🍷 Château Beynat – Cuvée Léonard AOC Castillon Côtes de Bordeaux: the elegance of Castillon's old vines Some cuvées tell the story of their terroir as much as the expertise of those who craft them. Château Beynat's Cuvée Léonard is a fine example. Made from old Merlot and Cabernet Sauvignon vines planted on Castillon's clay-limestone soils, it expresses a fine Bordeaux personality. Its whole-bunch vinification, 12 months of oak barrel aging, and a profile combining fruit, structure, and subtle wood notes give it a distinctive identity. Awarded one star in the 2025 Guide Hachette des Vins, this cuvée is aimed at Bordeaux lovers seeking a red with character to accompany fine dining. 🔍 Key characteristics: Appellation: AOC Castillon Côtes de Bordeaux Producer: Château Beynat Wine region: Bordeaux – Right Bank, Libournais Country: France Grape varieties: Merlot and Cabernet Sauvignon Vines: Old vines Terroir: Clay-limestone soils Vinification: Whole-bunch with punch-down Aging: 12 months in oak barrels Volume: 75 cl 👁️ Wine characteristics: Vintage: 2021 Appearance: deep red with ruby highlights. Nose: a bouquet of red and black fruits, accompanied by spicy and woody nuances. Palate: supple and generous, combining ripe fruit with present but integrated tannins. The oak complements the wine's substance without masking the expression of the grapes. Finish: long and harmonious, with fruity notes and delicate woody nuances. Style: a structured and elegant Castillon, where fruit, substance, and aging find their balance. 🍽️ Food and wine pairings: Cuvée Léonard pairs particularly well with meats and hearty dishes. Its structure and aromatic expression make it an excellent partner for characterful cuisine. Red meats: ribeye with Bordelaise sauce, grilled beef rib, and roast beef. Lamb: herb-roasted leg of lamb and rack of lamb. Poultry: roast duck and free-range chicken with mushrooms. Slow-cooked dishes: beef daube and braised beef cheek. Forest cuisine: sautéed porcini and wild mushrooms. Cheeses: farmhouse Saint-Nectaire and aged tomme. Our suggestion: ribeye with Bordelaise sauce accompanied by roasted potatoes. The wine's structure matches the richness of the meat, while the Merlot fruit and woody nuances provide a delightful finish. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18 °C. Preparation: open the bottle about 30 minutes before serving. A light airing may help express its aromas. Aging potential: the Guide Hachette recommends drinking between 2025 and 2029. The 2021 vintage can therefore be enjoyed now. Storage: keep the bottle away from light and temperature fluctuations, in a cool, stable cellar. 🌿 Terroir and vinification: Located in Saint-Magne-de-Castillon, Château Beynat is part of the Castillon Côtes de Bordeaux wine landscape. Its clay-limestone terroir is home to old Merlot and Cabernet Sauvignon vines, two emblematic grape varieties of the Bordeaux Right Bank. Whole-bunch vinification with punch-down helps extract flavor and build the wine's substance. 12 months of oak barrel aging then guides its evolution, promoting tannin integration and the development of woody nuances. This attention to the vines and winemaking gives rise to a cuvée that combines fruit expression, structure, and elegance. 🍷 A cuvée recognized by the Guide Hachette: Cuvée Léonard received one star in the 2025 Guide Hachette des Vins. This distinction highlights the quality of this Castillon cuvée and provides another benchmark for Bordeaux wine lovers. Made from old vines and aged in oak barrels, it offers a more refined approach to Right Bank reds. An interesting choice to accompany a carefully prepared meal or to discover a characterful Bordeaux appellation.

🍷 Château Bouïsset – Les Bécassines  A generous and full-bodied red wine with aromas of black fruits and garrigue Let yourself be seduced by Les Bécassines from Château Bouïsset, a red wine with character that captures all the richness of the La Clape terroir. Predominantly composed of Grenache noir, this wine reveals a seductive palette of blackberry, black cherry, and spices, enhanced by notes of licorice and garrigue. On the palate, the texture is ample and enveloping, with supple tannins and a flavorful finish. A generous wine from the South, ideal for accompanying fine meals and dishes with character. 🔍 Main characteristics: Appellation: AOP La Clape Producer: Château Bouïsset Vintage: 2020 Wine region: Languedoc – La Clape Country: France Color: Red Grape varieties: 80% Grenache noir, 10% Syrah, 10% Carignan Alcohol content: 13.5% ABV 👁️ Wine profile: Appearance: A deep garnet red with purple highlights, intense and luminous. Nose: An expressive bouquet dominated by blackberry, black cherry, and blueberry. When aerated, notes of licorice, spices, black olive, and garrigue emerge. Palate: A generous start that reveals a ripe and enveloping texture. The black fruits are fully expressed, supported by supple tannins and a beautiful roundness. The finish extends the experience with spicy and balsamic nuances. 🍽️ Food and wine pairings: With its generous texture and spicy notes, Les Bécassines naturally finds its place with flavorful dishes: Grilled ribeye and baked potatoes Slow-cooked beef daube Rabbit stew with herbs Grilled duck breast Plate of aged cheeses Our suggestion: A beautiful grilled cut of beef or a slowly cooked daube: two pairings that highlight the richness of the fruit and the suppleness of the tannins. 🕰️ Service and storage: Serving temperature: 15 to 16°C. Preparation: Open the bottle shortly before the meal to allow the aromas to develop. Tasting: The 2020 vintage can be enjoyed now. 🌿 Terroir and expertise: In the heart of the La Clape massif, Château Bouïsset cultivates its vines between the Mediterranean and the garrigue. This terroir, marked by marine influences, gives rise to wines with pronounced southern accents. The blend of Grenache noir, Syrah, and Carignan favors the richness of the fruit and spicy nuances. Traditional winemaking and tank aging support the expression of the wine without masking its rich character.  

🍷 Château Caillou AOC Canon-Fronsac: the generous and elegant expression of the Libournais On the slopes of the Libournais, Château Caillou expresses the character of a great terroir on the right bank of Bordeaux. Its blend of Merlot, Cabernet Sauvignon and Cabernet Franc combines richness of fruit, structure and finesse. A red wine with a beautiful presence, designed to accompany generous cuisine and meals with character. 🔍 Main characteristics: Appellation: AOC Canon-Fronsac Producer: Maison Sichel Region: Bordeaux – Libournais Grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc Volume: 75 cl 👁️ Wine characteristics: Vintage: 2019 Color: Deep red with ruby highlights Nose: Ripe red and black fruits, accompanied by spicy and woody nuances Palate: Full-bodied and harmonious, with velvety tannins and a beautiful texture Finish: Long-lasting, with fruity and spicy notes 🍽️ Food and wine pairings: Château Caillou pairs particularly well with grilled or roasted red meats, leg of lamb and duck breast. It also goes well with braised beef cheek or sautéed mushrooms. 🕰️ Tasting and storage advice: Serve between 16 and 18 °C. Open the bottle about 30 minutes before tasting to enhance the aromatic expression. This vintage can be enjoyed now, depending on storage conditions. 🌿 Terroir and blend: Located in the Libournais, the Canon-Fronsac appellation is distinguished by its slopes with limestone and clay-limestone soils. Merlot brings roundness and aromatic richness, while Cabernet Sauvignon and Cabernet Franc contribute to the structure and complexity of the blend.    

🍷 Château Canteloup – La Tonnelle AOC Blaye Côtes de Bordeaux: a luscious red with spicy notes In Blaye, on the banks of the Gironde estuary, Château Canteloup presents La Tonnelle, a luscious Bordeaux red. Merlot and Cabernet Sauvignon come together to express aromas of ripe red and black fruit, enhanced by licorice and spices. Its full-bodied palate, with fine tannins, is accompanied by delicate toasted and vanilla nuances. 🔍 Key characteristics: Appellation: AOC Blaye Côtes de Bordeaux Producer: Château Canteloup – Éric Vezain Region: Bordeaux – Blaye Vintage: 2023 Grape varieties: Merlot and Cabernet Sauvignon Alcohol content: 13.5% ABV Volume: 75 cl Terroir: Clay-limestone soils 👁️ Wine characteristics: Appearance: Deep garnet red with purple highlights Nose: Ripe red and black fruit, accompanied by notes of licorice and spicy, woody nuances Palate: Full-bodied and luscious, with fine, well-integrated tannins. Ripe fruit combines with toasted and vanilla touches Finish: Long and harmonious, with fruit and spices 🍽️ Food pairings: La Tonnelle pairs beautifully with grilled ribeye steak, duck breast with cherries, or roast leg of lamb. It also goes well with slow-cooked beef, mushroom lasagna, or a platter of aged cheeses. 🕰️ Tasting and storage advice: Serve between 16 and 18°C. Open the bottle about 30 minutes before serving to allow the aromas to develop. Enjoy now, or store for a few more years in suitable conditions. 🌿 Terroir and blend: Located in Fours, in Blaye, Château Canteloup benefits from the influence of the Gironde estuary and a temperate maritime climate. Its plots rest notably on clay-limestone soils. Merlot brings roundness and fruity richness to the blend, while Cabernet Sauvignon contributes to the tannic structure. The result is a balanced red where aromas of ripe fruit meet spicy and woody nuances.  

🍷 Château Carbon d’Artigues – Graves Red AOC Graves: a generous red between ripe fruit and elegance The pleasure of a Bordeaux with character, without losing its lusciousness. Château Carbon d’Artigues combines the roundness of Merlot with the structure of Cabernet Sauvignon and the spicy nuances of Carménère. Coming from the Graves terroir, this full-bodied and balanced red pairs equally well with a fine cut of meat or a generous meal among Bordeaux enthusiasts. 🔍 Main characteristics: Appellation: AOC Graves Producer: Château Carbon d’Artigues Grape varieties: 80% Merlot, 15% Cabernet Sauvignon, 5% Carménère Alcohol content: 13.5% ABV Terroir: Graves and clay subsoils Vineyard management: Integrated pest management, soil cultivation, and yield control 👁️ Wine characteristics: Vintage: 2022 Appearance: Deep and brilliant garnet. Nose: Red fruits and blackberry, accompanied by spicy notes and nuances of mocha. Palate: Full-bodied and generous, with velvety tannins and expressive fruit. Finish: Lingering, between ripe fruit and spices. 🍽️ Food and wine pairings: Red meats: Grilled ribeye or beef rib. Duck: Roasted duck breast with shallots. Lamb: Herb-crusted leg of lamb. Slow-cooked dishes: Braised beef or daube. Cheeses: Aged Comté or a characterful tomme. Our suggestion: roasted duck breast with a shallot sauce and melt-in-the-mouth potatoes. The richness of the dish matches the wine's substance, while the fruity and spicy notes extend the tasting experience. 🕰️ Tasting and storage tips: Serving temperature: 16 to 18 °C. Preparation: Open about 30 minutes before serving. Moderate aeration can help the wine express itself. Storage: Away from light and temperature fluctuations, in a cool and stable place. 🌿 Terroir and blend: Located in Landiras, in Gironde, Château Carbon d’Artigues benefits from a terroir combining gravel and clay subsoils. Merlot brings roundness and fruit, Cabernet Sauvignon contributes to the structure, while Carménère completes the blend with its spicy nuances. A combination that gives this Graves its generous and balanced profile.  

🍷 Château Chemin Royal AOC Moulis-en-Médoc: Merlot adds a luscious touch to the Médoc character On the lands of Moulis-en-Médoc, Château Chemin Royal cultivates a distinctive identity: that of a Bordeaux where Merlot plays a central role. Ripe fruit, blackcurrant notes, and toasted nuances create a generous expression, supported by an elegant structure. Its barrel aging adds a spicy dimension that complements the fruit without overpowering it. A Cru Bourgeois to be favored by Médoc lovers seeking both the pleasure of fruit and Bordeaux character. 🔍 Key characteristics: Appellation: AOC Moulis-en-Médoc Classification: Cru Bourgeois Producer: Vignobles Chanfreau – Château Fonréaud Wine region: Bordeaux – Médoc Country: France Grape varieties: 65% Merlot, 35% Cabernet Sauvignon Terroir: Pyrenean gravel and clay-limestone soils Alcohol content: 13.5% ABV Volume: 75 cl Vinification: Fermentation in tanks for approximately 20 days with temperature control. Aging: 12 months in oak barrels, with one-third of the wine transferred to new barrels each year. Vintage: 2018 👁️ Wine characteristics: Color: Deep red with garnet highlights. Nose: Complex bouquet of blackcurrant, ripe black fruit, cedar, and smoky honey. Palate: Full-bodied and harmonious, driven by generous fruit and well-structured tannins. Merlot provides roundness, while Cabernet Sauvignon elegantly supports the whole. Finish: Lingering, with toasted and spicy nuances. 🍽️ Food and wine pairings: Its balance of fruit, roundness, and structure pairs particularly well with: Beef: Grilled ribeye and beef rib. Lamb: Herb-roasted rack of lamb. Duck: Roasted duck breast and reduced jus. Game: Roasted pheasant and venison stew. Cheese: Aged Comté and characterful Tomme. Our suggestion: a herb-crusted rack of lamb served with roasted potatoes. The fruit of the Merlot and the wine's toasted notes pleasantly extend the flavors of the meat. 🕰️ Tasting and storage tips: Serving temperature: 16 to 18°C. Preparation: Open 30 to 45 minutes before serving. Taste before considering decanting. Aging potential: Enjoy now, with the possibility of further evolution depending on storage conditions. Storage: Store on its side, away from light and temperature fluctuations. 🌿 Terroir and expertise: Acquired by Léo Chanfreau in 1962, the Château Chemin Royal vineyard was developed around a majority of Merlot, complemented by Cabernet Sauvignon. The estate benefits from two geological expressions: Pyrenean gravels to the south and clay-limestone soils to the north of the slope. Traditional vinification includes approximately twenty days of tank fermentation. After malolactic fermentation, the wine is transferred to barrels for twelve months, with regular rack-and-returns. This aging complements the structure of the Cabernet Sauvignon while preserving the characteristic roundness of the Merlot.  

🍷 Château Croix Beauséjour Organic AOC Montagne-Saint-Émilion: five generations of natural family expertise For five generations, the Laporte family has remained deeply attached to the Montagne-Saint-Émilion vineyard. Today, crafted by Rémi and Clément Laporte, Château Croix Beauséjour continues this family story with an organic wine made exclusively from Merlot. Aged for 18 months in stainless steel tanks, it offers a direct expression of fruit in a fresh and accessible style. 🔍 Key characteristics: Appellation: AOC Montagne-Saint-Émilion Estate: Château Croix Beauséjour Producers: Rémi and Clément Laporte Wine region: Bordeaux – Right Bank Grape variety: 100% Merlot Certification: Organic farming Alcohol content: 13.5% ABV Volume: 75 cl Aging: 18 months in stainless steel tanks 👁️ Wine characteristics: Vintage: 2024 Appearance: deep and luminous ruby red. Nose: expressive, dominated by aromas of strawberry and fresh cherry. Palate: round and silky, with generous fruit balanced by pleasant freshness. Finish: flavorful, continuing the fruity expression. 🍽️ Food and wine pairings: This Montagne-Saint-Émilion pairs equally well with everyday meals and special occasions: Herb-roasted chicken. Grilled ribeye steak or flank steak with shallots. Country terrine and artisanal charcuterie. Homemade Shepherd's pie. Brie or aged Tomme cheese. Our suggestion: roast free-range chicken with tender potatoes for a delicious pairing that lets the fruit of the Merlot shine. 🕰️ Tasting and storage advice: Serving temperature: approximately 17°C. Aeration: open the bottle about 30 minutes before serving. Aging potential: up to 5 years. Storage: keep the bottle away from light, in a cool place with a stable temperature. 🌿 Terroir and winemaking: Located in Montagne, near Saint-Émilion and Pomerol, the family vineyard is set on clay-limestone soils. This location provides the setting for the production of this wine, made exclusively from Merlot. After vinification, the wine is aged for 18 months in stainless steel tanks. This choice preserves the clarity of its fruity expression without adding the woody aromas characteristic of barrel aging.  

🍷 Château Dassault 2015 Saint-Émilion Grand Cru Classé: the elegance of a great Bordeaux with character A great Saint-Émilion truly comes into its own when paired with a fine cut of meat. With its 2015 vintage, Château Dassault offers a refined expression of Merlot, combining aromatic depth, spicy nuances, and a velvety texture. A bottle worth taking the time to discover at the table. 🔍 Key characteristics: Appellation: AOC Saint-Émilion Grand Cru Classification: Grand Cru Classé Producer: Château Dassault Vintage: 2015 Grape varieties: 75% Merlot, 22% Cabernet Franc, 3% Cabernet Sauvignon Alcohol content: 15% ABV Volume: 75 cl 👁️ Wine characteristics: Color: deep, intense garnet. Nose: ripe black fruits, cherry, licorice, cocoa, and nuances of blond tobacco. Palate: full-bodied and generous, with silky tannins, a dense texture, and lovely freshness. Finish: long-lasting, with spicy and fruity notes. 🍽️ Food and wine pairings: Grilled ribeye or Bordelaise entrecôte. Herb-roasted rack of lamb. Duck breast with black fruits. Game in sauce or Tournedos Rossini. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Aeration: approximately 1 hour in a decanter. Aging potential: until 2040 under proper storage conditions. 🌿 Terroir and winemaking: Acquired by Marcel Dassault in 1955, the estate has been classified as Grand Cru Classé since 1969. Its vineyard benefits from clay-sand soils resting on Fronsadais molasse. Plot-by-plot vinification in temperature-controlled concrete vats preserves the expression of the fruit. Aging for 14 to 18 months in barrels, the majority of which are new oak, adds depth and complexity to this cuvée.    

🍷 Châteauneuf-du-Pape Red Wine Château de Beaucastel – Red 2017: Balance, Complexity & Long Ageing Château de Beaucastel , a pillar of the appellation at the northern tip, produces this powerful and fine wine using the 13 traditional grape varieties of Châteauneuf-du-Pape, cultivated organically since the 1960s but not certified organic or biodynamic. The 2017 vintage, exceptionally dry, offers concentration and remarkable aging potential . 🔍 Main features: Estate : Château de Beaucastel (Perrin family), 110 ha including 70 ha in AOC Châteauneuf-du-Pape Appellation : AOC Châteauneuf-du-Pape Vintage : Red 2017 Vintage : 2017 Capacity : 75 cl Grape varieties : Grenache 30%, Mourvèdre 30%, Syrah 10%, Counoise 10%, Cinsault 5%, other blue and white grape varieties 15% Alcohol content : 14.5% vol. Vinification & aging : manual harvest, separate fermentation in wooden and concrete vats, post-malolactic blending, aging for 12 months in oak barrels. 👁️ Wine profile: Eye : Deep, bright purple-red. Nose : Blackcurrant, black cherry, garrigue, spices, liquorice, cocoa, tobacco and slightly herbaceous notes Palate : Dense, ripe and silky tannins, long and harmonious finish – a distinguished and balanced Châteauneuf. 🍽️ Food & Wine Pairings: Roasted or grilled red meats (lamb, wild boar, leg of lamb) Mediterranean dishes (stew, moussaka), with herbs, spices and aromatics 💡 Suggestion : wild boar stew with thyme or leg of lamb flavored with rosemary 🕰️ Consumption & Service: Temperature : 16–18°C, light decanting for 30 minutes recommended Aging potential : already pleasant today, can be kept for 15–20 years with peak expression between 2023 and 2025 🌿 Terroir & Commitment: Vineyard exposed to the Mistral, soils of rolled pebbles, sand, clay and limestone Respectful and sustainable cultivation, without organic/dynamic certification, manual harvesting and cult terroir vinification 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover this Château de Beaucastel 2017 , a majestic, deep and refined Châteauneuf. 🚚 Delivery & Warranty: Fast and careful delivery: receive your Beaucastel 2017 directly to your home. Your satisfaction is our priority — our team will support you right up to the tasting.

🍷 Château de l'Hospital 2018 AOC Graves: four grape varieties united in a generous and structured red wine The Château de l'Hospital 2018 stands out for the precise work done with its four grape varieties, which are aged separately before blending. This approach preserves the personality of each and creates a wine that is both generous and harmonious. Merlot provides roundness, while Cabernet, Malbec and Petit Verdot contribute to the structure. After several years in the bottle, this organic Graves reveals an evolved palette of ripe fruit, mocha and chocolate notes. A distinctive cuvée to enjoy now with a fine meal. 🔍 Key characteristics: Appellation: AOC Graves Producer: Château de l'Hospital Wine region: Bordeaux – Graves Country: France Grape varieties: 60% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot, 5% Malbec Terroir: Clay-based Graves soils over a limestone subsoil Viticulture: Certified organic farming Alcohol content: 14.5% ABV Volume: 75 cl Aging: 12 months in 300-litre barriques, with the grape varieties aged separately and 30% of the barriques replaced annually. Vintage: 2018 👁️ Wine characteristics: Appearance: Intense ruby red with garnet highlights. Nose: A complex bouquet of plum and ripe cherry, accompanied by smoky notes, coffee, leather and chocolate. Palate: Smooth and supple, it reveals generous fruit supported by a fresh structure. The tannins are harmonious and gradually give way to spicy and roasted nuances. Finish: Long-lasting, with a woody imprint and notes of ripe fruit. Awards: Gold medal – Concours Général Agricole de Paris 2020. Gold medal – Concours Mondial de Bruxelles 2020. 🍽️ Food and wine pairings: Its generous texture and evolved notes pair particularly well with flavorful cuisine: Beef: Rib of beef, Rossini fillet and grilled ribeye steak. Duck: Roasted duck breast with cherry sauce. Lamb: Herb-roasted leg of lamb. Slow-cooked dishes: Braised beef and confit beef cheeks. Cheese: Aged Cantal and Saint-Nectaire. Our suggestion: Rossini fillet with a red wine reduction. The richness of the dish complements the texture of the Graves and its nuances of undergrowth and roasting. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Allow approximately 30 minutes after opening before tasting. After tasting the wine, you may consider decanting it for one hour. Aging potential: Best enjoyed now to appreciate its aromatic evolution. Storage: Keep away from light and temperature fluctuations, ideally in a cool, stable cellar. 🌿 Terroir and expertise: Based in Portets, in the heart of the Graves, Château de l'Hospital develops organic viticulture and an approach focused on expressing the character of its plots. The vineyard is planted on clay-based Graves soils over a limestone subsoil. For the 2018 vintage, the four grape varieties are vinified and then aged separately for twelve months in 300-litre barriques. This method allows the roundness of the Merlot, the structure of the Cabernet Sauvignon and the contributions of the Malbec and Petit Verdot to be refined individually before they are combined in the final blend. This precision in working with the grape varieties gives the cuvée its identity: a generous, structured Graves that is true to its terroir.  

🍷 Château de la Cour AOC Saint-Émilion Grand Cru: a great organic Bordeaux aged in oak barrels Certified organic, Château de la Cour prides itself on an approach that respects the identity of its plots. Made from a blend of 90% Merlot and 10% Cabernet Franc, this Saint-Émilion Grand Cru is vinified by plot and aged for 12 months in French oak barrels. This meticulous work produces a deep wine in which ripe fruit meets the spicy and toasted nuances of aging. 🔍 Key characteristics: Appellation: AOC Saint-Émilion Grand Cru Producer: Vignoble de la Cour – Vignobles Delacour Region: Bordeaux – Libournais Grape varieties: 90% Merlot, 10% Cabernet Franc Certification: Organic farming Alcohol content: 13.5% ABV Volume: 75 cl Terroir: Gravelly and sandy-clay soils over clay Aging: 12 months in French oak barrels 👁️ Wine characteristics: Vintage: 2022 Appearance: Deep red with violet and garnet highlights Nose: Cherry and ripe red fruits, enhanced by spicy and toasted nuances Palate: Full-bodied and concentrated, with a fruity texture supported by present tannins and great depth Finish: Long and persistent, marked by fruit and spicy notes 🍽️ Food and wine pairings: Château de la Cour is an ideal accompaniment to roast lamb carré, rib of beef, or duck breast. It also pairs beautifully with braised beef cheek or pan-seared porcini mushrooms. 🕰️ Tasting and storage advice: Serve between 16 and 18°C. Open the bottle about 45 minutes to an hour before serving to enhance its aromatic expression. Its aging potential is estimated to be between 10 and 15 years, depending on storage conditions. 🌿 Terroir and vinification: Located in Vignonet, at the foot of Saint-Émilion, Vignoble de la Cour cultivates its plots in accordance with organic farming, having obtained certification starting with the 2020 vintage. The gravelly and sandy-clay soils resting on clay support a blend dominated by Merlot. The grapes are vinified by plot, with approximately 21 days of maceration. Twelve months of aging in 300-liter French oak barrels, one-third of which are new, brings depth and complexity while supporting the expression of the fruit.

🍷 Red Wine – Châteauneuf-du-Pape Château de la Gardine – Générations Gaston-Philippe 2011: Power & Multiple Terroirs A great Châteauneuf-du-Pape wine, the Brunel family's signature, produced from old vines planted in 1925 on four terroirs (rolled pebbles, Urgonian limestone, safres, brown soils). This elegant and powerful 2011 vintage embodies the perfect balance between intensity and finesse. 🔍 Main features: Estate : Château de la Gardine (Brunel family), tradition since 1945 Appellation : AOP Châteauneuf-du-Pape Vintage : Gaston-Philippe Generations Vintage : 2011 Capacity : 75 cl Grape varieties : Grenache ~60%, Syrah 20%, Mourvèdre 15%, Cinsault 5% Alcohol content : approx. 14.5% vol. Vinification & aging : Manual harvest, fermentation in concrete vats, aging for 12 months in new barrels, long and gentle extraction. 👁️ Wine profile: Eye : Dense and luminous purple. Nose : Blackcurrant, blackberry, spices, garrigue, cocoa, tobacco, smoky notes. Palate : Rich, powerful, melted tannins and velvety texture, saline and mineral finish. 🍽️ Food & Wine Pairings: Ideal with: Grilled lamb and beef, game in sauce. Spicy Mediterranean dishes, ratatouille, moussaka. 💡 Suggestion : rosemary prime rib or roast leg of lamb. 🕰️ Consumption & Service: Ideal temperature : 16–18°C, decanting recommended. Cellaring potential : accessible from today, can evolve for another 2–4 years and can be kept for around ten years depending on conditions. 🌿 Terroir & Commitment: Old grape varieties on rolled pebbles, limestone, safres and brown soils Enhancement of the terroir through aging in new wood and rigorous sorting – pure and authentic expression of Châteauneuf 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF from €50 of purchase . Discover a great food wine—refined, rich, and memorable. 🚚 Delivery & Warranty: Fast and careful delivery: receive your Générations Gaston-Philippe 2011 directly to your home. Your satisfaction is our priority — our team will support you right through to the tasting.

🍷 Château de Puisseguin Curat AOC Puisseguin-Saint-Émilion: a generous red with velvety tannins Located near Saint-Émilion, Château de Puisseguin Curat expresses the character of Libournais reds. Its blend of Merlot, Cabernet Franc and Cabernet Sauvignon combines rich fruit, aromatic depth and structure. Aging in vats and barriques brings a fine complexity to this full-bodied and harmonious wine, ideal with generous cuisine. 🔍 Key characteristics: Appellation: AOC Puisseguin-Saint-Émilion Producer: Château de Puisseguin Curat Region: Bordeaux – Libournais Grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon Alcohol content: 13.5% vol. Volume: 75 cl Terroir: Clay-limestone soils Aging: In vats and barriques 👁️ Wine characteristics: Vintage: 2022 Appearance: Deep and brilliant carmine red Nose: Ripe red and black fruits, accompanied by spicy and woody notes Palate: Full and generous, with a fruity texture, smooth tannins and pleasant freshness Finish: Long-lasting, with fruity and delicately woody nuances 🍽️ Food and wine pairings: Château de Puisseguin Curat pairs perfectly with grilled ribeye steak, roast duck breast or leg of lamb. It also goes well with braised beef cheek, daube or sautéed mushrooms. 🕰️ Tasting and storage advice: Serve between 16 and 18°C. Open the bottle about 30 minutes before tasting to allow its aromas to develop. Enjoy now, depending on storage conditions. 🌿 Terroir and blend: Located in the Libournais, the Puisseguin-Saint-Émilion vineyard is notably planted on clay-limestone soils. Merlot brings roundness and fruity richness, while Cabernet Franc contributes freshness and aromatic finesse. Cabernet Sauvignon completes the blend by enhancing its structure. Aging in vats and barriques preserves the fruit while developing the wine's complexity.  

🍷 Château de Vimont – Graves Red AOC Graves: a refined Bordeaux with notes of blackcurrant and spices The Château de Vimont  plays the card of balance: ripe black fruits, a touch of spice and fine tannins compose an elegant red, typical of the Bordeaux spirit. A wine to enjoy with a fine cut of meat or a mushroom dish. 🔍 Main characteristics: Name: Château de Vimont Appellation: AOC Graves Vintage: 2019 Wine region: Bordeaux – Graves Country: France Blend: Mainly Merlot and Cabernet Sauvignon Alcohol content: 14% ABV Volume: 75 cl 👁️ Wine characteristics: Color: Deep garnet with purple reflections. Nose: Blackcurrant, black cherry and sweet spices. Palate: Full-bodied and harmonious, with fine tannins and slightly toasted nuances. Finish: Lingering, with black fruits and spices. Style: An elegant Bordeaux red, which prioritizes balance over power. 🍽️ Food and wine pairings: Its fruity profile and toasted notes pair particularly well with roasted meats and dishes with woody flavors. 🥩 Beef: Grilled ribeye or beef rib. 🦆 Duck: Duck breast with a porcini mushroom sauce. 🍖 Lamb: Herb-roasted leg of lamb. 🍄 Seasonal cuisine: Sautéed mushrooms. 🧀 Cheese: Aged Tomme or Comté. Our suggestion: duck breast with porcini mushrooms, to echo the toasted nuances and aromatic depth of the wine. 🕰️ Tasting and storage tips: Serving temperature: Between 16 and 18 °C. Preparation: Aerating for about 30 minutes can help open up the aromas; taste before letting it breathe longer. Aging potential: Enjoy now, or keep until 2028–2030. Storage: In a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and winemaking: Graves takes its name from its gravel soils, mixed with sand and clay depending on the plot. These soils contribute to the ripeness of the grapes and the balance of Bordeaux blends. Merlot brings the fruit, while Cabernet Sauvignon contributes to the wine's structure.  

🍷 Red Wine – AOP Côtes du Rhône – Château des Coccinelles: Organic, Fruity & Mediterranean Power An organic wine from Château des Coccinelles (Gard). A typical blend of the region with Grenache and Syrah, it offers a beautiful aromatic density: red and black fruits, spices, garrigue - a warm, round and generous red. 🔍 Main features: Estate : Château des Coccinelles – run by the Fabre family since 1928, organic producer in the Gard. Appellation : AOP Côtes du Rhône Rouge Vintage : 2023 Grape varieties : Grenache & Syrah Certification : Organic wine (organic farming) 👁️ Wine profile: Eye : Garnet color with purple highlights. Nose : Expressive aromas of small red fruits, black fruits, garrigue, with spicy touches. Palate : Roundness, balanced power, silky tannins — a generous, fruity and pleasant wine to drink. 🍽️ Food & Wine Pairings: Perfect with: Grilled or stewed meats, such as lamb or beef Provençal dishes, ratatouille, grilled vegetables Mature cheeses, rustic dishes 🕰️ Consumption & Service: Serving temperature : between 16-18°C to enhance the aromas and structure. Aging potential : enjoy now for its freshness, or keep for 2-3 years to see the aromatic evolution. 🌿 Terroir & Commitment: Produced in the Gard region, this wine benefits from a Mediterranean terroir, a warm and dry climate, and soils favorable to the expression of Grenache and Syrah. Organic farming is committed to respecting the environment and the wine's unique character. 🚚 Delivery & Warranty: Fast and careful delivery: receive your bottle in perfect condition. Satisfaction guaranteed — our team will be with you right up to the tasting.