If there's one dessert you can't forget this summer, it's ice cream. And this dessert loved by all can be accompanied by a glass of wine. But what wine to drink with ice?
Lists of wine to serve with ice
When we say ice cream, we think directly of freshness and its taste undeniably brings out the fruity side of the wine: this is why you have to choose a fresh and tangy wine if you opt for a sorbet. For strawberry ice cream lovers, a rosé champagne or a rosé wine is recommended.
If the aromas of your ice cream are rather exotic (apricot, passion fruit, etc.), you can turn to a '' Loupiac ''. It will fit perfectly.
If the flavors of the ice cream are vanilla or similar flavors, a glass of " P'tit voyou blanc " will be welcome.
If the flavor of your ice cream is red fruits, you can choose a red wine like " Chinon "!
If you are a fan of chocolate ice cream, prefer a slightly sweet wine to accompany it. Why not a glass of rosé wine from " Pays d'Oc Syrah from Domaine du Peras " or a white " Bestheim "? If you want more flavor, opt for a red wine with bold notes of forest fruits, such as a " Château de Vimont ".
To taste a cocoa ice cream, we will favor a " Pic Saint Loup " or a Muscat on a peach or mango sorbet.
For iced Vacherins, sparkling or semi-dry wines such as Champagne and Loire wines will be appreciated.
Consuming ice cream with wine is pure happiness, especially in summer... So don't deprive yourself of it!
Why put ice in rosé wine?
Ice can be added to rosé wine to lower its temperature and make it more refreshing. The coldness of the ice helps bring out the fruity flavors of the rosé, making them more pronounced and more pleasant. Adding a few ice cubes can also help reduce the bitterness of some types of rosé wines, resulting in a smoother taste. Additionally, adding ice cubes to your rosé glass will slow down the oxidation process that can occur when exposed to air and heat. This will help extend the life and flavor profile of your rosé so you can keep enjoying it for longer!
Overall, adding ice cubes to your glass of rosé is an easy way to enhance its flavor while simultaneously refreshing it. Keep in mind, however, that adding too much ice can dilute the wine and diminish its flavor. To get the best of both worlds - a cool, refreshing rosé with lots of flavor - just add a few ice cubes to your glass and enjoy!
Put ice in white wine, is it possible?
Yes, it is possible to put ice in white wine. Adding a few ice cubes can help lower the temperature of the wine and make it more refreshing, while bringing out some of its aromas. However, care must be taken not to add too much ice, as this may dilute the wine and diminish its flavor. If you're looking for a cool, refreshing glass of white wine with lots of flavor, just add a few ice cubes!
Finally, some white wines do not lend themselves to the exercise. We recommend that you use ice cubes instead for sweet white wines, because the ice cube brings freshness while diluting the sugar.
