Wine name: Evidence
Type of wine: Red wine
Grapes used : Grenache, Syrah and Marselan
Appellation: AOC Ventoux
Cultivation method: Biodynamic
Aromatic and taste description: L'Evidence, a red wine from the AOC Ventoux, is a biodynamic wine that stands out for its expressive character. It offers intense aromas of ripe red fruits such as cherry and blackberry, accompanied by subtle notes of spices and Mediterranean garrigue. On the palate, it presents a beautiful structure with velvety tannins and a lingering finish.
Recommended food and wine pairings: This wine goes perfectly with grilled meat dishes, roasts, spicy Mediterranean dishes and hard cheeses.
Recommended serving temperature: Between 16°C and 18°C
Shelf life and aging potential: L'Evidence can be enjoyed in its youth, but it also has aging potential of 5 to 8 years, during which time it will develop more complexity and balance.
History and culture of the winery or wine region: L'Evidence is produced in the AOC Ventoux wine region, located in southeastern France. The wine estate that produces it is committed to a biodynamic viticulture approach, in harmony with nature and the lunar cycles, in order to preserve the health of the soil and the authentic expression of the terroir.
Technical information about the wine: L'Evidence is made from traditional grape varieties of the region, such as Grenache, Syrah and Mourvèdre. The grapes are harvested by hand, carefully sorted and vinified naturally, without the addition of chemicals. The wine is then aged in oak barrels for an appropriate period to achieve the desired balance.
Comments and tasting notes from wine experts: L'Evidence, a biodynamic wine from the AOC Ventoux, has been praised by wine experts for its seductive aromatic expression and elegant structure.