Wine name: Free Spirit
Type of wine: Red wine
Grapes used: Grenache and Syrah
Appellation: AOC Ventoux
Cultivation method: Biodynamic
Aromatic and taste description: L'Esprit Libre, a red wine from the AOC Ventoux, is a biodynamic wine that stands out for its expressive character and finesse. On the nose, it reveals captivating aromas of ripe red fruits such as cherry and raspberry, embellished with delicate notes of violet and sweet spices. On the palate, it offers a beautiful harmony between the freshness of the fruits and the structure of the tannins, with an elegant and persistent finish.
Recommended food and wine pairings: This wine goes perfectly with grilled meat dishes, stews, aged cheeses and Mediterranean dishes such as eggplant parmigiana.
Recommended serving temperature: Between 16°C and 18°C
Shelf life and aging potential: Esprit Libre can be enjoyed young to appreciate its lively fruitiness, but it can also be stored in the cellar for 5 to 7 years, during which time it will develop more complexity and elegance. .
History and culture of the winery or wine region: L'Esprit Libre is produced in the AOC Ventoux wine region, located in the south-east of France. The wine estate that produces it practices biodynamic viticulture, respectful of the natural balance of the vine and its environment, in order to preserve the quality of the grapes and the authentic expression of the terroir.
Technical information on the wine: L'Esprit Libre is made from traditional grape varieties of the region, mainly Grenache, Syrah and Mourvèdre. The harvest is carried out by hand, the grapes are carefully sorted and vinified in an artisanal way. The wine is then aged in oak barrels for an appropriate period to give it a velvety texture and a balanced structure.
Comments and tasting notes from wine experts: L'Esprit Libre, a biodynamic wine from AOC Ventoux, has been hailed by wine experts for its elegance and aromatic complexity.