Hurluberlu

13,50 euros

Hurluberlu

13,50 euros

Delivery between 3 and 6

Description

🍷 Red Wine – Loire Wine

Vin de France: The Go-To Glou-Glou Cabernet Franc from the Loire

Hurluberlu by Sébastien David has become an essential reference for lovers of vibrant and gourmand wines. Made from Cabernet Franc grown biodynamically in the Loire, this Vin de France fully embraces its uninhibited, fruity, and incredibly convivial style.

Vinified without added sulfur and with a low-intervention approach, Hurluberlu prioritizes fruit purity, freshness, and drinkability. A generous cuvée that appeals to natural wine enthusiasts and consumers looking for an easy-to-share red alike.


🔍 Key Characteristics:

Name: Hurluberlu
Appellation: Vin de France
Vintage: 2023
Producer: Sébastien David
Wine Region: Loire Valley – Saint-Nicolas-de-Bourgueil
Country: France
Color: Red wine
Grape Varieties: 100% Cabernet Franc
Certification: Organic and Biodynamic Farming
Vinification: Carbonic maceration, unfiltered and without added sulfur
Alcohol Content: 13.5%
Style: Fruity, gourmand, and easy-drinking


👁️ Wine Characteristics:

Color: Bright ruby red with purple reflections.

Nose: Intense aromas of blackcurrant, cherry, violet, and crunchy red fruits accompanied by delicate spicy and licorice notes.

Palate: Velvety texture, vibrant fruit, very supple tannins, and remarkable freshness. A juicy and gourmand wine offering immediate pleasure.


🍽️ Food Pairings:

The Hurluberlu is an ideal accompaniment to:

• Artisanal charcuterie
• Terrines and country pâtés
• Grilled red meats
• Bistro cuisine
• Fresh goat cheese
• Dinner aperitifs

Suggestion: A platter of artisanal charcuterie, fresh goat cheese, and country bread to highlight the full gourmandise of the Cabernet Franc.


🕰️ Consumption and Service:

Serving Temperature: 14 to 16 °C

Preparation: Can be served slightly chilled to enhance its fruity and refreshing character.

Aging Potential: Enjoy now or cellar until 2028.


🌿 Commitment and Terroir:

The grapes come from vines approximately 25 years old, planted on gravel soils resting on a Turonian limestone subsoil. Harvesting is done manually to preserve the integrity of the fruit.

Sébastien David works according to biodynamic principles and has established himself as one of the most innovative winemakers in the Loire. His approach is based on natural vinification, the use of indigenous yeasts, and minimal intervention to allow the terroir and the Cabernet Franc grape variety to fully express themselves.

Carbonic maceration, inspired by Beaujolais, produces a particularly fruity, supple, and accessible wine while maintaining a beautiful aromatic depth.


🚚 Fast Delivery and Satisfaction Guaranteed:

We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

FAQs

Secure delivery

Delivered to your home or to a relay point

Flexible quantities

Order individually! no minimum purchase

Free delivery

From 50€ of purchase, offer valid on all our bottles

The best price

Fair for our customers, fair for our winegrowers
American Express Apple Pay Diners Club Discover Google Pay JCB Mastercard PayPal Visa