Chartreuse red wine Côtes du Rhône - Robustness and Character Discover Côtes du Rhône Chartreuse , a red wine that embodies the robustness and distinctive character of Rhône Valley wines. This wine is perfect for lovers of powerful, structured reds, offering depth and intensity that reflect the richness of this famous wine region. Main Features : Appellation: AOP Côtes du Rhône, an appellation renowned for its full-bodied and aromatic red wines. Region: Rhône Valley, France, a wine region famous for its ideal climate for viticulture. Grape varieties: Grenache, Syrah, and Mourvèdre, a traditional blend that offers complexity of flavors and a robust tannin structure. Vintage: 2020, a year which benefited from an excellent climate, allowing optimal maturation of the grapes and the production of a high quality wine. Alcohol content: 14%, contributing to the richness and fullness of the wine. Vinification: Côtes du Rhône Chartreuse is vinified with meticulous art. The grapes are harvested by hand and carefully sorted, then fermenting in stainless steel vats to preserve the purity of the aromas. Aging in French oak barrels enriches the wine with complex notes of wood and spices, while preserving the natural aromas of the fruit. Elegance in a Bottle: Côtes du Rhône Chartreuse presents itself with a deep and intense red color. On the nose, it emanates powerful aromas of black fruits, such as blackberry and blackcurrant, enhanced with touches of spices and vanilla from its barrel aging. On the palate, the wine is powerful, with well-integrated tannins and balanced acidity which leads to a long and persistent finish. Food and Wine Pairings: This wine pairs perfectly with grilled red meat dishes, rich stews, mature cheeses and spicy dishes. Its structure and complexity make it an excellent choice for festive meals or tasting evenings. Tasting Tips: Serving Temperature: Serve at around 16-18°C for optimal tasting. Recommended Glass: A large red wine glass to promote oxygenation and reveal the complexity of the aromas. Tasting: Aerate the wine for an hour before serving to maximize its aromatic and taste expression. Special Launch Offer: Use the code REDUCTIONOFF to get 10% off for any order over €50. Discover the richness of Côtes du Rhône Chartreuse . Fast Delivery and Satisfaction Guaranteed: We are committed to fast and secure delivery. Your satisfaction is our top priority, and our team is always available to answer your questions or concerns.

Name of the wine: Ventouraget Type of wine: Rosé wine Grape variety used: Grenache, Cinsault Appellation: AOC Ventoux Aromatic and taste description: Ventouraget is an exceptional rosé wine from the AOC Ventoux appellation. Its dress has a beautiful pale pink color with brilliant reflections. On the nose, it reveals fresh aromas of red fruits such as strawberry and raspberry, as well as floral notes of wild rose. On the palate, this wine offers great liveliness, with a silky texture and flavors of fresh fruit and sour candy. The minerality of the terroir is also revealed, adding a touch of complexity. The finish is fresh and delicious. Recommended food and wine pairings: Ventouraget rosé goes perfectly with summer salads, Mediterranean dishes, grilled meats, as well as aperitifs with friends. Recommended serving temperature: Between 8°C and 10°C Shelf life and aging potential: Ventouraget can be tasted as soon as it is bottled to take advantage of its freshness and fruity character. It is preferable to consume it in the year following its vintage to preserve all its brilliance and charm. History and culture of the winery or wine region: Ventouraget is produced in the AOC Ventoux wine region in southern France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which gives the wines a beautiful expression of the terroir. The wine estate that produces Ventouraget is committed to viticulture that respects the environment, thus preserving biodiversity and the health of the soil. Technical information on the wine: Vinification: The Ventouraget grapes are harvested manually at optimum maturity, then carefully sorted before being pressed directly to obtain the juice. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and delicate aromas of the wine. Comments and tasting notes from wine experts: Ventouraget, rosé wine from the AOC Ventoux, has been hailed by wine critics for its finesse, balance and authentic expression of the terroir.

Name of the wine: The 5 Terroirs Type of wine: Rosé wine Grape variety used: Grenache, Syrah, Cinsault Appellation: AOP Ventoux Aromatic and taste description: Les 5 Terroirs is an exceptional rosé wine from the AOP Ventoux appellation. Its dress has a beautiful pale pink color with brilliant reflections. On the nose, it reveals fresh aromas of red fruits such as strawberry and raspberry, as well as floral notes of wild rose. On the palate, this wine offers great liveliness, with a silky texture and flavors of fresh fruit and sour candy. The minerality of the terroir is also revealed, adding a touch of complexity. The finish is fresh and delicious. Recommended food and wine pairings: The 5 Terroirs rosé goes perfectly with summer salads, Mediterranean dishes, grilled meats, as well as aperitifs with friends. Recommended serving temperature: Between 8°C and 10°C Shelf life and aging potential: Les 5 Terroirs can be tasted as soon as it is bottled to take advantage of its freshness and fruity character. It is preferable to consume it in the year following its vintage to preserve all its brilliance and charm. History and culture of the winery or wine region: Les 5 Terroirs is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which gives the wines a beautiful expression of the terroir. The name "Les 5 Terroirs" refers to the diversity of the plots of vines used to produce this wine, each bringing its own character to the final wine. The wine estate that produces Les 5 Terroirs is committed to viticulture that respects the environment, thus preserving biodiversity and the health of the soil. Technical information on the wine: The grapes of Les 5 Terroirs are harvested manually at optimum maturity, then sorted carefully before being pressed directly to obtain the juice. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and delicate aromas of the wine. Comments and tasting notes from wine experts: Les 5 Terroirs, a rosé wine from the AOP Ventoux, has been hailed by wine critics for its finesse, balance and authentic expression of the terroir.

Name of the wine: The 5 Terroirs Type of wine: White wine Grape variety used: Grenache Blanc, Clairette Appellation: AOP Ventoux Aromatic and taste description: Les 5 Terroirs is an exceptional white wine from the AOP Ventoux appellation. Its dress has a beautiful straw yellow color with brilliant reflections. On the nose, it reveals delicate citrus aromas such as lemon and peach, as well as floral notes of white flowers. On the palate, this white wine offers a nice freshness with a balanced acidity, highlighting flavors of white-fleshed fruits such as pear and apricot. The minerality of the terroir is also revealed, bringing complexity and elegance. The finish is persistent and harmonious. Recommended food and wine pairings: Les 5 Terroirs goes perfectly with grilled fish, seafood, Mediterranean dishes, as well as fresh goat cheese. Recommended serving temperature: Between 8°C and 10°C Shelf life and aging potential: Les 5 Terroirs can be tasted as soon as it is bottled to take advantage of its freshness and fruity character. It also has aging potential of 3 to 5 years, during which it will continue to fully express its delicate aromas and complexity. History and culture of the winery or wine region: Les 5 Terroirs is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which gives the wines a beautiful expression of the terroir. The name "Les 5 Terroirs" refers to the diversity of the plots of vines used to produce this wine, each bringing its own character to the final wine. The wine estate that produces Les 5 Terroirs is committed to viticulture that respects the environment, thus preserving biodiversity and the health of the soil. Technical information on the wine: The grapes of Les 5 Terroirs are harvested manually at optimum maturity, then carefully sorted before being delicately pressed to extract the delicate aromas of the fruit. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and aromas of the wine. Comments and tasting notes from wine experts: Les 5 Terroirs, a white wine from the AOP Ventoux, has been hailed by wine critics for its finesse, elegance and authentic expression of the terroir.

Name of the wine: The 5 Terroirs Type of wine: Red wine Grape variety used: Grenache, Syrah Appellation: AOP Ventoux Aromatic and taste description: Les 5 Terroirs is an exceptional red wine from the AOP Ventoux appellation. Its dress has a beautiful deep ruby ​​red color. On the nose, it reveals rich aromas of ripe red and black fruits, such as cherry, blackberry and blackcurrant, combined with spicy and garrigue notes typical of the Mediterranean terroir. On the palate, this wine offers great concentration, silky tannins and great aromatic complexity. It reveals flavors of ripe fruit, spices and nuances of garrigue and licorice. The finish is long and elegant. Recommended food and wine pairings: Les 5 Terroirs goes perfectly with grilled meats, stews, aged cheeses and Mediterranean dishes. Recommended serving temperature: Between 16°C and 18°C Shelf life and aging potential: Les 5 Terroirs can be tasted as soon as it is bottled to take advantage of its aromatic richness. It also has an aging potential of 5 years, during which it will continue to refine and develop more complexity. History and culture of the winery or wine region: Les 5 Terroirs is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which gives the wines a beautiful expression of the terroir. The name "Les 5 Terroirs" refers to the diversity of the plots of vines used to produce this wine, each bringing its own character to the final wine. The wine estate that produces Les 5 Terroirs is committed to viticulture that respects the environment, thus preserving biodiversity and the health of the soil. Technical information on the wine: The grapes of Les 5 Terroirs are harvested manually at optimum maturity, then carefully sorted before being destemmed and put in vats for fermentation. Maceration extracts the aromas and tannins from the must. Fermentation is carried out at controlled temperatures to preserve the freshness and aromas of the wine. Part of the wine is aged in oak barrels to enrich its structure and complexity, while the rest is aged in stainless steel tanks to preserve its freshness and fruitiness. Comments and tasting notes from wine experts: Les 5 Terroirs, a red wine from the AOP Ventoux, has been hailed by wine critics for its elegance, richness and authentic expression of the terroir.

Wine name: Château Bonadona Type of wine: White wine Grape variety used: Grenache Blanc, Clairette, Bourboulenc Appellation: AOP Ventoux Aromatic and taste description: Château Bonadona is an exceptional white wine from the AOP Ventoux appellation. Its dress has a beautiful straw yellow color with brilliant reflections. On the nose, it reveals delicate citrus aromas such as lemon and bergamot, as well as floral notes of white flowers. On the palate, Château Bonadona offers a nice freshness with a balanced acidity, highlighting flavors of white-fleshed fruits such as pear and peach. The finish is persistent and refreshing. Recommended food and wine pairings: Château Bonadona goes perfectly with seafood, grilled fish, summer salads, as well as fresh goat's cheese. Recommended serving temperature: Between 8°C and 10°C Shelf life and aging potential: Château Bonadona can be tasted as soon as it is bottled to take advantage of its freshness and fruity character. It can also be kept for 2 to 3 years, during which time it will continue to fully express its delicate aromas. History and culture of the winery or wine region: Château Bonadona is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which give the wines a beautiful expression of the terroir. The wine estate that produces Château Bonadona benefits from a long wine-growing tradition, implementing ancestral know-how to create wines of high quality. Technical information about the wine: Château Bonadona grapes are harvested manually at optimum ripeness, then carefully sorted before being delicately pressed to extract the delicate aromas of the fruit. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and aromas of the wine. Comments and tasting notes from wine experts: Château Bonadona, a white wine from the AOP Ventoux, has been hailed by wine critics for its finesse, elegance and authentic expression of the terroir.

Wine name: Château Bonadona Type of wine: Rosé wine Grape variety used: Grenache, Syrah, Cinsault Appellation: AOP Ventoux Cultivation method: Organic Aromatic and taste description: Château Bonadona is an exceptional organic rosé wine from the AOP Ventoux appellation. Its dress has a beautiful pale pink color with brilliant reflections. On the nose, it reveals fresh aromas of red fruits such as strawberry and raspberry, as well as floral notes of wild rose. On the palate, this wine offers great liveliness, with a silky texture and flavors of fresh fruit and sour candy. The finish is fresh and delicious. Recommended food and wine pairings: Château Bonadona rosé goes perfectly with summer salads, Mediterranean dishes, grilled meats, as well as aperitifs with friends. Recommended serving temperature: Between 8°C and 10°C Shelf life and aging potential: Château Bonadona rosé can be enjoyed young to enjoy its freshness and fruity character. It is preferable to consume it in the year following its vintage to preserve all its brilliance and charm. History and culture of the winery or wine region: Château Bonadona is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which give the wines a beautiful expression of the terroir. The wine estate that produces Château Bonadona has been committed for many years to an organic viticulture approach, respecting the natural cycles of the vine and preserving the surrounding biodiversity. Technical information on the wine: Vinification: The grapes for Château Bonadona rosé are harvested manually at optimum maturity, then carefully sorted before being pressed directly to obtain the juice. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and delicate aromas of the wine. Comments and tasting notes from wine experts: Château Bonadona rosé, an organic rosé wine from the AOP Ventoux, has been praised by wine critics for its finesse, balance and authentic expression of the terroir.

Wine name: Chateau Bonadona Type of wine: Red wine Grape variety used: Grenache, Syrah Appellation: AOP Ventoux Aromatic and taste description: Château Bonadona is an exceptional red wine from the AOP Ventoux appellation. Its dress has a beautiful intense ruby ​​red color. On the nose, it reveals rich aromas of ripe red and black fruits, such as cherry, blackberry and blackcurrant, combined with spicy notes, liquorice and a subtle touch of garrigue. On the palate, this wine offers a beautiful structure, velvety tannins and great aromatic generosity. It reveals flavors of ripe fruit, spices and nuances of undergrowth. The finish is long and tasty. Recommended food and wine pairings: Château Bonadona goes perfectly with grilled meats, stews, aged cheeses and Mediterranean dishes. Recommended serving temperature: Between 16°C and 18°C Shelf life and aging potential: Château Bonadona can be tasted as soon as it is bottled to take advantage of its aromatic richness. It also has an aging potential of 4 years, during which it will continue to refine and develop more complexity. History and culture of the winery or wine region: Château Bonadona is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which give the wines a beautiful expression of the terroir. The winery that produces Château Bonadona is steeped in a rich winemaking history, perpetuating ancestral know-how to create high quality wines. Technical information on the wine: The grapes of Château Bonadona are harvested manually at optimum maturity, then sorted carefully before being destemmed and put in vats for fermentation. Maceration extracts the aromas and tannins from the must. Fermentation is carried out at controlled temperatures to preserve the freshness and aromas of the wine. Part of the wine is aged in oak barrels to enrich its structure and complexity, while the rest is aged in stainless steel tanks to preserve its freshness and fruitiness. Comments and tasting notes from wine experts: Château Bonadona, a red wine from the AOP Ventoux, has been praised by wine critics for its power, its balance and its authentic expression of the terroir.

Name of the wine: Terres des Truffles Type of wine: White wine Grape variety used: Grenache Blanc, Clairette, Roussanne Appellation: AOC Ventoux Cultivation method: Organic Aromatic and taste description: Terres des Truffes is an exceptional organic white wine from the AOC Ventoux appellation. Its dress has a beautiful straw yellow color with brilliant reflections. On the nose, it reveals delicate citrus aromas such as lemon and bergamot, as well as floral notes of white flowers. On the palate, Terres des Truffes offers a nice freshness with a balanced acidity, highlighting flavors of white-fleshed fruits such as pear and peach. The finish is persistent and refreshing. Recommended food and wine pairings: Terres des Truffes goes perfectly with seafood, grilled fish, summer salads, as well as fresh goat's cheese. Recommended serving temperature: Between 8°C and 10°C Shelf life and aging potential: Terres des Truffes can be tasted as soon as it is bottled to take advantage of its freshness and fruity character. It can also be kept for 3 to 5 years, during which time it will continue to fully express its delicate aromas. History and culture of the winery or wine region: Terres des Truffes is produced in the AOC Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which give the wines a beautiful expression of the terroir. The wine estate that produces Terres des Truffes has been committed for many years to an organic viticulture approach, respecting the natural cycles of the vine and preserving the surrounding biodiversity. Technical information on the wine: The Terres des Truffes grapes are harvested manually at optimum maturity, then carefully sorted before being delicately pressed to extract the delicate aromas of the fruit. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and aromas of the wine. Comments and tasting notes from wine experts: Terres des Truffes, an organic white wine from the AOC Ventoux, has been hailed by wine critics for its finesse, elegance and authentic expression of the terroir.

Name of the wine: Terres des Truffles Type of wine: Red wine Grape variety used: Grenache, Syrah Appellation: AOP Ventoux Aromatic and taste description: Terres des Truffes is an exceptional red wine from the AOP Ventoux appellation. Its dress has a beautiful deep ruby ​​red color. On the nose, it reveals rich aromas of ripe red and black fruits, such as cherry, blackberry and blackcurrant, combined with spicy notes, liquorice and a subtle touch of truffle. On the palate, this wine offers a beautiful structure, velvety tannins and great aromatic generosity. It reveals flavors of ripe fruit, spices and nuances of undergrowth. The finish is long and tasty. Recommended food and wine pairings: Terres des Truffes goes perfectly with grilled meats, stews, aged cheeses and truffle-based dishes. Recommended serving temperature: Between 16°C and 18°C Shelf life and aging potential: Terres des Truffes can be tasted as soon as it is bottled to take advantage of its fruity and aromatic character. It also has aging potential of 5 to 8 years, during which time it will continue to improve and develop more complexity. History and culture of the winery or wine region: Terres des Truffes is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which give the wines an authentic expression of the terroir. The winery that produces Terre des Truffes is driven by a passion for wine and respect for tradition, which is reflected in the quality of its wines. Technical information on the wine: The Terres des Truffes grapes are harvested by hand at optimum maturity, then carefully sorted before being destemmed and put in vats for fermentation. Maceration extracts the aromas and tannins from the must. Fermentation is carried out at controlled temperatures to preserve the freshness and aromas of the wine. Part of the wine is aged in oak barrels to enrich its structure and complexity, while the rest is aged in stainless steel tanks to preserve its freshness and fruitiness. Comments and tasting notes from wine experts: Terres des Truffes, a red wine from the AOP Ventoux, has been hailed by wine critics for its power, elegance and bewitching aromas.

Wine name: Free Spirit Type of wine: White wine Appellation: AOC Ventoux Cultivation method: Biodynamic Aromatic and taste description: L'Esprit Libre, a white wine from the AOC Ventoux, is a biodynamic wine that stands out for its fresh and expressive character. On the nose, it reveals delicate aromas of citrus fruits such as lemon and peach, accompanied by floral notes of white flowers and subtle mineral nuances. On the palate, it offers great liveliness, a silky texture and balanced fruity flavors, with an elegant and persistent finish. Recommended food and wine pairings: This white wine goes perfectly with seafood, fresh salads, vegetarian dishes and goat cheeses. Recommended serving temperature: Between 10°C and 12°C Shelf life and aging potential: Esprit Libre can be enjoyed young to enjoy its freshness and lively fruitiness. It can also be kept in the cellar for 2 to 4 years to develop more complexity and harmony. History and culture of the winery or wine region: L'Esprit Libre is produced in the AOC Ventoux wine region, located in the south-east of France. The wine estate that produces it practices biodynamic viticulture, respectful of the natural balance of the vine and its environment, in order to preserve the quality of the grapes and the authentic expression of the terroir. Technical information on the wine: L'Esprit Libre is made from white grape varieties typical of the region, mainly Grenache Blanc, Roussanne and Viognier. The grapes are harvested by hand, carefully sorted and vinified with particular attention to preserving their delicate aromas and freshness. The wine is then aged in stainless steel vats to preserve its fruity character and liveliness. Comments and tasting notes from wine experts: L'Esprit Libre, a biodynamic white wine from the AOC Ventoux, has been acclaimed by wine experts for its freshness, balance and aromatic elegance.

Wine name: Intuition Type of wine: White wine Appellation: AOC Ventoux Cultivation method: Biodynamic Aromatic and taste description: Intuition, a white wine from the AOC Ventoux, is a biodynamic wine that stands out for its freshness and aromatic complexity. On the nose, it reveals delicate aromas of citrus fruits such as lime and grapefruit, accompanied by floral notes of white flowers and mineral nuances. On the palate, it offers good acidity, a velvety texture and balanced fruit flavors, with a lingering finish. Recommended food and wine pairings: This white wine goes perfectly with seafood, grilled fish, vegetarian dishes and fresh goat's cheese. Recommended serving temperature: Between 10°C and 12°C Shelf life and aging potential: Intuition can be enjoyed from its youth to take advantage of its freshness and aromatic vivacity. It can also be kept in the cellar for 2 to 4 years to develop more complexity and roundness. History and culture of the winery or wine region: Intuition is produced in the AOC Ventoux wine region, located in southeastern France. The wine estate that produces it is committed to a biodynamic viticulture approach, respecting natural cycles and promoting the balance between the vine and its environment. Technical information about the wine: L'Intuition is made from white grape varieties typical of the region, such as Grenache Blanc, Roussanne and Viognier. The grapes are harvested by hand, carefully sorted and vinified with particular care to preserve their delicate aromas and freshness. The wine is then aged in stainless steel vats to preserve its fruity character and liveliness. Comments and tasting notes from wine experts: L'Intuition, a biodynamic white wine from the AOC Ventoux, has been acclaimed by wine experts for its freshness, aromatic complexity and balance.

Wine name: Evidence Type of wine: White wine Appellation: AOC Ventoux Cultivation method: Biodynamic Aromatic and taste description: L'Evidence, a white wine from the AOC Ventoux, is a biodynamic wine which is distinguished by its fresh and aromatic character. On the nose, it reveals delicate aromas of citrus fruits such as lemon and tangerine, with floral notes of white flowers and a subtle touch of almond. In the mouth, it is lively and balanced, with a nice freshness, citrus flavors and a lingering finish. Recommended food and wine pairings: This white wine goes perfectly with seafood, grilled fish, fresh salads and goat's cheese. Recommended serving temperature: Between 10°C and 12°C Shelf life and aging potential: L'Evidence can be enjoyed in its youth to take advantage of its freshness and lively fruitiness. It can also be stored in the cellar for 2 to 3 years to preserve its balance and aromatic expression. History and culture of the winery or wine region: L'Evidence is produced in the AOC Ventoux wine region, located in southeastern France. The wine estate that produces it practices biodynamic viticulture, respectful of the natural balance of the vine and its environment, in order to preserve the quality of the grapes and the authentic expression of the terroir. Technical information about the wine: L'Evidence is made from traditional white grape varieties of the region, such as Grenache Blanc, Roussanne and Viognier. The grapes are harvested by hand, carefully sorted and vinified with particular attention to preserving their freshness and aromatic expression. The wine is then aged in stainless steel vats to preserve its freshness and liveliness. Comments and tasting notes from wine experts: L'Evidence, a biodynamic white wine from the AOC Ventoux, has been acclaimed by wine experts for its freshness and aromatic elegance.

Wine name: Free Spirit Type of wine: Red wine Grapes used: Grenache and Syrah Appellation: AOC Ventoux Cultivation method: Biodynamic Aromatic and taste description: L'Esprit Libre, a red wine from the AOC Ventoux, is a biodynamic wine that stands out for its expressive character and finesse. On the nose, it reveals captivating aromas of ripe red fruits such as cherry and raspberry, embellished with delicate notes of violet and sweet spices. On the palate, it offers a beautiful harmony between the freshness of the fruits and the structure of the tannins, with an elegant and persistent finish. Recommended food and wine pairings: This wine goes perfectly with grilled meat dishes, stews, aged cheeses and Mediterranean dishes such as eggplant parmigiana. Recommended serving temperature: Between 16°C and 18°C Shelf life and aging potential: Esprit Libre can be enjoyed young to appreciate its lively fruitiness, but it can also be stored in the cellar for 5 to 7 years, during which time it will develop more complexity and elegance. . History and culture of the winery or wine region: L'Esprit Libre is produced in the AOC Ventoux wine region, located in the south-east of France. The wine estate that produces it practices biodynamic viticulture, respectful of the natural balance of the vine and its environment, in order to preserve the quality of the grapes and the authentic expression of the terroir. Technical information on the wine: L'Esprit Libre is made from traditional grape varieties of the region, mainly Grenache, Syrah and Mourvèdre. The harvest is carried out by hand, the grapes are carefully sorted and vinified in an artisanal way. The wine is then aged in oak barrels for an appropriate period to give it a velvety texture and a balanced structure. Comments and tasting notes from wine experts: L'Esprit Libre, a biodynamic wine from AOC Ventoux, has been hailed by wine experts for its elegance and aromatic complexity.

Wine name: Intuition Type of wine: Red wine Grapes used : Grenache and Syrah Appellation: AOC Ventoux Cultivation method: Biodynamic Aromatic and taste description: Intuition Terrasolis, a red wine from the AOC Ventoux, is a biodynamic wine that stands out for its personality and its strong character. On the nose, it reveals intense aromas of red fruits such as cherry and raspberry, combined with hints of spice and Mediterranean scrub. On the palate, it has a nice concentration of flavors, with silky tannins and a lingering finish. Recommended food and wine pairings: This wine goes perfectly with roast meat dishes, grilled meats, spicy Mediterranean dishes and aged cheeses. Recommended serving temperature: Between 16°C and 18°C Shelf life and aging potential: Intuition Terrasolis can be enjoyed young to appreciate its fruity freshness, but it also has aging potential of 5 to 8 years, during which time it will gain in complexity and elegance. History and culture of the winery or wine region: Intuition Terrasolis is produced in the AOC Ventoux wine region, located in southeastern France. The wine estate that produces it is committed to a biodynamic viticulture approach, respecting the natural balance of the terroir and promoting the surrounding biodiversity. Technical information about the wine: Intuition Terrasolis is made from traditional grape varieties of the region, such as Grenache, Syrah and Mourvèdre. The grapes are harvested manually, sorted with care and vinified in an artisanal way. The wine is then aged in oak barrels for an appropriate period to promote its harmonious development. Comments and Tasting Notes from Wine Experts: Intuition Terrasolis, a biodynamic wine from AOC Ventoux, has been acclaimed by wine experts for its aromatic concentration and balanced structure.

Wine name: Evidence Type of wine: Red wine Grapes used : Grenache, Syrah and Marselan Appellation: AOC Ventoux Cultivation method: Biodynamic Aromatic and taste description: L'Evidence, a red wine from the AOC Ventoux, is a biodynamic wine that stands out for its expressive character. It offers intense aromas of ripe red fruits such as cherry and blackberry, accompanied by subtle notes of spices and Mediterranean garrigue. On the palate, it presents a beautiful structure with velvety tannins and a lingering finish. Recommended food and wine pairings: This wine goes perfectly with grilled meat dishes, roasts, spicy Mediterranean dishes and hard cheeses. Recommended serving temperature: Between 16°C and 18°C Shelf life and aging potential: L'Evidence can be enjoyed in its youth, but it also has aging potential of 5 to 8 years, during which time it will develop more complexity and balance. History and culture of the winery or wine region: L'Evidence is produced in the AOC Ventoux wine region, located in southeastern France. The wine estate that produces it is committed to a biodynamic viticulture approach, in harmony with nature and the lunar cycles, in order to preserve the health of the soil and the authentic expression of the terroir. Technical information about the wine: L'Evidence is made from traditional grape varieties of the region, such as Grenache, Syrah and Mourvèdre. The grapes are harvested by hand, carefully sorted and vinified naturally, without the addition of chemicals. The wine is then aged in oak barrels for an appropriate period to achieve the desired balance. Comments and tasting notes from wine experts: L'Evidence, a biodynamic wine from the AOC Ventoux, has been praised by wine experts for its seductive aromatic expression and elegant structure.