Wine name: Château Bonadona
Type of wine: White wine
Grape variety used: Grenache Blanc, Clairette, Bourboulenc
Appellation: AOP Ventoux
Aromatic and taste description: Château Bonadona is an exceptional white wine from the AOP Ventoux appellation. Its dress has a beautiful straw yellow color with brilliant reflections. On the nose, it reveals delicate citrus aromas such as lemon and bergamot, as well as floral notes of white flowers. On the palate, Château Bonadona offers a nice freshness with a balanced acidity, highlighting flavors of white-fleshed fruits such as pear and peach. The finish is persistent and refreshing.
Recommended food and wine pairings: Château Bonadona goes perfectly with seafood, grilled fish, summer salads, as well as fresh goat's cheese.
Recommended serving temperature: Between 8°C and 10°C
Shelf life and aging potential: Château Bonadona can be tasted as soon as it is bottled to take advantage of its freshness and fruity character. It can also be kept for 2 to 3 years, during which time it will continue to fully express its delicate aromas.
History and culture of the winery or wine region: Château Bonadona is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which give the wines a beautiful expression of the terroir. The wine estate that produces Château Bonadona benefits from a long wine-growing tradition, implementing ancestral know-how to create wines of high quality.
Technical information about the wine: Château Bonadona grapes are harvested manually at optimum ripeness, then carefully sorted before being delicately pressed to extract the delicate aromas of the fruit. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and aromas of the wine.
Comments and tasting notes from wine experts: Château Bonadona, a white wine from the AOP Ventoux, has been hailed by wine critics for its finesse, elegance and authentic expression of the terroir.