🍷 Galapia – Domaine Mouressipe Mourvèdre reimagined: a natural red with notes of garrigue and spices Galapia is a distinctive cuvée from Domaine Mouressipe, showcasing Mourvèdre blended with Cinsault. Under the guidance of Alain Allier, this creation offers a unique expression of Mediterranean grape varieties, far from conventional reds. Black fruits and ripe cherries combine with notes of pepper, fig and garrigue, with a luscious touch of plum and chocolate. A natural wine with a bold personality that will appeal to lovers of artisanal cuvées and viticultural discoveries. 🔍 Key characteristics: Name: Galapia Appellation: Vin de France Producer: Domaine Mouressipe Winemaker associated with the cuvée: Alain Allier Vintage: 2021 Wine region: Gard – Vaunage Country: France Color: Red Grape varieties: Mourvèdre and Cinsault Alcohol content: 12.8% ABV (to be confirmed on the back label) Viticulture: Organic farming 👁️ Wine profile: Appearance: Bright red with garnet highlights. Nose: A bouquet marked by black fruits, cherries and spices, accompanied by notes of garrigue. Palate: A generous and fruity expression, where cherry, fig and plum meet nuances of pepper and chocolate. The texture combines suppleness and presence, for a tasting full of character. 🍽️ Food and wine pairings: Its southern character and spicy nuances allow it to pair with flavorful cuisine: Spiced lamb meatballs Grilled pork belly Tomato-braised eggplant Duck with figs Artisanal charcuterie Aged cheeses Our suggestion: Lamb meatballs with herbs and spices, accompanied by braised eggplant. The aromas of the dish echo the Mediterranean notes of the wine. 🕰️ Consumption and service: Serving temperature: 14 to 16°C. Preparation: Opening the bottle about fifteen minutes before serving allows the wine to express itself gradually. Tasting: Savor it to discover its fruity character, spicy nuances and natural expression. 🌿 Terroir and expertise: Based in Saint-Côme-et-Maruéjols, in the Vaunage region of Gard, Domaine Mouressipe cultivates its vines on slopes bordered by garrigue, mainly composed of clay-limestone soils and blue marl. The estate favors organic farming, manual harvesting and soil-friendly practices. In the cellar, Alain Allier has developed a natural approach based on spontaneous fermentation and limited intervention. Each cuvée is treated in a way suited to the vintage and the balance of the grapes, in order to preserve the expression of the fruit and terroir.  

🍷 Inizia – Clos Signadore Vin de France: Three Corsican Grape Varieties United in a Unique Red Wine Looking for something different from a classic red? Inizia offers an original expression of Corsican grape varieties through a co-fermentation of Minustellu, Aleaticu, and Vermentinu. This organic wine features aromas of red fruit and spices, with a smooth, fresh palate that invites you to discover the unique character of the island's vineyards. 🔍 Key Features: Estate: Clos Signadore Winemaker: Christophe Ferrandis Appellation: Vin de France Origin: Haute-Corse Grape Varieties: Minustellu, Aleaticu, and Vermentinu Certification: Organic farming – Ecocert Vinification: Co-fermentation with indigenous yeasts Aging: Stainless steel tanks on fine lees Harvesting: Hand-harvested in small crates Alcohol: 13% ABV Volume: 75 cl 👁️ Wine Characteristics: Vintage: 2022 Appearance: Bright, luminous ruby red. Nose: Aromas of red fruit, enhanced by spicy notes and delicate floral nuances. Palate: Smooth and generous, with subtle tannins. The fruit is fully expressed and supported by pleasant freshness. Finish: Fresh and persistent, with a beautiful fruit expression. 🍽️ Food Pairings: Inizia naturally pairs with convivial Mediterranean-inspired cuisine: Corsican charcuterie: coppa, lonzu, and prisuttu. Grilled dishes: pork or poultry skewers with herbs. Mediterranean cuisine: grilled vegetables and dishes with aromatic herbs. White meats: roast chicken or grilled pork. Our suggestion: a platter of Corsican charcuterie and a few sheep's milk cheeses to prolong the island spirit of this cuvée. 🕰️ Tasting and Storage Tips: Serving temperature: 14 to 16°C. Aeration: open approximately 15 minutes before serving. Aging potential: up to 5 years according to the provided guidelines. Storage: in a cool place, away from light. 🌿 Terroir and Vinification: At Clos Signadore, Christophe Ferrandis showcases indigenous Corsican grape varieties. Inizia comes from the Borgo Castellarese plot, planted on limestone soils in Haute-Corse. The Minustellu, Aleaticu, and Vermentinu grapes are hand-harvested and then co-fermented with indigenous yeasts. Aging on fine lees in stainless steel tanks preserves the freshness and aromatic expression of this organic cuvée.

🍷 Serral 2021 – Domaine Madeloc A Collioure shaped by schist, aged for 15 months to reveal its full finesse On the steep slopes of the Côte Vermeille, between Banyuls-sur-Mer and Port-Vendres, Serral expresses the full uniqueness of schist soils. Produced by Domaine Madeloc, this cuvée combines Grenache noir, Mourvèdre and Syrah in a blend with Mediterranean accents. Ripe red fruits, strawberry and sweet spices create a luscious bouquet, prolonged by a supple palate with silky tannins. Each plot is vinified separately before 15 months of barrel aging, which brings depth and harmony. A Collioure with character, to be discovered for the finesse of its texture and its authentic expression of the Côte Vermeille. 🔍 Key characteristics: Name: Serral Appellation: AOP Collioure Producer: Domaine Madeloc – Pierre Gaillard Family Vintage: 2021 Wine region: Roussillon – Côte Vermeille Country: France Color: Red Grape varieties: Grenache noir, Mourvèdre and Syrah Alcohol content: 13.5% ABV Terroir: Schist Vine age: Approximately 25 years Harvest: Hand-harvested 👁️ Wine profile: Appearance: Intense red with ruby highlights. Nose: Aromas of ripe red fruits and strawberry are accompanied by notes of licorice and sweet spices. Palate: Luscious and balanced, revealing a full-bodied texture and supple, silky tannins. Ripe fruit extends the tasting experience to a lingering finish with spicy and slightly saline nuances. 🍽️ Food and wine pairings: Its velvety texture and spicy accents make it an ideal companion for generous, flavorful cuisine: Flank steak with shallots Grilled ribeye steak Herbed lamb chops Artisanal charcuterie Couscous with meat Boles de picoulat, a Catalan specialty Our suggestion: Flank steak with shallots accompanied by roasted potatoes. The richness of the meat and the creaminess of the sauce complement the wine's full-bodied character, while its spicy notes extend the pairing. 🕰️ Consumption and service: Serving temperature: 16 to 17°C. Preparation: Open the bottle in advance to allow the wine to gradually develop its aromas. Tasting: Enjoy to appreciate its balance of ripe fruit, sweet spices and silky tannins. 🌿 Terroir and expertise: On the heights of Banyuls-sur-Mer and Port-Vendres, Domaine Madeloc cultivates its vines on schist slopes that are sometimes very steep, making mechanical work difficult. The plots, situated at altitudes between 35 and 160 meters, benefit from Mediterranean exposure and proximity to the sea. The grapes are hand-harvested at full ripeness, with sorting where necessary. Each plot is vinified separately after full destemming, cold pre-fermentation maceration and temperature-controlled fermentation. Hot post-fermentation maceration helps extract silky tannins. The final blend takes place after 15 months of barrel aging to preserve the identity of the terroir and the cuvée's luscious character.  

🍷 Pioch de l'Oule – Mas Costeplane Two gold medals for a Languedoc wine made from the estate's finest plots Pioch de l'Oule is Mas Costeplane's selection cuvée, made from the finest rows of Syrah and Grenache. This meticulous work in the vineyard gives rise to a red wine with a distinctive personality, awarded two gold medals in 2024. Its bouquet combines candied cherries and black fruits with nuances of chocolate and peppermint. On the palate, its luscious texture is supported by fine tannins and a beautiful length, extended by a fresh finish. A wine of character that bears witness to the expertise of an estate committed to biodynamics. 🔍 Key characteristics: Name: Pioch de l'Oule Appellation: AOP Languedoc Producer: Mas Costeplane Vintage: 2019 Wine region: Languedoc – Cannes-et-Clairan Country: France Color: Red Grape varieties: Syrah and Grenache Alcohol content: 14% ABV Certification: Demeter biodynamic agriculture Awards: Gold medal at the 2024 Prix Plaisir Bettane+Desseauve and gold medal at Elle à Table 2024 👁️ Wine profile: Appearance: Deep red with ruby highlights. Nose: An expressive bouquet of candied cherries and black fruits, accompanied by notes of chocolate and peppermint. Palate: Luscious and flavorful, it reveals a full-bodied texture supported by fine tannins. The fruit retains its presence right up to a long, fresh finish. 🍽️ Food and wine pairings: Its luscious texture and spicy nuances pair well with generous cuisine: Duck breast with cherries Grilled rib of beef Herb-roasted lamb Spiced beef tagine Mediterranean-style stuffed eggplant Aged cheeses Our suggestion: Duck breast with a cherry sauce. The fruit in the dish echoes the cherry notes in the wine, while its structure perfectly complements the richness of the meat. 🕰️ Consumption and service: Serving temperature: Around 19°C according to the estate's technical sheet. Preparation: Open the wine before serving to allow it to express itself gradually. Tasting: Enjoy its luscious texture, fine tannins, and long, fresh finish. 🌿 Terroir and expertise: In Cannes-et-Clairan, in the northern Languedoc appellation, Mas Costeplane benefits from an isolated clay-limestone plateau, situated between Mediterranean influences and the Cévennes mountains. The estate practices biodynamics and has been Demeter certified since 2011. For Pioch de l'Oule, the finest rows of Syrah and Grenache are selected and then vinified separately. After fermentation, the wine is aged for 12 months, with approximately 20% in French oak barrels and the rest in stainless steel tanks. This approach builds the cuvée's depth while preserving its fruity expression.  

🍊 L'Orangeade – Opi d'Aquí Marsanne Reimagined: A Fresh, Juicy Orange Wine with Citrus Notes What if Marsanne took a different path? With L'Orangeade, Philippe Formentin offers an original interpretation of this grape through a two-week skin maceration. The result is surprisingly balanced: citrus and smoky nuances meet a juicy texture, supported by fine tannins. Far from austere or overly structured orange wines, this cuvée prioritizes freshness and drinkability. Whether as an aperitif or paired with grilled fish, it brings a new dimension to white wine pairings. 🔍 Key Characteristics: Name: L'Orangeade Appellation: Vin de France Producer: Opi d'Aquí – Philippe Formentin Vintage: 2022 Wine Region: Languedoc Country: France Color: Orange wine (skin-contact white) Grape Variety: 100% Marsanne Alcohol Content: 11.5% ABV Viticulture: Grapes from organic farming Volume: 75 cl Sulfites: No added sulfites according to the technical sheet; total SO₂ below 10 mg/l 👁️ Wine Profile Appearance: Golden yellow with orange hues, characteristic of skin maceration. Nose: Citrus aromas accompanied by subtle smoky nuances. Palate: Juicy and easy-drinking, combining lovely freshness with fine tannins. The citrus expression continues through a persistent and refreshing finish. 🍽️ Food and Wine Pairings: Thanks to its texture and aromatic expression, L'Orangeade offers original pairings beyond the usual white wine combinations: Fish rillettes on toast Grilled sea bream or sea bass Grilled citrus shrimp Aged cheeses Roasted vegetables and hummus Vegetarian dishes with mild spices Our Suggestion: Grilled fish on the plancha, drizzled with olive oil and lemon. The freshness of the dish echoes the citrus in the wine, while its texture adds another dimension to the pairing. 🕰️ Consumption and Service: Serving Temperature: 12°C. Preparation: Open approximately 30 minutes before tasting to allow the aromas to develop. Tasting: Enjoy it to appreciate the balance between freshness, juicy texture, and delicate tannins. 🌿 Terroir and Craftsmanship: Behind Opi d'Aquí, Philippe Formentin produces natural wines, prioritizing grape quality and minimal intervention in the cellar. For L'Orangeade, the Marsanne comes from a plot near Pinet, planted on sandy soils and deep clay. The grapes are carefully harvested and then macerated with their skins for two weeks to add texture and structure to the wine. Fermentation takes place naturally using indigenous yeasts, with no added sulfites according to the technical sheet. Aging in stainless steel tanks preserves the freshness and aromatic expression of this distinctive cuvée.  

🍷 E… Majuscule – Le Chai d'Émilien A great Languedoc Syrah, with notes of garrigue, blackcurrant and menthol E… Majuscule is Le Chai d'Émilien's flagship cuvée, crafted from a selection of Syrah from specific vineyard plots. Its character reveals itself in a deep aromatic palette where blackcurrant and blackberry meet violet, mocha and fresh notes of menthol. A long period of barrel aging supports this expression and gradually refines the wine's structure. On the palate, the fine tannins provide structure without masking the elegance of the fruit. The finish, marked by aromatic herbs and freshness, is the hallmark of a distinctive red wine that precisely expresses the identity of the Languedoc. 🔍 Key characteristics: Name: E… Majuscule Appellation: AOP Languedoc Producer: Le Chai d'Émilien Vintage: 2017 Wine region: Languedoc – Sussargues Country: France Color: Red Grape varieties: Predominantly Syrah (95%), blended with Mourvèdre Alcohol content: 14.5% ABV Vinification: Mechanical harvesting, destemming, crushing and fermentation with alternating punch-downs and pump-overs Aging: 18 to 24 months in oak barrels Distinction: 1 star in the 2021 Guide Hachette des Vins 👁️ Wine profile: Appearance: Dark and dense, with deep garnet highlights. Nose: A complex bouquet combining blackcurrant, blackberry and violet, accompanied by notes of garrigue, mint and mocha. Palate: Full-bodied and structured, with fine, silky tannins. Ripe fruit and aromatic herb nuances extend into a fresh, long finish. 🍽️ Food and wine pairings: Its structure and aromatic nuances pair well with generous cuisine and dishes with bold flavors: Roast lamb leg with rosemary Grilled ribeye steak Roast duck with pears Spiced lamb tagine Slow-cooked beef with herbs Dark chocolate fondant Our suggestion: Roast lamb leg with rosemary. The wine's notes of garrigue and aromatic herbs complement those of the herbs, while its tannins balance the richness of the meat. 🕰️ Consumption and service: Serving temperature: Around 18°C. Preparation: Decanting is highly recommended to allow the wine to open up and reveal its full aromatic range. Tasting: Enjoy for its complex aromas, fine tannins and menthol finish. 🌿 Terroir and expertise: Located in Sussargues, northeast of Montpellier, Le Chai d'Émilien is a family estate that cultivates Languedoc grape varieties on plots surrounded by garrigue and planted on rounded pebbles. E… Majuscule is crafted from a selection of Syrah from specific vineyard plots, mechanically harvested to minimize the time between harvest and pressing. After destemming and crushing, vinification begins with a three-to-four-day cold pre-fermentation maceration, followed by controlled extraction through punch-downs and pump-overs. A final hot maceration helps soften the tannins. The 18-to-24-month aging in oak barrels then allows the wine to develop greater harmony and complexity.  

🍷 Cigalus Rouge – Gérard Bertrand Seven grape varieties united in a distinctive Languedoc signature With Cigalus Rouge, Gérard Bertrand explores an original alliance between Bordeaux grape varieties and Mediterranean varieties. Cabernet Sauvignon, Merlot and Syrah, in particular, contribute to the personality of this cuvée, crafted around a rigorous selection of grapes. From a vineyard managed using biodynamic methods, it benefits from particularly careful ageing, with new barrels selected according to the characteristics of the vintage. An ambitious creation that illustrates the estate's desire to push the boundaries of traditional Languedoc blends. 🔍 Key characteristics: Name: Cigalus Rouge Appellation: IGP Pays d'Oc Producer: Gérard Bertrand – Domaine de Cigalus Vintage: 2018 Wine region: Languedoc – Aude Country: France Colour: Red Grape varieties: Blend of Bordeaux and Mediterranean grape varieties Alcohol content: 14.5% ABV.  Viticulture: Biodynamic farming – Demeter certification 👁️ Wine profile: Appearance: Intense ruby with mahogany highlights. Nose: A concentrated bouquet of ripe black fruits, notably blackberry, black cherry and plum, accompanied by grilled spices and notes of toasted oak. Palate: Full and generous, revealing an opulent texture supported by velvety tannins. The black fruits are extended with grilled nuances and a touch of menthol, leading to a long and persistent finish. 🍽️ Food and wine pairings: Its aromatic richness and structure make it an excellent partner for generous cuisine: Roast beef rib Herb-crusted rack of lamb Duck breast with mushrooms Sauced guinea fowl Roast game Comté or aged Cantal cheese Our suggestion: A roasted rack of lamb accompanied by a reduced herb jus. The richness of the meat matches the wine's texture, while the grilled and spicy notes extend the flavours of the dish. 🕰️ Consumption and service: Serving temperature: Around 16°C. Preparation: Open one to two hours before the meal to enhance the expression of its aromas. Tasting: Enjoy after appropriate aeration to fully appreciate its aromas of ripe fruit, grilled notes and velvety texture. 🌿 Terroir and expertise: Located near Bizanet in the Aude, Domaine de Cigalus benefits from a warm and sunny Mediterranean climate. Its deep soils, notably composed of sediments deposited by the Aussou stream and slightly calcareous sandstone subsoil, support the ripening of the grapes. The plots are regularly monitored and the grapes are sorted if necessary. After alcoholic fermentation, the wines are aged in new 225-litre barrels, with a selection of coopers and toasting levels adapted to the vintage.  The blend is then followed by at least one year of ageing in the bottle before being released. Gérard Bertrand began converting part of the vineyard to biodynamic methods in 2002, with particular attention paid to yield control and berry ripeness. 

🍷 Château Batailley – Pauillac Fifth 1855 Grand Cru Classé: a refined Pauillac driven by Cabernet Sauvignon Some bottles are destined for more than just a meal: they offer a journey to a great Bordeaux terroir. A Fifth Grand Cru Classé of Pauillac, the Château Batailley 2017 embodies the elegance of the Left Bank with its Cabernet Sauvignon-dominated blend. Blackcurrant, black fruit and spicy notes define a deep wine with a firm structure and a lingering finish. 🔍 Key characteristics:  Appellation: AOC Pauillac Classification: Fifth 1855 Grand Cru Classé Producer: Château Batailley – Castéja Family Wine region: Bordeaux – Médoc Country: France Grape varieties: 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot Terroir: Deep gravel Aging: 18 months in barriques, including 55% new oak Alcohol content: 13.5% ABV Volume: 75 cl Style: Elegant, structured and complex red 👁️ Wine characteristics: Vintage: 2017 Color: Deep garnet with purple highlights. Nose: A complex bouquet of blackcurrant, blackberry and black plum, accompanied by notes of cedar, mint, violet and sweet spices. Palate: A supple start, followed by a full-bodied and balanced texture. Black fruit combines with polished and structured tannins, with a mineral and menthol touch. Finish: Lingering and elegant, marked by fruit, spices and a lovely freshness. 🍽️ Food and wine pairings: A Pauillac of this stature deserves cuisine worthy of its character: Beef: Grilled ribeye, beef rib or beef fillet in a crust. Lamb: Herb-roasted rack of lamb. Game: Venison fillet and game birds. Characterful dishes: Meats in Bordelaise sauce and mushroom preparations. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18 °C. Preparation: Open the bottle in advance and allow it to breathe gradually. Decanting for about an hour may be considered, adjusting according to the wine's evolution. Aging potential: An indicative drinking window up to 2038, depending on storage conditions and the bottle's evolution. Storage: Store on its side, away from light and temperature fluctuations, ideally in a cool and stable cellar. 🌿 Terroir and expertise: In Pauillac, deep gravel is one of the emblematic elements of the Médoc terroir. Cabernet Sauvignon finds favorable conditions here for its expression, bringing structure and aging potential. A historic property of the Castéja family, Château Batailley perpetuates a renowned expertise, with 18 months of aging in barriques that supports the construction and complexity of its wines. 🏅 A Grand Cru Classé of Pauillac:  The 1855 classification distinguishes Château Batailley among the Fifth Grands Crus Classés of Médoc. This historic recognition, combined with the identity of the Pauillac terroir and the predominance of Cabernet Sauvignon, places this bottle in the world of great Bordeaux wines. The 2017 vintage now offers a great opportunity to discover this classic expression of Pauillac, after several years of evolution in the bottle.  

🍷 Château du Domaine de l'Église 2018 – Pomerol AOC Pomerol: a great Bordeaux Merlot with a velvety texture Pomerol embodies one of the most sought-after expressions of Bordeaux's great wines. Dominated by Merlot, the Château du Domaine de l'Église 2018 reveals a generous body, silky tannins, and a deep aromatic palette of black fruits, mocha, and spices. A great wine from the right bank, destined for fine tables and lovers of distinctive Bordeaux. 🔍 Key characteristics: Appellation: AOC Pomerol Producer: Château du Domaine de l'Église. Wine region: Bordeaux – Right bank, Libournais. Country: France Grape varieties: 95% Merlot, 5% Cabernet Franc. Terroir: Gravel, sand, and clay Aging: 16 to 18 months in barriques. Alcohol content: 14.5% ABV. Volume: 75 cl Style: Full-bodied, concentrated, and velvety red. 👁️ Wine characteristics:  Vintage: 2018 Appearance: Dark and deep red, with garnet highlights. Nose: An intense bouquet of ripe black fruits, notably blackberry and plum, accompanied by notes of mocha, espresso, and licorice. Palate: Generous and concentrated, revealing a dense and velvety body. Silky, supple tannins complement the black fruit aromas in a harmonious whole. Finish: Long and elegant, marked by ripe fruit and delicate spicy nuances. 🍽️ Food and wine pairings: Its aromatic richness and velvety texture call for generous and refined cuisine: Beef: Roasted beef fillet and rib of beef. Lamb: Herb-crusted rack of lamb. Game: Venison fillet and mushroom dishes. Slow-cooked dishes: Braised beef and meat dishes in sauce. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18 °C. Preparation: Allow approximately one hour of aeration in a decanter, then adjust according to the wine's evolution. Aging potential: Enjoy now or keep until 2042, under good storage conditions. Storage: Store on its side, away from light and temperature fluctuations, ideally in a cool, stable cellar. 🌿 Terroir and expertise: Located near the historic center of Pomerol, Domaine de l'Église is one of the appellation's oldest estates, with origins dating back to the late 16th century according to the estate's information. Its 7-hectare vineyard rests on a variety of soils combining gravel, sand, and clay. Merlot holds a dominant position here, producing wines where richness of fruit and velvety texture are the main hallmarks. 🏛️ Historic Pomerol estate: Domaine de l'Église has a history closely linked to that of Pomerol. Its location near the village church testifies to its long-standing roots in the appellation. This historic identity, combined with the dominance of Merlot and the richness of the 2018 vintage, makes this bottle a fine opportunity to discover the style of Bordeaux's great right-bank wines.  

🍷 Pagodes de Cos – Saint-Estèphe Château Cos d'Estournel's second wine: the elegance of a great Médoc terroir Coming from the world of Château Cos d'Estournel, Second Grand Cru Classé of 1855, Pagodes de Cos embodies another expression of the great Saint-Estèphe terroir. This cuvée combines the structure of Cabernet Sauvignon with the roundness of Merlot, in a silky and expressive palate, marked by black fruits, spices, and a beautiful freshness. 🔍 Main characteristics: Appellation: AOC Saint-Estèphe Producer: Château Cos d'Estournel Wine region: Bordeaux – Médoc Country: France Château classification: Second Grand Cru Classé of 1855 Cuvée status: Second wine of Château Cos d'Estournel Grape varieties: 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc, 1% Petit Verdot Terroir: Gravel and clay Alcohol content: 13% ABV Volume: 75 cl Style: Elegant, structured, and velvety red 👁️ Wine characteristics: Vintage: 2017 Color: Deep garnet with purple highlights. Nose: An expressive bouquet of blackcurrant and blackberry, accompanied by notes of violet, sweet spices, cocoa, and coffee. Palate: Silky and balanced, it combines a generous texture with soft tannins. The black fruits are accompanied by a beautiful freshness that brings energy to the whole. Finish: Long and refined, with a fruity and spicy persistence. 🍽️ Food and wine pairings: Its structure and aromatic expression pair particularly well with dishes of character: Beef: Roasted beef fillet and grilled ribeye. Lamb: Herb-crusted rack of lamb. Game: Venison fillet and game birds. Slow-cooked dishes: Beef in sauce and traditional daube. 🕰️ Tasting and storage tips: Serving temperature: 15 to 16 °C. Preparation: Allow about one hour of aeration in a decanter, then adjust according to the wine's evolution. Aging potential: Enjoy now or keep until 2035. Storage: Lay flat, away from light and temperature fluctuations, ideally in a cool and stable cellar. 🌿 Terroir and expertise:  The vineyard of Château Cos d'Estournel is part of the gravel and clay landscape of Saint-Estèphe. The selection of plots and the winemaking process allow Pagodes de Cos to have its own identity, while maintaining the estate's standards and expertise. Its blend, dominated by Cabernet Sauvignon and Merlot, expresses the sought-after balance between structure, fruit, and elegance. 🏛️ In the world of Château Cos d'Estournel  Pagodes de Cos is the second wine of Château Cos d'Estournel, an emblematic estate of Saint-Estèphe and Second Grand Cru Classé of 1855. It allows you to discover another expression of this historic estate's expertise, through a cuvée that prioritizes balance, finesse, and the pleasure of tasting.  

🍷 Château Marquis d’Alesme AOC Margaux: the character of a great Bordeaux revealed by time Great Bordeaux wines are not defined solely by their appellation: their evolution in the bottle is also part of the pleasure. Château Marquis d’Alesme reveals an aromatic palette where ripe fruit meets notes of cocoa, violet, and roasted nuances. Its firm structure maintains a beautiful presence on the palate, while its tannins evolve toward greater suppleness. A bottle for Margaux lovers who appreciate wines that have already developed their complexity. 🔍 Key characteristics Appellation: AOC Margaux Classification: 3rd Grand Cru Classé of 1855 Producer: Château Marquis d’Alesme – Perrodo Family Vintage: 2014 Region: Bordeaux – Médoc Blend: 57% Cabernet Sauvignon, 31% Merlot, 7% Cabernet Franc and 5% Petit Verdot Terroir: Silico-gravelly, silico-marl and clay-limestone soils Vineyard area: 15 hectares Alcohol content: 13.5% ABV Volume: 75 cl Aging: 60% in new oak barrels and 40% in one-year-old oak barrels, with three months of aging on the fine lees. 👁️ Wine characteristics: Appearance: Deep red with ruby and garnet reflections. Nose: Cherry, black fruits and ripe fruits, accompanied by vanilla, roasted and cocoa notes. Palate: Full-bodied and structured, with firm tannins that gradually become more supple. The wine retains its depth and beautiful fruit expression. Finish: Persistent, with fruity and spicy nuances. Distinction: 2 stars and a Favorite of the 2018 Guide Hachette des Vins. 🍽️ Food and wine pairings: Its evolved profile and structure pair particularly well with flavorful meats: Beef: Grilled ribeye or roasted fillet. Lamb: Herb-crusted rack of lamb. Game: Roasted venison or civet. Cheeses: Aged Comté and characterful tommes. Our suggestion: a roasted rack of lamb with sautéed porcini mushrooms, echoing the wine's evolved nuances. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Preparation: Open in advance and taste before deciding whether to decant. Gradual aeration helps preserve the aromas developed over time. Aging potential: Ideally drink between 2024 and 2036. Storage: Away from light and temperature fluctuations, ideally in a cool, stable cellar. 🌿 Terroir and expertise: Since 1616, Château Marquis d’Alesme has shaped its identity in the heart of Margaux. Its 15-hectare vineyard rests on a mosaic of silico-gravelly, silico-marl and clay-limestone soils, with vines averaging around 40 years old. The Perrodo family favors a plot-by-plot approach, paying close attention to the characteristics of each soil. This diversity allows the expressions of Cabernet Sauvignon, Merlot and the other grape varieties to be worked separately before blending. Meticulous work that contributes to the personality of this Médoc estate.  

🍷 Château Phélan-Ségur AOC Saint-Estèphe: a Bordeaux with supple tannins and aromas of ripe fruit In Saint-Estèphe, Château Phélan-Ségur expresses a particularly attractive facet of the Médoc. Ripe red fruits meet notes of chocolatey oak, while candied nuances gradually enrich the tasting experience. Its already supple tannic structure provides roundness without obscuring the wine's structure. A bottle awarded a Coup de Cœur by the Guide Hachette, best enjoyed with hearty cuisine. 🔍 Key characteristics Appellation: AOC Saint-Estèphe Producer: Château Phélan-Ségur Wine region: Bordeaux – Médoc Vintage: 2014 Country: France Dominant grape variety: Cabernet Sauvignon (64 %) Terroir: Clay-gravel soils resting on a limestone subsoil Alcohol content: 13.5% ABV Volume: 75 cl Aging: In French oak barrels, with a significant proportion of new oak. 👁️ Wine characteristics: Color: Intense red with garnet highlights. Nose: Ripe red fruits accompanied by woody and chocolatey notes. Palate: Full-bodied and harmonious, with candied nuances and enveloped tannins that provide a supple and generous texture. Finish: Lingering, supported by fruit and the nuances brought out by aging. Distinction: 2 stars and Coup de Cœur from the 2018 Guide Hachette des Vins. 🍽️ Food and wine pairings: Its Médoc character and supple tannins pair particularly well with: Red meats: Ribeye steak and roasted beef fillet. Duck: Duck confit parmentier. Game: Pheasant casserole and hare stew. Slow-cooked dishes: Braised beef cheek and traditional daube. Our suggestion: duck confit parmentier, a particularly well-suited pairing for the wine's richness and candied nuances. 🕰️ Tasting and storage advice: Serving temperature: 17 to 18°C. Preparation: Open about an hour before serving. Decanting may be considered after tasting. Aging potential: Enjoy now, with an indicative drinking window extending to 2030. Storage: Away from light and temperature fluctuations, ideally in a cool, stable cellar. 🌿 Terroir and expertise: The Château Phélan-Ségur vineyard covers 70 hectares of clay-gravel soils on a limestone subsoil in the heart of Saint-Estèphe. This combination of soils contributes to the structure and personality of the estate's wines. Founded in the 19th century by the Irishman Bernard Phélan, the estate has developed renowned expertise in plot selection and working with Bordeaux grape varieties. Cabernet Sauvignon plays a major role in the vineyard's identity, providing the structure that supports the wine's evolution in the bottle.  

🍷 Château Dassault 2015 Saint-Émilion Grand Cru Classé: the elegance of a great Bordeaux with character A great Saint-Émilion truly comes into its own when paired with a fine cut of meat. With its 2015 vintage, Château Dassault offers a refined expression of Merlot, combining aromatic depth, spicy nuances, and a velvety texture. A bottle worth taking the time to discover at the table. 🔍 Key characteristics: Appellation: AOC Saint-Émilion Grand Cru Classification: Grand Cru Classé Producer: Château Dassault Vintage: 2015 Grape varieties: 75% Merlot, 22% Cabernet Franc, 3% Cabernet Sauvignon Alcohol content: 15% ABV Volume: 75 cl 👁️ Wine characteristics: Color: deep, intense garnet. Nose: ripe black fruits, cherry, licorice, cocoa, and nuances of blond tobacco. Palate: full-bodied and generous, with silky tannins, a dense texture, and lovely freshness. Finish: long-lasting, with spicy and fruity notes. 🍽️ Food and wine pairings: Grilled ribeye or Bordelaise entrecôte. Herb-roasted rack of lamb. Duck breast with black fruits. Game in sauce or Tournedos Rossini. 🕰️ Tasting and storage advice: Serving temperature: 16 to 18°C. Aeration: approximately 1 hour in a decanter. Aging potential: until 2040 under proper storage conditions. 🌿 Terroir and winemaking: Acquired by Marcel Dassault in 1955, the estate has been classified as Grand Cru Classé since 1969. Its vineyard benefits from clay-sand soils resting on Fronsadais molasse. Plot-by-plot vinification in temperature-controlled concrete vats preserves the expression of the fruit. Aging for 14 to 18 months in barrels, the majority of which are new oak, adds depth and complexity to this cuvée.    

🍷 Réserve de la Comtesse 2012 Pauillac: Cabernet Sauvignon softens with Merlot and time Some Pauillacs impress with their power, while others are appreciated for the immediate pleasure they provide. The Réserve de la Comtesse 2012 plays this second role. Its blackcurrant with chocolate accents, violet nuances, and delicately melted tannins create a particularly harmonious whole. Merlot brings a seductive roundness without overshadowing the personality of the Cabernet Sauvignon. A wine that is easily imagined at the table, around a roast lamb, when the pleasure of sharing is as important as the pleasure of tasting. 🔍 Key characteristics: Appellation: AOC Pauillac Producer: Château Pichon Longueville Comtesse de Lalande Cuvée: Réserve de la Comtesse – Second wine Vintage: 2012 Wine region: Bordeaux – Médoc Country: France Grape varieties: 64% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot Alcohol content: 13% ABV Volume: 75 cl 👁️ Wine characteristics: Appearance: deep ruby with garnet reflections. Nose: blackcurrant, blackberry and plum, accompanied by nuances of licorice, spices and slightly toasted notes. Palate: moderately full-bodied, with a creamy texture, supple and silky tannins. The fruit retains a beautiful presence, supported by a pleasant freshness. Finish: smooth and persistent, marked by notes of red fruits, notably strawberry and blackcurrant. 🍽️ Food and wine pairings: Its velvety texture and supple tannins allow it to accompany flavorful cuisine without overpowering the dishes. Roast leg of lamb: a classic pairing that highlights the wine's fruity and spicy nuances. Filet mignon with truffle butter: a gastronomic pairing that complements its creamy texture. Grilled ribeye steak: the flavors of the meat match the structure of the Cabernet Sauvignon. Bordeaux-style lamprey: a regional pairing that echoes its Médoc origins. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C. Aeration: open about 30 minutes before serving, taste, then adjust according to the wine's evolution. Tasting: this vintage should be enjoyed now, taking into account its condition. Avoid aeration for too long. 🌿 Terroir and winemaking: The Pichon Comtesse vineyard extends over soils of Garonne gravels and clay, characteristic of the Pauillac wine landscape. This geological diversity particularly favors the expression of Cabernet Sauvignon, the dominant grape variety in this blend. Parcel selection allows the grapes from the different plots to be vinified separately before composing the final blend. For the 2012 vintage, Cabernet Sauvignon represents 64% of the cuvée, completed by 31% Merlot and 5% Petit Verdot. Barrel aging, with about one-third new oak according to information available on the vintage, accompanies the wine's evolution and contributes to its toasted and smoky nuances, while preserving its fruity expression.  

🍷 Duluc de Branaire-Ducru  Saint-Julien: the generosity of the vintage, held together by exceptionally fine tannins A Saint-Julien that is far from shy! The 2018 Duluc de Branaire-Ducru offers a beautiful concentration of black fruit, a full-bodied palate, and a structure that brings out its character with every tasting. Cabernet Sauvignon provides the backbone, while Merlot envelops the whole in a particularly appealing roundness. A rich, flavorful red, perfectly suited to accompany a fine rib of beef or roast rack of lamb. 🔍 Key characteristics: Appellation: AOC Saint-Julien Producer: Château Branaire-Ducru Cuvée: Duluc de Branaire-Ducru – Second wine Vintage: 2018 Wine region: Bordeaux – Médoc Country: France Grape varieties: 57% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc, 1% Petit Verdot Alcohol content: 14% ABV Volume: 75 cl 👁️ Wine characteristics: Color: deep and intense. Nose: ripe black fruits, blackcurrant and blackberry, accompanied by notes of licorice, anise and sweet spices. Palate: round and generous start, with a full-bodied texture, beautiful fruit concentration and fine tannins that provide structure. Well-defined acidity brings balance and freshness. Finish: long and lively, marked by fruit and delicate spicy nuances. 🍽️ Food and wine pairings: With its generous texture and firm structure, this Saint-Julien naturally pairs well with characterful meats. Grilled rib of beef: an excellent pairing to match the wine's richness. Roast rack of lamb: the flavors of the meat pair beautifully with its fruity and spicy notes. Beef fillet with mushrooms: a delicious combination that highlights its aromatic depth. Roast pheasant: a refined dish that complements its structure without overpowering its finesse. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C. Decanting: allow 30 minutes to 1 hour in a decanter to enhance its aromatic expression. Aging potential: already accessible, this Saint-Julien can continue to evolve in the cellar until 2030, or even beyond, depending on storage conditions.  🌿 Terroir and winemaking: The Château Branaire-Ducru vineyard is planted on deep Quaternary gravels resting on layers of clay and silica. This well-drained Saint-Julien terroir offers particularly favorable conditions for Cabernet Sauvignon, the dominant grape variety in this cuvée. Made from a selection of plots and young vines from the estate, the Duluc benefits from special attention at every stage of production. The grapes are harvested by hand, then vinified separately in temperature-controlled stainless steel tanks, with about three weeks of maceration. It is then aged in French oak barrels, which helps develop the wine's aromas while preserving its fruit expression and the finesse of its tannic structure.  

🍷 Château Mangot 2019 Saint-Émilion: dark fruit, structure and freshness that call for a meal This Château Mangot 2019 has a generosity that does not go unnoticed. Black cherry and ripe plum set the tone, accompanied by notes of licorice and spices. On the palate, the Merlot unfolds with a full-bodied, enveloping texture, while the Cabernet Franc adds structure and freshness. The silky tannins prolong the tasting without weighing down the overall wine. A generous and assertive Saint-Émilion that comes into its own with a beautiful cut of beef. 🔍 Key characteristics: Appellation: AOC Saint-Émilion Grand Cru Producer: Todeschini Family – Château Mangot Vintage: 2019 Wine region: Bordeaux – Right Bank Country: France Grape varieties: 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon Alcohol content: 14% ABV Volume: 75 cl Average vine age: 40 years Vineyard area: 37 hectares, including 34 hectares in production 👁️ Wine characteristics: Appearance: deep and intense red with garnet highlights. Nose: expressive bouquet of black cherry and plum, enhanced by notes of licorice, pepper and spices. Palate: full-bodied and fleshy, driven by ripe fruit and a generous texture. The silky tannins add structure, while a beautiful freshness balances the concentration. Finish: long and savory, marked by blackcurrant, black cherry and a pleasant spicy sensation. 🍽️ Food and wine pairings: Its generous texture and tannic structure call for distinctive cuisine, with beautiful cuts of meat and slow-cooked dishes. Grilled ribeye: the richness of the meat complements the concentration of the fruit and the structure of the wine. Roasted rack of lamb: a generous pairing with the fruity and spicy notes. Duck confit shepherd's pie: a generous pairing that plays on the melting texture of the dish and the texture of the Merlot. Duck breast with cherries: a pairing centered on dark fruit and slightly caramelized flavors. 🕰️ Tasting and storage advice: Serving temperature: between 16 and 18°C. Decanting: allow 1 to 2 hours in a decanter to promote aromatic opening. Aging potential: already accessible, this vintage can continue to evolve in the cellar until 2035. 🌿 Terroir and winemaking: In Saint-Émilion, the Todeschini family vineyard extends across four terroir configurations: foot of the slopes, slopes, limestone terraces and plateaus. The soils combine limestone with asterias and calcareous clays resting on the molasse of the Fronsadais. This geological diversity contributes to the complexity of the blend and the balance of the wine. The harvest is carried out by plot and terroir, with selective sorting of the grapes. After cold pre-fermentation maceration, gentle vinification takes place in temperature-controlled stainless steel tanks for about four weeks. The 13 to 15-month aging is a real distinctive feature of this cuvée: 30% in new barriques, 40% in one- or two-wine barriques, 20% in amphorae and 10% in stainless steel tanks. This combination of vessels allows the structure and complexity to be developed while preserving the expression of the fruit.