This approach gives rise to digestible, precise wines, representative of the dynamism of the new generation of Loire winemakers. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Instinctive Bio – Isabelle Pingault Vin de France: A Free, Fresh, and Authentic Chenin Blanc Isabelle Pingault's Instinctive cuvée is an organic white wine from the Loire, crafted with a philosophy of respect for living things and a pure expression of the fruit. A renowned winemaker from the Saumurois region, Isabelle Pingault favors organic viticulture and minimal intervention winemaking to reveal the full identity of her grapes. This cuvée highlights Chenin Blanc, the emblematic grape variety of the Loire Valley, in an accessible, fresh, and delightful style. The result is a vibrant, precise, and particularly convivial wine. 🔍 Key Features: • Name: Instinctive• Appellation: Vin de France• Producer: Isabelle Pingault• Wine Region: Loire Valley – Saumurois• Country: France• Color: Dry white wine• Grape Varieties: 100% Chenin Blanc• Certification: Organic Agriculture• Alcohol Content: 12.5% vol.• Style: Fresh, fruity, and delectable 👁️ Wine Characteristics: • Appearance: Bright pale yellow with silver reflections. • Nose: Expressive aromas of fresh apple, pear, citrus, and white flowers, accompanied by subtle mineral notes. • Palate: Lively and refreshing attack, beautiful natural tension, crisp fruit, and an elegant finish carried by the characteristic freshness of Chenin. 🍽️ Food and Wine Pairings: The Instinctive Bio is an ideal accompaniment to: • Gourmet appetizers• Seafood• Oysters and shellfish• Grilled fish• Mixed salads• Fresh goat cheeses Suggestion: A Val de Loire goat cheese or a white fish ceviche will perfectly highlight the freshness and deliciousness of this cuvée. 🕰️ Consumption and Serving: • Serving temperature: 8 to 10 °C • Preparation: Open a few minutes before tasting. • Aging potential: 3 to 5 years. 🌿 Commitment and Terroir: Located in the Saumurois region, Isabelle Pingault's vineyard is cultivated according to organic farming principles. The region's typical clay-limestone soils allow Chenin Blanc to express its full freshness, tension, and aromatic complexity. Harvests are carried out at optimal ripeness, and winemaking prioritizes indigenous yeasts and minimal intervention to preserve the natural expression of the grape and the terroir. This philosophy results in sincere, easy-drinking wines that are representative of the Loire's expertise. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇  Primavera Aligoté Organic – Vincent Giraudon Vin de France: The Mineral Freshness of Loire Aligoté The Primavera Aligoté Bio 2021 from Vincent Giraudon is a lively and refreshing white wine from the granitic hillsides of the Côte Roannaise, in the Loire region. This cuvée highlights Aligoté, an emblematic grape variety known for its natural freshness, tension, and excellent digestibility. Vinified with a low-intervention approach and aged on lees, Primavera reveals a pure expression of fruit, carried by beautiful minerality and remarkable vivacity. An ideal pleasure white, perfect as an aperitif or with a meal. 🔍 Key Characteristics: • Name: Primavera• Appellation: Vin de France• Vintage: 2021• Producer: Vincent Giraudon• Wine Region: Loire Valley – Côte Roannaise• Country: France• Color: Dry white wine• Grape Varieties: 100% Aligoté • Certification: Organic Farming• Alcohol Content: 13% vol. • Aging: 6 to 12 months on fine lees • Style: Fresh, mineral, and delightful 👁️ Wine Characteristics: • Color: Bright pale yellow with green reflections. • Nose: Expressive aromas of lemon, green apple, fresh pear, and white flowers accompanied by a delicate mineral undertone. • Palate: Lively and thirst-quenching attack, beautiful tension, perfectly balanced acidity, and a saline finish marked by elegant minerality. 🍽️ Food and Wine Pairings: The Primavera Aligoté Organic is ideal with: • Oysters and seafood• Grilled shrimp• White fish• Summer salads• Fresh goat cheeses• Gourmet appetizers Suggestion: A platter of oysters or a fresh goat cheese will perfectly highlight the freshness and natural tension of the Aligoté. 🕰️ Consumption and Serving: • Serving Temperature: 8 to 10 °C. • Preparation: Open at the time of serving to preserve all its aromatic freshness. • Aging Potential: Best enjoyed young, ideally within 2 to 4 years of the vintage. 🌿 Commitment and Terroir: The grapes come from plots planted on granitic soils of the Côte Roannaise, a terroir that gives the wine its mineral tension and characteristic freshness. The harvest is done manually to preserve the integrity of the berries. Vincent Giraudon practices environmentally friendly viticulture and favors low-intervention winemaking to allow the grape variety and terroir to express themselves fully. Aging on fine lees adds volume while maintaining the natural vivacity of the Aligoté. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Baudry & Dutour – Le Petit Lieu-Dit  IGP Val de Loire: an organic Sauvignon blanc, fresh, lively and aromatic The Petit Lieu-Dit BIO by Baudry & Dutour is a dry white wine from the Val de Loire IGP, made from 100% Sauvignon Blanc. This cuvée expresses the fresh and aromatic character of Loire white wines, with a profile marked by citrus, lychee and white flowers. The Maison Baudry & Dutour was born in 2003 from the partnership of Christophe Baudry, from a family of winegrowers in Cravant-les-Côteaux, and Jean-Martin Dutour, an agricultural engineer and oenologist. Historically renowned for their Chinon red wines, they developed a white cuvée to showcase the potential of Sauvignon Blanc in the Val de Loire. The plot intended for Petit Lieu-Dit is located in Ligré, at the lieu-dit Rouilly. Planted on southeast-facing clay-limestone soil, it was selected to enhance the expression of Sauvignon Blanc. The grapes are harvested at night to preserve their aromatic potential. The must is then worked on the skins and vinified at a low temperature to maintain the freshness and precision of the fruit.  Fresh, dry and expressive, the Baudry & Dutour Le Petit Lieu-Dit is ideal for aperitifs. It also pairs well with seafood, grilled fish and seasonal vegetables. Its liveliness and aromatic expression make it a natural companion for fresh and light cuisine. 🔍 Main characteristics Name: Baudry & Dutour – Le Petit Lieu-Dit Appellation: IGP Val de Loire Producer: Maison Baudry & Dutour Wine region: Loire Valley Country: France Color: White wine Type: Dry white wine Grape variety: 100% Sauvignon Blanc Alcohol content: 12% ABV Volume: 75 cl Terroir: Southeast-facing clay-limestone plot in Ligré Viticulture: Organic farming; the producer's technical sheet also mentions HVE certification Harvest: Night harvesting to preserve aromatic potential Vinification: Must worked on the skins and low-temperature fermentation Residual sugars: Less than 1 g/l according to the 2024 technical sheet; data to be confirmed for 2025 Style: Dry, fresh, lively, fruity and floral 👁️ Wine characteristics: • Vintage: 2025 • Color: Pale and bright yellow, typical of the style sought for a young and fresh Sauvignon blanc. • Nose: An aromatic bouquet dominated by citrus, accompanied by notes of lychee and white flowers. The overall impression emphasizes freshness and fruit expression. • Palate: The attack is fresh and lively. The Sauvignon Blanc develops aromas of citrus and exotic fruits, supported by a dynamic acidity that gives the wine its refreshing character. The dry profile highlights its aromatic clarity and freshness. • Finish: Fresh and persistent, continuing the fruity and lemony notes. • Style: A dry and expressive Loire Sauvignon blanc, combining liveliness, aromatic finesse and freshness. 🍽️ Food pairings: Baudry & Dutour Le Petit Lieu-Dit pairs perfectly with seafood and light dishes. Its aromatic freshness is particularly suited to dishes featuring citrus, herbs and vegetables. 🦪 Seafood: Oysters, cockles, razor clams and shellfish platters. 🐟 Fish: Grilled fish, lemon cod fillet or sea bream with herbs. 🍤 Shellfish: Shrimp, pan-seared prawns and lightly seasoned seafood. 🌱 Seasonal vegetables: Spring asparagus, green vegetables and vegetable quiches. 🧀 Cheese: Fresh goat cheese, lightly aged goat cheese or sheep's milk cheese. 🥂 Aperitif: Fresh bites, fresh cheese crostini and small seafood preparations. Our suggestion: Serve with oysters or pan-seared cockles with fresh herbs. The Sauvignon's citrus notes and liveliness naturally complement the briny flavors of shellfish. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12°C Preparation: Place the bottle in the refrigerator a few hours before serving. Opening it just before tasting is generally sufficient. Aging potential: Best enjoyed young, ideally within three years of the vintage, to enjoy the brilliance of the fresh fruit.  Storage: Keep the bottle lying down if it has a cork closure, in a cool, dark place at a stable temperature. 🌿 Terroir and vinification: Le Petit Lieu-Dit comes from a plot located in Ligré, at the lieu-dit Rouilly, in the Val de Loire. Its clay-limestone soil and southeast exposure were chosen by Baudry & Dutour to promote the ripeness of the grapes and the aromatic expression of the Sauvignon Blanc. Sauvignon Blanc is a grape variety renowned for its natural freshness and expressive aromas. In this cuvée, it reveals notes of citrus, lychee and white flowers. Its balance between fruit and liveliness makes it particularly suited for aperitif tasting and pairings with fish, shellfish and vegetables. To preserve this aromatic expression, the grapes are harvested at night. They are quickly pressed, and the must is then worked on the skins before low-temperature fermentation. This approach aims to preserve the freshness of the fruit and limit the loss of the most delicate aromatic compounds.  🌱 A wine from organic farming: The Petit Lieu-Dit BIO is marketed by Baudry & Dutour as an organic cuvée. The producer's technical sheet for the 2024 vintage mentions Organic Farming (AB) certification, as well as High Environmental Value (HVE) certification.  Organic farming regulates the use of phytosanitary products and inputs according to specific standards. HVE certification, meanwhile, is based on environmental criteria, particularly biodiversity, fertilization management and phytosanitary strategy. 🍷 Why choose Baudry & Dutour Le Petit Lieu-Dit? A Val de Loire IGP made from 100% Sauvignon Blanc. An organic cuvée by Maison Baudry & Dutour. A clay-limestone terroir located in Ligré, at the lieu-dit Rouilly. Aromas of citrus, lychee and white flowers as described by the producer. Low-temperature vinification intended to preserve aromatic freshness. A dry and lively profile, suited for aperitifs and light meals. Natural pairings with seafood, grilled fish, asparagus and goat cheese. The Baudry & Dutour Le Petit Lieu-Dit will appeal to Sauvignon blanc lovers seeking a dry, fresh and aromatic wine. It will easily find its place at an aperitif, around a seafood platter or during a meal dedicated to seasonal products. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.  

🍇White Wine – Chinon Baudry & Dutour – 3 Coteaux: Freshness & Minerality Chenin A very rare white wine from the Chinon appellation, made from the emblematic Chenin Blanc grape variety, cultivated on three exceptional hillsides and vinified without added sulfites. An elegant, floral wine with a pronounced minerality, perfect for summer or as an aperitif. 🔍 Main features: Domaine : Baudry & Dutour (wine merchants associated with four Chinon estates) Appellation : AOP Chinon Blanc Cuvée : 3 Coteaux Vintage : 2024 Volume : 75 cl Grape variety : 100% Chenin Blanc Alcohol content : 12% vol. Winemaking & aging : direct pressing, fermentation in stainless steel tanks at low temperature, no malolactic fermentation, aged for several months on lees, without added sulfites. 👁️ Wine profile: Eye : bright pale yellow dress, light gold with green highlights. Nose : elegant floral notes (white flowers), ripe citrus, a hint of exotic fruits and a light buttery touch. Palate : lively and fresh attack, beautiful mineral tension, chiseled texture with a creamy and persistent finish. 🏆 Notes & distinctions: Hachette Guide : 1 star awarded to the 2022 vintage, praised for its taut and elegant expression. Vivino & Wine-Searcher : known for their "floral, fruity, well-balanced profile with a marked mineral character". 🍽️ Food & Wine Pairings: Ideal with : fine appetizers (fish toasts, grilled shellfish), raw or cooked fish (scallops, oysters), fresh goat cheese or crottin Suggestion : seafood platter or poultry with lemony flavors Serving temperature : 10–12 °C Storage potential : best enjoyed within 3 to 5 years to preserve freshness and fruitiness. 🌿 Local Products & Commitment: Origin : assembly of three distinct hillsides — Chénaies (Domaine de la Perrière), Chenanceaux (Domaine du Roncée) and l'Olive (planted in 2008) Soils : clay-limestone and siliceous hillsides providing minerality and finesse typical of Chinon white wine. Viticulture : respectful of living things, regenerative and certified High Environmental Value (HVE), harvests selected manually and mechanized according to the plots. 🎁 Special Offer: Enjoy a 10% discount with the code REDUCTIONOFF on purchases of €50 or more . Discover the refined balance and fruity-mineral character of this rare vintage, ideal for your naturally indulgent moments. 🚚 Delivery & Warranty: Guaranteed delivery within 48–72 hours in mainland France, secure packaging. Satisfaction guaranteed — our customer service team is there for you until you taste it.

🍇 Domaine de la Renaudie – Touraine Sauvignon Blanc AOC Touraine: a fresh, aromatic and expressive Sauvignon blanc The Touraine Sauvignon from Domaine de la Renaudie is a dry white wine from the Touraine appellation d’origine contrôlée, produced in the heart of the Loire Valley in the Mareuil-sur-Cher area. This wine-growing region benefits from a temperate climate with continental influences, which is ideal for the ripening of Sauvignon Blanc and the development of its characteristic aromas. Made from 100% Sauvignon Blanc, this wine showcases an iconic Loire grape variety, prized for its freshness, vibrancy and aromatic intensity. The family-run Domaine de la Renaudie cultivates its vines on stony silty-clay soils that absorb heat during the day and release it at night. Versatile and approachable, this Loire Sauvignon pairs perfectly with seafood, fish, asparagus and goat cheeses. It will appeal to lovers of dry white wines seeking an expressive, fresh and easy-drinking cuvée. 🔍 Key characteristics: Name: Domaine de la Renaudie – Touraine Sauvignon Appellation: AOC Touraine Producer: Domaine de la Renaudie – Denis Family Wine-growing region: Loire Valley – Touraine Country: France Colour: White wine Type: Dry white wine Grape variety: 100% Sauvignon Blanc Alcohol content: 13% ABV, according to the 2025 vintage technical sheets Volume: 75 cl Terroir: Stony silty-clay soils Vinification: Fermentation in temperature-controlled stainless steel tanks between 16 and 20°C Aging: Aged in tank, with no oak aging Style: Aromatic, fruity, fresh and supple 👁️ Wine characteristics: • Vintage: 2025 • Appearance: Pale and bright yellow with luminous highlights. • Nose: An expressive bouquet of white flowers, notably acacia and elderflower, accompanied by aromas of citrus fruits, passion fruit, lychee and peach. • Palate: The attack is crisp and fresh. The wine reveals a beautiful fruit expression, with notes of citrus fruits and exotic fruits. The texture is supple and rounded, balanced by an enjoyable vibrancy and a subtle saline nuance that enhances the tasting experience. • Finish: Fresh and persistent, marked by white fruits, citrus fruits and a delicate mineral sensation. • Style: An expressive and delightful Loire Sauvignon, combining aromatic intensity, freshness and suppleness. 🍽️ Food and wine pairings: The Domaine de la Renaudie Touraine Sauvignon pairs perfectly with: 🦪 Seafood: Oysters, prawns, clams and seafood platters. 🐟 Fish: Sea bass fillet, cod, sole meunière or lemon-grilled fish. 🍤 Shellfish: Pan-seared scampi, marinated prawns or scallops. 🥬 Seasonal vegetables: Asparagus, fresh salads and crunchy vegetables. 🥗 Starters: Fish tartare, fresh goat cheese on toast or a summer salad. 🧀 Cheeses: Crottin de Chavignol, fresh goat cheese or Selles-sur-Cher. Our suggestion: Serve it with a lightly matured crottin de Chavignol accompanied by a fresh salad. The aromas of citrus fruits and white flowers enhance the flavours of the goat cheese, while the vibrancy of the Sauvignon provides a beautiful balance. 🕰️ Tasting and storage advice: Serving temperature: Between 10 and 12°C. Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary. Aging potential: Best enjoyed within two to three years of the vintage to fully appreciate its freshness and aromatic intensity. Storage: Keep the bottle away from light, in a cool place with a stable temperature, avoiding significant fluctuations. 🌿 Terroir and vinification: Domaine de la Renaudie is located in Mareuil-sur-Cher, in Loir-et-Cher, in the heart of the Touraine appellation. The family vineyard is situated on the slopes of the left bank of the Cher. The stony silty-clay soils promote the ripening of the grapes and the aromatic development of the Sauvignon Blanc. The Sauvignon Blanc is the only grape variety used for this cuvée. It provides the aromas of white flowers, citrus fruits and exotic fruits that characterise the dry white wines of Touraine. Vinification is traditional. Upon arrival at the winery, the free-run juice is separated before the grapes are pressed. After approximately 24 hours of static maceration, the clarified juice ferments in temperature-controlled stainless steel tanks at a temperature between 16 and 20°C. Several rackings then clarify the wine before light fine- lees filtration and bottling. This method preserves the freshness and aromatic expression of the Sauvignon without adding oak notes. 🌱 Environmentally conscious viticulture: Domaine de la Renaudie is a family-run estate that emphasises respect for nature and the pursuit of optimal grape ripeness. The estate notably operates according to the principles of Terra Vitis, an environmentally conscious and sustainable viticulture approach. This approach prioritises the observation of the plots and reasoned vineyard management to preserve the quality of the grapes and the expression of the Loire terroir. 🍷 Why choose Domaine de la Renaudie Touraine Sauvignon? An AOC Touraine from the vineyards of the Loire Valley. A dry white wine made from 100% Sauvignon Blanc. Aromas of white flowers, citrus fruits and exotic fruits. A fresh, fruity and supple palate, with a subtle saline nuance. Fermentation in stainless steel tanks preserves the aromatic expression of the grape variety. Perfect pairings with seafood, fish, asparagus and goat cheeses. The Domaine de la Renaudie Touraine Sauvignon will appeal to lovers of Loire white wines seeking an aromatic, fresh and approachable cuvée. It will naturally find its place at aperitif time, with a seafood platter or at a meal dedicated to the fruits of the sea. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team is available to answer all your questions.  

🍷 Chinon Red Wine Amaranth: The Purity and Elegance of the Loire Valley Amaranthe , from the AOC Chinon appellation, is a delicate and expressive red wine that embodies the richness and finesse of the Loire terroir. Made from 100% Cabernet Franc , this wine seduces with its subtle aromas, silky tannins and elegant structure, ideal for lovers of authentic and refined wines. 🔍 Main Features Name: Amaranth Appellation: AOC Chinon Vintage: 2022 Wine region: Loire Valley, Touraine Grape variety: 100% Cabernet Franc Alcohol content: 12.5%, combining fruitiness and elegance 👁️ Characteristics of Wine To the eye: Brilliant garnet red color with ruby ​​highlights, evoking youth and purity On the nose: Subtle aromas of fresh red fruits and violet, with a light spicy and vegetal touch typical of Cabernet Franc On the palate: Supple and fruity attack, fine and elegant tannins, refined balance, good freshness, harmonious and persistent finish 🍽️ Food and Wine Pairings Amaranthe Chinon Rouge goes perfectly with: Grilled white or red meats (roast chicken, filet mignon) Poultry in sauce (guinea fowl in red wine) Vegetarian dishes (vegetable gratin, mushroom lasagna) Cheeses (Chavignol crottin, goat's cheese) Pairing suggestion: Herbed roast pork or candied vegetable tart 🕰️ Consumption and Service Serving temperature: 14°C – 16°C for optimal fruitiness Preparation: Enjoy now; 30 minutes of aeration will enhance its aromas. Aging potential: 2 to 4 years to preserve its vibrant fruitiness 🌿 Commitment and Terroir Amaranthe is produced from vines planted in the clay-limestone soils typical of Chinon, benefiting from an ideal temperate climate. This wine reflects the authenticity and expertise of Loire winemakers, notably through night-time harvests to preserve the freshness of the aromas. 🎁 Special Offer Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the finesse and freshness of Amaranthe , a perfect wine to enhance your meals and moments of sharing. 🚚 Fast Delivery and Satisfaction Guaranteed We ensure fast and carefully prepared delivery. Your satisfaction is our priority: our team remains available for any questions or advice.

🍷 Cabernet d'Anjou Rosé Wine Pied Flond: The Softness and Freshness of the Loire Valley Pied Flond , produced from the AOC Cabernet d'Anjou, is a delicious and elegant rosé wine. Renowned for its delicate sweetness and fruity aromas, this rosé combines freshness and softness, perfect for your convivial moments and refined meals. 🔍 Main features: Name: Pied Flond Appellation: AOC Cabernet d’Anjou — dry and fresh rosé from the Loire Vintage: 2022 Wine region: Loire Valley, Anjou Grape varieties: 100% Cabernet Franc Alcohol content: 12%, light and accessible 🌿 Terroir & Vinification: Terroir: Villafranchian -type clay-limestone soils, in the Saint-Christol region of Anjou Vinification: Short skin maceration, fermentation in stainless steel vats at low temperature, followed by fine blending in December to achieve the perfect balance 👁️ Tasting notes: Color: Bright salmon pink with orange highlights, elegant and delicate Nose: Red fruit (strawberry, raspberry, blackcurrant) with floral notes and a hint of honey On the palate: Sweetness balanced by a lively freshness, delicate sweetness and a persistent gourmet finish 🍽️ Food and Wine Pairings: The Pied Flond goes perfectly with: Sweet and savory appetizers (puff pastries, foie gras) Exotic or spicy dishes (mild curry, Thai cuisine) Red fruit desserts (tart, charlotte) Fresh cheeses like goat's cheese Suggestion: Honey chicken skewers or fresh fruit salad 🕰️ Consumption and Service: Serving temperature: 8–10°C to enhance its freshness and aromas Preparation: Ready for immediate consumption, no aeration required Aging potential: Consume within 1 to 2 years to preserve its fruity brilliance 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the sweetness and elegance of Pied Flond Cabernet d'Anjou Rosé , perfect for your warm and gourmet moments. 🚚 Fast Delivery and Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional rosé without delay. Your satisfaction is our priority: our team remains at your disposal for any advice or information.

🍇 Jérémie Huchet – Chapeau Melon Blanc Vin de France : un blanc de Loire frais, vif et aromatique Le Chapeau Melon Blanc de Jérémie Huchet est un vin blanc sec issu du vignoble de la Loire. Commercialisé en Vin de France, il associe deux cépages complémentaires : le Melon de Bourgogne, emblématique du Muscadet, et le Sauvignon Blanc, réputé pour son expression aromatique et sa vivacité. Vigneron et œnologue installé à Château-Thébaud, près de Nantes, Jérémie Huchet est particulièrement reconnu pour son travail sur les terroirs du Muscadet. À travers la gamme Chapeau Melon, il propose des vins accessibles et expressifs, pensés pour le plaisir immédiat et les moments de convivialité. Cette cuvée blanche se distingue par son style frais, citronné et floral.  À la dégustation, le Chapeau Melon Blanc présente un nez expressif, floral et légèrement exotique. La bouche est tendue, agréable et citronnée, avec une acidité rafraîchissante qui donne au vin un profil dynamique. Facile à servir à l’apéritif, il accompagne également les fruits de mer, les poissons et les plats légers. 🔍 Caractéristiques principales : Nom : Jérémie Huchet – Chapeau Melon Blanc Appellation : Vin de France Producteur : Jérémie Huchet Région viticole : Vallée de la Loire – vignoble nantais Pays : France Couleur : Vin blanc Type : Vin blanc sec Cépages : 50 % Melon de Bourgogne et 50 % Sauvignon Blanc Degré d’alcool : 11,5 % vol. Contenance : 75 cl Terroir : Sols sableux issus de l’altération de la roche granitique Vinification : Fermentation à basse température et élevage en cuve inox, selon les informations techniques disponibles Style : Sec, frais, vif, floral et citronné 👁️ Caractéristiques du vin : • Millésime : 2024 • Robe : Jaune pâle et brillante, avec de légers reflets verdâtres qui soulignent la fraîcheur du vin. • Nez : Un nez très expressif, floral et gourmand, accompagné de notes de fruits exotiques. Des nuances citronnées et végétales délicates complètent le bouquet. • Bouche : L’attaque est vive et fraîche. La bouche se révèle tendue, agréable et citronnée, avec une acidité bien présente qui soutient l’expression aromatique. Le Melon de Bourgogne apporte de la finesse, tandis que le Sauvignon contribue à l’intensité fruitée. • Finale : Fraîche et citronnée, avec une sensation désaltérante qui prolonge agréablement la dégustation. • Style : Un blanc de Loire sec et dynamique, qui associe vivacité, fraîcheur aromatique et expression florale. 🍽️ Accords mets-vin : Le Chapeau Melon Blanc accompagne particulièrement bien les produits de la mer, les poissons et les préparations fraîches. Sa vivacité citronnée en fait un partenaire naturel des plats délicats et des apéritifs. 🦪 Fruits de mer : Huîtres, palourdes, crevettes et plateaux de coquillages. 🐟 Poissons : Bar grillé, cabillaud au citron, daurade et poisson cru mariné. 🍤 Crustacés : Gambas poêlées, crevettes aux herbes et noix de Saint-Jacques. 🥗 Entrées fraîches : Crudités, salades de légumes, gaspacho et asperges. 🧀 Fromages : Chèvre frais et fromages affinés à pâte dure. 🥂 Apéritif : Rillettes de la mer, tartines au fromage frais et petites bouchées aux fruits de mer. Notre suggestion : Servez-le avec des huîtres fraîches accompagnées d’un filet de citron. La vivacité du vin souligne les saveurs iodées des coquillages et prolonge la fraîcheur de l’accord. 🕰️ Conseils de dégustation et conservation : Température de service : Autour de 9 à 10 °C, pour préserver la fraîcheur et l’expression aromatique. Préparation : Placer la bouteille au réfrigérateur quelques heures avant le service. Aucun carafage n’est nécessaire pour ce blanc sec. Potentiel de garde : À privilégier dans sa jeunesse, lorsque les arômes floraux et citronnés sont les plus expressifs. Une consommation dans les deux à trois ans suivant le millésime constitue un repère général ; la fiche technique recommande de profiter de la jeunesse des arômes. Conservation : Garder la bouteille à l’abri de la lumière et de la chaleur, dans un endroit frais à température stable. 🌿 Terroir et vinification : Le Chapeau Melon Blanc est un vin de France issu du vignoble de la Loire, dans le secteur nantais. La fiche technique du millésime 2024 indique des sols sableux issus de l’altération de la roche granitique. Ce type de terroir contribue à créer un environnement favorable à des vins blancs frais et expressifs.  L’assemblage de Melon de Bourgogne et de Sauvignon Blanc réunit deux profils complémentaires. Le Melon de Bourgogne, cépage emblématique du Muscadet, est apprécié pour sa fraîcheur et sa finesse. Le Sauvignon Blanc apporte une intensité aromatique plus marquée, avec des notes d’agrumes, de fleurs et de fruits exotiques. La vinification privilégie la préservation des arômes et de la fraîcheur. Les informations techniques disponibles indiquent une fermentation à basse température et un élevage en cuve inox. Cette approche permet de conserver le caractère fruité et citronné du vin sans rechercher un boisé dominant.  Le résultat est un blanc sec, vif et convivial, conçu pour être apprécié jeune, à l’apéritif ou autour d’une cuisine légère. 🍷 Pourquoi choisir le Jérémie Huchet Chapeau Melon Blanc ? Un vin blanc sec de la Loire commercialisé en Vin de France. Un assemblage de 50 % Melon de Bourgogne et 50 % Sauvignon Blanc. Des arômes floraux, citronnés et légèrement exotiques. Une bouche tendue et rafraîchissante, avec une acidité bien présente. Un terroir sableux issu de l’altération de la roche granitique. Une vinification qui privilégie la fraîcheur et l’expression du fruit. Des accords naturels avec les fruits de mer, les poissons, les crudités et les fromages. Une cuvée conviviale, idéale à l’apéritif et pour les repas légers. Le Jérémie Huchet Chapeau Melon Blanc séduira les amateurs de vins blancs secs qui recherchent une cuvée fraîche, citronnée et facile à partager. Il trouvera naturellement sa place à l’apéritif, autour d’un plateau de fruits de mer ou avec un poisson grillé. 🚚 Livraison Rapide et Satisfaction Garantie : Nous garantissons une livraison rapide et soignée afin de préserver toute la qualité de vos bouteilles. Votre satisfaction est notre priorité et notre équipe reste disponible pour répondre à toutes vos questions.

🍷 Laurent Gilloire – Domaine de Nueil Tradition AOC Chinon: a fruity, fresh and authentic Loire red The Domaine de Nueil Tradition, produced by Laurent Gilloire, is a red wine from the Chinon appellation d’origine contrôlée, in the heart of the Touraine vineyard in the Loire Valley. This appellation is renowned for its red wines made from Cabernet Franc, a grape variety that elegantly expresses the freshness of the Loire terroir and the richness of red fruits. A winemaker in Cravant-les-Coteaux, Laurent Gilloire cultivates a vineyard of just over 20 hectares, planted on clay-siliceous soils along the Vienne and clay-limestone soils on the slopes. This diversity of terroirs allows for the production of wines with varied profiles, ranging from fruity and supple cuvées to more structured reds.  The Tradition cuvée showcases Cabernet Franc, Chinon’s signature grape variety. It emphasizes a harmonious and fruity expression, with aromas of red fruits and a pleasant freshness. Its approachable style makes it a convivial wine, suitable for both everyday meals and more indulgent dining. Versatile at the table, this red Chinon naturally pairs with charcuterie, grilled dishes, poultry and slow-cooked meals. It will appeal to Loire wine lovers seeking an authentic, supple and expressive red. 🔍 Key characteristics: Name: Domaine de Nueil Tradition Appellation: AOC Chinon Producer: Laurent Gilloire – Domaine de Nueil Wine region: Loire Valley – Touraine Country: France Color: Red wine Type: Dry red wine Grape variety: 100% Cabernet Franc. Alcohol content: 12.5%. Volume: 75 cl Terroir: Clay-siliceous and clay-limestone soils Style: Fruity, fresh, supple and harmonious 👁️ Wine characteristics: • Vintage: 2024 • Color: Bright ruby red with garnet highlights. • Nose: A delicate bouquet of fresh red fruits, notably cherry and raspberry, with subtle vegetal nuances typical of Cabernet Franc. • Palate: The attack is supple and fruity. The aromas of red fruits express themselves with freshness, supported by moderate tannins and a balanced structure. The overall style emphasizes finesse and enjoyment rather than excessive power. • Finish: Fresh and pleasant, with a lingering note of red fruits. • Style: A convivial and approachable red Chinon, characterized by fruit, freshness and suppleness. 🍽️ Food pairings: The Domaine de Nueil Tradition pairs perfectly with: 🥩 Red meats: Grilled flank steak, ribeye or roast beef. 🍗 Poultry: Roast chicken, guinea fowl with mushrooms or herb-crusted turkey fillet. 🥓 Charcuterie: Regional ham, artisanal terrine or dry-cured saucisson. 🍲 Slow-cooked dishes: Beef with carrots, pork sauté or salt pork with lentils. 🍄 Vegetarian dishes: Sautéed mushrooms, roasted vegetables or eggplant gratin. 🧀 Cheeses: Aged goat cheese, characterful tomme or Saint-Nectaire. Our suggestion: Serve with pork fillet with mushrooms and roasted potatoes. The fruit of the Cabernet Franc highlights the sweetness of the meat, while the freshness of the wine balances the flavors of the dish. 🕰️ Tasting and storage tips: Serving temperature: Between 14 and 16°C. Preparation: Open the bottle about 20 to 30 minutes before serving. A light airing may help the aromas develop. Aging potential: The producer recommends drinking the Tradition cuvée within five years to fully enjoy its freshness and fruity expression. Storage: Keep the bottle away from light, in a cool place with a stable temperature, avoiding significant fluctuations. 🌿 Terroir and winemaking: The Domaine de Nueil vineyard is located in Cravant-les-Coteaux, in the heart of the Chinon appellation. The plots are divided between the terraces of the Vienne, on clay-siliceous soils, and the slopes, where clay-limestone soils contribute to a different expression of Cabernet Franc. The Cabernet Franc is the signature grape variety of Chinon’s red wines. It brings aromas of red fruits, delicate vegetal nuances and a natural freshness that characterize Loire wines. Laurent Gilloire works these terroirs to produce cuvées with varied profiles. The Tradition cuvée emphasizes fruit and freshness, unlike the estate’s more ambitious cuvées, which may benefit from longer aging. 🍷 Why choose the Domaine de Nueil Tradition? An AOC Chinon from the Loire Valley vineyard. A red wine made from Cabernet Franc. Aromas of red fruits and characteristic freshness. A supple and balanced palate that is easy to enjoy. A versatile wine to pair with grilled dishes, poultry and charcuterie. A cuvée best enjoyed in its youth to fully appreciate its fruity expression. The Domaine de Nueil Tradition will appeal to Loire red wine lovers seeking a fresh, fruity and convivial cuvée. It will naturally find its place with roast poultry, grilled meat or a platter of charcuterie and cheeses. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.  

Pléroma – Domaine Les Hautes Noëlles Organic White Wine: A Characterful Cuvée from Pays Nantais The Pléroma cuvée from Domaine Les Hautes Noëlles is one of the estate's most ambitious single-vineyard cuvées. Its name, derived from ancient Greek, means "fullness" or "fulfillment," a philosophy reflected in the balance and depth of this organic white wine. Produced in Pays Nantais, near Grand-Lieu lake, this cuvée benefits from oceanic influence and schistous soils that bring freshness, tension, and minerality. Domaine Les Hautes Noëlles, cultivated organically, seeks to precisely express the identity of each parcel through low-intervention winemaking. 🔍 Key Characteristics: • Name: Pléroma• Producer: Domaine Les Hautes Noëlles• Appellation: Vin de France• Wine Region: Loire Valley – Pays Nantais• Country: France• Color: Dry White Wine• Certification: Organic Farming• Volume: 75 cl• Style: Mineral, complex, and elegant 👁️ Wine Characteristics: • Appearance: Pale yellow with luminous golden reflections. • Nose: Delicate bouquet blending white flowers, white-fleshed fruits, ripe citrus, and mineral nuances. • Palate: Precise and taut attack, good body, balance between freshness and volume. The finish is long, saline, and particularly elegant. 🍽️ Food Pairings: Pléroma ideally accompanies: • Pan-seared scallops• Lobster and shellfish• Fine fish• Poultry in cream sauce• Mushroom risotto• Aged goat cheeses Suggestion: Enjoy with scallops or roasted turbot to highlight its minerality and aromatic depth. 🕰️ Consumption and Service: • Serving Temperature: 10 to 12 °C (50 to 54 °F) • Preparation: Light aeration is recommended before tasting. • Aging Potential: 5 to 8 years. 🌿 Commitment and Terroir: Domaine Les Hautes Noëlles is located in Saint-Léger-les-Vignes and cultivates its vines according to organic farming principles. The plots dedicated to Pléroma benefit from schist-rich soils that promote the finesse and tension of the wines. Fermentations are carried out with the utmost respect for the grapes to preserve the terroir's identity. This approach gives birth to a gastronomic cuvée that perfectly illustrates the potential of the great white wines of Pays Nantais. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Will you Gamay with me? – Domaine Les Hautes Noëlles Organic Red Wine: A Gourmet and Friendly Loire Gamay The Voulez-vous Gamay avec moi? from Domaine Les Hautes Noëlles is an original cuvée that showcases the Gamay grape in a light, fruity, and decidedly convivial style. Produced in the Pays Nantais, this organic cuvée perfectly reflects the spirit of the estate: offering authentic, accessible wines that respect their environment. Thanks to its gourmet profile and natural freshness, this red wine can be enjoyed slightly chilled as an aperitif or with a meal. It will appeal to lovers of supple, crisp, low-tannin reds. 🔍 Key characteristics: • Name: Voulez-vous Gamay avec moi?• Producer: Domaine Les Hautes Noëlles• Appellation: Vin de France• Wine region: Loire Valley – Pays Nantais• Country: France• Color: Red wine• Grape varieties: 100% Gamay• Certification: Organic Farming• Volume: 75 cl• Style: Fruity, light and gourmet 👁️ Wine characteristics: • Color: Bright ruby red with violet reflections. • Nose: Intense aromas of crisp cherry, raspberry, redcurrant, and small fresh red fruits. • Palate: Supple and fresh attack, very fine tannins, beautiful fruity richness, and a light, particularly digestible finish. 🍽️ Food and Wine Pairings: The Voulez-vous Gamay avec moi? ideally accompanies: • Artisan charcuterie• Grilled white meats• Pizzas and savory tarts• Summer barbecues• Friendly cuisine• Mild cheeses Suggestion: Enjoy slightly chilled with a charcuterie board or grilled poultry to fully appreciate its vibrant fruit. 🕰️ Consumption and Serving: • Serving temperature: 12 to 14 °C • Preparation: Serve slightly chilled. • Aging potential: 2 to 4 years. 🌿 Commitment and Terroir: Located in Saint-Léger-les-Vignes, Domaine Les Hautes Noëlles is managed organically and favors practices that respect the soil and biodiversity. The grapes are harvested at perfect ripeness then vinified to preserve all the freshness and aromatic expression of Gamay. This approach results in a modern, accessible, and particularly enjoyable red wine to share. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority and our team is available to answer all your questions.

🍷 Chardonnay Cabotage – Domaine Les Hautes Noëlles Organic French Wine: The Elegant Expression of Chardonnay from the Loire The Chardonnay Cabotage from Domaine Les Hautes Noëlles is an organic cuvée produced in the Pays Nantais, near Grand-Lieu lake. The estate, managed by Juliane and Jean-Gabriel Tridon, is renowned for its commitment to organic farming and for the quality of its wines, which reflect the Loire terroirs. 🔍 Key Features: • Name: Chardonnay Cabotage• Vintage: 2023• Producer: Domaine Les Hautes Noëlles• Appellation: Vin de France• Wine Region: Loire Valley – Pays Nantais• Country: France• Color: Dry White Wine• Grape Varieties: 100% Chardonnay• Certification: Organic Farming• Volume: 75 cl• Style: Fresh, fruity, and elegant 👁️ Wine Characteristics: • Appearance: Brilliant pale yellow with golden reflections. • Nose: Aromas of fresh apple, pear, white peach, and citrus, accompanied by delicate floral notes. • Palate: Supple and balanced attack, lovely freshness, harmonious texture, and a persistent finish of white fruits. 🍽️ Food Pairings: The Chardonnay Cabotage pairs ideally with: • Grilled fish• Seafood• Roasted poultry• Vegetable risotto• Pressed cheeses• Refined appetizers Suggestion: Enjoy with a grilled sea bass fillet or a farm-raised poultry with cream to reveal its full aromatic finesse. 🕰️ Consumption and Service: • Serving Temperature: 8 to 10 °C • Preparation: Serve chilled after a few minutes of aeration. • Aging Potential: 3 to 5 years. 🌿 Commitment and Terroir: Domaine Les Hautes Noëlles cultivates its vines according to organic farming principles to preserve the natural balance of the soil and promote an authentic expression of the terroir. The grapes are harvested at optimal ripeness and then carefully vinified to maintain the aromatic purity of the Chardonnay. This approach results in a precise, accessible wine that represents the dynamism of contemporary Loire white wines. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.