🍇 XVIII Saint Luc – White Wine IGP Côtes de Gascogne: a fresh, fruity white wine that brings people together A convivial white wine to open without waiting for a special occasion. With its notes of citrus and exotic fruits, XVIII Saint Luc adds a touch of freshness to aperitifs and sunny meals alike. Its blend of Colombard, Ugni Blanc and Gros Manseng offers an expressive aromatic profile, ideal for sharing a simple, delicious moment. 🔍 Key features: Appellation: IGP Côtes de Gascogne Producer / brand: Saint Luc Grape varieties: Colombard, Ugni Blanc and Gros Manseng Alcohol content: 11% ABV Volume: 75 cl Wine region: Gascogne, Southwest France 👁️ Wine characteristics: Vintage: 2024 Appearance: Pale yellow with green highlights. Nose: Citrus, exotic fruits and floral notes. Palate: Lively and fruity, with a pleasant freshness. Finish: Refreshing, with fruity aromas. 🍽️ Food and wine pairings: For an aperitif: Fresh toast and fish rillettes. Seafood: Prawns and shellfish. Fish: Grilled sea bream or fish en papillote. Salads: Summer salad with prawns. Cheese: Fresh goat cheese and feta. Our suggestion: lime ceviche with sea bass. The citrus in the dish echoes the wine's aromatic profile for a fresh, invigorating pairing. 🕰️ Tasting and storage advice: Serving temperature: 8 to 10°C. Preparation: Refrigerate for a few hours before serving. Tasting: Best enjoyed while young to fully appreciate its fruity expression. Storage: Keep away from light and heat. 🌿 Terroir and blend: In Gascogne, white wines are renowned for their aromatic expression and freshness. XVIII Saint Luc combines three complementary grape varieties: Colombard, prized for its liveliness; Ugni Blanc, which contributes freshness; and Gros Manseng, known for its aromatic intensity. A blend designed to create an expressive white wine that is easy to enjoy.  

🍇 Château Landereau – Entre-Deux-Mers Blanc AOC Entre-Deux-Mers: a fresh and aromatic Bordeaux white wine The Château Landereau Blanc is a dry white wine from the Entre-Deux-Mers appellation d’origine contrôlée, in the heart of the Bordeaux vineyards. Situated between the Garonne and Dordogne rivers, this wine-growing region is renowned for its fresh, expressive, and balanced white wines. 🔍 Key characteristics: Name: Château Landereau Blanc Appellation: AOC Entre-Deux-Mers Producer: Château Landereau – Bruno Baylet Wine region: Bordeaux – Entre-Deux-Mers Country: France Color: White wine Type: Dry white wine Grape varieties: Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle Alcohol content: 12.5% Volume: 75 cl Style: Fresh, fruity, and aromatic 👁️ Wine characteristics: • Vintage: 2024 • Appearance: Bright pale yellow with delicate greenish highlights. • Nose: An expressive bouquet dominated by citrus fruits, notably lemon and grapefruit, accompanied by notes of vineyard peach and floral nuances. • Palate: The attack is fresh and lively. The aromas of citrus fruits and white-fleshed fruits are clearly expressed. The palate is crisp and balanced, supported by a fine tension that prolongs the tasting experience. • Finish: Fresh and persistent, marked by citrus fruits and a pleasant liveliness. • Style: A dry, expressive, and balanced Bordeaux white wine that emphasizes freshness and aromatic purity. 🍽️ Food and wine pairings: Château Landereau Blanc pairs perfectly with: 🦪 Seafood: Oysters, shrimp, whelks, and shellfish platters. 🐟 Fish: Pollock fillet, grilled sea bream, or sole meunière. 🍣 Japanese cuisine: Sushi, sashimi, and marinated raw fish. 🥗 Fresh starters: Summer salads, fish tartare, or ceviche. 🧀 Cheese: Fresh goat cheese or young sheep’s milk cheese. 🥂 Appetizers: Fish toasts, seafood rillettes, and light bites. Our suggestion: Serve it with a shellfish platter or a citrus fish ceviche. Its freshness and citrus notes naturally complement the briny flavors and delicacy of seafood. 🕰️ Tasting and storage tips: Serving temperature: Between 8 and 10°C. Preparation: Place the bottle in the refrigerator a few hours before serving and open it just before tasting. Aging potential: Best enjoyed in its youth. Storage: Keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and winemaking: The Château Landereau vineyard is located on the slopes of Sadirac and Loupes in Entre-Deux-Mers. The soils are mainly clay-siliceous, with gravelly slopes that contribute to the diversity of the vineyard’s expressions.   

🍇 Le Vin de Merde Blanc – Le Vin des Philosophes IGP Pays d’Oc: an aromatic white wine balancing freshness and roundness A white wine that is far from lacking character, even when it doesn't take itself seriously! Le Vin de Merde Blanc – Le Vin des Philosophes combines Chardonnay and Vermentino in a cuvée that strikes a balance between liveliness and roundness. Citrus fruits and white-fleshed fruits create a fresh aromatic profile, accompanied by delicate floral notes. A dry white wine that easily finds its place at the table, from seafood to grilled fish, not to mention gourmet aperitifs. 🔍 Key characteristics: Appellation: IGP Pays d’Oc Producer: Le Vin des Philosophes Grape varieties: Chardonnay and Vermentino Alcohol content: 12.5% ABV Volume: 75 cl Wine region: Languedoc, Occitanie Country: France 👁️ Wine characteristics: Vintage: Non-vintage Appearance: pale and bright yellow with golden highlights. Nose: an expressive bouquet of citrus fruits and white-fleshed fruits, accompanied by delicate floral notes. Palate: a lively and refreshing start, balanced by a pleasant roundness. The fruity aromas extend the tasting experience with harmony. Finish: fresh and clean, marked by citrus fruits and white fruits. 🍽️ Food and wine pairings: Its balance between liveliness and roundness allows it to accompany various dishes: Seafood: oysters, shrimp, and shellfish. Fish: lemon-grilled sea bass or baked sea bream. Summer cuisine: pan-seared prawns, scallop carpaccio, or octopus salad. Fresh starters: Mediterranean salads and grilled vegetables. Cheese: fresh goat cheese and mild cheeses. Our suggestion: lemon-grilled sea bass fillet, accompanied by seasonal vegetables. The liveliness of the wine highlights the delicacy of the fish, while its citrus notes extend the flavors of the dish. 🕰️ Tasting and storage tips: Serving temperature: between 8 and 10°C. Preparation: place the bottle in the refrigerator a few hours before serving. Decanting is not necessary. Aging potential: best enjoyed in its youth, ideally within the first two years, to fully appreciate its aromatic expression. Storage: keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and blend:  Produced in the Languedoc vineyards, this wine benefits from the Mediterranean setting of the IGP Pays d'Oc, a geographical indication covering a large part of southern France. The blend of Chardonnay and Vermentino brings together two grape varieties with complementary expressions. Their aromas of white-fleshed fruits and citrus fruits contribute to the fresh and aromatic profile of this cuvée.

🍇 The Bouchons War  Domaine du Péras: An expressive and refined white wine from Languedoc The war of white traffic jams, developed by the Domaine du Péras, is an elegant and luminous white wine that celebrates the perfect balance between freshness and aromatic wealth. Coming from sunny Languedoc terroirs, this wine is ideal for accompanying your meals or saving moments of relaxation with friends. 🔍 Main characteristics: Name : The War of White Bouchons Domain : Domaine du Péras Name : IGP Pays d'Oc Country : France Wine region : Languedoc Color : White Grape varieties : Assembly of Chardonnay and Viognier, offering freshness, roundness and a beautiful aromatic intensity. Alcohol : 13%, balancing lightness and complexity. 👁️ Wine profile: Eye : Brilliant pale yellow dress with golden reflections, illustrating freshness and youth. Nose : Attractive aromas of white flesh (fishing, pear), citrus (lemon, grapefruit) and white flowers, with a subtle touch of minerality. In the mouth : A lively and refreshing attack followed by a silky texture. The fruity flavors balance with a good freshness, offering a long, elegant and harmonious finish. 🍽️ Wine Pets & Wine agreements: The war of white traffic jams fits perfectly with: Seafood and crustaceans (oysters, shrimps, langoustines). Grilled fish or light sauce (bar, salmon). Vegetarian dishes such as a risotto with asparagus or a quiche with vegetables. Fresh or refined cheeses (goat, sheep). Agreement suggestion : Lemon butter fish fillet or a citrus summer salad. 🕰️ Consumption & service: Service temperature : Serve between 8 ° C and 10 ° C to fully enjoy its delicate aromas and its freshness. Wine preparation : Ready to be tasted immediately, without necessary ventilation. Aging potential : To be consumed in 1 to 3 years to savor its liveliness and aromatic radiance. 🌿 Commitment & terroir: The war of white traffic jams, drawn up by the Domaine du Péras, comes from carefully selected grapes, cultivated on clay-limestone soils characteristic of Languedoc. This wine reflects the commitment of the field to produce accessible, expressive and respectful wines of their terroir. 🎁 Special offer: Take advantage of 10% reduction with the code Reduction For any order greater than 50 €. Discover the freshness and the finesse of the war of white traffic jams, a white wine perfect to enhance your meals or your friendly aperitifs. 🚚 Fast delivery & satisfaction guaranteed: We guarantee fast and neat delivery so that you can savor this exceptional white wine without waiting. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Ter'Raz Blanc – Château Le Raz IGP Périgord: an award-winning white wine, combining freshness and roundness Awarded one star in the 2026 Hachette Wine Guide for its 2024 vintage, Ter'Raz Blanc showcases the expertise of the Barde family at Château Le Raz. Its blend of Sauvignon Blanc and Sémillon combines aromas of grapefruit, citrus fruits and white-fleshed fruits with a palate where freshness meets a pleasant roundness. Vinified and aged in stainless steel tanks, this dry white wine emphasizes the expression of fruit and pairs perfectly with fish, seafood and refined cuisine. 🔍 Key characteristics: Appellation: IGP Périgord Producer: Château Le Raz – Barde Family Grape varieties: Sauvignon Blanc and Sémillon Alcohol content: 13% ABV Volume: 75 cl Wine region: Périgord, Dordogne – Southwest France Aging: in stainless steel tanks Distinction: 1 star in the 2026 Hachette Wine Guide 👁️ Wine characteristics:  Vintage: 2024 Appearance: bright pale yellow with delicate green highlights. Nose: an expressive bouquet dominated by grapefruit and citrus fruits, accompanied by notes of pear and white-fleshed fruits. Palate: fresh and balanced start. The citrus aromas combine with a round and harmonious texture, with a pleasant sensation of freshness. Finish: fruity and persistent, with citrus fruits and white fruits. 🍽️ Food and wine pairings:  Its balance of freshness and roundness allows it to pair equally well with seafood and delicate dishes: Seafood: oysters, shrimp and shellfish. Fish: cod fillet, grilled sea bream or fish en papillote. Vegetable-based dishes: green asparagus risotto and seasonal vegetables. Fresh starters: shrimp, avocado and grapefruit salad. Cheese: fresh goat cheese or young sheep's milk cheese. Our suggestion: cod fillet served with green asparagus risotto. The freshness of the Sauvignon highlights the delicacy of the fish, while the roundness of the Sémillon complements the creamy texture of the risotto. 🕰️ Tasting and storage advice: Serving temperature: between 8 and 10°C. Preparation: place the bottle in the refrigerator a few hours before serving and take it out at the time of tasting. Aging potential: best enjoyed between 2025 and 2028, according to the recommendations provided for this cuvée. Storage: keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and vinification:  Located in Saint-Méard-de-Gurçon in Dordogne, Château Le Raz cultivates its vines on clay-limestone slopes. This terroir provides the setting for the production of Ter'Raz Blanc, in the heart of the Périgord vineyards. Vinification and aging in stainless steel tanks preserve the aromatic expression of the grapes without adding oak notes. This winemaking choice thus allows the freshness and fruity profile of the cuvée to shine through.

🍇 Domaine du Péras – Sauvignon Blanc IGP Pays d’Oc: a fresh, vibrant, and aromatic Sauvignon Blanc The Sauvignon Blanc from Domaine du Péras is a dry white wine from the IGP Pays d’Oc, produced in Abeilhan, in the Hérault department of Languedoc. Made from a grape variety renowned for its freshness and aromatic intensity, this wine showcases fruity and vegetal characteristics, making it ideal for light meals and convivial moments. 🔍 Key characteristics: Name: Domaine du Péras – Sauvignon Blanc Appellation: IGP Pays d’Oc Producer: Domaine du Péras Wine region: Languedoc – Hérault Country: France Color: White wine Type: Dry white wine Grape variety: 100% Sauvignon Blanc Alcohol content: To be confirmed on the 2025 vintage label Volume: 75 cl Terroir: Mediterranean vineyard in Languedoc Vinification: Aged in stainless steel tanks, as indicated in the available commercial information Style: Dry, fresh, vibrant, fruity, and aromatic 👁️ Wine characteristics: • Vintage: 2025 • Color: Pale and luminous yellow, with delicate green highlights. • Nose: A fresh and expressive bouquet, dominated by citrus and grapefruit. Hints of melon, peach, and passion fruit complete the palette, accompanied by delicate vegetal notes of mint and fennel. • Palate: The attack is vibrant and refreshing. The Sauvignon Blanc develops a fruity expression in which citrus plays an important role. The texture remains light and balanced, supported by an acidity that brings precision to the tasting. • Finish: Clean and fresh, marked by citrus and a pleasant aromatic persistence. • Style: A dry and expressive Sauvignon Blanc from Languedoc, combining vibrancy, freshness, and fruity notes. 🍽️ Food and wine pairings: The Domaine du Péras Sauvignon Blanc is an ideal accompaniment to seafood, fresh preparations, and mildly spiced dishes. Its vibrancy and citrus notes allow it to pair well with simple and flavorful cuisine. 🦪 Seafood: Oysters, shrimp, clams, and shellfish platters. 🐟 Fish: Steamed cod, lemon sea bream fillet, or herb-grilled fish. 🍤 Crustaceans: Pan-seared prawns, marinated shrimp, and scallops. 🥗 Fresh starters: Mixed salads, seasonal asparagus, and crunchy vegetables. 🧀 Cheese: Fresh goat cheese and mild soft cheeses. 🥂 Appetizer: Fresh cheese toasts, fish tapas, and aromatic herb bites. Our suggestion: Serve it with lemon-grilled fish fillet and fresh herbs. The vibrancy of the Sauvignon Blanc highlights the delicacy of the fish and extends the dish's citrus flavors. 🕰️ Tasting and storage tips:  Serving temperature: Between 8 and 10°C to preserve the freshness and aromatic expression of the Sauvignon Blanc. Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary for this dry white wine. Aging potential: Best enjoyed in its youth, ideally within two years of the vintage, to fully appreciate its fruit and vibrancy. This is a general guideline. Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and vinification: Domaine du Péras is located in Abeilhan, in the Hérault, in the heart of the Languedoc vineyards. The Mediterranean climate is characterized by abundant sunshine and often hot, dry summers. These conditions promote the ripeness of the grapes, while the choice of harvest date helps preserve the balance between aromatic richness and freshness. 🍷 Why choose Domaine du Péras Sauvignon Blanc? An IGP Pays d’Oc from the Languedoc vineyards. A dry white wine made from Sauvignon Blanc. Aromas of citrus, grapefruit, and fresh fruit. Delicate vegetal nuances of mint and fennel, according to commercial descriptions. A vibrant and refreshing palate, with a clean finish. A style that emphasizes fruit and freshness rather than oak notes. Easy pairings with fish, seafood, salads, and mild cheeses. The Domaine du Péras Sauvignon Blanc will appeal to lovers of dry white wines seeking a fresh, aromatic cuvée that is easy to pair with food. As an aperitif, with grilled fish or around a seafood platter, it offers a fruity and invigorating expression of Languedoc. 🚚 Fast Delivery and Satisfaction Guaranteed We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.    

🍇 Domaine Jacques Rouzé – Quincy  A star-rated Sauvignon from the Loire, revealing the pleasure of fine dining A seafood platter, delicately prepared fish, or aged goat cheese: Jacques Rouzé's Quincy beautifully expresses Sauvignon blanc and complements these dishes. Its citrus and white flower notes add an enticing aromatic dimension, while its lively, fruity palate brings the tasting to life. Produced by a family-run estate in the heart of the appellation, this wine was awarded one star in the 2027 Guide Hachette des Vins. A wonderful opportunity to discover an authentic Quincy beyond the Loire's best-known appellations. 🔍 Key characteristics: Name: Quincy Producer: Domaine Jacques Rouzé Appellation: AOC Quincy Vintage: 2025 Wine region: Centre-Loire – Loire Valley Country: France Grape variety: 100% Sauvignon blanc Alcohol content: 13% ABV Terroir: Sandy-gravelly soils Aging: Aged in tanks Volume: 75 cl Distinction: One star in the 2027 Guide Hachette des Vins Allergens: Contains sulfites 👁️ Wine profile: Appearance: Pale and bright yellow. Nose: Notes of citrus and white flowers, accompanied by the fruity expression characteristic of Sauvignon. Palate: A lively start gives way to a full-bodied, crisp texture. The fruity aromas are precisely expressed and supported by a fine tension. Finish: Lingering and refreshing, with a return of exotic fruit. 🍽️ Food and wine pairings: This Quincy naturally pairs with seafood and dishes that highlight delicate flavors: Seafood: Oysters, clams and shellfish platters. Fish: Roasted sea bass, eel or cod. Crustaceans: Crispy crab with herbs and pan-seared prawns. Refined cuisine: Pan-seared scallops and fish served with a light sauce. Cheeses: Crottin de Chavignol and aged goat cheeses. Our suggestion: Pan-seared scallops served with leek fondue. The freshness of the Sauvignon delicately complements the briny flavors and the richness of the dish. 🕰️ Tasting and storage advice: Serving temperature: Around 12°C. Preparation: Serve chilled; decanting is not necessary. Tasting: Best enjoyed between 2026 and 2029. Storage: Keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and expertise: On the old terraces of the left bank of the Cher, sandy-gravelly soils shape the identity of the Quincy vineyards. Domaine Jacques Rouzé cultivates 16 hectares across various plots in the appellation, allowing the unique characteristics of each terroir to be brought out. Sauvignon blanc is the exclusive grape variety. For this cuvée, tank aging preserves its aromatic expression and allows the fruity character of the appellation to shine through.  

🍇 Domaine de la Renaudie – Touraine-Chenonceaux Blanc 2025 A luscious Sauvignon, with fruit and a beautiful presence on the palate Fancy a Loire white that breaks away from the beaten track? Domaine de la Renaudie's Touraine-Chenonceaux focuses on the lusciousness of the fruit and a generous palate. Ripe pear, apricot and citrus fruits create a seductive aromatic expression, while its full texture gives it a real presence at the table. A Sauvignon to choose to accompany beautiful scallops, fish in sauce or poultry in cream. 🔍 Key characteristics: Name: Touraine-Chenonceaux Blanc Producer: Domaine de la Renaudie – Denis Family Appellation: AOC Touraine-Chenonceaux Vintage: 2025 Wine region: Loire Valley – Touraine Country: France Color: White Grape variety: 100% Sauvignon blanc Alcohol content: To be confirmed on the label Terroir: Selected slopes of the Cher Valley Aging: 9 months on fine lees Volume: 75 cl Allergens: Contains sulfites 👁️ Wine profile: Appearance: Bright pale yellow. Nose: Aromas of pear and apricot accompanied by citrus notes. Palate: Full and generous, with a fruity texture and freshness that balances the whole. Finish: Lingering, with ripe fruit and citrus. 🍽️ Food and wine pairings: Fish: Baked sea bass, cod in sauce or sea bass fillet. Seafood: Pan-seared scallops and grilled prawns. White meats: Chicken supreme in cream or blanquette de veau. Vegetables: Asparagus with solognote. Cheese: Aged goat cheese and soft cheeses. Our suggestion: Pan-seared scallops with a lightly creamy sauce. A pairing that highlights the richness of the Sauvignon and the delicacy of the shellfish. 🕰️ Tasting and storage tips: Serving temperature: Between 10 and 12 °C. Preparation: Serve chilled, without decanting. Tasting: Enjoy in its youth to appreciate its fruity expression. Storage: Store away from light and temperature fluctuations. 🌿 Terroir and expertise: Domaine de la Renaudie selects the best slopes of the Cher Valley to produce its Touraine-Chenonceaux. The silty-clay soils and surface pebbles favor the ripening of Sauvignon blanc. After fermentation in temperature-controlled stainless steel tanks, the wine rests for nine months on fine lees. This process adds roundness and texture while preserving the grape variety's fruity expression.  

🍇 Terres Secrètes – Mâcon-Villages Alphonse  A Burgundy Chardonnay from the Mâcon region, floral for aperitifs and rich with food Looking for a Burgundy white that combines richness and freshness? Terres Secrètes' Mâcon-Villages Alphonse showcases Chardonnay in a delicate and appealing style. Its bouquet combines white flowers and acacia with notes of citrus and yellow fruit. On the palate, its round and smooth texture provides a lovely sense of richness, balanced by a pleasant freshness. A convivial Chardonnay, just as enjoyable for aperitifs as with cream-based poultry or fish in sauce. 🔍 Key characteristics: Appellation: AOC Mâcon-Villages Producer: Vignerons des Terres Secrètes Cuvée: Alphonse Vintage: 2024 Wine region: Burgundy – Mâconnais Country: France Colour: Dry white Grape variety: 100% Chardonnay Alcohol content: 12.5% ABV Volume: 75 cl Terroir: Clay-limestone soils Vinification and ageing: Temperature-controlled stainless steel tank, according to the documented method for the Alphonse cuvée. 👁️ Wine characteristics: Appearance: pale gold, clear and bright. Nose: delicate floral bouquet dominated by acacia and white flowers, accompanied by notes of citrus and yellow fruit. Palate: supple and generous, with a smooth texture and fruity flavours balanced by a pleasant freshness. Finish: harmonious and persistent, with a fresh and fruity character. Style: a round and rich Burgundy Chardonnay that retains a lovely freshness. 🍽️ Food and wine pairings: Its roundness and floral expression make it an excellent accompaniment for both convivial occasions and delicate dishes. For aperitifs: Burgundy gougères and cheese puffs. Fish: zander or cod fillet with a light sauce. Poultry: guinea fowl or chicken in a cream and mushroom sauce. Cheese: fresh goat's cheese, young Comté or Saint-Nectaire. Our suggestion: poultry in a cream sauce with mushrooms. The smooth texture of the Chardonnay complements the richness of the sauce, while its freshness brings a lovely balance to the whole. 🕰️ Tasting and storage advice: Serving temperature: between 11 and 13°C. Preparation: place the bottle in the refrigerator a few hours before serving. No decanting required. Ageing potential: enjoy now to fully appreciate its freshness and floral and fruity expression.  Storage: store away from light and temperature fluctuations, in a cool and stable cellar. 🌿 Terroir and Burgundy expertise: South of Burgundy, the Mâconnais region offers a landscape of slopes where Chardonnay finds a particularly rich expression. The clay-limestone soils of this vineyard favour the production of whites that combine aromatic richness and freshness. For the Alphonse cuvée, Vignerons des Terres Secrètes opt for slow, low-pressure pneumatic pressing, followed by fermentation and ageing in a temperature-controlled stainless steel tank. This method preserves the aromatic purity of the Chardonnay and its floral and fruity nuances, without seeking pronounced woody characteristics. The Alphonse range pays tribute to the Mâconnais poet Alphonse de Lamartine, who loved his native region. A reference to the history and identity of this Burgundy vineyard.  

🍇 Plaimont – Big Born in Gascony White 2024 IGP Côtes de Gascogne: Freshness, Vibrancy, and Delicacy from the Southwest The Big Born in Gascony Blanc 2024 from Plaimont is a fresh and convivial white wine from the IGP Côtes de Gascogne. Produced in the heart of the Southwest, this modern cuvée perfectly expresses the style of Gascon wines: vibrant fruit, citrus freshness, and great drinkability. Mainly composed of Colombard and Gros Manseng, this wine seduces with its aromatic vivacity, light palate, and particularly refreshing saline finish. An ideal cuvée for aperitifs, seafood, and summer meals. 🔍 Main Characteristics: • Name: Big Born in Gascony Blanc• Appellation: IGP Côtes de Gascogne• Vintage: 2024• Producer: Plaimont• Wine Region: Southwest – Gascony• Country: France• Color: Dry white wine• Grape varieties: Colombard and Gros Manseng, emblematic grape varieties of the Gascon terroir. • Alcohol content: Approximately 12%. • Winemaking: Low-temperature fermentation in stainless steel tanks with aging on fine lees. • Style: Fresh, lively, and aromatic 👁️ Wine Characteristics: • Appearance: Bright very pale yellow with luminous green reflections. • Nose: Fresh aromas of citrus, lime, grapefruit, and exotic fruits accompanied by delicate floral notes. • Palate: Lively and crisp attack offering beautiful freshness, a light texture, and a particularly thirst-quenching saline finish. 🍽️ Food and Wine Pairings: The Plaimont Big Born in Gascony Blanc 2024 ideally accompanies: • Aperitifs and tapas• Seafood and shellfish• Oysters and shrimp• Grilled fish• Light Asian cuisine• Fresh goat cheese Suggestion: Sea bream ceviche with lime or a seafood platter to reveal all its aromatic freshness. 🕰️ Consumption and Service: • Serving temperature: 8–10 °C. • Preparation: Serve well chilled to preserve all its vivacity and aromatic expression. • Aging potential: To be enjoyed young within 1 to 3 years to fully appreciate its vibrant fruit and natural freshness. 🌿 Commitment and Terroir: Plaimont brings together winemakers committed to enhancing the terroirs of Gascony and the Pyrenean Piedmont. The temperate oceanic climate combined with the influences of the Pyrenees produces particularly fresh and aromatic white wines. The clay-limestone soils typical of the Côtes de Gascogne favor the fruity expression of Colombard and the natural freshness of Gros Manseng. Low-temperature fermentations in stainless steel tanks preserve the purity of the fruit and the aromatic identity of the Gascon grape varieties. 🎁 Special Offer: Enjoy a 10% discount with the code REDUCTIONOFF for any order of €50 or more. Discover a fresh, fruity, and convivial white wine ideal for your aperitifs and summer meals. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 White Wine – AOC Menetou-Salon Domaine du Prieuré – The 2019 Vintage: Purity and Brilliant Freshness Domaine du Prieuré – Le Cru 2019, from the AOC Menetou-Salon appellation, is a refined white wine, carefully crafted to express all the finesse and minerality of this exceptional terroir. With its expressive aromas, vibrant freshness, and elegant structure, this wine is a true jewel of the Loire Valley. 🔍 Main features: Name: Domaine du Prieuré – Le Cru Appellation: AOC Menetou-Salon Vintage: 2019 Wine region: Loire Valley Grape variety: 100% Sauvignon Blanc, offering aromatic intensity and liveliness Alcohol content: 12.5%, balancing freshness and elegance 👁️ Wine profile: Eye: Bright pale yellow color with green highlights, a sign of freshness and youth Nose: Delicate aromas of white flowers, citrus and exotic fruits, with a slight mineral note typical of the appellation Palate: A lively and refreshing attack, followed by fruity flavors and a subtle minerality. The finish is long, elegant, and marked by a beautiful harmony between fruit and acidity. 🍽️ Food & Wine Pairings: Domaine du Prieuré – Le Cru 2019 pairs perfectly with: Seafood and shellfish (oysters, shrimp) Grilled fish or fish in a light sauce (sole fillet, cod) Vegetarian dishes such as mixed salads or vegetable risottos Goat cheeses (Crottin de Chavignol) Pairing suggestion: Salmon tartare or asparagus with cream 🕰️ Consumption & Service: Serving Temperature: Serve between 8°C and 10°C to fully appreciate its freshness and delicate aromas Wine Preparation: Ready to be enjoyed immediately, without aeration required Aging Potential: Consume within 2 to 4 years to enjoy its liveliness and aromatic brilliance 🌿 Commitment & Terroir: Domaine du Prieuré is located in the heart of the Menetou-Salon appellation, on clay-limestone soils characteristic of the region. This terroir gives the Sauvignon Blanc a remarkable minerality and freshness, enhanced by careful vinification that highlights the purity and authentic expression of the grape variety. 🎁 Special Offer: Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the freshness and elegance of Domaine du Prieuré – Le Cru 2019, a white wine perfect for your refined meals and shared moments. 🚚 Fast Delivery & Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional Menetou Salon without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Organic Pinot Gris Wine from Alsace Les Katz La Reine: The brilliance and richness of a great Alsatian wine Les Katz La Reine , certified organic and biodynamic, is a 100% Pinot Gris from the clay-limestone and sandy-loam soils of Alsace. This wine embodies the elegance and refined power of the grape variety, offering a rich, complex, and harmonious tasting experience. 🔍 Main Features Name: The Katz Queen Appellation: AOC Alsace Certification: Organic & Biodynamic Wine Region: Alsace, France Grape variety: 100% Pinot Gris Soil: Clay-limestone and sandy-loam Vintage: 2022 Alcohol content: 13%, a balance between freshness and strength 👁️ Wine Characteristics Visually: A bright golden yellow dress, indicative of maturity and elegance. On the nose: A rich nose of ripe yellow fruits (peach, apricot), dried fruits (almond, hazelnut), floral, smoky and undergrowth nuances. In the mouth: A full and silky attack with a fleshy body. Intense aromas of dried fruit and flower honey, with smoky and undergrowth notes. Powerful structure, saline finish, harmony between richness and tension. 🍽️ Food and Wine Pairings: The Katz La Reine are a perfect accompaniment: White & pink meats: duck, roast pork. Small game, offal products, mushrooms. Creamy or richly textured sauces. 🕰️ Tasting tips: Serving temperature: 8°C – 10°C, to reveal its texture and delicate aromas. Preparation: Can be enjoyed immediately; a little aeration reveals more Aging potential: Up to 8 years, to fully appreciate its evolution and the complexity of the terroir. 🌿 Commitment & Local Produce: Sourced from an organic and biodynamic farm managed by Clément Klur Vines cultivated on clay-limestone slopes, harvested by hand or through rigorous selection Strict respect for the natural balance and cycles of the vine, to fully translate the expression of the terroir in each bottle. 🎁 Special Offer Enjoy 10% off with code REDUCTIONOFF on purchases of €50 or more. Discover the brilliance and richness of an exceptional Pinot Gris , ideal for enhancing your gastronomic moments. 🚚 Fast Delivery & Satisfaction Guaranteed: Fast and careful delivery so you can enjoy this exceptional wine without delay. Our team is available to answer any questions: your satisfaction is our priority.

🍇 Fonjoya – Dent de Loup IGP Saint-Guilhem-le-Désert: a fresh and aromatic white Grenache Dent de Loup reveals another side of Grenache in this expressive and balanced white wine. Its aromas of white fruit and delicate flowers are complemented by a fresh palate with a roundness that pairs equally well with seafood and vegetarian cuisine. 🔍 Key characteristics: Appellation: IGP Saint-Guilhem-le-Désert Producer: Fonjoya Wine region: Languedoc – Hérault Country: France Grape variety: 100% white Grenache Terroir: Clay-limestone soils Alcohol content: 13% ABV Volume: 75 cl Style: Fresh, aromatic and balanced white 👁️ Wine characteristics: Vintage: 2024 Appearance: Bright pale yellow with green highlights. Nose: Aromas of pear and apple, accompanied by white flowers and citrus notes. Palate: A fresh and lively start, followed by a pleasant roundness. The fruity and floral notes are balanced by a subtle minerality. Finish: Elegant and persistent, with a fresh and delicately fruity sensation. 🍽️ Food pairings: Its balance of freshness and roundness pairs equally well with seafood and vegetarian dishes: Seafood: Oysters, scampi and shellfish. Fish: Grilled sea bass, salmon and marinated fish. Vegetarian cuisine: Vegetable risotto and citrus salads. Cheese: Fresh goat cheese and lightly aged cheeses. 🕰️ Tasting and storage advice: Serving temperature: 8 to 10°C. Preparation: Ready to drink without prior aeration. Aging potential: Best enjoyed within 1 to 3 years to preserve its freshness and aromatic expression. Storage: Keep away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and blend: Dent de Loup is made from white Grenache grown on the clay-limestone soils of Languedoc. This Mediterranean grape variety provides a generous aromatic expression, while the freshness sought in this cuvée preserves its balance and liveliness.

🍇 Gloire de Chablis – J. Moreau & Fils Chablis: a generous Chardonnay that lingers on a saline finish Mandarin, pineapple and fresh almond: Gloire de Chablis reveals an expression of Chardonnay that combines richness and freshness. Crafted by J. Moreau & Fils, this cuvée captivates with its intensely fruity nose and generous palate, supported by a delicate minerality. Its saline finish offers a beautiful persistence and leaves you wanting more. A particularly interesting Chablis at the table, especially with scallops, grilled fish or a fine piece of salmon. 🔍 Key characteristics: Appellation: AOC Chablis Producer: J. Moreau & Fils Vintage: 2025 Wine region: Burgundy – Chablis Department: Yonne Country: France Color: Dry white Grape variety: 100% Chardonnay Alcohol content: 12.5% ABV Volume: 75 cl Terroir: Kimmeridgian clay-limestone soils Vinification: Delicate pneumatic pressing, alcoholic fermentation in temperature-controlled stainless steel tanks, and full malolactic fermentation. Aging: 8 months on fine lees. 👁️ Wine characteristics: Appearance: Pale and luminous gold, with delicate golden highlights. Nose: Intense and fruity bouquet, marked by mandarin and pineapple, accompanied by nuances of fresh almond. Palate: Fresh and generous attack. The Chardonnay develops a pleasant body, supported by the characteristic minerality of Chablis. Finish: Long and saline, prolonging the fruity notes with a persistent freshness. Style: A rich and expressive Chablis that combines aromatic richness, freshness, and mineral finesse. 🍽️ Food and wine pairings: Its richness and saline finish allow it to accompany refined cuisine, particularly seafood. Shellfish and crustaceans: Oysters, langoustines, and seafood platters. Fish: Grilled salmon, seared tuna, or baked sea bass. Japanese cuisine: Sushi and sashimi, for a pairing centered on freshness. Poultry: Chicken suprême with a light cream sauce. Cheese: Dry goat cheese, Beaufort, and aged Comté. Our suggestion: Pan-seared scallops with lemon butter. The generous texture of the Chardonnay complements the delicacy of the scallops, while its saline finish pleasantly prolongs the saline flavors. 🕰️ Tasting and storage tips: Serving temperature: between 12 and 14°C. Preparation: open the bottle a few minutes before serving. Allow the wine to gradually express itself in the glass. Aging potential: Ready to drink now, it can also be stored for about 4 to 5 years under good conditions, according to the producer's recommendations. Storage: keep the bottle away from light, in a cool cellar at a stable temperature. 🌿 Chablis terroir and expertise: In northern Burgundy, in the Serein Valley, the Chablis vineyards rest on a Kimmeridgian clay-limestone subsoil. This geological formation, approximately 150 million years old, contains numerous marine fossils that bear witness to the region's ancient seas. J. Moreau & Fils works with partner winegrowers, selecting their grapes or musts. Vinification is then carried out in its own cellars, with delicate pneumatic pressing designed to preserve the integrity of the grapes and the quality of the juices. Fermentation in temperature-controlled stainless steel tanks helps preserve the aromatic expression of the Chardonnay. Full malolactic fermentation and eight months of aging on fine lees then contribute to the wine's roundness and texture without masking its natural freshness.  

🍇 Domaine Uby – N°3 Colombard Sauvignon IGP Côtes de Gascogne: a dry, lively and intensely fruity white wine The Uby N°3 Colombard Sauvignon is a dry white wine from the IGP Côtes de Gascogne, produced in the Gers, in the heart of the Southwest vineyard. This flagship cuvée from Domaine Uby stands out for its freshness, aromatic intensity and luscious profile, making it an ideal wine for aperitifs or with meals. 🔍 Key characteristics: Name: Domaine Uby – N°3 Colombard Sauvignon Appellation: IGP Côtes de Gascogne Producer: Domaine Uby Wine region: Southwest – Gascogne Country: France Colour: White wine Type: Dry white wine Grape varieties: Colombard and Sauvignon Blanc Blend: 85% Colombard and 15% Sauvignon, according to the 2025 vintage technical sheet Alcohol content: 11% ABV Volume: 75 cl Terroir: Sandy-loam and clay-limestone soils Harvest: Night harvesting to preserve aromatic freshness Vinification: Skin maceration, pneumatic pressing and low-temperature fermentation Aging: On fine lees Style: Dry, lively, fruity, aromatic and luscious 👁️ Wine characteristics: • Vintage: 2025 • Appearance: A pale yellow, bright appearance with luminous reflections. • Nose: An intense and expressive nose, dominated by citrus fruits and white peach. Notes of grapefruit, exotic fruits and white flowers complete the aromatic palette. • Palate: The attack is fresh and round. The wine develops a luscious palate, marked by citrus fruits and lemon notes. The texture remains supple, supported by a liveliness that brings balance and precision. • Finish: Fresh and persistent, with a lemon and fruity expression that pleasantly prolongs the tasting experience. • Style: An aromatic and refreshing dry white from Gascogne, combining fruity intensity, roundness and liveliness. 🍽️ Food and wine pairings: Domaine Uby N°3 Colombard Sauvignon 2025 pairs particularly well with seafood, light dishes and fresh preparations. Its liveliness and citrus notes make it a natural partner for summer cuisine. 🦪 Seafood: Oysters, prawns, cockles and shellfish platters. 🐟 Fish: Grilled sea bream, lemon cod, fish tartare or ceviche. 🍤 Crustaceans: Pan-fried scampi, lemon-marinated prawns and scallops. 🍗 White meats: Herb-grilled chicken, roast poultry or minced turkey with light cream. 🧀 Cheeses: Creamy cheeses, fresh goat cheese and mild cheeses. 🥂 Aperitif: Fish tapas, fresh cheese toast and small citrus bites. Our suggestion: Serve it with lemon-marinated prawns and fresh herbs. The lemon notes of the Sauvignon and the freshness of the Colombard highlight the marine flavours while maintaining a beautiful balance. 🕰️ Tasting and storage advice: Serving temperature: Between 8 and 10°C to fully enjoy its freshness and aromatic intensity. Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary for this young dry white. Aging potential: The Guide Hachette des Vins 2027 recommends tasting the 2025 vintage between 2026 and 2030.  Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and vinification: The IGP Côtes de Gascogne extends mainly over the Gers and neighbouring areas in the Southwest. This vineyard benefits from a temperate climate with oceanic influences and varied soils, notably sandy-loam and clay-limestone. These conditions favour the production of dry white wines with a fresh and aromatic profile.  The grapes are harvested at night to limit their temperature and preserve their aromatic potential. Skin maceration helps extract the aromas, then pneumatic pressing produces high-quality juice. Low-temperature fermentation aims to preserve the freshness of the fruit. Finally, aging on fine lees brings roundness and contributes to the length on the palate. 🍷 Why choose Domaine Uby N°3 Colombard Sauvignon? An IGP Côtes de Gascogne from the Southwest vineyard. A blend of Colombard and Sauvignon Blanc. An intense nose of citrus fruits, white peach, exotic fruits and white flowers. A fresh and round palate with lemon notes. Low-temperature vinification and aging on fine lees. A versatile dry white wine, suitable for aperitifs and light meals. A 2-star rating and a Coup de Cœur in the Guide Hachette des Vins 2027. The Domaine Uby N°3 Colombard Sauvignon will appeal to lovers of dry white wines seeking an aromatic, fresh and luscious cuvée. It will naturally find its place at an aperitif, around a seafood platter or with grilled fish. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.

🍇 Domaine David Paepegaey – Quincy Blanc The Loire Sauvignon that captivates with its citrus and supple finish A bouquet of citrus, floral nuances, and a finish that grows increasingly supple as you sip: David Paepegaey's Quincy is sure to delight lovers of expressive whites. Its Sauvignon reveals notes of boxwood, blackcurrant bud, and white flowers, before giving way to a softer texture and fruity flavors. A Loire white that naturally pairs with seafood, as well as local goat cheese. A wonderful opportunity to discover the character of the Quincy appellation through the work of a winemaker settled in the heart of his village. 🔍 Key characteristics: Name: Quincy Blanc Producer: Domaine David Paepegaey Appellation: AOC Quincy Wine region: Centre-Loire – Loire Valley Country: France Color: White Type: Dry white wine Grape variety: 100% Sauvignon blanc Volume: 75 cl Terroir: Sandy, gravelly, and clay terraces of the Cher Valley Allergens: Contains sulfites 👁️ Wine profile: Appearance: Pale gold with bright highlights. Nose: An expressive bouquet of citrus, accompanied by notes of boxwood, blackcurrant bud, and white flowers. Palate: The attack is crisp and lively, then the wine reveals a softer texture. Fruity flavors gradually take hold and pleasantly extend the finish. Finish: Delicate, marked by citrus and floral nuances. 🍽️ Food and wine pairings: This Quincy pairs equally well with briny seafood and delicate dishes that showcase its aromatic range: Oysters and shellfish Shrimp and scampi Sole meunière and sea bass fillet Pan-seared scallops Cream-poached poultry Crottin de Chavignol and Selles-sur-Cher Our suggestion: A lightly aged crottin de Chavignol, accompanied by a few walnuts and a rustic loaf of bread. A regional pairing that brings out the floral and fruity nuances of the Sauvignon. 🕰️ Tasting and storage tips: Serving temperature: Between 12 and 15°C, according to the estate's technical sheet. Preparation: Serve chilled; decanting is not necessary. Storage: Keep the bottle away from light, in a cool place at a constant temperature, ideally around 10°C. 🌿 Terroir and expertise: Based in the heart of the village of Quincy, David Paepegaey manages a family vineyard of over 11 hectares. The vines thrive on the terraces of the Cher Valley, where the sandy and gravelly soils shape the appellation's identity. Here, Sauvignon blanc is the exclusive grape variety: it finds in these Ligérien terroirs an ideal setting for expressing its nuances of citrus, flowers, and blackcurrant bud. The estate thus produces a Quincy true to its origins, with a pronounced aromatic expression and a palate that prioritizes balance.