Loire Valley Wines: From Chinon to Sancerre, Freshness and Terroir
The Giraudes
13,50 euros
🍷 Red Wine – Val de Loire Vendée
Pinot Noir Les Giraudes – Frédéric Fagot: Pure Fruit & Natural Production
Made from old Pinot Noir vines with low yields, this red is grown on schist and grey rhyolite soils typical of the Vendée region. Committed to organic farming, the winemaker uses an original aging process in amphorae, promoting discrete micro-oxygenation and an elegant expression of the fruit.
🔍 Main characteristics:
Producer: Frédéric Fagot – a Vendée winemaker committed to sustainable, organic-certified viticulture.
Appellation: IGP Val de Loire (Vendée), highlighting the typical Loire character.
Cuvée: Les Giraudes
Vintage available: 2022 (most recent version relayed).
Grape variety: 100% Pinot Noir.
Cultivation method: Organic, for greater authenticity and respect for the terroir.
Winemaking & aging: Vinified in stainless steel tanks with cold pre-fermentation maceration, then aged in terracotta amphorae, which ensure natural micro-oxygenation and preserve the purity of the fruit.
Alcohol content: approximately 13.5% vol.
👁️ Wine profile:
Appearance: Brilliant ruby red color, clear and attractive.
Nose: Aromas of fresh red fruits — cherry and raspberry — with discreet spicy notes, typical charm of Pinot Noir.
Palate: Smooth and fruity attack, fine and silky tannins, persistent, balanced finish with a cheerful minerality.
🍽️ Food & Wine Pairings:
To enjoy with:
Goat cheese and honey toasts, fine cured meats.
Grilled or roasted red meats.
Mushroom-based dishes or simple but refined dishes, where freshness and aromatic finesse are fully expressed.
🕰️ Consumption & Service:
Serving temperature: 12–14 °C, ideal for highlighting the wine's freshness and aromatic elegance.
Aging potential: To be enjoyed now to appreciate its liveliness; can evolve gently until 2027 to gain roundness.
🌿 Terroir & Commitment
Aged in amphora, from Vendée schist soils, this wine reflects a deep ecological respect and a natural winemaking approach. A beautiful showcase of the local terroir in a modern and sincere expression.
🚚 Delivery & Guarantee
Fast and careful delivery: your bottle will be shipped under optimal safety conditions. Satisfaction guaranteed — our team will support you until tasting.
Instant T
14,00 euros
🍷 Red Wine – AOC Saint-Pourçain –
L’Instant T – Les Terres d'Ocre: Fruity, Spicy & Joyfully Easy-Drinking
A joyful blend of 70% Gamay and 30% Pinot Noir, aged in stainless steel tanks with certified organic practices (indicated by the "Bio" label). This wine embodies freshness, lightness, and the typical fruity expression of the terroir, perfect for simple and delicious shared moments.
🔍 Key Characteristics
Estate: Les Terres d'Ocre — viticulture in organic conversion, promoting family terroir in Saint-Pourçain (Loire)
Appellation: AOC Saint-Pourçain — joyful, fruity, and accessible red wines.
Cuvée: L’Instant T
Vintage: 2023
Volume: 75 cl (standard)
Grape varieties: 70% Gamay, 30% Pinot Noir
Status: Certified Organic Wine
Alcohol content: 13% vol.
Winemaking & ageing: Short ageing in stainless steel tanks (suggested format).
👁️ Wine Profile
Appearance: Clear, brilliant, and seductive ruby color.
Nose: Aromas of blackcurrant, redcurrant, with an elegant peppery touch; both fleshy and simple.
Palate: Smooth attack, fluid texture, raspberry and mineral notes, delicately spicy finish — a true delight with every sip.
🍽️ Food & Wine Pairings
A convivial wine, perfect with:
Roast chicken, cold cuts,
Simple everyday dishes, soft cheeses…Ideal for accompanying beautiful simplicity at the table.
🕰️ Consumption & Service
Serving temperature: 15 °C for optimal expression of its aromas and fruitiness.
Ageing potential: To be enjoyed from 2025 up to 2030 according to some opinions, but its floral freshness can also be savored immediately.
🌿 Terroir & Commitment
The estate adopts an organic and natural approach, prioritizing the fruit and vitality of the terroir. A "Bio" label signals this clear commitment.
🚚 Delivery & Guarantee
Careful delivery: your bottle is sent to you in the best conditions. Satisfaction guaranteed — our team supports you right up to the moment of tasting.
Hurluberlu
13,50 euros
🍷 Red Wine – Loire Wine
Vin de France: The Go-To Glou-Glou Cabernet Franc from the Loire
Hurluberlu by Sébastien David has become an essential reference for lovers of vibrant and gourmand wines. Made from Cabernet Franc grown biodynamically in the Loire, this Vin de France fully embraces its uninhibited, fruity, and incredibly convivial style.
Vinified without added sulfur and with a low-intervention approach, Hurluberlu prioritizes fruit purity, freshness, and drinkability. A generous cuvée that appeals to natural wine enthusiasts and consumers looking for an easy-to-share red alike.
🔍 Key Characteristics:
• Name: Hurluberlu• Appellation: Vin de France• Vintage: 2023• Producer: Sébastien David• Wine Region: Loire Valley – Saint-Nicolas-de-Bourgueil• Country: France• Color: Red wine• Grape Varieties: 100% Cabernet Franc • Certification: Organic and Biodynamic Farming • Vinification: Carbonic maceration, unfiltered and without added sulfur • Alcohol Content: 13.5% • Style: Fruity, gourmand, and easy-drinking
👁️ Wine Characteristics:
• Color: Bright ruby red with purple reflections.
• Nose: Intense aromas of blackcurrant, cherry, violet, and crunchy red fruits accompanied by delicate spicy and licorice notes.
• Palate: Velvety texture, vibrant fruit, very supple tannins, and remarkable freshness. A juicy and gourmand wine offering immediate pleasure.
🍽️ Food Pairings:
The Hurluberlu is an ideal accompaniment to:
• Artisanal charcuterie• Terrines and country pâtés• Grilled red meats• Bistro cuisine• Fresh goat cheese• Dinner aperitifs
Suggestion: A platter of artisanal charcuterie, fresh goat cheese, and country bread to highlight the full gourmandise of the Cabernet Franc.
🕰️ Consumption and Service:
• Serving Temperature: 14 to 16 °C
• Preparation: Can be served slightly chilled to enhance its fruity and refreshing character.
• Aging Potential: Enjoy now or cellar until 2028.
🌿 Commitment and Terroir:
The grapes come from vines approximately 25 years old, planted on gravel soils resting on a Turonian limestone subsoil. Harvesting is done manually to preserve the integrity of the fruit.
Sébastien David works according to biodynamic principles and has established himself as one of the most innovative winemakers in the Loire. His approach is based on natural vinification, the use of indigenous yeasts, and minimal intervention to allow the terroir and the Cabernet Franc grape variety to fully express themselves.
Carbonic maceration, inspired by Beaujolais, produces a particularly fruity, supple, and accessible wine while maintaining a beautiful aromatic depth.
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The Wine Athletes
11,50 euros
🍷 Pineau d’Aunis – Les Athlètes du Vin
Vin de France (Touraine): The Spicy and Fruity Red from the Loire Valley
The Pineau d’Aunis from Les Athlètes du Vin celebrates one of the Loire Valley's historic grape varieties. Originally from Touraine, Pineau d’Aunis is renowned for its unique aromatic profile, blending fresh red fruits with characteristic peppery notes. This cuvée is crafted in the spirit of Les Athlètes du Vin: honest, accessible wines that highlight fruit, freshness, and the joy of sharing.
🔍 Key Features:
• Name: Pineau d’Aunis• Appellation: Vin de France• Vintage: 2024• Producer: Les Athlètes du Vin• Wine Region: Loire Valley – Touraine• Country: France• Color: Red wine• Grape Varieties: 100% Pineau d’Aunis• Alcohol Content: 12% vol.• Winemaking: Traditional fermentation with gentle extraction to preserve the fruit and aromatic finesse• Style: Light, fruity, and spicy
👁️ Wine Characteristics:
• Color: Bright ruby red with moderate intensity.
• Nose: Delicate aromas of strawberry, raspberry, and fresh cherry, accompanied by a distinct spicy signature of white pepper, typical of the grape variety.
• Palate: Supple and crisp on the attack, fine tannins, beautiful Loire freshness, and a spicy finish highly characteristic of Pineau d’Aunis.
🍽️ Food Pairings:
The Pineau d’Aunis Les Athlètes du Vin is an ideal accompaniment to:
• Artisan charcuterie• Rillettes de Tours• Roasted poultry• Grilled white meats• Vegetarian cuisine• Aged goat cheeses
Suggestion: Try it with an artisan charcuterie board or a roasted free-range chicken. Its peppery notes and natural freshness will pair perfectly with simple, generous cuisine.
🕰️ Consumption and Serving:
• Serving Temperature: 14 to 16 °C (57-61°F).
• Preparation: Open 15 to 30 minutes before tasting.
• Aging Potential: 3 to 5 years.
🌿 Commitment and Terroir:
Les Athlètes du Vin is a collective of Loire winemakers created to offer wines representative of the great Loire grape varieties while promoting sustainable viticulture and low-intervention winemaking. The involved producers include several renowned references from the Loire vineyard.
This cuvée highlights Pineau d’Aunis, a rare grape variety from the Loire Valley known for producing fresh, easy-drinking, and particularly aromatic wines. Its identity is based on its red fruit aromas and its famous peppery character, which distinguishes it from other red grape varieties in the region.
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Crowbar
57,00 euros
🍇 Pouilly-Fumé White Wine
Michel Redde & Fils: A mineral and distinguished expression of Sauvignon Blanc from a unique terroir
🔍 Key characteristics:
Vintage: 2020
Estate: Family estate located in Saint-Andelain, active since 1630. Michel Redde, with his wife Simone, founded the cellar La Moynerie in the 1960s. Today, the estate spans approximately 42 ha, managed by descendants Sébastien and Romain, using sustainable practices and in organic conversion.
Appellation: AOC Pouilly-Fumé, 100% Sauvignon Blanc wine.
Grape variety: 100% Sauvignon Blanc.
Terroir: Vines planted on the ancient flint quarry called "Barre à Mine", with quartz, kaolin, and flint soils.
Vinification & aging: Aged on lees in large oak vats and demi-muids for 14 to 16 months, fermentation at 18-20 °C.
Alcohol content: 14.5% vol.
👁️ Sensory profile:
Color: Pale yellow with silver reflections, clear and brilliant (inspired by your text).
Nose: Pure and mineral — notes of grapefruit, lime, passion fruit, gunflint, flint, and white flowers.
Palate: Lively attack, crystalline texture, flavors of citrus, green apple, fresh herbs, with a long, saline, and smoky finish.
🍽️ Food Pairings:
Ideal with:
Oysters, citrus sea bass ceviche, dill-marinated salmon
Fresh goat cheese (e.g., Crottin de Chavignol)Pairings based on the wine's mineral typicality (taste source)
🕰️ Serving & Aging Potential:
Serving: Serve between 10°C and 12°C, with slight decanting recommended to release the wine's mineral purity.
Aging potential: 15 to 20 years — its pure and persistent minerality will evolve beautifully.
🌿 Commitment & Terroir:
A multi-generational estate, rooted in the winemaking tradition of Pouilly-Fumé, committed to preserving the terroir while producing wines of marked precision and purity — the "Barre à Mine" cuvées attest to this commitment.
🚚 Delivery & Guaranteed Satisfaction:
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Clos du Papillon
45,00 euros
🍇 Dry Chenin Blanc Wine
Savennières Domaine du Closel: Purity and depth from a great terroir
From one of Savennières' most prestigious terroirs, this 2005 vintage expresses a ripe richness, crystalline tension, and exceptional stature—a legendary Chenin to savor and cherish.
🔍 Key Characteristics:
Vintage: 2005
Winery: Domaine du Closel – Château des Vaults, practicing organic viticulture.
Appellation: AOP Savennières (Loire) – Chenin Blanc exclusively
Grape Variety: 100% Chenin Blanc
Terroir: Schist, rhyolite, and quartz soils, with a thin topsoil layer — optimal drainage and deep root penetration.
Viticulture & Vinification: Manual harvest in several passes, fermentation in barrels and large casks, aging on lees with indigenous yeasts, extended aging before bottling.
Alcohol Content: Approximately 14.5% vol.
👁️ Sensory Profile:
Appearance: A slightly golden hue, brilliant and indicative of concentration.
Nose: Deep aromas of beeswax, toasted almonds, quince, apricot, citrus accents, white flowers, saffron, dry honey, and marzipan — an elegant and complex signature.
Palate: Dense, stony, with ripe fruit supported by schist minerality; creamy, persistent, and refined sensation.
🍽️ Food Pairings:
This intense wine pairs wonderfully with:
Smoked whole lobster, shellfish with melted butter
Tender white meat or roasted pork accompanied by a savory sauce
Foie gras, country pâtés, hard and creamy cheeses (e.g., Mimolette)
Spicy Asian cuisine (Chinese, Thai, Vietnamese)
🕰️ Serving & Storage:
Serving Temperature: 10–12 °C, light decanting suggested to express its full complexity.
Aging Potential: Already in its maturity phase, this vintage can still be enjoyed now and in the coming years thanks to its noble structure. Broaden your horizons by keeping a few extra bottles.
🌿 Commitment & Terroir:
Clos du Papillon, from Domaine du Closel, is a benchmark among great Savennières: unique terroir, respectful vineyard work, and uncompromising winemaking, for a sincere and authentic expression.
🚚 Delivery & Satisfaction Guaranteed:
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Calligram
45,00 euros
🍇 Chenin Blanc Jasnières Calligramme
Domaine de Bellivière : Mineral Purity, Elegance, and Intensity
This masterful cuvée from Domaine de Bellivière showcases the excellence of Chenin on clay tuffeau: century-old vines, natural vinification, and careful aging result in a wine vibrant with character. A benchmark cuvée, dense and remarkably tense.
🔍 Key Characteristics:
Vintage: 2015
Estate: Domaine de Bellivière – Jasnières, with certified biodynamic approach and deep roots in the terroir.
Appellation: AOC Jasnières (Loire Valley)
Grape Variety: 100% Chenin Blanc
Terroir: Flinty clay over tuffeau limestone, south/south-east exposed slopes. 70-year-old vines. Yield: approx. 35 hl/ha.
Vinification & Aging: Manual harvesting, natural vinification without inputs, 20 months aging in 500 L barrels.
Alcohol Content: 13% vol.
👁️ Wine Profile:
Appearance: Rich and dense robe, a very luminous deep yellow.
Nose: Aromas of fresh pear, quince, infusion, subtle mineral nuances.
Palate: Sharp tension, delicate creaminess, chiseled length and elegant persistence.
Critical Acclaim:
18/20 in La Revue du Vin de France, described as "breathtaking in purity and brilliance"
"Coup de cœur" mention from the Guide des Meilleurs Vins de France.
🍽️ Food Pairings:
An ideal companion for:
Sturgeon fillet with citrus and exotic fruit chutney.
🕰️ Serving & Cellaring Tips:
Serving: Serve between 12 °C and 14 °C, preferably after decanting to allow it to express itself fully.
Cellaring Potential: Drink now and until 2028–2030 to appreciate its evolution in purity.
🌿 Commitment & Terroir:
A renowned family estate, Bellivière embodies the authenticity of the Loir terroirs: biodynamic practices, natural vinification, and a sincere expression of the place.
🚚 Delivery & Satisfaction Guaranteed:
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Amphorae
45,00 euros
🍇 Organic Amphora Chenin Blanc Wine
Domaine Loïc Mahé Savennières: Pure and mineral expression of a natural Chenin, aged in amphorae
This cuvée is a bold interpretation of Chenin Blanc fermented and aged for 18 months in amphorae and sandstone eggs, without yeasts or additives, except for a light volcanic sulfur — an authentic, vibrant, and refined wine.
🔍 Main Characteristics:
Vintage: 2018
Winery: Loïc Mahé — organic, sometimes biodynamic viticulture, in the Savennières appellation, with a traditional and terroir-respecting approach.
Appellation: AOC Savennières (Loire Valley)
Grape Variety: 100% Chenin Blanc
Terroir: Schist and sandy soils typical of Savennières, offering a beautiful minerality.
Vinification & Ageing: Manual harvest, slow direct pressing, fermented and aged for 18 months in amphorae and sandstone eggs, without exogenous yeasts, only a little volcanic sulfur. Bottled after ageing.
Alcohol Content: 13.5% vol.
👁️ Wine Profile:
Appearance: Intense and luminous golden yellow.
Nose: Distinct aromas of toasted nuts, toasted bread, lemon zest, and ripe fruit, with a complex hint of pineapple.
Palate: Well-built structure, combining generous fruitiness with a sharp backbone; fine extract, remarkable clarity, and long persistence.
🍽️ Food Pairings:
To be savored with finesse, in contrast to its purity:
River fish in creamy sauce, saffron curry, or Thai basil dish
Raw fish expressing beautiful minerality
White meats and delicate tubers (turnip, celery, Jerusalem artichoke, crosne) enhanced with a touch of honeyBased on your original description
🕰️ Serving & Cellaring:
Decant imperatively, serve between 12°C and 14°C to release its full complexity.Based on your instructions
Cellaring Potential: 12 to 15 years — it will gain in depth while preserving its mineral energy.Based on your instructions
🌿 Commitment & Terroir:
Winery committed to organic (or even biodynamic) viticulture, with natural fermentations and ageing without additives, respecting the Savennières terroir. The wine expresses the authenticity and soul of the place.
🚚 Delivery & Satisfaction Guaranteed:
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Montlouis-sur-Loire
28,50 euros
🍇 Domaine de la Taille aux Loups White Wine
Montlouis-sur-Loire: Pure balance of richness, freshness, and minerality in Chenin Blanc
This 2023 vintage perfectly embodies the spirit of Montlouis-sur-Loire: an organic Chenin Blanc true to its terroir, dense and vibrant, with fresh, fruity, and mineral nuances.
🔍 Key characteristics:
Vintage: 2023
Estate: Domaine de la Taille aux Loups – Montlouis-sur-Loire, managed by Jacky Blot (certified organic, biodynamic practices).
Appellation: AOP Montlouis-sur-Loire (Loire Valley)
Grape variety: 100% Chenin Blanc (single varietal wine)
Terroir: 70–80 year old vines on south-facing slopes, on clay-siliceous soils resting on limestone — a terroir of great finesse for Chenin.
Viticulture: Certified organic, manual harvesting, terroir-friendly practices, fermentation on lees with indigenous yeasts.
Vinification & aging: Slow fermentation in barrels (20% new wood, 80% 1 to 4-year-old barrels), without malolactic fermentation. 1 year aging in barrels with only one racking, light filtration before bottling.
Alcohol content: 13.5% vol.
👁️ Wine profile:
Appearance: Transparent, pure, elegant — clear and luminous robe, reflecting beautiful clarity.
Nose : Perfect balance of richness, freshness, fruit, and minerality. Dense, energetic, great breadth, invigorating tension, alluring texture.
Palate: A caressing style, with notes of ripe apple, pear, spices, sea salt, and stony minerality; round and ample mouthfeel with nuances of brioche and warm hay on the finish.
🍽️ Food & Wine Pairings:
Ideal with:
Lobster, melon, fresh cheese platter
Delicate white meats, fine charcuterie
🕰️ Consumption & Serving:
Serving temperature: 10–12 °C, to express freshness, tension, and finesse.
Aging potential: Can be enjoyed young for its vibrancy, or aged 4 to 6 years for its tension and complexity to evolve gracefully.
🌿 Commitment & Terroir:
The estate, under the impetus of Jacky Blot, is recognized as a leader in Montlouis through its fine, dry, and terroir-driven blend wines. It adopts natural viticulture, without malolactic fermentation or excessive filtration, to fully express Chenin on limestone soils.
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The Raguenet
29,50 euros
🍇 Organic Chenin – Anjou Le Raguenet
Domaine Vincendeau: The mineral and invigorating elegance of Chenin d'Anjou
This Chenin Blanc , from the schist site of Anjou Noir, comes from an estate committed to organic viticulture. It expresses a beautiful liveliness, a distinctive minerality and an aromatic finesse carried by a vibrant balance
🔍 Main features:
Estate : Domaine Vincendeau – located on the Corniche Angevine, organic viticulture (rapid conversion, soils worked by horse), age of vines from 10 to 80 years, minimalist practices.
Vintage : 2018
Appellation : AOP Anjou Blanc Sec (Loire Valley)
Grape variety : 100% Chenin Blanc.
Terroir : Schists rich with quartz and other minerals, framing the mineral expression.
Vinification & aging : Direct pressing, fermentation in stainless steel vats with indigenous yeasts, aging on lees for approximately 8 months.
Alcohol content : 13% vol.
👁️ Wine profile:
To the eye : Clear yellow.
Nose & palate : Beautiful mineral tension, marked freshness, aromas of lime, grapefruit, green apple, damp earth, a hint of licorice or sweet anise, and fresh herbs. Floral notes in the background.
Style : Lively acidity, saline finish, elegant persistence; a vibrant wine, typical of Chenin Loire.
🍽️ Food and Wine Pairings:
Perfect with:
Vegetarian or poultry dishes.
Rich fish (grilled salmon, tuna).
Fresh and mild cheeses.
🕰️ Consumption & Service:
Serving temperature : 10–12°C, to enhance freshness and tension.
Aging potential : Enjoy now for its liveliness, but can evolve favorably over 3 to 5 years if stored in good conditions.
🌿 Commitment & Terroir:
An artisanal estate, undergoing organic conversion, led by Liv Vincendeau, respecting biodiversity and soils, working by hand, and restraining winemaking. The schist terroir enhances the Chenin with clarity and elegance.
🎁 Special Offer:
Enjoy 10% off on purchases of €50 or more with the code REDUCTIONOFF . Treat yourself to this Anjou "Le Raguenet" , an organic Chenin Blanc, vibrant and full of character, a true reflection of the Loire terroir.
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The Tournebride
28,00 euros
🍇 Le Tournebride – Vincent Gaudry
AOC Sancerre: The Biodynamic Reference for Loire Valley Sauvignon Blanc
Le Tournebride is the flagship cuvée of Domaine Vincent Gaudry, one of Sancerre's biodynamic pioneers. Demeter certified, the estate cultivates its vines with respect for living organisms to precisely express the full richness of Sancerre's terroirs. This cuvée blends three main types of soil from the appellation: flint, "caillottes" (small stones), and clay-limestone, offering a complete expression of the Sancerre terroir.
🔍 Key Characteristics:
• Name: Le Tournebride• Appellation: AOC Sancerre• Producer: Vincent Gaudry• Wine Region: Loire Valley – Centre-Loire• Country: France• Color: Dry white wine• Grape Varieties: 100% Sauvignon Blanc • Certification: Organic Farming (Ecocert) and Biodynamic (Demeter) • Alcohol Content: 12.5% vol. • Vine Age: Approximately 35 years • Terroir: Flint, "caillottes" and clay-limestone • Aging: 15 months in tank after fermentation, half in wood, half in stainless steel • Style: Mineral, taut, and gastronomic
👁️ Wine Characteristics:
• Color: Bright pale yellow with green reflections.
• Nose: Intense and expressive, blending white flowers, fresh citrus, and delicate smoky notes typical of flinty terroirs.
• Palate: Lively and precise attack, fleshy texture, beautiful mineral tension, and a long, saline, citrusy finish.
🍽️ Food and Wine Pairings:
Le Tournebride ideally accompanies:
• Oysters and seafood• Shrimp and shellfish• Fish carpaccio• Sushi and sashimi• Grilled white fish• Crottin de Chavignol and aged goat cheeses
Suggestion:
A seafood platter or a Crottin de Chavignol will reveal all the freshness and minerality of this emblematic Sancerre cuvée.
🕰️ Consumption and Serving:
• Serving temperature: 10 to 12 °C (50 to 54 °F).
• Preparation: Open 1 hour before tasting to allow the wine to reveal its full aromatic complexity.
• Aging potential: Up to 2028 depending on the vintage and storage conditions.
🌿 Commitment and Terroir:
Located in Sury-en-Vaux, Vincent Gaudry was one of the first Sancerre winemakers to convert his estate to organic farming and then to biodynamics. The estate has been certified organic since 2002 and Demeter since 2006.
The grapes are harvested by hand and then vinified with minimal intervention to preserve the natural expression of the terroirs. The Tournebride cuvée comes from a blend of plots spread across the communes of Sancerre, Saint-Satur, and Sury-en-Vaux, offering remarkable geological and aromatic diversity.
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We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Pouilly Fumé La Moynerie
23,50 euros
🍇 Domaine Michel Redde & Fils – La Moynerie
The balanced expression of the Pouilly-Fumé terroir
Elegant and distinguished, this Pouilly-Fumé "La Moynerie 2022" from Domaine Michel Redde & Fils embodies the freshness and minerality characteristic of the appellation. Made from 100% Sauvignon Blanc, this wine expresses a perfect balance between aromatic finesse, mellow minerality, and refined intensity.
🔍 Main features:
Name: Domaine Michel Redde & Fils – La Moynerie
Vintage: 2022
Grape variety: 100% Sauvignon Blanc
Country: France
Wine region: Loire Valley – Pouilly-Fumé
Terroirs: A blend of soils (siliceous, clay-limestone, Kimmeridgian, flint) reflecting the diversity of the terroir
Agriculture: Towards sustainable/organic viticulture
Alcohol content: Approximately 13%
👁️ Characteristics of the Wine:
To the eye: Bright pale yellow with subtle golden highlights.
On the nose: Fresh and refined notes of citrus (grapefruit, lime), green apple, white peach, with a smoky minerality typical of flint.
Palate: Slightly creamy texture, vibrant acidity, intense freshness. Aromas of lemon zest, pear, quince and fine almond, finely framed by the characteristic minerality, with a precise and elegant length.
🍽️ Food and Wine Pairings:
The 2022 La Moynerie pairs wonderfully with:
Smoked salmon
Shellfish and seafood
Fresh goat cheeses
Fatty fish or fish in light sauce
🕰️ Consumption and Service:
Serving temperature: Between 12°C and 14°C
Preparation: Enjoy now to take advantage of its freshness, but its structure also gives it some aging potential.
Aging potential: Keep for 5 to 7 years for more developed complexity
🌿 Commitment and Terroir:
Coming from a family estate in Pouilly-Fumé perpetuating 13 generations of know-how, La Moynerie is the emblematic cuvée that reveals the diversity of the appellation's terroirs. With an environmentally friendly approach and carefully maintained viticulture, the estate offers us a mineral, pure and elegant expression of Sauvignon Blanc.
🎁 Special Offer:
Would you like to include a promotional offer, discount code, or purchase suggestion? Let me know, and I can write it for you in the warm, friendly tone of your store.
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Careful and fast delivery guaranteed, ensuring this exceptional wine reaches you in the best possible condition. Customer satisfaction is our priority, and our team remains available for any questions or advice.
The Gorinières
16,50 euros
🍇 Les Gorinières 2023 – Domaine de la Barbinière
AOC Fiefs Vendéens Chantonnay: The Elegance of Vendée's Red Schist
The Les Gorinières from Domaine de la Barbinière is one of the flagship cuvées of the AOC Fiefs Vendéens Chantonnay appellation. From plots planted on the famous Vendéen red schist, this organic white wine reveals a unique personality combining richness, freshness, and minerality.
Vinified and aged in demi-muids on fine lees, it develops a beautiful aromatic complexity while maintaining remarkable tension. This gastronomic cuvée demonstrates the full potential of Vendée's great white wines.
🔍 Key Features:
• Name: Les Gorinières• Appellation: AOC Fiefs Vendéens Chantonnay• Vintage: 2023• Producer: Domaine de la Barbinière• Wine Region: Loire Valley – Vendée• Country: France• Color: Dry white wine• Grape Varieties: Chenin Blanc, Chardonnay • Certification: Organic and Biodynamic Agriculture • Alcohol Content: 14% vol. • Terroir: Red schist of Chantonnay • Aging: 9 months on fine lees in 600-liter demi-muids • Style: Rich, mineral, and gastronomic
👁️ Wine Characteristics:
• Color: Brilliant golden yellow with luminous reflections.
• Nose: Complex aromas of ripe pear, citrus, delicate honey, and white fruits, accompanied by slightly toasted notes from aging.
• Palate: Full and deep texture, beautiful roundness balanced by a mineral freshness. The finish is long, saline, and particularly elegant.
🍽️ Food and Wine Pairings:
The Les Gorinières ideally accompanies:
• Roasted sea bass• Turbot with beurre blanc• Grilled langoustines• Chicken in cream sauce• Refined Asian cuisine• Aged pressed cheeses
Suggestion: Roasted turbot or guinea fowl with morels will allow this Vendée cuvée to express all its richness and minerality.
🕰️ Consumption and Service:
• Serving temperature: 10 to 12 °C (50 to 54 °F).
• Preparation: Open 20 to 30 minutes before tasting.
• Aging potential: 5 to 10 years.
🌿 Commitment and Terroir:
Domaine de la Barbinière has been operated by the Orion family for several generations. Located in Chantonnay, it is now recognized as one of the benchmark estates of the Fiefs Vendéens appellation. The vineyard is managed organically with manual harvests and vinifications respectful of the fruit and the terroir.
The red schist that makes up the Gorinières terroir brings depth, minerality, and tension to the wine. Prolonged aging on fine lees in demi-muids contributes to its generous texture and aromatic complexity.
🚚 Fast Delivery and Guaranteed Satisfaction:
We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Gloria
17,50 euros
🍇 Gloria – Domaine de Montcy
Organic White Vin de France: Freshness, Elegance, and Expression of the Loire Terroir
The Gloria cuvée from Domaine de Montcy is an organic white wine produced from the terroirs of Loir-et-Cher. Located in Cormeray, in the heart of the Loire Valley, the estate is renowned for its commitment to organic and biodynamic farming and its respectful approach to living organisms.
With Gloria, Domaine de Montcy offers a precise and luminous white wine, highlighting the purity of the fruit, natural freshness, and aromatic finesse that are the hallmarks of great Loire wines.
🔍 Main Characteristics:
• Name: Gloria• Vintage: 2022• Appellation: Vin de France• Producer: Domaine de Montcy• Wine Region: Loire Valley – Cheverny• Country: France• Color: Dry white wine• Alcohol Content: 13% vol.• Certification: Organic and Biodynamic Agriculture• Volume: 75 cl• Style: Fresh, fruity, and mineral
👁️ Wine Characteristics:
• Appearance: Bright pale yellow with silver reflections.
• Nose: Elegant aromas of citrus, fresh pear, crisp apple, and white flowers, accompanied by mineral nuances.
• Palate: Lively and balanced attack, beautiful tension, delicate texture, and a fresh finish marked by citrus and saline notes.
🍽️ Food Pairings:
The Gloria pairs perfectly with:
• Oysters and seafood• Grilled fish• Fish tartares• Sushi and Japanese cuisine• Loire goat cheeses• Refined appetizers
Suggestion: Ideal with a Crottin de Chavignol or a sea bass ceviche to reveal its full freshness and aromatic precision.
🕰️ Consumption and Serving:
• Serving temperature: 8 to 10 °C
• Preparation: Serve chilled after a few minutes of aeration.
• Aging potential: 3 to 6 years.
🌿 Commitment and Terroir:
Domaine de Montcy is certified organic and operates according to biodynamic principles to promote the most authentic expression of its terroirs.
The grapes are harvested at optimal ripeness then vinified with minimal intervention to preserve the aromatic purity and identity of the vintage. This philosophy gives rise to precise, digestible wines true to their origin.
🚚 Fast Delivery and Guaranteed Satisfaction:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Remoortere
19,50 euros
🍇 Menetou-Salon Organic White 2023 – Domaine Antoine Van Remoortere
AOC Menetou-Salon: A Fresh, Fruity, and Gourmet Sauvignon Blanc
The Menetou-Salon Organic White from Domaine Antoine Van Remoortere is a magnificent expression of Loire Sauvignon Blanc. Coming from the clay-limestone soils of Menetou-Salon, in the Centre-Loire region, this wine captivates with its freshness, vibrant fruit, and beautiful mineral tension.
Organically farmed, this Sauvignon Blanc combines aromatic precision with a gourmet appeal. Its accessible and elegant profile makes it an ideal companion for appetizers, seafood, and fish.
🔍 Main Characteristics:
• Name: Menetou-Salon Organic White• Appellation: AOC Menetou-Salon• Vintage: 2023• Producer: Domaine Antoine Van Remoortere• Wine Region: Loire Valley – Centre-Loire (Berry)• Country: France• Colour: Dry white wine• Grape Varieties: 100% Sauvignon Blanc • Certification: Organic Farming • Alcohol Content: 13% vol. (information provided for your product reference)• Terroir: Clay-limestone on Kimmeridgian marl • Style: Fruity, fresh, and gourmet
👁️ Wine Characteristics:
• Colour: Bright pale yellow with green reflections.
• Nose: Expressive aromas of citrus, white fruits, and fresh flowers typical of Sauvignon Blanc.
• Palate: Lively and fresh attack, beautiful fruity body, lemony notes, and an elegant mineral finish. The whole is balanced, precise, and particularly gourmet.
🍽️ Food and Wine Pairings:
The Menetou-Salon Organic White 2023 pairs perfectly with:
• Oysters and seafood• Shrimp and shellfish• Grilled fish• Sole meunière• Salmon terrine• Loire Valley goat cheeses
Suggestion:
A Crottin de Chavignol or grilled sea bream fillet will perfectly reveal the freshness and minerality of this Sauvignon Blanc.
🕰️ Consumption and Serving:
• Serving temperature: 10 to 12 °C.
• Preparation: Open a few minutes before tasting.
• Aging potential: Up to 5 years.
🌿 Commitment and Terroir:
Located in Morogues, in the heart of the Menetou-Salon appellation, Antoine Van Remoortere cultivates his vines according to organic farming principles to preserve the authentic expression of his terroirs. The estate is now recognized as one of the rising stars of the appellation.
The vines are planted on clay-limestone soils rich in Kimmeridgian marl, terroirs renowned for bringing finesse, minerality, and depth to Centre-Loire Sauvignon Blancs. The winemaking prioritizes aromatic purity and fruit expression.
🚚 Fast Delivery and Guaranteed Satisfaction:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Mosaic
15,00 euros
🍇 Mozaïk Anjou Blanc Organic 2021 – Pithon-Paillé
AOP Anjou Blanc: A Fresh, Gourmet and Mineral Chenin
The Mozaïk Anjou Blanc Organic 2021 from the Pithon-Paillé estate is a superb expression of Loire Chenin Blanc. This emblematic cuvée blends grapes from the two great historic terroirs of Anjou: the schists of Anjou Noir and the limestones of Anjou Blanc, hence its name "Mozaïk".
Cultivated organically and biodynamically, this wine reveals all the purity of Chenin Blanc through a full, fresh, and remarkably balanced palate. It captivates with both its immediate gourmet appeal and its beautiful mineral tension.
🔍 Key characteristics:
• Name: Mozaïk Blanc• Appellation: AOP Anjou Blanc• Vintage: 2021• Producer: Pithon-Paillé• Wine Region: Loire Valley – Anjou• Country: France• Color: Dry white wine• Grape varieties: 100% Chenin Blanc • Certification: Organic and Biodynamic Farming • Alcohol content: 13% vol. • Aging: 12 months in large wooden foudres with indigenous yeasts • Style: Fresh, gourmet and mineral
👁️ Wine Characteristics:
• Color: Bright pale yellow with golden reflections.
• Nose: Aromas of white peach, ripe apple, citrus, white flowers and honeysuckle accompanied by delicate chalky notes.
• Palate: Full and silky attack, beautiful natural acidity, generous fruit and a long finish carried by elegant schist minerality.
🍽️ Food and Wine Pairings:
The Mozaïk Anjou Blanc Organic ideally accompanies:
• Fish in sauce• Creamy poultry• Seafood• Pan-seared scallops• Aged goat cheeses• Loire gourmet cuisine
Suggestion: A farm-raised chicken in cream sauce or seared scallops will perfectly highlight the balance between richness and freshness of this Chenin Blanc.
🕰️ Consumption and Serving:
• Serving temperature: 10 to 12 °C.
• Preparation: Open 20 to 30 minutes before tasting to allow the wine to reveal its full aromatic complexity.
• Aging potential: 8 to 12 years thanks to the natural structure of Chenin Blanc and careful aging.
🌿 Commitment and Terroir:
The Pithon-Paillé estate is one of Anjou's historical references. The Mozaïk cuvée brings together two plots located on the emblematic schist and limestone terroirs that shape the identity of great Loire Chenins.
The grapes are harvested at perfect ripeness then fermented with the yeasts naturally present on the grapes. One year of aging in large wooden vessels allows the wine to develop texture and complexity while preserving the purity of the fruit. Only a small amount of sulfur is used at bottling.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this great Loire white wine in the best conditions. Your satisfaction is our priority, and our team is available to answer all your questions.