🍇 Very Chardonnay – Anne de Joyeuse

A remarkable Chardonnay, combining the richness of barrel aging with the freshness of the Haute Vallée de l'Aude

Discover a Chardonnay that deserves your full attention! Anne de Joyeuse's Very Chardonnay 2025 combines the aromatic richness of barrel aging with the characteristic freshness of the Haute Vallée de l'Aude's high-altitude terroirs. Its notes of white peach, citrus fruits, and white flowers are complemented by delicate brioche nuances, while its full texture maintains a beautiful balance. Awarded two stars in the 2027 Guide Hachette des Vins and rated 90/100 by Wine Enthusiast, this cuvée confirms its appeal to lovers of expressive and elegant Chardonnay. A fine white wine to enjoy with fish in sauce, poultry with morels, or simply as an aperitif.

🔍 Key characteristics:

• Name: Very Chardonnay

• Producer: Anne de Joyeuse

• Appellation: IGP Haute Vallée de l'Aude

• Vintage: 2025

• Wine region: Languedoc – Haute Vallée de l'Aude, Limoux area

• Country: France

• Grape variety: 100% Chardonnay

• Color: White

• Type: Dry white wine

• Alcohol content: 13% ABV

• Volume: 75 cl

• Terroir: Clay-limestone soils

• Vinification: Fermentation in 220-liter barrels

• Aging: 4 months in barrel, with daily lees stirring during the first two months.

• Distinctions: 2 stars in the 2027 Guide Hachette des Vins; 90/100 Wine Enthusiast.

👁️ Wine profile:

• Appearance: A bright, golden color that promises great aromatic richness.

• Nose: An expressive bouquet combining white flowers, citrus fruits, and white peach, accompanied by delicate brioche notes.

• Palate: A full and harmonious texture where white fruits meet citrus fruits. The barrel aging adds volume and complexity while preserving the balance of the Chardonnay.

• Finish: Fresh and persistent, with fruity and brioche nuances that pleasantly prolong the tasting experience.

🍽️ Food and wine pairings

Thanks to its generous texture and freshness, Very Chardonnay pairs particularly well with refined recipes and dishes with delicate sauces.

• Aperitif: gougères, savory puff pastries, and fresh cheese toasts.

• Fish: cream-sauced pike-perch, meunière sole, and fish in sauce.

• Poultry: morel-topped chicken supreme and cream-sauced chicken.

• Vegetarian cuisine: mushroom risotto and cooked asparagus.

• Cheese: fresh or aged goat cheese and soft cheeses.

Our suggestion: cream-sauced pike-perch accompanied by seasonal vegetables. The full texture of the Chardonnay delicately complements the sauce, while its freshness brings a beautiful balance to the whole.

🕰️ Tasting and storage tips:

• Serving temperature: 12°C.

• Preparation: Decant about 30 minutes before tasting to allow its aromas to express themselves.

• Aging potential: Ideally enjoy between 2026 and 2029, according to the recommendations of the Guide Hachette des Vins.

• Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature.

🌿 Terroir and expertise:

Founded in 1929, the Anne de Joyeuse winery brings together winegrowers committed to promoting the terroirs of the Haute Vallée de l'Aude. The plots used for Very Chardonnay rest on clay-limestone soils where climatic conditions favor a gradual ripening of the grapes. This slow development helps preserve the freshness and aromatic finesse of the Chardonnay.

After pressing, the must is transferred to 220-liter barrels for fermentation. Daily lees stirring during the first two months helps re-suspend the lees and develop the wine's aromatic richness. Aging continues for four months in barrel. This process adds body and complexity while allowing the freshness of the terroir to shine through.