🍇 Fonjoya – Dent de Loup IGP Saint-Guilhem-le-Désert: a fresh and aromatic white Grenache Dent de Loup reveals another side of Grenache in this expressive and balanced white wine. Its aromas of white fruit and delicate flowers are complemented by a fresh palate with a roundness that pairs equally well with seafood and vegetarian cuisine. 🔍 Key characteristics: Appellation: IGP Saint-Guilhem-le-Désert Producer: Fonjoya Wine region: Languedoc – Hérault Country: France Grape variety: 100% white Grenache Terroir: Clay-limestone soils Alcohol content: 13% ABV Volume: 75 cl Style: Fresh, aromatic and balanced white 👁️ Wine characteristics: Vintage: 2024 Appearance: Bright pale yellow with green highlights. Nose: Aromas of pear and apple, accompanied by white flowers and citrus notes. Palate: A fresh and lively start, followed by a pleasant roundness. The fruity and floral notes are balanced by a subtle minerality. Finish: Elegant and persistent, with a fresh and delicately fruity sensation. 🍽️ Food pairings: Its balance of freshness and roundness pairs equally well with seafood and vegetarian dishes: Seafood: Oysters, scampi and shellfish. Fish: Grilled sea bass, salmon and marinated fish. Vegetarian cuisine: Vegetable risotto and citrus salads. Cheese: Fresh goat cheese and lightly aged cheeses. 🕰️ Tasting and storage advice: Serving temperature: 8 to 10°C. Preparation: Ready to drink without prior aeration. Aging potential: Best enjoyed within 1 to 3 years to preserve its freshness and aromatic expression. Storage: Keep away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and blend: Dent de Loup is made from white Grenache grown on the clay-limestone soils of Languedoc. This Mediterranean grape variety provides a generous aromatic expression, while the freshness sought in this cuvée preserves its balance and liveliness.

🍷 Fonjoya – Échine d’Âne IGP Saint-Guilhem-le-Désert: an elegant Grenache noir with fine tannins Échine d’Âne showcases Grenache noir in an exceptionally refined style. This Languedoc red combines fruity and floral notes with a supple palate, supported by delicate tannins and pleasant freshness. 🔍 Key characteristics: Appellation: IGP Saint-Guilhem-le-Désert Producer: Fonjoya Wine region: Languedoc – Hérault Country: France Grape variety: 100% Grenache noir Terroir: Clay-limestone soils Alcohol content: 14% ABV Volume: 75 cl Allergens: Contains sulfites Style: Fruity, supple and elegant red 👁️ Wine characteristics: Vintage: 2024 Appearance: Deep, luminous ruby. Nose: Notes of flowers and ripe red fruits, accompanied by spicy nuances. Palate: Supple and balanced, with a fruity expression supported by pleasant freshness. The fine tannins provide structure without overshadowing the fruit. Finish: Fresh and persistent, with a delicate tannic sensation. 🍽️ Food pairings: The finesse of its Grenache noir allows it to accompany a variety of cuisines: Grilled meats: Beef, flank steak and herb skewers. Poultry: Roast chicken, guinea fowl and turkey leg. Charcuterie: Saucisson, terrines and country ham. Slow-cooked dishes: Rabbit stew and light daube. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Open a few minutes before serving. Light aeration may enhance the aromatic expression. Aging potential: Best enjoyed within its first few years to appreciate its fruit and freshness. Storage: Keep away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and blend: Échine d’Âne is part of Fonjoya's Trio de Grenache, a collection dedicated to showcasing this Mediterranean grape variety. This cuvée reveals its character through a single-variety red where fruit, suppleness and finesse take center stage.  

🍇 Fonjoya – Jambe de Chien Rosé IGP Saint-Guilhem-le-Désert: a fresh rosé with notes of red berries and citrus A Languedoc rosé that focuses on freshness and the expression of Grenache noir. Its notes of red berries and citrus, combined with a smooth and refreshing finish, make it an ideal companion for aperitifs, grilled fish, and summer cuisine. 🔍 Key characteristics: Appellation: IGP Saint-Guilhem-le-Désert Producer: Fonjoya Wine region: Languedoc – Hérault Country: France Grape variety: Grenache noir Terroir: Clay-limestone soils Alcohol content: 13% ABV Volume: 75 cl Style: Fresh, fruity, and refreshing rosé 👁️ Wine characteristics: Vintage: 2024 Appearance: Pale pink with silvery-grey highlights, bright and delicate. Nose: Aromas of red berries and citrus, accompanied by floral nuances. Palate: A fresh start, followed by a fruity and crisp expression. The acidity brings liveliness to a smooth and pleasant palate. Finish: Fresh and refreshing, marked by fresh fruit and citrus. 🍽️ Food and wine pairings: Its freshness and fruity notes naturally complement summer dishes: Aperitif: Olives, savory tartines, and Mediterranean bites. Fish and seafood: Grilled sea bream, shrimp, and prawns cooked on the plancha. Summer cuisine: Mixed salads, tomatoes, and grilled vegetables. White meats: Lemon-marinated chicken and poultry skewers. 🕰️ Tasting and storage tips: Serving temperature: 7 to 8°C. Preparation: Refrigerate for a few hours before serving and keep cool during the meal. Aging potential: Drink young to fully enjoy its freshness and aromatic expression. Storage: Keep away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and winemaking: Produced in the Hérault within the IGP Saint-Guilhem-le-Désert, this rosé comes from a Languedoc vineyard shaped by Mediterranean influences. The clay-limestone soils and the region's sunshine support the ripeness of the Grenache noir, the grape variety responsible for its fruity expression.

🍷 Médoc Fort Garance AOC Médoc: a fruity, structured and generous Bordeaux red The Médoc Fort Garance is a red wine from the Médoc appellation, on the left bank of the Bordeaux vineyards. This cuvée showcases the traditional character of Médoc wines, with a fruity expression, a firm tannic structure and a smooth and generous finish. The wine is made by Mr Figerou, a winegrower based in Bégadan, in the Médoc. This wine-growing region benefits from the influence of the Gironde estuary and the Atlantic Ocean. Its terroirs, notably marked by gravel and clay soils, contribute to the diversity and personality of the red wines of the appellation. 🔍 Main characteristics Name: Médoc Fort Garance Appellation: AOC Médoc Winegrower: Mr Figerou Location: Bégadan, Médoc, Gironde Wine region: Bordeaux – Médoc Country: France Grape varieties: Merlot and Cabernet Sauvignon Alcohol content: 13% ABV Style: Fruity, tannic, smooth and generous 👁️ Wine characteristics • Vintage: 2022 • Colour: Deep and luminous ruby red. • Nose: Aromas of ripe red fruits, accompanied by woody notes. • Palate: The attack is smooth and reveals a generous fruity texture. The tannins are well-integrated and provide a velvety texture, while the ripe fruits express themselves intensely. • Finish: Lingering and slightly spicy, continuing the fruity aromas. • Style: An accessible and structured Médoc, combining ripe fruit, integrated tannins and Bordeaux character. 🍽️ Food and wine pairings: Médoc Fort Garance pairs well with generous and convivial cuisine. Its fruity profile and tannic structure allow it to pair with simple dishes as well as more elaborate recipes. 🥩 Red meats: Grilled ribeye, shallot-flavoured flank steak and beef skewers. 🍗 Poultry: Roast chicken and herb-roasted guinea fowl. 🍖 Lamb: Grilled lamb chops and roast leg of lamb. 🥓 Charcuterie: Dry-cured sausage, country terrine and local ham. 🍲 Slow-cooked dishes: Beef with carrots and shepherd's pie. 🧀 Cheeses: Brie, Camembert and aged Tomme. Our suggestion: Pair it with herb-roasted chicken served with golden potatoes. The smoothness of the tannins and the fruit of the wine harmonize beautifully with the roasted flavours of the poultry. 🕰️ Tasting and storage tips: Serving temperature: Between 16 and 18°C. Preparation: Open the bottle about 20 to 30 minutes before serving to allow the aromas to develop. Aging potential: Drink now or store for a few more years, depending on storage conditions and the evolution of the bottle. Storage: Keep the bottle away from light, in a cool place at a stable temperature. 🌿 Terroir and blend: Médoc extends along the left bank of the Gironde estuary, north of Bordeaux. The temperate maritime climate promotes the gradual ripening of the grapes, while the gravel and clay soils contribute to the diversity of the red wines' expressions in the region. The Merlot brings roundness and smoothness, with aromas of ripe red fruits. The Cabernet Sauvignon completes the blend with its tannic structure and spicy nuances. This complementarity is characteristic of many Bordeaux blends. 🍷 Why choose Médoc Fort Garance? An AOC Médoc from the Bordeaux vineyards. A blend of Merlot and Cabernet Sauvignon. An aromatic profile dominated by ripe red fruits and woody notes. A smooth palate, with integrated tannins and a velvety texture. A lingering, slightly spicy finish. Easy pairings with grilled meats, poultry and cheeses. A convivial wine suited to everyday meals and moments of sharing. The Médoc Fort Garance will appeal to lovers of Bordeaux reds looking for a fruity, generous and structured wine. It will naturally find its place with grilled meat, roast chicken or a cheese board. 🚚 Fast Delivery and Satisfaction Guaranteed We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority and our team is available to answer all your questions.

🍇 Domaine Haut Marin – N°6 Fossiles Three Gascon grape varieties united in an award-winning signature cuvée N°6 Fossiles holds a special place in the Domaine Haut Marin range. This cuvée brings together three emblematic grape varieties from the Southwest in a blend that seeks more than just aromatic expression: a true complementarity between freshness, structure, and volume. Colombard forms the base of the blend, Sauvignon brings its aromatic character, and Gros Manseng completes the whole with its substance. A composition that earned the 2022 vintage one star in the 2024 Guide Hachette des Vins. Its name pays tribute to the geological history of the estate, located on land once covered by the sea. A cuvée that thus tells as much of a blend of grape varieties as the identity of a Gascon terroir. 🔍 Main characteristics: Estate: Haut Marin Cuvée: N°6 Fossiles Appellation: IGP Côtes de Gascogne Vintage: 2022 Wine region: Southwest – Gascogne Grape varieties: 60% Colombard, 20% Sauvignon blanc, 20% Gros Manseng Color: White Type: Dry white wine Alcohol content: 11% ABV Volume: 75 cl Distinction: 1 star in the 2024 Guide Hachette des Vins 👁️ Wine characteristics: Appearance: Pale yellow and clear. Nose: An expressive bouquet combining citrus fruits, exotic fruits, blackcurrant bud, and elderflower. Palate: The attack is crisp and lively. The fruity aromas are accompanied by a full-bodied texture, with a balance between freshness and roundness. Finish: Of good length, it prolongs the fruity notes and leaves a tonic impression. 🍽️ Food and wine pairings: Beyond the aperitif, this cuvée pairs particularly well with seafood and preparations that combine freshness and saline flavors. 🦪 Shellfish: scallops and razor clams with parsley. 🐟 Fish: grilled fish, sea bass fillet, and white fish en papillote. 🦐 Crustaceans: grilled shrimp and scampi. 🥗 Starters: burrata and cured ham salad. 🧀 Cheese: dry goat cheese. 🥂 Aperitif: savory snacks and small puff pastries. Our suggestion: scallops with parsley. This pairing highlights the aromatic character of the wine and creates a beautiful combination of marine flavors, garlic, and herbs. 🕰️ Tasting and storage tips: Serving temperature: between 10 and 12°C. Preparation: place the bottle in the refrigerator a few hours before serving. Avoid serving it too cold to preserve its aromatic expression. Aging potential: we recommend enjoying this vintage without delay. Storage: store the bottle away from light and heat, in a cool place with a stable temperature. 🌿 Terroir and expertise: The Domaine Haut Marin is located in Gondrin, in the Gers, in the heart of Bas-Armagnac. Its geological history is the origin of the name Fossiles: millions of years ago, this region was covered by the sea. The clay-limestone and stony soils still bear the traces of this ancient marine presence. The cuvée brings together three complementary grape varieties: 60% Colombard, 20% Sauvignon blanc, and 20% Gros Manseng. The grapes are harvested at night or early in the morning to preserve their integrity. After skin maceration, the juices are extracted by nitrogen pressing, a method that limits their oxidation. Fermentation then takes place slowly at a low temperature. The wine is aged in tanks on fine lees for several months. This work preserves the personality of each grape variety and builds a balanced blend, whose signature rests on the meeting of freshness, substance, and aromatic expression.  

🍷 Galapia – Domaine Mouressipe Mourvèdre reimagined: a natural red with notes of garrigue and spices Galapia is a distinctive cuvée from Domaine Mouressipe, showcasing Mourvèdre blended with Cinsault. Under the guidance of Alain Allier, this creation offers a unique expression of Mediterranean grape varieties, far from conventional reds. Black fruits and ripe cherries combine with notes of pepper, fig and garrigue, with a luscious touch of plum and chocolate. A natural wine with a bold personality that will appeal to lovers of artisanal cuvées and viticultural discoveries. 🔍 Key characteristics: Name: Galapia Appellation: Vin de France Producer: Domaine Mouressipe Winemaker associated with the cuvée: Alain Allier Vintage: 2021 Wine region: Gard – Vaunage Country: France Color: Red Grape varieties: Mourvèdre and Cinsault Alcohol content: 12.8% ABV (to be confirmed on the back label) Viticulture: Organic farming 👁️ Wine profile: Appearance: Bright red with garnet highlights. Nose: A bouquet marked by black fruits, cherries and spices, accompanied by notes of garrigue. Palate: A generous and fruity expression, where cherry, fig and plum meet nuances of pepper and chocolate. The texture combines suppleness and presence, for a tasting full of character. 🍽️ Food and wine pairings: Its southern character and spicy nuances allow it to pair with flavorful cuisine: Spiced lamb meatballs Grilled pork belly Tomato-braised eggplant Duck with figs Artisanal charcuterie Aged cheeses Our suggestion: Lamb meatballs with herbs and spices, accompanied by braised eggplant. The aromas of the dish echo the Mediterranean notes of the wine. 🕰️ Consumption and service: Serving temperature: 14 to 16°C. Preparation: Opening the bottle about fifteen minutes before serving allows the wine to express itself gradually. Tasting: Savor it to discover its fruity character, spicy nuances and natural expression. 🌿 Terroir and expertise: Based in Saint-Côme-et-Maruéjols, in the Vaunage region of Gard, Domaine Mouressipe cultivates its vines on slopes bordered by garrigue, mainly composed of clay-limestone soils and blue marl. The estate favors organic farming, manual harvesting and soil-friendly practices. In the cellar, Alain Allier has developed a natural approach based on spontaneous fermentation and limited intervention. Each cuvée is treated in a way suited to the vintage and the balance of the grapes, in order to preserve the expression of the fruit and terroir.  

🍷 À l’Infini – Domaine Delobel AOP Touraine Organic: A Gourmet and Elegant Gamay from the Loire Valley The À l’Infini cuvée from Domaine Delobel is an organic red wine made from 100% Gamay. Located in Ouchamps, between Chambord and Chenonceau, Benjamin and Sandrine Delobel's estate has established itself as one of Touraine's rising stars thanks to its precise work in organic farming and its constant pursuit of terroir expression. This cuvée highlights all the deliciousness of Loire Gamay: vibrant fruit, beautiful freshness, and remarkable drinkability. The estate describes it as the expression of "fruit and voluptuousness." 🔍 Key Characteristics: • Name: À l’Infini• Appellation: AOP Touraine• Vintage: 2023• Producer: Domaine Delobel• Wine Region: Loire Valley – Touraine• Country: France• Color: Red wine• Grape Varieties: 100% Gamay • Certification: Organic Farming • Terroir: Clay-siliceous soils typical of Touraine • Style: Fruity, supple and gourmet 👁️ Wine Characteristics: • Appearance: Bright ruby red with violet reflections. • Nose: Expressive aromas of cherry, raspberry, redcurrant, and fresh red berries. • Palate: Supple and crisp attack, delicate tannins, beautiful freshness, and a gourmet finish carried by the fruit. 🍽️ Food and Wine Pairings: The À l’Infini pairs ideally with: • Artisanal cured meats• Grilled white meats• Roast chicken• Summer barbecues• Bistro cuisine• Soft cheeses Suggestion: Served lightly chilled, it will perfectly accompany a charcuterie board or a herb-roasted poultry. 🕰️ Consumption and Serving: • Serving temperature: 14 to 16 °C • Preparation: Open 15 minutes before tasting. • Aging potential: 3 to 5 years. 🌿 Commitment and Terroir: Created by Benjamin Delobel, the estate now covers approximately 14 hectares cultivated organically in the heart of Loir-et-Cher. A significant portion of the vineyard consists of old vines over 50 years old, promoting concentration and aromatic complexity. Domaine Delobel is particularly recognized for its work with the emblematic grape varieties of Touraine: Sauvignon Blanc, Gamay, and Pineau d’Aunis. The winemaking prioritizes the purity of the fruit and the natural expression of the terroirs. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Mommessin – Terres de Gamay A Gamay with character, combining red fruits, spices and freshness With Terres de Gamay, Maison Mommessin offers an original expression of Gamay Noir, made from a selection of terroirs in Beaujolais and the Comté Tolosan. This cuvée combines the lusciousness of red berries with floral and spicy nuances, creating a balanced and expressive wine. A touch of Syrah completes the Gamay profile, while vinification using the Beaujolais method preserves its fruity character. Awarded several distinctions in 2025, this French red wine will appeal to lovers of approachable reds seeking a fine expression of fruit and harmonious structure. 🔍 Key characteristics: Producer: Mommessin Cuvée: Terres de Gamay Appellation: Vin de France Vintage: 2024 Grape varieties: Gamay Noir with a touch of Syrah Origin: Beaujolais and Comté Tolosan Alcohol content: 12.5% ABV Volume: 75 cl 👁️ Wine characteristics: Appearance: A bright ruby-red wine with beautiful intensity. Nose: An expressive bouquet dominated by sour cherry and red berries, accompanied by floral notes and spicy nuances. Palate: The attack reveals a generous fruity expression. Gamay provides lusciousness, while the touch of Syrah completes the wine. The balance between fruit, structure and freshness creates a harmonious palate, supported by supple tannins. Finish: Fresh and pleasant, with lingering notes of red fruit and spices. 🍽️ Food and wine pairings: Its fruity profile and balanced structure make it an ideal accompaniment to regional cuisine, family meals and simple dishes to share. 🥓 Charcuterie: dry-cured sausage, country ham, terrines and country pâtés. 🥩 Red meats: grilled flank steak, steak and barbecue skewers. 🍗 Poultry: roast chicken, guinea fowl and grilled white meats. 🍲 Regional cuisine: sausages with lentils, slow-cooked dishes and regional specialties. 🧀 Cheese: brie, camembert and other soft cheeses. Our suggestion: a platter of artisanal charcuterie served with country bread. The sour cherry and red fruit extend the flavors of the charcuterie, while the freshness of the wine brings a pleasant balance to the whole. 🕰️ Tasting and storage advice: Serving temperature: between 13 and 15°C to preserve the Gamay's fruity expression and freshness. Preparation: open the bottle a few minutes before serving. A short period of aeration is enough to fully enjoy its aromas. Aging potential: ready to drink now, this vintage reveals its fruity expression and aromatic notes. It is best enjoyed within the next few years to appreciate its freshness and luscious character. Storage: store the bottle in a cool place, away from light and significant temperature fluctuations. 🌿 Terroir and vinification: The Terres de Gamay cuvée is made from a selection of grapes from different French terroirs in Beaujolais and the Comté Tolosan in the Southwest. These areas feature granite soils that contribute to the identity of this blend. The grapes are vinified using the Beaujolais method, with semi-carbonic maceration. This technique enhances the Gamay's aromatic expression and preserves its fruity character. After fermentation, the wine is aged in vats. A touch of Syrah completes the blend, highlighting the aromatic expression and balance of this cuvée.

🍇 White Wine – AOC Alsace Gewurztraminer Bestheim: An Aromatic Escape in Alsace Bestheim Gewurztraminer, produced in the heart of the Alsace vineyards, is a rich and expressive white wine that captivates with its intense aromatic bouquet and refined sweetness. This iconic wine, typical of the region, is ideal for pairing with spicy dishes, desserts, or unforgettable tasting moments. 🔍 Main features: Name : Gewurztraminer Bestheim Appellation : AOC Alsace Country : France Wine region : Alsace Color : White Grape variety : 100% Gewurztraminer, offering richness, aromatic intensity, and a beautiful roundness. Alcohol content : 13%, balancing sweetness and liveliness. 👁️ Wine profile: Eye : Brilliant golden yellow color with luminous reflections, evoking elegance and maturity. Nose : Intense and captivating bouquet of exotic fruits (mango, lychee), rose petals and sweet spices (ginger, cinnamon). Palate : A full and creamy attack, followed by fruity and floral flavors. The structure is harmonious, with a slight sweetness well balanced by a subtle freshness. The finish is long and aromatic, marking a beautiful persistence. 🍽️ Food & Wine Pairings: Gewurztraminer Bestheim goes perfectly with: Spicy or sweet and savory dishes (Thai curry, Indian cuisine, duck with orange). Strong cheeses like Munster or blue cheeses. Fruit desserts (apricot tart, pear cake). Serving suggestion : Pan-fried foie gras or an exotic fruit salad. 🕰️ Consumption & Service: Serving Temperature : Serve between 8°C and 10°C to fully reveal its aromas and freshness. Wine Preparation : Ready to be enjoyed immediately, without aeration necessary. Aging Potential : This wine can be consumed young for its freshness and aromatic intensity, or kept for up to 5 to 7 years to develop more complex aromas. 🌿 Commitment & Terroir: Bestheim Gewurztraminer is produced from carefully selected grapes grown on the clay-limestone and marl-sandstone soils typical of Alsace. This exceptional terroir, combined with Bestheim's traditional expertise, guarantees a wine of great finesse and incomparable aromatic richness. 🎁 Special Offer: Enjoy 10% off with code REDUCTIONOFF for any order over €50. Discover the richness and elegance of Gewurztraminer Bestheim, an ideal white wine to accompany your celebrations or moments of discovery. 🚚 Fast Delivery & Satisfaction Guaranteed: We ensure fast and careful delivery so you can enjoy this exceptional white wine without delay. Your satisfaction is our priority, and our team is available to answer all your questions.

🍇 Gloire de Chablis – J. Moreau & Fils Chablis: a generous Chardonnay that lingers on a saline finish Mandarin, pineapple and fresh almond: Gloire de Chablis reveals an expression of Chardonnay that combines richness and freshness. Crafted by J. Moreau & Fils, this cuvée captivates with its intensely fruity nose and generous palate, supported by a delicate minerality. Its saline finish offers a beautiful persistence and leaves you wanting more. A particularly interesting Chablis at the table, especially with scallops, grilled fish or a fine piece of salmon. 🔍 Key characteristics: Appellation: AOC Chablis Producer: J. Moreau & Fils Vintage: 2025 Wine region: Burgundy – Chablis Department: Yonne Country: France Color: Dry white Grape variety: 100% Chardonnay Alcohol content: 12.5% ABV Volume: 75 cl Terroir: Kimmeridgian clay-limestone soils Vinification: Delicate pneumatic pressing, alcoholic fermentation in temperature-controlled stainless steel tanks, and full malolactic fermentation. Aging: 8 months on fine lees. 👁️ Wine characteristics: Appearance: Pale and luminous gold, with delicate golden highlights. Nose: Intense and fruity bouquet, marked by mandarin and pineapple, accompanied by nuances of fresh almond. Palate: Fresh and generous attack. The Chardonnay develops a pleasant body, supported by the characteristic minerality of Chablis. Finish: Long and saline, prolonging the fruity notes with a persistent freshness. Style: A rich and expressive Chablis that combines aromatic richness, freshness, and mineral finesse. 🍽️ Food and wine pairings: Its richness and saline finish allow it to accompany refined cuisine, particularly seafood. Shellfish and crustaceans: Oysters, langoustines, and seafood platters. Fish: Grilled salmon, seared tuna, or baked sea bass. Japanese cuisine: Sushi and sashimi, for a pairing centered on freshness. Poultry: Chicken suprême with a light cream sauce. Cheese: Dry goat cheese, Beaufort, and aged Comté. Our suggestion: Pan-seared scallops with lemon butter. The generous texture of the Chardonnay complements the delicacy of the scallops, while its saline finish pleasantly prolongs the saline flavors. 🕰️ Tasting and storage tips: Serving temperature: between 12 and 14°C. Preparation: open the bottle a few minutes before serving. Allow the wine to gradually express itself in the glass. Aging potential: Ready to drink now, it can also be stored for about 4 to 5 years under good conditions, according to the producer's recommendations. Storage: keep the bottle away from light, in a cool cellar at a stable temperature. 🌿 Chablis terroir and expertise: In northern Burgundy, in the Serein Valley, the Chablis vineyards rest on a Kimmeridgian clay-limestone subsoil. This geological formation, approximately 150 million years old, contains numerous marine fossils that bear witness to the region's ancient seas. J. Moreau & Fils works with partner winegrowers, selecting their grapes or musts. Vinification is then carried out in its own cellars, with delicate pneumatic pressing designed to preserve the integrity of the grapes and the quality of the juices. Fermentation in temperature-controlled stainless steel tanks helps preserve the aromatic expression of the Chardonnay. Full malolactic fermentation and eight months of aging on fine lees then contribute to the wine's roundness and texture without masking its natural freshness.  

🍇 Gloria – Domaine de Montcy Organic White Vin de France: Freshness, Elegance, and Expression of the Loire Terroir The Gloria cuvée from Domaine de Montcy is an organic white wine produced from the terroirs of Loir-et-Cher. Located in Cormeray, in the heart of the Loire Valley, the estate is renowned for its commitment to organic and biodynamic farming and its respectful approach to living organisms. With Gloria, Domaine de Montcy offers a precise and luminous white wine, highlighting the purity of the fruit, natural freshness, and aromatic finesse that are the hallmarks of great Loire wines. 🔍 Main Characteristics: • Name: Gloria• Vintage: 2022• Appellation: Vin de France• Producer: Domaine de Montcy• Wine Region: Loire Valley – Cheverny• Country: France• Color: Dry white wine• Alcohol Content: 13% vol.• Certification: Organic and Biodynamic Agriculture• Volume: 75 cl• Style: Fresh, fruity, and mineral 👁️ Wine Characteristics: • Appearance: Bright pale yellow with silver reflections. • Nose: Elegant aromas of citrus, fresh pear, crisp apple, and white flowers, accompanied by mineral nuances. • Palate: Lively and balanced attack, beautiful tension, delicate texture, and a fresh finish marked by citrus and saline notes. 🍽️ Food Pairings: The Gloria pairs perfectly with: • Oysters and seafood• Grilled fish• Fish tartares• Sushi and Japanese cuisine• Loire goat cheeses• Refined appetizers Suggestion: Ideal with a Crottin de Chavignol or a sea bass ceviche to reveal its full freshness and aromatic precision. 🕰️ Consumption and Serving: • Serving temperature: 8 to 10 °C • Preparation: Serve chilled after a few minutes of aeration. • Aging potential: 3 to 6 years. 🌿 Commitment and Terroir: Domaine de Montcy is certified organic and operates according to biodynamic principles to promote the most authentic expression of its terroirs. The grapes are harvested at optimal ripeness then vinified with minimal intervention to preserve the aromatic purity and identity of the vintage. This philosophy gives rise to precise, digestible wines true to their origin. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

🍷 Luberon Blanc Grand Marrenon AOP Luberon: Mineral Elegance and Rhône Valley Freshness The Grand Marrenon Blanc is a refined cuvée from the AOP Luberon, in the heart of the preserved terroirs of the southern Rhône Valley. Crafted by Marrenon, this white wine seduces with its balance of freshness, roundness, and aromatic elegance. Driven by an elevated terroir between Provence and the Rhône Valley, this Luberon white reveals a beautiful floral and fruity intensity supported by a delicate minerality and subtle oak aging. 🔍 Key Characteristics: • Name: Grand Marrenon Blanc• Appellation: AOP Luberon• Vintage: 2024• Producer: Marrenon• Wine Region: Southern Rhône Valley – Luberon• Country: France• Color: White wine• Grape Varieties: 45% Grenache Blanc, 45% Vermentino, 10% Clairette, Roussanne, and Bourboulenc. • Style: Floral, mineral, and lightly oaked 👁️ Wine Characteristics: • Color: Bright pale yellow with silvery and luminous reflections. • Nose: Elegant aromas of white flowers, acacia, hawthorn, and yellow peach accompanied by delicate aniseed and slightly buttery notes. • Palate: Balanced and generous palate combining freshness, richness, and minerality. The finish reveals beautiful toasted, vanilla, and slightly honeyed notes. 🍽️ Food and Wine Pairings: The Luberon Blanc Grand Marrenon is an ideal accompaniment to: • Seafood and shellfish• Lobsters and noble fish• Sea bream carpaccio• Creamy poultry dishes• Provençal cuisine• Fresh goat cheeses Suggestion: Lobster Thermidor or black truffle omelette to reveal its full aromatic complexity. 🕰️ Consumption and Service: • Serving temperature: 12 °C. • Preparation: Open a few minutes before tasting to reveal its full aromatic range and oak finesse. • Aging potential: Up to 5 years to develop further complexity and roundness. 🌿 Commitment and Terroir: The Luberon vineyard benefits from an exceptional environment located between the Mediterranean and the Alpes de Haute-Provence. The vines are planted on clay-limestone and stony soils, favoring the aromatic expression and natural freshness of the grapes. Thanks to the altitude and significant temperature swings between day and night, Luberon wines develop a remarkable balance between ripeness, finesse, and mineral tension. 🚚 Fast Delivery and Guaranteed Satisfaction: We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.  

🍷 Domaine Coste Moynier – Grès de Montpellier From rolled pebbles to barriques: the signature of a Languedoc Syrah In Saint-Christol, Domaine Coste Moynier cultivates its vines on a unique terroir of rolled pebbles, shaped by ancient Villafranchian formations. It is in this environment that this cuvée, dominated by Syrah and complemented by Grenache, expresses itself. The estate places great importance on extraction and aging. After extended maceration, the wine rests in barriques for several months. This method gives rise to a red wine with character, where red fruits meet notes of undergrowth and leather. A cuvée to discover with grilled meat, a slow-cooked dish, or a mushroom tart. 🔍 Main characteristics: Estate: Coste Moynier Cuvée: Grès de Montpellier Appellation: AOP Grès de Montpellier Vintage: 2024 Grape varieties: 80% Syrah, 20% Grenache Terroir: Villafranchian soils composed of rolled pebbles, clay-limestone with an acidic predominance Exposure: South and southeast Vine age: Approximately 35 years Alcohol content: 14% ABV Volume: 75 cl 👁️ Wine characteristics: Color: Deep garnet with purple reflections, intense and bright. Nose: An expressive bouquet of red fruits, notably cherry, raspberry, strawberry, and redcurrant. Nuances of undergrowth and leather enrich the whole. Palate: The texture is full and complex. The fruit is accompanied by a noticeable tannic structure, while the aging in barriques brings depth to the tasting experience. Finish: Long and persistent, with a fruity expression and more complex nuances of undergrowth. 🍽️ Food and wine pairings: Its structure and aging allow it to accompany flavorful cuisine, notably red meats, slow-cooked dishes, and mushroom preparations. 🥩 Red meats: grilled beef ribeye, entrecôte, and bull fillet. 🍖 Lamb: confit shoulder with thyme and roasted rack of lamb. 🍄 Forest cuisine: mushroom tart, beef fillet with porcini mushrooms. 🍲 Slow-cooked dishes: beef daube and civet. 🧀 Cheeses: aged pressed-paste cheeses. Our suggestion: a mushroom tart accompanied by a lightly dressed salad. The wine's notes of undergrowth echo the filling, while its structure complements the richness of the pastry. 🕰️ Tasting and storage tips: Serving temperature: between 16 and 18°C. Preparation: open the bottle about an hour before the meal to enhance the aromatic expression. Aging potential: drink between 2026 and 2030. Storage: keep the bottle lying down in a cool cellar, away from light and temperature fluctuations. 🌿 Terroir and expertise: In Saint-Christol, Domaine Coste Moynier cultivates its vines on a Villafranchian terroir of rolled pebbles, bathed in sunlight and exposed to Mediterranean winds. The blend of Syrah (80%) and Grenache (20%), from vines approximately 35 years old, benefits from extended maceration and 8 to 14 months of aging in barriques. This work brings depth and complexity to this Languedoc red wine while preserving the expression of its terroir.  

🍷 Red Wine – Vin de France Domaine Ozil – Groove: Powerful, Nature & Ardèche A 2023 red wine from Domaine Ozil (Ardèche), produced 100% naturally and certified organic. This is an expressive and generous cuvée, ideal for lovers of authentic, unadulterated wines. 🔍 Main features: Estate : Domaine Ozil – Thomas & Jean-Daniel Ozil, 16 ha of organic vines, biodynamics implemented since 2016. Appellation : Vin de France Vintage : Groove Vintage : 2023 Capacity : 75 cl Grape varieties : Blend of Syrah (70%) and Cabernet Sauvignon (30%) , destemmed Syrah, vatting for 3 weeks, aged for 18 months. Alcohol content : 13.2% vol. 👁️ Wine profile: Eye : Deep, luminous red. Nose : Intense black fruits (blackcurrant, blackberry), notes of cocoa, smoke, sweet spices. Palate : Dense material, fine freshness, present but supple tannins, smoky and elegant finish — superb balance between structure and drinkability. 🍽️ Food & Wine Pairings: Perfect to accompany: BBQ & grills (lamb, beef). Delicatessen meats, mature cheeses. 💡 Suggestion : summer board or outdoor picnic — the “wine with friends” companion. 🕰️ Consumption & Service: Serving temperature : 14–16°C. Preparation : Open 30 minutes before or decant lightly. Aging potential : up to 5 years — drink young, of course, but its structure also makes it interesting over time. 🌿 Commitment & Terroir: Vines cultivated using organic farming , with biodynamics and agroforestry, low yields Natural and additive-free vinification: wild fermentation, no filtration, less than 10 mg/L of SO₂ — the wine remains alive. 🎁 Special Offer: Enjoy 10% off with the code REDUCTIONOFF for purchases of €50 or more. Discover Groove, a red wine with character, sincere and deeply convivial - the perfect choice for your events with friends. 🚚 Delivery & Warranty: Fast and careful delivery: receive Groove directly to your home. Your satisfaction is our priority — our team is with you from ordering to tasting.