Name of the wine: Ventouraget
Type of wine: Rosé wine
Grape variety used: Grenache, Cinsault
Appellation: AOC Ventoux
Aromatic and taste description: Ventouraget is an exceptional rosé wine from the AOC Ventoux appellation. Its dress has a beautiful pale pink color with brilliant reflections. On the nose, it reveals fresh aromas of red fruits such as strawberry and raspberry, as well as floral notes of wild rose. On the palate, this wine offers great liveliness, with a silky texture and flavors of fresh fruit and sour candy. The minerality of the terroir is also revealed, adding a touch of complexity. The finish is fresh and delicious.
Recommended food and wine pairings: Ventouraget rosé goes perfectly with summer salads, Mediterranean dishes, grilled meats, as well as aperitifs with friends.
Recommended serving temperature: Between 8°C and 10°C
Shelf life and aging potential: Ventouraget can be tasted as soon as it is bottled to take advantage of its freshness and fruity character. It is preferable to consume it in the year following its vintage to preserve all its brilliance and charm.
History and culture of the winery or wine region: Ventouraget is produced in the AOC Ventoux wine region in southern France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which gives the wines a beautiful expression of the terroir. The wine estate that produces Ventouraget is committed to viticulture that respects the environment, thus preserving biodiversity and the health of the soil.
Technical information on the wine: Vinification: The Ventouraget grapes are harvested manually at optimum maturity, then carefully sorted before being pressed directly to obtain the juice. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and delicate aromas of the wine.
Comments and tasting notes from wine experts: Ventouraget, rosé wine from the AOC Ventoux, has been hailed by wine critics for its finesse, balance and authentic expression of the terroir.
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Metropolitan France: 2-4 working days
Europe: 3-5 working days