🍇 Eternam – Le Chai d'Émilien
IGP Pays d'Oc: Freshness and Elegance from Languedoc
The Eternam 2023 vintage from Le Chai d'Émilien is a refined white wine produced in Sussargues, near Montpellier. Made from a blend of Chardonnay and Sauvignon Blanc, this cuvée perfectly expresses the freshness and generosity of Languedoc terroirs. The family estate, founded by Émilien and Ophélie Fournel, works with respect for nature and is certified High Environmental Value (HVE).
The 2023 vintage seduces with its balance between vivacity, aromatic finesse, and richness, offering an accessible and elegant white wine for all occasions.
🔍 Key Features:
• Name: Eternam
• Vintage: 2023
• Appellation: IGP Pays d'Oc
• Producer: Le Chai d'Émilien
• Wine Region: Languedoc-Roussillon
• Country: France
• Color: Dry White Wine
• Grape Varieties: Chardonnay, Sauvignon Blanc
• Alcohol Content: 13.5% vol.
• Certification: High Environmental Value (HVE)
• Volume: 75 cl
• Style: Fresh, fruity, and elegant
👁️ Wine Characteristics:
• Appearance: Bright pale yellow with golden reflections.
• Nose: Aromas of citrus, white flowers, bergamot, and exotic fruits.
• Palate: Lively and tangy attack, fluid and digestible texture, beautiful freshness, and elegant finish.
🍽️ Food Pairings:
Eternam ideally accompanies:
• Grilled cuttlefish
• Seafood
• Grilled fish
• Lemon poultry
• Dinner aperitifs
• Fresh cheeses
Suggestion: Enjoy with grilled cuttlefish or a grilled sea bream fillet to fully appreciate its freshness and aromatic finesse.
🕰️ Consumption and Serving:
• Serving temperature: 8 to 10 °C.
• Preparation: Serve chilled, without decanting.
• Aging potential: 2 to 3 years.
🌿 Commitment and Terroir:
Le Chai d'Émilien is a family estate located in Sussargues, east of Montpellier. Established in 2014 by Émilien Fournel, representing the sixth generation of winemakers in the family, the estate cultivates approximately 30 hectares of vines between garrigue and Mediterranean influences.
The grapes for Eternam come from plots benefiting from a sunny climate tempered by maritime influences. Winemaking and aging on fine lees preserve the wine's freshness, roundness, and aromatic complexity.
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