🍷 Red wine Les Galets Costières de Nîmes: An Organic, Authentic and Mediterranean Wine Château Mourgues du Grès – Les Galets Rouges, from the AOP Costières de Nîmes appellation, is an organic red wine that embodies the richness and purity of Mediterranean terroirs. Produced with respect for the environment, this wine seduces with its aromatic intensity, its velvety structure and its perfect balance. 🔍 Main features: Name: Château Mourgues du Grès – The Red Pebbles Appellation: AOP Costières de Nîmes Vintage: 2020 Certification: Organic wine Country: France Wine region: Southern Rhône Valley Grape varieties: Blend of Syrah, Grenache, Mourvèdre, Carignan and Marselan, providing finesse, intensity and complexity Alcohol content: 14%, balancing power and freshness 👁️ Wine profile: Eye: Deep purplish red color, showing concentration and maturity Nose: Expressive bouquet of red and black fruits (cherry, blackberry, blackcurrant), enhanced by notes of garrigue, sweet spices and a hint of liquorice Palate: Generous and silky attack, followed by elegant and well-integrated tannins. The ripe fruit flavors are enhanced by mineral freshness and spicy touches. Long, harmonious and balanced finish 🍽️ Food & Wine Pairings: Château Mourgues du Grès – Les Galets Rouges 2020 pairs perfectly with: Grilled or stewed red meats (rib of beef, lamb in a herb crust) Traditional Mediterranean dishes (ratatouille, lamb tagine) Simmered dishes (Provençal stew, beef bourguignon) Mature cheeses (sheep's milk cheese, comté) Pairing suggestion: Roast rack of lamb with Provençal herbs or spiced duck breast 🕰️ Consumption & Service: Serving temperature: Serve between 16°C and 18°C ​​to fully reveal its rich aromas and complexity Wine preparation: Aeration for 1 to 2 hours before tasting is recommended to release its aromas. Aging potential: Enjoy now for its freshness and generosity, or keep for 8 to 10 years to develop more subtle and complex aromas. 🌿 Commitment & Terroir: The 2020 Château Mourgues du Grès – Les Galets Rouges is produced from the iconic pebble soils of the Costières de Nîmes region. Certified organic, this wine reflects the estate's commitment to environmentally friendly viticulture. This unique terroir, enhanced by generous sunshine and sustainable viticultural practices, gives the wine its power and exceptional freshness. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the richness and purity of Château Mourgues du Grès – Les Galets Rouges 2020, an organic red wine perfect for your shared moments. 🚚 Fast Delivery & Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional organic red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Petit Loup Viognier – Vignobles des 3 Châteaux IGP Saint-Guilhem-le-Désert: the floral and fruity expression of Viognier Why not discover Languedoc through Viognier? With Petit Loup, Vignobles des 3 Châteaux offers a 100% Viognier white wine that expresses the aromatic personality of this grape variety: delicate flowers, peach, and white-fleshed fruits. A Languedoc cuvée that focuses on the pleasure of fruit and a harmonious palate. 🔍 Main characteristics: Name: Petit Loup Viognier Appellation: IGP Saint-Guilhem-le-Désert Producer: Vignobles des 3 Châteaux Wine region: Languedoc – Hérault Country: France Grape variety: 100% Viognier Alcohol content: 13% ABV Volume: 75 cl Style: Floral and aromatic white wine, with a smooth and balanced palate 👁️ Wine characteristics: Vintage: 2025 Appearance: Light and luminous yellow, with golden highlights. Nose: An expressive bouquet of delicate flowers, accompanied by aromas of peach and pear. Palate: The attack is fresh and smooth. White-fleshed fruits are expressed with elegance, supported by a roundness that characterizes Viognier. Finish: Delicately fruity, with a pleasant aromatic persistence. 🍽️ Food and wine pairings: The aromatic personality of Viognier allows it to go beyond classic white wine pairings: Mild Asian cuisine: coconut milk chicken or ginger shrimp. Fish: baked sea bream or cod with a slightly lemony sauce. Poultry: chicken breast with light cream. Cheese: fresh goat cheese or soft cheese. Our suggestion: pan-seared shrimp with coconut milk and ginger. The fruity and floral notes of Viognier complement the aromatic flavors of the dish, while its freshness brings balance. 🕰️ Tasting and storage tips: Serving temperature: 12°C. Preparation: place the bottle in the refrigerator a few hours before serving, then take it out at the time of tasting. Aging potential: best enjoyed in its youth to fully appreciate its aromatic expression. Storage: keep the bottle away from light and heat, in a cool place at a stable temperature. 🌿 Terroir and blend: Petit Loup Viognier is made in the IGP Saint-Guilhem-le-Désert area, in northern Hérault, in a wine-growing environment marked by Mediterranean influences and the proximity of the Cévennes hills and the Larzac plateau. This cuvée is based on a single grape variety: Viognier. Originating from the Rhône Valley, it is appreciated for its aromatic richness and its characteristic notes of flowers, peach, and apricot. Its expression here is based on a fruity and floral profile, with a smooth and harmonious palate.

🍷 Red Wine – Vin de France Domaine Berry‑Althoff – Syrault: Elegant & Gourmet An organic and biodynamic (Demeter conversion) red wine, made from a hand-harvested blend of Syrah and Cinsault. Produced from the limestone terroirs of the Gard region, this wine reveals a rare delicacy and refreshing drinkability. 🔍 Main features: Producer : Domaine Berry‑Althoff (Imogen Berry & Robin Althoff), located in Aubais & Aujargues (Gard), 10 ha in AB & Demeter biodynamics. Appellation : Vin de France Vintage : Syrault 2023 Capacity : 75 cl Grape varieties & terroir : 65% Syrah on Hauterivian limestone, 35% Cinsault on Valanginian limestone. Alcohol content : 13.5% vol. Vinification : Total destemming, maceration by infusion for 7 days at 20-22°C, fermentation with indigenous yeasts, aging for 8 months in stainless steel vats, without added sulfites – total SO₂ not detectable. 👁️ Wine profile: Eye : Deep garnet, clear. Nose : Elegant aromas of redcurrant, blueberry, with minty/purple nuances and Mediterranean herbs. Palate : Lively and easy-drinking, with a delicate structure, refreshing acidity and a lingering fruity finish — perfect for conviviality. 🍽️ Food & Wine Pairings: Ideal for: Pizza and pasta parties with friends. Cold cuts or light grills. 💡 Suggestion : the ultimate festive and relaxed accompaniment! 🕰️ Consumption & Service: Serving temperature : 15–17°C Preparation : No decanting required—ready to drink now. Aging potential : Best enjoyed young, up to 5 years, but especially within 2 to 3 years to retain its freshness. 🌿 Terroir & Commitment: Plots on rolled limestone and Rhône clay, Mediterranean exposure. Organic viticulture, in conversion to Demeter biodynamics; vinification without additives, indigenous yeasts, no addition of sulfites. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover Syrault — a light, natural and convivial red wine, perfect for your evenings with friends. 🚚 Delivery & Warranty: Fast and careful delivery: receive Syrault directly to your home. Your satisfaction is our priority — our team will support you from ordering to tasting.

🍒 Les Cerises 2024 – AOC Saint-Chinian Red Wine | Domaine Boissezon Guiraud Les Cerises 2024 is an iconic red wine from Domaine Boissezon Guiraud, in the heart of the AOC Saint-Chinian appellation. This wine combines vibrant fruit, Mediterranean freshness and schist terroir , for a gourmet experience typical of the south of France. 🔍 Main features: Name : The Cherries Appellation : AOC Saint-Chinian Vintage : 2024 Wine region : Languedoc, France Grape varieties : 52% Syrah, 17% Grenache, 17% Carignan, 14% Cinsault Alcohol content : 13.5% Terroir : Hard brown schist soils, Mediterranean climate, vineyards nestled against the foothills of the Massif Central Culture : Reasoned 👁️ Wine profile: Eye : Dark, translucent purple color, brilliant and deep. Nose : Intense aromas of fresh red fruits such as raspberry and cherry, accompanied by floral notes of violet, sweet spices and a touch of roasting. Palate : A frank and delicious attack, a full and velvety palate, displaying a soft and fruity texture. The finish is elegant, prolonged by fine tannins and a beautiful freshness. 🍽️ Food & Wine Pairings: Cherries pair perfectly with: Grilled red meats (rib of beef, grilled lamb) Roast poultry (Bresse chicken, quail with grapes) Dishes in sauce (marinated venison, lamb curry) Soft cheeses (Pont-l'Évêque, Munster, Époisses) Fruity desserts (cherry tart, pear-chocolate cake) Serving suggestion : Rack of lamb with lemon and juniper accompanied by a mushroom gratin. 🕰️ Consumption & Service: Serving Temperature : Serve between 16°C and 18°C ​​to reveal all the aromatic richness of the wine. Wine Preparation : Aeration of 30 minutes before tasting is recommended to enhance its complex aromas. Aging Potential : Enjoy now for its freshness or keep until 2028 to develop more evolved aromas. 🌿 Commitment & Terroir: Domaine Boissezon Guiraud, run by Michel and Pompilia Guiraud, is located in Roquebrun, north of Béziers. The vineyard benefits from a unique terroir composed of hard brown schist soils and a Mediterranean climate. The vineyard is sustainably managed, with particular attention paid to the vine and the environment. Vinification is carried out without exogenous yeasts, with aging on lees in full vats, without the addition of SO₂, in order to preserve the natural expression of the fruit. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the freshness and deliciousness of Les Cerises 2024 , a red wine perfect for enhancing your meals and moments of sharing. 🚚 Fast Delivery & Satisfaction Guaranteed: We guarantee fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Château Fabre Gasparets – Famille Fabre Whole-Bunch Carignan, the Signature of a Great Corbières-Boutenac At the heart of the Boutenac Cru, Château Fabre Gasparets reveals another facet of Languedoc's great red wines. Its blend, dominated by Carignan and combined with Mourvèdre and Syrah, gives it a distinctive Mediterranean character. This cuvée is particularly distinguished by its winemaking: the Carignan is vinified whole-bunch, while the Syrah and Mourvèdre are destemmed. This approach creates a wine where fruit, freshness, and fine-grained tannins play an essential role. The 2021 vintage reveals an intense ruby color, a spicy nose with notes of blackcurrant, and a fresh, well-structured palate with a rich texture. Its delicate finish highlights the balance of this distinctive cuvée. A gastronomic wine for Languedoc red wine lovers seeking more than just an expression of power. 🔍 Key Characteristics Name: Château Fabre Gasparets Producer: Famille Fabre Appellation: AOP Corbières-Boutenac Vintage: 2021 Wine Region: Languedoc-Roussillon Country: France Color: Red Grape Varieties: 40% Carignan, 34% Mourvèdre, 26% Syrah Alcohol Content: 13.5% ABV Certification: Organic Farming (AB) and High Environmental Value (HVE) Yield: 35 hl/ha Average Vine Age: Approximately 20 years Terroir: Sandstone and rounded pebbles, at an altitude of 75 meters Aging: 12 months, mainly in French oak barrels 👁️ Wine Characteristics Color: A particularly intense ruby red. Nose: A clear and spicy bouquet, marked by notes of blackcurrant and black fruit. Palate: A fresh start, generous texture, and beautiful aromatic complexity. Black fruit and spices combine with a precise tannic structure. Finish: Delicate and persistent, carried by fine and elegant tannins. 🍽️ Food and Wine Pairings Its structure and aromatic expression pair particularly well with flavorful meats and slow-cooked dishes. 🦆 Duck: spice-marinated duck breast and roast duck. 🥩 Beef: grilled ribeye and braised beef. 🍖 Slow-Cooked Meats: confit beef cheeks and herb-infused daube. 🕊️ Game Birds: roast pigeon and reduced jus. Our Suggestion: roast duck breast served with a sweet spice reduction. The wine's freshness and blackcurrant notes provide a lovely contrast to the savory character of the meat. 🕰️ Tasting and Storage Tips: Serving Temperature: between 16 and 18°C. Preparation: We recommend decanting for one hour before tasting to allow the wine to fully develop its aromatic expression. Aging Potential: Pleasant to drink now, the wine also has excellent aging potential. You can enjoy it today or keep it in a cellar for 8 to 10 years.  Storage: Store away from light, in a cool cellar at a stable temperature. 🌿 Terroir and Craftsmanship: Situated on the hills of Boutenac, the vines grow on sandstone and rounded pebble soils at an altitude of approximately 75 meters. The vineyard is farmed organically and is HVE certified. The grapes are harvested by hand. The Syrah and Mourvèdre are destemmed, while the Carignan is vinified whole-bunch. The blend is made before 12 months of aging, mainly in French oak barrels, supplemented by various alternative containers. This careful blending and aging process helps preserve the Carignan's distinctive character while adding depth and balance to the cuvée.      

🍷 Red Wine – Vin de France Pierre de Lune – Terres de Mallyce: Pure and natural Carignan, between garrigue and minerality Made from 100% Carignan , Pierre de Lune 2020 from Terres de Mallyce is a concentrated, expressive red wine deeply rooted in its Mediterranean environment. Vinified with respect for organic farming, it seduces with its velvety texture, its aromatic intensity and its persistent finish with notes of garrigue and warm stone. 🔍 Main features: Name : Moonstone Appellation : Vin de France Vintage : 2020 Wine region : South of France Grape variety : 100% Carignan Alcohol content : 13% Culture : Organic farming Vinification : Gentle methods to preserve the authenticity of the fruit Breeding : Not specified 👁️ Tasting profile: Eye : Concentrated color with intense purple reflections Nose : Pure and deep, with aromas of wild black berries Palate : Ample and velvety attack, with a beautiful aromatic coherence and a long finish , marked by notes of garrigue and pebbles 🍽️ Food & Wine Pairings: Moonstone 2020 goes perfectly with: Grilled duck breast Stewed dishes (stew, civet, ragout) Lamb tagine with mild spices Roasted vegetables with herbs 🕰️ Consumption & Service: Serving temperature : 16°C to 18°C Wine preparation : Aeration recommended 15 to 30 minutes before serving Cellar potential : 3 to 6 years 🌿 Commitment: The Terres de Mallyce estate produces its wines using certified organic methods, respectful of life and the rhythm of nature. This vintage highlights the purity of Carignan , in a generous and mineral style, without artifice. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF on purchases of €50 or more. Let yourself be seduced by Pierre de Lune 2020 , an organic red with character, ideal for lovers of sincere and expressive wines. 🚚 Fast Delivery & Satisfaction Guaranteed: We ensure fast and careful delivery so that you can enjoy this exceptional red wine in the best conditions. Your satisfaction is our priority , and our team remains available to answer all your questions.

🍷 Todeschini – Distique 9, Château Mangot Saint-Émilion Grand Cru: a deep red with elegant tannins Made from a selection of plots at Château Mangot, the Todeschini Distique 9 combines Cabernet Franc, Cabernet Sauvignon and Merlot. Its firm structure, aromas of black fruit and spices and long finish make it a distinctive Bordeaux, ideal with fine cuts of meat and gourmet meals. 🔍 Key features: Appellation: AOP Saint-Émilion Grand Cru Producers: Karl and Yann Todeschini Grape varieties: 40% Cabernet Franc, 30% Cabernet Sauvignon, 30% Merlot Alcohol content: 14% ABV Volume: 75 cl Terroir: Clay-limestone soils Aging: 14 to 16 months in barriques 👁️ Wine characteristics: Vintage: 2016 Appearance: Deep red with garnet highlights. Nose: Blackcurrant, blackberry, violet, sweet spices and cedar. Palate: Full-bodied and velvety, with structured tannins and balancing freshness. Finish: Long, with notes of black fruit and spices. 🍽️ Food and wine pairings: Red meats: Rib of beef or grilled entrecôte. Lamb: Herb-roasted rack of lamb. Game: Civet or venison in sauce. Slow-cooked dishes: Braised beef cheeks. Cheese: Aged Comté or distinctive tomme. Our recommendation: roasted rack of lamb with sautéed mushrooms to bring out the wine's aromatic depth. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Decant approximately 1 to 2 hours before serving, depending on how the wine develops in the bottle. Storage: Keep away from light in a cool, stable cellar. 🌿 Terroir and winemaking: Grown on the clay-limestone soils of Saint-Étienne-de-Lisse, this cuvée comes from a selection of plots covering approximately two hectares. Hand-harvesting and vinification combining barriques and pump-over precede aging in oak barrels, which enhances the wine's structure and complexity.

🍷 Château Le Géai – Ultrableue Bordeaux Supérieur: a distinctive Malbec combining intense fruit and blue clay Forget conventional Bordeaux: Ultrableue has a personality all its own. Created by Henri Duporge, this 100% Malbec cuvée offers deep fruit, a firm structure, and original aging in amphorae and oak barrels. A distinctive red for those who love discovering wines crafted with a natural approach. 🔍 Key features: Appellation: AOC Bordeaux Supérieur Producer: Henri Duporge – Château Le Géai Grape variety: 100% Malbec Viticulture: Organic and biodynamic, according to the estate Vinification: No added sulfites Alcohol content: 13.5% ABV Volume: 75 cl Terroir: Blue clay Aging: 14 months in amphorae and oak barrels 👁️ Wine characteristics: Vintage: 2020 Appearance: Dark and intense red. Nose: Ripe fruit, spices, and mineral nuances. Palate: Generous texture, firm but rounded tannins, and a silky mouthfeel. Finish: Long, with notes of fruit and spices. 🍽️ Food pairings: Grilled meats: Ribeye steak or entrecôte. Slow-cooked dishes: Braised beef cheeks or daube. Game: Venison in sauce. Plant-based dishes: Sautéed porcini mushrooms or roasted vegetables with herbs. Cheese: Aged Tomme or Comté. Our recommendation: Grilled ribeye steak with sautéed porcini mushrooms to complement the Malbec's structure and spicy notes. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Open 30 minutes to 1 hour before serving. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and vinification: In Bayas, in the Gironde, Henri Duporge showcases a terroir of blue clay and a low-intervention approach. Ultrableue is vinified in earthenware jars and then aged for 14 months, mainly in amphorae, with some in oak barrels. This approach highlights the Malbec's character and gives this cuvée its distinctive identity.

🍷 Les Chais du Port de la Lune – Canon Bordeaux: a characterful red wine from old field-blended vines A Bordeaux that breaks away from convention. Canon brings together around ten grape varieties grown on the same old plot, following the tradition of field blending. Crafted by Les Chais du Port de la Lune, this cuvée focuses on fruit, freshness, and a pronounced structure. An original red wine designed for those who love new discoveries. 🔍 Key characteristics: Appellation: Vin de France Producers: Laurent Bordes and Annica Landais-Haapa Grape varieties: A blend of around ten varieties, including Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec Alcohol content: 14% ABV Volume: 75 cl Vinification: Light maceration Aging: 6 months in used barriques Style: Fruity, fresh, and structured 👁️ Wine characteristics: Vintage: 2022 Appearance: Deep red with garnet highlights. Nose: Red and black fruits, vegetal nuances, and spicy notes. Palate: Expressive fruit, vibrant freshness, and pronounced tannins. Finish: Long, fruity, and slightly spicy. 🍽️ Food pairings: Grilled meats: Ribeye steak or flank steak. Poultry: Herb-roasted chicken. Slow-cooked dishes: Beef with carrots or daube. Charcuterie: Dry-cured sausage and country terrine. Vegetarian dishes: Sautéed mushrooms. Cheese: Aged Tomme or Comté. Our suggestion: Grilled ribeye steak with roasted potatoes—a convivial pairing that highlights the wine's fruit and freshness. 🕰️ Tasting and storage advice: Serving temperature: 14 to 16°C. Preparation: Open 20 to 30 minutes before serving. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and vinification: Les Chais du Port de la Lune crafts its cuvées in an urban winery in Bordeaux, using an approach that prioritizes the identity of the grapes. Canon stands out for its old plot, where several grape varieties are planted together and harvested together. Around 5% white grapes complete the blend. After light maceration, the wine is aged for six months in used barriques to preserve its fruity expression.

🍷 Les Chais du Port de la Lune – Ze Void Vin de France: a natural red with vibrant fruit and distinctive character Three grape varieties, a personality all its own. Ze Void combines Carignan, Merlot and Gamay in a generous red where fruit meets spice and invigorating freshness. A distinctive cuvée from Les Chais du Port de la Lune, ideal for those who enjoy expressive natural wines and great meals with friends. 🔍 Key features: Appellation: Vin de France Producer: Les Chais du Port de la Lune Grape varieties: 40% Carignan, 40% Merlot, 20% Gamay Viticulture: Grapes from organic or conversion plots Vinification: Indigenous yeasts Alcohol content: 13.5% ABV Volume: 75 cl Aging: 8 months in barriques Filtration: Unfiltered 👁️ Wine characteristics: Vintage: 2022 Appearance: Intense ruby red. Nose: Cherry, strawberry and blackcurrant, with spicy notes. Palate: Generous and juicy, with supple tannins and pleasant freshness. Finish: Long-lasting, fruity and spicy. 🍽️ Food pairings: Grilled meats: Herb-crusted pork loin or ribeye steak. Poultry: Roast chicken or grilled duck. Charcuterie: Saucisson sec and country terrine. Slow-cooked dishes: Beef and carrots. Cheese: Aged Tomme or Comté. Our suggestion: grilled pork loin with roasted vegetables. The wine's fruitiness enhances the flavours of the meat, while its freshness balances the dish. 🕰️ Tasting and storage advice: Serving temperature: 12 to 14°C. Preparation: Open approximately 30 minutes before serving. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and vinification: Les Chais du Port de la Lune produces distinctive cuvées in Bordeaux from grapes selected from partner growers. Ze Void brings together three complementary grape varieties: Carignan for structure, Merlot for roundness and Gamay for its fruity expression. Fermented with indigenous yeasts, then aged for eight months in barriques and bottled without filtration, this wine offers a generous and lively expression of fruit.

🍷 Château Le Géai – Bordeaux Red Bordeaux: a fruity, authentic winemaker's red A Bordeaux that prioritizes fruit and respect for living things. Crafted by Henri Duporge at Château Le Géai, this red wine combines several Bordeaux grape varieties using an organic and biodynamic approach. Smooth, expressive, and subtly spiced, it offers the pleasure of an honest wine, ideal for everyday meals as well as gatherings with friends. 🔍 Key characteristics: Appellation: AOC Bordeaux Producer: Henri Duporge – Château Le Géai Grape varieties: Merlot, Cabernet Sauvignon, Malbec, and Black Carmenère Viticulture: Organic and biodynamic Vinification: Spontaneous fermentation with indigenous yeasts Alcohol content: 13.5% ABV Volume: 75 cl 👁️ Wine characteristics: Vintage: 2021 Appearance: Deep ruby red. Nose: Red and black fruits, spicy nuances, and vegetal notes. Palate: Smooth and fruity, with supple tannins and pleasant freshness. Finish: Clean, with fruit and a subtle spicy touch. 🍽️ Food pairings: Meats: Grilled flank steak or roast chicken with herbs. Slow-cooked dishes: Beef with carrots or daube. Vegetarian dishes: Vegetable lasagna or ratatouille. To share: Charcuterie and aged tomme cheese. Our suggestion: roast chicken with melt-in-the-mouth potatoes, for a simple pairing that highlights the wine's fruit and suppleness. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Open approximately 30 minutes before serving. Storage: Keep away from light and temperature fluctuations. 🌿 Terroir and vinification: Based in Bayas, in the Libourne region, Henri Duporge manages Château Le Géai according to the principles of organic and biodynamic farming. The cuvée combines several Bordeaux grape varieties and favors spontaneous fermentation with indigenous yeasts. An approach that seeks to preserve the expression of the grapes and the personality of the wine.  

🍇 Château Grand Peyruchet – ÉnigmatiQ Sémillon 0611 Dry White Bordeaux: a full-bodied and refined parcel Sémillon Another side of white Bordeaux. Made from the Poncet and Le Boss parcels, ÉnigmatiQ Sémillon 0611 reveals the character of Sémillon in a parcel cuvée crafted by the Gillet-Queyrens family. With its freshness, generous texture and mineral nuances, this dry white pairs equally well with fine seafood and refined meals. 🔍 Key characteristics: Appellation: AOC Bordeaux Producer: Gillet-Queyrens Family – Château Grand Peyruchet Grape variety: 100% Sémillon Alcohol content: 13% ABV Volume: 75 cl Terroir: Clay-limestone soils, north-facing exposure Aging: In French oak foudre on fine lees, according to the product sheet 👁️ Wine characteristics: Vintage: 2021 Appearance: Pale yellow with golden highlights. Nose: Ripe citrus fruits and white flowers, with honeyed nuances. Palate: Fresh and full-bodied, with an elegant texture and expressive fruit. Finish: Long, with citrus notes and a saline touch. 🍽️ Food and wine pairings: Seafood: Oysters and shrimp. Fish: Roasted sea bass, sole meunière or cod. Japanese cuisine: Sashimi and fish tartare. Poultry: Chicken suprême with light cream. Cheese: Fresh or lightly aged goat cheese. Our suggestion: roasted sea bass fillet with a light lemon sauce, to complement the wine's freshness and full-bodied texture. 🕰️ Tasting and storage advice: Serving temperature: 10 to 12°C. Preparation: Open 10 to 15 minutes before serving. Tasting: As the 2021 vintage has already aged, the condition of each bottle will depend notably on its storage conditions. 🌿 Terroir and winemaking: At Château Grand Peyruchet in Omet, Gironde, the Gillet-Queyrens family showcases the unique characteristics of its parcels. ÉnigmatiQ Sémillon 0611 comes from the Poncet and Le Boss sites, with clay-limestone soils and north-facing exposure. Sémillon is vinified here on its own, aged in French oak foudre on fine lees to combine full-bodiedness, complexity and freshness.  

🍇 Les Chais du Port de la Lune – Rythme Vin de France blanc : a unique, vibrant and refreshing blend Two grape varieties, an original composition. Rythme combines Chenin Blanc and Melon de Bourgogne in a dry white wine that emphasizes freshness and fruit expression. Crafted by Les Chais du Port de la Lune, this cuvée breaks away from classic blends to offer a vibrant and elegant wine, as enjoyable as an aperitif as it is with seafood. 🔍 Key characteristics: Appellation: Vin de France Producer: Les Chais du Port de la Lune Grape varieties: 70% Chenin Blanc, 30% Melon de Bourgogne Viticulture: Grapes from organic or conversion plots, according to professional sources Alcohol content: 13% ABV 👁️ Wine characteristics: Vintage: 2023 Appearance: Pale and bright yellow. Nose: Apple, pear and citrus fruits. Palate: Vibrant and balanced, with delicate fruit and beautiful tension. Finish: Fresh and persistent, with slightly saline nuances. 🍽️ Food and wine pairings: Seafood: Oysters and shrimp. Fish: Grilled sea bass or sea bream carpaccio. Japanese cuisine: Sushi and sashimi. Aperitif: Fresh cheese toasts and appetizers. Cheese: Fresh goat cheese. Our suggestion: sea bream carpaccio with lemon and fresh herbs, to prolong the wine's vibrancy and highlight its citrus notes. 🕰️ Tasting and storage tips: Serving temperature: 10 to 12°C. Preparation: Serve chilled, after a few hours in the refrigerator. Tasting: Best enjoyed for its fruity expression and freshness, taking into account the evolution of the 2023 vintage. 🌿 Terroir and winemaking: Based in Bordeaux, Les Chais du Port de la Lune craft original cuvées from grapes selected from partner producers. Rythme brings together two grape varieties with complementary profiles: Chenin provides vibrancy and fruit expression, while Melon de Bourgogne contributes to the finesse and freshness of the blend. An artisanal approach that prioritizes balance and uniqueness.

🍷 Red Wine Côtes du Rhône Villages Domaine des 3 Lys Les Garrigues Rochegude: Authenticity and Elegance of the Rhône Domaine des 3 Lys Les Garrigues Rochegude embodies the intensity, elegance, and richness of the exceptional terroir of the Côtes du Rhône Villages appellation. This red wine from the Rhône Valley reveals all the character of a sunny terroir bursting with flavor. Made from a noble blend of traditional grape varieties, it offers a refined, powerful, and memorable tasting experience, reflecting all the generosity of its vineyard of origin. 🔍 Main features: Name : Domaine des 3 Lys Les Garrigues Rochegude Appellation : AOP Côtes du Rhône Villages Vintage : 2022 Wine region : Rhône Valley, France Grape varieties : Typical blend of Grenache, Syrah and Mourvèdre, providing structure, aromatic richness and tannic finesse. Alcohol content : 14% 👁️ Characteristics of the Wine: To the eye : Intense red color with purple highlights. On the nose : Aromas of ripe red fruits, spicy notes and subtle nuances of garrigue and liquorice. On the palate : Powerful and generous attack, silky and well-balanced tannins, nice length on the finish with fruity and spicy touches. 🍽️ Food and Wine Pairings: The Domaine des 3 Lys Les Garrigues Rochegude goes perfectly with: Grilled or sauced red meats : Rib of beef, Provençal stew. Mediterranean dishes : Roast lamb, spiced tagine. Mature cheeses : Beaufort, Tomme de Savoie. Pairing suggestion: A leg of lamb with Provençal herbs, to enhance the aromas of the wine. 🕰️ Consumption and Service: Serving temperature : 16°C to 18°C Preparation : Aeration recommended 1 to 2 hours before tasting. Aging potential : 8 to 10 years (this wine can be enjoyed now or stored to gain complexity). 🌿 Commitment and Terroir: Clay-limestone terroir typical of the Côtes du Rhône Villages, benefiting from an ideal sunny climate which favors ripe and concentrated grapes. Careful vinification and attentive aging, optimizing the expression of the terroir and highlighting the artisanal know-how of the estate. 🎁 Special Offer: Enjoy 10% off any order over €50 with code REDUCTIONOFF . Discover the power and elegance of Domaine des 3 Lys Les Garrigues Rochegude, a red wine perfect for your meals and shared moments. 🚚 Fast Delivery and Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional red wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.