🍷 La Moyennerie – Michel Redde et Fils
AOC Pouilly-Fumé: The Elegant Expression of Loire Sauvignon Blanc
La Moyennerie is the flagship cuvée of Michel Redde et Fils, a historic benchmark in the Pouilly-Fumé appellation. Made from Sauvignon Blanc parcels over 15 years old, this cuvée perfectly reflects the diversity of Pouilly-sur-Loire's terroirs and the elegance of the great white wines of Centre-Loire.
Partially aged in oak and on fine lees, it captivates with its balance of freshness, aromatic depth, and minerality. A grand gastronomic Sauvignon Blanc, true to the refined style of the Redde family, winemakers for over 14 generations.
🔍 Main Characteristics:
• Name: La Moyennerie
• Appellation: AOC Pouilly-Fumé
• Vintage: 2022
• Producer: Michel Redde et Fils
• Wine Region: Loire Valley – Centre-Loire
• Country: France
• Color: Dry white wine
• Grape Variety: 100% Sauvignon Blanc
• Certification: Organic Agriculture
• Alcohol Content: 13% vol.
• Aging: 10 to 12 months on lees with partial oak aging
• Style: Mineral, complex, and elegant
👁️ Wine Characteristics:
• Appearance: Bright pale golden yellow with luminous reflections.
• Nose: Subtle aromas of grapefruit, lime, yellow fruits, toasted brioche, and white flowers, accompanied by delicate smoky notes.
• Palate: Beautiful fullness, silky texture, and remarkable freshness. Citrus fruits, white fruits, and minerality express themselves precisely before a persistent saline finish.
🍽️ Food and Wine Pairings:
La Moyennerie Pouilly-Fumé ideally accompanies:
• Seafood and shellfish
• Fine de claire oysters
• Grilled fish
• Line-caught sea bass or turbot
• Refined Asian cuisine
• Loire goat cheeses
Suggestion:
A roasted sea bass fillet or a Crottin de Chavignol cheese will perfectly highlight the minerality and freshness of the Sauvignon Blanc.
🕰️ Consumption and Service:
• Serving Temperature: 10 to 11 °C.
• Preparation: Open 15 to 20 minutes before tasting to reveal its full aromatic complexity.
• Aging Potential: Up to 10 years, depending on storage conditions.
🌿 Commitment and Terroir:
The Michel Redde et Fils estate is located in Saint-Andelain, on the heights of Pouilly-Fumé. The vines are spread across the appellation's main terroirs: flinty clays, Kimmeridgian marls, and limestones, allowing for the production of highly complex wines.
The Redde family cultivates their vines with an environmentally friendly approach and favors precise winemaking to preserve the identity of each terroir. La Moyennerie represents the synthesis of family expertise and the truest expression of the Pouilly-Fumé style.
🚚 Fast Delivery and Satisfaction Guaranteed:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.
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