Mas of Saint Preignan Calas
8,50 euros
🍷 Mas de Calas – Domaine de Saint-Preignan
Languedoc Grenache in a fruity and generous expression
Mas de Calas 2024 showcases two emblematic Languedoc grape varieties: Grenache and Mourvèdre. Its character is based on a beautiful expression of fruit, with notes of blackberry and blackcurrant that set the tone for the tasting.
Its deep garnet color promises an expressive red. On the palate, it favors fruit and a pleasant texture, with a southern personality that naturally complements grilled dishes and generous meals.
An accessible and delicious Languedoc, to be discovered by those who appreciate southern reds without seeking excessive power.
🔍 Main characteristics:
Name: Mas de Calas
Producer: Domaine de Saint-Preignan
Appellation: AOP Languedoc
Vintage: 2024
Wine region: Languedoc – France
Color: Red
Grape varieties: 70% Grenache, 30% Mourvèdre
Alcohol content: 14% ABV
Volume: 75 cl
👁️ Wine characteristics:
Color: A deep and intense garnet color.
Nose: Aromas of ripe black fruits, notably blackberry and blackcurrant, accompanied by fruity and Mediterranean nuances.
Palate: An expression dominated by fruit, with a pleasant texture and structure that accompanies the tasting without seeking excessive power.
Finish: Fruity and balanced, continuing the aromas of black fruits.
🍽️ Food and wine pairings:
Mas de Calas naturally finds its place around generous cuisine and grilled preparations.
🥩 Red meats: grilled ribeye and flank steak with shallots.
🍖 Lamb: grilled herb lamb chops and roast leg of lamb.
🔥 Barbecue: grilled sausages, skewers, and pork ribs.
🍲 Slow-cooked dishes: beef daube and dishes in sauce.
🧀 Cheeses: sheep's milk tomme and aged cheeses.
Our suggestion: grilled lamb chops with Herbs de Provence. The fruit of the Grenache complements the meat and aromatics for a generous pairing with southern accents.
🕰️ Tasting and storage tips:
Serving temperature: around 18°C, in accordance with the producer's indications.
Preparation: open the bottle a few minutes before serving. A light aeration may be enough to reveal its fruity expression.
Aging potential: already pleasant to drink, this wine can also evolve in the cellar for 4 to 5 years, under good storage conditions.
Storage: store the bottle away from light and temperature fluctuations, in a cool and stable place.
🌿 Terroir and expertise:
Domaine de Saint-Preignan, a family-owned estate located in Pouzolles in the Languedoc, produces Mas de Calas around a blend of Grenache and Mourvèdre.
Grenache brings its fruity expression, while Mourvèdre completes the blend. The estate favors a red focused on fruit, intended to simply accompany grilled dishes and southern cuisine.
Guillemin La Gaffelière Castle
23,50 euros
🍷 Château Guillemin La Gaffelière – Saint-Émilion Grand Cru
Saint-Émilion Grand Cru 2022: Black Fruits and Silky Tannins
The Château Guillemin La Gaffelière 2022 combines the richness of Merlot with the structure of Cabernet varieties. Notes of blackberry and hints of praline add a luscious dimension to this Saint-Émilion Grand Cru, while oak aging elegantly complements the fruit.
🔍 Key Characteristics:
Appellation: AOC Saint-Émilion Grand Cru
Producer: Vignobles Fompérier
Region: Bordeaux – Right Bank
Grape Varieties: 62% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon, 3% Malbec
Alcohol Content: 14% ABV
Volume: 75 cl
Harvest: Hand-harvested
Aging: In vats and French oak barrels
👁️ Wine Characteristics:
Vintage: 2022
Appearance: Deep red with ruby highlights.
Nose: Blackberry, ripe black fruits, and delicately woody notes reminiscent of praline.
Palate: Flavorful and balanced, with silky tannins and a generous texture.
Finish: Long, fruity, and subtly spiced.
🍽️ Food and Wine Pairings:
Its structure and black fruit aromas pair perfectly with flavorful meats.
Beef: Grilled ribeye or roast fillet.
Lamb: Herb-crusted rack of lamb.
Duck: Roasted duck breast with melt-in-the-mouth potatoes.
Slow-Cooked Dishes: Braised beef or daube.
Cheese: Aged Comté or a distinctive tomme.
Our Suggestion: Roasted duck breast, whose generous meat pairs beautifully with the wine's silky tannins and fruity notes.
🕰️ Tasting and Storage Tips:
Serving Temperature: Around 18°C.
Aeration: Decant approximately 1 to 2 hours before serving, tasting the wine to adjust as needed.
Aging Potential: 5 to 10 years.
Storage: In a cool place, away from light and temperature fluctuations.
🌿 Terroir and Winemaking:
Produced from the Saint-Émilion vineyard, Château Guillemin La Gaffelière benefits from clay-limestone and sandy soils. Hand-harvesting is followed by vinification in concrete and stainless steel vats, with extended maceration. The wine is aged in a combination of vats and French oak barrels to develop complexity while preserving the expression of the fruit.
Macon Villages Alphonse
10,50 euros
🍷 Terres Secrètes – Alphonse Mâcon Rouge
The Gamay of the Mâconnais that adds depth to hearty meals
Blackcurrant, blackberry and a beautiful presence on the palate: Alphonse Mâcon Rouge highlights a generous side of Burgundy Gamay. Coming from the Mâconnais vineyards, this red stands out for its intense expression of black fruits, a powerful start and a wonderfully round palate. Far from being too subtle, it has enough personality to accompany flavorful cuisine. A bottle to discover, notably with Mâconnais andouillette, sautéed pork or a slow-cooked dish.
🔍 Main characteristics
Appellation: AOC Mâcon
Producer: Vignerons des Terres Secrètes
Cuvee: Alphonse
Vintage: 2024
Wine region: Burgundy – Mâconnais
Country: France
Color: Red
Grape variety: 100% black Gamay with white juice
Alcohol content: 12.5% ABV
Volume: 75 cl
Terroir: Clay-limestone soils with granite fissures.
Vinification: Hot pre-fermentation maceration for 12 to 18 hours, followed by cooling and alcoholic fermentation.
👁️ Wine characteristics
Appearance: Bright red with purple highlights, luminous and expressive.
Nose: Intense aromas of blackcurrant and blackberry, accompanied by raspberry nuances and spicy touches.
Palate: A powerful start that gives way to a round and generous texture. Black fruits take center stage and give the tasting a beautiful intensity.
Finish: Persistent and harmonious, prolonging the notes of blackcurrant and blackberry.
Style: An expressive Mâconnais Gamay, combining fruity intensity, power and roundness.
🍽️ Food and wine pairings:
Its fruity expression and presence on the palate allow it to accompany generous cuisine, notably regional specialties.
Burgundy specialty: Mâconnais andouillette, for a distinctive regional pairing.
Meats: Sautéed pork with mushrooms or braised beef.
Charcuterie: Terrines, pâtés and country saucisson.
Game: Civet or meat slow-cooked in sauce.
Cheeses: Mâconnais goat cheese and aged tomme.
Our suggestion: Mâconnais andouillette accompanied by sautéed potatoes. A pairing rooted in the terroir, where the generosity of the dish meets the fruity intensity of the Gamay.
🕰️ Tasting and storage tips:
Serving temperature: around 14°C, to preserve the expression of the fruit.
Preparation: open the bottle a few minutes before serving. Extended decanting is not necessary.
Aging potential: Best enjoyed now to appreciate its fruity expression and roundness.
Storage: keep the bottle away from light and temperature fluctuations, in a cool and stable place.
🌿 Terroir and know-how of the Mâconnais:
Between the Saône plain and the Mâconnais hills, the Vignerons des Terres Secrètes work a vineyard where Gamay finds a particularly generous expression. The clay-limestone soils, punctuated by granite fissures, contribute to the identity of these Burgundy reds.
Tank vinification with a heating phase of 12 to 18 hours, adapted to the color potential of the grapes. The subsequent cooling allows alcoholic fermentation to begin. This method promotes the extraction of color and aromatic compounds, giving rise to a wine marked by blackcurrant and blackberry.
The result expresses a gourmand vision of Mâcon rouge: a Gamay that embraces its fruit, power and roundness, without losing its regional identity.
Domaine de la Seigneurie
10,50 euros
🍷 Red Wine – AOC Saumur Champigny
Domaine de la Seigneurie – The Elegance of Cabernet Franc from the Loire Valley
Domaine de la Seigneurie, produced in the Saumur Champigny AOC appellation, is an exceptional red wine that reflects all the elegance and finesse of the Loire Valley terroirs. With its characteristic freshness, fruity aromas, and beautiful structure, this wine will delight lovers of authentic and subtle wines.
🔍 Main features:
Name: Domaine de la Seigneurie
Vintage: 2020
Appellation: AOC Saumur Champigny
Country: France
Wine region: Loire Valley
Color: Red
Grape variety: 100% Cabernet Franc, offering a beautiful freshness and aromatic intensity.
Alcohol content: 12.5%, balancing lightness and richness.
👁️ Wine profile:
Eye: Brilliant ruby red color with garnet highlights, a sign of youth and vitality.
Nose: Seductive aromas of fresh red fruits (cherry, raspberry) and black fruits (blackcurrant, blackberry), accompanied by vegetal notes and a hint of spice.
Palate: A fresh and fruity attack, followed by fine and well-integrated tannins. The ripe red fruit flavors are balanced with a beautiful minerality and an elegant and persistent finish.
🍽️ Food & Wine Pairings:
The Domaine de la Seigneurie Saumur Champigny goes perfectly with:
Grilled or stewed red meats (beef, lamb).
Roast poultry (duck, guinea fowl).
Traditional dishes like cottage pie or savory tart.
Light, soft cheeses (fresh goat's cheese, Camembert).
Serving suggestion: Roast veal with herbs or duck breast with figs.
🕰️ Consumption & Service:
Serving temperature: Serve between 14°C and 16°C to reveal all the finesse and freshness of the wine.
Wine preparation: Light aeration for 30 minutes before tasting is recommended to release its aromas.
Aging potential: This wine can be enjoyed now for its vibrant fruitiness, or cellared for 5 to 7 years to develop more complex aromas.
🌿 Commitment & Terroir:
Domaine de la Seigneurie is cultivated on limestone and tuffeau soils, typical of the Saumur Champigny appellation, which give the wine its unique minerality and freshness. Vinification is carried out in accordance with winemaking traditions, guaranteeing a wine of great purity and remarkable elegance.
🎁 Special Offer:
Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and elegance of Domaine de la Seigneurie Saumur Champigny, a wine perfect for enhancing your meals and socializing.
🚚 Fast Delivery & Satisfaction Guaranteed:
We ensure fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Château Balaurin Old Vines
8,50 euros
🍷 Château Balaurin Vieilles Vignes – Graves Red
Graves 2020: a terroir-driven Bordeaux with notes of blackberry and licorice
The Château Balaurin Vieilles Vignes 2020, crafted by Stéphane Cazaubon, reveals a Bordeaux profile marked by dark fruits and spices. Its tannic structure and cocoa nuances make it a distinctive red, best enjoyed with a fine cut of meat or a slow-cooked dish.
🔍 Key characteristics:
Appellation: AOC Graves
Producer: Stéphane Cazaubon – Château Balaurin
Region: Bordeaux – Left Bank
Vintage: 2020
Grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc
Alcohol content: 12.5% ABV
Volume: 75 cl
👁️ Wine characteristics:
Appearance: Deep garnet with purple highlights.
Nose: Blackberry, blackcurrant and sweet spices, with woody notes.
Palate: Ripe dark fruits, structured tannins and touches of licorice and cocoa.
Finish: Long-lasting, with notes of fruit and spices.
🍽️ Food pairings:
Red meats: Grilled ribeye steak or rib of beef.
Lamb: Herb-roasted leg of lamb.
Slow-cooked dishes: Beef daube or braised beef.
Cheese: Aged Comté or a distinctive tomme.
Our suggestion: grilled ribeye steak with roasted potatoes, to complement the wine's spicy notes and structure.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Aeration: Open 30 minutes before serving and taste to follow the wine's evolution.
Tasting: The 2020 vintage can be enjoyed now if the bottle has been stored in good conditions.
Storage: Keep away from light and temperature fluctuations.
🌿 Terroir and winemaking:
On the Bordeaux Left Bank, the gravelly soils that characterize part of the Graves appellation promote vine drainage. Oak barrel aging adds woody and spicy nuances, complementing the dark fruit aromas.
The Little Bridge
8,50 euros
🍷 IGP Pays d'Oc Red Wine
Le Petit Pont – La Réserve: The Authenticity and Warmth of Languedoc
Le Petit Pont , from the generous terroirs of Languedoc, is a rich and balanced red wine, perfect for accompanying convivial meals. With its fruity aromas and supple tannins, this wine embodies the warm and authentic spirit of the South of France.
🔍 Main Features
Name : The Little Bridge – The Reserve
Appellation : IGP Pays d'Oc
Country : France
Wine region : Languedoc
Color : Red
Grape varieties : A blend of Grenache, Syrah, and Merlot , offering fruitiness, roundness, and a beautiful structure
Alcohol content : 13%, balancing liveliness and intensity
👁️ Wine Characteristics
Visually : Deep garnet red dress with ruby highlights, a sign of youth and vivacity.
On the nose : Seductive aromas of fresh red fruits (cherry, raspberry) and black fruits (blackcurrant, blackberry), enhanced with discreet spicy notes.
On the palate : A supple and fruity attack, followed by velvety tannins. The palate is balanced, generous with ripe fruit, with a harmonious finish.
🍽️ Food and Wine Pairings:
Le Petit Pont – La Réserve pairs perfectly with:
Grilled or roasted red meats (ribeye steak, filet mignon)
Mediterranean dishes (ratatouille, vegetable tian)
Pasta and saucy dishes (spaghetti bolognese, lasagna)
Soft cheeses (Camembert, Brie)
Pairing suggestion : gourmet pizza or charcuterie board.
🕰️ Consumption and Service:
Serving temperature : 16°C to 18°C to reveal the richness and freshness of the aromas.
Wine preparation : Ready to be enjoyed immediately, without the need for aeration.
Storage potential : Best consumed young, within 1 to 3 years , to enjoy its vibrant fruitiness.
🌿 Commitment and Local Produce:
Grown in the clay-limestone soils typical of Languedoc , Le Petit Pont is the product of traditional know-how and a passion for this terroir. It embodies the authenticity and generosity of the vineyards of Southern France.
🎁 Special Offer:
Enjoy a 10% discount with the code REDUCTIONOFF for any order over €50. Discover the simplicity and pleasure of Petit Pont – La Réserve , a perfect wine to accompany your gourmet and warm moments.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery , so you can enjoy this exceptional red wine without delay. Our team is at your service — your satisfaction is our priority .
Brouilly Domaine l'Archangel
12,90 euros
🍷 Red Wine – AOC Brouilly
Domaine L'Archange – Freshness and Elegance of Beaujolais
Brouilly Domaine L'Archange, a true jewel of the Brouilly AOC appellation, embodies all the freshness and finesse of Beaujolais red wines. With its fruity aromas, beautiful liveliness, and silky structure, this wine will delight lovers of authentic wines, perfect for convivial moments or gourmet meals.
🔍 Main features:
Name: Domaine L'Archange Brouilly
Vintage: 2019
Appellation: AOC Brouilly
Country: France
Wine region: Beaujolais
Color: Red
Grape variety: 100% Gamay, providing freshness and fruity intensity.
Alcohol content: 13%, light and perfectly balanced.
👁️ Wine profile:
Eye: Brilliant ruby red color with purple highlights, a sign of youth and vitality.
Nose: Fresh and expressive aromas of red fruits (cherry, raspberry, redcurrant) accompanied by delicate floral notes such as violet.
Palate: A lively and delicious attack with a silky texture. The red fruit flavors are harmoniously balanced with a slight spicy touch. The finish is fresh, long, and elegant.
🍽️ Food & Wine Pairings:
Brouilly Domaine L'Archange pairs perfectly with:
Fine charcuterie and pâtés.
Grilled or roasted white meats.
Poultry (free-range chicken, herb-cooked turkey).
Traditional dishes like beef bourguignon or coq au vin.
Serving suggestion: Brioche sausage or gizzard salad.
🕰️ Consumption & Service:
Serving temperature: Serve between 13°C and 15°C to reveal all the freshness and subtlety of the aromas.
Wine preparation: Enjoy now to enjoy its vibrant fruitiness, but it can evolve for 3 to 5 years to develop more complexity.
Cellaring potential: Up to 5 years, ideal for appreciating its subtle evolution.
🌿 Commitment & Terroir:
Grown on the granite slopes of the Brouilly appellation, Domaine L'Archange benefits from a unique terroir that gives the wine its characteristic freshness and finesse. Gamay, the emblematic grape variety of Beaujolais, is enhanced by traditional winemaking that respects the environment and local expertise.
🎁 Special Offer:
Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the freshness and elegance of Brouilly Domaine L'Archange, an exceptional red wine to share and savor.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and secure delivery so you can enjoy this iconic Beaujolais red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Morgon the charm
11,20 euros
🍷 Morgon Le Charme – AOC Morgon
Beaujolais Cru: a generous, fruity and elegant Gamay
The Morgon Le Charme is a red wine from the Morgon controlled designation of origin, one of the ten Beaujolais crus. Made from Gamay, the region's signature grape, it expresses the character of Morgon wines through a beautiful fruit intensity, a generous structure and tannins that add depth to the tasting experience.
🔍 Key characteristics:
Name: Morgon Le Charme
Appellation: AOC Morgon
Category: Beaujolais Cru
Wine region: Beaujolais
Country: France
Color: Red wine
Type: Dry red wine
Grape variety: 100% Gamay
Alcohol content: 13% ABV
Volume: 75 cl
Terroir: Morgon vineyard, notably characterized by granite and schist soils
Style: Fruity, full-bodied, generous and structured
👁️ Wine characteristics:
• Vintage: 2019
• Color: Deep ruby red with garnet highlights, reflecting its concentration and aging potential.
• Nose: An expressive bouquet of ripe red and black fruits, notably cherry and blackberry, accompanied by spicy notes of pepper and licorice, as well as mineral touches characteristic of the Morgon terroir.
• Palate: The attack is full and fruity. The aromas of ripe fruit combine with a generous texture and silky, well-integrated tannins. A subtle minerality completes the whole and contributes to the wine's balance.
• Finish: Long and harmonious, with fruity, spicy and mineral notes that pleasantly prolong the tasting experience.
• Style: A characterful Morgon, combining aromatic intensity, generous texture and tannic structure.
🍽️ Food and wine pairings:
Morgon Le Charme is an ideal accompaniment to generous dishes whose flavors complement its structure and fruity expression.
🥩 Red meats: Grilled ribeye, beef rib, flank steak or roast beef.
🍖 Lamb: Herb-roasted leg of lamb, confit shoulder or lamb tagine with sweet spices.
🍗 Poultry: Roast chicken, stuffed guinea fowl or roast duck.
🍲 Slow-cooked dishes: Beef daube, coq au vin and other sauced dishes.
🥓 Charcuterie: Salami, terrines, country ham and charcuterie boards.
🧀 Cheese: Aged Comté, Beaufort and hard cheeses.
Our suggestion: Pair it with beef fillet in pepper sauce or duck breast with cherries. The structure of the Gamay complements the flavors of the meat, while its fruity and spicy aromas prolong the tasting experience.
🕰️ Tasting and storage advice:
Serving temperature: Between 14 and 16°C to preserve the fruity expression and enjoy the wine's structure.
Preparation: Open the bottle about 30 minutes before serving. A light aeration is recommended to enhance the expression of its aromas.
Aging potential: Drink to enjoy its fruitiness and freshness, or store for up to 5 to 8 years according to the Laboxavin sheet and storage conditions.
Storage: Keep the bottle away from light, in a cool place with a stable temperature, avoiding significant fluctuations.
🌿 Terroir and winemaking:
The Morgon cru is located around Villié-Morgon, in the heart of Beaujolais. Its terroir is notably distinguished by soils derived from the decomposition of schist and by the presence of granite formations. These characteristics contribute to the structure and personality of the wines from the appellation.
🍷 Why choose Morgon Le Charme?
An AOC Morgon, one of the ten Beaujolais crus.
A red wine made from 100% Gamay.
The 2019 vintage, marketed on Laboxavin.
A fruity profile evoking cherry and blackberry, complemented by spicy notes.
A full and generous palate, with silky tannins.
A long and harmonious finish, marked by fruit and spices.
Natural pairings with red meats, roast poultry, slow-cooked dishes and aged cheeses.
An aging potential of 5 to 8 years, depending on storage conditions.
The Morgon Le Charme will appeal to red wine lovers from Beaujolais seeking a fruity, generous and structured wine. It will naturally find its place with grilled meat, a slow-cooked dish or a platter of charcuterie and aged cheeses.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.
Faugères Abbey Silva Plana La Closeraie
13,50 euros
🍷 La Closeraie – Abbaye Sylva Plana
A characterful Faugères, combining ripe fruit and the freshness of schist
La Closeraie expresses the character of the Faugères terroir through a blend of Grenache, Carignan, Syrah and Mourvèdre. This cuvée from Abbaye Sylva Plana particularly showcases Grenache, which gives it a generous aromatic expression.
Ripe red and black fruits create a rich bouquet, accompanied by spicy nuances. On the palate, the wine is structured and the tannins provide definition, while a mineral freshness brings balance.
A characterful Mediterranean red, designed to complement a fine cut of meat, roast leg of lamb or slow-cooked dishes.
🔍 Key characteristics:
Name: La Closeraie
Producer: Abbaye Sylva Plana – Vignobles Bouchard
Appellation: AOP Faugères
Vintage: 2024
Wine region: Languedoc – Faugères
Country: France
Colour: Red
Grape varieties: Grenache, Carignan, Syrah and Mourvèdre
Alcohol content: 14.5% ABV
Certification: Organic farming
Volume: 75 cl
Terroir: Schist, clay-limestone soils and marble
👁️ Wine characteristics
Appearance: A deep, concentrated red colour, characteristic of an intense wine.
Nose: A complex and harmonious bouquet, dominated by ripe red and black fruits, with spicy and Mediterranean nuances.
Palate: Generous and structured, driven by Grenache. The tannins complement the fruit flavours, while the minerality brings a pleasant freshness.
Finish: Long-lasting and balanced, with fruit expression and a fine presence on the palate.
🍽️ Food and wine pairings:
La Closeraie pairs particularly well with characterful dishes and recipes that take time to simmer.
🥩 Red meats: grilled ribeye, beef rib and roasted beef cuts.
🍖 Lamb: farm-raised leg of lamb and herb-crusted rack of lamb.
🦌 Game: hare pâté and small game dishes.
🍲 Slow-cooked dishes: beef daube and dishes in sauce.
🐟 Fish: fish in sauce, according to the producer's recommendation.
Our suggestion: farm-raised leg of lamb roasted with Provençal herbs. The flavours of the meat and herbs complement the richness of the Grenache and the structure of the wine.
🕰️ Tasting and storage advice:
Serving temperature: between 16 and 18 °C.
Preparation: open the bottle shortly before serving. A light aeration may allow the wine to fully develop its aromatic expression.
Ageing potential: enjoyable now, this cuvée can also age in the cellar for 3 to 4 years, under good storage conditions.
Storage: store the bottle on its side, away from light and temperature fluctuations, in a cool and stable place.
🌿 Terroir and expertise:
In the heart of Faugères, Abbaye Sylva Plana cultivates its vines using organic farming on soils combining schist, clay-limestone and marble. La Closeraie combines four Mediterranean grape varieties, with Grenache given a prominent role.
The grapes are harvested by hand. Carignan and Mourvèdre undergo carbonic maceration, while Syrah and Grenache are aged for a long period in vats. Parcel-based work and vinification methods tailored to each grape variety give this cuvée its identity and balance.
Les 3 Rives
8,90 euros
🍷 Les 3 Rives 2024 – Vignobles Foncalieu
An organic Minervois with intense black fruit and spicy notes
Les 3 Rives 2024 reveals a generous expression of Minervois through a blend of Grenache and Syrah. Made from a vineyard farmed organically, this red draws its character from the sandy-loam and schist soils at the foot of the Montagne Noire.
Grenache brings richness of fruit, while Syrah complements the blend with its spicy nuances. On the nose, ripe black fruits, notably blackcurrant and blueberry, meet notes of licorice. On the palate, the wine has substance and the tannins provide a firm structure.
A characterful Mediterranean red, ideal with grilled meats and hearty dishes.
🔍 Key characteristics:
Name: Les 3 Rives
Producer: Les Vignobles Foncalieu
Appellation: AOP Minervois
Vintage: 2024
Wine region: Languedoc – Minervois
Country: France
Color: Red
Grape varieties: 80% Grenache, 20% Syrah*
Alcohol content: 14% ABV
Certification: Organic farming
Volume: 75 cl
Bottler: Les Vignobles Foncalieu – Arzens
👁️ Wine characteristics:
Appearance: A dark red, almost black color, with violet highlights.
Nose: A generous bouquet of ripe black fruits, dominated by blueberry and blackcurrant, accompanied by spicy notes of licorice and pepper.
Palate: A well-defined texture, driven by blackcurrant flavors. The firm, structured tannins add depth to the tasting experience while maintaining a fine balance.
Finish: Lingering, with black fruit and spices.
🍽️ Food and wine pairings:
The structure and aromatic intensity of Les 3 Rives make it a natural companion for hearty dishes and characterful meats.
🥩 Beef: grilled ribeye, sirloin steak and shallot-braised flank steak.
🍖 Lamb: roasted leg of lamb, confit lamb neck and grilled lamb chops.
🦌 Game: wild boar stew and game pieces in sauce.
🍲 Slow-cooked dishes: beef daube and dishes with mild spices.
🧀 Cheese: aged hard cheeses and sheep's milk tomme.
Our suggestion: roasted leg of lamb with garlic and rosemary. The wine's spicy notes echo those of the herbs, while the Grenache generously complements the meat.
🕰️ Tasting and storage advice:
Serving temperature: between 15 and 17°C.
Preparation: open the bottle about 30 minutes before serving to allow the wine to express itself.
Aging potential: Pleasant to drink now, this Minervois can also age in the cellar for a few years under good storage conditions.
Storage: keep the bottle away from light and temperature fluctuations, in a cool, stable place.
🌿 Terroir and expertise:
At the foot of the Montagne Noire, the Les 3 Rives vineyard extends over sandy-loam and schist soils in a particularly sunny Mediterranean environment.
Farmed organically, it favors Grenache and Syrah. After crushing, the grapes are vinified using a traditional method, then the wine is aged in stainless steel tanks to preserve its fruity and spicy character.
Mourgues du Grès Castle
11,90 euros
🍷 Red wine Les Galets
Costières de Nîmes: An Organic, Authentic and Mediterranean Wine
Château Mourgues du Grès – Les Galets Rouges, from the AOP Costières de Nîmes appellation, is an organic red wine that embodies the richness and purity of Mediterranean terroirs. Produced with respect for the environment, this wine seduces with its aromatic intensity, its velvety structure and its perfect balance.
🔍 Main features:
Name: Château Mourgues du Grès – The Red Pebbles
Appellation: AOP Costières de Nîmes
Vintage: 2020
Certification: Organic wine
Country: France
Wine region: Southern Rhône Valley
Grape varieties: Blend of Syrah, Grenache, Mourvèdre, Carignan and Marselan, providing finesse, intensity and complexity
Alcohol content: 14%, balancing power and freshness
👁️ Wine profile:
Eye: Deep purplish red color, showing concentration and maturity
Nose: Expressive bouquet of red and black fruits (cherry, blackberry, blackcurrant), enhanced by notes of garrigue, sweet spices and a hint of liquorice
Palate: Generous and silky attack, followed by elegant and well-integrated tannins. The ripe fruit flavors are enhanced by mineral freshness and spicy touches. Long, harmonious and balanced finish
🍽️ Food & Wine Pairings:
Château Mourgues du Grès – Les Galets Rouges 2020 pairs perfectly with:
Grilled or stewed red meats (rib of beef, lamb in a herb crust)
Traditional Mediterranean dishes (ratatouille, lamb tagine)
Simmered dishes (Provençal stew, beef bourguignon)
Mature cheeses (sheep's milk cheese, comté)
Pairing suggestion: Roast rack of lamb with Provençal herbs or spiced duck breast
🕰️ Consumption & Service:
Serving temperature: Serve between 16°C and 18°C to fully reveal its rich aromas and complexity
Wine preparation: Aeration for 1 to 2 hours before tasting is recommended to release its aromas.
Aging potential: Enjoy now for its freshness and generosity, or keep for 8 to 10 years to develop more subtle and complex aromas.
🌿 Commitment & Terroir:
The 2020 Château Mourgues du Grès – Les Galets Rouges is produced from the iconic pebble soils of the Costières de Nîmes region. Certified organic, this wine reflects the estate's commitment to environmentally friendly viticulture. This unique terroir, enhanced by generous sunshine and sustainable viticultural practices, gives the wine its power and exceptional freshness.
🎁 Special Offer:
Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the richness and purity of Château Mourgues du Grès – Les Galets Rouges 2020, an organic red wine perfect for your shared moments.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this exceptional organic red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Puisin Saint-Emilion Château Guibeau
13,90 euros
🍷 Puisseguin Red Wine Saint-Émilion
Château Guibeau: The Natural Elegance of Bordeaux
The Organic Puisseguin Saint-Émilion is a refined red wine from one of Saint-Émilion's most prestigious satellite appellations. Produced with respect for nature and the Bordeaux terroir, this wine captivates with its aromatic richness, silky tannins, and elegant structure. An ideal choice for lovers of authentic and balanced wines.
🔍 Main characteristics:
Name: Puisseguin Saint-Émilion Organic
Appellation: AOC Puisseguin Saint-Émilion
Certification: Organic wine
Country: France
Wine region: Bordeaux
Color: Red
Grape varieties: Mainly Merlot, accompanied by Cabernet Franc and Cabernet Sauvignon, offering roundness, freshness and structure
Alcohol content: 14%, balancing richness and elegance
👁️ Wine profile:
Appearance: Deep ruby red color with garnet reflections, indicating maturity and concentration
Nose: Generous aromas of ripe black fruits (blackberry, blackcurrant), plum and candied cherry, enriched by woody notes (vanilla, cocoa) and a subtle spicy touch
Palate: An ample and velvety attack, followed by round and silky tannins. The fruity and woody flavors harmonize perfectly, offering a long, balanced and elegant finish
🍽️ Food & Wine Pairings:
The Organic Puisseguin Saint-Émilion pairs perfectly with:
Grilled or slow-cooked red meats (ribeye, braised beef)
Stewed or sauced dishes (confit lamb, Provençal daube)
Fine game (venison stew, wild duck)
Aged hard cheeses (Comté, Tomme de Brebis)
Pairing suggestion: Beef fillet with mushrooms or an ancient vegetable gratin
🕰️ Consumption & Service:
Serving Temperature: Serve between 16°C and 18°C to fully reveal the richness and complexity of this wine
Wine Preparation: Aerating for 1 to 2 hours before tasting is recommended to release all its aromas
Aging Potential: This organic wine can be enjoyed now for its freshness and generosity or cellared for up to 10 years to develop more complex and refined aromas
🌿 Commitment & Terroir:
The Organic Puisseguin Saint-Émilion comes from vines cultivated according to organic farming principles, on clay-limestone soils typical of the appellation. This exceptional terroir, combined with environmentally friendly winemaking, guarantees a pure and authentic wine, reflecting the richness of nature.
🎁 Special Offer:
Enjoy a 10% discount with the code REDUCTIONOFF for any order over €50. Discover the power and elegance of the Organic Puisseguin Saint-Émilion, a perfect red wine to enhance your refined meals and convivial moments.
🚚 Fast Delivery & Satisfaction Guaranteed:
We ensure fast and careful delivery so you can enjoy this exceptional organic red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Orca
13,50 euros
🍷 Orca – Marrenon | AOP Ventoux
The Ventoux of great years, from very old Grenache vines
Orca is not a cuvée produced every year. Marrenon reserves it for vintages deemed of sufficient quality to express the full potential of its old Grenache vines. This selection gives rise to a red wine of character, marked by sour cherry, blackcurrant and raspberry, with nuances of blonde tobacco and sweet spices. Its aging in French barriques complements its rich texture and smooth tannins, while the finish reveals notes of garrigue and roasting. A gourmet cuvée for lovers of deep reds seeking a bottle crafted down to the smallest detail.
🔍 Main characteristics:
Name: Orca
Producer: Marrenon
Appellation: AOP Ventoux
Vintage: 2023
Wine region: Southern Rhône Valley
Country: France
Color: Red
Grape varieties: 90% Grenache noir, 10% Syrah
Alcohol content: 15%
Terroir: Very stony clay-gravel plots, south-facing on Mont Ventoux
Yield: Approximately 28 hl/ha
Vinification: Temperature-controlled fermentation, 20 to 30 days of maceration with gentle extractions
Aging: In French oak barriques
Volume: 75 cl
Allergens: Contains sulfites
👁️ Wine profile:
Appearance: Deep and intense red.
Nose: A ripe bouquet centered on sour cherry, blackcurrant and raspberry, accompanied by blonde tobacco and sweet spices.
Palate: A rich and structured texture, supported by smooth, woody tannins. The wine retains a lovely freshness despite the ripeness of the fruit.
Finish: Long and complex, with nuances of garrigue and roasting.
🍽️ Food and wine pairings:
Orca deserves cuisine worthy of its structure and aromatic depth:
Roast duck breast
Slow-cooked lamb shoulder
Daube of game
Aged beef ribeye
Spiced lamb tagine
Intense dark chocolate for a bolder pairing
Our suggestion: Slow-cooked lamb shoulder with rosemary and garlic for several hours. The richness of the dish complements the wine's structure and brings out its spicy nuances.
🕰️ Consumption and service:
Serving temperature: Around 17°C.
Preparation: Decant approximately 3 hours before tasting, according to the producer's recommendations.
Storage: Aging potential of 10 to 15 years.
🌿 Terroir and expertise:
Orca comes from the southern slopes of Mont Ventoux, on particularly stony clay-gravel plots. Cool nights and the temperature difference between day and night promote the gradual ripening of the grapes.
The Grenache grapes, harvested very late in mid-October, come mainly from very old vines trained to low yields. After a long maceration of 20 to 30 days, the wine is aged in French barriques.
Marrenon thus seeks a silky structure and a deep aromatic expression without losing the identity of Grenache.
Cruz Alta
10,90 euros
🍷 Red Wine – Argentina
Cruz Alta Syrah-Malbec 2023: Strength, Fruit & Spicy Aromas
An expressive blend of Syrah and Malbec , from the vineyards of Mendoza, which plays on the power of black fruit, the balance of tannins and spicy touches, with a pleasant freshness. An intense and generous wine, perfect for lovers of fleshy reds.
🔍 Main features:
Producer / Brand : Cruz Alta, Mendoza, Argentina.
Region : Mendoza — vigorous climate, often high altitude, good temperature ranges.
Vintage : Syrah-Malbec
Vintage : 2023
Grape varieties : Syrah & Malbec (blend) — exact proportion not specified.
Alcohol content : approximately 13% vol.
Vinification & Aging : Standard red winemaking (fermentation of blended grape varieties), likely use of barrels or vats for aging in Mendoza style, with toasted oak possible but not confirmed. (Assumed to be adjusted)
👁️ Wine profile:
Eye : Deep red color, with purple highlights — typical of a Malbec/Syrah blend.
Nose : Intense aromas of black fruits (blackberry, plum), spicy notes (black pepper, warm spices), perhaps a floral or smoky touch depending on aging.
Palate : Medium to full body, present but supple tannins, good acidity, persistent finish on fruit + spices.
🍽️ Food & Wine Pairings:
Pairs very well with:
Grilled or sauced red meats (beef, lamb)
Spicy dishes (Latin cuisine, BBQ)
Dishes with intense tomato sauce, strong topped pizzas
Mature cheeses, rustic dishes
🕰️ Consumption & Service:
Serving temperature : around 16-18°C to fully express the aromas and give roundness to the tannins.
Aging potential : enjoy now for its liveliness, but also suitable for aging 2-4 years depending on conditions, to develop complexity.
🌿 Terroir & Commitment:
From a vineyard in Mendoza, a region renowned for its well-drained soils, altitude, and warm weather during the day and cooler at night—allowing for beautiful ripeness while maintaining aromatic freshness. Specific commitments (organic, sustainable practices, etc.) to be verified by supplier.
🚚 Delivery & Warranty:
Careful delivery: Your bottle will be shipped in optimal condition. Satisfaction guaranteed—our team is by your side until your first sip.
Syrault
16,20 euros
🍷 Red Wine – Vin de France
Domaine Berry‑Althoff – Syrault: Elegant & Gourmet
An organic and biodynamic (Demeter conversion) red wine, made from a hand-harvested blend of Syrah and Cinsault. Produced from the limestone terroirs of the Gard region, this wine reveals a rare delicacy and refreshing drinkability.
🔍 Main features:
Producer : Domaine Berry‑Althoff (Imogen Berry & Robin Althoff), located in Aubais & Aujargues (Gard), 10 ha in AB & Demeter biodynamics.
Appellation : Vin de France
Vintage : Syrault 2023
Capacity : 75 cl
Grape varieties & terroir : 65% Syrah on Hauterivian limestone, 35% Cinsault on Valanginian limestone.
Alcohol content : 13.5% vol.
Vinification : Total destemming, maceration by infusion for 7 days at 20-22°C, fermentation with indigenous yeasts, aging for 8 months in stainless steel vats, without added sulfites – total SO₂ not detectable.
👁️ Wine profile:
Eye : Deep garnet, clear.
Nose : Elegant aromas of redcurrant, blueberry, with minty/purple nuances and Mediterranean herbs.
Palate : Lively and easy-drinking, with a delicate structure, refreshing acidity and a lingering fruity finish — perfect for conviviality.
🍽️ Food & Wine Pairings:
Ideal for:
Pizza and pasta parties with friends.
Cold cuts or light grills.
💡 Suggestion : the ultimate festive and relaxed accompaniment!
🕰️ Consumption & Service:
Serving temperature : 15–17°C
Preparation : No decanting required—ready to drink now.
Aging potential : Best enjoyed young, up to 5 years, but especially within 2 to 3 years to retain its freshness.
🌿 Terroir & Commitment:
Plots on rolled limestone and Rhône clay, Mediterranean exposure.
Organic viticulture, in conversion to Demeter biodynamics; vinification without additives, indigenous yeasts, no addition of sulfites.
🎁 Special Offer:
Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover Syrault — a light, natural and convivial red wine, perfect for your evenings with friends.
🚚 Delivery & Warranty:
Fast and careful delivery: receive Syrault directly to your home. Your satisfaction is our priority — our team will support you from ordering to tasting.
Old-Fashioned Cuvée
9,00 euros
🍷 Red Wine – Beaujolais Nouveau
Domaine Joubert – Cuvée à l’Ancienne 2024: Authentic, Fruity & Natural
A typical Beaujolais Nouveau 2024, produced using traditional “old-fashioned” vinification. Natural, unfiltered, with no added sulfites, generous and vibrant, offering the pure expression of Gamay from this family terroir.
🔍 Main features:
Estate : Domaine Marcel Joubert (5 generations, South Beaujolais)
Appellation : Beaujolais Nouveau
Vintage : 2024
Certification : Organic farming (certified vines, natural wine)
Capacity : 75 cl
Grape variety : 100% Gamay
Alcohol content : 14% vol. (sunny vintage)
Vinification : Short semi-carbonic maceration in whole bunches, fermentation with indigenous yeasts, without added sulfites and unfiltered
👁️ Wine profile:
Eye : Bright, vibrant purple-red
Nose : Expressive aromas of small red fruits (cherry, raspberry), floral and delicately spicy touches
Palate : Supple, delicious and juicy, melted tannins, beautiful tangy tension, fruity and refreshing finish – a wine of immediate pleasure
🍽️ Food & Wine Pairings:
Perfect with:
Charcuterie, tapas, roast chicken, quiches.
💡 Suggestion : relaxed buffet, aperitif platters – festive and friendly.
🕰️ Consumption & Service:
Serving temperature : 12–14°C.
Preparation : Serve chilled, ready to drink as soon as it is poured.
Aging potential : Enjoy within 6 to 12 months to maintain its freshness.
🌿 Commitment & Terroir:
Certified organic winegrowers, family tradition on granite and volcanic soils.
Natural wine: no added sulfites, unfiltered, indigenous yeasts, hand-harvested.
🎁 Special Offer:
Enjoy 10% off with the code REDUCTIONOFF for purchases of €50 or more. Discover a festive, generous and easy-to-drink wine — ideal for accompanying aperitifs, meals with friends and celebrations.
🚚 Delivery & Warranty:
Fast and careful delivery: receive your first product without delay. Your satisfaction is our priority — our team is with you every step of the way.