🍇 Domaine Jacques Rouzé – Quincy  A star-rated Sauvignon from the Loire, revealing the pleasure of fine dining A seafood platter, delicately prepared fish, or aged goat cheese: Jacques Rouzé's Quincy beautifully expresses Sauvignon blanc and complements these dishes. Its citrus and white flower notes add an enticing aromatic dimension, while its lively, fruity palate brings the tasting to life. Produced by a family-run estate in the heart of the appellation, this wine was awarded one star in the 2027 Guide Hachette des Vins. A wonderful opportunity to discover an authentic Quincy beyond the Loire's best-known appellations. 🔍 Key characteristics: Name: Quincy Producer: Domaine Jacques Rouzé Appellation: AOC Quincy Vintage: 2025 Wine region: Centre-Loire – Loire Valley Country: France Grape variety: 100% Sauvignon blanc Alcohol content: 13% ABV Terroir: Sandy-gravelly soils Aging: Aged in tanks Volume: 75 cl Distinction: One star in the 2027 Guide Hachette des Vins Allergens: Contains sulfites 👁️ Wine profile: Appearance: Pale and bright yellow. Nose: Notes of citrus and white flowers, accompanied by the fruity expression characteristic of Sauvignon. Palate: A lively start gives way to a full-bodied, crisp texture. The fruity aromas are precisely expressed and supported by a fine tension. Finish: Lingering and refreshing, with a return of exotic fruit. 🍽️ Food and wine pairings: This Quincy naturally pairs with seafood and dishes that highlight delicate flavors: Seafood: Oysters, clams and shellfish platters. Fish: Roasted sea bass, eel or cod. Crustaceans: Crispy crab with herbs and pan-seared prawns. Refined cuisine: Pan-seared scallops and fish served with a light sauce. Cheeses: Crottin de Chavignol and aged goat cheeses. Our suggestion: Pan-seared scallops served with leek fondue. The freshness of the Sauvignon delicately complements the briny flavors and the richness of the dish. 🕰️ Tasting and storage advice: Serving temperature: Around 12°C. Preparation: Serve chilled; decanting is not necessary. Tasting: Best enjoyed between 2026 and 2029. Storage: Keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and expertise: On the old terraces of the left bank of the Cher, sandy-gravelly soils shape the identity of the Quincy vineyards. Domaine Jacques Rouzé cultivates 16 hectares across various plots in the appellation, allowing the unique characteristics of each terroir to be brought out. Sauvignon blanc is the exclusive grape variety. For this cuvée, tank aging preserves its aromatic expression and allows the fruity character of the appellation to shine through.  

🍇 Domaine de la Renaudie – Touraine-Chenonceaux Blanc 2025 A luscious Sauvignon, with fruit and a beautiful presence on the palate Fancy a Loire white that breaks away from the beaten track? Domaine de la Renaudie's Touraine-Chenonceaux focuses on the lusciousness of the fruit and a generous palate. Ripe pear, apricot and citrus fruits create a seductive aromatic expression, while its full texture gives it a real presence at the table. A Sauvignon to choose to accompany beautiful scallops, fish in sauce or poultry in cream. 🔍 Key characteristics: Name: Touraine-Chenonceaux Blanc Producer: Domaine de la Renaudie – Denis Family Appellation: AOC Touraine-Chenonceaux Vintage: 2025 Wine region: Loire Valley – Touraine Country: France Color: White Grape variety: 100% Sauvignon blanc Alcohol content: To be confirmed on the label Terroir: Selected slopes of the Cher Valley Aging: 9 months on fine lees Volume: 75 cl Allergens: Contains sulfites 👁️ Wine profile: Appearance: Bright pale yellow. Nose: Aromas of pear and apricot accompanied by citrus notes. Palate: Full and generous, with a fruity texture and freshness that balances the whole. Finish: Lingering, with ripe fruit and citrus. 🍽️ Food and wine pairings: Fish: Baked sea bass, cod in sauce or sea bass fillet. Seafood: Pan-seared scallops and grilled prawns. White meats: Chicken supreme in cream or blanquette de veau. Vegetables: Asparagus with solognote. Cheese: Aged goat cheese and soft cheeses. Our suggestion: Pan-seared scallops with a lightly creamy sauce. A pairing that highlights the richness of the Sauvignon and the delicacy of the shellfish. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12 °C. Preparation: Serve chilled, without decanting. Tasting: Enjoy in its youth to appreciate its fruity expression. Storage: Store away from light and temperature fluctuations. 🌿 Terroir and expertise: Domaine de la Renaudie selects the best slopes of the Cher Valley to produce its Touraine-Chenonceaux. The silty-clay soils and surface pebbles favor the ripening of Sauvignon blanc. After fermentation in temperature-controlled stainless steel tanks, the wine rests for nine months on fine lees. This process adds roundness and texture while preserving the grape variety's fruity expression.  

🍇 White Wine – AOC Menetou-Salon Domaine du Prieuré – The 2019 Vintage: Purity and Brilliant Freshness Domaine du Prieuré – Le Cru 2019, from the AOC Menetou-Salon appellation, is a refined white wine, carefully crafted to express all the finesse and minerality of this exceptional terroir. With its expressive aromas, vibrant freshness, and elegant structure, this wine is a true jewel of the Loire Valley. 🔍 Main features: Name: Domaine du Prieuré – Le Cru Appellation: AOC Menetou-Salon Vintage: 2019 Wine region: Loire Valley Grape variety: 100% Sauvignon Blanc, offering aromatic intensity and liveliness Alcohol content: 12.5%, balancing freshness and elegance 👁️ Wine profile: Eye: Bright pale yellow color with green highlights, a sign of freshness and youth Nose: Delicate aromas of white flowers, citrus and exotic fruits, with a slight mineral note typical of the appellation Palate: A lively and refreshing attack, followed by fruity flavors and a subtle minerality. The finish is long, elegant, and marked by a beautiful harmony between fruit and acidity. 🍽️ Food & Wine Pairings: Domaine du Prieuré – Le Cru 2019 pairs perfectly with: Seafood and shellfish (oysters, shrimp) Grilled fish or fish in a light sauce (sole fillet, cod) Vegetarian dishes such as mixed salads or vegetable risottos Goat cheeses (Crottin de Chavignol) Pairing suggestion: Salmon tartare or asparagus with cream 🕰️ Consumption & Service: Serving Temperature: Serve between 8°C and 10°C to fully appreciate its freshness and delicate aromas Wine Preparation: Ready to be enjoyed immediately, without aeration required Aging Potential: Consume within 2 to 4 years to enjoy its liveliness and aromatic brilliance 🌿 Commitment & Terroir: Domaine du Prieuré is located in the heart of the Menetou-Salon appellation, on clay-limestone soils characteristic of the region. This terroir gives the Sauvignon Blanc a remarkable minerality and freshness, enhanced by careful vinification that highlights the purity and authentic expression of the grape variety. 🎁 Special Offer: Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and elegance of Domaine du Prieuré – Le Cru 2019, a white wine perfect for your refined meals and shared moments. 🚚 Fast Delivery & Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional Menetou Salon without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Le P'Tit Buisse – Pinot Noir  The delightful Pinot Noir that makes you want to share a good meal With notes of cherry and raspberry, a supple palate and crisp fruit, Le P'Tit Buisse is the ideal red for those who enjoy approachable, delightful wines. This Pinot Noir focuses on immediate pleasure, without heaviness or dominant oak. An easy bottle to reach for an impromptu dinner, a charcuterie board, or roast chicken with friends. 🔍 Key characteristics: Name: Le P'Tit Buisse – Pinot Noir Producer: Paul Buisse Appellation: Vin de France Vintage: 2023 Wine region: Loire Valley Country: France Color: Red Grape variety: 100% Pinot Noir Alcohol content: To be confirmed on the label Volume: 75 cl 👁️ Wine profile: Appearance: Bright ruby red. Nose: Aromas of cherry and raspberry, accompanied by a delicate fruity touch. Palate: Supple and crisp, with generous fruit and fine tannins that provide just the right amount of structure. Finish: Fruity and pleasant, with a lovely sense of freshness. 🍽️ Food and wine pairings: A versatile red that pairs easily with everyday meals: Charcuterie: Saucisson, country ham and terrines. Poultry: Roast chicken and herb-roasted guinea fowl. Family cuisine: Vegetable quiche, tourte and savory tarts. Mushrooms: Forest mushroom risotto and sautéed mushrooms. Cheese: Brie, Camembert and mild tomme. Our suggestion: Roast chicken with baby potatoes. The delightful fruit and supple tannins pair perfectly with this convivial dish. 🕰️ Tasting and storage tips: Serving temperature: Between 14 and 16°C. Preparation: Open a few minutes before serving. Decanting is not necessary. Tasting: Best enjoyed in its youth to fully appreciate its fruit. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and expertise: Made exclusively from Pinot Noir, Le P'Tit Buisse is crafted by the Paul Buisse house. Traditional tank vinification emphasizes the expression of fruit and the suppleness of the grape variety. The result: a red wine that does not strive for excessive power, but instead focuses on delight and ease of drinking.

🍷 Les Valengenets – Saumur-Champigny  The convivial Loire red that easily finds its place at the table A good meal, a charcuterie board, or grilled meat: Les Valengenets is the Saumur-Champigny you love to have on hand. Its Cabernet Franc reveals notes of cherry and raspberry, with a supple palate and pleasant tannins. A fruity red, without heaviness, that prioritizes pleasure and naturally accompanies meals among friends or family. 🔍 Main characteristics: Name: Les Valengenets Producer: Robert et Marcel Appellation: AOP Saumur-Champigny Vintage: 2024 Wine region: Loire Valley – Anjou-Saumur Country: France Color: Red Grape variety: 100% Cabernet Franc Alcohol content: 12.5% ABV Volume: 75 cl Allergens: Contains sulfites 👁️ Wine profile: Appearance: Bright ruby red. Nose: Aromas of cherry and raspberry. Palate: Supple and fruity, with present but pleasant tannins. Finish: Fresh and delicious, with red fruit. 🍽️ Food and wine pairings: A versatile red that easily accompanies generous and convivial cuisine: Charcuterie: Saucisson, country ham, and terrines. Meats: Grilled flank steak, steak, and skewers. Poultry: Roast chicken and guinea fowl with mushrooms. Slow-cooked dishes: Beef with carrots and salt pork with lentils. Cheeses: Tomme, aged goat cheese, and Saint-Nectaire. Our suggestion: Roast chicken with baby potatoes. A simple and delicious pairing that highlights the fruit of the Cabernet Franc. 🕰️ Tasting and storage tips: Serving temperature: Between 14 and 16°C. Preparation: Open the bottle about twenty minutes before serving. Tasting:Enjoy now to appreciate its fruit and suppleness.  Storage: Store away from light and temperature fluctuations. 🌿 Terroir and expertise: Les Valengenets is produced by Robert et Marcel, a historic cooperative winery in the Saumur region. Founded on a spirit of collaboration, it brings together winegrowers working to promote the appellations of their territory. Cabernet Franc, the emblematic grape variety of Saumur-Champigny, produces a red here focused on fruit and suppleness, in an accessible and convivial style.  

🍇 Domaine David Paepegaey – Quincy Blanc The Loire Sauvignon that captivates with its citrus and supple finish A bouquet of citrus, floral nuances, and a finish that grows increasingly supple as you sip: David Paepegaey's Quincy is sure to delight lovers of expressive whites. Its Sauvignon reveals notes of boxwood, blackcurrant bud, and white flowers, before giving way to a softer texture and fruity flavors. A Loire white that naturally pairs with seafood, as well as local goat cheese. A wonderful opportunity to discover the character of the Quincy appellation through the work of a winemaker settled in the heart of his village. 🔍 Key characteristics: Name: Quincy Blanc Producer: Domaine David Paepegaey Appellation: AOC Quincy Wine region: Centre-Loire – Loire Valley Country: France Color: White Type: Dry white wine Grape variety: 100% Sauvignon blanc Volume: 75 cl Terroir: Sandy, gravelly, and clay terraces of the Cher Valley Allergens: Contains sulfites 👁️ Wine profile: Appearance: Pale gold with bright highlights. Nose: An expressive bouquet of citrus, accompanied by notes of boxwood, blackcurrant bud, and white flowers. Palate: The attack is crisp and lively, then the wine reveals a softer texture. Fruity flavors gradually take hold and pleasantly extend the finish. Finish: Delicate, marked by citrus and floral nuances. 🍽️ Food and wine pairings: This Quincy pairs equally well with briny seafood and delicate dishes that showcase its aromatic range: Oysters and shellfish Shrimp and scampi Sole meunière and sea bass fillet Pan-seared scallops Cream-poached poultry Crottin de Chavignol and Selles-sur-Cher Our suggestion: A lightly aged crottin de Chavignol, accompanied by a few walnuts and a rustic loaf of bread. A regional pairing that brings out the floral and fruity nuances of the Sauvignon. 🕰️ Tasting and storage tips: Serving temperature: Between 12 and 15°C, according to the estate's technical sheet. Preparation: Serve chilled; decanting is not necessary. Storage: Keep the bottle away from light, in a cool place at a constant temperature, ideally around 10°C. 🌿 Terroir and expertise: Based in the heart of the village of Quincy, David Paepegaey manages a family vineyard of over 11 hectares. The vines thrive on the terraces of the Cher Valley, where the sandy and gravelly soils shape the appellation's identity. Here, Sauvignon blanc is the exclusive grape variety: it finds in these Ligérien terroirs an ideal setting for expressing its nuances of citrus, flowers, and blackcurrant bud. The estate thus produces a Quincy true to its origins, with a pronounced aromatic expression and a palate that prioritizes balance.    

🍷 L'InCôtRuptible – Touraine Red  An original Loire Malbec, fruity and with no added sulfites L'InCôtRuptible reveals another side of Malbec with 100% Côt and its generous character. Its notes of black cherry, violet and spices are accompanied by a full-bodied palate and smooth tannins. Vinified with no added sulfites, this Touraine red prioritizes a straightforward expression of fruit. A cuvée full of personality, ideal to accompany grilled meat, a fine charcuterie board or a convivial meal. 🔍 Main characteristics: Name: L'InCôtRuptible Appellation: AOC Touraine Vintage: 2020 Wine region: Loire Valley  Country: France Color: Red Grape variety: 100% Côt (Malbec) Alcohol content: 13% ABV Vinification: Traditional maceration for 15 to 20 days, with no added sulfur Terroir: Clay soils Volume: 75 cl Allergens: Contains naturally occurring sulfites 👁️ Wine profile: Appearance: Intense red with violet highlights. Nose: Spicy and floral notes of violet. Palate: Full-bodied and expressive, marked by black cherry and smooth tannins. Finish: Luscious, with a beautiful fruity persistence. 🍽️ Food and wine pairings: Grilled meats: Ribeye, flank steak and beef skewers. Charcuterie: Rillons, saucisson and artisanal terrines. Slow-cooked dishes: Beef with carrots and meats in sauce. Poultry: Duck breast and guinea fowl with mushrooms. Cheese: Aged Tommes and character cheeses. Our suggestion: A grilled ribeye accompanied by roasted potatoes. The generous fruit of the Côt complements the meat and prolongs the pleasure of the meal. 🕰️ Tasting and storage tips: Serving temperature: Between 15 and 16°C. Preparation: Open the bottle a few minutes before serving. Tasting: Enjoy now, subject to proper storage conditions. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and expertise: Côt, also known as Malbec, finds a generous and fruity expression in Touraine. On the clay soils of this cuvée, the ripeness of the grapes promotes aromatic richness. Traditional maceration for 15 to 20 days develops the color and structure of the wine. Vinification with no added sulfur highlights the unique approach of this cuvée.  

🍇 Domaine Vincendeau – Le Carré du Puits 2019 An exceptional Chenin to add another dimension to your meals Produced from a plot of Chenin planted in 1941, Le Carré du Puits 2019 is a rare cuvée that deserves the full attention of fine white wine enthusiasts. Ripe apricot, roasted fruit and delicately woody nuances create a generous palette. On the palate, its ample texture and depth give the wine a truly gastronomic dimension. Awarded 89/100 by the Revue du Vin de France and a silver medal at the Decanter World Wine Awards 2023, this fine Anjou white is perfect for the finest occasions. 🔍 Key characteristics: Name: Le Carré du Puits Estate: Domaine Vincendeau – Liv Vincendeau Appellation: AOP Anjou Blanc Vintage: 2019 Wine region: Loire Valley Country: France Grape variety: 100% Chenin blanc Alcohol content: 14% ABV Terroir: Schist and volcanic rock Vine age: Planted in 1941 Vinification and ageing: Fermented and aged in barriques for 18 months Viticulture: Organic farming Volume: 75 cl Awards: 89/100 Revue du Vin de France; silver medal Decanter World Wine Awards 2023 👁️ Wine profile: Appearance: Bright golden yellow. Nose: Aromas of ripe apricot and roasted fruit, accompanied by woody notes. Palate: Ample and generous, with a dense texture and beautiful depth. Ripe fruit is combined with a mineral structure that provides backbone. Finish: Long and persistent, marked by ripe fruit and a delicate mineral imprint. 🍽️ Food and wine pairings: Its richness and structure make it an ideal partner for fine cuisine: Fish: Roasted turbot, sea bass in a beurre blanc sauce. Seafood: Roasted lobster and pan-seared scallops. Poultry: Quail with morels and free-range poultry in a cream sauce. Refined cuisine: Mushroom and Parmesan risotto. Cheese: Aged Comté and pressed-curd cheeses. Our suggestion: Roasted turbot with a creamy sauce. The richness of the Chenin highlights the delicacy of the fish and creates a particularly harmonious pairing. 🕰️ Tasting and storage advice: Serving temperature: Between 11 and 13°C. Preparation: Open the bottle early to allow the wine to gradually reveal its aromas. Tasting: Enjoy now to appreciate its richness and evolution. Storage: Store in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and expertise: On the slopes of Rochefort-sur-Loire, Liv Vincendeau preserves an ancient plot whose first vines were planted in 1941. Grown in goblets without wires or stakes, they retain a traditional method of cultivation. The soil is notably worked with the help of animal traction. The grapes are then fermented and aged in barriques for 18 months. An artisanal approach that highlights the identity of this plot and the personality of Anjou Chenin.

🍇 White wine - Loire Valley 360 ° Sauvignon & Chenin: An elegant and expressive Loire white The 360 ​​° Sauvignon & Chenin Blanc, from the IGP Val de Loire appellation, is an emblematic cuvée of the region. Developed from cultivated vines on clay-limestone soils, this wine reflects the freshness and complexity of the Loire terroir. With its fruity aromas, its round texture and its mineral finish, this white wine seduced by its balance between liveliness and elegance. 🔍 Main characteristics: Name : 360 ° Sauvignon & Chenin Blanc Vintage : 2022  Name : IGP Val de Loire Wine region : Val de Loire, France  Grape varieties : White sauvignon, white chenin  Alcohol : 12.5% 👁️ Wine profile:  Dress : Brilliant pale yellow with green reflections, illustrating its freshness and youth. Nose : Intense citrus aromas (lemon, grapefruit), white fruit (fishing, pear) and subtle floral notes. Mouth : A lively and refreshing attack, followed by a beautiful roundness brought by the white Chenin. The finish is harmonious, marked by a slight minerality and persistent flavors of ripe fruit. 🍽️ Potting & Wine agreements: The 360 ​​° Sauvignon & Chenin Blanc 2022 goes perfectly with: Light aperitifs (tapas, grilled vegetables, fine cold meats) Summer salads (hot goat salad, citrus tab) Grilled fish or light sauce (bar, salmon) Vegetarian dishes such as vegetable gratins Fresh cheeses, especially goat Agreement suggestion : Risotto with asparagus or carpaccio of Saint-Jacques with a lime zest. 🕰️ Consumption & service: Service temperature : Serve between 8 ° C and 10 ° C to appreciate all the freshness and aromatic complexity of wine. Wine preparation : To consume young to enjoy its brilliance and liveliness. Aging potential : 1 to 3 years old, ideal for preserving its fruity character and freshness. 🌿 Commitment & terroir:  The 360 ​​° Sauvignon & Chenin Blanc is developed from vines cultivated on clay-limestone soils in the Loire Valley, benefiting from an ideal temperate-oceanic climate. This unique terroir, combined with neat winemaking, reveals all the purity and elegance of the Sauvignon and White Chenin grapes. 🎁 Special offer: Take advantage of 10% reduction with the code Reduction For any order greater than 50 €. Discover the freshness and finesse of 360 ° Sauvignon & Chenin Blanc 2022, an exceptional white wine to savor at any time. 🚚 Fast delivery & satisfaction guaranteed: We provide fast and neat delivery so that you can taste this refined white wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Pouilly-sur-Loire – Domaine Cédrick Bardin Pouilly-sur-Loire: a rare white wine worth venturing off the beaten path for What if you saw Pouilly in a different light? Far from the Sauvignon Blancs that made the vineyard famous, Cédrick Bardin's Pouilly-sur-Loire showcases Chasselas, a grape variety that has become rare in the region. This dry white wine emphasizes lightness, freshness, and a delicate expression, with notes of white flowers and dried fruit characteristic of the appellation. A lovely discovery for lovers of authentic white wines, perfect for sharing as an aperitif or with seafood. 🔍 Key characteristics: Appellation: AOC Pouilly-sur-Loire Producer: Domaine Cédrick Bardin Vintage: 2024 Wine region: Loire Valley – Centre-Loire Department: Nièvre Country: France Color: Dry white Grape variety: 100% Chasselas Alcohol content: 12% Volume: 75 cl 👁️ Wine characteristics Appearance: pale yellow with bright highlights. Nose: a delicate expression evoking white flowers, dried fruit, and fresh almond. Palate: light and fresh, with a certain roundness and a straightforward expression of fruit. Finish: delicate and refreshing, with a subtle mineral character. 🍽️ Food and wine pairings: Its lightness and freshness make it an ideal companion for simple, savory, and seafood-based dishes. Oysters and shellfish: a natural pairing that highlights the freshness of the Chasselas. Shrimp and scampi: their delicacy perfectly complements its subtle expression. Petite friture de Loire: a particularly harmonious regional pairing that reflects the identity of the appellation. Crottin de Chavignol: a classic Loire pairing centered on the delicate flavors of goat cheese. 🕰️ Tasting and storage advice: Serving temperature: between 10 and 12°C. Aeration: decanting is unnecessary; opening the bottle a few minutes before serving is sufficient. Aging potential: best enjoyed in its youth to fully appreciate its freshness and aromatic expression. 🌿 Loire terroir and expertise: On the right bank of the Loire, in the Nièvre department, the Pouilly-sur-Loire appellation extends around the Saint-Andelain hill. Its soils feature a geological diversity of flinty clay, marl, and limestone, while the river's proximity helps moderate the vineyard's climate. Here, Chasselas holds a distinctive place: this historic grape variety produces light, refreshing dry white wines recognizable by their nuances of white flowers and dried fruit, and their pleasant roundness. A subtle and authentic expression of the Loire that deserves to be rediscovered.

🍇 Sancerre White Wine Domaine de Saint-Pierre: The Radiance and Purity of the Loire Valley Produced under the AOC Sancerre appellation, Domaine de Saint-Pierre's Sancerre Blanc is an elegant and refined white wine that embodies the excellence of the Loire Valley terroirs. With its intense aromas, minerality, and freshness, this wine is a must-have for Sauvignon Blanc lovers. 🔍 Main features: Name: Domaine de Saint-Pierre Sancerre Blanc Appellation: AOC Sancerre Vintage: 2020 Country: France Wine region: Loire Valley Color: White Grape variety: 100% Sauvignon Blanc, offering aromatic intensity, finesse, and mineral freshness. Alcohol content: 12.5%, balancing liveliness and elegance. 👁️ Wine profile: Eye: Bright pale yellow color with green highlights, a sign of freshness and youth. Nose: Complex aromas of citrus (lemon, grapefruit), white-fleshed fruits (pear, apple) and white flowers (hawthorn, acacia), accompanied by a subtle minerality. Palate: A lively and refreshing attack, followed by a beautiful roundness. The finish is long and elegant, marked by mineral notes and a well-balanced acidity. 🍽️ Food & Wine Pairings: The Sancerre Blanc Domaine de Saint-Pierre goes perfectly with: Seafood and shellfish (oysters, langoustines, shrimps). Grilled fish or fish in a light sauce (sole fillet, salmon with beurre blanc). Vegetarian dishes (asparagus, vegetable risotto). Goat cheeses (Crottin de Chavignol, Sainte-Maure). Serving suggestion: Fish tartare with citrus fruits or a warm goat cheese salad. 🕰️ Consumption & Service: Serving temperature: Serve between 8°C and 10°C to fully reveal its freshness and delicate aromas. Wine preparation: Ready to be enjoyed immediately, without the need for aeration. Aging potential: Consume within 1 to 3 years to enjoy its liveliness and aromatic purity. 🌿 Commitment & Terroir: Domaine de Saint-Pierre, located in the heart of the Sancerre appellation, benefits from an exceptional terroir composed of clay-limestone and flint soils, ideal for Sauvignon Blanc. Careful vinification and respect for tradition guarantee a wine of remarkable quality, a true reflection of its terroir. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the elegance and freshness of Domaine de Saint-Pierre's Sancerre Blanc, a perfect wine to enhance your meals and special occasions. 🚚 Fast Delivery & Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional white wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Organic Coq'licot Organic Saumur White: The Natural Radiance of the Loire Valley Produced under the Saumur AOP appellation and certified organic, the 2020 Coq'licot Bio is a refined and expressive white wine that reflects the elegance and freshness of the Loire Valley terroirs. Made from Chenin Blanc, this wine seduces with its floral aromas, minerality, and liveliness, offering an authentic and environmentally friendly experience. 🔍 Main features: Name : Coq'licot Bio Appellation : AOP Saumur Vintage : 2020 Certification : Organic wine Country : France Wine region : Loire Valley Color : White Grape variety : 100% Chenin Blanc Alcohol content : 13.5% 👁️ Wine profile: Eye : Pale gold color with golden highlights, evoking youth and purity. Nose : Crisp and delicious aromas of white fruits (pear, vine peach), ripe fruits (pineapple), accompanied by a fine minerality. Palate : Lively and refreshing attack, followed by a silky texture. The fruity flavors balance harmoniously with a beautiful acidity, offering a long, mineral and elegant finish. 🍽️ Food & Wine Pairings: Organic Coq'licot goes perfectly with: Grilled sardines Warm goat cheese and anchovy salad Pissaladière Goat cheeses (Selles-sur-Cher, Chabichou) Pairing suggestion : Thin vegetable tart or citrus fish carpaccio. 🕰️ Consumption & Service Serving temperature : Serve chilled, between 10°C and 12°C, to fully appreciate its freshness and aromatic complexity. Wine preparation : Ready to be enjoyed immediately, without the need for aeration. Aging potential : Consume within 1 to 3 years to enjoy its liveliness and aromatic brilliance. 🌿 Commitment & Terroir: Coq'licot Bio is produced from vines cultivated according to organic farming principles, located on clay-limestone soils in Montreuil-Bellay, in the heart of the Saumur region. This exceptional terroir, combined with careful and environmentally friendly winemaking, guarantees a pure, authentic, and high-quality wine. 🎁 Special Offer: Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and elegance of Coq'licot Bio 2020, an ideal white wine to accompany your meals and social gatherings. 🚚 Fast Delivery & Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional organic white wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Domaine Chesneau & Fils – Cheverny Blanc AOC Cheverny: a fresh, vibrant and aromatic Loire Sauvignon blanc The Cheverny Blanc from Domaine Chesneau & Fils is a dry white wine from the Cheverny controlled designation of origin, located in Loir-et-Cher, in the heart of the Loire Valley. This blend of Sauvignon Blanc and Chardonnay combines aromatic freshness, vibrancy and softness, in a style suited for both aperitifs and meals featuring seafood. Domaine Chesneau is a family-run estate based in Sambin, southwest of Cheverny. Gilles Chesneau continues a winemaking tradition passed down through several generations. The vineyard covers approximately 15 hectares, planted with grape varieties for white, red and rosé wines. The estate is a member of Vignerons Indépendants and is certified for High Environmental Value (HVE) viticulture.  The Cheverny Blanc is made from 84% Sauvignon Blanc and 16% Chardonnay. Sauvignon brings citrus notes, floral expression and characteristic freshness. Chardonnay complements the blend with added roundness and body. The vines grow on clay-siliceous soils, while tank fermentation preserves the wine's aromatic purity and vibrancy.  On the palate, this Cheverny blanc presents a pale, bright golden colour. Its fruity and floral nose is accompanied by a fresh palate, with a citrus-forward finish. Its character makes it a natural partner for seafood, freshwater fish and goat cheeses. 🔍 Key characteristics: Name: Domaine Chesneau & Fils – Cheverny Blanc Appellation: AOC Cheverny Producer: Domaine Chesneau – Gilles Chesneau Wine region: Loire Valley – Touraine Country: France Colour: White wine Type: Dry white wine Grape varieties: 84% Sauvignon Blanc, 16% Chardonnay Alcohol content: 12.5% ABV Volume: 75 cl Terroir: Clay-siliceous soils Vinification and ageing: Tank fermentation Viticulture: High Environmental Value (HVE) Style: Fresh, vibrant, fruity and floral 👁️ Wine characteristics: • Vintage: 2023 • Colour: A pale, bright golden colour, luminous and delicate. • Nose: A fresh and expressive bouquet dominated by citrus and white flowers. Fruity nuances, sometimes evoking exotic fruits, complete the whole. • Palate: The attack is vibrant and fresh. Sauvignon Blanc brings a lemony and fruity expression, while Chardonnay contributes roundness and balance. The overall result remains supple and harmonious, without losing its vibrancy. • Finish: Fresh and pleasant, marked by citrus and a refreshing sensation. • Style: A dry and aromatic Cheverny blanc, which combines the freshness of Sauvignon with the softness of Chardonnay. 🍽️ Food and wine pairings: Domaine Chesneau & Fils Cheverny Blanc is an ideal accompaniment to seafood, fish and light dishes. Its freshness and citrus aromas make it a versatile wine at the table. 🦪 Seafood: Oysters, clams, prawns and shellfish platters. 🐟 Fish: Pike-perch, pike, cod or grilled sea bass with a light sauce. 🍤 Crustaceans: Pan-seared scampi, marinated prawns and scallops. 🥗 Fresh starters: Asparagus, seasonal salads and fish tartare. 🧀 Goat cheeses: Selle-sur-Cher, fresh goat cheese or lightly aged goat cheese. 🥂 Aperitif: Fresh cheese toasts, fish rillettes and seafood bites. Our suggestion: Pair it with a lemon pike-perch fillet, served with seasonal vegetables. The freshness of the Sauvignon highlights the delicacy of the fish, while the roundness of the Chardonnay brings balance. 🕰️ Tasting and storage tips: Serving temperature: Between 8 and 12°C to preserve the freshness and aromatic expression of the wine. Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary for this dry white wine. Aging potential: This white wine is ideal to drink young to fully enjoy its freshness, fruity aromas and vibrancy. It can be stored for up to three years under good conditions. Storage: Store the bottle away from light, in a cool place at a stable temperature, avoiding significant fluctuations. 🌿 Terroir and vinification: The Cheverny appellation is located in the Loire Valley, in Loir-et-Cher, around the communes of Cheverny and Cour-Cheverny. The vineyard benefits from a temperate climate and a diversity of soils, notably clay-siliceous, which contribute to the expression of the appellation's dry white wines. Domaine Chesneau cultivates its vines on clay-siliceous soils. This environment contributes to the fresh and fruity profile of the Cheverny Blanc. The blend of Sauvignon Blanc and Chardonnay is based on the complementarity of two grape varieties: the former brings vibrancy and citrus aromas, while the latter contributes to roundness and structure. 🌱 An estate committed to responsible viticulture: Domaine Chesneau is listed as a High Environmental Value (HVE) operation. This certification values agricultural practices that take into account biodiversity, fertilizer management, resource preservation and phytosanitary strategy.  The HVE certification should not be confused with organic farming. The Cheverny Blanc should therefore not be presented as "organic" without proof of a specific organic certification. 🍷 Why choose Domaine Chesneau & Fils Cheverny Blanc? An AOC Cheverny from the Loire Valley vineyard. A blend of 84% Sauvignon Blanc and 16% Chardonnay. Fresh aromas of citrus and white flowers. A vibrant and balanced palate, with a lemony finish. Tank fermentation that preserves aromatic freshness. A family estate of Vignerons Indépendants committed to an HVE approach. Natural pairings with seafood, fish and goat cheeses. The Domaine Chesneau & Fils Cheverny Blanc will appeal to lovers of Loire whites looking for a dry, fresh and aromatic wine. It will naturally find its place at an aperitif, around a seafood platter or during a meal dedicated to fish. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.