Wine name: Château Bonadona
Type of wine: Rosé wine
Grape variety used: Grenache, Syrah, Cinsault
Appellation: AOP Ventoux
Cultivation method: Organic
Aromatic and taste description: Château Bonadona is an exceptional organic rosé wine from the AOP Ventoux appellation. Its dress has a beautiful pale pink color with brilliant reflections. On the nose, it reveals fresh aromas of red fruits such as strawberry and raspberry, as well as floral notes of wild rose. On the palate, this wine offers great liveliness, with a silky texture and flavors of fresh fruit and sour candy. The finish is fresh and delicious.
Recommended food and wine pairings: Château Bonadona rosé goes perfectly with summer salads, Mediterranean dishes, grilled meats, as well as aperitifs with friends.
Recommended serving temperature: Between 8°C and 10°C
Shelf life and aging potential: Château Bonadona rosé can be enjoyed young to enjoy its freshness and fruity character. It is preferable to consume it in the year following its vintage to preserve all its brilliance and charm.
History and culture of the winery or wine region: Château Bonadona is produced in the AOP Ventoux wine region in the south of France. This appellation is renowned for its unique terroir, its soils rich in clay and limestone, as well as for its Mediterranean climate, which give the wines a beautiful expression of the terroir. The wine estate that produces Château Bonadona has been committed for many years to an organic viticulture approach, respecting the natural cycles of the vine and preserving the surrounding biodiversity.
Technical information on the wine: Vinification: The grapes for Château Bonadona rosé are harvested manually at optimum maturity, then carefully sorted before being pressed directly to obtain the juice. Fermentation is carried out at low temperature in stainless steel tanks to preserve the freshness and delicate aromas of the wine.
Comments and tasting notes from wine experts: Château Bonadona rosé, an organic rosé wine from the AOP Ventoux, has been praised by wine critics for its finesse, balance and authentic expression of the terroir.