🍇 J. Moreau & Fils – Les Coches Terret-Chardonnay  Terret and Chardonnay: an original meeting in the heart of the Pays d'Oc In the South of France, some blends allow us to move beyond the usual expressions of Chardonnay. With Les Coches, the House of J. Moreau & Fils combines Terret, a traditional Languedoc grape variety, with Chardonnay to offer a dry white wine with a unique personality. Terret makes up the majority of the blend and brings its Mediterranean identity, while Chardonnay completes the wine with its roundness and aromatic richness. The result is a generous white wine, marked by citrus fruits and honeyed notes, with a fresh palate and a fruity finish. A cuvée that pairs equally well with aperitifs as with fish, poultry, and lightly spiced dishes. 🔍 Main characteristics: House: J. Moreau & Fils Cuvée: Les Coches Terret-Chardonnay Appellation: IGP Pays d'Oc Vintage: 2024 Grape varieties: 70% Terret, 30% Chardonnay Color: Dry white Alcohol content: 12.5% ABV Volume: 75 cl 👁️ Wine characteristics: Appearance: Pale yellow, bright and clear. Nose: An expressive bouquet where citrus fruits meet notes of honey and fresh fruit. Palate: The texture is generous, with a slightly creamy mouthfeel that adds volume. Freshness balances this roundness and accompanies an enjoyable fruity expression. Finish: Lingering and fruity, with a beautiful sensation of freshness. 🍽️ Food and wine pairings: The complementarity between the two grape varieties allows for a variety of pairings, from light preparations to more flavorful dishes. 🥂 Aperitif: savory pastries, spreads, and fresh cheese toasts. 🐟 Fish: cod in a light sauce, grilled fish, and sea bream fillets. 🍤 Seafood: shrimp, prawns, and shellfish. 🍗 Poultry: roast chicken and creamy poultry dishes. 🌶️ Spicy cuisine: vegetable tagine, lightly spiced Asian cuisine, and dishes with mild spices. 🥗 Vegetarian cuisine: grilled vegetables and seasonal vegetable risotto. Our suggestion: pan-seared prawns accompanied by a lightly lemon-flavored sauce and a touch of ginger. The wine's fruity notes complement the flavors of the shellfish, while its freshness balances the preparation. 🕰️ Tasting and storage tips: Serving temperature: between 9 and 11°C to appreciate its aromatic expression and freshness. Preparation: place the bottle in the refrigerator a few hours before serving. No decanting is necessary. Aging potential: Best enjoyed now, while its fruity aromas and freshness are still well present. Storage: keep the bottle away from light and heat, in a cool place at a stable temperature. 🌿 Terroir and winemaking: Terret is a traditional grape variety of the Languedoc vineyards. Combined with Chardonnay, it allows us to create a blend that combines regional identity and aromatic richness. The Les Coches cuvée is made from 70% Terret and 30% Chardonnay. Vinification takes place in temperature-controlled stainless steel tanks, with temperature control designed to preserve the aromatic characteristics of the grapes. This method prioritizes the expression of the grape varieties and allows us to maintain a fruity profile, without seeking a dominant oak influence.  

🍷 Laurent Gilloire – Domaine de Nueil Tradition AOC Chinon: a fruity, fresh and authentic Loire red The Domaine de Nueil Tradition, produced by Laurent Gilloire, is a red wine from the Chinon appellation d’origine contrôlée, in the heart of the Touraine vineyard in the Loire Valley. This appellation is renowned for its red wines made from Cabernet Franc, a grape variety that elegantly expresses the freshness of the Loire terroir and the richness of red fruits. 🔍 Key characteristics: Name: Domaine de Nueil Tradition Appellation: AOC Chinon Producer: Laurent Gilloire – Domaine de Nueil Wine region: Loire Valley – Touraine Country: France Grape variety: 100% Cabernet Franc. Alcohol content: 12.5%. Volume: 75 cl Terroir: Clay-siliceous and clay-limestone soils Style: Fruity, fresh, supple and harmonious 👁️ Wine characteristics: • Vintage: 2024 • Color: Bright ruby red with garnet highlights. • Nose: A delicate bouquet of fresh red fruits, notably cherry and raspberry, with subtle vegetal notes typical of Cabernet Franc. • Palate: The attack is supple and fruity. The aromas of red fruits express themselves with freshness, supported by moderate tannins and a balanced structure. The overall style emphasizes finesse and fruitiness rather than excessive power. • Finish: Fresh and pleasant, with a lingering note of red fruits. • Style: A convivial and accessible red Chinon, characterized by fruit, freshness and suppleness. 🍽️ Food and wine pairings: The Domaine de Nueil Tradition pairs perfectly with: 🥩 Red meats: Grilled flank steak, ribeye or roast beef. 🍗 Poultry: Roast chicken, guinea fowl with mushrooms or herb-crusted turkey fillet. 🥓 Charcuterie: Local ham, artisanal terrine or dry saucisson. 🍲 Slow-cooked dishes: Beef with carrots, pork sauté or salt pork with lentils. 🍄 Vegetarian dishes: Sautéed mushrooms, roasted vegetables or eggplant gratin. 🧀 Cheeses: Aged goat cheese, characterful tomme or Saint-Nectaire. Our suggestion: Serve it with pork fillet with mushrooms and roasted potatoes. The fruit of the Cabernet Franc highlights the sweetness of the meat, while the freshness of the wine balances the flavors of the dish. 🕰️ Tasting and storage advice: Serving temperature: Between 14 and 16°C. Preparation: Open the bottle about 20 to 30 minutes before serving. A light airing may help the aromas express themselves. Aging potential: The producer recommends drinking the Tradition cuvée within five years to fully enjoy its freshness and fruity expression. Storage: Keep the bottle away from light, in a cool place with a stable temperature, avoiding significant fluctuations. 🌿 Terroir and winemaking: The Domaine de Nueil vineyard is located in Cravant-les-Coteaux, in the heart of the Chinon appellation. The plots are divided between the terraces of the Vienne, on clay-siliceous soils, and the slopes, where clay-limestone soils contribute to a different expression of Cabernet Franc. Laurent Gilloire works these terroirs to produce cuvées with varied profiles. The Tradition cuvée emphasizes fruit and freshness, unlike the estate's more ambitious cuvées, which may benefit from longer aging. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.  

🍷 Château La Croix Burlis AOC Saint-Émilion: Bordeaux character at the table Saint-Émilion is one of the great wine-growing areas on the right bank of Bordeaux. Château La Croix Burlis offers an accessible expression, with a palette of ripe fruit and a balanced structure. A red wine to enjoy with fine cuts of meat and hearty meals. 🔍 Key characteristics: Appellation: AOC Saint-Émilion Estate: Château La Croix Burlis Wine region: Bordeaux – Libournais Country: France Alcohol content: 14% ABV Volume: 75 cl Bottled: at the estate 👁️ Wine characteristics: Vintage: 2022 Color: deep garnet red with ruby highlights. Nose: aromas of cherry, plum and blackcurrant, accompanied by subtle woody nuances. Palate: a supple start, balanced texture and round tannins that provide structure. Finish: lingering, with fruit expression and light spicy notes. 🍽️ Food and wine pairings: Its structure allows it to accompany various hearty dishes: Grilled ribeye or beef rib. Herb-roasted leg of lamb. Duck breast. Braised beef cheeks with mushrooms. Comté or aged Tomme cheese. Our suggestion: roast beef with shallot sauce and melt-in-the-mouth potatoes. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C. Aeration: open about 30 minutes before serving. Tasting: the 2022 vintage can be enjoyed now. Storage: store away from light, in a cool place with a stable temperature. 🌿 Terroir and winemaking: Located on the right bank of Bordeaux, the Saint-Émilion appellation benefits from a mosaic of terroirs that contributes to the diversity of its red wines. The nature of the soils and growing conditions directly influence the expression of the wines from this appellation. For Château La Croix Burlis, the precise characteristics of the plots and winemaking methods are yet to be documented.  

🍷 Terre d'Iris – Gallician Signature AOP Costières de Nîmes: a generous organic red wine with no added sulfites A red wine from the South that combines the character of Syrah with the roundness of Grenache. Certified organic and made with no added sulfites, Terre d'Iris captivates with its fruity and spicy expression. A distinctive cuvée, ideal for accompanying grilled meats and convivial meals. 🔍 Key characteristics: Appellation: AOP Costières de Nîmes Producer: Gallician Signature Region: Gard, southern Rhône Valley Grape varieties: Syrah and Grenache Certification: Organic farming Sulfites: No added sulfites Alcohol: 14% ABV Volume: 75 cl 👁️ Wine characteristics: Vintage: 2025 Appearance: Deep ruby red with purple highlights. Nose: Aromas of cherry and blackcurrant, enhanced by spicy notes. Palate: Generous and fruity, with balanced tannins. Syrah provides structure and spice, while Grenache rounds out the overall profile. Finish: Lingering, with ripe fruit and spice. 🍽️ Food pairings: Terre d'Iris naturally pairs with hearty dishes and Mediterranean flavors: Grilled lamb: chops with Herbs de Provence. Red meat: ribeye or flank steak with shallots. Southern cuisine: stuffed vegetables or eggplant gratin. Slow-cooked dish: Provençal daube. Our suggestion: grilled lamb chops with Herbs de Provence, echoing the wine's fruity and spicy notes. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Aeration: open 20 to 30 minutes before serving. Tasting: enjoy while young to fully appreciate its fruit. Storage: keep away from light and temperature fluctuations. 🌿 Terroir and blend:  Born in the southern vineyards of Costières de Nîmes, Terre d'Iris is based on the combination of two complementary grape varieties. Syrah provides structure and spicy notes, while Grenache develops the fruit and roundness. Certified organic, this cuvée is made with no added sulfites, a choice that is one of its distinctive features.

🍷 La Font Louisiane – Côtes-du-Rhône Red AOP Côtes-du-Rhône: a fruity, smooth, and luscious red from the southern Rhône La Font Louisiane by Gigondas La Cave is an AOP Côtes-du-Rhône red wine from the southern Rhône Valley vineyard. This wine-growing region benefits from a sunny Mediterranean climate, which is ideal for ripening the grapes and producing expressive, fruity, and generous red wines. 🔍 Key characteristics: Name: La Font Louisiane Appellation: AOP Côtes-du-Rhône Producer: Gigondas La Cave Wine-growing region: Southern Rhône Valley Country: France Grape varieties: Grenache noir, Syrah. Alcohol content: 14% Volume: 75 cl Terroir: Plain terroirs Vinification: Traditional, with full crushing and approximately 15 days of maceration Aging: In concrete vats. Style: Fruity, light, smooth, and luscious. 👁️ Wine characteristics: • Vintage: 2022 • Color: Deep garnet red with purple highlights, bright and intense. • Nose: An expressive bouquet dominated by cherry, black cherry, and small black fruits, accompanied by notes of pepper and spices. • Palate: The attack is smooth and fruity. The aromas of cherry and black fruits are lusciously expressed, supported by discreet tannins and a balanced structure. Light spicy and grilled nuances complete the aromatic palette. • Finish: Pleasant and fruity, with a lingering impression of ripe fruit and spices. • Style: An accessible and luscious Côtes-du-Rhône red that emphasizes fruit, smoothness, and freshness. 🍽️ Food and wine pairings: La Font Louisiane pairs perfectly with: 🥩 Grilled meats: Ribeye steak, beef skewers, or barbecue sausages. 🍗 Poultry: Herb-roasted chicken or Basque-style chicken. 🦆 Duck: Duck confit or duck parmentier. 🍲 Slow-cooked dishes: Beef stew, Provençal daube, or meat ragout. 🍅 Mediterranean cuisine: Ratatouille, stuffed vegetables, or eggplant gratin. 🧀 Cheese: Tomme, young Cantal, or pressed-curd cheeses. Our suggestion: Pair it with herb-roasted chicken served with melt-in-the-mouth potatoes. The fruit of the Grenache and the spicy notes of the Syrah complement the roasted flavors while maintaining a smooth and convivial drinking experience. 🕰️ Tasting and storage tips: Serving temperature: Approximately 16°C. Preparation: Open the bottle shortly before serving. A brief period of aeration may be enough to release the aromas. Aging potential: Best enjoyed in its youth to fully appreciate its fruity expression. The 2022 vintage should be enjoyed now, provided it is stored under suitable conditions. Storage: Keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and vinification: La Font Louisiane is produced by Gigondas La Cave, a cooperative winery located in Vaucluse. The Côtes-du-Rhône appellation includes a variety of terroirs that benefit from a Mediterranean climate, which is ideal for ripening the region's traditional red grape varieties. 🍷 Why choose La Font Louisiane? An AOP Côtes-du-Rhône from the southern vineyards. A traditional blend dominated by Grenache. Aromas of cherry, black fruits, and pepper. A smooth and luscious palate with discreet tannins. Traditional vinification and vat aging that emphasize the fruit. Easy pairings with grilled meats, poultry, and slow-cooked dishes. La Font Louisiane will appeal to red wine lovers looking for a fruity, smooth, and easy-drinking wine to share. It will naturally find its place alongside roast chicken, grilled meats, or a traditional dish with generous flavors. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast, careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.  

🍷 Château Haut-Gravat Cru Artisan AOC Médoc: the authenticity of a gravel terroir and the expertise of Cru Artisan In the Médoc, the Cru Artisan status distinguishes estates that perpetuate a human-scale winemaking tradition. In Jau-Dignac-et-Loirac, Château Haut-Gravat embodies this identity with a vineyard planted on gravel of Garonne origin. Its blend of Bordeaux grape varieties gives rise to a red wine with character, where black fruits meet spices and woody notes. 🔍 Main characteristics: Appellation: AOC Médoc Distinction: Cru Artisan Estate: Château Haut-Gravat Location: Jau-Dignac-et-Loirac, Médoc Wine region: Bordeaux – Left Bank Grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc Alcohol content: 13% ABV Volume: 75 cl Terroir: Gravel of Garonne origin 👁️ Wine characteristics: Vintage: 2021 Color: deep ruby red with garnet highlights. Nose: aromas of blackcurrant and black cherry accompanied by fresh, slightly minty notes, sweet spices and woody nuances. Palate: a fresh and expressive start. The black fruits blossom in a generous texture, supported by present and silky tannins. Finish: persistent, with notes of black fruits, spices and light toasted nuances. 🍽️ Food and wine pairings: Its structure and aromatic expression make it a natural partner for gourmet cuisine: Grilled rib of beef or Bordelaise steak. Herb-roasted leg of lamb. Duck breast with porcini mushrooms. Braised beef cheek. Game civet. Our suggestion: grilled rib of beef accompanied by roasted potatoes and a shallot sauce. A classic Médoc pairing, particularly suited to the wine's tannic structure. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18 °C. Aeration: open the bottle 30 to 45 minutes before serving. Tasting: the 2021 vintage can be enjoyed now. Storage: store lying down, away from light and temperature fluctuations, in a cool and stable cellar. 🌿 Terroir and winemaking: Château Haut-Gravat is located in Jau-Dignac-et-Loirac, in the north of the Médoc, between the Gironde estuary and the Atlantic Ocean. Its vineyard of approximately 10 hectares rests on a gravelly island of Garonne origin. Vineyard management and cellar work contribute to the creation of this cuvée. The winemaking combines cold maceration, fermentation in temperature-controlled stainless steel tanks, and extended maceration. Aging in oak barrels completes this cellar work.  

🍷 Ter'Raz Rosé – Château Le Raz IGP Périgord: a Rosé with Character and South-West Accents Périgord sees life through rosé-colored glasses! Crafted by the Barde family at Château Le Raz in Dordogne, Ter'Raz Rosé reveals another facet of the South-West vineyard. Its blend of Cabernet Franc, Cabernet Sauvignon and Merlot produces a rosé with a deep hue, marked by aromas of strawberry, raspberry and red berries. Its smooth and generous palate, balanced by a pleasant freshness, makes it an ideal companion for summer cuisine, from meals on the terrace to large gatherings with friends. 🔍 Key Features: Appellation: IGP Périgord Producer: Château Le Raz – Barde Family Grape Varieties: Cabernet Franc, Cabernet Sauvignon and Merlot Alcohol Content: 12.5% ABV Volume: 75 cl Wine Region: Périgord, Dordogne – South-West Country: France 👁️ Wine Characteristics: Vintage: 2024 Appearance: deep and bright pink, with slight purple reflections. Nose: expressive aromas of strawberry, raspberry and fresh red berries. Palate: smooth and generous, with a lovely roundness balanced by a pleasant freshness. Finish: smooth and lingering, with red fruit. 🍽️ Food Pairings:  Ter'Raz Rosé pairs beautifully with summer cuisine where fresh and indulgent flavors take center stage: For aperitifs: tapenade, grilled vegetable toasts and savory puff pastries. Salads: tomatoes, burrata and fresh basil or Mediterranean pasta salad. Fish: salmon tartare or grilled fish. Grilled Foods: marinated chicken skewers and barbecued vegetables. Summer Cuisine: coconut milk prawn curry. Our Suggestion: burrata served with ripe tomatoes, fresh basil and a drizzle of olive oil. The wine's freshness and red fruit aromas complement the creaminess of the cheese and the sun-kissed flavors of this dish. 🕰️ Tasting and Storage Tips: Serving Temperature: between 8 and 10°C. Preparation: place the bottle in the refrigerator a few hours before serving and take it out just before tasting. Aging Potential: best enjoyed within one to two years, according to the estate's recommendations. Storage: store away from light, in a cool place with a stable temperature. 🌿 Terroir and Blend:  Located in Saint-Méard-de-Gurçon in Dordogne, Château Le Raz is part of the Périgord wine landscape. Its clay-limestone slopes provide the setting for this family cuvée. The blend of Cabernet Franc, Cabernet Sauvignon and Merlot brings together three iconic grape varieties from the South-West vineyard to create a rosé that is fruity, smooth and expressive.

🍷 Château Croix Beauséjour Organic AOC Montagne-Saint-Émilion: five generations of natural family expertise For five generations, the Laporte family has remained deeply attached to the Montagne-Saint-Émilion vineyard. Today, crafted by Rémi and Clément Laporte, Château Croix Beauséjour continues this family story with an organic wine made exclusively from Merlot. Aged for 18 months in stainless steel tanks, it offers a direct expression of fruit in a fresh and accessible style. 🔍 Key characteristics: Appellation: AOC Montagne-Saint-Émilion Estate: Château Croix Beauséjour Producers: Rémi and Clément Laporte Wine region: Bordeaux – Right Bank Grape variety: 100% Merlot Certification: Organic farming Alcohol content: 13.5% ABV Volume: 75 cl Aging: 18 months in stainless steel tanks 👁️ Wine characteristics: Vintage: 2024 Appearance: deep and luminous ruby red. Nose: expressive, dominated by aromas of strawberry and fresh cherry. Palate: round and silky, with generous fruit balanced by pleasant freshness. Finish: flavorful, continuing the fruity expression. 🍽️ Food and wine pairings: This Montagne-Saint-Émilion pairs equally well with everyday meals and special occasions: Herb-roasted chicken. Grilled ribeye steak or flank steak with shallots. Country terrine and artisanal charcuterie. Homemade Shepherd's pie. Brie or aged Tomme cheese. Our suggestion: roast free-range chicken with tender potatoes for a delicious pairing that lets the fruit of the Merlot shine. 🕰️ Tasting and storage advice: Serving temperature: approximately 17°C. Aeration: open the bottle about 30 minutes before serving. Aging potential: up to 5 years. Storage: keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and winemaking: Located in Montagne, near Saint-Émilion and Pomerol, the family vineyard is set on clay-limestone soils. This location provides the setting for the production of this wine, made exclusively from Merlot. After vinification, the wine is aged for 18 months in stainless steel tanks. This choice preserves the clarity of its fruity expression without adding the woody aromas characteristic of barrel aging.  

🍷 Domaine de Vervine Rouge – Vacqueyras A.O.P. Vacqueyras: a generous and elegant red wine from the Southern Rhône Valley The Domaine de Vervine Rouge is a red wine from the Vacqueyras protected designation of origin, in the heart of the Southern Rhône Valley. Located at the foot of the Dentelles de Montmirail, this vineyard benefits from a Mediterranean climate marked by abundant sunshine and the influence of the Mistral. Made from Grenache and Syrah, this cuvée expresses the character of red wines from the Southern Rhône. Grenache generally brings richness of fruit and roundness, while Syrah contributes structure and aromatic complexity. 🔍 Key characteristics: Name: Domaine de Vervine Rouge Appellation: A.O.P. Vacqueyras Producer: Domaine de Vervine Wine region: Southern Rhône Valley Country: France Color: Red wine Type: Dry red wine Grape varieties: Grenache and Syrah Alcohol content: Check the label of the vintage being sold Volume: 75 cl Bottled: At the estate Style: Full-bodied, fruity and elegant, with subtle tannins 👁️ Wine characteristics: • Vintage: 2024 • Color: Deep, intense and rich red. • Nose: A bouquet dominated by red fruits, accompanied by notes of cocoa that add a gourmand dimension to the aromatic expression. • Palate: The attack is full and generous. Fruity aromas combine with cocoa nuances, while the elegant and subtle tannins structure the tasting without overpowering the fruit. • Finish: A pleasant persistence, driven by the wine's fruity character and structure. • Style: A generous and harmonious red Vacqueyras, combining aromatic richness, substance and fine tannins. 🍽️ Food and wine pairings: The Domaine de Vervine Rouge Vacqueyras pairs ideally with: 🥩 Red meats: Grilled ribeye, beef rib or roast beef. 🍖 Lamb: Slow-cooked lamb leg or shoulder confit with Provençal herbs. 🦆 Duck: Roasted duck breast with a shallot sauce. 🍲 Slow-cooked dishes: Provençal daube, braised beef cheeks or civet. 🍄 Traditional cuisine: Beef fillet with mushrooms or a slow-cooked dish with aromatic herbs. 🧀 Cheeses: Aged Tomme, Cantal or pressed-curd cheeses. Our suggestion: Pair this Vacqueyras with slow-cooked lamb leg confit with Provençal herbs. The richness of the meat and its Mediterranean aromas complement the generous fruit of the Grenache and the deeper notes of the Syrah. 🕰️ Tasting and storage advice: Serving temperature: Between 16 and 17°C, in accordance with the supplier's recommendations. Preparation: Open the bottle shortly before serving. Moderate aeration may enhance the expression of the aromas. Aging potential: Approximately 2 to 7 years, depending on the supplier's indications and storage conditions. Storage: Store the bottle away from light, in a cool cellar, at a stable temperature without significant fluctuations. 🌿 Terroir and winemaking: The Vacqueyras appellation is located in Haut-Vaucluse, at the foot of the Dentelles de Montmirail. This vineyard in the Southern Rhône Valley benefits from a Mediterranean climate and the influence of the Mistral, which helps ventilate the vines. The soils of the appellation feature a variety of formations, notably clays, sands, rounded pebbles and limestone scree. These conditions allow for the production of red wines renowned for their structure, aromatic richness and aging potential. 🍷 Why choose the Domaine de Vervine Rouge Vacqueyras? A distinctive appellation from the Southern Rhône Valley. A blend of Grenache and Syrah. Notes of red fruits and cocoa. A full-bodied palate with elegant and subtle tannins. A natural pairing with lamb, red meats and slow-cooked dishes. Bottled at the estate, according to the supplier's information. The Domaine de Vervine Rouge Vacqueyras will appeal to lovers of Southern red wines seeking a generous, structured and elegant cuvée. It will naturally find its place at a festive table, during a Sunday lunch or to accompany traditional cuisine. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.

🍷 Via Nostrum – Vignobles Foncalieu A velvety Corbières, where dark fruits meet notes of cocoa and vanilla Via Nostrum reveals a generous and refined side of the Corbières vineyard. Crafted from Syrah and Grenache, this cuvée from Vignobles Foncalieu combines the richness of dark fruits with a velvety texture and delicate toasted nuances. Its distinctive character lies notably in its aging: part of the wine spends one year in French oak barrels. This process adds depth to the blend without overshadowing its fruity expression. A red wine with character that naturally pairs well with beef fillet, confit duck, or hearty cuisine. 🔍 Key characteristics Producer: Vignobles Foncalieu Cuvée: Via Nostrum Appellation: AOP Corbières Vintage: 2023 Wine region: Languedoc – Corbières Grape varieties: 70% Syrah, 30% Grenache Color: Red Alcohol content: 13.5% ABV Volume: 75 cl Special feature: 100% vegan wine 👁️ Wine characteristics Appearance: A deep and luminous red color. Nose: An expressive bouquet combining red fruits and spices, with a predominance of dark fruits. Palate: The texture is velvety and structured. The aromas of dark fruits are accompanied by toasted, cocoa, and vanilla notes, brought about by partial barrel aging. Finish: Lingering and harmonious, with a beautiful continuity between the fruit and the spicy, toasted nuances. 🍽️ Food and wine pairings Its balance between velvety texture and spicy expression allows it to accompany flavorful dishes without requiring particularly complex cuisine. 🥩 Red meats: grilled beef fillet, ribeye steak, and beef ribeye. 🦆 Duck: confit duck and roasted duck breast. 🍖 Lamb: herb-crusted rack of lamb and confit shoulder. 🥔 Accompaniments: vegetable gratin and melt-in-the-mouth potatoes. 🍄 Forest cuisine: sautéed mushrooms and mushroom tart. 🧀 Cheeses: aged tomme and pressed-curd cheeses. Our suggestion: confit duck accompanied by a potato gratin. The character of the dish matches the structure of the wine, while its notes of dark fruits, cocoa, and vanilla pleasantly extend the tasting experience. 🕰️ Tasting and storage tips Serving temperature: around 18°C. Preparation: open the bottle about 30 minutes before serving to allow its aromas to express themselves. Aging potential: enjoy this vintage now, when its fruity, toasted notes and velvety texture are fully expressed. Storage: keep the bottle lying down, in a cool place, away from light and temperature fluctuations. 🌿 Terroir and expertise: Via Nostrum takes its name from the Via Domitia, an ancient Roman road that crosses the Languedoc region. This cuvée comes from a plot located near Thézan-des-Corbières, facing the limestone massif of Pinada. The vineyard sits on rolling terrain composed of marl, sandstone, and limestone, under the influence of a hot and dry Mediterranean climate. Thoughtful plot-by-plot management and cluster thinning help control yields and promote grape concentration. The blend consists of 70% Syrah and 30% Grenache. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, followed by three to four weeks of maceration with two short daily pump-overs. A complete malolactic fermentation completes the winemaking process. Part of the cuvée, 20%, is aged for one year in French oak barrels. This choice brings toasted, cocoa, and vanilla nuances that complement the wine's fruity expression. The result: a Corbières that is both generous and velvety, with a personality based on the balance between fruit, spices, and oak aging.  

🍷 UBY N°7 – IGP Côtes de Gascogne IGP Côtes de Gascogne: a fruity, supple and delicious red from the South-West The UBY N°7 is a red wine from the IGP Côtes de Gascogne, produced by the Domaine UBY, a family-run estate in the Gers. This cuvée combines Merlot and Tannat, two grape varieties that provide fruit, roundness and structure. Domaine UBY describes N°7 as a fruity and balanced wine, with intense notes of blueberry and blackberry, and a supple, delicious finish.  🔍 Key characteristics: • Name: UBY N°7 • Vintage: 2025 • Appellation: IGP Côtes de Gascogne • Producer: Domaine UBY • Wine region: South-West – Gascogne • Country: France • Grape varieties: Merlot, Tannat • Alcohol content: 12.5% ABV • Volume: 75 cl • Style: Fruity, supple, delicious and balanced 👁️ Wine characteristics Appearance:  A bright cherry-red colour, luminous and elegant.  Nose: A fruity and expressive nose, marked by notes of blueberry and blackberry, accompanied by hints of sweet spices.  Palate: A supple, delicious and balanced palate, with lovely roundness and velvety tannins.  🍽️ Food and wine pairings: The UBY N°7 pairs perfectly with: • 🥂 Aperitifs • 🍗 Poultry • 🥩 Grilled red meats • 🔥 Barbecue and grilled dishes • 🧀 Cheese • 🥓 Cold cuts ⭐ Laboxavin's suggestion:  Serve with herb-grilled poultry, barbecued beef or a platter of tapas. Its fruity character and supple palate also make it easy to enjoy as an aperitif.  🕰️ Consumption and service: • Serving temperature: 14 to 16°C • Type: Dry red wine • Aging potential: Best enjoyed within two years. 🌿 Terroir and winemaking: The Domaine UBY is located on the slopes of Gascogne in the South-West. The vines used for N°7 benefit from sandy-loam and clay-limestone soils, under the influence of a climate that promotes freshness and grape ripeness.  Before harvest, the grapes are checked and tasted to determine the best time to pick them. The grapes are harvested at night, during the coolest hours, to preserve their quality and aromatic characteristics.  The grapes are then destemmed before short maceration fermentation at 25°C. The winemaking is followed by malolactic fermentation and aging on fine lees. The different wines are then blended according to their aromatic profile.  🌱 The estate's commitment: Domaine UBY is a family-run estate in Gascogne. The Morel family has worked in the wine industry for several generations and promotes an approach focused on preserving the environment and ecosystems.  🍷 Why choose UBY N°7? The UBY N°7 captivates with its balance of fruit, suppleness and deliciousness. Its blend of Merlot and Tannat produces an accessible red wine marked by blueberry and blackberry, with a round palate and velvety tannins. It is a particularly versatile cuvée that can be enjoyed as an aperitif or with tapas, poultry, grilled red meats, barbecue and cheese. Its fruity profile and the option of serving it slightly chilled also make it a particularly enjoyable red wine for summer meals. 🚚 Fast delivery and satisfaction guaranteed: We guarantee fast, careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.    

🍷 Closerie des Connétables – Cuvée Prestige AOC Pomerol: the elegance of an iconic Bordeaux appellation Pomerol is one of the most sought-after appellations on Bordeaux's right bank. With its Cuvée Prestige, Closerie des Connétables offers a red wine that showcases Merlot, characterized by dark fruits, depth, and a velvety texture. A bottle to be reserved for special occasions and meals where wine takes center stage. 🔍 Key characteristics: Appellation: AOC Pomerol Name: Closerie des Connétables – Cuvée Prestige Producer: Closerie des Connétables Wine region: Bordeaux – Right bank Country: France Grape variety: Merlot Alcohol content: 13.5% ABV Volume: 75 cl 👁️ Wine characteristics: Vintage: 2021 Color: deep and intense red. Nose: aromas of ripe dark fruits, accompanied by delicate notes of truffle. Palate: full-bodied and velvety, with a generous texture and refined tannic structure. The fruit adds depth to the overall experience. Finish: elegant and long-lasting, continuing the aromas of ripe fruit. 🍽️ Food and wine pairings: This cuvée naturally pairs well with refined cuisine and distinctive products: Roast beef fillet. Herb-crusted rack of lamb. Duck breast. Free-range poultry with mushrooms. Porcini mushroom risotto. Our suggestion: roast beef fillet with sautéed mushrooms. A gastronomic pairing that highlights the wine's velvety texture and aromatic nuances. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C. Aeration: open the bottle 30 to 45 minutes before serving and allow the wine to gradually express itself. Aging potential: additional aging is possible under good conditions. Its evolution depends notably on storage and the condition of the bottle. Storage: store on its side, away from light and temperature fluctuations, in a cool and stable cellar. 🌿 Terroir and blend: Located on the right bank of the Bordeaux vineyards, the Pomerol appellation is distinguished by a mosaic of soils combining clay, gravel, and sand. This diversity contributes to the rich expressions of Merlot, the appellation's iconic grape variety. Closerie des Connétables places Merlot at the heart of its Cuvée Prestige. A choice that reflects Pomerol's identity and the pursuit of balance between aromatic depth and suppleness.

🍷 Château Le Raz Bergerac Rosé – Vignobles Barde AOC Bergerac: four grape varieties for a fruity and convivial rosé Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec make up this dry rosé produced by Vignobles Barde in the heart of the Bergerac region. With its notes of strawberry and raspberry, its smooth palate and pleasant freshness, Château Le Raz Bergerac Rosé offers a fruity expression, ideal for sharing from aperitifs to summer meals. 🔍 Key characteristics: Name: Château Le Raz Bergerac Rosé Appellation: AOC Bergerac Producer: Vignobles Barde – Château Le Raz Wine region: Southwest – Bergerac region, Périgord Pourpre Country: France Grape varieties: 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Malbec Alcohol content: 12.5% ABV Volume: 75 cl Terroir: Clay-limestone soils and boulbènes Style: Dry, fruity and smooth rosé 👁️ Wine characteristics: Vintage: 2024 Appearance: Salmon pink, bright and delicate. Nose: Aromas of strawberry and raspberry, accompanied by a delightful candy-like nuance. Palate: The attack is smooth and fruity. Red berries express themselves deliciously, while pleasant freshness balances the roundness of the texture. Finish: Smooth and refreshing, with a lingering note of red fruit. 🍽️ Food and wine pairings: A versatile rosé that pairs easily with summer meals: For aperitifs: fresh cheese toasts, olives and small savory puff pastries. Mixed salads: tomato salad, grilled vegetables or pasta salad with chicken. Grilled dishes: herb-marinated chicken skewers and grilled white meats. Fish: grilled sea bream fillet or fish skewers. Our suggestion: lemon and herb-marinated chicken skewers, served with grilled vegetables. The wine's fruitiness complements the marinade without masking the flavors of the dish. 🕰️ Tasting and storage tips: Serving temperature: 8 to 10°C to preserve its freshness and aromatic expression. Preparation: place the bottle in the refrigerator a few hours before serving. Avoid serving it too cold to preserve its aromas. Aging potential: best enjoyed in its youth to fully appreciate its fruitiness. Storage: keep the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and blend: Château Le Raz is located in Saint-Méard-de-Gurçon, in Périgord Pourpre, west of Bergerac. The Vignobles Barde family vineyard extends across the slopes and plateaus of this part of the Bergerac region. The clay-limestone soils and boulbènes host a blend of four grape varieties: Merlot, the main variety, is combined with Cabernet Sauvignon, Cabernet Franc and Malbec. This composition gives the cuvée its identity as a Bergerac rosé, with an expression focused on red fruit and conviviality.  

🍇 Terres Secrètes – Saint-Véran Saint-Claude Saint-Claude: a Chardonnay from a specific vineyard, balancing ripe fruit and refined ageing In Prissé, in the heart of the Mâconnais, the Saint-Claude vineyard benefits from a south-facing exposure and limestone soils punctuated by rocky outcrops and yellow marl. It is in this environment that the Vignerons des Terres Secrètes produce this parcel cuvée, dedicated to Chardonnay. Its character is based on a balance between ripe fruit and ageing. Notes of ripe grapes and toasted nuances combine with a touch of vanilla, while a lemony freshness adds structure on the palate. A gourmet Saint-Véran, particularly interesting with white meats in sauce and creamy preparations. 🔍 Key characteristics: Producer: Vignerons des Terres Secrètes Cuvée: Saint-Claude Appellation: AOC Saint-Véran Vintage: 2022 Grape variety: 100% Chardonnay Origin: Prissé, Mâconnais – Burgundy Volume: 75 cl Alcohol content: To be confirmed on the label 👁️ Wine characteristics: Appearance: Golden and luminous. Nose: A sunny bouquet marked by ripe fruit, accompanied by toasted and vanilla nuances. Palate: The wine is structured and generous. Notes of ripe fruit add depth, while the full texture is balanced by a lemony freshness. Finish: Persistent, with a fruity expression and a touch of vanilla that prolongs the tasting experience. 🍽️ Food and wine pairings: The structure of this Saint-Véran allows it to accompany generous dishes, particularly cream-based preparations, white meats and firm-fleshed fish. 🍗 Poultry: free-range poultry in cream sauce, chicken with morels and stuffed capon breast. 🥩 White meats: golden veal sweetbread and veal fillet in cream sauce. 🐟 Fish: zander with beurre blanc and roasted monkfish. 🍄 Mushroom dishes: forestière risotto and morel puff pastry. 🧀 Cheese: young Comté and aged goat cheese. Our suggestion: free-range poultry with morels and cream sauce. The generous texture of the Chardonnay complements the creaminess of the sauce, while its toasted nuances prolong the aromas of the mushrooms. 🕰️ Tasting and storage advice: Serving temperature: between 11 and 13°C, according to the producer's recommendations. Preparation: open the bottle a few minutes before serving. A short aeration in the glass will allow the wine to gradually reveal its aromas. Ageing potential:  drink now or keep for 3 to 5 years. Storage: keep the bottle in a cool cellar, at a stable temperature and away from light. 🌿 Terroir and winemaking: The Saint-Claude vineyard is located in Prissé, in the Mâconnais. The vines cover an area of 4.16 hectares and benefit from a south-facing exposure. The terroir is characterized by limestone soils, rocky outcrops and yellow marl. For this cuvée, the Vignerons des Terres Secrètes combine two complementary ageing methods. Approximately 30% of the wine is aged in Burgundy-style oak barrels, while the remaining 70% rests in stainless steel tanks. This distribution allows the structure and aromatic nuances of the Chardonnay to be developed without the influence of the oak dominating the overall character. It contributes to the personality of Saint-Claude, balancing depth of fruit and freshness.  

🍇 La Tournée des Grands Ducs Blanc – Vignobles des Trois Châteaux IGP Saint-Guilhem-le-Désert: a floral and generous organic Viognier A Viognier that does not go unnoticed! La Tournée des Grands Ducs Blanc reveals a generous expression of the grape variety, with white flowers and white-fleshed fruits. Its full palate and round texture make it a white wine with character, equally enjoyable as an aperitif or with food. 🔍 Key characteristics: Appellation: IGP Saint-Guilhem-le-Désert Producer: Vignobles des Trois Châteaux Wine region: Languedoc – Hérault Country: France Type: Dry white wine Grape variety: 100% Viognier Terroir: Clay-limestone pebbles Certification: Organic farming Alcohol content: 13% ABV Volume: 75 cl Style: Floral, aromatic and round white wine 👁️ Wine characteristics: Vintage: 2024 Appearance: Pale yellow and bright with golden highlights. Nose: Expressive aromas of white flowers and white-fleshed fruits, accompanied by delicately perfumed nuances. Palate: Full and supple, revealing a beautiful aromatic richness. The floral and fruity notes blossom in a round and generous texture. Finish: Harmonious and persistent, with fruity and floral notes. 🍽️ Food and wine pairings: Its roundness and aromatic expression pair equally well with seafood and more generous dishes: Aperitif: Fresh cheese toasts and savory puff pastries. Fish: Grilled sea bream and cod in sauce. White meats: Creamy poultry and veal escalope. Cheese: Aged goat cheese and soft cheeses. 🕰️ Tasting and storage advice: Serving temperature: 8 to 10°C. Preparation: Place the bottle in the refrigerator a few hours before serving. Avoid serving it too cold to preserve its aromas. Aging potential: Enjoy within one to two years of the vintage to fully appreciate its aromatic expression. Storage: Keep away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and winemaking:  Produced from clay-limestone pebbles in the Languedoc, this Viognier benefits from a Mediterranean terroir conducive to the grapes reaching maturity. The night harvest, followed by destemming, treading and direct pressing, is part of an approach aimed at preserving the aromatic expression of the grape variety. Cold static skin maceration completes the winemaking steps communicated by the producer. 🌱 A Viognier from organic farming: Certified organic, La Tournée des Grands Ducs is part of a viticultural approach that respects organic standards. An additional dimension for this cuvée, which combines the aromatic expression of Viognier with its Languedoc identity.  

🍷 Pierre Rougon – Rouge Ventoux AOP Ventoux: a fruity, generous and spicy red wine from the Rhône Valley The Pierre Rougon Rouge Ventoux 2024 is a red wine from the Ventoux protected designation of origin, in the heart of the southern Rhône Valley. Grown at the foot of Mount Ventoux, this wine benefits from a Mediterranean environment tempered by altitude and cool air currents from the massif. It expresses a convivial and accessible style, where fruit takes center stage. 🔍 Main characteristics: Name: Pierre Rougon – Rouge Ventoux Appellation: AOP Ventoux Producer / brand: Pierre Rougon Wine region: Southern Rhône Valley – Vaucluse Country: France Grape varieties: Grenache and Syrah Alcohol content: 13.5% ABV Volume: 75 cl Bottled: At the winery Terroir: Mainly limestone soils, with rounded pebbles Style: Fruity, full-bodied, supple and spicy 👁️ Wine characteristics: • Vintage: 2024 • Color: Deep red with purple highlights. • Nose: A fruity bouquet dominated by red fruits, accompanied by nuances of ripe fruit. • Palate: The attack is full-bodied and fruity. The aromas of red fruits express themselves generously, supported by a supple texture and pleasant structure. Grenache contributes to the roundness, while Syrah brings depth and spicy nuances. • Finish: Fruity and harmonious, with a pleasant persistence. • Style: A convivial Ventoux red, which prioritizes the expression of fruit, suppleness and a balanced structure. 🍽️ Food and wine pairings: Pierre Rougon Rouge Ventoux pairs well with generous and convivial cuisine. Its fruity character and structure make it a natural partner for grilled meats and traditional dishes. 🥩 Red meats: Grilled ribeye, flank steak, rib of beef and steak au poivre. 🍖 Lamb: Grilled lamb chops, herb-roasted leg of lamb and confit shoulder. 🍗 Poultry: Roast chicken, guinea fowl and poultry with Provençal herbs. 🍲 Slow-cooked dishes: Beef daube, pork sauté and dishes in sauce. 🥓 Charcuterie: Saucisson, terrines and country ham. 🧀 Cheese: Comté, aged tomme and characterful cheese boards. Our suggestion: Serve it with grilled dishes accompanied by Provençal vegetables. The wine's fruity aromas pair with the grilled flavors of the meat, while its spicy notes recall the aromatic herbs of the dish. 🕰️ Tasting and storage tips: Serving temperature: Between 15 and 17°C, in accordance with the producer's recommendations. Preparation: Open the bottle a few minutes before serving. A short aeration can help release the aromas. Aging potential: Approximately 2 to 5 years according to the producer's indications, depending on storage conditions. Storage: Keep the bottle away from light and heat, in a cool place at a stable temperature. 🌿 Terroir and winemaking: The Ventoux AOP is located in the southern Rhône Valley, around the Mount Ventoux massif. The vineyard benefits from a Mediterranean climate, tempered by altitude and mountain influences. The soils are mainly limestone and may contain rounded pebbles, which promote drainage and contribute to the vines' water balance.  🍷 Why choose Pierre Rougon Rouge Ventoux? A Ventoux AOP from the southern Rhône Valley. A blend of Grenache and Syrah according to the producer's technical sheet. A fruity and generous profile, with spicy nuances. A full and supple palate, suited to convivial meals. Bottled at the winery. Easy pairings with grilled dishes, slow-cooked meats and cheeses. A wine to enjoy in its youth or to keep for a few years depending on storage conditions. The Pierre Rougon Rouge Ventoux will appeal to Rhône red wine lovers looking for a fruity, generous wine that is easy to pair at the table. It will naturally find its place around a barbecue, a slow-cooked dish or a cheese board. 🚚 Fast Delivery and Satisfaction Guaranteed: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team remains available to answer all your questions.