Our Burgundy Wines: The Excellence of Pinot Noir and Chardonnay

The must-try appellations in our Burgundy selection

Chablis and the Greater Auxerre region: Mineral purity

In the northern part of the region, Chardonnay thrives on unique Kimmeridgian soils, rich in marine fossils. Chablis is world-renowned for its tension, its structure, and its saline, flinty notes. In the greater Auxerre area, appellations like Irancy (for red wines with a touch of César) or Saint-Bris (the only Sauvignon Blanc in Burgundy) offer fascinating and accessible alternatives for discovering the northern face of Burgundy's vineyards.

Côte de Nuits and Côte de Beaune: The heart of the Grands Crus

This is where the heart of Burgundy beats. The Côte de Nuits is the realm of Pinot Noir, with legendary names and mythical appellations likeRomanée-Conti , Gevrey-Chambertin , Nuits-Saint-Georges, and Vosne-Romanée , producing deep, complex, and silky reds. Just to the south, the Côte de Beaune shines with its prestigious whites such as Meursault , Puligny-Montrachet , and Chassagne-Montrachet , where Chardonnay achieves a perfect balance between buttery power and mineral elegance. This is the land of the "Climats," a UNESCO World Heritage site.

Côte Chalonnaise and Mâconnais: Affordable gourmet delights

For those seeking the Burgundian spirit at more affordable prices, these two regions are veritable treasure troves. In Mercurey or Givry , you'll find structured and fruity reds of great classicism. Further south, the Mâconnais , with appellations like Pouilly-Fuissé or Saint-Véran, offers generous, sun-drenched, and floral whites. These are convivial terroirs, perfect for discovering the complexity of Burgundy wines without compromising on quality.

What to eat with a Burgundy wine? Our food and wine pairings

The finesse of Burgundy wines demands a cuisine that respects the delicacy of the aromas, while playing on noble textures.

For your festive dishes and fine fish

The elegant and often buttery structure of the great white wines of the Côte de Beaune or the Côte Chalonnaise demands something in return.

• The perfect pairing: A Meursault or a Pouilly-Fuissé with sole meunière, pan-fried scallops or lobster with semi-salted butter.

• Laboxavin's gem: Les Plants Nobles - Ropiteau (AOC Meursault). Its smooth texture and saline finish enhance the delicate flesh of shellfish.

For your meats in sauce and game birds

Pinot Noir, with its fine tannic structure and its aroma of small red fruits, is the historical companion of French gastronomy.

• The perfect pairing: A Hautes Côtes de Nuits , a Pommard or a Mercurey with meat, coq au vin or duck breast with morello cherries.

• Laboxavin's gem: Nuiton-Beaunoy Le Prieuré (AOC Hautes Côtes de Nuits) The attack is round, the tannins are melted, it is ideally enjoyed with red meat, game.

For your regional cheese platters

In Burgundy, white wine is often the best ally for cheese, especially to counter the fat and character of local specialties.

• The perfect pairing: A Chablis or a Bourgogne Aligoté with a mature Époisses, a Chaource or a Comté de garde.

• Laboxavin's gem: Chablis Claude Ecuelle (AOC Chablis) The mineral tension of the wine cuts through the creaminess of the cheese for a masterful end to the meal.

What is the aging potential of Burgundy wines?

Burgundy is the epitome of patience. While regional appellations like Bourgogne Chardonnay and Pinot Noir are best enjoyed for their fruitiness (2 to 5 years), Villages and Premier Crus often require 5 to 10 years to reveal their complexity. The great reds of the Côte de Nuits, thanks to their noble tannins, can age beautifully for 15 to 20 years, developing notes of leather, truffle, and musk. The great white wines meant for aging, supported by a structured acidity, blossom around 10 years, gaining aromas of toasted hazelnut and honey. To fully appreciate your treasures, ensure they are stored at a constant temperature, as Pinot Noir is a delicate grape variety that does not tolerate temperature fluctuations.

Burgundy: a world heritage in your glass

Choosing a Burgundy wine means acquiring a piece of history and ancestral know-how. While the region is world-renowned for its prestigious names, it still boasts magnificent "Villages" appellations and family-run estates that allow you to discover the uncompromising essence of Burgundy. Whether you're looking for a vintage to age in your cellar or a crisp white for a gourmet aperitif, our selection of Burgundian gems will satisfy even the most discerning palate. Indulge in the exquisite finesse of Pinot Noir and the nobility of Chardonnay!