Beaumes de Venise Pierre Rougon
11,50 euros
🍷 Domaine Pierre Rougon – Beaumes-de-Venise Rouge
AOP Beaumes-de-Venise: a great red from the southern Rhône, intense and silky
The Domaine Pierre Rougon Beaumes-de-Venise Rouge is a red wine from the Beaumes-de-Venise protected designation of origin, at the foot of the Dentelles de Montmirail in Vaucluse. This wine from the southern Rhône Valley benefits from a sunny Mediterranean climate and varied terroir that promotes grape ripeness and the aromatic expression of the grape varieties.
🔍 Key characteristics:
Name: Domaine Pierre Rougon – Beaumes-de-Venise Rouge
Appellation: AOP Beaumes-de-Venise
Producer: Domaine Pierre Rougon
Wine region: Southern Rhône Valley – Vaucluse
Country: France
Grape varieties: Grenache (75%), Syrah (20%) and Viognier (5%), according to the Guide Hachette
Alcohol content: 15%
Volume: 75 cl
Terroir: Triassic red soils, clay-limestone soils and sandy formations
Aging: Aged in vats
Style: Intense, fruity, full-bodied and silky
👁️ Wine characteristics:
• Vintage: 2024
• Color: Deep cherry red with purple highlights, intense and bright.
• Nose: An expressive and nuanced bouquet of ripe raspberry, accompanied by floral notes of immortelle and aromatic touches of rosemary.
• Palate: The attack is full and generous. The texture, creamy and bursting with ripe fruit, is supported by firm, silky tannins. The balance between the richness of the Grenache, the structure of the Syrah and the aromatic finesse of the Viognier brings depth and harmony.
• Finish: Long and fragrant, marked by spices and notes of garrigue.
• Style: A Beaumes-de-Venise with character, combining fruity concentration, silky texture and aromatic freshness.
🍽️ Food and wine pairings:
The Domaine Pierre Rougon Beaumes-de-Venise Rouge pairs perfectly with:
🥩 Red meats: Grilled beef rib, ribeye or roast beef fillet.
🍖 Lamb: Slow-cooked lamb shoulder with thyme, roast leg of lamb or grilled lamb chops with Herbs de Provence.
🦌 Game: Venison stew, roast wild boar or game daube.
🍲 Slow-cooked dishes: Provençal daube, braised beef or beef cheeks with mushrooms.
🍄 Traditional cuisine: Sautéed mushrooms, roasted vegetables and melt-in-the-mouth potatoes.
🧀 Aged cheeses: Characterful Tomme, aged Cantal or pressed-curd cheeses.
Our suggestion: Serve it with slow-cooked lamb shoulder with thyme and roasted vegetables. The richness of the fruit and the rosemary notes of the wine enhance the aromas of the herbs, while the silky tannins pair with the melt-in-the-mouth texture of the meat.
🕰️ Tasting and storage tips:
Serving temperature: 14 to 16°C
Preparation: Open the bottle about 30 minutes before serving to allow the aromas to develop.
Aging potential: The Guide Hachette recommends drinking it between 2026 and 2032. This wine can therefore be enjoyed now and stored for several years under good conditions.
Storage: Keep the bottle away from light, in a cool cellar at a stable temperature, avoiding significant fluctuations.
🌿 Terroir and winemaking:
The Beaumes-de-Venise appellation is located at the foot of the Dentelles de Montmirail in the southern part of the Rhône Valley. The vineyards benefit from a Mediterranean climate characterized by abundant sunshine and conditions favorable to the ripening of red grape varieties.
The soils are highly diverse. Triassic red soils, clay-limestone soils and sandy formations contribute to the complexity of the wines. These terroirs produce reds that combine aromatic richness, structure and finesse.
🍷 Why choose the Domaine Pierre Rougon Beaumes-de-Venise?
An AOP Beaumes-de-Venise from the terroir of the Dentelles de Montmirail.
A blend of Grenache, Syrah and a touch of Viognier.
Expressive aromas of ripe raspberry, dried flowers and rosemary.
A full and creamy palate, supported by silky tannins.
Aged in vats to preserve the wine's aromatic expression.
Gastronomic pairings with slow-cooked lamb, red meats and slow-cooked dishes.
The Domaine Pierre Rougon Beaumes-de-Venise will appeal to lovers of southern red wines seeking an expressive, generous and elegant cuvée. Its silky texture, aromatic bouquet and long finish make it an excellent companion for characterful meals and fine cuts of meat.
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Cuvée Combe d'Enfer
10,50 euros
🍷 Château Signac – Cuvée Combe d’Enfer
AOC Côtes-du-Rhône-Villages Chusclan: a powerful, silky and generous red wine from the Gard
The Château Signac – Cuvée Combe d’Enfer is a red wine from the Côtes-du-Rhône-Villages Chusclan appellation d’origine contrôlée in the Gard department, in the heart of the southern Rhône Valley. Located near Bagnols-sur-Cèze, the vineyard benefits from a sunny Mediterranean climate and a terroir marked by marine sediments and limestone scree.
🔍 Key characteristics:
Name: Château Signac – Cuvée Combe d’Enfer
Appellation: AOC Côtes-du-Rhône-Villages Chusclan
Producer: Château Signac
Wine region: Southern Rhône Valley – Gard
Country: France
Grape varieties: Grenache, Syrah, Mourvèdre, Carignan and Cinsault
Alcohol content: 14% ABV
Volume: 75 cl
Terroir: Marine sediments and limestone scree
Aging: Aged in vats
Style: Powerful, fruity, silky and spicy
👁️ Wine characteristics:
• Vintage: 2023
• Color: Deep red with ruby highlights, intense and brilliant.
• Nose: A powerful bouquet of prune and candied sour cherry, accompanied by a delicate touch of dried rose and notes of garrigue.
• Palate: The attack is generous and the texture silky. The aromas of ripe fruit are intensely expressed, supported by harmonious and well-integrated tannins. The wine’s structure balances the richness of the fruit without weighing down the tasting experience.
• Finish: Long-lasting and aromatic, marked by notes of wild rosemary and candied fruit.
• Style: A sunny, full-bodied and elegant southern red wine that combines aromatic concentration, silky tannins and a spicy character.
🍽️ Food and wine pairings:
Château Signac – Cuvée Combe d’Enfer pairs perfectly with:
🥩 Red meats: Grilled rib of beef, ribeye steak or shallot-flavoured bavette.
🍖 Lamb: Roasted leg of lamb with Provençal herbs or confit lamb shoulder.
🦌 Game: Hare stew, roasted wild boar or venison daube.
🍲 Slow-cooked dishes: Provençal daube, braised beef or herb-flavoured ragout.
🍗 Hearty cuisine: Grilled pork ribs or spiced lamb tajine.
🧀 Aged cheeses: Characterful tomme, aged cantal or pressed-curd cheeses.
Our suggestion: Serve it with hare stew accompanied by melting potatoes. The richness of the candied fruit and the wine’s notes of garrigue pair beautifully with the depth of the sauce and the flavours of the game.
🕰️ Tasting and storage advice:
Serving temperature: Between 14 and 16°C
Preparation: Open the bottle about 30 minutes before serving to allow the aromas to develop.
Aging potential: It is therefore suitable for drinking now.
Storage: Keep the bottle away from light, in a cool cellar at a stable temperature, avoiding significant fluctuations.
🌿 Terroir and winemaking:
Château Signac is located near Bagnols-sur-Cèze in the Gard, in the heart of the Côtes-du-Rhône-Villages Chusclan appellation. The vineyard extends across slopes and terraces at the foot of the Dent de Signac. The soils, notably composed of marine sediments and limestone scree, contribute to the character of the estate’s wines.
The Grenache provides the roundness and richness of ripe fruit. The Syrah contributes to the structure and spicy notes. The Mourvèdre, Carignan and Cinsault complete the blend and contribute to its aromatic complexity.
🍷 Why choose Château Signac – Cuvée Combe d’Enfer?
An AOC Côtes-du-Rhône-Villages Chusclan wine from the Gard vineyard.
A blend of traditional southern Rhône grape varieties.
Aromas of prune, candied sour cherry and garrigue.
A full-bodied, silky palate with harmonious tannins.
Vat aging that emphasises the expression of fruit.
One star in the 2025 Guide Hachette des Vins for the 2023 vintage.
Delicious pairings with red meats, game and slow-cooked dishes.
The Château Signac – Cuvée Combe d’Enfer will appeal to lovers of southern red wines seeking a generous, structured and aromatic cuvée. Its silky texture and spicy finish make it an excellent companion for roasted meat, game stew or a characterful meal.
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Dragonfly Love
8,50 euros
🍷 A Dragonfly's Love - Côtes du Rhône
A red wine from the Rhône Valley: Elegance and Authenticity
Un Amour de Libellule, from the Côtes du Rhône AOP appellation, is an organic red wine that reflects all the richness and generosity of the Rhône Valley terroirs. Made with respect for nature, this wine seduces with its finesse, intense fruity aromas, and elegant structure. An ideal choice to accompany warm and convivial meals.
🍇 Grape Varieties & Characteristics: Grenache, Syrah & Mourvèdre
Name: A Dragonfly's Love
Appellation: AOP Côtes du Rhône
Vintage: 2022
Certification: Organic Wine
Wine region: Rhône Valley
Color: Red
Grape varieties: Grenache, Syrah, Mourvèdre, bringing power, roundness and a beautiful aromatic complexity
Alcohol content: 14%, balancing richness and freshness
🍷 Tasting notes: an analysis of "A Dragonfly's Love"
Eye: Deep garnet red with purple highlights, suggesting concentration and maturity
Nose: A generous bouquet of ripe red and black fruits (blackcurrant, cherry, blackberry), accompanied by notes of garrigue, sweet spices and a subtle touch of cocoa
Palate: A full and silky attack, followed by smooth and well-integrated tannins. Ripe fruit flavors blend harmoniously with spicy nuances and a long, velvety finish.
🍽️ Food and Wine Pairing: What to eat with this Côtes du Rhône?
Un Amour de Libellule Côtes du Rhône Rouge pairs perfectly with:
Grilled or sauced red meats (ribeye steak, roast lamb)
Traditional stews (beef bourguignon, wild boar stew)
Mediterranean dishes such as moussaka or tagine
Hard, mature cheeses (Comté, Tomme)
Suggested pairing: Rack of lamb with herbs de Provence or ratatouille provençale
🕰️ Serving suggestions, ideal temperature & storage potential:
Serving Temperature: Serve between 16°C and 18°C to fully reveal its aromas and elegant structure
Wine Preparation: Aeration for 1 to 2 hours before tasting is recommended to enhance its aromas.
Aging Potential: Enjoy now for its fruitiness and generosity, or cellar for up to 8 to 10 years to develop more complex aromas.
🌿 Commitment & Local Produce:
Un Amour de Libellule is made from organically grown vines, respecting the clay-limestone soils and the Mediterranean climate of the Rhône Valley. This wine embodies the estate's commitment to sustainable viticulture, highlighting the authenticity and purity of the terroir.
🎁 Special Offer:
Enjoy a 10% discount with the code REDUCTIONOFF on all orders over €50. Discover the elegance and richness of Un Amour de Libellule Côtes du Rhône Rouge, an organic wine perfect for your meals and shared moments.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this exceptional organic red wine without delay. Your satisfaction is our priority, and our team is available to answer any questions you may have.
A Butterfly Love Cairanne
10,50 euros
🍷 Un Amour de Papillon
AOC Cairanne Organic: The Elegance of the Southern Rhône
Un Amour de Papillon is an organic red wine from the prestigious AOC Cairanne, one of the most recognized appellations of the Southern Rhône Valley. Nestled between the Dentelles de Montmirail and Mont Ventoux, the Cairanne vineyard benefits from exceptional terroir composed of clay-limestone soils and rolled pebbles, promoting the concentration and finesse of the wines.
🔍 Main characteristics:
• Name: Un Amour de Papillon• Vintage: 2023• Appellation: AOC Cairanne• Certification: Organic Farming• Wine region: Southern Rhône Valley• Country: France• Colour: Red wine• Grape varieties: Predominantly Grenache Noir, complemented by Syrah and Mourvèdre• Alcohol content: 14% vol.• Volume: 75 cl• Style: Fruity, spicy and elegant
👁️ Wine Characteristics:
• Appearance: Deep red with garnet reflections.
• Nose: Aromas of blackberry, blackcurrant, black cherry and plum, accompanied by notes of garrigue, black pepper and sweet spices.
• Palate: Ample and silky attack, beautiful concentration of black fruits, melted tannins and a persistent finish with spicy and Mediterranean accents.
🍽️ Food and Wine Pairings:
Un Amour de Papillon pairs perfectly with:
• Roasted lamb with herbs• Grilled rib of beef• Duck breast• Game• Provençal cuisine• Aged cheeses
Suggestion: To be enjoyed with a leg of lamb with Herbs de Provence or a grilled rib of beef to highlight its structure and aromatic richness.
🕰️ Consumption and Service:
• Serving temperature: 16 to 18 °C
• Preparation: Decant 30 to 60 minutes before tasting.
• Aging potential: 5 to 8 years.
🌿 Terroir and Winemaking:
The Cairanne appellation is based on varied terroirs mixing rolled pebbles, red clays and limestone soils. This diversity allows for powerful yet elegant wines.
Managed according to organic farming principles, the vineyard promotes the natural expression of the fruit and the terroir. Winemaking prioritizes gentle extractions to preserve the aromatic finesse and balance of the wine.
🚚 Fast Delivery and Satisfaction Guaranteed:
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A Love of Bees
8,90 euros
🍷 Un Amour d'Abeille
AOP Côtes du Rhône Organic: The Rhône's Delicacy from Organic Farming
Un Amour d'Abeille is an organic red wine from the sun-drenched terroirs of the Southern Rhône Valley. This cuvée highlights the generosity of Rhône grape varieties with a fruity, spicy, and particularly accessible profile.
True to the spirit of organic Côtes du Rhône wines, this cuvée emphasizes fruit purity and terroir expression. Organic wines from the Rhône Valley are currently experiencing significant growth thanks to environmentally friendly and biodiversity-preserving practices.
🔍 Key Features:
• Name: Un Amour d'Abeille• Vintage: 2023• Appellation: AOP Côtes du Rhône• Wine region: Southern Rhône Valley• Country: France• Colour: Red wine• Certification: Organic Farming• Volume: 75 cl• Style: Fruity, spicy, and gourmet
👁️ Wine Characteristics:
• Colour: Deep garnet red with violet reflections.
• Nose: Generous aromas of blackberry, blackcurrant, black cherry, and ripe red fruits, accompanied by notes of garrigue, pepper, and sweet spices typical of Southern Rhône wines.
• Palate: Supple and generous attack, beautiful fruity concentration, melted tannins, and a persistent finish marked by spicy and Mediterranean notes.
🍽️ Food and Wine Pairings:
Un Amour d'Abeille pairs perfectly with:
• Barbecue grilled meats• Beef rib• Lamb with herbs• Duck breast• Provençal cuisine• Aged cheeses
Suggestion: Serve it with a leg of lamb with herbs de Provence or a grilled beef rib to reveal its full aromatic richness and Mediterranean character.
🕰️ Consumption and Service:
• Serving temperature: 16 to 18 °C.
• Preparation: Open 30 minutes before tasting.
• Ageing potential: 4 to 6 years.
🌿 Commitment and Terroir:
The organic vineyards of the Côtes du Rhône benefit from an ideal Mediterranean climate combining strong sunshine, the influence of the Mistral wind, and stony soils favorable to grape ripening. These conditions allow for concentrated wines while maintaining freshness and balance.
Organic farming promotes vineyard biodiversity and helps preserve the identity of the Rhône terroirs. Modern winemaking then allows for retaining the purity of the fruit and the typicity of Southern grape varieties.
🚚 Fast Delivery and Guaranteed Satisfaction:
We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Genesis
26,50 euros
🍷 Red Wine – Vin de France
Domaine Raymond Usseglio & Fils – La Genèse 2021: Terroir & Purity Grenache
A signature cuvée from the Usseglio estate, 100% Grenache noir from ~70-year-old vines on two terroirs (sand to the East and rolled pebbles to the West of the Rhône), certified organic, Demeter biodynamic , vinified in amphorae for a pure and elegant expression.
🔍 Main features:
Producer : Domaine Raymond Usseglio & Fils (Châteauneuf-du-Pape), organic & biodynamic viticulture (Demeter).
Appellation : Vin de France
Vintage : Genesis
Vintage : 2021
Capacity : 75 cl
Grape variety : 100% Grenache noir, 70-year-old vines, sand & rolled pebbles.
🍶 Vinification & Aging:
Fermentation with indigenous yeasts , without settling, in “Drunk Turtle” type amphorae made of To-scane clay, providing gentle oxygenation and natural stirring of the lees.
Bottled without filtration , expresses the vitality and minerality of the terroir.
👁️ Wine profile:
Eye : Deep ruby red, clear & brilliant.
Nose : Intense aromas of cherry, raspberry, strawberry with spicy touches & floral elegance.
Palate : Velvety on the palate with supple tannins, enveloping, fruity generosity & long, complex finish on spices — pure Grenache dedicated to pleasure.
🍽️ Food & Wine Pairings:
Ideal to accompany: grilled lamb chops, tagine, stews, mature cheeses
💡 Tip : decant for 1 hour or open 30 minutes beforehand to release the full aromatic potential
🕰️ Consumption & Service:
Temperature : 16–18°C
Preparation : Decanting recommended to express complexity
Cellar potential : excellent until 2028–2032, with good balance from 2023.
🌿 Terroir & Commitment:
Plots of land on sand (right bank) and rolled pebbles (left bank) of the Rhône, located in Châteauneuf-du-Pape.
Demeter organic & biodynamic certification, manual harvesting, vinification respectful of living things — no oenological inputs, no added sulfites.
⭐ Reviews & Ratings:
Wine Advocate 2023 (2021): 93 pts — “superb wine of purity and finesse Grenache”…
James Suckling (2022): 97 pts – “Highly floral,… well‑structured on full‑bodied yet concentrated palate, extraordinary finish with wet stones & spices”
🎁 Special Offer:
10% discount with the code REDUCTIONOFF from €50 of purchase . Treat yourself to La Genèse , an exceptional Grenache, elegant and sincere — the wine of a unique moment.
🚚 Delivery & Warranty:
Fast and careful delivery: receive Le Genèse directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.
Original Sin
25,00 euros
🍷 Cinsault Takes on a New Dimension: a Generous, Silky Red Wine Full of Character
Far from the light reds sometimes associated with Cinsault, Le Péché Originel reveals a more assertive personality. Domaine Raymond Usseglio & Fils has crafted a rich, deep wine where ripe fruit meets notes of rose, spices, and licorice. Its velvety texture and delicately structured tannins give it a real presence on the palate, particularly when paired with roasted meats and slow-cooked dishes.
🔍 Key Characteristics:
Producer: Raymond Usseglio & Fils
Appellation: Vin de France
Cuvée: Le Péché Originel
Grape Variety: 100% Cinsault
Vine Age: Planted in the 1960s
Viticulture: Demeter-certified biodynamic
Vinification: Indigenous yeasts, concrete tanks
Aging: 8 to 12 months on fine lees
Filtration: Unfiltered
Sulfites: No added sulfites
Alcohol: Approximately 14.5% ABV
Volume: 75 cl
Scores: 93/100 James Suckling; 93–95/100 Lobenberg
👁️ Wine Characteristics:
Vintage: 2022
Appearance: Deep, luminous garnet.
Nose: A complex bouquet of rose, ripe plum, and black tea, accompanied by notes of licorice, cocoa, and spices.
Palate: Full-bodied and silky, with fine yet structured tannins. Freshness balances the richness of the fruit and prolongs the finish.
Finish: Long and spicy, with delicate fruity and licorice nuances.
🍽️ Food Pairings:
Its aromatic depth and silky texture make it an excellent partner for rich, fragrant cuisine:
Lamb: Herb-roasted leg of lamb or spiced tajine.
Red meats: Grilled ribeye or aged beef.
Slow-cooked dishes: Veal tajine with prunes.
Spicy cuisine: Dishes with mild spices and Mediterranean flavors.
Our recommendation: Herb- and garlic-roasted leg of lamb, whose flavors complement the wine's spicy nuances and depth.
🕰️ Tasting and Storage Tips:
Serving temperature: 16 to 18°C.
Aeration: Decant approximately one hour before serving.
Aging potential: Until 2031.
Storage: In a cool cellar, away from light and temperature fluctuations.
🌿 Terroir and Vinification:
Le Péché Originel showcases Cinsault from vines planted in the 1960s. The estate practices biodynamic viticulture with Demeter certification.
Vinification uses indigenous yeasts and fermentation in concrete tanks. After 8 to 12 months of aging on fine lees, the wine is bottled without filtration or added sulfites. An approach that prioritizes the expression of the grapes and the uniqueness of this cuvée.
Le Pive Estate
11,50 euros
🍷 Organic Rosé Gray Wine – AOP Sable de Camargue
Domaine Le Pive Rosé Gris: The Elegance and Freshness of the Camargue
Domaine Le Pive Rosé Gris , certified organic, embodies the unique character and beauty of the Camargue terroir. This rosé gris captivates with its freshness, delicate aromas, and respect for the environment, making it perfect for enjoying convivial moments and summer meals.
🔍 Main features:
Name : Domaine Le Pive Rosé Gris
Vintage : 2025
Appellation : AOP Camargue Sand
Certification : Organic Wine
Country : France
Wine region : Camargue, Rhône Valley
Color : Pinkish Gray
Grape varieties : Blend of Grenache Gris, Grenache Noir, Merlot, and Syrah
Alcohol content : 12.5%
👁️ Wine profile:
Color : Very pale and crystalline pink, with silvery reflections, typical of grey rosés.
Nose : Subtle aromas of fresh red fruits (strawberry, redcurrant), citrus fruits (grapefruit, lemon) and a delicate floral touch.
Palate : A lively and fruity attack, followed by a silky and balanced texture. The fresh fruit flavors linger in a refreshing finish, marked by an elegant minerality.
🍽️ Food & Wine Pairings:
Domaine Le Pive Organic Rosé Gris pairs perfectly with:
Light appetizers (tapas, crudités, puff pastries)
Grilled seafood and fish (prawns, sea bream fillet)
Mediterranean dishes (vegetable salads, courgette tian)
Light desserts (strawberry tart, sorbets)
Pairing suggestion : White fish carpaccio with lime or a Niçoise salad.
🕰️ Consumption & Service:
Serving temperature : Serve between 8°C and 10°C to reveal its full freshness and subtle aromas.
Wine preparation : Ready to be enjoyed immediately, without the need for aeration.
Storage potential : Best consumed young, within 1 to 2 years, to enjoy its vibrancy and brilliance.
🌿 Commitment & Local Produce:
Domaine Le Pive , located on the sandy soils of the Camargue, reflects the authenticity and richness of this unique terroir. Produced according to organic farming principles, this rosé gris embodies the perfect harmony between nature, tradition, and modernity.
🎁 Special Offer:
Enjoy a 10% discount with the code REDUCTIONOFF on all orders over €50. Discover the freshness and elegance of Domaine Le Pive Rosé Gris Bio , an ideal wine for your summer meals and moments of relaxation.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this exceptional organic rosé wine without delay. Your satisfaction is our priority, and our team is available to answer any questions you may have.
Mourgues du Grès Castle
11,90 euros
🍷 Red wine Les Galets
Costières de Nîmes: An Organic, Authentic and Mediterranean Wine
Château Mourgues du Grès – Les Galets Rouges, from the AOP Costières de Nîmes appellation, is an organic red wine that embodies the richness and purity of Mediterranean terroirs. Produced with respect for the environment, this wine seduces with its aromatic intensity, its velvety structure and its perfect balance.
🔍 Main features:
Name: Château Mourgues du Grès – The Red Pebbles
Appellation: AOP Costières de Nîmes
Vintage: 2020
Certification: Organic wine
Country: France
Wine region: Southern Rhône Valley
Grape varieties: Blend of Syrah, Grenache, Mourvèdre, Carignan and Marselan, providing finesse, intensity and complexity
Alcohol content: 14%, balancing power and freshness
👁️ Wine profile:
Eye: Deep purplish red color, showing concentration and maturity
Nose: Expressive bouquet of red and black fruits (cherry, blackberry, blackcurrant), enhanced by notes of garrigue, sweet spices and a hint of liquorice
Palate: Generous and silky attack, followed by elegant and well-integrated tannins. The ripe fruit flavors are enhanced by mineral freshness and spicy touches. Long, harmonious and balanced finish
🍽️ Food & Wine Pairings:
Château Mourgues du Grès – Les Galets Rouges 2020 pairs perfectly with:
Grilled or stewed red meats (rib of beef, lamb in a herb crust)
Traditional Mediterranean dishes (ratatouille, lamb tagine)
Simmered dishes (Provençal stew, beef bourguignon)
Mature cheeses (sheep's milk cheese, comté)
Pairing suggestion: Roast rack of lamb with Provençal herbs or spiced duck breast
🕰️ Consumption & Service:
Serving temperature: Serve between 16°C and 18°C to fully reveal its rich aromas and complexity
Wine preparation: Aeration for 1 to 2 hours before tasting is recommended to release its aromas.
Aging potential: Enjoy now for its freshness and generosity, or keep for 8 to 10 years to develop more subtle and complex aromas.
🌿 Commitment & Terroir:
The 2020 Château Mourgues du Grès – Les Galets Rouges is produced from the iconic pebble soils of the Costières de Nîmes region. Certified organic, this wine reflects the estate's commitment to environmentally friendly viticulture. This unique terroir, enhanced by generous sunshine and sustainable viticultural practices, gives the wine its power and exceptional freshness.
🎁 Special Offer:
Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the richness and purity of Château Mourgues du Grès – Les Galets Rouges 2020, an organic red wine perfect for your shared moments.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this exceptional organic red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Orca
13,50 euros
🍷 Orca – Marrenon | AOP Ventoux
The Ventoux of great years, from very old Grenache vines
Orca is not a cuvée produced every year. Marrenon reserves it for vintages deemed of sufficient quality to express the full potential of its old Grenache vines. This selection gives rise to a red wine of character, marked by sour cherry, blackcurrant and raspberry, with nuances of blonde tobacco and sweet spices. Its aging in French barriques complements its rich texture and smooth tannins, while the finish reveals notes of garrigue and roasting. A gourmet cuvée for lovers of deep reds seeking a bottle crafted down to the smallest detail.
🔍 Main characteristics:
Name: Orca
Producer: Marrenon
Appellation: AOP Ventoux
Vintage: 2023
Wine region: Southern Rhône Valley
Country: France
Color: Red
Grape varieties: 90% Grenache noir, 10% Syrah
Alcohol content: 15%
Terroir: Very stony clay-gravel plots, south-facing on Mont Ventoux
Yield: Approximately 28 hl/ha
Vinification: Temperature-controlled fermentation, 20 to 30 days of maceration with gentle extractions
Aging: In French oak barriques
Volume: 75 cl
Allergens: Contains sulfites
👁️ Wine profile:
Appearance: Deep and intense red.
Nose: A ripe bouquet centered on sour cherry, blackcurrant and raspberry, accompanied by blonde tobacco and sweet spices.
Palate: A rich and structured texture, supported by smooth, woody tannins. The wine retains a lovely freshness despite the ripeness of the fruit.
Finish: Long and complex, with nuances of garrigue and roasting.
🍽️ Food and wine pairings:
Orca deserves cuisine worthy of its structure and aromatic depth:
Roast duck breast
Slow-cooked lamb shoulder
Daube of game
Aged beef ribeye
Spiced lamb tagine
Intense dark chocolate for a bolder pairing
Our suggestion: Slow-cooked lamb shoulder with rosemary and garlic for several hours. The richness of the dish complements the wine's structure and brings out its spicy nuances.
🕰️ Consumption and service:
Serving temperature: Around 17°C.
Preparation: Decant approximately 3 hours before tasting, according to the producer's recommendations.
Storage: Aging potential of 10 to 15 years.
🌿 Terroir and expertise:
Orca comes from the southern slopes of Mont Ventoux, on particularly stony clay-gravel plots. Cool nights and the temperature difference between day and night promote the gradual ripening of the grapes.
The Grenache grapes, harvested very late in mid-October, come mainly from very old vines trained to low yields. After a long maceration of 20 to 30 days, the wine is aged in French barriques.
Marrenon thus seeks a silky structure and a deep aromatic expression without losing the identity of Grenache.
The Garrigues
8,90 euros
🍷 Red Wine Côtes du Rhône Villages
Domaine des 3 Lys Les Garrigues Rochegude: Authenticity and Elegance of the Rhône
Domaine des 3 Lys Les Garrigues Rochegude embodies the intensity, elegance, and richness of the exceptional terroir of the Côtes du Rhône Villages appellation. This red wine from the Rhône Valley reveals all the character of a sunny terroir bursting with flavor. Made from a noble blend of traditional grape varieties, it offers a refined, powerful, and memorable tasting experience, reflecting all the generosity of its vineyard of origin.
🔍 Main features:
Name : Domaine des 3 Lys Les Garrigues Rochegude
Appellation : AOP Côtes du Rhône Villages
Vintage : 2022
Wine region : Rhône Valley, France
Grape varieties : Typical blend of Grenache, Syrah and Mourvèdre, providing structure, aromatic richness and tannic finesse.
Alcohol content : 14%
👁️ Characteristics of the Wine:
To the eye : Intense red color with purple highlights.
On the nose : Aromas of ripe red fruits, spicy notes and subtle nuances of garrigue and liquorice.
On the palate : Powerful and generous attack, silky and well-balanced tannins, nice length on the finish with fruity and spicy touches.
🍽️ Food and Wine Pairings:
The Domaine des 3 Lys Les Garrigues Rochegude goes perfectly with:
Grilled or sauced red meats : Rib of beef, Provençal stew.
Mediterranean dishes : Roast lamb, spiced tagine.
Mature cheeses : Beaufort, Tomme de Savoie.
Pairing suggestion: A leg of lamb with Provençal herbs, to enhance the aromas of the wine.
🕰️ Consumption and Service:
Serving temperature : 16°C to 18°C
Preparation : Aeration recommended 1 to 2 hours before tasting.
Aging potential : 8 to 10 years (this wine can be enjoyed now or stored to gain complexity).
🌿 Commitment and Terroir:
Clay-limestone terroir typical of the Côtes du Rhône Villages, benefiting from an ideal sunny climate which favors ripe and concentrated grapes.
Careful vinification and attentive aging, optimizing the expression of the terroir and highlighting the artisanal know-how of the estate.
🎁 Special Offer:
Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the power and elegance of Domaine des 3 Lys Les Garrigues Rochegude, a red wine perfect for your meals and shared moments.
🚚 Fast Delivery and Satisfaction Guaranteed:
We ensure fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Givaudan Estate
10,20 euros
🍷 Garnet Côtes du Rhône
Domaine Givaudan: Tradition and Character of the Rhône Valley
Domaine de Givaudan Garnet, produced under the AOP Côtes du Rhône appellation, is a generous and structured red wine, reflecting the richness of the Rhône terroirs. With its intense aromas, tannic structure, and elegant finish, it is ideal for accompanying convivial or gourmet meals.
🔍 Main features:
Name : Domaine de Givaudan Garnet
Appellation : AOP Côtes du Rhône
Country : France
Wine region : Rhône Valley
Color : Red
Grape varieties : Blend of Grenache, Syrah and Mourvèdre, offering intensity, aromatic complexity and a beautiful structure.
Alcohol content : 14%, providing a perfect balance between power and finesse.
👁️ Wine profile:
To the eye : Deep garnet red color with purple highlights, evoking maturity and concentration.
On the nose : Rich aromas of black (blackberry, blackcurrant) and red (cherry, raspberry) fruits, accompanied by spicy notes (black pepper, liquorice) and a hint of garrigue.
On the palate : A full and velvety attack, followed by silky and well-integrated tannins. The fruity flavors are balanced with spicy and woody nuances, offering a long, elegant and harmonious finish.
🍽️ Food & Wine Pairings:
Domaine de Givaudan Garnet pairs perfectly with:
Grilled or stewed red meats (rib steak, beef bourguignon).
Game in sauce (venison stew, roast pheasant).
Mediterranean dishes (ratatouille, candied lamb).
Mature cheeses (Comté, sheep's milk cheese).
Pairing suggestion : Duck breast with figs or a gourmet pizza with sun-dried vegetables.
🕰️ Consumption & Service:
Serving temperature : Serve between 16°C and 18°C to reveal all the richness and balance of this wine.
Wine preparation : Aeration for 30 minutes to 1 hour before tasting is recommended to enhance its aromas.
Aging potential : This wine can be enjoyed now for its generous fruitiness or kept for up to 5 to 8 years to develop more subtle and complex aromas.
🌿 Commitment & Terroir:
Domaine de Givaudan Garnet is made from grapes grown on clay-limestone soils typical of the Côtes du Rhône. This terroir, combined with traditional expertise, guarantees a wine of beautiful aromatic richness and remarkable elegance, an authentic reflection of the Rhône Valley.
🎁 Special Offer:
Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the power and finesse of Domaine de Givaudan Garnet, a wine perfect for your meals and social gatherings.
🚚 Fast Delivery & Satisfaction Guaranteed:
We ensure fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
The Juliandes
6,50 euros
🍷 Red Wine Côtes du Rhône
Les Juliandes – Tradition & Authenticity: A Generous and Warm Red Wine
Les Juliandes, produced under the AOP Côtes du Rhône appellation, is a generous and warm red wine, embodying the excellence of southern terroirs. With its rich aromas, silky tannins, and balanced structure, this wine is a must-try among Rhône Valley wines.
🔍 Main features:
Name: The Juliandes
Appellation: AOP Côtes du Rhône
Country: France
Wine region: Rhône Valley
Color: Red
Grape varieties: Blend of Grenache, Syrah, and Mourvèdre, offering intensity, roundness, and aromatic complexity.
Alcohol content: 14%, balancing power and freshness.
👁️ Wine profile:
Eye: Deep garnet red color with purple highlights, demonstrating concentration and maturity.
Nose: Seductive aromas of ripe black fruits (blackcurrant, blackberry) and red fruits (cherry, raspberry), accompanied by spicy notes (pepper, liquorice) and a subtle touch of garrigue.
Palate: A full and velvety attack, followed by supple and well-integrated tannins. The ripe fruit flavors blend harmoniously with spicy nuances and a beautiful freshness, offering a long and balanced finish.
🍽️ Food & Wine Pairings:
Les Juliandes Côtes du Rhône pairs perfectly with:
Grilled or stewed red meats (rib steak, beef bourguignon).
Mediterranean dishes like ratatouille or moussaka.
Dishes in sauce (lamb confit, Provençal stew).
Hard, matured cheeses (Comté, Tomme).
Serving suggestion: Duck breast with pepper or a leg of lamb with Provençal herbs.
🕰️ Consumption & Service:
Serving Temperature: Serve between 16°C and 18°C to reveal all the richness and balance of this wine.
Wine Preparation: Aeration for 30 minutes to 1 hour before tasting is recommended to enhance its complex aromas.
Aging Potential: Enjoy now for its freshness or keep for up to 5 to 8 years to develop more subtle and evolved aromas.
🌿 Commitment & Terroir:
Les Juliandes is made from vines grown on clay-limestone and stony soils typical of the Côtes du Rhône. This terroir, combined with a sunny Mediterranean climate, gives the wine its richness, minerality, and unique character. Traditional winemaking ensures a wine that respects traditions and the terroir.
🎁 Special Offer:
Enjoy 10% off any order over €50 with code REDUCTIONOFF. Discover the generosity and elegance of Juliandes Côtes du Rhône, a red wine perfect for accompanying your convivial meals and shared moments.
🚚 Fast Delivery & Satisfaction Guaranteed:
We guarantee fast and careful delivery so you can enjoy this exceptional Côtes du Rhône without delay. Your satisfaction is our priority, and our team is available to answer all your questions.
Ardèche Chardonnay
12,50 euros
🍷 IGP Ardèche Chardonnay – Domaine Louis Latour
IGP Ardèche: Burgundian Elegance and Freshness from the South of France
The IGP Ardèche Chardonnay from Louis Latour expresses all the elegance of the Chardonnay grape in a fresh, accessible, and refined style. Produced by one of Burgundy's great historic houses, this white wine charms with its balance of roundness, freshness, and aromatic intensity.
Sourced from the sun-drenched Ardèche terroirs, this cuvée benefits from an ideal climate to produce gourmet and harmonious Chardonnays, perfect for aperitifs as well as with meals.
🔍 Main characteristics:
• Name: IGP Ardèche Chardonnay• Appellation: IGP Ardèche• Producer: Louis Latour• Wine region: Ardèche – Southern Rhône Valley• Country: France• Color: White wine• Grape varieties: 100% Chardonnay• Style: Fresh, fruity, and elegant• Alcohol content: 13%
👁️ Wine Characteristics:
• Color: Bright pale yellow with luminous golden reflections.
• Nose: Delicate aromas of white peach, pear, citrus, and white flowers accompanied by slight buttery and vanilla notes.
• Palate: Fresh and balanced palate offering beautiful roundness, a supple texture, and an elegant finish with persistent fruity notes.
🍽️ Food and Wine Pairings:
The IGP Ardèche Chardonnay Domaine Louis Latour ideally accompanies:
• Seafood and shellfish• Grilled or sauced fish• Roasted poultry• Creamy risottos• Mediterranean cuisine• Soft cheeses and fresh goat cheese
Suggestion: Grilled sea bass fillet with lemon or chicken supreme with cream to reveal all its aromatic elegance.
🕰️ Consumption and Serving:
• Serving temperature: 10–12 °C
• Preparation: Open a few minutes before tasting to reveal its full aromatic palette and natural freshness.
• Aging potential: Enjoy young within 2 to 4 years to fully appreciate its fruitiness and balance.
🌿 Commitment and Terroir:
The grapes come from the sun-drenched hillsides of Ardèche, benefiting from a warm climate tempered by the influences of the surrounding reliefs. The clay-limestone soils promote good grape ripeness while preserving freshness and aromatic finesse.
The Louis Latour house applies its Burgundian savoir-faire to this cuvée to reveal all the purity and elegance of Chardonnay in an accessible and modern style.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
Ladybug Castle
9,90 euros
🍷 Red Wine – AOP Côtes du Rhône –
Château des Coccinelles: Organic, Fruity & Mediterranean Power
An organic wine from Château des Coccinelles (Gard). A typical blend of the region with Grenache and Syrah, it offers a beautiful aromatic density: red and black fruits, spices, garrigue - a warm, round and generous red.
🔍 Main features:
Estate : Château des Coccinelles – run by the Fabre family since 1928, organic producer in the Gard.
Appellation : AOP Côtes du Rhône Rouge
Vintage : 2023
Grape varieties : Grenache & Syrah
Certification : Organic wine (organic farming)
👁️ Wine profile:
Eye : Garnet color with purple highlights.
Nose : Expressive aromas of small red fruits, black fruits, garrigue, with spicy touches.
Palate : Roundness, balanced power, silky tannins — a generous, fruity and pleasant wine to drink.
🍽️ Food & Wine Pairings:
Perfect with:
Grilled or stewed meats, such as lamb or beef
Provençal dishes, ratatouille, grilled vegetables
Mature cheeses, rustic dishes
🕰️ Consumption & Service:
Serving temperature : between 16-18°C to enhance the aromas and structure.
Aging potential : enjoy now for its freshness, or keep for 2-3 years to see the aromatic evolution.
🌿 Terroir & Commitment:
Produced in the Gard region, this wine benefits from a Mediterranean terroir, a warm and dry climate, and soils favorable to the expression of Grenache and Syrah. Organic farming is committed to respecting the environment and the wine's unique character.
🚚 Delivery & Warranty:
Fast and careful delivery: receive your bottle in perfect condition. Satisfaction guaranteed — our team will be with you right up to the tasting.
The Ultimate Meal
55,00 euros
🍷 Famille de Boel France – L'Ultime Repas
Vin de France: a characterful Syrah from the terroirs of the Rhône
What if several terroirs of the Rhône came together in a single Syrah? With L'Ultime Repas, Nelly France and Arnaud de Boel have created a 100% Syrah cuvée bringing together different expressions of the Rhône vineyards. Black fruits, pepper and smoky notes create a red wine with a distinctive personality, designed for fine dining.
🔍 Key characteristics:
Estate: Famille de Boel France
Winemakers: Nelly France and Arnaud de Boel
Appellation: Vin de France
Cuvée: L'Ultime Repas
Grape variety: 100% Syrah
Grape origin: Several terroirs of the Rhône, notably Saint-Joseph, Cornas and Côtes-du-Rhône
Viticulture: Organic and biodynamic
Harvest: Hand-harvested
Aging: Old barrels and tank
Sulfites: Low SO₂ levels
Volume: 75 cl
👁️ Wine characteristics:
Vintage: 2021
Appearance: Dark and deep red with purple highlights.
Nose: A complex bouquet of blackberry and blackcurrant, enhanced by pepper, licorice and smoky notes reminiscent of grilled bacon.
Palate: Full-bodied and elegant, with supple tannins. The aromatic richness is balanced by a mineral freshness that adds depth.
Finish: Long-lasting, with notes of black fruit and spices.
🍽️ Food and wine pairings:
The aromatic depth of L'Ultime Repas pairs particularly well with dishes with character:
Lamb: spiced confit shoulder or roasted leg.
Beef: grilled ribeye or aged cut.
Game: civet or meat stewed in sauce.
Refined cuisine: beef fillet with mushrooms and reduced jus.
Our suggestion: grilled ribeye, served with pan-fried mushrooms. A pairing that echoes the peppery and smoky notes of the Syrah.
🕰️ Tasting and storage advice:
Serving temperature: 16 to 18°C.
Aeration: decant 30 to 60 minutes before serving.
Aging potential: up to 2028 according to the provided indications.
Storage: in a cool cellar, away from light and temperature fluctuations.
🌿 Terroir and winemaking:
L'Ultime Repas brings together Syrah from several terroirs of the Rhône, notably Saint-Joseph, Cornas and Côtes-du-Rhône. This composition allows different expressions of the grape variety to come together in a single cuvée.
Nelly France and Arnaud de Boel favor organic and biodynamic viticulture, with hand-harvesting. The winemaking follows a low-intervention approach, followed by aging in a combination of old barrels and tank, with low levels of sulfites.