🍷 Red Wine – Côte-Rôtie Domaine Pierre Gaillard: Intense, Elegant & Complex An iconic red wine from the northern Rhône Valley, produced from a terroir of brown schist and gneiss (Côte Brune + Côte Blonde). Aged for 18 months in fine barrels, this 2023 vintage combines aromatic precision, freshness, and a silky structure, embodying the refined style of Pierre Gaillard. 🔍 Main features: Estate : Domaine Pierre & Jeanne Gaillard, major figures in Côte-Rôtie, committed to viticulture that respects the terroir. Appellation : AOC Côte-Rôtie. Vintage : Côte-Rôtie Vintage : 2023 Capacity : 75 cl Grape varieties : 90% Syrah, 10% Viognier Alcohol content : approx. 12.5% vol. Aging : 18 months in fine barrels (< 40% new wood), integrated aging to combine power and elegance. 👁️ Wine profile: Eye : Deep, intense and luminous red. Nose : Expressive bouquet of blackcurrant, black cherry and violet, complemented by sweet spices (black pepper, dried violet) and a smoky/menthol touch. Palate : Fluidity and concentration — fine and elegant tannins, body balanced by a mineral freshness, with a long and peppery finish. 🍽️ Food & Wine Pairings: Perfect with: Grilled beef, leg of lamb, game in sauce. Richly spiced dishes: duck breast, stew. 💡 Suggestion : wood pigeon salmis with truffle, pork loin with herbs. 🕰️ Consumption & Service: Ideal temperature: 15–17°C , light ventilation recommended. Aging potential: 2027–2035 , congratulations for a wine ready to evolve or drink young according to your wishes. 🌿 Terroir & Commitment: Plots located on brown schist (Côte Brune) and gneiss (Côte Blonde), south/southeast exposure, steep terrain with dry stone walls. Artisanal vinification: manual harvesting, total destemming, long and gentle maceration, traditional aging without filtration to preserve the expression of the terroir. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover an expressive and elegant Côte-Rôtie – to savor or keep for special occasions. 🚚 Delivery & Warranty: Fast and careful delivery: receive your Côte-Rôtie directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.

🍷 Red Wine – Cornas Boel Family – Ars Magirica: Power & Deliciousness Syrah An expressive and elegant biodynamic Syrah (Demeter), from a granite terroir typical of Cornas. "Ars Magirica" celebrates the culinary art: a wine designed to be shared and enjoyed at the table. Firm and velvety, it combines aromatic richness and controlled structure. 🔍 Main Features Estate : Famille de Boel France (Nelly France & Arnaud de Boel), biodynamic since 2016, divided between Saint-Joseph and Cornas. Appellation : AOC Cornas Vintage : Ars Magirica Vintage : 2023 Capacity : 75 cl Grape variety : 100% Syrah on granite soils in Clarençon (cornas bank). 👁️ Wine profile: Eye : Dark red, dense and brilliant. Nose : Blackberry, black cherry, blackcurrant, with spicy notes (pepper, liquorice, garrigue), chocolate nuances and black olive. Palate : Velvety texture, fruity and spicy balance, present but melted tannins, long and fresh finish, strong structure to keep in the cellar. 🍽️ Food & Wine Pairings: Perfect with: grilled prime rib, spicy lamb tagine, moussaka. 💡 Suggestion : an ideal companion for sharing a generous meal with friends or family. 🕰️ Consumption & Service: Serving temperature: 16–18°C Ready to drink now, but recommended after 2025 to fully reveal its structure Cellar potential: until 2038 🌿 Terroir & Commitment: Plot on granite in the town of Clarençon, west bank of Cornas Biodynamic cultivation (Demeter), manual harvesting, natural fermentation, aging in barrels and demi-muids after fermentation 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . An intense, structured Cornas wine, perfectly suited to your exceptional meals. 🚚 Delivery & Warranty: Fast and careful delivery: receive Ars Magirica 2023 directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.

🍷 Red Wine – Saint-Joseph Domaine Pierre Gaillard – Clos de Cuminaille: Elegance & Garnet Minerality An exceptional Syrah, born from a historic 3-hectare vineyard on granite soils. Silky aging, refined profile and pure expression of the northern terroir of the Rhône Valley. 🔍 Main features: Estate : Pierre Gaillard, an emblematic figure of the northern Rhône, committed to respectful and traditional viticulture Appellation : AOP Saint-Joseph Vintage : Clos de Cuminaille Vintage : 2022 Capacity : 75 cl Grape variety : 100% Syrah 👁️ Wine profile: Eye : Deep garnet red, clear and brilliant. Nose : Complex and intense: blackberry and blackcurrant, spices like pepper and cinnamon, touches of smoked bacon, undergrowth and cocoa. Palate : Medium-bodied, with freshness, elegant and silky tannins, long finish combining black fruits, spices and minerality characteristic of granite. 🍽️ Food & Wine Pairings: Perfect with: Grilled lamb, game (wild boar, hare), red meats. Dishes in sauce, can with spices. Mature cheeses (Beaume, Comté). 🕰️ Consumption & Service: Serving temperature: 15–17°C , decanting recommended (1–2 hours) Cellar potential: 2025–2034 , peak between 2029–2032 🌿 Terroir & Commitment: 3 ha enclosure planted in 1981 on east-facing slopes, light granite soils, offering minerality and freshness Manual harvest, total destemming, gentle extraction, aging for 18 months in fine barrels (30–40% new wood), controlled oxygenation to preserve the fruit. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover the pure expression of the elegant and mineral Syrah from Clos de Cuminaille . 🚚 Delivery & Warranty: Fast and careful delivery: receive your Clos de Cuminaille directly to your home. Your satisfaction is our priority — our team will be with you right through to the tasting.

🍷 Red Wine – AOP Saint-Joseph Verzier Vineyard – Footprint: Elegant, Spicy & Authentically Syrah An iconic Saint-Joseph cuvée, produced by Vignoble Verzier. Made from biodynamically grown Syrah (Demeter), vinified with finesse and aged in demi-muids, it embodies the elegance and tension typical of the northern Rhône Valley. 🔍 Main features: Producer : Verzier Vineyard (Chante‑Perdrix), organic & biodynamic viticulture (Demeter). Appellation : AOP Saint-Joseph Vintage : Footprint Capacity : 75 cl Grape variety : 100% Syrah Alcohol content : 12.5% vol. Vinification & aging : Natural fermentation, aging 12–18 months in foudres/demi-muids (500 L), without filtration, very low addition of sulfites. 👁️ Wine profile: Eye : Dark garnet red, clear and brilliant. Nose : Palette of red and black fruits (blackberry, cherry), spicy and peppery notes, smoky/bacon touch — complex and seductive. Palate : Dense, fresh and structured, elegant tannins, beautiful tangy liveliness and long spicy finish — perfect balance between power and delicacy. 🍽️ Food & Wine Pairings: Perfect with: Grilled lamb, game, dishes in sauce, mature cheeses. 💡 Suggestion : Lamb chop with thyme, wild boar stew or roast venison — successful Mediterranean pairings. 🕰️ Consumption & Service: Serving temperature : 15–17°C. Preparation : Decanting for 30 minutes is recommended to release the aromas. Aging potential : Enjoy now, but can be aged until 2030. 🌿 Terroir & Commitment: Biodynamic vines (Demeter), granite soils, manual harvest. Natural cuvée: indigenous yeasts, no major oenological inputs, few sulfites — pure expression of the terroir. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF for purchases of €50 or more. Savor an exceptional, elegant and sincere Syrah — for gourmet and refined moments. 🚚 Delivery & Warranty: Careful and fast delivery: receive Empreinte directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.

🍷 Red Wine – Cairanne Domaine Wilfried: Authentic, Structured & Mediterranean A red wine from Cairanne , produced using organic viticulture, produced by Réjane & Wilfried Pouzoulas. It is a deep, natural and elegant cru from the South Rhône, perfect for lovers of terroir wines. 🔍 Main features: Domaine : Domaine Wilfried (Réjane & Wilfried Pouzoulas) Appellation : AOC Cairanne Vintage : 2020 Capacity : 75 cl Grape varieties : Grenache 60%, Syrah 20%, Mourvèdre 20%. Alcohol content : 14% vol. Vinification & aging : Natural fermentation with indigenous yeasts in concrete vats, very low sulfite, unfiltered/unfined. 👁️ Wine profile Eye : Deep ruby red, clear and brilliant. Nose : Notes of red and black fruits (blackcurrant, blackberry), garrigue herbs, peppery and mineral touches. Palate : Round, structured with elegant tannins, lovely tangy freshness, long finish on fruit and spices. 🍽️ Food & Wine Pairings: Suitable for: Grilled meats, game, stews (stew, lamb with herbs). Mature cheeses. 💡 Suggestion : tagine, Provençal stew, roast with herbs, meats in sauce. 🕰️ Consumption & Service: Serving temperature : 16–18°C. Preparation : Air for 30 minutes or decant lightly to release the aromas. Cellar potential : 2020–2028, or even 2030, with good development. 🌿 Terroir & Commitment: Blue and yellow marl soils, Mediterranean climate with hillside exposure. Organic farming, hand-picked harvests, natural vinification in concrete vats and low sulfites — to preserve purity and finesse. 🎁 Special Offer: 10% discount with the code REDUCTIONOFF from €50 of purchase . Enjoy an organic, balanced and convivial Cairanne - the ideal companion to your Mediterranean meals. 🚚 Delivery & Warranty: Fast and careful delivery: receive your Cairanne directly at home. Your satisfaction is our priority — our team will support you from ordering to tasting.

🍷 Red Wine – Rasteau Domaine Wilfried – Rasteau: Deep, Structured & Mediterranean A deep red wine from the AOC Rasteau vintage, cultivated with passion by Réjane & Wilfried Pouzoulas. Certified organic , aged naturally in concrete vats, this 2020 vintage combines elegant structure, Mediterranean character and harmonious drinkability. 🔍 Main features: Estate : Domaine Wilfried Appellation : AOC Rasteau Vintage : 2020 Capacity : 75 cl Grape varieties : Grenache ~60%, Carignan 20%, Mourvèdre 10%, Syrah 10% Alcohol content : Approximately 14% vol. Vinification & aging : Fermentation in concrete vats, natural vinification with indigenous yeasts, very low use of sulfites, no filtration/fining. 👁️ Wine profile: Eye : Intense ruby red, clear and brilliant. Nose : Expressive aromas of black fruits (blackberry, blackcurrant), liquorice, spices and garrigue. Palate : Round and fleshy, supple and silky tannins, beautiful fruity length, elegant and structured — a deep and convivial wine. 🍽️ Food & Wine Pairings: Ideal with: Game, grilled or sauced meats. Mature cheeses. 💡 Suggestion : Provençal stew or roast lamb for a Mediterranean combination full of character 🕰️ Consumption & Service: Serving temperature : 16–18°C Preparation : Air lightly (15–20 min) to release the aromatic palette Aging potential : Drink within 5 to 8 years to fully enjoy its development. 🌿 Terroir & Commitment: Blue and yellow marl soils, Mediterranean exposure (Rasteau/Cairanne hillsides) Vines cultivated organically , manual harvesting, natural vinification and aging, native fermentation. 🎁 Special Offer: 10% discount with the code REDUCTIONOFF from €50 of purchase . An invitation to discover a fleshy and authentic Rasteau, perfect to accompany Mediterranean meals and conversations with friends. 🚚 Delivery & Warranty: Careful and fast delivery: receive your Rasteau at home. Satisfaction guaranteed — our team will support you from ordering to tasting.

🍷 Les Paradis Perdus – Domaine Wilfried Vin de France: an organic red from the Rhône, free and authentic A wine that doesn't try to fit the mold! Born from the work of Réjane and Wilfried Pouzoulas in Rasteau, Les Paradis Perdus reflects an artisanal and committed approach to viticulture. Made using organic farming, this cuvée combines Grenache, Carignan, Syrah, and Mourvèdre in a Mediterranean red with aromas of red fruit, spices, and garrigue. Unfiltered and vinified with indigenous yeasts, it prioritizes a lively expression of the grapes and terroir. 🔍 Key characteristics: Name: Les Paradis Perdus Estate: Réjane and Wilfried Pouzoulas Appellation: Vin de France Origin: Rasteau – Southern Rhône Valley Country: France Grape varieties: Grenache, Carignan, Syrah, and Mourvèdre Alcohol content: Approximately 13% ABV Volume: 75 cl Farming: Organic since 2009 Vinification: Spontaneous fermentation in concrete vats with indigenous yeasts Particularity: Unfiltered wine, low sulfite addition (approximately 20 mg/L) Style: Fruity, spicy, and Mediterranean red 👁️ Wine characteristics: Appearance: Deep garnet, clear and bright. Nose: An expressive bouquet blending strawberry and blackberry with notes of rose petals, spices, and garrigue. Palate: The attack is supple and balanced. The fruit aromas are accompanied by silky tannins and a pleasant freshness that brings liveliness to the whole. Finish: Luscious and persistent, marked by ripe fruit and spicy nuances. 🍽️ Food and wine pairings: Its Mediterranean profile naturally finds its place with generous and aromatic cuisine: Charcuterie and terrines: artisanal saucisson, country pâté, or herb terrine. Grilled dishes: lamb chops, meat skewers, or marinated chicken. Southern cuisine: grilled vegetables, stuffed eggplant, or tapas. Slow-cooked dishes: lamb with herbs or chicken with olives. Our suggestion: lamb chops grilled with Herbs de Provence, accompanied by Mediterranean vegetables. The spicy and fruity notes of the wine extend the flavors of the dish without masking the meat. 🕰️ Tasting and storage tips: Serving temperature: 15 to 17 °C. Preparation: open the bottle about twenty minutes before serving. A light aeration can help express its aromas. Aging potential: preferably enjoyed in its youth, up to 2028 according to the provided indications. Storage: store the bottle away from light and large temperature fluctuations, in a cool and stable place. 🌿 Terroir and vinification: In Rasteau, in the south of the Rhône Valley, Réjane and Wilfried Pouzoulas produce Les Paradis Perdus in a Mediterranean environment marked by sunshine and the mistral. The vines grow on soils of marl and pebbles, characteristic of the local viticultural landscape. Committed to organic farming since 2009, the estate favors a low-intervention approach to vinification. Spontaneous fermentation relies on indigenous yeasts, while aging in concrete vats supports the development of the wine. The cuvée is bottled without filtration, with a sulfite addition stated at around 20 mg/L. This work leaves an important place for the expression of fruit and the personality of the Grenache, Carignan, Syrah, and Mourvèdre blend.

🍷 Red Wine – Beaujolais Nouveau Aurélie & Fabien Romany 2024: Fruity, Natural & Festive A joyful and delicious, certified organic 2024 Beaujolais Nouveau, produced by winemaking couple Aurélie & Fabien Romany. A pure, lively and convivial Gamay, perfect for celebrating primeur wine as it should be. 🔍 Main features: Producers : Aurélie & Fabien Romany Appellation : AOP Beaujolais Nouveau Vintage : 2024 Certification : Organic wine (AB certified) Capacity : 75 cl Grape variety : 100% Gamay Alcohol content : ≃ 13% vol. Vinification : Natural, semi-carbonic maceration, without chemical additives and with very few sulfites 👁️ Wine profile: Eye : Light red, bright, ruby ​​reflections. Nose : Crunchy red fruits (strawberry, cherry), English candy, floral touch. Palate : Juicy and light, melted tannins, fresh and thirst-quenching finish, faithful to the spirit of Beaujolais Nouveau. 🍽️ Food & Wine Pairings: To be enjoyed with: Platter of artisanal charcuterie. Roast chicken, quiche, raclette. 💡 Suggestion : ideal for an aperitif with friends or an autumn buffet. 🕰️ Consumption & Service: Serving temperature : 13–15°C. Preparation : Open and enjoy immediately. Aging potential : Drink young to enjoy its fruity brilliance. 🌿 Commitment & Terroir: Estate in certified organic agriculture since 2013. Old vines on granite and clay-limestone soils in South Beaujolais. Manual work, hand-harvesting, respect for living things and minimal interventionist winemaking. 🎁 Special Offer: 10% off with code REDUCTIONOFF on purchases of €50 or more. Share a moment of gourmet pleasure with this organic Beaujolais — perfect for kicking off the season in a good mood. 🚚 Fast Delivery & Satisfaction Guaranteed: Fast and careful delivery: enjoy this organic wine without delay. Your satisfaction is our priority — our team is here to help you every step of the way.

🍷 Red Wine – Natural Wine Return of the Swallows – Alonso Tribe: Natural & Expressive A 100% Gamay natural red wine, produced from a conservatory of 31 varieties cultivated biodynamically by Cyril Alonso in Marchampt. Produced without additives or sulfites, this wine delights with its purity, freshness, and energy. 🔍 Main features: Name : Return of the Swallows Appellation : Vin de France (Beaujolais) Vintage : 2023 Capacity : 75 cl Grape varieties : 100% Gamay Alcohol content : 11.5% vol (typically light, fresh) 🌿 Terroir & Viticulture: Region : Marchampt, Beaujolais vert – granite terroirs and forests classified as LPO refuges . Soils : poor granite, very draining. Viticulture : organic, agroforestry, conservation of 140 grape varieties, manual harvesting, free-run juice pressing, natural fermentation without additives. 🍷 Vinification & Aging: Cold carbonic maceration: wine produced only from free-run juice, fermented in whole bunches. Aged in fiberglass tanks, without filtration, little or no sulfur added. 👁️ Sensory profile: Nose : fruity clarity, citrus, kirsch cherry, candied clementine, absence of aggressive phenols. Palate : refreshing, tangy, soft tannins, light structure, beautiful saline mineral tension — stimulating floral and tangy notes. 🍽️ Food & Wine Pairings: Perfect with: Aperitifs, charcuterie, Lyonnaise cured meats. Light grills, summer dishes, seafood. Friendly moments with friends, tapas platters. 🕰️ Consumption & Service: Temperature : 12–14°C. Decanting : not necessary. Aging potential : drink young (2023–2025) to benefit from its vitality. 🌟 What makes it unique: A radical approach to Gamay: 31 grape varieties, fallow land, agroforestry, natural wine without sulfites, pure expression of the granite terroir of Marchampt and the committed philosophy of the Alonso Tribe. 🎁 Special Offer: Enjoy 10% off any order of Retour des Hirondelles 2023 (≥ €50) with code REDUCTIONOFF . Discover a vibrant, sincere, and unique wine. 🚚 Fast Delivery & Satisfaction Guaranteed: Careful and fast delivery: enjoy this natural wine without delay. Your satisfaction is our priority; our team is with you every step of the way.

🍇 White Wine – AOP Languedoc Col du Vent 2022 – CastelBarry: Freshness & Altitude Elegance An airy white, born on the heights of Languedoc, between the plain and Larzac, revealing a beautiful floral freshness and a minerality typical of elevated terroirs. 🔍 Main features: Name : Wind Pass Appellation : AOP Languedoc Vintage : 2022 Capacity : 75 cl Grape varieties : Grenache Blanc & Marsanne Alcohol content : 13% vol. 🌿 Terroir & Viticulture: Region: heights of Languedoc, high-altitude terroirs between Larzac and the plain. Soils: schist and limestone, altitude favoring a marked freshness. Viticulture: yields limited to 50 hl/ha, sustainable crops (Terra Vitis, Committed Winegrowers). 🍇 Vinification & Aging: Night harvest at high altitude Fermentation in concrete and stainless steel vats, vintages by grape variety Aged on lees to preserve purity, without wood 👁️ Sensory profile: Dress : bright pale yellow. Nose : floral, mineral, lemony and saline nuances. Palate : airy, fine, delightful mineral tension and elegant and persistent finish. 🍽️ Food & Wine Pairings: Ideal with: Seafood (shellfish, oysters). Grilled fish , crisp summer salads. Fresh appetizers , light Mediterranean cuisine. 🕰️ Consumption & Service: Serving temperature : 8–11°C. Preparation : Serve chilled. Aging potential : 3–5 years to preserve its altitudinal freshness. 🌟 What makes it unique: A high-altitude white wine, from high, sustainable agricultural terroirs, interpreted in all purity: each grape variety is vinified separately to guarantee finesse and typicity, while remaining accessible and elegant. 🎁 Special Offer: Enjoy a 10% discount with code REDUCTIONOFF for any order of Col du Vent 2022 over €50. Discover a fresh and light Languedoc white. 🚚 Fast Delivery & Satisfaction Guaranteed: Fast and careful delivery: enjoy this exceptional white wine without delay. Your satisfaction is our priority: our team is at your service.

🍇 White Wine – IGP Pays d'Oc La Cuvée de Carole 2024 – Stéphanie & Olivier Ramé: Refinement & Purity A captivating 100% Chardonnay white, produced in Ventenac-en-Minervois, which embodies the excellence of the IGP Pays d'Oc. This wine seduces with its finesse, complexity and mineral liveliness. 🔍 Main features: Name : Carole's Cuvée Appellation : IGP Pays d'Oc Vintage : 2024 Capacity : 75 cl Grape varieties : 100% Chardonnay Alcohol content : 12.5% ​​vol 🌿 Terroir & Viticulture: Region : Ventenac-en-Minervois, Languedoc-Roussillon. Soils : Clay-limestone. Viticulture : Organic farming (certified in 2021), manual harvesting and indigenous yeasts. 🍇 Vinification & Aging: Overnight grapes, direct pressing in a pneumatic press. Natural fermentation in stainless steel vats, partial malolactic (~25%). Aged 2–6 months on fine lees, without wood or fining, light filtration. 👁️ Sensory profile Color : Pale gold, slightly silvery. Nose : Floral bouquet of white flowers, candied lemon, buttery and toasted notes. Palate : Full, fresh and precise with mineral tension. Silky texture, long and delicious finish. 🍽️ Food & Wine Pairings: Ideal with: Grilled fish, seafood and shellfish. Poultry in sauce, summer salads. Mediterranean cuisine, creamy cheese. 🕰️ Consumption & Service: Serving temperature : 10–12°C Preparation : Open just before serving. Cellaring potential : From now until 2027 to maintain its vibrancy. 🌟 What makes it unique: A pure, delicate, and balanced Chardonnay. Naturally fermented and aged on lees to preserve its purity and structure. This wine embodies the aromatic elegance of the Ventenac terroir and the boldness of the Ramé winemakers. 🎁 Special Offer: 10% off with code REDUCTIONOFF on purchases over €50 . A refined and memorable taste experience for discerning connoisseurs. 🚚 Fast Delivery & Satisfaction Guaranteed: Careful and fast delivery: enjoy this exceptional Chardonnay without delay. Your pleasure is our priority—our team is at your service from ordering to tasting.

🍇 Zumo – La Cave Apicole An old-vine white wine, aged in Champagne barrels, with a distinctive character Made from old-vine Grenache Gris and Macabeu rooted in the schists of Roussillon, Zumo 2023 is unlike conventional white wines. La Cave Apicole presents here a natural cuvée that combines the freshness of citrus fruits with a fuller texture, enriched by six months of aging in old Champagne barrels. Pear and grapefruit open the tasting, before delicate notes of fennel emerge. An original and full-bodied white wine, perfect for discovering as an aperitif or with fine fish dishes. 🔍 Key characteristics: Name: Zumo Appellation: Vin de France Producer: La Cave Apicole – Sylvain Respaut and Olivier Cros Vintage: 2023 Wine region: Roussillon – Montner Country: France Color: White Grape varieties: Grenache Gris and Macabeu Alcohol content: 13% ABV Volume: 75 cl Style: Dry, natural and aromatic white wine 👁️ Wine profile: Appearance: Bright pale yellow. Nose: Aromas of pear and grapefruit accompanied by fresh and delicately vegetal nuances. Palate: A lively and expressive start that gradually gains volume. White fruits and citrus fruits provide freshness, while notes of fennel emerge when exposed to air. A tasting that combines liveliness and substance. 🍽️ Food and wine pairings: With its aromatic profile and texture that develops in the glass, Zumo pairs well with fresh and fragrant cuisine: Grilled fish and sea bream with fennel Caesar salad Fresh goat cheese and sheep's milk cheeses Mediterranean tapas and olives Grilled vegetables and vegetarian cuisine Our suggestion: Grilled sea bream with fennel and lemon. The aromatic notes of the dish extend those of the wine and highlight its Mediterranean character. 🕰️ Consumption and service: Serving temperature: 10 to 12°C. Preparation: Allow approximately 15 minutes of aeration before tasting to let its aromas fully develop. Tasting: Take the time to discover it in the glass: its aromatic expression gains intensity after aeration. 🌿 Terroir and expertise: In Montner, in Roussillon, La Cave Apicole cultivates old-vine Grenache Gris and Macabeu on the schist slopes of the Força Réal massif. Grown using organic farming methods, the vines are harvested by hand. After direct pressing, fermentation takes place spontaneously using indigenous yeasts. The wine then benefits from six months of aging in old Champagne barrels. Natural winemaking prioritizes minimal intervention, with no fining or filtration and no added sulfites. An approach that fully showcases the expression of the grapes and the terroir.

🍇 White Wine – IGP Pays d'Oc Dame Blanche 2022 – Terre des Dames: Purity & Minerality This 100% organic Grenache Blanc white from clay-limestone terroirs (including flint and fossilized oysters) offers a refined and elegant expression, between vibrant freshness and complexity. 🔍 Main features: Name : White Lady Appellation : IGP Pays d'Oc Vintage : 2022 Capacity : 75 cl Grape varieties : 100% Grenache Blanc Alcohol content : 13% vol. 🌱 Terroir & Vinification: Harvesting and sorting carried out by hand. Half aged in 600 L French barrels for 6 months. Natural practices: light bottling on lees, little or no fining, minimal filtration. 👁️ Wine profile: Color : Pale yellow, slightly golden hues – clear and bright. Nose : Fresh citrus (lemon, green apple), delicate floral notes, buttery nuances, hints of eucalyptus and wild herbs. Palate : Silky, round and elegant texture, superb mineral freshness; flavors of pear, apple and salted lemon, long and pure finish. 🍽️ Food & Wine Pairings: Ideal for: Grilled fish or heavenly sauces Poke bowls or summer salads Gourmet aperitif, fresh cheeses (goat, burrata) Light Asian cuisine (sushi, ceviche) 🕰️ Consumption & Service: Serving temperature : 10–12°C. Aging potential : drink now to enjoy its remarkable freshness. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order of Dame Blanche 2022 over €50 . Discover a naturally elegant 100% Grenache Blanc white, perfect for awakening your senses. 🚚 Fast Delivery & Satisfaction Guaranteed: Careful and fast delivery: enjoy this exceptional white wine without delay. Customer satisfaction guaranteed – our team is available every step of the way.

🍷 Lou Daro 2022 – Château de Gragnos An old-vine Saint-Chinian where ripe fruit meets the freshness of the garrigue Born from vines around 40 years old grown on the slopes of Saint-Chinian, Lou Daro 2022 reveals a generous and authentic expression of Languedoc. Its blend of Grenache, Syrah and Carignan reveals aromas of ripe fruit and raspberry, accompanied by notes of garrigue. The full-bodied and rounded palate offers a beautiful presence, while its fresh and delicate finish brings balance to the whole. A terroir-driven red that naturally finds its place with rosemary-crusted rack of lamb or fine grilled meats. 🔍 Key characteristics: Name: Lou Daro Appellation: AOP Saint-Chinian Producer: Château de Gragnos Vintage: 2022 Wine region: Languedoc – Saint-Chinian Country: France Color: Red Grape varieties: Grenache, Syrah and Carignan Alcohol content: 14% ABV (to be confirmed on the label) Terroir: Clay-limestone and sandstone soils Vine age: Around 40 years Yield: 35 hl/ha 👁️ Wine profile: Appearance: Deep red with purple highlights. Nose: A frank and expressive nose marked by aromas of garrigue, accompanied by notes of ripe fruit. Palate: Full-bodied and rounded, it reveals flavors of ripe fruit and raspberry. The texture provides a beautiful presence, prolonged by a fresh, fine and persistent finish. 🍽️ Food and wine pairings:  With its generous texture and southern accents, Lou Daro pairs particularly well with meats and dishes with character: Rack of lamb with honey and rosemary Ribeye steak and grilled meats Roast duck breast Provençal vegetable tian Stuffed eggplant with Mediterranean herbs Our suggestion: A rack of lamb roasted with honey and rosemary. The flavors of the dish prolong the wine's notes of garrigue and pair with its full-bodied and fruity palate. 🕰️ Consumption and service: Serving temperature: 15 to 16 °C. Preparation: Aerating the wine for around 30 minutes before serving allows it to develop its aromatic expression. Tasting: Enjoy now to appreciate its fruity expression, roundness and fresh finish. 🌿 Terroir and expertise: In the heart of the Saint-Chinian appellation, Château de Gragnos grows its vines on clay-limestone and sandstone soils, under the influence of the Mediterranean climate. Lou Daro comes from plots planted around 40 years ago, with a controlled yield of 35 hl/ha. The grape selection takes into account their origin and ripeness. After full crushing, fermentation takes place in stainless steel tanks, according to a natural winemaking process without additives. Aging continues entirely in stainless steel tanks to preserve the expression of the fruit and the freshness of the wine.  

🍷 Bonne Pioche – Domaine Clavel An elegant Pic Saint-Loup, with notes of violet, black fruit and delicate spices Awarded two stars in the Guide Hachette des Vins, Domaine Clavel's Bonne Pioche expresses the full finesse of a great Pic Saint-Loup terroir. Dominated by Syrah, this blend combines the depth of Mourvèdre with the richness of Grenache. Its bouquet gradually reveals notes of violet, blackberry, blackcurrant and black pepper, accompanied by nuances of rosemary and garrigue. On the palate, the silky texture, refined tannins and freshness create an elegant and long-lasting red wine. A fine dining wine that prioritizes finesse and depth over power. 🔍 Key characteristics: Name: Bonne Pioche Appellation: AOP Pic Saint-Loup Vintage: 2022 Producer: Domaine Clavel Wine region: Languedoc – Pic Saint-Loup Country: France Color: Red Grape varieties: 65% Syrah, 20% Mourvèdre, 15% Grenache noir Alcohol content: 14% ABV Certification: Organic farming Distinction: 2 stars in the 2026 Guide Hachette des Vins 👁️ Wine profile: Appearance: Deep red with violet and purple highlights. Nose: A refined bouquet combining the aromas of peony and violet with black fruits, notably blackberry, blackcurrant and blueberry. When aerated, the notes of black pepper, rosemary and delicate spices become more intense. Palate: Elegant and structured, with refined tannins and a silky mouthfeel. The black fruits and spicy nuances stretch into a fresh and long-lasting finish, with a beautiful overall finesse. 🍽️ Food and wine pairings: Its aromatic depth and refined structure make it an excellent companion for flavorful, well-prepared cuisine: Roast lamb carré with thyme and rosemary Spiced duck breast Hare or wild boar stew Duck with olives Steak au poivre Characterful aged cheeses Our suggestion: Roast lamb served with a reduced jus and thyme flowers. The wine's notes of rosemary and spices complement the aromas of the dish, while its tannins delicately accompany the meat. 🕰️ Consumption and service: Serving temperature: 16 to 17°C. Preparation: Allow approximately 30 minutes for aeration before tasting to let the aromas develop. Tasting: Enjoy to fully appreciate its black fruit aromas, spicy notes and refined tannins. 🌿 Terroir and expertise: In the heart of Pic Saint-Loup, Domaine Clavel cultivates its vines using organic farming, with particular attention paid to soil health and biodiversity. The Bonne Pioche cuvée comes from hand-harvested grapes that are carefully selected. After full destemming, the grape varieties are vinified separately in concrete tanks, with four to five weeks of maceration and gentle extraction. 14 months of aging in old foudres and ovoid concrete tanks adds depth and complexity while preserving the expression of the terroir and the finesse of the fruit.  

🍷 Chemin des Garennes 2019 – Château Capion An intense and distinctive Terrasses du Larzac, with a long, spicy finish Château Capion's Chemin des Garennes reveals the full personality of the great red wines of Terrasses du Larzac. Its Syrah-dominant blend combines the richness of Grenache with the structure of Mourvèdre and the finesse of Cinsault. On the nose, ripe black fruits and garrigue aromas open up to a spicy palette in which pepper plays a special role. On the palate, the wine is full-bodied and voluptuous, supported by structured tannins and a beautiful persistence. The finish reveals notes of wild strawberry and sour cherry that add a fruity touch to this characterful red. 🔍 Key characteristics: Name: Chemin des Garennes Appellation: AOP Terrasses du Larzac Producer: Château Capion Vintage: 2019 Wine region: Languedoc – Terrasses du Larzac Country: France Color: Red Grape varieties: 60% Syrah, 20% Grenache, 10% Mourvèdre, 10% Cinsault Alcohol content: 15% ABV Certification: Organic farming Terroir: Clay-limestone soils 👁️ Wine profile: Appearance: Deep, brilliant ruby red with purple highlights. Nose: An expressive bouquet of ripe black fruits, accompanied by notes of garrigue, black pepper and subtle woody nuances. Palate: Full-bodied and voluptuous, it reveals concentrated fruit and well-integrated tannins. Spices and black fruits extend the tasting experience into a persistent finish with accents of wild strawberry and sour cherry. 🍽️ Food and wine pairings: Its structure and aromatic richness allow it to accompany generous dishes and characterful cuisine: Herb-roasted rack of lamb Grilled ribeye steak Spiced duck breast Beef daube Game in sauce Aged cheeses Our suggestion: Herb-roasted rack of lamb accompanied by seasonal vegetables and rosemary jus. The richness of the dish matches the wine's full-bodied character, while its spicy notes extend the flavors of the meat. 🕰️ Consumption and service: Serving temperature: 11 to 14°C, according to the estate's recommendations. Preparation: Aerating the wine for about 30 minutes before serving allows its aromas to express themselves and softens its structure. Tasting: Savor it to appreciate its aromatic depth, spicy notes and long finish. 🌿 Terroir and expertise: Located in Aniane, in the heart of Terrasses du Larzac, Château Capion works its plots while taking into account the diversity of their clay-limestone soils. The four grape varieties are vinified separately in temperature-controlled stainless steel tanks after cold skin maceration. Temperatures are controlled between 18 and 20°C to support aromatic extraction. Twelve months of aging combines stainless steel tanks and oak barrels, allowing the wine's body and complexity to develop while preserving its Mediterranean identity.