🍇 Domaine Uby – N°3 Colombard Sauvignon
IGP Côtes de Gascogne: a dry, lively and intensely fruity white wine
The Uby N°3 Colombard Sauvignon is a dry white wine from the IGP Côtes de Gascogne, produced in the Gers, in the heart of the Southwest vineyard. This flagship cuvée from Domaine Uby stands out for its freshness, aromatic intensity and luscious profile, making it an ideal wine for aperitifs as well as with meals.
The grapes are harvested at night to preserve their freshness. Vinification includes skin maceration, pneumatic pressing and low-temperature fermentation. Aging on fine lees adds roundness while preserving the wine's liveliness.
On the palate, this white wine reveals an intense nose of citrus fruits and white peach, accompanied by notes of grapefruit and exotic fruits. The palate combines a fresh attack with a round and luscious texture, with citrus notes that prolong the tasting experience.
🔍 Key characteristics:
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Name: Domaine Uby – N°3 Colombard Sauvignon
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Appellation: IGP Côtes de Gascogne
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Producer: Domaine Uby
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Wine region: Southwest – Gascogne
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Country: France
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Color: White wine
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Type: Dry white wine
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Grape varieties: Colombard and Sauvignon Blanc
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Blend: 85% Colombard and 15% Sauvignon, according to the 2025 vintage technical sheet
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Alcohol content: 11% ABV
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Volume: 75 cl
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Terroir: Sandy-loam and clay-limestone soils
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Harvest: Night harvesting to preserve aromatic freshness
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Vinification: Skin maceration, pneumatic pressing and low-temperature fermentation
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Aging: On fine lees
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Style: Dry, lively, fruity, aromatic and luscious
👁️ Wine characteristics:
• Vintage: 2025
• Appearance: A pale yellow, bright appearance with luminous reflections.
• Nose: An intense and expressive nose, dominated by citrus fruits and white peach. Notes of grapefruit, exotic fruits and white flowers complete the aromatic palette.
• Palate: The attack is fresh and round. The wine develops a luscious palate, marked by citrus fruits and lemon notes. The texture remains supple, supported by a liveliness that brings balance and precision.
• Finish: Fresh and persistent, with a citrusy and fruity expression that pleasantly prolongs the tasting experience.
• Style: An aromatic and refreshing dry Gascogne white wine, combining fruity intensity, roundness and liveliness.
🍽️ Food and wine pairings:
The Domaine Uby N°3 Colombard Sauvignon 2025 pairs particularly well with seafood, light dishes and fresh preparations. Its liveliness and citrus notes make it a natural partner for summer cuisine.
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🦪 Seafood: Oysters, shrimp, cockles and shellfish platters.
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🐟 Fish: Grilled sea bream, lemon cod, fish tartare or ceviche.
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🍤 Crustaceans: Pan-seared scampi, lemon-marinated shrimp and scallops.
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🍗 White meats: Herb-grilled chicken, roasted poultry or minced turkey with light cream.
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🧀 Cheese: Creamy paste cheeses, fresh goat cheese and mild cheeses.
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🥂 Aperitif: Fish tapas, fresh cheese crostini and small citrus bites.
Our suggestion: Serve it with lemon-marinated shrimp and fresh herbs. The citrus notes of the Sauvignon and the freshness of the Colombard highlight the marine flavors while maintaining a beautiful balance.
🕰️ Tasting and storage tips:
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Serving temperature: Between 8 and 10°C to fully enjoy its freshness and aromatic intensity.
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Preparation: Place the bottle in the refrigerator a few hours before serving. No decanting is necessary for this young dry white wine.
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Aging potential: The Guide Hachette des Vins 2027 recommends tasting the 2025 vintage between 2026 and 2030.
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Storage: Keep the bottle away from light and heat, in a cool place with a stable temperature.
🌿 Terroir and vinification:
The IGP Côtes de Gascogne extends mainly over the Gers and neighboring areas in the Southwest. This vineyard benefits from a temperate climate with oceanic influences, with varied soils, notably sandy-loam and clay-limestone. These conditions favor the production of dry white wines with a fresh and aromatic profile.
The Uby N°3 is based on the combination of Colombard and Sauvignon Blanc. Colombard is appreciated for its liveliness and fruity aromas, while Sauvignon brings a pronounced aromatic expression, notably of citrus fruits and white flowers.
The grapes are harvested at night to limit their heating and preserve their aromatic potential. Skin maceration promotes the extraction of aromas, then pneumatic pressing allows for high-quality juice. Low-temperature fermentation aims to preserve the freshness of the fruit. Finally, aging on fine lees adds roundness and contributes to the length on the palate.
This technical approach produces a luscious, lively and expressive dry white wine, intended to be enjoyed young to fully appreciate its aromatic bouquet
🍷 Why choose the Domaine Uby N°3 Colombard Sauvignon?
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An IGP Côtes de Gascogne from the Southwest vineyard.
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A blend of Colombard and Sauvignon Blanc.
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An intense nose of citrus fruits, white peach, exotic fruits and white flowers.
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A fresh and round palate, with citrus notes.
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Low-temperature vinification and aging on fine lees.
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A versatile dry white wine, suitable for aperitifs and light meals.
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A 2-star rating and a Coup de Cœur in the Guide Hachette des Vins 2027.
The Domaine Uby N°3 Colombard Sauvignon will appeal to lovers of dry white wines seeking an aromatic, fresh and luscious cuvée. It will naturally find its place at an aperitif, around a seafood platter or with grilled fish.
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