🥂 Brut Nature de Chanceny
AOP Crémant de Loire: The Purity of Loire's Grand Bubbles
The Brut Nature de Chanceny embodies the excellence of Loire Valley sparkling wine expertise. Crafted using traditional methods by the De Chanceny house, this cuvée is produced without dosage, allowing the natural richness of the grapes and the finesse of its terroir to fully express themselves.
Hand-picked and carefully selected, the grapes yield a Crémant de Loire of great precision, combining freshness, elegance, and aromatic complexity. Its long aging on laths in the tuffeau cellars of Saumur imparts a fine effervescence and remarkable depth.
🔍 Key characteristics:
• Name: Brut Nature de Chanceny
• Appellation: AOP Crémant de Loire
• Producer: De Chanceny
• Wine region: Loire Valley – Saumurois
• Country: France
• Color: White sparkling wine
• Grape varieties: 80% Chardonnay, 10% Chenin Blanc, 10% Cabernet Franc
• Alcohol content: 12.5% vol.
• Dosage: Brut Nature (no added sugar)
• Method: Traditional
• Aging on laths: Up to 60 months in tuffeau cellars
• Volume: 75 cl
• Style: Elegant, mineral, and refined
👁️ Wine Characteristics:
• Appearance: Luminous pale gold with fine and persistent effervescence.
• Nose: Complex and elegant, blending brioche, toasted bread, ripe yellow peach, pineapple, dried fruits, white flowers, and delicate spicy notes.
• Palate: Fresh and structured attack, delicate bubbles, remarkable balance between richness, tension, and finesse. The long finish reveals brioche and fruity notes.
🍽️ Food and Wine Pairings:
The Brut Nature de Chanceny pairs perfectly with:
• Oysters
• Scallop carpaccio
• Grilled langoustines
• Seafood
• Noble fish
• Sushi and sashimi
• Gourmet aperitifs
Suggestion: Enjoy with scallop carpaccio or a seafood platter to enhance its minerality and aromatic purity.
🕰️ Consumption and Serving:
• Serving temperature: 8 to 10 °C.
• Preparation: Serve well chilled in a flute or tulip glass.
• Aging potential: 3 to 5 years.
🌿 Terroir and Vinification:
The vines selected for this cuvée are planted on the famous tuffeau terroirs of Saumurois. This iconic Loire limestone rock ensures excellent water regulation and promotes the freshness of the grapes.
Harvesting is done exclusively by hand. After delicate pressing and a first low-temperature fermentation, the wines are aged on lees before secondary fermentation in the bottle using the traditional method. The prolonged aging on laths brings finesse, complexity, and elegance to this dosage-free cuvée.
🚚 Fast Delivery and Guaranteed Satisfaction:
We guarantee fast and careful delivery to preserve the full quality of your bottles. Your satisfaction is our priority, and our team is available to answer all your questions.

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